Function Room at Peter's Fine Dining
Function Room in a Restaurant
·
Private space
5701 Highway 7, Markham, ON L3P 1B1
–
Bullock, Markham, ON
About this space
Peter’s Fine Dining’s function room is the perfect spot for your next unforgettable gathering! With its cozy vibe, warm lighting, and timeless wood-paneled walls, this space sets the stage for everything from milestone celebrations to laid-back corporate meetings. The plush chairs and premium table settings add a touch of elegance, while the flexible layout makes it easy to tailor the room to your event.
Whether you're hosting a lively birthday bash, an intimate anniversary dinner, or a polished business presentation, this 35-square-meter space comfortably fits up to 30 guests. Planning a toast or slideshow? We’ve got you covered. Need a custom menu? Let us help create a feast your guests will rave about.
Ready to turn your event into a lasting memory? Book now and let’s make it a party worth talking about!
Prices
Sunday
5:00 pm –
9:00 pm
from
C$75
per person
Per session
5:00 pm –
9:00 pm
from
C$75
per person
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
Dinner:
- Appetizers
- Baltimore-Style Crab Cakes ($28)
Delicately prepared with fresh crabmeat, a signature Maryland recipe.
- Escargots Bourguignon ($18)
Savory snails in garlic butter and Pernod, a French classic.
- Main Courses
- Chateaubriand for Two ($200)
Heart of beef tenderloin, carved tableside, served with mushrooms, asparagus tips, baked tomato, and a medley of vegetables, finished with bearnaise sauce.
- Stuffed Filet of Sole ($52)
Crab meat, baby shrimp, and scallops wrapped in a tender filet, glazed with hollandaise sauce.
Desserts:
- Cherries Jubilee “Pour Deux” ($28)
Cherries flambéed with liqueur, served over vanilla ice cream.
- Cheesecake alle Fragole ($14)
Silky New York-style cheesecake topped with wild strawberries.
Cocktails:
- Monte Cristo Coffee ($16)
Prepared tableside with Grand Marnier and Kahlua, an indulgent coffee experience.
- Irish Coffee ($16)
Tableside flambé with Irish Mist and whiskey for a rich finish.
- Appetizers
- Baltimore-Style Crab Cakes ($28)
Delicately prepared with fresh crabmeat, a signature Maryland recipe.
- Escargots Bourguignon ($18)
Savory snails in garlic butter and Pernod, a French classic.
- Main Courses
- Chateaubriand for Two ($200)
Heart of beef tenderloin, carved tableside, served with mushrooms, asparagus tips, baked tomato, and a medley of vegetables, finished with bearnaise sauce.
- Stuffed Filet of Sole ($52)
Crab meat, baby shrimp, and scallops wrapped in a tender filet, glazed with hollandaise sauce.
Desserts:
- Cherries Jubilee “Pour Deux” ($28)
Cherries flambéed with liqueur, served over vanilla ice cream.
- Cheesecake alle Fragole ($14)
Silky New York-style cheesecake topped with wild strawberries.
Cocktails:
- Monte Cristo Coffee ($16)
Prepared tableside with Grand Marnier and Kahlua, an indulgent coffee experience.
- Irish Coffee ($16)
Tableside flambé with Irish Mist and whiskey for a rich finish.
Monday
5:00 pm –
10:00 pm
from
C$75
per person
Per session
5:00 pm –
10:00 pm
from
C$75
per person
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
Dinner:
- Appetizers
- Baltimore-Style Crab Cakes ($28)
Delicately prepared with fresh crabmeat, a signature Maryland recipe.
- Escargots Bourguignon ($18)
Savory snails in garlic butter and Pernod, a French classic.
- Main Courses
- Chateaubriand for Two ($200)
Heart of beef tenderloin, carved tableside, served with mushrooms, asparagus tips, baked tomato, and a medley of vegetables, finished with bearnaise sauce.
- Stuffed Filet of Sole ($52)
Crab meat, baby shrimp, and scallops wrapped in a tender filet, glazed with hollandaise sauce.
Desserts:
- Cherries Jubilee “Pour Deux” ($28)
Cherries flambéed with liqueur, served over vanilla ice cream.
- Cheesecake alle Fragole ($14)
Silky New York-style cheesecake topped with wild strawberries.
Cocktails:
- Monte Cristo Coffee ($16)
Prepared tableside with Grand Marnier and Kahlua, an indulgent coffee experience.
- Irish Coffee ($16)
Tableside flambé with Irish Mist and whiskey for a rich finish.
- Appetizers
- Baltimore-Style Crab Cakes ($28)
Delicately prepared with fresh crabmeat, a signature Maryland recipe.
