South Lobby at Hazelton Manor

Event Venue · Private space

  5 reviews  â€“ 
99 Peelar Rd, Toronto, ON L4K 1A3 –
Highway 407 (500 m)

About this space

South Lobby is a completely private lobby in Hazelton Manor, which let you spend some time in a smaller group. The place can accommodate up to 20 people. It has a luxury climate, with soft couches, tables, and decorations.


At the place, you can use another two lobbies. The space is perfect for a break, or a meeting with friends or family. You can take advantage of it while spending your time in the Hazelton space.


Event offers and packages

Package per person

SIGNATURE ALL-INCLUSIVE BUSINESS PACKAGES

The following packages are just a few suggestions available to your group.
Our catering team would be pleased to provide you with additional suggestions or a customized catering package specifically designed to suit your needs.
All prices inc. tax

Package #1- 47C$
Includes:
•Continuous All-Day Refreshment Station
•Signature Continental Breakfast
•Cold Lunch Buffet consisting of a choice of 2 Salads, Signature Sandwiches and 1 Dessert
•Function Room Rental (general session)

Package #2 - 58C$
Includes:
•Continuous All-Day Refreshment Station
•Signature Continental Breakfast
•HOT Lunch Buffet consisting of a choice of 2 Salads, 2 Pasta Dishes, 1 Entrée item and 1 Dessert
•Function Room Rental (general session)

Package #3 - 68C$
Includes:
•Continuous All-Day Refreshment Station
•Signature Continental Breakfast
•Mid Morning Snack
•HOT Lunch Buffet consisting of choice of 3 Salads, 2 Pasta Dishes, 2 Entrée items and 1 Dessert
•Mid Afternoon Snack
•Function Room Rental (general session)

Package #4 -74C$
Includes:
•Continuous All-Day Refreshment Station
•Signature Hot Breakfast
•Mid Morning Snack
•HOT Lunch Buffet consisting of choice of 3 Salads, 2 Pasta Dishes, 2 Entrée item and 1 Dessert
•Mid Afternoon Snack
•Function Room Rental (general session)

Prices

Sunday
Closed
Note: Alcohol licence until 1:00 am. All prices include sales tax.
SAMPLE MENU GUIDE

CONTINUOUS ALL DAY REFRESHMENT STATION

Freshly brewed 100% Columbian coffee, decaffeinated coffee and select teas.
Assorted chilled juices, soft drinks and bottled water.

BREAKFAST OPTIONS
SIGNATURE CONTINENTAL BREAKFAST

Bakery basket consisting of freshly-baked muffins, croissants and danishes served with
dairy butter and fruit preserves. Sliced fresh seasonal fruit platter, chilled orange and
cranberry juice. Freshly brewed coffee, decaffeinated coffee and select teas.

SIGNATURE DELUXE CONTINENTAL BREAKFAST

Assorted cold cuts, fresh bagels and cream cheese, bakery basket consisting of freshly
baked muffins, croissants and danishes served with dairy butter and fruit preserves.
Sliced fresh seasonal fruit platter, chilled orange and cranberry juice.
Freshly brewed coffee, decaffeinated coffee and select teas.

LUNCH BUFFET OPTIONS

Our catering team would be pleased to provide you with a plated lunch using any of the items listed below.

ANTIPASTO BAR

Freshly sliced prosciutto, smoked turkey breast, salami, provolone and cheddar cheese.
Sun-dried tomatoes, olives, grilled vegetables consisting of eggplant, sweet red pepper and zucchini.
Marinated mushrooms and grilled Italian sausage

SOUP & SALAD OPTIONS

BEEF BARLEY
A flavourful beef broth with celery, carrots, tomato, barley and a medley of mixed vegetables

CREAM OF LEEK AND POTATO
A smooth creamy soup with fresh leeks and potato

CHICKEN GUMBO
A spicy chicken broth consisting of celery, onion, tomato, long grain rice and tender chicken breast

SIGNATURE’S GARDEN BALSAMIC
Mixed baby greens, radicchio red leaf lettuce, curly endive and romaine lettuce, in a homemade honey balsamic vinaigrette
*Enhance your salad by adding: Roasted walnuts, cranberries, Mandarin segments or goat cheese

ARUGULA
Fresh arugula topped with shaved Asiago cheese served in a traditional balsamic and olive oil dressing

