Bottom Floor at Petros82 Restaurant
Event Space in a Restaurant · Shared space
299 Adelaide Street West, Toronto, ON M5V 1P7
–
St. Andrew (500 m)
About this space
Main Dining Room + Mykonos Lounge. The Bottom Floor can accommodate up to 120 guests seated and 230 guests for standing reception.
We offer a customized approach to event planning at Pétros 82 and as such, we are pleased to offer either a plated, family style, or reception style menu (depending on guest count). Our event menus are balanced and
accessible, to appeal to the majority of our guests, while still enticing those with the most discerning of palates. These menus are a starting point and we can curate any menu to suit your preferences.
We do not charge venue rental fees. Instead, we charge a minimum food & beverage requirement. All that is consumed is counted towards the minimum. We strive to offer fair, competitive, and transparent pricing. Minimum spend requirements vary according to season and day of the week.
Prices
Sunday
Closed
Note:
Alcohol licence until 12:00 am.
All prices include sales tax.
Group menus:
Athena $75pp:
First course (for the table):
Petros signature spreads:
Mitzanosalata ve gf (charred eggplant. Tomato jam). Taramosolata (salt-cured roe, lemon, my mother's olive oil).
Revithosalata ve gf (chickpeas. Lemon. Forest mushrooms. Caramelized onions. My mother's olive oil).
Tzatziki v gp (pressed yogurt. Cucumber dill), pita pringles v crispy paper thin. Zucchini. Eggplant. Kefalograviera cheese, petros sauce.
Appetizers (family style): my mother's olives, focaccia mykonos salad v horiatiki with a twist, tomatoes, baby cucumbers, pickled onions, goat feta. Beet hummus kale salad ve gf figs, pomegranate, hemp pumpkin seed crumble. Green olive, lemon vinaigrette seafood tigania (fried seafood medley) crispy calamari. Shrimp. White fish. Zucchini. Petros sauce.
Entrees (choice of):
grilled halloumi cheese steak v gf stewed gigantes beans, wilted greens. Drizzle of my mother's olive oil pan seared salmon kalamata crust. Walnuts. Capers, garlic, fresh tomatoes. Citrus. Petros potatoes chicken fourno gf half roasted boneless chicken, white wine, herbs. Butter. Fresh tomatoes. Petros potatoes.
To finish
assortment of bite sized desserts (dessert selection may vary according to availability) baklava layered phyllo pastry, chopped nuts. Honey), ekmek (kafaifi, custard cream. Shredded pastry). Lokouma des (traditional greek doughnuts. Rose water syrup)
Apollo $90pp:
First course (for the table):
Petros signature spreads:
melitzanosa lata ve gf (charred eggplant, tomato jam). Taramosolata (salt cured roe, lemon. My mother's olive oil). Revithosalata ve gf (chickpeas, lemon, forest mushrooms. Caramelized onions. My mother's olive oil).
Tzatziki v gf (pressed yogurt, cucumber dill), pita pringles v crispy paper thin. Zucchini, eggplant. Kefalograviera cheese. Petros sauce.
Appetizers (family style):
my mother's olives, focaccia mykonos salad v horiatiki with a twist. Tomatoes. Baby cucumbers, pickled onions. Goat feta. Beet hummus seafood tigania (fried seafood medley) crispy calamari. Shrimp. White fish. Zucchini. Petros sauce shrimp feta saganaki gf sauteed shrimp. Feta tomato sauce. Kasseri cheese
To finish
assortment of bite sized desserts (dessert selection baklava layered phyllo pastry, chopped nuts. Honey), ekmek (kafaifi, custard cream. Shredded pastry), lokoumades (traditional greek doughnuts, rose water syrup)
Entrees (choice of):
grilled halloumi cheese steak v stewed gigantes beans. Wilted greens. Drizzle of my mother's olive oil grilled whole branzino gf kalamata olives, pine nuts. Capers, garlic, fresh tomatoes. Lemon, evoo. Horta chicken fourno gf half roasted boneless chicken. White wine, herbs. Butter. Fresh tomatoes. Petros potatoes prime ribeye brizzola 12oz gf portobello mushroom, petros potatoes. Au jus
Atlas $100pp
First course (for the table):
82 board chefs daily selection of mixed greek cheeses. Cured meats. Assorted pickles preserves
Pringles v crispy paper thin. Zucchini, eggplant. Kefalograviera cheese. Petros sauce
Appetizers (family style):
my mother's olives, focaccia mykonos salad v horiatiki with a twist. Tomatoes. Baby cucumbers. Pickled onions. Goat feta. Beet hummus octopodi skaras gf grilled octopus. Braised artichokes. Blistered tomatoes. Crispy potato coins seafood tigania (fried seafood medley) crispy calamari. Shrimp. White fish. Zucchini. Petros sauce patzaria (heirloom beet salad) ve pickled heirloom beets. Candied walnuts. Gorgonzola
Entrees (choice of):
grilled halloumi cheese steak v gf stewed gigantes beans. Wilted greens. Drizzle of my mother's olive oil
Astakomakaronada spaghetti, lobster. Spinach. Brandy chicken fourno gf half roasted boneless chicken. White wine. Herbs. Butter, fresh tomatoes. Petros potatoes paidakia arnisia (grilled lamb chops) grilled iamb chops. Ladolemono. Horta
To finish
assortment of bite-sized desserts (dessert selection may vary according to availability) baklava layered phyllo pastry. Chopped nuts. Honey). Ekmek (kafaifi. Custard cream. Shredded pastry). Lokoumades (traditional greek doughnuts. Rose water syrup)
All food 8 beverage prices are subject to a 20% gratuity and applicable taxes.
Athena $75pp:
First course (for the table):
Petros signature spreads:
Mitzanosalata ve gf (charred eggplant. Tomato jam). Taramosolata (salt-cured roe, lemon, my mother's olive oil).
Revithosalata ve gf (chickpeas. Lemon. Forest mushrooms. Caramelized onions. My mother's olive oil).
Tzatziki v gp (pressed yogurt. Cucumber dill), pita pringles v crispy paper thin. Zucchini. Eggplant. Kefalograviera cheese, petros sauce.
Appetizers (family style): my mother's olives, focaccia mykonos salad v horiatiki with a twist, tomatoes, baby cucumbers, pickled onions, goat feta. Beet hummus kale salad ve gf figs, pomegranate, hemp pumpkin seed crumble. Green olive, lemon vinaigrette seafood tigania (fried seafood medley) crispy calamari. Shrimp. White fish. Zucchini. Petros sauce.
Entrees (choice of):
grilled halloumi cheese steak v gf stewed gigantes beans, wilted greens. Drizzle of my mother's olive oil pan seared salmon kalamata crust. Walnuts. Capers, garlic, fresh tomatoes. Citrus. Petros potatoes chicken fourno gf half roasted boneless chicken, white wine, herbs. Butter. Fresh tomatoes. Petros potatoes.
To finish
assortment of bite sized desserts (dessert selection may vary according to availability) baklava layered phyllo pastry, chopped nuts. Honey), ekmek (kafaifi, custard cream. Shredded pastry). Lokouma des (traditional greek doughnuts. Rose water syrup)
Apollo $90pp:
First course (for the table):
Petros signature spreads:
melitzanosa lata ve gf (charred eggplant, tomato jam). Taramosolata (salt cured roe, lemon. My mother's olive oil). Revithosalata ve gf (chickpeas, lemon, forest mushrooms. Caramelized onions. My mother's olive oil).
Tzatziki v gf (pressed yogurt, cucumber dill), pita pringles v crispy paper thin. Zucchini, eggplant. Kefalograviera cheese. Petros sauce.
Appetizers (family style):
my mother's olives, focaccia mykonos salad v horiatiki with a twist. Tomatoes. Baby cucumbers, pickled onions. Goat feta. Beet hummus seafood tigania (fried seafood medley) crispy calamari. Shrimp. White fish. Zucchini. Petros sauce shrimp feta saganaki gf sauteed shrimp. Feta tomato sauce. Kasseri cheese
To finish
assortment of bite sized desserts (dessert selection baklava layered phyllo pastry, chopped nuts. Honey), ekmek (kafaifi, custard cream. Shredded pastry), lokoumades (traditional greek doughnuts, rose water syrup)
Entrees (choice of):
grilled halloumi cheese steak v stewed gigantes beans. Wilted greens. Drizzle of my mother's olive oil grilled whole branzino gf kalamata olives, pine nuts. Capers, garlic, fresh tomatoes. Lemon, evoo. Horta chicken fourno gf half roasted boneless chicken. White wine, herbs. Butter. Fresh tomatoes. Petros potatoes prime ribeye brizzola 12oz gf portobello mushroom, petros potatoes. Au jus
Atlas $100pp
First course (for the table):
82 board chefs daily selection of mixed greek cheeses. Cured meats. Assorted pickles preserves
Pringles v crispy paper thin. Zucchini, eggplant. Kefalograviera cheese. Petros sauce
Appetizers (family style):
my mother's olives, focaccia mykonos salad v horiatiki with a twist. Tomatoes. Baby cucumbers. Pickled onions. Goat feta. Beet hummus octopodi skaras gf grilled octopus. Braised artichokes. Blistered tomatoes. Crispy potato coins seafood tigania (fried seafood medley) crispy calamari. Shrimp. White fish. Zucchini. Petros sauce patzaria (heirloom beet salad) ve pickled heirloom beets. Candied walnuts. Gorgonzola
Entrees (choice of):
grilled halloumi cheese steak v gf stewed gigantes beans. Wilted greens. Drizzle of my mother's olive oil
Astakomakaronada spaghetti, lobster. Spinach. Brandy chicken fourno gf half roasted boneless chicken. White wine. Herbs. Butter, fresh tomatoes. Petros potatoes paidakia arnisia (grilled lamb chops) grilled iamb chops. Ladolemono. Horta
To finish
assortment of bite-sized desserts (dessert selection may vary according to availability) baklava layered phyllo pastry. Chopped nuts. Honey). Ekmek (kafaifi. Custard cream. Shredded pastry). Lokoumades (traditional greek doughnuts. Rose water syrup)
All food 8 beverage prices are subject to a 20% gratuity and applicable taxes.
Mini passed entrees
' all mini entrees are priced per piece
Mikro pizza v 6 tapenade. Bruschetta. Feta courcouti cod (fish and potatoes) 6 battered cod. Petros potatoes mini petros sliders 6 lemon, honey. Tzaziki pringles v 7 crispy. Paper thin, zucchini, eggplant. Kefalograviera cheese. Petros sauce
Grilled chicken souvlaki gf 6 lemon. Oregano. Tzatziki mini moussaka 6 traditional greek dish
Compressed watermelon & feta satays v 4 octopodi skaras gf 7.5 grilled octopus, braised artichokes, blistered tomatoes, crispy potato coins fried calamari 7.5 grilled haloumi cheese steak v 6 stewed gigantes beans, wilted greens, drizzle of my mother's olive oil
Spanokotiropita v 7 feta. Spinach. Wrapped in phyllo pastry paidakia arsinia gf 12 grilled lamb chops. Ladolemono. Horta
Food stations
all stations open and replenished for 2 hours
Salata - salad $1.8pp (all options included) mykonos salad v horiatiki with a twist. Tomatoes, baby cucumbers. Pickled onions. Goat feta, beet hummus kale salad ve figs. Pomegranate, hemp pumpkin seed crumble. Lemon green olive oil vinaigrette baby gem salad house made caesar salad. White anchovies. Chick pea popcorn
Zymarika - pasta $20pp (both options available) gf options available (add $4) vegetarian casarecce v rapini. Forest mushrooms. Roasted peppers. Aglio olio seafood linguine black tiger shrimp. Diver scallops, calamari coins. Aglio olio. Cherry tomato emulsion
Meat rack of lamb gf $28pp (2 pieces per person maximum) grilled chicken breast $22pp pickled lemon oregano. Evoo
'all meat proteins served with petros potatoes, braised butter beans, horta
Pitsaria $17pp (2 options available) gf options available (add $4) tri - tirion v manouri, feta, kefalotyri, artichoke pesto. Sauteed spinach & chilies olympia v tomato sauce. Feta. Oregano athens v charred peppers. Kalamata olives. Artichoke hearts, feta. Fiore di latte. Rustic tomato sauce greco roman prosciutto di parma, arugula, fiore di latte. Sauteed mushrooms, kefalotyri
Seafood $28pp octopodi skaras grilled octopus. Braised artichokes. Blistered tomatoes. Petros potatoes calamari skaras grilled calamari. Caper berried. Garlic confit. Cherry tomatoes. Lemon brown butter. Petros potatoes
82 board $16pp chef daily selection of mixed greek cheeses. Cured meats, assorted pickles. Preserves
' all food & beverage prices are subject to a 20% gratuity and applicable taxes
' all mini entrees are priced per piece
Mikro pizza v 6 tapenade. Bruschetta. Feta courcouti cod (fish and potatoes) 6 battered cod. Petros potatoes mini petros sliders 6 lemon, honey. Tzaziki pringles v 7 crispy. Paper thin, zucchini, eggplant. Kefalograviera cheese. Petros sauce
Grilled chicken souvlaki gf 6 lemon. Oregano. Tzatziki mini moussaka 6 traditional greek dish
Compressed watermelon & feta satays v 4 octopodi skaras gf 7.5 grilled octopus, braised artichokes, blistered tomatoes, crispy potato coins fried calamari 7.5 grilled haloumi cheese steak v 6 stewed gigantes beans, wilted greens, drizzle of my mother's olive oil
Spanokotiropita v 7 feta. Spinach. Wrapped in phyllo pastry paidakia arsinia gf 12 grilled lamb chops. Ladolemono. Horta
Food stations
all stations open and replenished for 2 hours
Salata - salad $1.8pp (all options included) mykonos salad v horiatiki with a twist. Tomatoes, baby cucumbers. Pickled onions. Goat feta, beet hummus kale salad ve figs. Pomegranate, hemp pumpkin seed crumble. Lemon green olive oil vinaigrette baby gem salad house made caesar salad. White anchovies. Chick pea popcorn
Zymarika - pasta $20pp (both options available) gf options available (add $4) vegetarian casarecce v rapini. Forest mushrooms. Roasted peppers. Aglio olio seafood linguine black tiger shrimp. Diver scallops, calamari coins. Aglio olio. Cherry tomato emulsion
Meat rack of lamb gf $28pp (2 pieces per person maximum) grilled chicken breast $22pp pickled lemon oregano. Evoo
'all meat proteins served with petros potatoes, braised butter beans, horta
Pitsaria $17pp (2 options available) gf options available (add $4) tri - tirion v manouri, feta, kefalotyri, artichoke pesto. Sauteed spinach & chilies olympia v tomato sauce. Feta. Oregano athens v charred peppers. Kalamata olives. Artichoke hearts, feta. Fiore di latte. Rustic tomato sauce greco roman prosciutto di parma, arugula, fiore di latte. Sauteed mushrooms, kefalotyri
Seafood $28pp octopodi skaras grilled octopus. Braised artichokes. Blistered tomatoes. Petros potatoes calamari skaras grilled calamari. Caper berried. Garlic confit. Cherry tomatoes. Lemon brown butter. Petros potatoes
82 board $16pp chef daily selection of mixed greek cheeses. Cured meats, assorted pickles. Preserves
' all food & beverage prices are subject to a 20% gratuity and applicable taxes
Monday
4:00 pm –
10:00 pm
from
C$75
per person
Per session
4:00 pm –
10:00 pm
from
C$75
per person
Note:
Alcohol licence until 12:00 am.
All prices include sales tax.
Group menus:
Athena $75pp:
First course (for the table):
Petros signature spreads:
Mitzanosalata ve gf (charred eggplant. Tomato jam). Taramosolata (salt-cured roe, lemon, my mother's olive oil).
Revithosalata ve gf (chickpeas. Lemon. Forest mushrooms. Caramelized onions. My mother's olive oil).
Tzatziki v gp (pressed yogurt. Cucumber dill), pita pringles v crispy paper thin. Zucchini. Eggplant. Kefalograviera cheese, petros sauce.
Appetizers (family style): my mother's olives, focaccia mykonos salad v horiatiki with a twist, tomatoes, baby cucumbers, pickled onions, goat feta. Beet hummus kale salad ve gf figs, pomegranate, hemp pumpkin seed crumble. Green olive, lemon vinaigrette seafood tigania (fried seafood medley) crispy calamari. Shrimp. White fish. Zucchini. Petros sauce.
Entrees (choice of):
grilled halloumi cheese steak v gf stewed gigantes beans, wilted greens. Drizzle of my mother's olive oil pan seared salmon kalamata crust. Walnuts. Capers, garlic, fresh tomatoes. Citrus. Petros potatoes chicken fourno gf half roasted boneless chicken, white wine, herbs. Butter. Fresh tomatoes. Petros potatoes.
To finish
assortment of bite sized desserts (dessert selection may vary according to availability) baklava layered phyllo pastry, chopped nuts. Honey), ekmek (kafaifi, custard cream. Shredded pastry). Lokouma des (traditional greek doughnuts. Rose water syrup)
Apollo $90pp:
First course (for the table):
Petros signature spreads:
melitzanosa lata ve gf (charred eggplant, tomato jam). Taramosolata (salt cured roe, lemon. My mother's olive oil). Revithosalata ve gf (chickpeas, lemon, forest mushrooms. Caramelized onions. My mother's olive oil).
Tzatziki v gf (pressed yogurt, cucumber dill), pita pringles v crispy paper thin. Zucchini, eggplant. Kefalograviera cheese. Petros sauce.
Appetizers (family style):
my mother's olives, focaccia mykonos salad v horiatiki with a twist. Tomatoes. Baby cucumbers, pickled onions. Goat feta. Beet hummus seafood tigania (fried seafood medley) crispy calamari. Shrimp. White fish. Zucchini. Petros sauce shrimp feta saganaki gf sauteed shrimp. Feta tomato sauce. Kasseri cheese
To finish
assortment of bite sized desserts (dessert selection baklava layered phyllo pastry, chopped nuts. Honey), ekmek (kafaifi, custard cream. Shredded pastry), lokoumades (traditional greek doughnuts, rose water syrup)
Entrees (choice of):
grilled halloumi cheese steak v stewed gigantes beans. Wilted greens. Drizzle of my mother's olive oil grilled whole branzino gf kalamata olives, pine nuts. Capers, garlic, fresh tomatoes. Lemon, evoo. Horta chicken fourno gf half roasted boneless chicken. White wine, herbs. Butter. Fresh tomatoes. Petros potatoes prime ribeye brizzola 12oz gf portobello mushroom, petros potatoes. Au jus
Atlas $100pp
First course (for the table):
82 board chefs daily selection of mixed greek cheeses. Cured meats. Assorted pickles preserves
Pringles v crispy paper thin. Zucchini, eggplant. Kefalograviera cheese. Petros sauce
Appetizers (family style):
my mother's olives, focaccia mykonos salad v horiatiki with a twist. Tomatoes. Baby cucumbers. Pickled onions. Goat feta. Beet hummus octopodi skaras gf grilled octopus. Braised artichokes. Blistered tomatoes. Crispy potato coins seafood tigania (fried seafood medley) crispy calamari. Shrimp. White fish. Zucchini. Petros sauce patzaria (heirloom beet salad) ve pickled heirloom beets. Candied walnuts. Gorgonzola
Entrees (choice of):
grilled halloumi cheese steak v gf stewed gigantes beans. Wilted greens. Drizzle of my mother's olive oil
Astakomakaronada spaghetti, lobster. Spinach. Brandy chicken fourno gf half roasted boneless chicken. White wine. Herbs. Butter, fresh tomatoes. Petros potatoes paidakia arnisia (grilled lamb chops) grilled iamb chops. Ladolemono. Horta
To finish
assortment of bite-sized desserts (dessert selection may vary according to availability) baklava layered phyllo pastry. Chopped nuts. Honey). Ekmek (kafaifi. Custard cream. Shredded pastry). Lokoumades (traditional greek doughnuts. Rose water syrup)
All food 8 beverage prices are subject to a 20% gratuity and applicable taxes.
Athena $75pp:
First course (for the table):
Petros signature spreads:
Mitzanosalata ve gf (charred eggplant. Tomato jam). Taramosolata (salt-cured roe, lemon, my mother's olive oil).
Revithosalata ve gf (chickpeas. Lemon. Forest mushrooms. Caramelized onions. My mother's olive oil).
Tzatziki v gp (pressed yogurt. Cucumber dill), pita pringles v crispy paper thin. Zucchini. Eggplant. Kefalograviera cheese, petros sauce.
Appetizers (family style): my mother's olives, focaccia mykonos salad v horiatiki with a twist, tomatoes, baby cucumbers, pickled onions, goat feta. Beet hummus kale salad ve gf figs, pomegranate, hemp pumpkin seed crumble. Green olive, lemon vinaigrette seafood tigania (fried seafood medley) crispy calamari. Shrimp. White fish. Zucchini. Petros sauce.
Entrees (choice of):
grilled halloumi cheese steak v gf stewed gigantes beans, wilted greens. Drizzle of my mother's olive oil pan seared salmon kalamata crust. Walnuts. Capers, garlic, fresh tomatoes. Citrus. Petros potatoes chicken fourno gf half roasted boneless chicken, white wine, herbs. Butter. Fresh tomatoes. Petros potatoes.
To finish
assortment of bite sized desserts (dessert selection may vary according to availability) baklava layered phyllo pastry, chopped nuts. Honey), ekmek (kafaifi, custard cream. Shredded pastry). Lokouma des (traditional greek doughnuts. Rose water syrup)
Apollo $90pp:
First course (for the table):
Petros signature spreads:
melitzanosa lata ve gf (charred eggplant, tomato jam). Taramosolata (salt cured roe, lemon. My mother's olive oil). Revithosalata ve gf (chickpeas, lemon, forest mushrooms. Caramelized onions. My mother's olive oil).
Tzatziki v gf (pressed yogurt, cucumber dill), pita pringles v crispy paper thin. Zucchini, eggplant. Kefalograviera cheese. Petros sauce.
Appetizers (family style):
my mother's olives, focaccia mykonos salad v horiatiki with a twist. Tomatoes. Baby cucumbers, pickled onions. Goat feta. Beet hummus seafood tigania (fried seafood medley) crispy calamari. Shrimp. White fish. Zucchini. Petros sauce shrimp feta saganaki gf sauteed shrimp. Feta tomato sauce. Kasseri cheese
To finish
assortment of bite sized desserts (dessert selection baklava layered phyllo pastry, chopped nuts. Honey), ekmek (kafaifi, custard cream. Shredded pastry), lokoumades (traditional greek doughnuts, rose water syrup)
Entrees (choice of):
grilled halloumi cheese steak v stewed gigantes beans. Wilted greens. Drizzle of my mother's olive oil grilled whole branzino gf kalamata olives, pine nuts. Capers, garlic, fresh tomatoes. Lemon, evoo. Horta chicken fourno gf half roasted boneless chicken. White wine, herbs. Butter. Fresh tomatoes. Petros potatoes prime ribeye brizzola 12oz gf portobello mushroom, petros potatoes. Au jus
Atlas $100pp
First course (for the table):
82 board chefs daily selection of mixed greek cheeses. Cured meats. Assorted pickles preserves
Pringles v crispy paper thin. Zucchini, eggplant. Kefalograviera cheese. Petros sauce
Appetizers (family style):
my mother's olives, focaccia mykonos salad v horiatiki with a twist. Tomatoes. Baby cucumbers. Pickled onions. Goat feta. Beet hummus octopodi skaras gf grilled octopus. Braised artichokes. Blistered tomatoes. Crispy potato coins seafood tigania (fried seafood medley) crispy calamari. Shrimp. White fish. Zucchini. Petros sauce patzaria (heirloom beet salad) ve pickled heirloom beets. Candied walnuts. Gorgonzola
Entrees (choice of):
grilled halloumi cheese steak v gf stewed gigantes beans. Wilted greens. Drizzle of my mother's olive oil
Astakomakaronada spaghetti, lobster. Spinach. Brandy chicken fourno gf half roasted boneless chicken. White wine. Herbs. Butter, fresh tomatoes. Petros potatoes paidakia arnisia (grilled lamb chops) grilled iamb chops. Ladolemono. Horta
To finish
assortment of bite-sized desserts (dessert selection may vary according to availability) baklava layered phyllo pastry. Chopped nuts. Honey). Ekmek (kafaifi. Custard cream. Shredded pastry). Lokoumades (traditional greek doughnuts. Rose water syrup)
All food 8 beverage prices are subject to a 20% gratuity and applicable taxes.
Mini passed entrees
' all mini entrees are priced per piece
Mikro pizza v 6 tapenade. Bruschetta. Feta courcouti cod (fish and potatoes) 6 battered cod. Petros potatoes mini petros sliders 6 lemon, honey. Tzaziki pringles v 7 crispy. Paper thin, zucchini, eggplant. Kefalograviera cheese. Petros sauce
Grilled chicken souvlaki gf 6 lemon. Oregano. Tzatziki mini moussaka 6 traditional greek dish
Compressed watermelon & feta satays v 4 octopodi skaras gf 7.5 grilled octopus, braised artichokes, blistered tomatoes, crispy potato coins fried calamari 7.5 grilled haloumi cheese steak v 6 stewed gigantes beans, wilted greens, drizzle of my mother's olive oil
Spanokotiropita v 7 feta. Spinach. Wrapped in phyllo pastry paidakia arsinia gf 12 grilled lamb chops. Ladolemono. Horta
Food stations
all stations open and replenished for 2 hours
Salata - salad $1.8pp (all options included) mykonos salad v horiatiki with a twist. Tomatoes, baby cucumbers. Pickled onions. Goat feta, beet hummus kale salad ve figs. Pomegranate, hemp pumpkin seed crumble. Lemon green olive oil vinaigrette baby gem salad house made caesar salad. White anchovies. Chick pea popcorn
Zymarika - pasta $20pp (both options available) gf options available (add $4) vegetarian casarecce v rapini. Forest mushrooms. Roasted peppers. Aglio olio seafood linguine black tiger shrimp. Diver scallops, calamari coins. Aglio olio. Cherry tomato emulsion
Meat rack of lamb gf $28pp (2 pieces per person maximum) grilled chicken breast $22pp pickled lemon oregano. Evoo
'all meat proteins served with petros potatoes, braised butter beans, horta
Pitsaria $17pp (2 options available) gf options available (add $4) tri - tirion v manouri, feta, kefalotyri, artichoke pesto. Sauteed spinach & chilies olympia v tomato sauce. Feta. Oregano athens v charred peppers. Kalamata olives. Artichoke hearts, feta. Fiore di latte. Rustic tomato sauce greco roman prosciutto di parma, arugula, fiore di latte. Sauteed mushrooms, kefalotyri
Seafood $28pp octopodi skaras grilled octopus. Braised artichokes. Blistered tomatoes. Petros potatoes calamari skaras grilled calamari. Caper berried. Garlic confit. Cherry tomatoes. Lemon brown butter. Petros potatoes
82 board $16pp chef daily selection of mixed greek cheeses. Cured meats, assorted pickles. Preserves
' all food & beverage prices are subject to a 20% gratuity and applicable taxes
' all mini entrees are priced per piece
Mikro pizza v 6 tapenade. Bruschetta. Feta courcouti cod (fish and potatoes) 6 battered cod. Petros potatoes mini petros sliders 6 lemon, honey. Tzaziki pringles v 7 crispy. Paper thin, zucchini, eggplant. Kefalograviera cheese. Petros sauce
Grilled chicken souvlaki gf 6 lemon. Oregano. Tzatziki mini moussaka 6 traditional greek dish
Compressed watermelon & feta satays v 4 octopodi skaras gf 7.5 grilled octopus, braised artichokes, blistered tomatoes, crispy potato coins fried calamari 7.5 grilled haloumi cheese steak v 6 stewed gigantes beans, wilted greens, drizzle of my mother's olive oil
Spanokotiropita v 7 feta. Spinach. Wrapped in phyllo pastry paidakia arsinia gf 12 grilled lamb chops. Ladolemono. Horta
Food stations
all stations open and replenished for 2 hours
Salata - salad $1.8pp (all options included) mykonos salad v horiatiki with a twist. Tomatoes, baby cucumbers. Pickled onions. Goat feta, beet hummus kale salad ve figs. Pomegranate, hemp pumpkin seed crumble. Lemon green olive oil vinaigrette baby gem salad house made caesar salad. White anchovies. Chick pea popcorn
Zymarika - pasta $20pp (both options available) gf options available (add $4) vegetarian casarecce v rapini. Forest mushrooms. Roasted peppers. Aglio olio seafood linguine black tiger shrimp. Diver scallops, calamari coins. Aglio olio. Cherry tomato emulsion
Meat rack of lamb gf $28pp (2 pieces per person maximum) grilled chicken breast $22pp pickled lemon oregano. Evoo
'all meat proteins served with petros potatoes, braised butter beans, horta
Pitsaria $17pp (2 options available) gf options available (add $4) tri - tirion v manouri, feta, kefalotyri, artichoke pesto. Sauteed spinach & chilies olympia v tomato sauce. Feta. