Hazelton Ballroom at Hazelton Manor
Hazelton Ballroom at Hazelton Manor
Ballroom in an Event Venue
·
Private space
5 reviews
–
99 Peelar Rd, Toronto, ON L4K 1A3
–
Vaughan Corporate Centre, ON
About this space
Hazelton Ballroom is made up from Centre and South Halls combined.
This fresh modern decor space will fit perfectly for your grand, corporate event or a private intimate event.
Whatever your plans are and how posh the occasion is, our specialists are ready to take your vision and bring it to life.
Hazelton Ballroom can hold up to 960 people banquet layout and up to 600 dining.
Event offers and packages
Package per person
SIGNATURE ALL-INCLUSIVE BUSINESS PACKAGES
The following packages are just a few suggestions available to your group.
Our catering team would be pleased to provide you with additional suggestions or a customized catering package specifically designed to suit your needs.
All prices inc. tax
Package #1- 47C$
Includes:
•Continuous All-Day Refreshment Station
•Signature Continental Breakfast
•Cold Lunch Buffet consisting of a choice of 2 Salads, Signature Sandwiches and 1 Dessert
•Function Room Rental (general session)
Package #2 - 58C$
Includes:
•Continuous All-Day Refreshment Station
•Signature Continental Breakfast
•HOT Lunch Buffet consisting of a choice of 2 Salads, 2 Pasta Dishes, 1 Entrée item and 1 Dessert
•Function Room Rental (general session)
Package #3 - 68C$
Includes:
•Continuous All-Day Refreshment Station
•Signature Continental Breakfast
•Mid Morning Snack
•HOT Lunch Buffet consisting of choice of 3 Salads, 2 Pasta Dishes, 2 Entrée items and 1 Dessert
•Mid Afternoon Snack
•Function Room Rental (general session)
Package #4 -74C$
Includes:
•Continuous All-Day Refreshment Station
•Signature Hot Breakfast
•Mid Morning Snack
•HOT Lunch Buffet consisting of choice of 3 Salads, 2 Pasta Dishes, 2 Entrée item and 1 Dessert
•Mid Afternoon Snack
•Function Room Rental (general session)
The following packages are just a few suggestions available to your group.
Our catering team would be pleased to provide you with additional suggestions or a customized catering package specifically designed to suit your needs.
All prices inc. tax
Package #1- 47C$
Includes:
•Continuous All-Day Refreshment Station
•Signature Continental Breakfast
•Cold Lunch Buffet consisting of a choice of 2 Salads, Signature Sandwiches and 1 Dessert
•Function Room Rental (general session)
Package #2 - 58C$
Includes:
•Continuous All-Day Refreshment Station
•Signature Continental Breakfast
•HOT Lunch Buffet consisting of a choice of 2 Salads, 2 Pasta Dishes, 1 Entrée item and 1 Dessert
•Function Room Rental (general session)
Package #3 - 68C$
Includes:
•Continuous All-Day Refreshment Station
•Signature Continental Breakfast
•Mid Morning Snack
•HOT Lunch Buffet consisting of choice of 3 Salads, 2 Pasta Dishes, 2 Entrée items and 1 Dessert
•Mid Afternoon Snack
•Function Room Rental (general session)
Package #4 -74C$
Includes:
•Continuous All-Day Refreshment Station
•Signature Hot Breakfast
•Mid Morning Snack
•HOT Lunch Buffet consisting of choice of 3 Salads, 2 Pasta Dishes, 2 Entrée item and 1 Dessert
•Mid Afternoon Snack
•Function Room Rental (general session)
Prices
Sunday
9:00 am –
1:00 am
from
C$160
per person
Per session
9:00 am –
1:00 am
from
C$160
per person
Note:
Alcohol licence until 1:00 am.
All prices include sales tax.
SAMPLE MENU GUIDE
CONTINUOUS ALL DAY REFRESHMENT STATION
Freshly brewed 100% Columbian coffee, decaffeinated coffee and select teas.
Assorted chilled juices, soft drinks and bottled water.
BREAKFAST OPTIONS
SIGNATURE CONTINENTAL BREAKFAST
Bakery basket consisting of freshly-baked muffins, croissants and danishes served with
dairy butter and fruit preserves. Sliced fresh seasonal fruit platter, chilled orange and
cranberry juice. Freshly brewed coffee, decaffeinated coffee and select teas.
SIGNATURE DELUXE CONTINENTAL BREAKFAST
Assorted cold cuts, fresh bagels and cream cheese, bakery basket consisting of freshly
baked muffins, croissants and danishes served with dairy butter and fruit preserves.
Sliced fresh seasonal fruit platter, chilled orange and cranberry juice.
Freshly brewed coffee, decaffeinated coffee and select teas.
LUNCH BUFFET OPTIONS
Our catering team would be pleased to provide you with a plated lunch using any of the items listed below.
ANTIPASTO BAR
Freshly sliced prosciutto, smoked turkey breast, salami, provolone and cheddar cheese.
Sun-dried tomatoes, olives, grilled vegetables consisting of eggplant, sweet red pepper and zucchini.
Marinated mushrooms and grilled Italian sausage
SOUP & SALAD OPTIONS
BEEF BARLEY
A flavourful beef broth with celery, carrots, tomato, barley and a medley of mixed vegetables
CREAM OF LEEK AND POTATO
A smooth creamy soup with fresh leeks and potato
CHICKEN GUMBO
A spicy chicken broth consisting of celery, onion, tomato, long grain rice and tender chicken breast
SIGNATURE’S GARDEN BALSAMIC
Mixed baby greens, radicchio red leaf lettuce, curly endive and romaine lettuce, in a homemade honey balsamic vinaigrette
*Enhance your salad by adding: Roasted walnuts, cranberries, Mandarin segments or goat cheese
ARUGULA
Fresh arugula topped with shaved Asiago cheese served in a traditional balsamic and olive oil dressing
BABY SPINACH SALAD
Fresh spinach mix topped with apple slices, caramelized pecans in an orange balsamic vinaigrette dressing
HOT ENTRÉE OPTIONS
VEAL PARMIGIANA
A choice veal served in our signature tomato sauce and topped with freshly grated parmigiano cheese
BEEF MEDALLIONS
Pan-seared medallions served in a demi-glace mushroom sauce
CARVED ROAST PRIME RIB OR ROAST TENDERLOIN OF BEEF
Slow-cooked, served in a rich natural jus
DESSERT OPTIONS
MINI EUROPEAN PASTRIES & ASSORTED TARTS
An assortment of French, Italian and Greek pastries accompanied with an array of freshly baked fruit tarts
CHOICE OF CHEESECAKE
(seasonal flavours available)
Served with whipped cream, chocolate sauce and strawberry coulis
TIRAMISU
Served with cocoa and chocolate sauce
CONTINUOUS ALL DAY REFRESHMENT STATION
Freshly brewed 100% Columbian coffee, decaffeinated coffee and select teas.