BABY SPINACH SALAD
Fresh spinach mix topped with apple slices, caramelized pecans in an orange balsamic vinaigrette dressing

HOT ENTRÉE OPTIONS

VEAL PARMIGIANA
A choice veal served in our signature tomato sauce and topped with freshly grated parmigiano cheese

BEEF MEDALLIONS
Pan-seared medallions served in a demi-glace mushroom sauce

CARVED ROAST PRIME RIB OR ROAST TENDERLOIN OF BEEF
Slow-cooked, served in a rich natural jus

DESSERT OPTIONS
MINI EUROPEAN PASTRIES & ASSORTED TARTS
An assortment of French, Italian and Greek pastries accompanied with an array of freshly baked fruit tarts

CHOICE OF CHEESECAKE
(seasonal flavours available)
Served with whipped cream, chocolate sauce and strawberry coulis

TIRAMISU
Served with cocoa and chocolate sauce
Monday
9:00 am – 11:00 pm
from C$100 per person
Per session
9:00 am – 11:00 pm
from C$100 per person
Note: Alcohol licence until 1:00 am. All prices include sales tax.
SAMPLE MENU GUIDE

CONTINUOUS ALL DAY REFRESHMENT STATION

Freshly brewed 100% Columbian coffee, decaffeinated coffee and select teas.
Assorted chilled juices, soft drinks and bottled water.

BREAKFAST OPTIONS
SIGNATURE CONTINENTAL BREAKFAST

Bakery basket consisting of freshly-baked muffins, croissants and danishes served with
dairy butter and fruit preserves. Sliced fresh seasonal fruit platter, chilled orange and
cranberry juice. Freshly brewed coffee, decaffeinated coffee and select teas.

SIGNATURE DELUXE CONTINENTAL BREAKFAST

Assorted cold cuts, fresh bagels and cream cheese, bakery basket consisting of freshly
baked muffins, croissants and danishes served with dairy butter and fruit preserves.
Sliced fresh seasonal fruit platter, chilled orange and cranberry juice.
Freshly brewed coffee, decaffeinated coffee and select teas.

LUNCH BUFFET OPTIONS

Our catering team would be pleased to provide you with a plated lunch using any of the items listed below.

ANTIPASTO BAR

Freshly sliced prosciutto, smoked turkey breast, salami, provolone and cheddar cheese.
Sun-dried tomatoes, olives, grilled vegetables consisting of eggplant, sweet red pepper and zucchini.
Marinated mushrooms and grilled Italian sausage

SOUP & SALAD OPTIONS

BEEF BARLEY
A flavourful beef broth with celery, carrots, tomato, barley and a medley of mixed vegetables

CREAM OF LEEK AND POTATO
A smooth creamy soup with fresh leeks and potato

CHICKEN GUMBO
A spicy chicken broth consisting of celery, onion, tomato, long grain rice and tender chicken breast

SIGNATURE’S GARDEN BALSAMIC
Mixed baby greens, radicchio red leaf lettuce, curly endive and romaine lettuce, in a homemade honey balsamic vinaigrette
*Enhance your salad by adding: Roasted walnuts, cranberries, Mandarin segments or goat cheese

ARUGULA
Fresh arugula topped with shaved Asiago cheese served in a traditional balsamic and olive oil dressing

BABY SPINACH SALAD
Fresh spinach mix topped with apple slices, caramelized pecans in an orange balsamic vinaigrette dressing

HOT ENTRÉE OPTIONS

VEAL PARMIGIANA
A choice veal served in our signature tomato sauce and topped with freshly grated parmigiano cheese

BEEF MEDALLIONS
Pan-seared medallions served in a demi-glace mushroom sauce

CARVED ROAST PRIME RIB OR ROAST TENDERLOIN OF BEEF
Slow-cooked, served in a rich natural jus

DESSERT OPTIONS
MINI EUROPEAN PASTRIES & ASSORTED TARTS
An assortment of French, Italian and Greek pastries accompanied with an array of freshly baked fruit tarts

CHOICE OF CHEESECAKE
(seasonal flavours available)
Served with whipped cream, chocolate sauce and strawberry coulis

TIRAMISU
Served with cocoa and chocolate sauce
Tuesday
9:00 am – 11:00 pm
from C$100 per person
Per session
9:00 am – 11:00 pm
from C$100 per person
Note: Alcohol licence until 1:00 am. All prices include sales tax.
SAMPLE MENU GUIDE

CONTINUOUS ALL DAY REFRESHMENT STATION

Freshly brewed 100% Columbian coffee, decaffeinated coffee and select teas.
Assorted chilled juices, soft drinks and bottled water.