- Escargots Bourguignon ($18)
Savory snails in garlic butter and Pernod, a French classic.
- Main Courses
- Chateaubriand for Two ($200)
Heart of beef tenderloin, carved tableside, served with mushrooms, asparagus tips, baked tomato, and a medley of vegetables, finished with bearnaise sauce.
- Stuffed Filet of Sole ($52)
Crab meat, baby shrimp, and scallops wrapped in a tender filet, glazed with hollandaise sauce.
Desserts:
- Cherries Jubilee “Pour Deux” ($28)
Cherries flambéed with liqueur, served over vanilla ice cream.
- Cheesecake alle Fragole ($14)
Silky New York-style cheesecake topped with wild strawberries.
Cocktails:
- Monte Cristo Coffee ($16)
Prepared tableside with Grand Marnier and Kahlua, an indulgent coffee experience.
- Irish Coffee ($16)
Tableside flambé with Irish Mist and whiskey for a rich finish.
Tuesday
5:00 pm –
10:00 pm
from
C$75
per person
Per session
5:00 pm –
10:00 pm
from
C$75
per person
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
Dinner:
- Appetizers
- Baltimore-Style Crab Cakes ($28)
Delicately prepared with fresh crabmeat, a signature Maryland recipe.
- Escargots Bourguignon ($18)
Savory snails in garlic butter and Pernod, a French classic.
- Main Courses
- Chateaubriand for Two ($200)
Heart of beef tenderloin, carved tableside, served with mushrooms, asparagus tips, baked tomato, and a medley of vegetables, finished with bearnaise sauce.
- Stuffed Filet of Sole ($52)
Crab meat, baby shrimp, and scallops wrapped in a tender filet, glazed with hollandaise sauce.
Desserts:
- Cherries Jubilee “Pour Deux” ($28)
Cherries flambéed with liqueur, served over vanilla ice cream.
- Cheesecake alle Fragole ($14)
Silky New York-style cheesecake topped with wild strawberries.
Cocktails:
- Monte Cristo Coffee ($16)
Prepared tableside with Grand Marnier and Kahlua, an indulgent coffee experience.
- Irish Coffee ($16)
Tableside flambé with Irish Mist and whiskey for a rich finish.
- Appetizers
- Baltimore-Style Crab Cakes ($28)
Delicately prepared with fresh crabmeat, a signature Maryland recipe.
- Escargots Bourguignon ($18)
Savory snails in garlic butter and Pernod, a French classic.
- Main Courses
- Chateaubriand for Two ($200)
Heart of beef tenderloin, carved tableside, served with mushrooms, asparagus tips, baked tomato, and a medley of vegetables, finished with bearnaise sauce.
- Stuffed Filet of Sole ($52)
Crab meat, baby shrimp, and scallops wrapped in a tender filet, glazed with hollandaise sauce.
Desserts:
- Cherries Jubilee “Pour Deux” ($28)
Cherries flambéed with liqueur, served over vanilla ice cream.
- Cheesecake alle Fragole ($14)
Silky New York-style cheesecake topped with wild strawberries.
Cocktails:
- Monte Cristo Coffee ($16)
Prepared tableside with Grand Marnier and Kahlua, an indulgent coffee experience.
- Irish Coffee ($16)
Tableside flambé with Irish Mist and whiskey for a rich finish.
Wednesday
5:00 pm –
10:00 pm
from
C$75
per person
Per session
5:00 pm –
10:00 pm
from
C$75
per person
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
Dinner:
- Appetizers
- Baltimore-Style Crab Cakes ($28)
Delicately prepared with fresh crabmeat, a signature Maryland recipe.
- Escargots Bourguignon ($18)
Savory snails in garlic butter and Pernod, a French classic.
- Main Courses
- Chateaubriand for Two ($200)
Heart of beef tenderloin, carved tableside, served with mushrooms, asparagus tips, baked tomato, and a medley of vegetables, finished with bearnaise sauce.
- Stuffed Filet of Sole ($52)
Crab meat, baby shrimp, and scallops wrapped in a tender filet, glazed with hollandaise sauce.
Desserts:
- Cherries Jubilee “Pour Deux” ($28)
Cherries flambéed with liqueur, served over vanilla ice cream.
- Cheesecake alle Fragole ($14)
Silky New York-style cheesecake topped with wild strawberries.
Cocktails:
- Monte Cristo Coffee ($16)
Prepared tableside with Grand Marnier and Kahlua, an indulgent coffee experience.
- Irish Coffee ($16)
Tableside flambé with Irish Mist and whiskey for a rich finish.
- Appetizers
- Baltimore-Style Crab Cakes ($28)
Delicately prepared with fresh crabmeat, a signature Maryland recipe.
- Escargots Bourguignon ($18)
Savory snails in garlic butter and Pernod, a French classic.
- Main Courses
- Chateaubriand for Two ($200)
Heart of beef tenderloin, carved tableside, served with mushrooms, asparagus tips, baked tomato, and a medley of vegetables, finished with bearnaise sauce.
- Stuffed Filet of Sole ($52)
Crab meat, baby shrimp, and scallops wrapped in a tender filet, glazed with hollandaise sauce.
Desserts:
- Cherries Jubilee “Pour Deux” ($28)
Cherries flambéed with liqueur, served over vanilla ice cream.
- Cheesecake alle Fragole ($14)
Silky New York-style cheesecake topped with wild strawberries.
Cocktails:
- Monte Cristo Coffee ($16)
Prepared tableside with Grand Marnier and Kahlua, an indulgent coffee experience.
- Irish Coffee ($16)
Tableside flambé with Irish Mist and whiskey for a rich finish.
Thursday
5:00 pm –
10:00 pm
from
C$75
per person
Per session
5:00 pm –
10:00 pm
from
C$75
per person
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
Dinner:
- Appetizers
- Baltimore-Style Crab Cakes ($28)
Delicately prepared with fresh crabmeat, a signature Maryland recipe.
- Escargots Bourguignon ($18)
Savory snails in garlic butter and Pernod, a French classic.
- Main Courses
- Chateaubriand for Two ($200)
Heart of beef tenderloin, carved tableside, served with mushrooms, asparagus tips, baked tomato, and a medley of vegetables, finished with bearnaise sauce.
- Stuffed Filet of Sole ($52)
Crab meat, baby shrimp, and scallops wrapped in a tender filet, glazed with hollandaise sauce.
Desserts:
- Cherries Jubilee “Pour Deux” ($28)
Cherries flambéed with liqueur, served over vanilla ice cream.
- Cheesecake alle Fragole ($14)
Silky New York-style cheesecake topped with wild strawberries.
Cocktails:
- Monte Cristo Coffee ($16)
Prepared tableside with Grand Marnier and Kahlua, an indulgent coffee experience.
- Irish Coffee ($16)
Tableside flambé with Irish Mist and whiskey for a rich finish.
- Appetizers
- Baltimore-Style Crab Cakes ($28)
Delicately prepared with fresh crabmeat, a signature Maryland recipe.
- Escargots Bourguignon ($18)
Savory snails in garlic butter and Pernod, a French classic.
- Main Courses
- Chateaubriand for Two ($200)
Heart of beef tenderloin, carved tableside, served with mushrooms, asparagus tips, baked tomato, and a medley of vegetables, finished with bearnaise sauce.
- Stuffed Filet of Sole ($52)
Crab meat, baby shrimp, and scallops wrapped in a tender filet, glazed with hollandaise sauce.
Desserts:
- Cherries Jubilee “Pour Deux” ($28)
Cherries flambéed with liqueur, served over vanilla ice cream.
- Cheesecake alle Fragole ($14)
Silky New York-style cheesecake topped with wild strawberries.
Cocktails:
- Monte Cristo Coffee ($16)
Prepared tableside with Grand Marnier and Kahlua, an indulgent coffee experience.
- Irish Coffee ($16)
Tableside flambé with Irish Mist and whiskey for a rich finish.
Friday
5:00 pm –
10:00 pm
from
C$75
per person
Per session
5:00 pm –
10:00 pm
from
C$75
per person
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
Dinner:
- Appetizers
- Baltimore-Style Crab Cakes ($28)
Delicately prepared with fresh crabmeat, a signature Maryland recipe.
- Escargots Bourguignon ($18)
Savory snails in garlic butter and Pernod, a French classic.
- Main Courses
- Chateaubriand for Two ($200)
Heart of beef tenderloin, carved tableside, served with mushrooms, asparagus tips, baked tomato, and a medley of vegetables, finished with bearnaise sauce.
- Stuffed Filet of Sole ($52)
Crab meat, baby shrimp, and scallops wrapped in a tender filet, glazed with hollandaise sauce.
Desserts:
- Cherries Jubilee “Pour Deux” ($28)
Cherries flambéed with liqueur, served over vanilla ice cream.
- Cheesecake alle Fragole ($14)
Silky New York-style cheesecake topped with wild strawberries.
Cocktails:
- Monte Cristo Coffee ($16)
Prepared tableside with Grand Marnier and Kahlua, an indulgent coffee experience.