Assorted chilled juices, soft drinks and bottled water.
BREAKFAST OPTIONS
SIGNATURE CONTINENTAL BREAKFAST
Bakery basket consisting of freshly-baked muffins, croissants and danishes served with
dairy butter and fruit preserves. Sliced fresh seasonal fruit platter, chilled orange and
cranberry juice. Freshly brewed coffee, decaffeinated coffee and select teas.
SIGNATURE DELUXE CONTINENTAL BREAKFAST
Assorted cold cuts, fresh bagels and cream cheese, bakery basket consisting of freshly
baked muffins, croissants and danishes served with dairy butter and fruit preserves.
Sliced fresh seasonal fruit platter, chilled orange and cranberry juice.
Freshly brewed coffee, decaffeinated coffee and select teas.
LUNCH BUFFET OPTIONS
Our catering team would be pleased to provide you with a plated lunch using any of the items listed below.
ANTIPASTO BAR
Freshly sliced prosciutto, smoked turkey breast, salami, provolone and cheddar cheese.
Sun-dried tomatoes, olives, grilled vegetables consisting of eggplant, sweet red pepper and zucchini.
Marinated mushrooms and grilled Italian sausage
SOUP & SALAD OPTIONS
BEEF BARLEY
A flavourful beef broth with celery, carrots, tomato, barley and a medley of mixed vegetables
CREAM OF LEEK AND POTATO
A smooth creamy soup with fresh leeks and potato
CHICKEN GUMBO
A spicy chicken broth consisting of celery, onion, tomato, long grain rice and tender chicken breast
SIGNATURE’S GARDEN BALSAMIC
Mixed baby greens, radicchio red leaf lettuce, curly endive and romaine lettuce, in a homemade honey balsamic vinaigrette
*Enhance your salad by adding: Roasted walnuts, cranberries, Mandarin segments or goat cheese
ARUGULA
Fresh arugula topped with shaved Asiago cheese served in a traditional balsamic and olive oil dressing
BABY SPINACH SALAD
Fresh spinach mix topped with apple slices, caramelized pecans in an orange balsamic vinaigrette dressing
HOT ENTRÉE OPTIONS
VEAL PARMIGIANA
A choice veal served in our signature tomato sauce and topped with freshly grated parmigiano cheese
BEEF MEDALLIONS
Pan-seared medallions served in a demi-glace mushroom sauce
CARVED ROAST PRIME RIB OR ROAST TENDERLOIN OF BEEF
Slow-cooked, served in a rich natural jus
DESSERT OPTIONS
MINI EUROPEAN PASTRIES & ASSORTED TARTS
An assortment of French, Italian and Greek pastries accompanied with an array of freshly baked fruit tarts
CHOICE OF CHEESECAKE
(seasonal flavours available)
Served with whipped cream, chocolate sauce and strawberry coulis
TIRAMISU
Served with cocoa and chocolate sauce
Monday
9:00 am –
1:00 am
from
C$160
per person
Per session
9:00 am –
1:00 am
from
C$160
per person
Note:
Alcohol licence until 1:00 am.
All prices include sales tax.
SAMPLE MENU GUIDE
CONTINUOUS ALL DAY REFRESHMENT STATION
Freshly brewed 100% Columbian coffee, decaffeinated coffee and select teas.
Assorted chilled juices, soft drinks and bottled water.
BREAKFAST OPTIONS
SIGNATURE CONTINENTAL BREAKFAST
Bakery basket consisting of freshly-baked muffins, croissants and danishes served with
dairy butter and fruit preserves. Sliced fresh seasonal fruit platter, chilled orange and
cranberry juice. Freshly brewed coffee, decaffeinated coffee and select teas.
SIGNATURE DELUXE CONTINENTAL BREAKFAST
Assorted cold cuts, fresh bagels and cream cheese, bakery basket consisting of freshly
baked muffins, croissants and danishes served with dairy butter and fruit preserves.
Sliced fresh seasonal fruit platter, chilled orange and cranberry juice.
Freshly brewed coffee, decaffeinated coffee and select teas.
LUNCH BUFFET OPTIONS
Our catering team would be pleased to provide you with a plated lunch using any of the items listed below.
ANTIPASTO BAR
Freshly sliced prosciutto, smoked turkey breast, salami, provolone and cheddar cheese.
Sun-dried tomatoes, olives, grilled vegetables consisting of eggplant, sweet red pepper and zucchini.