BREAKFAST OPTIONS
SIGNATURE CONTINENTAL BREAKFAST

Bakery basket consisting of freshly-baked muffins, croissants and danishes served with
dairy butter and fruit preserves. Sliced fresh seasonal fruit platter, chilled orange and
cranberry juice. Freshly brewed coffee, decaffeinated coffee and select teas.

SIGNATURE DELUXE CONTINENTAL BREAKFAST

Assorted cold cuts, fresh bagels and cream cheese, bakery basket consisting of freshly
baked muffins, croissants and danishes served with dairy butter and fruit preserves.
Sliced fresh seasonal fruit platter, chilled orange and cranberry juice.
Freshly brewed coffee, decaffeinated coffee and select teas.

LUNCH BUFFET OPTIONS

Our catering team would be pleased to provide you with a plated lunch using any of the items listed below.

ANTIPASTO BAR

Freshly sliced prosciutto, smoked turkey breast, salami, provolone and cheddar cheese.
Sun-dried tomatoes, olives, grilled vegetables consisting of eggplant, sweet red pepper and zucchini.
Marinated mushrooms and grilled Italian sausage

SOUP & SALAD OPTIONS

BEEF BARLEY
A flavourful beef broth with celery, carrots, tomato, barley and a medley of mixed vegetables

CREAM OF LEEK AND POTATO
A smooth creamy soup with fresh leeks and potato

CHICKEN GUMBO
A spicy chicken broth consisting of celery, onion, tomato, long grain rice and tender chicken breast

SIGNATURE’S GARDEN BALSAMIC
Mixed baby greens, radicchio red leaf lettuce, curly endive and romaine lettuce, in a homemade honey balsamic vinaigrette
*Enhance your salad by adding: Roasted walnuts, cranberries, Mandarin segments or goat cheese

ARUGULA
Fresh arugula topped with shaved Asiago cheese served in a traditional balsamic and olive oil dressing

BABY SPINACH SALAD
Fresh spinach mix topped with apple slices, caramelized pecans in an orange balsamic vinaigrette dressing

HOT ENTRÉE OPTIONS

VEAL PARMIGIANA
A choice veal served in our signature tomato sauce and topped with freshly grated parmigiano cheese

BEEF MEDALLIONS
Pan-seared medallions served in a demi-glace mushroom sauce

CARVED ROAST PRIME RIB OR ROAST TENDERLOIN OF BEEF
Slow-cooked, served in a rich natural jus

DESSERT OPTIONS
MINI EUROPEAN PASTRIES & ASSORTED TARTS
An assortment of French, Italian and Greek pastries accompanied with an array of freshly baked fruit tarts

CHOICE OF CHEESECAKE
(seasonal flavours available)
Served with whipped cream, chocolate sauce and strawberry coulis

TIRAMISU
Served with cocoa and chocolate sauce
Wednesday
9:00 am – 11:00 pm
from C$100 per person
Per session
9:00 am – 11:00 pm
from C$100 per person
Note: Alcohol licence until 1:00 am. All prices include sales tax.
SAMPLE MENU GUIDE

CONTINUOUS ALL DAY REFRESHMENT STATION

Freshly brewed 100% Columbian coffee, decaffeinated coffee and select teas.
Assorted chilled juices, soft drinks and bottled water.

BREAKFAST OPTIONS
SIGNATURE CONTINENTAL BREAKFAST

Bakery basket consisting of freshly-baked muffins, croissants and danishes served with
dairy butter and fruit preserves. Sliced fresh seasonal fruit platter, chilled orange and
cranberry juice. Freshly brewed coffee, decaffeinated coffee and select teas.

SIGNATURE DELUXE CONTINENTAL BREAKFAST

Assorted cold cuts, fresh bagels and cream cheese, bakery basket consisting of freshly
baked muffins, croissants and danishes served with dairy butter and fruit preserves.
Sliced fresh seasonal fruit platter, chilled orange and cranberry juice.
Freshly brewed coffee, decaffeinated coffee and select teas.

LUNCH BUFFET OPTIONS

Our catering team would be pleased to provide you with a plated lunch using any of the items listed below.

ANTIPASTO BAR

Freshly sliced prosciutto, smoked turkey breast, salami, provolone and cheddar cheese.
Sun-dried tomatoes, olives, grilled vegetables consisting of eggplant, sweet red pepper and zucchini.
Marinated mushrooms and grilled Italian sausage

SOUP & SALAD OPTIONS

BEEF BARLEY
A flavourful beef broth with celery, carrots, tomato, barley and a medley of mixed vegetables

CREAM OF LEEK AND POTATO
A smooth creamy soup with fresh leeks and potato

CHICKEN GUMBO
A spicy chicken broth consisting of celery, onion, tomato, long grain rice and tender chicken breast

SIGNATURE’S GARDEN BALSAMIC
Mixed baby greens, radicchio red leaf lettuce, curly endive and romaine lettuce, in a homemade honey balsamic vinaigrette
*Enhance your salad by adding: Roasted walnuts, cranberries, Mandarin segments or goat cheese

ARUGULA
Fresh arugula topped with shaved Asiago cheese served in a traditional balsamic and olive oil dressing

BABY SPINACH SALAD
Fresh spinach mix topped with apple slices, caramelized pecans in an orange balsamic vinaigrette dressing

HOT ENTRÉE OPTIONS

VEAL PARMIGIANA
A choice veal served in our signature tomato sauce and topped with freshly grated parmigiano cheese

BEEF MEDALLIONS
Pan-seared medallions served in a demi-glace mushroom sauce

CARVED ROAST PRIME RIB OR ROAST TENDERLOIN OF BEEF
Slow-cooked, served in a rich natural jus

DESSERT OPTIONS
MINI EUROPEAN PASTRIES & ASSORTED TARTS
An assortment of French, Italian and Greek pastries accompanied with an array of freshly baked fruit tarts

CHOICE OF CHEESECAKE
(seasonal flavours available)
Served with whipped cream, chocolate sauce and strawberry coulis

TIRAMISU
Served with cocoa and chocolate sauce
Thursday
9:00 am – 11:00 pm
from C$100 per person
Per session
9:00 am – 11:00 pm
from C$100 per person
Note: Alcohol licence until 1:00 am. All prices include sales tax.
SAMPLE MENU GUIDE

CONTINUOUS ALL DAY REFRESHMENT STATION

Freshly brewed 100% Columbian coffee, decaffeinated coffee and select teas.
Assorted chilled juices, soft drinks and bottled water.

BREAKFAST OPTIONS
SIGNATURE CONTINENTAL BREAKFAST

Bakery basket consisting of freshly-baked muffins, croissants and danishes served with
dairy butter and fruit preserves. Sliced fresh seasonal fruit platter, chilled orange and
cranberry juice. Freshly brewed coffee, decaffeinated coffee and select teas.

SIGNATURE DELUXE CONTINENTAL BREAKFAST

Assorted cold cuts, fresh bagels and cream cheese, bakery basket consisting of freshly
baked muffins, croissants and danishes served with dairy butter and fruit preserves.
Sliced fresh seasonal fruit platter, chilled orange and cranberry juice.
Freshly brewed coffee, decaffeinated coffee and select teas.

LUNCH BUFFET OPTIONS

Our catering team would be pleased to provide you with a plated lunch using any of the items listed below.

ANTIPASTO BAR

Freshly sliced prosciutto, smoked turkey breast, salami, provolone and cheddar cheese.
Sun-dried tomatoes, olives, grilled vegetables consisting of eggplant, sweet red pepper and zucchini.
Marinated mushrooms and grilled Italian sausage

SOUP & SALAD OPTIONS

BEEF BARLEY
A flavourful beef broth with celery, carrots, tomato, barley and a medley of mixed vegetables

CREAM OF LEEK AND POTATO
A smooth creamy soup with fresh leeks and potato

CHICKEN GUMBO
A spicy chicken broth consisting of celery, onion, tomato, long grain rice and tender chicken breast

SIGNATURE’S GARDEN BALSAMIC
Mixed baby greens, radicchio red leaf lettuce, curly endive and romaine lettuce, in a homemade honey balsamic vinaigrette
*Enhance your salad by adding: Roasted walnuts, cranberries, Mandarin segments or goat cheese

ARUGULA
Fresh arugula topped with shaved Asiago cheese served in a traditional balsamic and olive oil dressing

BABY SPINACH SALAD
Fresh spinach mix topped with apple slices, caramelized pecans in an orange balsamic vinaigrette dressing

HOT ENTRÉE OPTIONS

VEAL PARMIGIANA
A choice veal served in our signature tomato sauce and topped with freshly grated parmigiano cheese

BEEF MEDALLIONS
Pan-seared medallions served in a demi-glace mushroom sauce

CARVED ROAST PRIME RIB OR ROAST TENDERLOIN OF BEEF
Slow-cooked, served in a rich natural jus

DESSERT OPTIONS
MINI EUROPEAN PASTRIES & ASSORTED TARTS
An assortment of French, Italian and Greek pastries accompanied with an array of freshly baked fruit tarts

CHOICE OF CHEESECAKE
(seasonal flavours available)
Served with whipped cream, chocolate sauce and strawberry coulis

TIRAMISU
Served with cocoa and chocolate sauce
Friday
9:00 am – 11:00 pm
from C$100 per person
Per session
9:00 am – 11:00 pm
from C$100 per person
Note: Alcohol licence until 1:00 am. All prices include sales tax.
SAMPLE MENU GUIDE

CONTINUOUS ALL DAY REFRESHMENT STATION

Freshly brewed 100% Columbian coffee, decaffeinated coffee and select teas.
Assorted chilled juices, soft drinks and bottled water.

BREAKFAST OPTIONS
SIGNATURE CONTINENTAL BREAKFAST

Bakery basket consisting of freshly-baked muffins, croissants and danishes served with
dairy butter and fruit preserves. Sliced fresh seasonal fruit platter, chilled orange and
cranberry juice. Freshly brewed coffee, decaffeinated coffee and select teas.

SIGNATURE DELUXE CONTINENTAL BREAKFAST

Assorted cold cuts, fresh bagels and cream cheese, bakery basket consisting of freshly
baked muffins, croissants and danishes served with dairy butter and fruit preserves.
Sliced fresh seasonal fruit platter, chilled orange and cranberry juice.
Freshly brewed coffee, decaffeinated coffee and select teas.

LUNCH BUFFET OPTIONS

Our catering team would be pleased to provide you with a plated lunch using any of the items listed below.

ANTIPASTO BAR

Freshly sliced prosciutto, smoked turkey breast, salami, provolone and cheddar cheese.
Sun-dried tomatoes, olives, grilled vegetables consisting of eggplant, sweet red pepper and zucchini.
Marinated mushrooms and grilled Italian sausage

SOUP & SALAD OPTIONS

BEEF BARLEY
A flavourful beef broth with celery, carrots, tomato, barley and a medley of mixed vegetables

CREAM OF LEEK AND POTATO
A smooth creamy soup with fresh leeks and potato

CHICKEN GUMBO
A spicy chicken broth consisting of celery, onion, tomato, long grain rice and tender chicken breast

SIGNATURE’S GARDEN BALSAMIC
Mixed baby greens, radicchio red leaf lettuce, curly endive and romaine lettuce, in a homemade honey balsamic vinaigrette
*Enhance your salad by adding: Roasted walnuts, cranberries, Mandarin segments or goat cheese

ARUGULA
Fresh arugula topped with shaved Asiago cheese served in a traditional balsamic and olive oil dressing

BABY SPINACH SALAD
Fresh spinach mix topped with apple slices, caramelized pecans in an orange balsamic vinaigrette dressing

HOT ENTRÉE OPTIONS

VEAL PARMIGIANA
A choice veal served in our signature tomato sauce and topped with freshly grated parmigiano cheese

BEEF MEDALLIONS
Pan-seared medallions served in a demi-glace mushroom sauce

CARVED ROAST PRIME RIB OR ROAST TENDERLOIN OF BEEF
Slow-cooked, served in a rich natural jus

DESSERT OPTIONS
MINI EUROPEAN PASTRIES & ASSORTED TARTS
An assortment of French, Italian and Greek pastries accompanied with an array of freshly baked fruit tarts

CHOICE OF CHEESECAKE
(seasonal flavours available)
Served with whipped cream, chocolate sauce and strawberry coulis

TIRAMISU
Served with cocoa and chocolate sauce
Saturday
Closed
Note: Alcohol licence until 1:00 am. All prices include sales tax.
SAMPLE MENU GUIDE

CONTINUOUS ALL DAY REFRESHMENT STATION

Freshly brewed 100% Columbian coffee, decaffeinated coffee and select teas.
Assorted chilled juices, soft drinks and bottled water.

