Oborozuki
Restaurant
#15 of 536 Restaurant venues in Sydney
#24 of 278 Wedding Reception venues in Sydney
71 Macquarie Street, Level 3/71 Macquarie Street, Sydney, 2000
–
Sydney CBD
Oborozuki Event Team
Your Personal Event Manager from Oborozuki
Response rate: 91%
Response time: Within
12 hours
Newly partnered with Tagvenue
This manager has quickly become a trusted partner of Tagvenue, recognised by customers for their reliability and helpfulness.
Great communication
Clients have highly rated their communication with the venue manager, appreciating his professionalism and quick response times.
Spaces for hire at Oborozuki
Main Dining Room
Dining Room
·
Shared space
60 seats
80 standing
Located on Circular Quay with panoramic views of the iconic Sydney Harbour, Oborozuki stands out as a premier event venue, epitomizing Sydney's sophisticated fine dining experiences. The stunning backdrop of the Sydney Harbour Bridge and historic Circular Quay enhances the venue's appeal, providing a spectacular setting for any event in the heart o...
Wi-Fi available
Conference call facilities
Projector
Air conditioner
Flipchart
from $5000 minimum spend
Pricing updated by venue 4 months ago
Enquire now
Private Dining Room
Dining Room
·
Private space
12 seats
Experience true sophistication in the privacy of your own Private Dining
Room. looking over Circular Quay and Sydney Harbour Bridge, this space is
furnished in a traditional Japanese style, with elegant Japanese wooden
features throughout the room, adorned with a stunning hanging 'Moon
Pendant' centrepiece representing Oborozuki.
Our Private Room ...
Wi-Fi available
Conference call facilities
Projector
Air conditioner
Flipchart
from $1800 minimum spend
Pricing updated by venue 4 months ago
Enquire now
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71 Macquarie Street, Level 3/71 Macquarie Street, Sydney, 2000
Public transportation
- Subway Barangaroo 1 km
- Bus Bridge St at Gresham St 400 m
- Bus The Royal Botanic Gardens, Macquarie St 400 m
- Bus Gresham St At Bridge St 400 m
- Train Circular Quay 200 m
- Train Martin Place 750 m
- Taxi Secure Taxi Rank 450 m
Parking
- Parking Motorcycle parking - 89 Macquarie St, Sydney 50 m
- Parking Motorcycle parking - 91A Macquarie St, Sydney 50 m
Hotels
- Royal Automobile Club of Australia 50 m
- Pullman Quay Grand Sydney Harbour 50 m
- Sir Stamford at Circular Quay 100 m
- Y 200 m
Prices and opening hours
Sunday
Closed
Monday
Closed
Tuesday
12:00 pm –
10:30 pm
from
$1800–$5000
min. spend
Main Dining Room
12:00 pm –
10:30 pm
from
$5000
min. spend
Private Dining Room
5:30 pm –
10:30 pm
from
$1800
min. spend
Wednesday
12:00 pm –
10:30 pm
from
$1800–$5000
min. spend
Main Dining Room
12:00 pm –
10:30 pm
from
$5000
min. spend
Private Dining Room
5:30 pm –
10:30 pm
from
$1800
min. spend
Thursday
12:00 pm –
10:30 pm
from
$1800–$5000
min. spend
Main Dining Room
12:00 pm –
10:30 pm
from
$5000
min. spend
Private Dining Room
5:30 pm –
10:30 pm
from
$1800
min. spend
Friday
12:00 pm –
10:30 pm
from
$2500–$5000
min. spend
Main Dining Room
12:00 pm –
10:30 pm
from
$5000
min. spend
Private Dining Room
12:00 pm –
10:30 pm
from
$2500
min. spend
Saturday
12:00 pm –
10:30 pm
from
$2500–$5000
min. spend
Main Dining Room
12:00 pm –
10:30 pm
from
$5000
min. spend
Private Dining Room
12:00 pm –
10:30 pm
from
$2500
min. spend
Pricing updated by venue 4 months ago
Facilities and catering options
Up to 80
standing
Up to 60
seats
In-house catering
Parking available
Promoted / ticketed events
Alcohol provided
External catering allowed
Accommodation available
BYO alcohol
About Oborozuki
The essence of Oborozuki unfolds like a word, gracefully symbolising a "Hazy Moon." Located on the iconic Circular Quay in Sydney, overlooking Sydney Harbour, Oborozuki offers a refined à la carte and Teppanyaki experience, reflecting the pinnacle of fine dining in an intimate, subterranean restaurant space.
Our aim is to craft dining experiences that excite and surprise the senses. With a changing seasonal menu, the diner’s discovery of flavours over a series of dishes is complemented by a tremendous sense of theatre. Led by Chef Daeun Chung, we serve a seasonal à la carte menu featuring contemporary, elegant dishes rooted in Japanese and French techniques but stripped back to their essential elements. We place great emphasis on sourcing the best produce that Australia has to offer, showcased throughout our menu.
Complementing our dishes, our extensive wine and sake list features some of the most exciting selections. Each bottle has been chosen with care, reflecting our dedication to pushing boundaries and discovering the perfect harmony of flavours. From renowned French wines to unique sake production methods, we strive to showcase the best from both the Old and New World. Our wine & sake selection also includes hidden gems and top producers, ensuring a diverse and memorable journey through the world of fine wines and sake at Oborozuki.
We eagerly anticipate the opportunity to welcome you to Oborozuki and share our passion for culinary excellence.
Our aim is to craft dining experiences that excite and surprise the senses. With a changing seasonal menu, the diner’s discovery of flavours over a series of dishes is complemented by a tremendous sense of theatre. Led by Chef Daeun Chung, we serve a seasonal à la carte menu featuring contemporary, elegant dishes rooted in Japanese and French techniques but stripped back to their essential elements. We place great emphasis on sourcing the best produce that Australia has to offer, showcased throughout our menu.
Complementing our dishes, our extensive wine and sake list features some of the most exciting selections. Each bottle has been chosen with care, reflecting our dedication to pushing boundaries and discovering the perfect harmony of flavours. From renowned French wines to unique sake production methods, we strive to showcase the best from both the Old and New World. Our wine & sake selection also includes hidden gems and top producers, ensuring a diverse and memorable journey through the world of fine wines and sake at Oborozuki.
We eagerly anticipate the opportunity to welcome you to Oborozuki and share our passion for culinary excellence.
FAQ
Cancellations 30 days in advance will receive a full refund.
Cancellations 30 days to 7 days in advance will receive a 50% refund.
Cancellations for events starting within 7 days are non-refundable.
Event date of a confirmed booking can be changed to another date within 6 months from the original date, at no cost.
At Oborozuki, the following catering options are available:
- In-house catering service is available
- Free on-street parking is available
- Paid parking facilities are available nearby
Oborozuki is located at 71 Macquarie Street, in the Sydney.
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