Hall A at Parkview Manor
Event Space in an Event Venue · Private space
6 reviews
–
55 Barber Greene Road, Toronto, ON M3C 2A1
–
Don Mills, Toronto, ON
About this space
Hall A at Parkview Manor in Toronto is a breathtaking venue that seamlessly blends elegance with modern amenities, making it an ideal setting for any special occasion. As you step into Hall A, you're greeted by a spacious and impeccably decorated ballroom adorned with luxurious chandeliers that cast a warm and inviting glow over the space.
The ambiance exudes sophistication, with tasteful décor and refined finishes creating an atmosphere of timeless charm. The neutral color palette allows for customization, allowing each event to reflect the unique style and vision of the hosts.
The layout of Hall A is versatile, accommodating various seating arrangements to suit events of different sizes and formats, whether it's an intimate gathering or a grand celebration. With ample room for dining, dancing, and mingling, guests can move seamlessly throughout the space and enjoy every moment of the event.
State-of-the-art audiovisual equipment and lighting enhance the experience, ensuring that every speech, performance, and special moment is seen and heard with clarity. The attentive staff at Parkview Manor is dedicated to providing exceptional service, from planning and coordination to execution, ensuring that every detail is meticulously attended to.
Located in the heart of Toronto, Parkview Manor offers convenience and accessibility for guests, with ample parking and nearby accommodations. Whether it's a wedding, corporate event, or milestone celebration, Hall A at Parkview Manor sets the stage for unforgettable moments and cherished memories.
Event offers and packages
Package per person
SIGNATURE ALL-INCLUSIVE BUSINESS PACKAGES
The following packages are just a few suggestions available to your group.
Our catering team would be pleased to provide you with additional suggestions or a customized catering package specifically designed to suit your needs.
All prices inc. tax
Package #1- 47C$
Includes:
•Continuous All-Day Refreshment Station
•Signature Continental Breakfast
•Cold Lunch Buffet consisting of a choice of 2 Salads, Signature Sandwiches and 1 Dessert
•Function Room Rental (general session)
Package #2 - 58C$
Includes:
•Continuous All-Day Refreshment Station
•Signature Continental Breakfast
•HOT Lunch Buffet consisting of a choice of 2 Salads, 2 Pasta Dishes, 1 Entrée item and 1 Dessert
•Function Room Rental (general session)
Package #3 - 68C$
Includes:
•Continuous All-Day Refreshment Station
•Signature Continental Breakfast
•Mid Morning Snack
•HOT Lunch Buffet consisting of choice of 3 Salads, 2 Pasta Dishes, 2 Entrée items and 1 Dessert
•Mid Afternoon Snack
•Function Room Rental (general session)
Package #4 -74C$
Includes:
•Continuous All-Day Refreshment Station
•Signature Hot Breakfast
•Mid Morning Snack
•HOT Lunch Buffet consisting of choice of 3 Salads, 2 Pasta Dishes, 2 Entrée item and 1 Dessert
•Mid Afternoon Snack
•Function Room Rental (general session)
The following packages are just a few suggestions available to your group.
Our catering team would be pleased to provide you with additional suggestions or a customized catering package specifically designed to suit your needs.
All prices inc. tax
Package #1- 47C$
Includes:
•Continuous All-Day Refreshment Station
•Signature Continental Breakfast
•Cold Lunch Buffet consisting of a choice of 2 Salads, Signature Sandwiches and 1 Dessert
•Function Room Rental (general session)
Package #2 - 58C$
Includes:
•Continuous All-Day Refreshment Station
•Signature Continental Breakfast
•HOT Lunch Buffet consisting of a choice of 2 Salads, 2 Pasta Dishes, 1 Entrée item and 1 Dessert
•Function Room Rental (general session)
Package #3 - 68C$
Includes:
•Continuous All-Day Refreshment Station
•Signature Continental Breakfast
•Mid Morning Snack
•HOT Lunch Buffet consisting of choice of 3 Salads, 2 Pasta Dishes, 2 Entrée items and 1 Dessert
•Mid Afternoon Snack
•Function Room Rental (general session)
Package #4 -74C$
Includes:
•Continuous All-Day Refreshment Station
•Signature Hot Breakfast
•Mid Morning Snack
•HOT Lunch Buffet consisting of choice of 3 Salads, 2 Pasta Dishes, 2 Entrée item and 1 Dessert
•Mid Afternoon Snack
•Function Room Rental (general session)
Prices
Sunday
Closed
Note:
Alcohol licence until 1:00 am.
All prices include sales tax.
SAMPLE MENU GUIDE
CONTINUOUS ALL DAY REFRESHMENT STATION
Freshly brewed 100% Columbian coffee, decaffeinated coffee and select teas.
Assorted chilled juices, soft drinks and bottled water.
BREAKFAST OPTIONS
SIGNATURE CONTINENTAL BREAKFAST
Bakery basket consisting of freshly-baked muffins, croissants and danishes served with
dairy butter and fruit preserves. Sliced fresh seasonal fruit platter, chilled orange and
cranberry juice. Freshly brewed coffee, decaffeinated coffee and select teas.
SIGNATURE DELUXE CONTINENTAL BREAKFAST
Assorted cold cuts, fresh bagels and cream cheese, bakery basket consisting of freshly
baked muffins, croissants and danishes served with dairy butter and fruit preserves.
Sliced fresh seasonal fruit platter, chilled orange and cranberry juice.
Freshly brewed coffee, decaffeinated coffee and select teas.
LUNCH BUFFET OPTIONS
Our catering team would be pleased to provide you with a plated lunch using any of the items listed below.
ANTIPASTO BAR
Freshly sliced prosciutto, smoked turkey breast, salami, provolone and cheddar cheese.
Sun-dried tomatoes, olives, grilled vegetables consisting of eggplant, sweet red pepper and zucchini.
Marinated mushrooms and grilled Italian sausage
SOUP & SALAD OPTIONS
BEEF BARLEY
A flavourful beef broth with celery, carrots, tomato, barley and a medley of mixed vegetables
CREAM OF LEEK AND POTATO
A smooth creamy soup with fresh leeks and potato
CHICKEN GUMBO
A spicy chicken broth consisting of celery, onion, tomato, long grain rice and tender chicken breast
SIGNATURE’S GARDEN BALSAMIC
Mixed baby greens, radicchio red leaf lettuce, curly endive and romaine lettuce, in a homemade honey balsamic vinaigrette
*Enhance your salad by adding: Roasted walnuts, cranberries, Mandarin segments or goat cheese
ARUGULA
Fresh arugula topped with shaved Asiago cheese served in a traditional balsamic and olive oil dressing
BABY SPINACH SALAD
Fresh spinach mix topped with apple slices, caramelized pecans in an orange balsamic vinaigrette dressing
HOT ENTRÉE OPTIONS
VEAL PARMIGIANA
A choice veal served in our signature tomato sauce and topped with freshly grated parmigiano cheese
BEEF MEDALLIONS
Pan-seared medallions served in a demi-glace mushroom sauce
CARVED ROAST PRIME RIB OR ROAST TENDERLOIN OF BEEF
Slow-cooked, served in a rich natural jus
DESSERT OPTIONS
MINI EUROPEAN PASTRIES & ASSORTED TARTS
An assortment of French, Italian and Greek pastries accompanied with an array of freshly baked fruit tarts
CHOICE OF CHEESECAKE
(seasonal flavours available)
Served with whipped cream, chocolate sauce and strawberry coulis
TIRAMISU
Served with cocoa and chocolate sauce
CONTINUOUS ALL DAY REFRESHMENT STATION
Freshly brewed 100% Columbian coffee, decaffeinated coffee and select teas.
Assorted chilled juices, soft drinks and bottled water.
BREAKFAST OPTIONS
SIGNATURE CONTINENTAL BREAKFAST
Bakery basket consisting of freshly-baked muffins, croissants and danishes served with
dairy butter and fruit preserves. Sliced fresh seasonal fruit platter, chilled orange and
cranberry juice. Freshly brewed coffee, decaffeinated coffee and select teas.
SIGNATURE DELUXE CONTINENTAL BREAKFAST
Assorted cold cuts, fresh bagels and cream cheese, bakery basket consisting of freshly
baked muffins, croissants and danishes served with dairy butter and fruit preserves.
Sliced fresh seasonal fruit platter, chilled orange and cranberry juice.
Freshly brewed coffee, decaffeinated coffee and select teas.
LUNCH BUFFET OPTIONS
Our catering team would be pleased to provide you with a plated lunch using any of the items listed below.
ANTIPASTO BAR
Freshly sliced prosciutto, smoked turkey breast, salami, provolone and cheddar cheese.
Sun-dried tomatoes, olives, grilled vegetables consisting of eggplant, sweet red pepper and zucchini.
Marinated mushrooms and grilled Italian sausage
SOUP & SALAD OPTIONS
BEEF BARLEY
A flavourful beef broth with celery, carrots, tomato, barley and a medley of mixed vegetables
CREAM OF LEEK AND POTATO
A smooth creamy soup with fresh leeks and potato
CHICKEN GUMBO
A spicy chicken broth consisting of celery, onion, tomato, long grain rice and tender chicken breast
SIGNATURE’S GARDEN BALSAMIC
Mixed baby greens, radicchio red leaf lettuce, curly endive and romaine lettuce, in a homemade honey balsamic vinaigrette
*Enhance your salad by adding: Roasted walnuts, cranberries, Mandarin segments or goat cheese
ARUGULA
Fresh arugula topped with shaved Asiago cheese served in a traditional balsamic and olive oil dressing
BABY SPINACH SALAD
Fresh spinach mix topped with apple slices, caramelized pecans in an orange balsamic vinaigrette dressing
HOT ENTRÉE OPTIONS
VEAL PARMIGIANA
A choice veal served in our signature tomato sauce and topped with freshly grated parmigiano cheese
BEEF MEDALLIONS
Pan-seared medallions served in a demi-glace mushroom sauce
CARVED ROAST PRIME RIB OR ROAST TENDERLOIN OF BEEF
Slow-cooked, served in a rich natural jus
DESSERT OPTIONS
MINI EUROPEAN PASTRIES & ASSORTED TARTS
An assortment of French, Italian and Greek pastries accompanied with an array of freshly baked fruit tarts
CHOICE OF CHEESECAKE
(seasonal flavours available)
Served with whipped cream, chocolate sauce and strawberry coulis
TIRAMISU
Served with cocoa and chocolate sauce
Monday
6:00 am –
6:00 am
from
C$125
per person
Per day
6:00 am –
6:00 am
from
C$125
per person
Note:
Alcohol licence until 1:00 am.
All prices include sales tax.
SAMPLE MENU GUIDE
CONTINUOUS ALL DAY REFRESHMENT STATION
Freshly brewed 100% Columbian coffee, decaffeinated coffee and select teas.
Assorted chilled juices, soft drinks and bottled water.
BREAKFAST OPTIONS
SIGNATURE CONTINENTAL BREAKFAST
Bakery basket consisting of freshly-baked muffins, croissants and danishes served with
dairy butter and fruit preserves. Sliced fresh seasonal fruit platter, chilled orange and
cranberry juice. Freshly brewed coffee, decaffeinated coffee and select teas.
SIGNATURE DELUXE CONTINENTAL BREAKFAST
Assorted cold cuts, fresh bagels and cream cheese, bakery basket consisting of freshly
baked muffins, croissants and danishes served with dairy butter and fruit preserves.
Sliced fresh seasonal fruit platter, chilled orange and cranberry juice.
Freshly brewed coffee, decaffeinated coffee and select teas.
LUNCH BUFFET OPTIONS
Our catering team would be pleased to provide you with a plated lunch using any of the items listed below.
ANTIPASTO BAR
Freshly sliced prosciutto, smoked turkey breast, salami, provolone and cheddar cheese.
Sun-dried tomatoes, olives, grilled vegetables consisting of eggplant, sweet red pepper and zucchini.
Marinated mushrooms and grilled Italian sausage
SOUP & SALAD OPTIONS
BEEF BARLEY
A flavourful beef broth with celery, carrots, tomato, barley and a medley of mixed vegetables
CREAM OF LEEK AND POTATO
A smooth creamy soup with fresh leeks and potato
CHICKEN GUMBO
A spicy chicken broth consisting of celery, onion, tomato, long grain rice and tender chicken breast
SIGNATURE’S GARDEN BALSAMIC
Mixed baby greens, radicchio red leaf lettuce, curly endive and romaine lettuce, in a homemade honey balsamic vinaigrette
*Enhance your salad by adding: Roasted walnuts, cranberries, Mandarin segments or goat cheese
ARUGULA
Fresh arugula topped with shaved Asiago cheese served in a traditional balsamic and olive oil dressing
BABY SPINACH SALAD
Fresh spinach mix topped with apple slices, caramelized pecans in an orange balsamic vinaigrette dressing
HOT ENTRÉE OPTIONS
VEAL PARMIGIANA
A choice veal served in our signature tomato sauce and topped with freshly grated parmigiano cheese
BEEF MEDALLIONS
Pan-seared medallions served in a demi-glace mushroom sauce
CARVED ROAST PRIME RIB OR ROAST TENDERLOIN OF BEEF
Slow-cooked, served in a rich natural jus
DESSERT OPTIONS
MINI EUROPEAN PASTRIES & ASSORTED TARTS
An assortment of French, Italian and Greek pastries accompanied with an array of freshly baked fruit tarts
CHOICE OF CHEESECAKE
(seasonal flavours available)
Served with whipped cream, chocolate sauce and strawberry coulis
TIRAMISU
Served with cocoa and chocolate sauce
CONTINUOUS ALL DAY REFRESHMENT STATION
Freshly brewed 100% Columbian coffee, decaffeinated coffee and select teas.
Assorted chilled juices, soft drinks and bottled water.
BREAKFAST OPTIONS
SIGNATURE CONTINENTAL BREAKFAST
Bakery basket consisting of freshly-baked muffins, croissants and danishes served with
dairy butter and fruit preserves. Sliced fresh seasonal fruit platter, chilled orange and
cranberry juice. Freshly brewed coffee, decaffeinated coffee and select teas.
SIGNATURE DELUXE CONTINENTAL BREAKFAST
Assorted cold cuts, fresh bagels and cream cheese, bakery basket consisting of freshly
baked muffins, croissants and danishes served with dairy butter and fruit preserves.
Sliced fresh seasonal fruit platter, chilled orange and cranberry juice.
Freshly brewed coffee, decaffeinated coffee and select teas.
LUNCH BUFFET OPTIONS
Our catering team would be pleased to provide you with a plated lunch using any of the items listed below.
ANTIPASTO BAR
Freshly sliced prosciutto, smoked turkey breast, salami, provolone and cheddar cheese.
Sun-dried tomatoes, olives, grilled vegetables consisting of eggplant, sweet red pepper and zucchini.
Marinated mushrooms and grilled Italian sausage
SOUP & SALAD OPTIONS
BEEF BARLEY
A flavourful beef broth with celery, carrots, tomato, barley and a medley of mixed vegetables
CREAM OF LEEK AND POTATO
A smooth creamy soup with fresh leeks and potato
CHICKEN GUMBO
A spicy chicken broth consisting of celery, onion, tomato, long grain rice and tender chicken breast
SIGNATURE’S GARDEN BALSAMIC
Mixed baby greens, radicchio red leaf lettuce, curly endive and romaine lettuce, in a homemade honey balsamic vinaigrette
*Enhance your salad by adding: Roasted walnuts, cranberries, Mandarin segments or goat cheese
ARUGULA
Fresh arugula topped with shaved Asiago cheese served in a traditional balsamic and olive oil dressing
BABY SPINACH SALAD
Fresh spinach mix topped with apple slices, caramelized pecans in an orange balsamic vinaigrette dressing
HOT ENTRÉE OPTIONS
VEAL PARMIGIANA
A choice veal served in our signature tomato sauce and topped with freshly grated parmigiano cheese
BEEF MEDALLIONS
Pan-seared medallions served in a demi-glace mushroom sauce
CARVED ROAST PRIME RIB OR ROAST TENDERLOIN OF BEEF
Slow-cooked, served in a rich natural jus
DESSERT OPTIONS
MINI EUROPEAN PASTRIES & ASSORTED TARTS
An assortment of French, Italian and Greek pastries accompanied with an array of freshly baked fruit tarts
CHOICE OF CHEESECAKE
(seasonal flavours available)
Served with whipped cream, chocolate sauce and strawberry coulis
TIRAMISU
Served with cocoa and chocolate sauce
Tuesday
6:00 am –
6:00 am
from
C$125
per person
Per day
6:00 am –
6:00 am
from
C$125
per person
Note:
Alcohol licence until 1:00 am.
All prices include sales tax.
SAMPLE MENU GUIDE
CONTINUOUS ALL DAY REFRESHMENT STATION
Freshly brewed 100% Columbian coffee, decaffeinated coffee and select teas.
Assorted chilled juices, soft drinks and bottled water.
BREAKFAST OPTIONS
SIGNATURE CONTINENTAL BREAKFAST
Bakery basket consisting of freshly-baked muffins, croissants and danishes served with
dairy butter and fruit preserves. Sliced fresh seasonal fruit platter, chilled orange and
cranberry juice. Freshly brewed coffee, decaffeinated coffee and select teas.
SIGNATURE DELUXE CONTINENTAL BREAKFAST
Assorted cold cuts, fresh bagels and cream cheese, bakery basket consisting of freshly
baked muffins, croissants and danishes served with dairy butter and fruit preserves.
Sliced fresh seasonal fruit platter, chilled orange and cranberry juice.
Freshly brewed coffee, decaffeinated coffee and select teas.
LUNCH BUFFET OPTIONS
Our catering team would be pleased to provide you with a plated lunch using any of the items listed below.
ANTIPASTO BAR
Freshly sliced prosciutto, smoked turkey breast, salami, provolone and cheddar cheese.
Sun-dried tomatoes, olives, grilled vegetables consisting of eggplant, sweet red pepper and zucchini.
Marinated mushrooms and grilled Italian sausage
SOUP & SALAD OPTIONS
BEEF BARLEY
A flavourful beef broth with celery, carrots, tomato, barley and a medley of mixed vegetables
CREAM OF LEEK AND POTATO
A smooth creamy soup with fresh leeks and potato
CHICKEN GUMBO
A spicy chicken broth consisting of celery, onion, tomato, long grain rice and tender chicken breast
SIGNATURE’S GARDEN BALSAMIC
Mixed baby greens, radicchio red leaf lettuce, curly endive and romaine lettuce, in a homemade honey balsamic vinaigrette
*Enhance your salad by adding: Roasted walnuts, cranberries, Mandarin segments or goat cheese
ARUGULA
Fresh arugula topped with shaved Asiago cheese served in a traditional balsamic and olive oil dressing
BABY SPINACH SALAD
Fresh spinach mix topped with apple slices, caramelized pecans in an orange balsamic vinaigrette dressing
HOT ENTRÉE OPTIONS
VEAL PARMIGIANA
A choice veal served in our signature tomato sauce and topped with freshly grated parmigiano cheese
BEEF MEDALLIONS
Pan-seared medallions served in a demi-glace mushroom sauce
CARVED ROAST PRIME RIB OR ROAST TENDERLOIN OF BEEF
Slow-cooked, served in a rich natural jus
DESSERT OPTIONS
MINI EUROPEAN PASTRIES & ASSORTED TARTS
An assortment of French, Italian and Greek pastries accompanied with an array of freshly baked fruit tarts
CHOICE OF CHEESECAKE
(seasonal flavours available)
Served with whipped cream, chocolate sauce and strawberry coulis
TIRAMISU
Served with cocoa and chocolate sauce
CONTINUOUS ALL DAY REFRESHMENT STATION
Freshly brewed 100% Columbian coffee, decaffeinated coffee and select teas.
Assorted chilled juices, soft drinks and bottled water.
BREAKFAST OPTIONS
SIGNATURE CONTINENTAL BREAKFAST
Bakery basket consisting of freshly-baked muffins, croissants and danishes served with
dairy butter and fruit preserves. Sliced fresh seasonal fruit platter, chilled orange and
cranberry juice. Freshly brewed coffee, decaffeinated coffee and select teas.
SIGNATURE DELUXE CONTINENTAL BREAKFAST
Assorted cold cuts, fresh bagels and cream cheese, bakery basket consisting of freshly
baked muffins, croissants and danishes served with dairy butter and fruit preserves.
Sliced fresh seasonal fruit platter, chilled orange and cranberry juice.
Freshly brewed coffee, decaffeinated coffee and select teas.
LUNCH BUFFET OPTIONS
Our catering team would be pleased to provide you with a plated lunch using any of the items listed below.
ANTIPASTO BAR
Freshly sliced prosciutto, smoked turkey breast, salami, provolone and cheddar cheese.
Sun-dried tomatoes, olives, grilled vegetables consisting of eggplant, sweet red pepper and zucchini.
Marinated mushrooms and grilled Italian sausage
SOUP & SALAD OPTIONS
BEEF BARLEY
A flavourful beef broth with celery, carrots, tomato, barley and a medley of mixed vegetables
CREAM OF LEEK AND POTATO
A smooth creamy soup with fresh leeks and potato
CHICKEN GUMBO
A spicy chicken broth consisting of celery, onion, tomato, long grain rice and tender chicken breast
SIGNATURE’S GARDEN BALSAMIC
Mixed baby greens, radicchio red leaf lettuce, curly endive and romaine lettuce, in a homemade honey balsamic vinaigrette
*Enhance your salad by adding: Roasted walnuts, cranberries, Mandarin segments or goat cheese
ARUGULA
Fresh arugula topped with shaved Asiago cheese served in a traditional balsamic and olive oil dressing
BABY SPINACH SALAD
Fresh spinach mix topped with apple slices, caramelized pecans in an orange balsamic vinaigrette dressing
HOT ENTRÉE OPTIONS
VEAL PARMIGIANA
A choice veal served in our signature tomato sauce and topped with freshly grated parmigiano cheese
BEEF MEDALLIONS
Pan-seared medallions served in a demi-glace mushroom sauce
CARVED ROAST PRIME RIB OR ROAST TENDERLOIN OF BEEF
Slow-cooked, served in a rich natural jus
DESSERT OPTIONS
MINI EUROPEAN PASTRIES & ASSORTED TARTS
An assortment of French, Italian and Greek pastries accompanied with an array of freshly baked fruit tarts
CHOICE OF CHEESECAKE
(seasonal flavours available)
Served with whipped cream, chocolate sauce and strawberry coulis
TIRAMISU
Served with cocoa and chocolate sauce
Wednesday
6:00 am –
6:00 am
from
C$125
per person
Per day
6:00 am –
6:00 am
from
C$125
per person
Note:
Alcohol licence until 1:00 am.
All prices include sales tax.
SAMPLE MENU GUIDE
CONTINUOUS ALL DAY REFRESHMENT STATION
Freshly brewed 100% Columbian coffee, decaffeinated coffee and select teas.
Assorted chilled juices, soft drinks and bottled water.
BREAKFAST OPTIONS
SIGNATURE CONTINENTAL BREAKFAST
Bakery basket consisting of freshly-baked muffins, croissants and danishes served with
dairy butter and fruit preserves. Sliced fresh seasonal fruit platter, chilled orange and
cranberry juice. Freshly brewed coffee, decaffeinated coffee and select teas.
SIGNATURE DELUXE CONTINENTAL BREAKFAST
Assorted cold cuts, fresh bagels and cream cheese, bakery basket consisting of freshly
baked muffins, croissants and danishes served with dairy butter and fruit preserves.
Sliced fresh seasonal fruit platter, chilled orange and cranberry juice.
Freshly brewed coffee, decaffeinated coffee and select teas.
LUNCH BUFFET OPTIONS
Our catering team would be pleased to provide you with a plated lunch using any of the items listed below.
ANTIPASTO BAR
Freshly sliced prosciutto, smoked turkey breast, salami, provolone and cheddar cheese.
Sun-dried tomatoes, olives, grilled vegetables consisting of eggplant, sweet red pepper and zucchini.
Marinated mushrooms and grilled Italian sausage
SOUP & SALAD OPTIONS
BEEF BARLEY
A flavourful beef broth with celery, carrots, tomato, barley and a medley of mixed vegetables
CREAM OF LEEK AND POTATO
A smooth creamy soup with fresh leeks and potato
CHICKEN GUMBO
A spicy chicken broth consisting of celery, onion, tomato, long grain rice and tender chicken breast
SIGNATURE’S GARDEN BALSAMIC
Mixed baby greens, radicchio red leaf lettuce, curly endive and romaine lettuce, in a homemade honey balsamic vinaigrette
*Enhance your salad by adding: Roasted walnuts, cranberries, Mandarin segments or goat cheese
ARUGULA
Fresh arugula topped with shaved Asiago cheese served in a traditional balsamic and olive oil dressing
BABY SPINACH SALAD
Fresh spinach mix topped with apple slices, caramelized pecans in an orange balsamic vinaigrette dressing
HOT ENTRÉE OPTIONS
VEAL PARMIGIANA
A choice veal served in our signature tomato sauce and topped with freshly grated parmigiano cheese
BEEF MEDALLIONS
Pan-seared medallions served in a demi-glace mushroom sauce
CARVED ROAST PRIME RIB OR ROAST TENDERLOIN OF BEEF
Slow-cooked, served in a rich natural jus
DESSERT OPTIONS
MINI EUROPEAN PASTRIES & ASSORTED TARTS
An assortment of French, Italian and Greek pastries accompanied with an array of freshly baked fruit tarts
CHOICE OF CHEESECAKE
(seasonal flavours available)
Served with whipped cream, chocolate sauce and strawberry coulis
TIRAMISU
Served with cocoa and chocolate sauce
CONTINUOUS ALL DAY REFRESHMENT STATION
Freshly brewed 100% Columbian coffee, decaffeinated coffee and select teas.
Assorted chilled juices, soft drinks and bottled water.
BREAKFAST OPTIONS
SIGNATURE CONTINENTAL BREAKFAST
Bakery basket consisting of freshly-baked muffins, croissants and danishes served with
dairy butter and fruit preserves. Sliced fresh seasonal fruit platter, chilled orange and
cranberry juice. Freshly brewed coffee, decaffeinated coffee and select teas.
SIGNATURE DELUXE CONTINENTAL BREAKFAST
Assorted cold cuts, fresh bagels and cream cheese, bakery basket consisting of freshly
baked muffins, croissants and danishes served with dairy butter and fruit preserves.
Sliced fresh seasonal fruit platter, chilled orange and cranberry juice.
Freshly brewed coffee, decaffeinated coffee and select teas.
LUNCH BUFFET OPTIONS
Our catering team would be pleased to provide you with a plated lunch using any of the items listed below.
ANTIPASTO BAR
Freshly sliced prosciutto, smoked turkey breast, salami, provolone and cheddar cheese.
Sun-dried tomatoes, olives, grilled vegetables consisting of eggplant, sweet red pepper and zucchini.
Marinated mushrooms and grilled Italian sausage
SOUP & SALAD OPTIONS
BEEF BARLEY
A flavourful beef broth with celery, carrots, tomato, barley and a medley of mixed vegetables
CREAM OF LEEK AND POTATO
A smooth creamy soup with fresh leeks and potato
CHICKEN GUMBO
A spicy chicken broth consisting of celery, onion, tomato, long grain rice and tender chicken breast
SIGNATURE’S GARDEN BALSAMIC
Mixed baby greens, radicchio red leaf lettuce, curly endive and romaine lettuce, in a homemade honey balsamic vinaigrette
*Enhance your salad by adding: Roasted walnuts, cranberries, Mandarin segments or goat cheese
ARUGULA
Fresh arugula topped with shaved Asiago cheese served in a traditional balsamic and olive oil dressing
BABY SPINACH SALAD
Fresh spinach mix topped with apple slices, caramelized pecans in an orange balsamic vinaigrette dressing
HOT ENTRÉE OPTIONS
VEAL PARMIGIANA
A choice veal served in our signature tomato sauce and topped with freshly grated parmigiano cheese
BEEF MEDALLIONS
Pan-seared medallions served in a demi-glace mushroom sauce
CARVED ROAST PRIME RIB OR ROAST TENDERLOIN OF BEEF
Slow-cooked, served in a rich natural jus
DESSERT OPTIONS
MINI EUROPEAN PASTRIES & ASSORTED TARTS
An assortment of French, Italian and Greek pastries accompanied with an array of freshly baked fruit tarts
CHOICE OF CHEESECAKE
(seasonal flavours available)
Served with whipped cream, chocolate sauce and strawberry coulis
TIRAMISU
Served with cocoa and chocolate sauce
Thursday
6:00 am –
6:00 am
from
C$125
per person
Per day
6:00 am –
6:00 am
from
C$125
per person
Note:
Alcohol licence until 1:00 am.
All prices include sales tax.
SAMPLE MENU GUIDE
CONTINUOUS ALL DAY REFRESHMENT STATION
Freshly brewed 100% Columbian coffee, decaffeinated coffee and select teas.
Assorted chilled juices, soft drinks and bottled water.
BREAKFAST OPTIONS
SIGNATURE CONTINENTAL BREAKFAST
Bakery basket consisting of freshly-baked muffins, croissants and danishes served with
dairy butter and fruit preserves. Sliced fresh seasonal fruit platter, chilled orange and
cranberry juice. Freshly brewed coffee, decaffeinated coffee and select teas.
SIGNATURE DELUXE CONTINENTAL BREAKFAST
Assorted cold cuts, fresh bagels and cream cheese, bakery basket consisting of freshly
baked muffins, croissants and danishes served with dairy butter and fruit preserves.
Sliced fresh seasonal fruit platter, chilled orange and cranberry juice.
Freshly brewed coffee, decaffeinated coffee and select teas.
LUNCH BUFFET OPTIONS
Our catering team would be pleased to provide you with a plated lunch using any of the items listed below.
ANTIPASTO BAR
Freshly sliced prosciutto, smoked turkey breast, salami, provolone and cheddar cheese.
Sun-dried tomatoes, olives, grilled vegetables consisting of eggplant, sweet red pepper and zucchini.
Marinated mushrooms and grilled Italian sausage
SOUP & SALAD OPTIONS
BEEF BARLEY
A flavourful beef broth with celery, carrots, tomato, barley and a medley of mixed vegetables
CREAM OF LEEK AND POTATO
A smooth creamy soup with fresh leeks and potato
CHICKEN GUMBO
A spicy chicken broth consisting of celery, onion, tomato, long grain rice and tender chicken breast
SIGNATURE’S GARDEN BALSAMIC
Mixed baby greens, radicchio red leaf lettuce, curly endive and romaine lettuce, in a homemade honey balsamic vinaigrette
*Enhance your salad by adding: Roasted walnuts, cranberries, Mandarin segments or goat cheese
ARUGULA
Fresh arugula topped with shaved Asiago cheese served in a traditional balsamic and olive oil dressing
BABY SPINACH SALAD
Fresh spinach mix topped with apple slices, caramelized pecans in an orange balsamic vinaigrette dressing
HOT ENTRÉE OPTIONS
VEAL PARMIGIANA
A choice veal served in our signature tomato sauce and topped with freshly grated parmigiano cheese
BEEF MEDALLIONS
Pan-seared medallions served in a demi-glace mushroom sauce
CARVED ROAST PRIME RIB OR ROAST TENDERLOIN OF BEEF
Slow-cooked, served in a rich natural jus
DESSERT OPTIONS
MINI EUROPEAN PASTRIES & ASSORTED TARTS
An assortment of French, Italian and Greek pastries accompanied with an array of freshly baked fruit tarts
CHOICE OF CHEESECAKE
(seasonal flavours available)
Served with whipped cream, chocolate sauce and strawberry coulis
TIRAMISU
Served with cocoa and chocolate sauce
CONTINUOUS ALL DAY REFRESHMENT STATION
Freshly brewed 100% Columbian coffee, decaffeinated coffee and select teas.
Assorted chilled juices, soft drinks and bottled water.
BREAKFAST OPTIONS
SIGNATURE CONTINENTAL BREAKFAST
Bakery basket consisting of freshly-baked muffins, croissants and danishes served with
dairy butter and fruit preserves. Sliced fresh seasonal fruit platter, chilled orange and
cranberry juice. Freshly brewed coffee, decaffeinated coffee and select teas.
SIGNATURE DELUXE CONTINENTAL BREAKFAST
Assorted cold cuts, fresh bagels and cream cheese, bakery basket consisting of freshly
baked muffins, croissants and danishes served with dairy butter and fruit preserves.
Sliced fresh seasonal fruit platter, chilled orange and cranberry juice.
Freshly brewed coffee, decaffeinated coffee and select teas.
LUNCH BUFFET OPTIONS
Our catering team would be pleased to provide you with a plated lunch using any of the items listed below.
ANTIPASTO BAR
Freshly sliced prosciutto, smoked turkey breast, salami, provolone and cheddar cheese.
Sun-dried tomatoes, olives, grilled vegetables consisting of eggplant, sweet red pepper and zucchini.
Marinated mushrooms and grilled Italian sausage
SOUP & SALAD OPTIONS
BEEF BARLEY
A flavourful beef broth with celery, carrots, tomato, barley and a medley of mixed vegetables
CREAM OF LEEK AND POTATO
A smooth creamy soup with fresh leeks and potato
CHICKEN GUMBO
A spicy chicken broth consisting of celery, onion, tomato, long grain rice and tender chicken breast
SIGNATURE’S GARDEN BALSAMIC
Mixed baby greens, radicchio red leaf lettuce, curly endive and romaine lettuce, in a homemade honey balsamic vinaigrette
*Enhance your salad by adding: Roasted walnuts, cranberries, Mandarin segments or goat cheese
ARUGULA
Fresh arugula topped with shaved Asiago cheese served in a traditional balsamic and olive oil dressing
BABY SPINACH SALAD
Fresh spinach mix topped with apple slices, caramelized pecans in an orange balsamic vinaigrette dressing
HOT ENTRÉE OPTIONS
VEAL PARMIGIANA
A choice veal served in our signature tomato sauce and topped with freshly grated parmigiano cheese
BEEF MEDALLIONS
Pan-seared medallions served in a demi-glace mushroom sauce
CARVED ROAST PRIME RIB OR ROAST TENDERLOIN OF BEEF
Slow-cooked, served in a rich natural jus
DESSERT OPTIONS
MINI EUROPEAN PASTRIES & ASSORTED TARTS
An assortment of French, Italian and Greek pastries accompanied with an array of freshly baked fruit tarts
CHOICE OF CHEESECAKE
(seasonal flavours available)
Served with whipped cream, chocolate sauce and strawberry coulis
TIRAMISU
Served with cocoa and chocolate sauce
Friday
6:00 am –
6:00 am
from
C$125
per person
Per day
6:00 am –
6:00 am
from
C$125
per person
Note:
Alcohol licence until 1:00 am.
All prices include sales tax.
SAMPLE MENU GUIDE
CONTINUOUS ALL DAY REFRESHMENT STATION
Freshly brewed 100% Columbian coffee, decaffeinated coffee and select teas.
Assorted chilled juices, soft drinks and bottled water.
BREAKFAST OPTIONS
SIGNATURE CONTINENTAL BREAKFAST
Bakery basket consisting of freshly-baked muffins, croissants and danishes served with
dairy butter and fruit preserves. Sliced fresh seasonal fruit platter, chilled orange and
cranberry juice. Freshly brewed coffee, decaffeinated coffee and select teas.
SIGNATURE DELUXE CONTINENTAL BREAKFAST
Assorted cold cuts, fresh bagels and cream cheese, bakery basket consisting of freshly
baked muffins, croissants and danishes served with dairy butter and fruit preserves.
Sliced fresh seasonal fruit platter, chilled orange and cranberry juice.
Freshly brewed coffee, decaffeinated coffee and select teas.
LUNCH BUFFET OPTIONS
Our catering team would be pleased to provide you with a plated lunch using any of the items listed below.
ANTIPASTO BAR
Freshly sliced prosciutto, smoked turkey breast, salami, provolone and cheddar cheese.
Sun-dried tomatoes, olives, grilled vegetables consisting of eggplant, sweet red pepper and zucchini.
Marinated mushrooms and grilled Italian sausage
SOUP & SALAD OPTIONS
BEEF BARLEY
A flavourful beef broth with celery, carrots, tomato, barley and a medley of mixed vegetables
CREAM OF LEEK AND POTATO
A smooth creamy soup with fresh leeks and potato
CHICKEN GUMBO
A spicy chicken broth consisting of celery, onion, tomato, long grain rice and tender chicken breast
SIGNATURE’S GARDEN BALSAMIC
Mixed baby greens, radicchio red leaf lettuce, curly endive and romaine lettuce, in a homemade honey balsamic vinaigrette
*Enhance your salad by adding: Roasted walnuts, cranberries, Mandarin segments or goat cheese
ARUGULA
Fresh arugula topped with shaved Asiago cheese served in a traditional balsamic and olive oil dressing
BABY SPINACH SALAD
Fresh spinach mix topped with apple slices, caramelized pecans in an orange balsamic vinaigrette dressing
HOT ENTRÉE OPTIONS
VEAL PARMIGIANA
A choice veal served in our signature tomato sauce and topped with freshly grated parmigiano cheese
BEEF MEDALLIONS
Pan-seared medallions served in a demi-glace mushroom sauce
CARVED ROAST PRIME RIB OR ROAST TENDERLOIN OF BEEF
Slow-cooked, served in a rich natural jus
DESSERT OPTIONS
MINI EUROPEAN PASTRIES & ASSORTED TARTS
An assortment of French, Italian and Greek pastries accompanied with an array of freshly baked fruit tarts
CHOICE OF CHEESECAKE
(seasonal flavours available)
Served with whipped cream, chocolate sauce and strawberry coulis
TIRAMISU
Served with cocoa and chocolate sauce
CONTINUOUS ALL DAY REFRESHMENT STATION
Freshly brewed 100% Columbian coffee, decaffeinated coffee and select teas.
Assorted chilled juices, soft drinks and bottled water.
BREAKFAST OPTIONS
SIGNATURE CONTINENTAL BREAKFAST
Bakery basket consisting of freshly-baked muffins, croissants and danishes served with
dairy butter and fruit preserves. Sliced fresh seasonal fruit platter, chilled orange and
cranberry juice. Freshly brewed coffee, decaffeinated coffee and select teas.
SIGNATURE DELUXE CONTINENTAL BREAKFAST
Assorted cold cuts, fresh bagels and cream cheese, bakery basket consisting of freshly
baked muffins, croissants and danishes served with dairy butter and fruit preserves.
Sliced fresh seasonal fruit platter, chilled orange and cranberry juice.
Freshly brewed coffee, decaffeinated coffee and select teas.
LUNCH BUFFET OPTIONS
Our catering team would be pleased to provide you with a plated lunch using any of the items listed below.
ANTIPASTO BAR
Freshly sliced prosciutto, smoked turkey breast, salami, provolone and cheddar cheese.
Sun-dried tomatoes, olives, grilled vegetables consisting of eggplant, sweet red pepper and zucchini.
Marinated mushrooms and grilled Italian sausage
SOUP & SALAD OPTIONS
BEEF BARLEY
A flavourful beef broth with celery, carrots, tomato, barley and a medley of mixed vegetables
CREAM OF LEEK AND POTATO
A smooth creamy soup with fresh leeks and potato
CHICKEN GUMBO
A spicy chicken broth consisting of celery, onion, tomato, long grain rice and tender chicken breast
SIGNATURE’S GARDEN BALSAMIC
Mixed baby greens, radicchio red leaf lettuce, curly endive and romaine lettuce, in a homemade honey balsamic vinaigrette
*Enhance your salad by adding: Roasted walnuts, cranberries, Mandarin segments or goat cheese
ARUGULA
Fresh arugula topped with shaved Asiago cheese served in a traditional balsamic and olive oil dressing
BABY SPINACH SALAD
Fresh spinach mix topped with apple slices, caramelized pecans in an orange balsamic vinaigrette dressing
HOT ENTRÉE OPTIONS
VEAL PARMIGIANA
A choice veal served in our signature tomato sauce and topped with freshly grated parmigiano cheese
BEEF MEDALLIONS
Pan-seared medallions served in a demi-glace mushroom sauce
CARVED ROAST PRIME RIB OR ROAST TENDERLOIN OF BEEF
Slow-cooked, served in a rich natural jus
DESSERT OPTIONS
MINI EUROPEAN PASTRIES & ASSORTED TARTS
An assortment of French, Italian and Greek pastries accompanied with an array of freshly baked fruit tarts
CHOICE OF CHEESECAKE
(seasonal flavours available)
Served with whipped cream, chocolate sauce and strawberry coulis
TIRAMISU
Served with cocoa and chocolate sauce
Saturday
Closed
Note:
Alcohol licence until 1:00 am.
All prices include sales tax.
SAMPLE MENU GUIDE
CONTINUOUS ALL DAY REFRESHMENT STATION
Freshly brewed 100% Columbian coffee, decaffeinated coffee and select teas.
Assorted chilled juices, soft drinks and bottled water.
BREAKFAST OPTIONS
SIGNATURE CONTINENTAL BREAKFAST
Bakery basket consisting of freshly-baked muffins, croissants and danishes served with
dairy butter and fruit preserves. Sliced fresh seasonal fruit platter, chilled orange and
cranberry juice. Freshly brewed coffee, decaffeinated coffee and select teas.
SIGNATURE DELUXE CONTINENTAL BREAKFAST
Assorted cold cuts, fresh bagels and cream cheese, bakery basket consisting of freshly
baked muffins, croissants and danishes served with dairy butter and fruit preserves.
Sliced fresh seasonal fruit platter, chilled orange and cranberry juice.
Freshly brewed coffee, decaffeinated coffee and select teas.
LUNCH BUFFET OPTIONS
Our catering team would be pleased to provide you with a plated lunch using any of the items listed below.
ANTIPASTO BAR
Freshly sliced prosciutto, smoked turkey breast, salami, provolone and cheddar cheese.
Sun-dried tomatoes, olives, grilled vegetables consisting of eggplant, sweet red pepper and zucchini.
Marinated mushrooms and grilled Italian sausage
SOUP & SALAD OPTIONS
BEEF BARLEY
A flavourful beef broth with celery, carrots, tomato, barley and a medley of mixed vegetables
CREAM OF LEEK AND POTATO
A smooth creamy soup with fresh leeks and potato
CHICKEN GUMBO
A spicy chicken broth consisting of celery, onion, tomato, long grain rice and tender chicken breast
SIGNATURE’S GARDEN BALSAMIC
Mixed baby greens, radicchio red leaf lettuce, curly endive and romaine lettuce, in a homemade honey balsamic vinaigrette
*Enhance your salad by adding: Roasted walnuts, cranberries, Mandarin segments or goat cheese
ARUGULA
Fresh arugula topped with shaved Asiago cheese served in a traditional balsamic and olive oil dressing
BABY SPINACH SALAD
Fresh spinach mix topped with apple slices, caramelized pecans in an orange balsamic vinaigrette dressing
HOT ENTRÉE OPTIONS
VEAL PARMIGIANA
A choice veal served in our signature tomato sauce and topped with freshly grated parmigiano cheese
BEEF MEDALLIONS
Pan-seared medallions served in a demi-glace mushroom sauce
CARVED ROAST PRIME RIB OR ROAST TENDERLOIN OF BEEF
Slow-cooked, served in a rich natural jus
DESSERT OPTIONS
MINI EUROPEAN PASTRIES & ASSORTED TARTS
An assortment of French, Italian and Greek pastries accompanied with an array of freshly baked fruit tarts
CHOICE OF CHEESECAKE
(seasonal flavours available)
Served with whipped cream, chocolate sauce and strawberry coulis
TIRAMISU
Served with cocoa and chocolate sauce
CONTINUOUS ALL DAY REFRESHMENT STATION
Freshly brewed 100% Columbian coffee, decaffeinated coffee and select teas.
Assorted chilled juices, soft drinks and bottled water.
BREAKFAST OPTIONS
SIGNATURE CONTINENTAL BREAKFAST
Bakery basket consisting of freshly-baked muffins, croissants and danishes served with
dairy butter and fruit preserves. Sliced fresh seasonal fruit platter, chilled orange and
cranberry juice. Freshly brewed coffee, decaffeinated coffee and select teas.
SIGNATURE DELUXE CONTINENTAL BREAKFAST
Assorted cold cuts, fresh bagels and cream cheese, bakery basket consisting of freshly
baked muffins, croissants and danishes served with dairy butter and fruit preserves.
Sliced fresh seasonal fruit platter, chilled orange and cranberry juice.
Freshly brewed coffee, decaffeinated coffee and select teas.
LUNCH BUFFET OPTIONS
Our catering team would be pleased to provide you with a plated lunch using any of the items listed below.
ANTIPASTO BAR
Freshly sliced prosciutto, smoked turkey breast, salami, provolone and cheddar cheese.
Sun-dried tomatoes, olives, grilled vegetables consisting of eggplant, sweet red pepper and zucchini.
Marinated mushrooms and grilled Italian sausage
SOUP & SALAD OPTIONS
BEEF BARLEY
A flavourful beef broth with celery, carrots, tomato, barley and a medley of mixed vegetables
CREAM OF LEEK AND POTATO
A smooth creamy soup with fresh leeks and potato
CHICKEN GUMBO
A spicy chicken broth consisting of celery, onion, tomato, long grain rice and tender chicken breast
SIGNATURE’S GARDEN BALSAMIC
Mixed baby greens, radicchio red leaf lettuce, curly endive and romaine lettuce, in a homemade honey balsamic vinaigrette
*Enhance your salad by adding: Roasted walnuts, cranberries, Mandarin segments or goat cheese
ARUGULA
Fresh arugula topped with shaved Asiago cheese served in a traditional balsamic and olive oil dressing
BABY SPINACH SALAD
Fresh spinach mix topped with apple slices, caramelized pecans in an orange balsamic vinaigrette dressing
HOT ENTRÉE OPTIONS
VEAL PARMIGIANA
A choice veal served in our signature tomato sauce and topped with freshly grated parmigiano cheese
BEEF MEDALLIONS
Pan-seared medallions served in a demi-glace mushroom sauce
CARVED ROAST PRIME RIB OR ROAST TENDERLOIN OF BEEF
Slow-cooked, served in a rich natural jus
DESSERT OPTIONS
MINI EUROPEAN PASTRIES & ASSORTED TARTS
An assortment of French, Italian and Greek pastries accompanied with an array of freshly baked fruit tarts
CHOICE OF CHEESECAKE
(seasonal flavours available)
Served with whipped cream, chocolate sauce and strawberry coulis
TIRAMISU
Served with cocoa and chocolate sauce
Pricing updated by venue 8 months ago
Capacity
Standing
up to 450
Dining
up to 330
Theatre
up to 800
Classroom
up to 360
Catering and drinks
In-house catering
Approved caterers only
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Reviews and ratings
(6 reviews and ratings - )
AK
Alyssa K.
February 2022
Excellent communication
Great response.
5.0
About Parkview Manor
From small intimate affairs to receptions of exceptional grandeur, each wedding at Parkview Manor is treated with the same commitment to food quality and service excellence. Our venue is equipped to host wedding receptions from 50 to 1000 guests.
What sets us apart is our unwavering commitment to service excellence and communication with our clients. We recognize that each couple is unique and make it our top priority to listen carefully and plan thoroughly in order to help each client’s vision become a reality. We take pride in guiding all of our clients through the event planning process from conceptualization to execution to ensure that each wedding’s distinctive details shine.
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