- Irish Coffee ($16)
Tableside flambé with Irish Mist and whiskey for a rich finish.
- Appetizers
- Baltimore-Style Crab Cakes ($28)
Delicately prepared with fresh crabmeat, a signature Maryland recipe.
- Escargots Bourguignon ($18)
Savory snails in garlic butter and Pernod, a French classic.
- Main Courses
- Chateaubriand for Two ($200)
Heart of beef tenderloin, carved tableside, served with mushrooms, asparagus tips, baked tomato, and a medley of vegetables, finished with bearnaise sauce.
- Stuffed Filet of Sole ($52)
Crab meat, baby shrimp, and scallops wrapped in a tender filet, glazed with hollandaise sauce.
Desserts:
- Cherries Jubilee “Pour Deux” ($28)
Cherries flambéed with liqueur, served over vanilla ice cream.
- Cheesecake alle Fragole ($14)
Silky New York-style cheesecake topped with wild strawberries.
Cocktails:
- Monte Cristo Coffee ($16)
Prepared tableside with Grand Marnier and Kahlua, an indulgent coffee experience.
- Irish Coffee ($16)
Tableside flambé with Irish Mist and whiskey for a rich finish.
Saturday
5:00 pm –
10:00 pm
from
C$75
per person
Per session
5:00 pm –
10:00 pm
from
C$75
per person
Note:
Alcohol licence until 10:00 pm.
All prices include sales tax.
Dinner:
- Appetizers
- Baltimore-Style Crab Cakes ($28)
Delicately prepared with fresh crabmeat, a signature Maryland recipe.
- Escargots Bourguignon ($18)
Savory snails in garlic butter and Pernod, a French classic.
- Main Courses
- Chateaubriand for Two ($200)
Heart of beef tenderloin, carved tableside, served with mushrooms, asparagus tips, baked tomato, and a medley of vegetables, finished with bearnaise sauce.
- Stuffed Filet of Sole ($52)
Crab meat, baby shrimp, and scallops wrapped in a tender filet, glazed with hollandaise sauce.
Desserts:
- Cherries Jubilee “Pour Deux” ($28)
Cherries flambéed with liqueur, served over vanilla ice cream.
- Cheesecake alle Fragole ($14)
Silky New York-style cheesecake topped with wild strawberries.
Cocktails:
- Monte Cristo Coffee ($16)
Prepared tableside with Grand Marnier and Kahlua, an indulgent coffee experience.
- Irish Coffee ($16)
Tableside flambé with Irish Mist and whiskey for a rich finish.
- Appetizers
- Baltimore-Style Crab Cakes ($28)
Delicately prepared with fresh crabmeat, a signature Maryland recipe.
- Escargots Bourguignon ($18)
Savory snails in garlic butter and Pernod, a French classic.
- Main Courses
- Chateaubriand for Two ($200)
Heart of beef tenderloin, carved tableside, served with mushrooms, asparagus tips, baked tomato, and a medley of vegetables, finished with bearnaise sauce.
- Stuffed Filet of Sole ($52)
Crab meat, baby shrimp, and scallops wrapped in a tender filet, glazed with hollandaise sauce.
Desserts:
- Cherries Jubilee “Pour Deux” ($28)
Cherries flambéed with liqueur, served over vanilla ice cream.
- Cheesecake alle Fragole ($14)
Silky New York-style cheesecake topped with wild strawberries.
Cocktails:
- Monte Cristo Coffee ($16)
Prepared tableside with Grand Marnier and Kahlua, an indulgent coffee experience.
- Irish Coffee ($16)
Tableside flambé with Irish Mist and whiskey for a rich finish.
Pricing updated by venue 2 weeks ago
Capacity
Standing
up to 30
Dining
up to 20
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Accessible parking spot available
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
No smoking in the building.
About Peter's Fine Dining
Located along Hwy 7 in Markham, ON, Peter’s Fine Dining is the perfect blend of elegance and charm. Known for its welcoming atmosphere and outstanding service, it’s the go-to spot for intimate gatherings and private events. The cozy 35-square-meter function room is ideal for everything from small celebrations to corporate get-togethers, offering the flexibility to suit any occasion.
With stylish furniture, premium dining setups, and spaces that cater to both formal and festive vibes, Peter’s ensures your event stands out. Conveniently located in a vibrant but laid-back neighborhood, it’s a dining destination that offers more than just great food—it creates lasting memories.
Whether it’s a special anniversary, a team dinner, or a casual night with friends, Peter’s Fine Dining has everything you need to make your event truly unforgettable. Book your table or event space today!
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