Parkview Ballroom at Parkview Manor
Ballroom in an Event Venue
·
Private space
6 reviews
–
55 Barber Greene Road, Toronto, ON M3C 2A1
–
Don Mills, Toronto, ON
About this space
This fresh modern decor space will fit perfectly for your grand, corporate event or a private intimate event.
Whatever your plans are and how posh the occasion is, our specialists are ready to take your vision and bring it to life.
Parkview Ballroom can hold up to 1350 people standing, and up to 1050 dining. The maximum seating capacity of the space is 2500 theatre-style.
Event offers and packages
Package per person
SIGNATURE ALL-INCLUSIVE BUSINESS PACKAGES
The following packages are just a few suggestions available to your group.
Our catering team would be pleased to provide you with additional suggestions or a customized catering package specifically designed to suit your needs.
All prices inc. tax
Package #1- 47C$
Includes:
•Continuous All-Day Refreshment Station
•Signature Continental Breakfast
•Cold Lunch Buffet consisting of a choice of 2 Salads, Signature Sandwiches and 1 Dessert
•Function Room Rental (general session)
Package #2 - 58C$
Includes:
•Continuous All-Day Refreshment Station
•Signature Continental Breakfast
•HOT Lunch Buffet consisting of a choice of 2 Salads, 2 Pasta Dishes, 1 Entrée item and 1 Dessert
•Function Room Rental (general session)
Package #3 - 68C$
Includes:
•Continuous All-Day Refreshment Station
•Signature Continental Breakfast
•Mid Morning Snack
•HOT Lunch Buffet consisting of choice of 3 Salads, 2 Pasta Dishes, 2 Entrée items and 1 Dessert
•Mid Afternoon Snack
•Function Room Rental (general session)
Package #4 -74C$
Includes:
•Continuous All-Day Refreshment Station
•Signature Hot Breakfast
•Mid Morning Snack
•HOT Lunch Buffet consisting of choice of 3 Salads, 2 Pasta Dishes, 2 Entrée item and 1 Dessert
•Mid Afternoon Snack
•Function Room Rental (general session)
The following packages are just a few suggestions available to your group.
Our catering team would be pleased to provide you with additional suggestions or a customized catering package specifically designed to suit your needs.
All prices inc. tax
Package #1- 47C$
Includes:
•Continuous All-Day Refreshment Station
•Signature Continental Breakfast
•Cold Lunch Buffet consisting of a choice of 2 Salads, Signature Sandwiches and 1 Dessert
•Function Room Rental (general session)
Package #2 - 58C$
Includes:
•Continuous All-Day Refreshment Station
•Signature Continental Breakfast
•HOT Lunch Buffet consisting of a choice of 2 Salads, 2 Pasta Dishes, 1 Entrée item and 1 Dessert
•Function Room Rental (general session)
Package #3 - 68C$
Includes:
•Continuous All-Day Refreshment Station
•Signature Continental Breakfast
•Mid Morning Snack
•HOT Lunch Buffet consisting of choice of 3 Salads, 2 Pasta Dishes, 2 Entrée items and 1 Dessert
•Mid Afternoon Snack
•Function Room Rental (general session)
Package #4 -74C$
Includes:
•Continuous All-Day Refreshment Station
•Signature Hot Breakfast
•Mid Morning Snack
•HOT Lunch Buffet consisting of choice of 3 Salads, 2 Pasta Dishes, 2 Entrée item and 1 Dessert
•Mid Afternoon Snack
•Function Room Rental (general session)
Prices
Sunday
Closed
Note:
Alcohol licence until 1:00 am.
All prices include sales tax.
SAMPLE MENU GUIDE
CONTINUOUS ALL DAY REFRESHMENT STATION
Freshly brewed 100% Columbian coffee, decaffeinated coffee and select teas.
Assorted chilled juices, soft drinks and bottled water.
BREAKFAST OPTIONS
SIGNATURE CONTINENTAL BREAKFAST
Bakery basket consisting of freshly-baked muffins, croissants and danishes served with
dairy butter and fruit preserves. Sliced fresh seasonal fruit platter, chilled orange and
cranberry juice. Freshly brewed coffee, decaffeinated coffee and select teas.
SIGNATURE DELUXE CONTINENTAL BREAKFAST
Assorted cold cuts, fresh bagels and cream cheese, bakery basket consisting of freshly
baked muffins, croissants and danishes served with dairy butter and fruit preserves.
Sliced fresh seasonal fruit platter, chilled orange and cranberry juice.
Freshly brewed coffee, decaffeinated coffee and select teas.
LUNCH BUFFET OPTIONS
Our catering team would be pleased to provide you with a plated lunch using any of the items listed below.
ANTIPASTO BAR
Freshly sliced prosciutto, smoked turkey breast, salami, provolone and cheddar cheese.
Sun-dried tomatoes, olives, grilled vegetables consisting of eggplant, sweet red pepper and zucchini.
Marinated mushrooms and grilled Italian sausage
SOUP & SALAD OPTIONS
BEEF BARLEY
A flavourful beef broth with celery, carrots, tomato, barley and a medley of mixed vegetables
CREAM OF LEEK AND POTATO
A smooth creamy soup with fresh leeks and potato
CHICKEN GUMBO
A spicy chicken broth consisting of celery, onion, tomato, long grain rice and tender chicken breast
SIGNATURE’S GARDEN BALSAMIC
Mixed baby greens, radicchio red leaf lettuce, curly endive and romaine lettuce, in a homemade honey balsamic vinaigrette
*Enhance your salad by adding: Roasted walnuts, cranberries, Mandarin segments or goat cheese
ARUGULA
Fresh arugula topped with shaved Asiago cheese served in a traditional balsamic and olive oil dressing
BABY SPINACH SALAD
Fresh spinach mix topped with apple slices, caramelized pecans in an orange balsamic vinaigrette dressing
HOT ENTRÉE OPTIONS
VEAL PARMIGIANA
A choice veal served in our signature tomato sauce and topped with freshly grated parmigiano cheese
BEEF MEDALLIONS
Pan-seared medallions served in a demi-glace mushroom sauce
CARVED ROAST PRIME RIB OR ROAST TENDERLOIN OF BEEF
Slow-cooked, served in a rich natural jus
DESSERT OPTIONS
MINI EUROPEAN PASTRIES & ASSORTED TARTS
An assortment of French, Italian and Greek pastries accompanied with an array of freshly baked fruit tarts
CHOICE OF CHEESECAKE
(seasonal flavours available)
Served with whipped cream, chocolate sauce and strawberry coulis
TIRAMISU
Served with cocoa and chocolate sauce
CONTINUOUS ALL DAY REFRESHMENT STATION
Freshly brewed 100% Columbian coffee, decaffeinated coffee and select teas.