Marinated mushrooms and grilled Italian sausage
SOUP & SALAD OPTIONS
BEEF BARLEY
A flavourful beef broth with celery, carrots, tomato, barley and a medley of mixed vegetables
CREAM OF LEEK AND POTATO
A smooth creamy soup with fresh leeks and potato
CHICKEN GUMBO
A spicy chicken broth consisting of celery, onion, tomato, long grain rice and tender chicken breast
SIGNATURE’S GARDEN BALSAMIC
Mixed baby greens, radicchio red leaf lettuce, curly endive and romaine lettuce, in a homemade honey balsamic vinaigrette
*Enhance your salad by adding: Roasted walnuts, cranberries, Mandarin segments or goat cheese
ARUGULA
Fresh arugula topped with shaved Asiago cheese served in a traditional balsamic and olive oil dressing
BABY SPINACH SALAD
Fresh spinach mix topped with apple slices, caramelized pecans in an orange balsamic vinaigrette dressing
HOT ENTRÉE OPTIONS
VEAL PARMIGIANA
A choice veal served in our signature tomato sauce and topped with freshly grated parmigiano cheese
BEEF MEDALLIONS
Pan-seared medallions served in a demi-glace mushroom sauce
CARVED ROAST PRIME RIB OR ROAST TENDERLOIN OF BEEF
Slow-cooked, served in a rich natural jus
DESSERT OPTIONS
MINI EUROPEAN PASTRIES & ASSORTED TARTS
An assortment of French, Italian and Greek pastries accompanied with an array of freshly baked fruit tarts
CHOICE OF CHEESECAKE
(seasonal flavours available)
Served with whipped cream, chocolate sauce and strawberry coulis
TIRAMISU
Served with cocoa and chocolate sauce
CONTINUOUS ALL DAY REFRESHMENT STATION
Freshly brewed 100% Columbian coffee, decaffeinated coffee and select teas.
Assorted chilled juices, soft drinks and bottled water.
BREAKFAST OPTIONS
SIGNATURE CONTINENTAL BREAKFAST
Bakery basket consisting of freshly-baked muffins, croissants and danishes served with
dairy butter and fruit preserves. Sliced fresh seasonal fruit platter, chilled orange and
cranberry juice. Freshly brewed coffee, decaffeinated coffee and select teas.
SIGNATURE DELUXE CONTINENTAL BREAKFAST
Assorted cold cuts, fresh bagels and cream cheese, bakery basket consisting of freshly
baked muffins, croissants and danishes served with dairy butter and fruit preserves.
Sliced fresh seasonal fruit platter, chilled orange and cranberry juice.
Freshly brewed coffee, decaffeinated coffee and select teas.
LUNCH BUFFET OPTIONS
Our catering team would be pleased to provide you with a plated lunch using any of the items listed below.
ANTIPASTO BAR
Freshly sliced prosciutto, smoked turkey breast, salami, provolone and cheddar cheese.
Sun-dried tomatoes, olives, grilled vegetables consisting of eggplant, sweet red pepper and zucchini.
Marinated mushrooms and grilled Italian sausage
SOUP & SALAD OPTIONS
BEEF BARLEY
A flavourful beef broth with celery, carrots, tomato, barley and a medley of mixed vegetables
CREAM OF LEEK AND POTATO
A smooth creamy soup with fresh leeks and potato
CHICKEN GUMBO
A spicy chicken broth consisting of celery, onion, tomato, long grain rice and tender chicken breast
SIGNATURE’S GARDEN BALSAMIC
Mixed baby greens, radicchio red leaf lettuce, curly endive and romaine lettuce, in a homemade honey balsamic vinaigrette
*Enhance your salad by adding: Roasted walnuts, cranberries, Mandarin segments or goat cheese
ARUGULA
Fresh arugula topped with shaved Asiago cheese served in a traditional balsamic and olive oil dressing
BABY SPINACH SALAD
Fresh spinach mix topped with apple slices, caramelized pecans in an orange balsamic vinaigrette dressing
HOT ENTRÉE OPTIONS
VEAL PARMIGIANA
A choice veal served in our signature tomato sauce and topped with freshly grated parmigiano cheese
BEEF MEDALLIONS
Pan-seared medallions served in a demi-glace mushroom sauce
CARVED ROAST PRIME RIB OR ROAST TENDERLOIN OF BEEF
Slow-cooked, served in a rich natural jus
DESSERT OPTIONS
MINI EUROPEAN PASTRIES & ASSORTED TARTS
An assortment of French, Italian and Greek pastries accompanied with an array of freshly baked fruit tarts
CHOICE OF CHEESECAKE
(seasonal flavours available)
Served with whipped cream, chocolate sauce and strawberry coulis
TIRAMISU
Served with cocoa and chocolate sauce
Tuesday
9:00 am –
1:00 am
from
C$160
per person
Per session
9:00 am –
1:00 am
from
C$160
per person
Note:
Alcohol licence until 1:00 am.
All prices include sales tax.
SAMPLE MENU GUIDE
CONTINUOUS ALL DAY REFRESHMENT STATION
Freshly brewed 100% Columbian coffee, decaffeinated coffee and select teas.
Assorted chilled juices, soft drinks and bottled water.
BREAKFAST OPTIONS
SIGNATURE CONTINENTAL BREAKFAST
Bakery basket consisting of freshly-baked muffins, croissants and danishes served with
dairy butter and fruit preserves. Sliced fresh seasonal fruit platter, chilled orange and
cranberry juice. Freshly brewed coffee, decaffeinated coffee and select teas.
SIGNATURE DELUXE CONTINENTAL BREAKFAST
Assorted cold cuts, fresh bagels and cream cheese, bakery basket consisting of freshly
baked muffins, croissants and danishes served with dairy butter and fruit preserves.
Sliced fresh seasonal fruit platter, chilled orange and cranberry juice.
Freshly brewed coffee, decaffeinated coffee and select teas.
LUNCH BUFFET OPTIONS
Our catering team would be pleased to provide you with a plated lunch using any of the items listed below.
ANTIPASTO BAR
Freshly sliced prosciutto, smoked turkey breast, salami, provolone and cheddar cheese.
Sun-dried tomatoes, olives, grilled vegetables consisting of eggplant, sweet red pepper and zucchini.