BREAKFAST OPTIONS
SIGNATURE CONTINENTAL BREAKFAST

Bakery basket consisting of freshly-baked muffins, croissants and danishes served with
dairy butter and fruit preserves. Sliced fresh seasonal fruit platter, chilled orange and
cranberry juice. Freshly brewed coffee, decaffeinated coffee and select teas.

SIGNATURE DELUXE CONTINENTAL BREAKFAST

Assorted cold cuts, fresh bagels and cream cheese, bakery basket consisting of freshly
baked muffins, croissants and danishes served with dairy butter and fruit preserves.
Sliced fresh seasonal fruit platter, chilled orange and cranberry juice.
Freshly brewed coffee, decaffeinated coffee and select teas.

LUNCH BUFFET OPTIONS

Our catering team would be pleased to provide you with a plated lunch using any of the items listed below.

ANTIPASTO BAR

Freshly sliced prosciutto, smoked turkey breast, salami, provolone and cheddar cheese.
Sun-dried tomatoes, olives, grilled vegetables consisting of eggplant, sweet red pepper and zucchini.
Marinated mushrooms and grilled Italian sausage

SOUP & SALAD OPTIONS

BEEF BARLEY
A flavourful beef broth with celery, carrots, tomato, barley and a medley of mixed vegetables

CREAM OF LEEK AND POTATO
A smooth creamy soup with fresh leeks and potato

CHICKEN GUMBO
A spicy chicken broth consisting of celery, onion, tomato, long grain rice and tender chicken breast

SIGNATURE’S GARDEN BALSAMIC
Mixed baby greens, radicchio red leaf lettuce, curly endive and romaine lettuce, in a homemade honey balsamic vinaigrette
*Enhance your salad by adding: Roasted walnuts, cranberries, Mandarin segments or goat cheese

ARUGULA
Fresh arugula topped with shaved Asiago cheese served in a traditional balsamic and olive oil dressing

BABY SPINACH SALAD
Fresh spinach mix topped with apple slices, caramelized pecans in an orange balsamic vinaigrette dressing

HOT ENTRÉE OPTIONS

VEAL PARMIGIANA
A choice veal served in our signature tomato sauce and topped with freshly grated parmigiano cheese

BEEF MEDALLIONS
Pan-seared medallions served in a demi-glace mushroom sauce

CARVED ROAST PRIME RIB OR ROAST TENDERLOIN OF BEEF
Slow-cooked, served in a rich natural jus

DESSERT OPTIONS
MINI EUROPEAN PASTRIES & ASSORTED TARTS
An assortment of French, Italian and Greek pastries accompanied with an array of freshly baked fruit tarts

CHOICE OF CHEESECAKE
(seasonal flavours available)
Served with whipped cream, chocolate sauce and strawberry coulis

TIRAMISU
Served with cocoa and chocolate sauce
Pricing updated by venue 7 months ago

Capacity

Standing
up to 90
Dining
up to 60
Theatre
up to 180
Classroom
up to 70

Catering and drinks

In-house catering
Approved caterers only
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
PA system / speakers
Free parking is available on-site
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Air conditioning
Natural light
Storage space
Quiet space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restriction

Accessibility

Disabled parking space available
Wheelchair accessible

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Cancellation policy: Custom

Show cancellation details

Part the Signature Group of Venues, Hazelton Manor is centrally located in Vaughan, minutes to Pearson International Airport with easy access to highways 400, 407, 427 and 404.

The venue is in close proximity to hotel accommodations, walking distance to the Vaughan 407 subway station and offers over 350 complimentary, ground-level parking spots.

Featuring over 15,000 sq. ft. of beautifully appointed function space in a fresh and modern décor, the venue’s layout was strategically designed to host a wide range of corporate events that comfortably accommodate groups of 50 to 1500 people.

Large loading doors allow for easy vehicle or exhibitor access directly into the main ballroom.

Our expert in-house catering team demonstrates exemplary pride in hospitality and delivers the finest in Continental/Mediterranean Cuisine. We strive to ensure that your guests are well looked after and enjoy a memorable experience.


Other spaces and event packages at this venue

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Location