Assorted chilled juices, soft drinks and bottled water.
BREAKFAST OPTIONS
SIGNATURE CONTINENTAL BREAKFAST
Bakery basket consisting of freshly-baked muffins, croissants and danishes served with
dairy butter and fruit preserves. Sliced fresh seasonal fruit platter, chilled orange and
cranberry juice. Freshly brewed coffee, decaffeinated coffee and select teas.
SIGNATURE DELUXE CONTINENTAL BREAKFAST
Assorted cold cuts, fresh bagels and cream cheese, bakery basket consisting of freshly
baked muffins, croissants and danishes served with dairy butter and fruit preserves.
Sliced fresh seasonal fruit platter, chilled orange and cranberry juice.
Freshly brewed coffee, decaffeinated coffee and select teas.
LUNCH BUFFET OPTIONS
Our catering team would be pleased to provide you with a plated lunch using any of the items listed below.
ANTIPASTO BAR
Freshly sliced prosciutto, smoked turkey breast, salami, provolone and cheddar cheese.
Sun-dried tomatoes, olives, grilled vegetables consisting of eggplant, sweet red pepper and zucchini.
Marinated mushrooms and grilled Italian sausage
SOUP & SALAD OPTIONS
BEEF BARLEY
A flavourful beef broth with celery, carrots, tomato, barley and a medley of mixed vegetables
CREAM OF LEEK AND POTATO
A smooth creamy soup with fresh leeks and potato
CHICKEN GUMBO
A spicy chicken broth consisting of celery, onion, tomato, long grain rice and tender chicken breast
SIGNATURE’S GARDEN BALSAMIC
Mixed baby greens, radicchio red leaf lettuce, curly endive and romaine lettuce, in a homemade honey balsamic vinaigrette
*Enhance your salad by adding: Roasted walnuts, cranberries, Mandarin segments or goat cheese
ARUGULA
Fresh arugula topped with shaved Asiago cheese served in a traditional balsamic and olive oil dressing
BABY SPINACH SALAD
Fresh spinach mix topped with apple slices, caramelized pecans in an orange balsamic vinaigrette dressing
HOT ENTRÉE OPTIONS
VEAL PARMIGIANA
A choice veal served in our signature tomato sauce and topped with freshly grated parmigiano cheese
BEEF MEDALLIONS
Pan-seared medallions served in a demi-glace mushroom sauce
CARVED ROAST PRIME RIB OR ROAST TENDERLOIN OF BEEF
Slow-cooked, served in a rich natural jus
DESSERT OPTIONS
MINI EUROPEAN PASTRIES & ASSORTED TARTS
An assortment of French, Italian and Greek pastries accompanied with an array of freshly baked fruit tarts
CHOICE OF CHEESECAKE
(seasonal flavours available)
Served with whipped cream, chocolate sauce and strawberry coulis
TIRAMISU
Served with cocoa and chocolate sauce
Monday
6:00 am –
5:30 am
from
C$125
per person
Per session
6:00 am –
5:30 am
from
C$125
per person
Note:
Alcohol licence until 1:00 am.
All prices include sales tax.
SAMPLE MENU GUIDE
CONTINUOUS ALL DAY REFRESHMENT STATION
Freshly brewed 100% Columbian coffee, decaffeinated coffee and select teas.
Assorted chilled juices, soft drinks and bottled water.
BREAKFAST OPTIONS
SIGNATURE CONTINENTAL BREAKFAST
Bakery basket consisting of freshly-baked muffins, croissants and danishes served with
dairy butter and fruit preserves. Sliced fresh seasonal fruit platter, chilled orange and
cranberry juice. Freshly brewed coffee, decaffeinated coffee and select teas.
SIGNATURE DELUXE CONTINENTAL BREAKFAST
Assorted cold cuts, fresh bagels and cream cheese, bakery basket consisting of freshly
baked muffins, croissants and danishes served with dairy butter and fruit preserves.
Sliced fresh seasonal fruit platter, chilled orange and cranberry juice.
Freshly brewed coffee, decaffeinated coffee and select teas.
LUNCH BUFFET OPTIONS
Our catering team would be pleased to provide you with a plated lunch using any of the items listed below.
ANTIPASTO BAR
Freshly sliced prosciutto, smoked turkey breast, salami, provolone and cheddar cheese.
Sun-dried tomatoes, olives, grilled vegetables consisting of eggplant, sweet red pepper and zucchini.