Marinated mushrooms and grilled Italian sausage
SOUP & SALAD OPTIONS
BEEF BARLEY
A flavourful beef broth with celery, carrots, tomato, barley and a medley of mixed vegetables
CREAM OF LEEK AND POTATO
A smooth creamy soup with fresh leeks and potato
CHICKEN GUMBO
A spicy chicken broth consisting of celery, onion, tomato, long grain rice and tender chicken breast
SIGNATURE’S GARDEN BALSAMIC
Mixed baby greens, radicchio red leaf lettuce, curly endive and romaine lettuce, in a homemade honey balsamic vinaigrette
*Enhance your salad by adding: Roasted walnuts, cranberries, Mandarin segments or goat cheese
ARUGULA
Fresh arugula topped with shaved Asiago cheese served in a traditional balsamic and olive oil dressing
BABY SPINACH SALAD
Fresh spinach mix topped with apple slices, caramelized pecans in an orange balsamic vinaigrette dressing
HOT ENTRÉE OPTIONS
VEAL PARMIGIANA
A choice veal served in our signature tomato sauce and topped with freshly grated parmigiano cheese
BEEF MEDALLIONS
Pan-seared medallions served in a demi-glace mushroom sauce
CARVED ROAST PRIME RIB OR ROAST TENDERLOIN OF BEEF
Slow-cooked, served in a rich natural jus
DESSERT OPTIONS
MINI EUROPEAN PASTRIES & ASSORTED TARTS
An assortment of French, Italian and Greek pastries accompanied with an array of freshly baked fruit tarts
CHOICE OF CHEESECAKE
(seasonal flavours available)
Served with whipped cream, chocolate sauce and strawberry coulis
TIRAMISU
Served with cocoa and chocolate sauce
CONTINUOUS ALL DAY REFRESHMENT STATION
Freshly brewed 100% Columbian coffee, decaffeinated coffee and select teas.
Assorted chilled juices, soft drinks and bottled water.
BREAKFAST OPTIONS
SIGNATURE CONTINENTAL BREAKFAST
Bakery basket consisting of freshly-baked muffins, croissants and danishes served with
dairy butter and fruit preserves. Sliced fresh seasonal fruit platter, chilled orange and
cranberry juice. Freshly brewed coffee, decaffeinated coffee and select teas.
SIGNATURE DELUXE CONTINENTAL BREAKFAST
Assorted cold cuts, fresh bagels and cream cheese, bakery basket consisting of freshly
baked muffins, croissants and danishes served with dairy butter and fruit preserves.
Sliced fresh seasonal fruit platter, chilled orange and cranberry juice.
Freshly brewed coffee, decaffeinated coffee and select teas.
LUNCH BUFFET OPTIONS
Our catering team would be pleased to provide you with a plated lunch using any of the items listed below.
ANTIPASTO BAR
Freshly sliced prosciutto, smoked turkey breast, salami, provolone and cheddar cheese.
Sun-dried tomatoes, olives, grilled vegetables consisting of eggplant, sweet red pepper and zucchini.
Marinated mushrooms and grilled Italian sausage
SOUP & SALAD OPTIONS
BEEF BARLEY
A flavourful beef broth with celery, carrots, tomato, barley and a medley of mixed vegetables
CREAM OF LEEK AND POTATO
A smooth creamy soup with fresh leeks and potato
CHICKEN GUMBO
A spicy chicken broth consisting of celery, onion, tomato, long grain rice and tender chicken breast
SIGNATURE’S GARDEN BALSAMIC
Mixed baby greens, radicchio red leaf lettuce, curly endive and romaine lettuce, in a homemade honey balsamic vinaigrette
*Enhance your salad by adding: Roasted walnuts, cranberries, Mandarin segments or goat cheese
ARUGULA
Fresh arugula topped with shaved Asiago cheese served in a traditional balsamic and olive oil dressing
BABY SPINACH SALAD
Fresh spinach mix topped with apple slices, caramelized pecans in an orange balsamic vinaigrette dressing
HOT ENTRÉE OPTIONS
VEAL PARMIGIANA
A choice veal served in our signature tomato sauce and topped with freshly grated parmigiano cheese
BEEF MEDALLIONS
Pan-seared medallions served in a demi-glace mushroom sauce
CARVED ROAST PRIME RIB OR ROAST TENDERLOIN OF BEEF
Slow-cooked, served in a rich natural jus
DESSERT OPTIONS
MINI EUROPEAN PASTRIES & ASSORTED TARTS
An assortment of French, Italian and Greek pastries accompanied with an array of freshly baked fruit tarts
CHOICE OF CHEESECAKE
(seasonal flavours available)
Served with whipped cream, chocolate sauce and strawberry coulis
TIRAMISU
Served with cocoa and chocolate sauce
Wednesday
9:00 am –
1:00 am
from
C$160
per person
Per session
9:00 am –
1:00 am
from
C$160
per person
Note:
Alcohol licence until 1:00 am.
All prices include sales tax.
SAMPLE MENU GUIDE
CONTINUOUS ALL DAY REFRESHMENT STATION
Freshly brewed 100% Columbian coffee, decaffeinated coffee and select teas.
Assorted chilled juices, soft drinks and bottled water.
BREAKFAST OPTIONS
SIGNATURE CONTINENTAL BREAKFAST
Bakery basket consisting of freshly-baked muffins, croissants and danishes served with
dairy butter and fruit preserves. Sliced fresh seasonal fruit platter, chilled orange and
cranberry juice. Freshly brewed coffee, decaffeinated coffee and select teas.
SIGNATURE DELUXE CONTINENTAL BREAKFAST
Assorted cold cuts, fresh bagels and cream cheese, bakery basket consisting of freshly
baked muffins, croissants and danishes served with dairy butter and fruit preserves.
Sliced fresh seasonal fruit platter, chilled orange and cranberry juice.
Freshly brewed coffee, decaffeinated coffee and select teas.
LUNCH BUFFET OPTIONS
Our catering team would be pleased to provide you with a plated lunch using any of the items listed below.
ANTIPASTO BAR
Freshly sliced prosciutto, smoked turkey breast, salami, provolone and cheddar cheese.
Sun-dried tomatoes, olives, grilled vegetables consisting of eggplant, sweet red pepper and zucchini.
Marinated mushrooms and grilled Italian sausage
SOUP & SALAD OPTIONS
BEEF BARLEY
A flavourful beef broth with celery, carrots, tomato, barley and a medley of mixed vegetables
CREAM OF LEEK AND POTATO
A smooth creamy soup with fresh leeks and potato
CHICKEN GUMBO
A spicy chicken broth consisting of celery, onion, tomato, long grain rice and tender chicken breast
SIGNATURE’S GARDEN BALSAMIC
Mixed baby greens, radicchio red leaf lettuce, curly endive and romaine lettuce, in a homemade honey balsamic vinaigrette
*Enhance your salad by adding: Roasted walnuts, cranberries, Mandarin segments or goat cheese
ARUGULA
Fresh arugula topped with shaved Asiago cheese served in a traditional balsamic and olive oil dressing
BABY SPINACH SALAD
Fresh spinach mix topped with apple slices, caramelized pecans in an orange balsamic vinaigrette dressing
HOT ENTRÉE OPTIONS
VEAL PARMIGIANA
A choice veal served in our signature tomato sauce and topped with freshly grated parmigiano cheese
BEEF MEDALLIONS
Pan-seared medallions served in a demi-glace mushroom sauce
CARVED ROAST PRIME RIB OR ROAST TENDERLOIN OF BEEF
Slow-cooked, served in a rich natural jus
DESSERT OPTIONS
MINI EUROPEAN PASTRIES & ASSORTED TARTS
An assortment of French, Italian and Greek pastries accompanied with an array of freshly baked fruit tarts
CHOICE OF CHEESECAKE
(seasonal flavours available)
Served with whipped cream, chocolate sauce and strawberry coulis
TIRAMISU
Served with cocoa and chocolate sauce
CONTINUOUS ALL DAY REFRESHMENT STATION
Freshly brewed 100% Columbian coffee, decaffeinated coffee and select teas.
Assorted chilled juices, soft drinks and bottled water.
BREAKFAST OPTIONS
SIGNATURE CONTINENTAL BREAKFAST
Bakery basket consisting of freshly-baked muffins, croissants and danishes served with
dairy butter and fruit preserves. Sliced fresh seasonal fruit platter, chilled orange and
cranberry juice. Freshly brewed coffee, decaffeinated coffee and select teas.
SIGNATURE DELUXE CONTINENTAL BREAKFAST
Assorted cold cuts, fresh bagels and cream cheese, bakery basket consisting of freshly
baked muffins, croissants and danishes served with dairy butter and fruit preserves.
Sliced fresh seasonal fruit platter, chilled orange and cranberry juice.
Freshly brewed coffee, decaffeinated coffee and select teas.
LUNCH BUFFET OPTIONS
Our catering team would be pleased to provide you with a plated lunch using any of the items listed below.
ANTIPASTO BAR
Freshly sliced prosciutto, smoked turkey breast, salami, provolone and cheddar cheese.
Sun-dried tomatoes, olives, grilled vegetables consisting of eggplant, sweet red pepper and zucchini.
Marinated mushrooms and grilled Italian sausage
SOUP & SALAD OPTIONS
BEEF BARLEY
A flavourful beef broth with celery, carrots, tomato, barley and a medley of mixed vegetables
CREAM OF LEEK AND POTATO
A smooth creamy soup with fresh leeks and potato
CHICKEN GUMBO
A spicy chicken broth consisting of celery, onion, tomato, long grain rice and tender chicken breast
SIGNATURE’S GARDEN BALSAMIC
Mixed baby greens, radicchio red leaf lettuce, curly endive and romaine lettuce, in a homemade honey balsamic vinaigrette
*Enhance your salad by adding: Roasted walnuts, cranberries, Mandarin segments or goat cheese
ARUGULA
Fresh arugula topped with shaved Asiago cheese served in a traditional balsamic and olive oil dressing
BABY SPINACH SALAD
Fresh spinach mix topped with apple slices, caramelized pecans in an orange balsamic vinaigrette dressing
HOT ENTRÉE OPTIONS
VEAL PARMIGIANA
A choice veal served in our signature tomato sauce and topped with freshly grated parmigiano cheese
BEEF MEDALLIONS
Pan-seared medallions served in a demi-glace mushroom sauce
CARVED ROAST PRIME RIB OR ROAST TENDERLOIN OF BEEF
Slow-cooked, served in a rich natural jus
DESSERT OPTIONS
MINI EUROPEAN PASTRIES & ASSORTED TARTS
An assortment of French, Italian and Greek pastries accompanied with an array of freshly baked fruit tarts
CHOICE OF CHEESECAKE
(seasonal flavours available)
Served with whipped cream, chocolate sauce and strawberry coulis
TIRAMISU
Served with cocoa and chocolate sauce
Thursday
9:00 am –
1:00 am
from
C$160
per person
Per session
9:00 am –
1:00 am
from
C$160
per person
Note:
Alcohol licence until 1:00 am.
All prices include sales tax.
SAMPLE MENU GUIDE
CONTINUOUS ALL DAY REFRESHMENT STATION
Freshly brewed 100% Columbian coffee, decaffeinated coffee and select teas.
Assorted chilled juices, soft drinks and bottled water.
BREAKFAST OPTIONS
SIGNATURE CONTINENTAL BREAKFAST
Bakery basket consisting of freshly-baked muffins, croissants and danishes served with
dairy butter and fruit preserves. Sliced fresh seasonal fruit platter, chilled orange and
cranberry juice. Freshly brewed coffee, decaffeinated coffee and select teas.
SIGNATURE DELUXE CONTINENTAL BREAKFAST
Assorted cold cuts, fresh bagels and cream cheese, bakery basket consisting of freshly
baked muffins, croissants and danishes served with dairy butter and fruit preserves.
Sliced fresh seasonal fruit platter, chilled orange and cranberry juice.
Freshly brewed coffee, decaffeinated coffee and select teas.
LUNCH BUFFET OPTIONS
Our catering team would be pleased to provide you with a plated lunch using any of the items listed below.
ANTIPASTO BAR
Freshly sliced prosciutto, smoked turkey breast, salami, provolone and cheddar cheese.
Sun-dried tomatoes, olives, grilled vegetables consisting of eggplant, sweet red pepper and zucchini.
Marinated mushrooms and grilled Italian sausage
SOUP & SALAD OPTIONS
BEEF BARLEY
A flavourful beef broth with celery, carrots, tomato, barley and a medley of mixed vegetables
CREAM OF LEEK AND POTATO
A smooth creamy soup with fresh leeks and potato
CHICKEN GUMBO
A spicy chicken broth consisting of celery, onion, tomato, long grain rice and tender chicken breast
SIGNATURE’S GARDEN BALSAMIC
Mixed baby greens, radicchio red leaf lettuce, curly endive and romaine lettuce, in a homemade honey balsamic vinaigrette
*Enhance your salad by adding: Roasted walnuts, cranberries, Mandarin segments or goat cheese
ARUGULA
Fresh arugula topped with shaved Asiago cheese served in a traditional balsamic and olive oil dressing
BABY SPINACH SALAD
Fresh spinach mix topped with apple slices, caramelized pecans in an orange balsamic vinaigrette dressing
HOT ENTRÉE OPTIONS
VEAL PARMIGIANA
A choice veal served in our signature tomato sauce and topped with freshly grated parmigiano cheese
BEEF MEDALLIONS
Pan-seared medallions served in a demi-glace mushroom sauce
CARVED ROAST PRIME RIB OR ROAST TENDERLOIN OF BEEF
Slow-cooked, served in a rich natural jus
DESSERT OPTIONS
MINI EUROPEAN PASTRIES & ASSORTED TARTS
An assortment of French, Italian and Greek pastries accompanied with an array of freshly baked fruit tarts
CHOICE OF CHEESECAKE
(seasonal flavours available)
Served with whipped cream, chocolate sauce and strawberry coulis
TIRAMISU
Served with cocoa and chocolate sauce
CONTINUOUS ALL DAY REFRESHMENT STATION
Freshly brewed 100% Columbian coffee, decaffeinated coffee and select teas.
Assorted chilled juices, soft drinks and bottled water.
BREAKFAST OPTIONS
SIGNATURE CONTINENTAL BREAKFAST
Bakery basket consisting of freshly-baked muffins, croissants and danishes served with
dairy butter and fruit preserves. Sliced fresh seasonal fruit platter, chilled orange and
cranberry juice. Freshly brewed coffee, decaffeinated coffee and select teas.
SIGNATURE DELUXE CONTINENTAL BREAKFAST
Assorted cold cuts, fresh bagels and cream cheese, bakery basket consisting of freshly
baked muffins, croissants and danishes served with dairy butter and fruit preserves.
Sliced fresh seasonal fruit platter, chilled orange and cranberry juice.
Freshly brewed coffee, decaffeinated coffee and select teas.
LUNCH BUFFET OPTIONS
Our catering team would be pleased to provide you with a plated lunch using any of the items listed below.
ANTIPASTO BAR
Freshly sliced prosciutto, smoked turkey breast, salami, provolone and cheddar cheese.
Sun-dried tomatoes, olives, grilled vegetables consisting of eggplant, sweet red pepper and zucchini.
Marinated mushrooms and grilled Italian sausage
SOUP & SALAD OPTIONS
BEEF BARLEY
A flavourful beef broth with celery, carrots, tomato, barley and a medley of mixed vegetables
CREAM OF LEEK AND POTATO
A smooth creamy soup with fresh leeks and potato
CHICKEN GUMBO
A spicy chicken broth consisting of celery, onion, tomato, long grain rice and tender chicken breast
SIGNATURE’S GARDEN BALSAMIC
Mixed baby greens, radicchio red leaf lettuce, curly endive and romaine lettuce, in a homemade honey balsamic vinaigrette
*Enhance your salad by adding: Roasted walnuts, cranberries, Mandarin segments or goat cheese
ARUGULA
Fresh arugula topped with shaved Asiago cheese served in a traditional balsamic and olive oil dressing
BABY SPINACH SALAD
Fresh spinach mix topped with apple slices, caramelized pecans in an orange balsamic vinaigrette dressing
HOT ENTRÉE OPTIONS
VEAL PARMIGIANA
A choice veal served in our signature tomato sauce and topped with freshly grated parmigiano cheese
BEEF MEDALLIONS
Pan-seared medallions served in a demi-glace mushroom sauce
CARVED ROAST PRIME RIB OR ROAST TENDERLOIN OF BEEF
Slow-cooked, served in a rich natural jus
DESSERT OPTIONS
MINI EUROPEAN PASTRIES & ASSORTED TARTS
An assortment of French, Italian and Greek pastries accompanied with an array of freshly baked fruit tarts
CHOICE OF CHEESECAKE
(seasonal flavours available)
Served with whipped cream, chocolate sauce and strawberry coulis
TIRAMISU
Served with cocoa and chocolate sauce
Friday
9:00 am –
1:00 am
from
C$160
per person
Per session
9:00 am –
1:00 am
from
C$160
per person
Note:
Alcohol licence until 1:00 am.
All prices include sales tax.
SAMPLE MENU GUIDE
CONTINUOUS ALL DAY REFRESHMENT STATION
Freshly brewed 100% Columbian coffee, decaffeinated coffee and select teas.
Assorted chilled juices, soft drinks and bottled water.
BREAKFAST OPTIONS
SIGNATURE CONTINENTAL BREAKFAST
Bakery basket consisting of freshly-baked muffins, croissants and danishes served with
dairy butter and fruit preserves. Sliced fresh seasonal fruit platter, chilled orange and
cranberry juice. Freshly brewed coffee, decaffeinated coffee and select teas.
SIGNATURE DELUXE CONTINENTAL BREAKFAST
Assorted cold cuts, fresh bagels and cream cheese, bakery basket consisting of freshly
baked muffins, croissants and danishes served with dairy butter and fruit preserves.
Sliced fresh seasonal fruit platter, chilled orange and cranberry juice.
Freshly brewed coffee, decaffeinated coffee and select teas.
LUNCH BUFFET OPTIONS
Our catering team would be pleased to provide you with a plated lunch using any of the items listed below.
ANTIPASTO BAR
Freshly sliced prosciutto, smoked turkey breast, salami, provolone and cheddar cheese.
Sun-dried tomatoes, olives, grilled vegetables consisting of eggplant, sweet red pepper and zucchini.
Marinated mushrooms and grilled Italian sausage
SOUP & SALAD OPTIONS
BEEF BARLEY
A flavourful beef broth with celery, carrots, tomato, barley and a medley of mixed vegetables
CREAM OF LEEK AND POTATO
A smooth creamy soup with fresh leeks and potato
CHICKEN GUMBO
A spicy chicken broth consisting of celery, onion, tomato, long grain rice and tender chicken breast
SIGNATURE’S GARDEN BALSAMIC
Mixed baby greens, radicchio red leaf lettuce, curly endive and romaine lettuce, in a homemade honey balsamic vinaigrette
*Enhance your salad by adding: Roasted walnuts, cranberries, Mandarin segments or goat cheese
ARUGULA
Fresh arugula topped with shaved Asiago cheese served in a traditional balsamic and olive oil dressing
BABY SPINACH SALAD
Fresh spinach mix topped with apple slices, caramelized pecans in an orange balsamic vinaigrette dressing
HOT ENTRÉE OPTIONS
VEAL PARMIGIANA
A choice veal served in our signature tomato sauce and topped with freshly grated parmigiano cheese
BEEF MEDALLIONS
Pan-seared medallions served in a demi-glace mushroom sauce
CARVED ROAST PRIME RIB OR ROAST TENDERLOIN OF BEEF
Slow-cooked, served in a rich natural jus
DESSERT OPTIONS
MINI EUROPEAN PASTRIES & ASSORTED TARTS
An assortment of French, Italian and Greek pastries accompanied with an array of freshly baked fruit tarts
CHOICE OF CHEESECAKE
(seasonal flavours available)
Served with whipped cream, chocolate sauce and strawberry coulis
TIRAMISU
Served with cocoa and chocolate sauce
CONTINUOUS ALL DAY REFRESHMENT STATION
Freshly brewed 100% Columbian coffee, decaffeinated coffee and select teas.
Assorted chilled juices, soft drinks and bottled water.
BREAKFAST OPTIONS
SIGNATURE CONTINENTAL BREAKFAST
Bakery basket consisting of freshly-baked muffins, croissants and danishes served with
dairy butter and fruit preserves. Sliced fresh seasonal fruit platter, chilled orange and
cranberry juice. Freshly brewed coffee, decaffeinated coffee and select teas.
SIGNATURE DELUXE CONTINENTAL BREAKFAST
Assorted cold cuts, fresh bagels and cream cheese, bakery basket consisting of freshly
baked muffins, croissants and danishes served with dairy butter and fruit preserves.
Sliced fresh seasonal fruit platter, chilled orange and cranberry juice.
Freshly brewed coffee, decaffeinated coffee and select teas.
LUNCH BUFFET OPTIONS
Our catering team would be pleased to provide you with a plated lunch using any of the items listed below.
ANTIPASTO BAR
Freshly sliced prosciutto, smoked turkey breast, salami, provolone and cheddar cheese.
Sun-dried tomatoes, olives, grilled vegetables consisting of eggplant, sweet red pepper and zucchini.
Marinated mushrooms and grilled Italian sausage
SOUP & SALAD OPTIONS
BEEF BARLEY
A flavourful beef broth with celery, carrots, tomato, barley and a medley of mixed vegetables
CREAM OF LEEK AND POTATO
A smooth creamy soup with fresh leeks and potato
CHICKEN GUMBO
A spicy chicken broth consisting of celery, onion, tomato, long grain rice and tender chicken breast
SIGNATURE’S GARDEN BALSAMIC
Mixed baby greens, radicchio red leaf lettuce, curly endive and romaine lettuce, in a homemade honey balsamic vinaigrette
*Enhance your salad by adding: Roasted walnuts, cranberries, Mandarin segments or goat cheese
ARUGULA
Fresh arugula topped with shaved Asiago cheese served in a traditional balsamic and olive oil dressing
BABY SPINACH SALAD
Fresh spinach mix topped with apple slices, caramelized pecans in an orange balsamic vinaigrette dressing
HOT ENTRÉE OPTIONS
VEAL PARMIGIANA
A choice veal served in our signature tomato sauce and topped with freshly grated parmigiano cheese
BEEF MEDALLIONS
Pan-seared medallions served in a demi-glace mushroom sauce
CARVED ROAST PRIME RIB OR ROAST TENDERLOIN OF BEEF
Slow-cooked, served in a rich natural jus
DESSERT OPTIONS
MINI EUROPEAN PASTRIES & ASSORTED TARTS
An assortment of French, Italian and Greek pastries accompanied with an array of freshly baked fruit tarts
CHOICE OF CHEESECAKE
(seasonal flavours available)
Served with whipped cream, chocolate sauce and strawberry coulis
TIRAMISU
Served with cocoa and chocolate sauce
Saturday
9:00 am –
1:00 am
from
C$160
per person
Per session
9:00 am –
1:00 am
from
C$160
per person
Note:
Alcohol licence until 1:00 am.
All prices include sales tax.
SAMPLE MENU GUIDE
CONTINUOUS ALL DAY REFRESHMENT STATION
Freshly brewed 100% Columbian coffee, decaffeinated coffee and select teas.
Assorted chilled juices, soft drinks and bottled water.
BREAKFAST OPTIONS
SIGNATURE CONTINENTAL BREAKFAST
Bakery basket consisting of freshly-baked muffins, croissants and danishes served with
dairy butter and fruit preserves. Sliced fresh seasonal fruit platter, chilled orange and
cranberry juice. Freshly brewed coffee, decaffeinated coffee and select teas.
SIGNATURE DELUXE CONTINENTAL BREAKFAST
Assorted cold cuts, fresh bagels and cream cheese, bakery basket consisting of freshly
baked muffins, croissants and danishes served with dairy butter and fruit preserves.
Sliced fresh seasonal fruit platter, chilled orange and cranberry juice.
Freshly brewed coffee, decaffeinated coffee and select teas.
LUNCH BUFFET OPTIONS
Our catering team would be pleased to provide you with a plated lunch using any of the items listed below.
ANTIPASTO BAR
Freshly sliced prosciutto, smoked turkey breast, salami, provolone and cheddar cheese.
Sun-dried tomatoes, olives, grilled vegetables consisting of eggplant, sweet red pepper and zucchini.
Marinated mushrooms and grilled Italian sausage
SOUP & SALAD OPTIONS
BEEF BARLEY
A flavourful beef broth with celery, carrots, tomato, barley and a medley of mixed vegetables
CREAM OF LEEK AND POTATO
A smooth creamy soup with fresh leeks and potato
CHICKEN GUMBO
A spicy chicken broth consisting of celery, onion, tomato, long grain rice and tender chicken breast
SIGNATURE’S GARDEN BALSAMIC
Mixed baby greens, radicchio red leaf lettuce, curly endive and romaine lettuce, in a homemade honey balsamic vinaigrette
*Enhance your salad by adding: Roasted walnuts, cranberries, Mandarin segments or goat cheese
ARUGULA
Fresh arugula topped with shaved Asiago cheese served in a traditional balsamic and olive oil dressing
BABY SPINACH SALAD
Fresh spinach mix topped with apple slices, caramelized pecans in an orange balsamic vinaigrette dressing
HOT ENTRÉE OPTIONS
VEAL PARMIGIANA
A choice veal served in our signature tomato sauce and topped with freshly grated parmigiano cheese
BEEF MEDALLIONS
Pan-seared medallions served in a demi-glace mushroom sauce
CARVED ROAST PRIME RIB OR ROAST TENDERLOIN OF BEEF
Slow-cooked, served in a rich natural jus
DESSERT OPTIONS
MINI EUROPEAN PASTRIES & ASSORTED TARTS
An assortment of French, Italian and Greek pastries accompanied with an array of freshly baked fruit tarts
CHOICE OF CHEESECAKE
(seasonal flavours available)
Served with whipped cream, chocolate sauce and strawberry coulis
TIRAMISU
Served with cocoa and chocolate sauce
CONTINUOUS ALL DAY REFRESHMENT STATION
Freshly brewed 100% Columbian coffee, decaffeinated coffee and select teas.
Assorted chilled juices, soft drinks and bottled water.
BREAKFAST OPTIONS
SIGNATURE CONTINENTAL BREAKFAST
Bakery basket consisting of freshly-baked muffins, croissants and danishes served with
dairy butter and fruit preserves. Sliced fresh seasonal fruit platter, chilled orange and
cranberry juice. Freshly brewed coffee, decaffeinated coffee and select teas.
SIGNATURE DELUXE CONTINENTAL BREAKFAST
Assorted cold cuts, fresh bagels and cream cheese, bakery basket consisting of freshly
baked muffins, croissants and danishes served with dairy butter and fruit preserves.
Sliced fresh seasonal fruit platter, chilled orange and cranberry juice.
Freshly brewed coffee, decaffeinated coffee and select teas.
LUNCH BUFFET OPTIONS
Our catering team would be pleased to provide you with a plated lunch using any of the items listed below.
ANTIPASTO BAR
Freshly sliced prosciutto, smoked turkey breast, salami, provolone and cheddar cheese.
Sun-dried tomatoes, olives, grilled vegetables consisting of eggplant, sweet red pepper and zucchini.
Marinated mushrooms and grilled Italian sausage
SOUP & SALAD OPTIONS
BEEF BARLEY
A flavourful beef broth with celery, carrots, tomato, barley and a medley of mixed vegetables
CREAM OF LEEK AND POTATO
A smooth creamy soup with fresh leeks and potato
CHICKEN GUMBO
A spicy chicken broth consisting of celery, onion, tomato, long grain rice and tender chicken breast
SIGNATURE’S GARDEN BALSAMIC
Mixed baby greens, radicchio red leaf lettuce, curly endive and romaine lettuce, in a homemade honey balsamic vinaigrette
*Enhance your salad by adding: Roasted walnuts, cranberries, Mandarin segments or goat cheese
ARUGULA
Fresh arugula topped with shaved Asiago cheese served in a traditional balsamic and olive oil dressing
BABY SPINACH SALAD
Fresh spinach mix topped with apple slices, caramelized pecans in an orange balsamic vinaigrette dressing
HOT ENTRÉE OPTIONS
VEAL PARMIGIANA
A choice veal served in our signature tomato sauce and topped with freshly grated parmigiano cheese
BEEF MEDALLIONS
Pan-seared medallions served in a demi-glace mushroom sauce
CARVED ROAST PRIME RIB OR ROAST TENDERLOIN OF BEEF
Slow-cooked, served in a rich natural jus
DESSERT OPTIONS
MINI EUROPEAN PASTRIES & ASSORTED TARTS
An assortment of French, Italian and Greek pastries accompanied with an array of freshly baked fruit tarts
CHOICE OF CHEESECAKE
(seasonal flavours available)
Served with whipped cream, chocolate sauce and strawberry coulis
TIRAMISU
Served with cocoa and chocolate sauce
Pricing updated by venue 9 months ago
Capacity
Standing
up to 600
Dining
up to 600
Catering and drinks
In-house catering
Approved caterers only
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Accessible parking spot available
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Cancellation policy: Custom
Show cancellation details
About Hazelton Manor
Part the Signature Group of Venues, Hazelton Manor is centrally located in Vaughan, minutes to Pearson International Airport with easy access to highways 400, 407, 427 and 404.
The venue is in close proximity to hotel accommodations, walking distance to the Vaughan 407 subway station and offers over 350 complimentary, ground-level parking spots.
Featuring over 15,000 sq. ft. of beautifully appointed function space in a fresh and modern décor, the venue’s layout was strategically designed to host a wide range of corporate events that comfortably accommodate groups of 50 to 1500 people.
Large loading doors allow for easy vehicle or exhibitor access directly into the main ballroom.
Our expert in-house catering team demonstrates exemplary pride in hospitality and delivers the finest in Continental/Mediterranean Cuisine. We strive to ensure that your guests are well looked after and enjoy a memorable experience.
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