Marinated mushrooms and grilled Italian sausage
SOUP & SALAD OPTIONS
BEEF BARLEY
A flavourful beef broth with celery, carrots, tomato, barley and a medley of mixed vegetables
CREAM OF LEEK AND POTATO
A smooth creamy soup with fresh leeks and potato
CHICKEN GUMBO
A spicy chicken broth consisting of celery, onion, tomato, long grain rice and tender chicken breast
SIGNATURE’S GARDEN BALSAMIC
Mixed baby greens, radicchio red leaf lettuce, curly endive and romaine lettuce, in a homemade honey balsamic vinaigrette
*Enhance your salad by adding: Roasted walnuts, cranberries, Mandarin segments or goat cheese
ARUGULA
Fresh arugula topped with shaved Asiago cheese served in a traditional balsamic and olive oil dressing
BABY SPINACH SALAD
Fresh spinach mix topped with apple slices, caramelized pecans in an orange balsamic vinaigrette dressing
HOT ENTRÉE OPTIONS
VEAL PARMIGIANA
A choice veal served in our signature tomato sauce and topped with freshly grated parmigiano cheese
BEEF MEDALLIONS
Pan-seared medallions served in a demi-glace mushroom sauce
CARVED ROAST PRIME RIB OR ROAST TENDERLOIN OF BEEF
Slow-cooked, served in a rich natural jus
DESSERT OPTIONS
MINI EUROPEAN PASTRIES & ASSORTED TARTS
An assortment of French, Italian and Greek pastries accompanied with an array of freshly baked fruit tarts
CHOICE OF CHEESECAKE
(seasonal flavours available)
Served with whipped cream, chocolate sauce and strawberry coulis
TIRAMISU
Served with cocoa and chocolate sauce
CONTINUOUS ALL DAY REFRESHMENT STATION
Freshly brewed 100% Columbian coffee, decaffeinated coffee and select teas.
Assorted chilled juices, soft drinks and bottled water.
BREAKFAST OPTIONS
SIGNATURE CONTINENTAL BREAKFAST
Bakery basket consisting of freshly-baked muffins, croissants and danishes served with
dairy butter and fruit preserves. Sliced fresh seasonal fruit platter, chilled orange and
cranberry juice. Freshly brewed coffee, decaffeinated coffee and select teas.
SIGNATURE DELUXE CONTINENTAL BREAKFAST
Assorted cold cuts, fresh bagels and cream cheese, bakery basket consisting of freshly
baked muffins, croissants and danishes served with dairy butter and fruit preserves.
Sliced fresh seasonal fruit platter, chilled orange and cranberry juice.
Freshly brewed coffee, decaffeinated coffee and select teas.
LUNCH BUFFET OPTIONS
Our catering team would be pleased to provide you with a plated lunch using any of the items listed below.
ANTIPASTO BAR
Freshly sliced prosciutto, smoked turkey breast, salami, provolone and cheddar cheese.
Sun-dried tomatoes, olives, grilled vegetables consisting of eggplant, sweet red pepper and zucchini.
Marinated mushrooms and grilled Italian sausage
SOUP & SALAD OPTIONS
BEEF BARLEY
A flavourful beef broth with celery, carrots, tomato, barley and a medley of mixed vegetables
CREAM OF LEEK AND POTATO
A smooth creamy soup with fresh leeks and potato
CHICKEN GUMBO
A spicy chicken broth consisting of celery, onion, tomato, long grain rice and tender chicken breast
SIGNATURE’S GARDEN BALSAMIC
Mixed baby greens, radicchio red leaf lettuce, curly endive and romaine lettuce, in a homemade honey balsamic vinaigrette
*Enhance your salad by adding: Roasted walnuts, cranberries, Mandarin segments or goat cheese
ARUGULA
Fresh arugula topped with shaved Asiago cheese served in a traditional balsamic and olive oil dressing
BABY SPINACH SALAD
Fresh spinach mix topped with apple slices, caramelized pecans in an orange balsamic vinaigrette dressing
HOT ENTRÉE OPTIONS
VEAL PARMIGIANA
A choice veal served in our signature tomato sauce and topped with freshly grated parmigiano cheese
BEEF MEDALLIONS
Pan-seared medallions served in a demi-glace mushroom sauce
CARVED ROAST PRIME RIB OR ROAST TENDERLOIN OF BEEF
Slow-cooked, served in a rich natural jus
DESSERT OPTIONS
MINI EUROPEAN PASTRIES & ASSORTED TARTS
An assortment of French, Italian and Greek pastries accompanied with an array of freshly baked fruit tarts
CHOICE OF CHEESECAKE
(seasonal flavours available)
Served with whipped cream, chocolate sauce and strawberry coulis
TIRAMISU
Served with cocoa and chocolate sauce
Tuesday
6:00 am –
5:30 am
from
C$125
per person
Per session
6:00 am –
5:30 am
from
C$125
per person
Note:
Alcohol licence until 1:00 am.
All prices include sales tax.
SAMPLE MENU GUIDE
CONTINUOUS ALL DAY REFRESHMENT STATION
Freshly brewed 100% Columbian coffee, decaffeinated coffee and select teas.
Assorted chilled juices, soft drinks and bottled water.
BREAKFAST OPTIONS
SIGNATURE CONTINENTAL BREAKFAST
Bakery basket consisting of freshly-baked muffins, croissants and danishes served with
dairy butter and fruit preserves. Sliced fresh seasonal fruit platter, chilled orange and
cranberry juice. Freshly brewed coffee, decaffeinated coffee and select teas.
SIGNATURE DELUXE CONTINENTAL BREAKFAST
Assorted cold cuts, fresh bagels and cream cheese, bakery basket consisting of freshly
baked muffins, croissants and danishes served with dairy butter and fruit preserves.
Sliced fresh seasonal fruit platter, chilled orange and cranberry juice.
Freshly brewed coffee, decaffeinated coffee and select teas.
LUNCH BUFFET OPTIONS
Our catering team would be pleased to provide you with a plated lunch using any of the items listed below.
ANTIPASTO BAR
Freshly sliced prosciutto, smoked turkey breast, salami, provolone and cheddar cheese.
Sun-dried tomatoes, olives, grilled vegetables consisting of eggplant, sweet red pepper and zucchini.
Marinated mushrooms and grilled Italian sausage
SOUP & SALAD OPTIONS
BEEF BARLEY
A flavourful beef broth with celery, carrots, tomato, barley and a medley of mixed vegetables
CREAM OF LEEK AND POTATO
A smooth creamy soup with fresh leeks and potato
CHICKEN GUMBO
A spicy chicken broth consisting of celery, onion, tomato, long grain rice and tender chicken breast
SIGNATURE’S GARDEN BALSAMIC
Mixed baby greens, radicchio red leaf lettuce, curly endive and romaine lettuce, in a homemade honey balsamic vinaigrette
*Enhance your salad by adding: Roasted walnuts, cranberries, Mandarin segments or goat cheese
ARUGULA
Fresh arugula topped with shaved Asiago cheese served in a traditional balsamic and olive oil dressing
BABY SPINACH SALAD
Fresh spinach mix topped with apple slices, caramelized pecans in an orange balsamic vinaigrette dressing
HOT ENTRÉE OPTIONS
VEAL PARMIGIANA
A choice veal served in our signature tomato sauce and topped with freshly grated parmigiano cheese
BEEF MEDALLIONS
Pan-seared medallions served in a demi-glace mushroom sauce
CARVED ROAST PRIME RIB OR ROAST TENDERLOIN OF BEEF
Slow-cooked, served in a rich natural jus
DESSERT OPTIONS
MINI EUROPEAN PASTRIES & ASSORTED TARTS
An assortment of French, Italian and Greek pastries accompanied with an array of freshly baked fruit tarts
CHOICE OF CHEESECAKE
(seasonal flavours available)
Served with whipped cream, chocolate sauce and strawberry coulis
TIRAMISU
Served with cocoa and chocolate sauce
CONTINUOUS ALL DAY REFRESHMENT STATION
Freshly brewed 100% Columbian coffee, decaffeinated coffee and select teas.
Assorted chilled juices, soft drinks and bottled water.
BREAKFAST OPTIONS
SIGNATURE CONTINENTAL BREAKFAST
Bakery basket consisting of freshly-baked muffins, croissants and danishes served with
dairy butter and fruit preserves. Sliced fresh seasonal fruit platter, chilled orange and
cranberry juice. Freshly brewed coffee, decaffeinated coffee and select teas.
SIGNATURE DELUXE CONTINENTAL BREAKFAST
Assorted cold cuts, fresh bagels and cream cheese, bakery basket consisting of freshly
baked muffins, croissants and danishes served with dairy butter and fruit preserves.
Sliced fresh seasonal fruit platter, chilled orange and cranberry juice.
Freshly brewed coffee, decaffeinated coffee and select teas.
LUNCH BUFFET OPTIONS
Our catering team would be pleased to provide you with a plated lunch using any of the items listed below.
ANTIPASTO BAR
Freshly sliced prosciutto, smoked turkey breast, salami, provolone and cheddar cheese.
Sun-dried tomatoes, olives, grilled vegetables consisting of eggplant, sweet red pepper and zucchini.
Marinated mushrooms and grilled Italian sausage
SOUP & SALAD OPTIONS
BEEF BARLEY
A flavourful beef broth with celery, carrots, tomato, barley and a medley of mixed vegetables
CREAM OF LEEK AND POTATO
A smooth creamy soup with fresh leeks and potato
CHICKEN GUMBO
A spicy chicken broth consisting of celery, onion, tomato, long grain rice and tender chicken breast
SIGNATURE’S GARDEN BALSAMIC
Mixed baby greens, radicchio red leaf lettuce, curly endive and romaine lettuce, in a homemade honey balsamic vinaigrette
*Enhance your salad by adding: Roasted walnuts, cranberries, Mandarin segments or goat cheese
ARUGULA
Fresh arugula topped with shaved Asiago cheese served in a traditional balsamic and olive oil dressing
BABY SPINACH SALAD
Fresh spinach mix topped with apple slices, caramelized pecans in an orange balsamic vinaigrette dressing
HOT ENTRÉE OPTIONS
VEAL PARMIGIANA
A choice veal served in our signature tomato sauce and topped with freshly grated parmigiano cheese
BEEF MEDALLIONS
Pan-seared medallions served in a demi-glace mushroom sauce
CARVED ROAST PRIME RIB OR ROAST TENDERLOIN OF BEEF
Slow-cooked, served in a rich natural jus
DESSERT OPTIONS
MINI EUROPEAN PASTRIES & ASSORTED TARTS
An assortment of French, Italian and Greek pastries accompanied with an array of freshly baked fruit tarts
CHOICE OF CHEESECAKE
(seasonal flavours available)
Served with whipped cream, chocolate sauce and strawberry coulis
TIRAMISU
Served with cocoa and chocolate sauce
Wednesday
6:00 am –
5:30 am
from
C$125
per person
Per session
6:00 am –
5:30 am
from
C$125
per person
Note:
Alcohol licence until 1:00 am.
All prices include sales tax.
SAMPLE MENU GUIDE
CONTINUOUS ALL DAY REFRESHMENT STATION
Freshly brewed 100% Columbian coffee, decaffeinated coffee and select teas.
Assorted chilled juices, soft drinks and bottled water.
BREAKFAST OPTIONS
SIGNATURE CONTINENTAL BREAKFAST
Bakery basket consisting of freshly-baked muffins, croissants and danishes served with
dairy butter and fruit preserves. Sliced fresh seasonal fruit platter, chilled orange and
cranberry juice. Freshly brewed coffee, decaffeinated coffee and select teas.
SIGNATURE DELUXE CONTINENTAL BREAKFAST
Assorted cold cuts, fresh bagels and cream cheese, bakery basket consisting of freshly
baked muffins, croissants and danishes served with dairy butter and fruit preserves.
Sliced fresh seasonal fruit platter, chilled orange and cranberry juice.
Freshly brewed coffee, decaffeinated coffee and select teas.
LUNCH BUFFET OPTIONS
Our catering team would be pleased to provide you with a plated lunch using any of the items listed below.
ANTIPASTO BAR
Freshly sliced prosciutto, smoked turkey breast, salami, provolone and cheddar cheese.
Sun-dried tomatoes, olives, grilled vegetables consisting of eggplant, sweet red pepper and zucchini.
Marinated mushrooms and grilled Italian sausage
SOUP & SALAD OPTIONS
BEEF BARLEY
A flavourful beef broth with celery, carrots, tomato, barley and a medley of mixed vegetables
CREAM OF LEEK AND POTATO
A smooth creamy soup with fresh leeks and potato
CHICKEN GUMBO
A spicy chicken broth consisting of celery, onion, tomato, long grain rice and tender chicken breast
SIGNATURE’S GARDEN BALSAMIC
Mixed baby greens, radicchio red leaf lettuce, curly endive and romaine lettuce, in a homemade honey balsamic vinaigrette
*Enhance your salad by adding: Roasted walnuts, cranberries, Mandarin segments or goat cheese
ARUGULA
Fresh arugula topped with shaved Asiago cheese served in a traditional balsamic and olive oil dressing
BABY SPINACH SALAD
Fresh spinach mix topped with apple slices, caramelized pecans in an orange balsamic vinaigrette dressing
HOT ENTRÉE OPTIONS
VEAL PARMIGIANA
A choice veal served in our signature tomato sauce and topped with freshly grated parmigiano cheese
BEEF MEDALLIONS
Pan-seared medallions served in a demi-glace mushroom sauce
CARVED ROAST PRIME RIB OR ROAST TENDERLOIN OF BEEF
Slow-cooked, served in a rich natural jus
DESSERT OPTIONS
MINI EUROPEAN PASTRIES & ASSORTED TARTS
An assortment of French, Italian and Greek pastries accompanied with an array of freshly baked fruit tarts
CHOICE OF CHEESECAKE
(seasonal flavours available)
Served with whipped cream, chocolate sauce and strawberry coulis
TIRAMISU
Served with cocoa and chocolate sauce
CONTINUOUS ALL DAY REFRESHMENT STATION
Freshly brewed 100% Columbian coffee, decaffeinated coffee and select teas.
Assorted chilled juices, soft drinks and bottled water.
BREAKFAST OPTIONS
SIGNATURE CONTINENTAL BREAKFAST
Bakery basket consisting of freshly-baked muffins, croissants and danishes served with
dairy butter and fruit preserves. Sliced fresh seasonal fruit platter, chilled orange and
cranberry juice. Freshly brewed coffee, decaffeinated coffee and select teas.
SIGNATURE DELUXE CONTINENTAL BREAKFAST
Assorted cold cuts, fresh bagels and cream cheese, bakery basket consisting of freshly
baked muffins, croissants and danishes served with dairy butter and fruit preserves.
Sliced fresh seasonal fruit platter, chilled orange and cranberry juice.
Freshly brewed coffee, decaffeinated coffee and select teas.
LUNCH BUFFET OPTIONS
Our catering team would be pleased to provide you with a plated lunch using any of the items listed below.
ANTIPASTO BAR
Freshly sliced prosciutto, smoked turkey breast, salami, provolone and cheddar cheese.
Sun-dried tomatoes, olives, grilled vegetables consisting of eggplant, sweet red pepper and zucchini.
Marinated mushrooms and grilled Italian sausage
SOUP & SALAD OPTIONS
BEEF BARLEY
A flavourful beef broth with celery, carrots, tomato, barley and a medley of mixed vegetables
CREAM OF LEEK AND POTATO
A smooth creamy soup with fresh leeks and potato
CHICKEN GUMBO
A spicy chicken broth consisting of celery, onion, tomato, long grain rice and tender chicken breast
SIGNATURE’S GARDEN BALSAMIC
Mixed baby greens, radicchio red leaf lettuce, curly endive and romaine lettuce, in a homemade honey balsamic vinaigrette
*Enhance your salad by adding: Roasted walnuts, cranberries, Mandarin segments or goat cheese
ARUGULA
Fresh arugula topped with shaved Asiago cheese served in a traditional balsamic and olive oil dressing
BABY SPINACH SALAD
Fresh spinach mix topped with apple slices, caramelized pecans in an orange balsamic vinaigrette dressing
HOT ENTRÉE OPTIONS
VEAL PARMIGIANA
A choice veal served in our signature tomato sauce and topped with freshly grated parmigiano cheese
BEEF MEDALLIONS
Pan-seared medallions served in a demi-glace mushroom sauce
CARVED ROAST PRIME RIB OR ROAST TENDERLOIN OF BEEF
Slow-cooked, served in a rich natural jus
DESSERT OPTIONS
MINI EUROPEAN PASTRIES & ASSORTED TARTS
An assortment of French, Italian and Greek pastries accompanied with an array of freshly baked fruit tarts
CHOICE OF CHEESECAKE
(seasonal flavours available)
Served with whipped cream, chocolate sauce and strawberry coulis
TIRAMISU
Served with cocoa and chocolate sauce
Thursday
6:00 am –
5:30 am
from
C$125
per person
Per session
6:00 am –
5:30 am
from
C$125
per person
Note:
Alcohol licence until 1:00 am.
All prices include sales tax.
SAMPLE MENU GUIDE
CONTINUOUS ALL DAY REFRESHMENT STATION
Freshly brewed 100% Columbian coffee, decaffeinated coffee and select teas.
Assorted chilled juices, soft drinks and bottled water.
BREAKFAST OPTIONS
SIGNATURE CONTINENTAL BREAKFAST
Bakery basket consisting of freshly-baked muffins, croissants and danishes served with
dairy butter and fruit preserves. Sliced fresh seasonal fruit platter, chilled orange and
cranberry juice. Freshly brewed coffee, decaffeinated coffee and select teas.
SIGNATURE DELUXE CONTINENTAL BREAKFAST
Assorted cold cuts, fresh bagels and cream cheese, bakery basket consisting of freshly
baked muffins, croissants and danishes served with dairy butter and fruit preserves.
Sliced fresh seasonal fruit platter, chilled orange and cranberry juice.
Freshly brewed coffee, decaffeinated coffee and select teas.
LUNCH BUFFET OPTIONS
Our catering team would be pleased to provide you with a plated lunch using any of the items listed below.
ANTIPASTO BAR
Freshly sliced prosciutto, smoked turkey breast, salami, provolone and cheddar cheese.
Sun-dried tomatoes, olives, grilled vegetables consisting of eggplant, sweet red pepper and zucchini.
Marinated mushrooms and grilled Italian sausage
SOUP & SALAD OPTIONS
BEEF BARLEY
A flavourful beef broth with celery, carrots, tomato, barley and a medley of mixed vegetables
CREAM OF LEEK AND POTATO
A smooth creamy soup with fresh leeks and potato
CHICKEN GUMBO
A spicy chicken broth consisting of celery, onion, tomato, long grain rice and tender chicken breast
SIGNATURE’S GARDEN BALSAMIC
Mixed baby greens, radicchio red leaf lettuce, curly endive and romaine lettuce, in a homemade honey balsamic vinaigrette
*Enhance your salad by adding: Roasted walnuts, cranberries, Mandarin segments or goat cheese
ARUGULA
Fresh arugula topped with shaved Asiago cheese served in a traditional balsamic and olive oil dressing
BABY SPINACH SALAD
Fresh spinach mix topped with apple slices, caramelized pecans in an orange balsamic vinaigrette dressing
HOT ENTRÉE OPTIONS
VEAL PARMIGIANA
A choice veal served in our signature tomato sauce and topped with freshly grated parmigiano cheese
BEEF MEDALLIONS
Pan-seared medallions served in a demi-glace mushroom sauce
CARVED ROAST PRIME RIB OR ROAST TENDERLOIN OF BEEF
Slow-cooked, served in a rich natural jus
DESSERT OPTIONS
MINI EUROPEAN PASTRIES & ASSORTED TARTS
An assortment of French, Italian and Greek pastries accompanied with an array of freshly baked fruit tarts
CHOICE OF CHEESECAKE
(seasonal flavours available)
Served with whipped cream, chocolate sauce and strawberry coulis
TIRAMISU
Served with cocoa and chocolate sauce
CONTINUOUS ALL DAY REFRESHMENT STATION
Freshly brewed 100% Columbian coffee, decaffeinated coffee and select teas.
Assorted chilled juices, soft drinks and bottled water.
BREAKFAST OPTIONS
SIGNATURE CONTINENTAL BREAKFAST
Bakery basket consisting of freshly-baked muffins, croissants and danishes served with
dairy butter and fruit preserves. Sliced fresh seasonal fruit platter, chilled orange and
cranberry juice. Freshly brewed coffee, decaffeinated coffee and select teas.
SIGNATURE DELUXE CONTINENTAL BREAKFAST
Assorted cold cuts, fresh bagels and cream cheese, bakery basket consisting of freshly
baked muffins, croissants and danishes served with dairy butter and fruit preserves.
Sliced fresh seasonal fruit platter, chilled orange and cranberry juice.
Freshly brewed coffee, decaffeinated coffee and select teas.
LUNCH BUFFET OPTIONS
Our catering team would be pleased to provide you with a plated lunch using any of the items listed below.
ANTIPASTO BAR
Freshly sliced prosciutto, smoked turkey breast, salami, provolone and cheddar cheese.
Sun-dried tomatoes, olives, grilled vegetables consisting of eggplant, sweet red pepper and zucchini.
Marinated mushrooms and grilled Italian sausage
SOUP & SALAD OPTIONS
BEEF BARLEY
A flavourful beef broth with celery, carrots, tomato, barley and a medley of mixed vegetables
CREAM OF LEEK AND POTATO
A smooth creamy soup with fresh leeks and potato
CHICKEN GUMBO
A spicy chicken broth consisting of celery, onion, tomato, long grain rice and tender chicken breast
SIGNATURE’S GARDEN BALSAMIC
Mixed baby greens, radicchio red leaf lettuce, curly endive and romaine lettuce, in a homemade honey balsamic vinaigrette
*Enhance your salad by adding: Roasted walnuts, cranberries, Mandarin segments or goat cheese
ARUGULA
Fresh arugula topped with shaved Asiago cheese served in a traditional balsamic and olive oil dressing
BABY SPINACH SALAD
Fresh spinach mix topped with apple slices, caramelized pecans in an orange balsamic vinaigrette dressing
HOT ENTRÉE OPTIONS
VEAL PARMIGIANA
A choice veal served in our signature tomato sauce and topped with freshly grated parmigiano cheese
BEEF MEDALLIONS
Pan-seared medallions served in a demi-glace mushroom sauce
CARVED ROAST PRIME RIB OR ROAST TENDERLOIN OF BEEF
Slow-cooked, served in a rich natural jus
DESSERT OPTIONS
MINI EUROPEAN PASTRIES & ASSORTED TARTS
An assortment of French, Italian and Greek pastries accompanied with an array of freshly baked fruit tarts
CHOICE OF CHEESECAKE
(seasonal flavours available)
Served with whipped cream, chocolate sauce and strawberry coulis
TIRAMISU
Served with cocoa and chocolate sauce
Friday
6:00 am –
5:30 am
from
C$125
per person
Per session
6:00 am –
5:30 am
from
C$125
per person
Note:
Alcohol licence until 1:00 am.
All prices include sales tax.
SAMPLE MENU GUIDE
CONTINUOUS ALL DAY REFRESHMENT STATION
Freshly brewed 100% Columbian coffee, decaffeinated coffee and select teas.
Assorted chilled juices, soft drinks and bottled water.
BREAKFAST OPTIONS
SIGNATURE CONTINENTAL BREAKFAST
Bakery basket consisting of freshly-baked muffins, croissants and danishes served with
dairy butter and fruit preserves. Sliced fresh seasonal fruit platter, chilled orange and
cranberry juice. Freshly brewed coffee, decaffeinated coffee and select teas.
SIGNATURE DELUXE CONTINENTAL BREAKFAST
Assorted cold cuts, fresh bagels and cream cheese, bakery basket consisting of freshly
baked muffins, croissants and danishes served with dairy butter and fruit preserves.
Sliced fresh seasonal fruit platter, chilled orange and cranberry juice.
Freshly brewed coffee, decaffeinated coffee and select teas.
LUNCH BUFFET OPTIONS
Our catering team would be pleased to provide you with a plated lunch using any of the items listed below.
ANTIPASTO BAR
Freshly sliced prosciutto, smoked turkey breast, salami, provolone and cheddar cheese.
Sun-dried tomatoes, olives, grilled vegetables consisting of eggplant, sweet red pepper and zucchini.
Marinated mushrooms and grilled Italian sausage
SOUP & SALAD OPTIONS
BEEF BARLEY
A flavourful beef broth with celery, carrots, tomato, barley and a medley of mixed vegetables
CREAM OF LEEK AND POTATO
A smooth creamy soup with fresh leeks and potato
CHICKEN GUMBO
A spicy chicken broth consisting of celery, onion, tomato, long grain rice and tender chicken breast
SIGNATURE’S GARDEN BALSAMIC
Mixed baby greens, radicchio red leaf lettuce, curly endive and romaine lettuce, in a homemade honey balsamic vinaigrette
*Enhance your salad by adding: Roasted walnuts, cranberries, Mandarin segments or goat cheese
ARUGULA
Fresh arugula topped with shaved Asiago cheese served in a traditional balsamic and olive oil dressing
BABY SPINACH SALAD
Fresh spinach mix topped with apple slices, caramelized pecans in an orange balsamic vinaigrette dressing
HOT ENTRÉE OPTIONS
VEAL PARMIGIANA
A choice veal served in our signature tomato sauce and topped with freshly grated parmigiano cheese
BEEF MEDALLIONS
Pan-seared medallions served in a demi-glace mushroom sauce
CARVED ROAST PRIME RIB OR ROAST TENDERLOIN OF BEEF
Slow-cooked, served in a rich natural jus
DESSERT OPTIONS
MINI EUROPEAN PASTRIES & ASSORTED TARTS
An assortment of French, Italian and Greek pastries accompanied with an array of freshly baked fruit tarts
CHOICE OF CHEESECAKE
(seasonal flavours available)
Served with whipped cream, chocolate sauce and strawberry coulis
TIRAMISU
Served with cocoa and chocolate sauce
CONTINUOUS ALL DAY REFRESHMENT STATION
Freshly brewed 100% Columbian coffee, decaffeinated coffee and select teas.
Assorted chilled juices, soft drinks and bottled water.
BREAKFAST OPTIONS
SIGNATURE CONTINENTAL BREAKFAST
Bakery basket consisting of freshly-baked muffins, croissants and danishes served with
dairy butter and fruit preserves. Sliced fresh seasonal fruit platter, chilled orange and
cranberry juice. Freshly brewed coffee, decaffeinated coffee and select teas.
SIGNATURE DELUXE CONTINENTAL BREAKFAST
Assorted cold cuts, fresh bagels and cream cheese, bakery basket consisting of freshly
baked muffins, croissants and danishes served with dairy butter and fruit preserves.
Sliced fresh seasonal fruit platter, chilled orange and cranberry juice.
Freshly brewed coffee, decaffeinated coffee and select teas.
LUNCH BUFFET OPTIONS
Our catering team would be pleased to provide you with a plated lunch using any of the items listed below.
ANTIPASTO BAR
Freshly sliced prosciutto, smoked turkey breast, salami, provolone and cheddar cheese.
Sun-dried tomatoes, olives, grilled vegetables consisting of eggplant, sweet red pepper and zucchini.
Marinated mushrooms and grilled Italian sausage
SOUP & SALAD OPTIONS
BEEF BARLEY
A flavourful beef broth with celery, carrots, tomato, barley and a medley of mixed vegetables
CREAM OF LEEK AND POTATO
A smooth creamy soup with fresh leeks and potato
CHICKEN GUMBO
A spicy chicken broth consisting of celery, onion, tomato, long grain rice and tender chicken breast
SIGNATURE’S GARDEN BALSAMIC
Mixed baby greens, radicchio red leaf lettuce, curly endive and romaine lettuce, in a homemade honey balsamic vinaigrette
*Enhance your salad by adding: Roasted walnuts, cranberries, Mandarin segments or goat cheese
ARUGULA
Fresh arugula topped with shaved Asiago cheese served in a traditional balsamic and olive oil dressing
BABY SPINACH SALAD
Fresh spinach mix topped with apple slices, caramelized pecans in an orange balsamic vinaigrette dressing
HOT ENTRÉE OPTIONS
VEAL PARMIGIANA
A choice veal served in our signature tomato sauce and topped with freshly grated parmigiano cheese
BEEF MEDALLIONS
Pan-seared medallions served in a demi-glace mushroom sauce
CARVED ROAST PRIME RIB OR ROAST TENDERLOIN OF BEEF
Slow-cooked, served in a rich natural jus
DESSERT OPTIONS
MINI EUROPEAN PASTRIES & ASSORTED TARTS
An assortment of French, Italian and Greek pastries accompanied with an array of freshly baked fruit tarts
CHOICE OF CHEESECAKE
(seasonal flavours available)
Served with whipped cream, chocolate sauce and strawberry coulis
TIRAMISU
Served with cocoa and chocolate sauce
Saturday
Closed
Note:
Alcohol licence until 1:00 am.
All prices include sales tax.
SAMPLE MENU GUIDE
CONTINUOUS ALL DAY REFRESHMENT STATION
Freshly brewed 100% Columbian coffee, decaffeinated coffee and select teas.
Assorted chilled juices, soft drinks and bottled water.
BREAKFAST OPTIONS
SIGNATURE CONTINENTAL BREAKFAST
Bakery basket consisting of freshly-baked muffins, croissants and danishes served with
dairy butter and fruit preserves. Sliced fresh seasonal fruit platter, chilled orange and
cranberry juice. Freshly brewed coffee, decaffeinated coffee and select teas.
SIGNATURE DELUXE CONTINENTAL BREAKFAST
Assorted cold cuts, fresh bagels and cream cheese, bakery basket consisting of freshly
baked muffins, croissants and danishes served with dairy butter and fruit preserves.
Sliced fresh seasonal fruit platter, chilled orange and cranberry juice.
Freshly brewed coffee, decaffeinated coffee and select teas.
LUNCH BUFFET OPTIONS
Our catering team would be pleased to provide you with a plated lunch using any of the items listed below.
ANTIPASTO BAR
Freshly sliced prosciutto, smoked turkey breast, salami, provolone and cheddar cheese.
Sun-dried tomatoes, olives, grilled vegetables consisting of eggplant, sweet red pepper and zucchini.
Marinated mushrooms and grilled Italian sausage
SOUP & SALAD OPTIONS
BEEF BARLEY
A flavourful beef broth with celery, carrots, tomato, barley and a medley of mixed vegetables
CREAM OF LEEK AND POTATO
A smooth creamy soup with fresh leeks and potato
CHICKEN GUMBO
A spicy chicken broth consisting of celery, onion, tomato, long grain rice and tender chicken breast
SIGNATURE’S GARDEN BALSAMIC
Mixed baby greens, radicchio red leaf lettuce, curly endive and romaine lettuce, in a homemade honey balsamic vinaigrette
*Enhance your salad by adding: Roasted walnuts, cranberries, Mandarin segments or goat cheese
ARUGULA
Fresh arugula topped with shaved Asiago cheese served in a traditional balsamic and olive oil dressing
BABY SPINACH SALAD
Fresh spinach mix topped with apple slices, caramelized pecans in an orange balsamic vinaigrette dressing
HOT ENTRÉE OPTIONS
VEAL PARMIGIANA
A choice veal served in our signature tomato sauce and topped with freshly grated parmigiano cheese
BEEF MEDALLIONS
Pan-seared medallions served in a demi-glace mushroom sauce
CARVED ROAST PRIME RIB OR ROAST TENDERLOIN OF BEEF
Slow-cooked, served in a rich natural jus
DESSERT OPTIONS
MINI EUROPEAN PASTRIES & ASSORTED TARTS
An assortment of French, Italian and Greek pastries accompanied with an array of freshly baked fruit tarts
CHOICE OF CHEESECAKE
(seasonal flavours available)
Served with whipped cream, chocolate sauce and strawberry coulis
TIRAMISU
Served with cocoa and chocolate sauce
CONTINUOUS ALL DAY REFRESHMENT STATION
Freshly brewed 100% Columbian coffee, decaffeinated coffee and select teas.
Assorted chilled juices, soft drinks and bottled water.
BREAKFAST OPTIONS
SIGNATURE CONTINENTAL BREAKFAST
Bakery basket consisting of freshly-baked muffins, croissants and danishes served with
dairy butter and fruit preserves. Sliced fresh seasonal fruit platter, chilled orange and
cranberry juice. Freshly brewed coffee, decaffeinated coffee and select teas.
SIGNATURE DELUXE CONTINENTAL BREAKFAST
Assorted cold cuts, fresh bagels and cream cheese, bakery basket consisting of freshly
baked muffins, croissants and danishes served with dairy butter and fruit preserves.
Sliced fresh seasonal fruit platter, chilled orange and cranberry juice.
Freshly brewed coffee, decaffeinated coffee and select teas.
LUNCH BUFFET OPTIONS
Our catering team would be pleased to provide you with a plated lunch using any of the items listed below.
ANTIPASTO BAR
Freshly sliced prosciutto, smoked turkey breast, salami, provolone and cheddar cheese.
Sun-dried tomatoes, olives, grilled vegetables consisting of eggplant, sweet red pepper and zucchini.
Marinated mushrooms and grilled Italian sausage
SOUP & SALAD OPTIONS
BEEF BARLEY
A flavourful beef broth with celery, carrots, tomato, barley and a medley of mixed vegetables
CREAM OF LEEK AND POTATO
A smooth creamy soup with fresh leeks and potato
CHICKEN GUMBO
A spicy chicken broth consisting of celery, onion, tomato, long grain rice and tender chicken breast
SIGNATURE’S GARDEN BALSAMIC
Mixed baby greens, radicchio red leaf lettuce, curly endive and romaine lettuce, in a homemade honey balsamic vinaigrette
*Enhance your salad by adding: Roasted walnuts, cranberries, Mandarin segments or goat cheese
ARUGULA
Fresh arugula topped with shaved Asiago cheese served in a traditional balsamic and olive oil dressing
BABY SPINACH SALAD
Fresh spinach mix topped with apple slices, caramelized pecans in an orange balsamic vinaigrette dressing
HOT ENTRÉE OPTIONS
VEAL PARMIGIANA
A choice veal served in our signature tomato sauce and topped with freshly grated parmigiano cheese
BEEF MEDALLIONS
Pan-seared medallions served in a demi-glace mushroom sauce
CARVED ROAST PRIME RIB OR ROAST TENDERLOIN OF BEEF
Slow-cooked, served in a rich natural jus
DESSERT OPTIONS
MINI EUROPEAN PASTRIES & ASSORTED TARTS
An assortment of French, Italian and Greek pastries accompanied with an array of freshly baked fruit tarts
CHOICE OF CHEESECAKE
(seasonal flavours available)
Served with whipped cream, chocolate sauce and strawberry coulis
TIRAMISU
Served with cocoa and chocolate sauce
Pricing updated by venue 10 months ago
Capacity
Standing
up to 1350
Dining
up to 1050
Theatre
up to 2500
Classroom
up to 1080
Catering and drinks
In-house catering
Approved caterers only
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
About Parkview Manor
From small intimate affairs to receptions of exceptional grandeur, each wedding at Parkview Manor is treated with the same commitment to food quality and service excellence. Our venue is equipped to host wedding receptions from 50 to 1000 guests.
What sets us apart is our unwavering commitment to service excellence and communication with our clients. We recognize that each couple is unique and make it our top priority to listen carefully and plan thoroughly in order to help each client’s vision become a reality. We take pride in guiding all of our clients through the event planning process from conceptualization to execution to ensure that each wedding’s distinctive details shine.
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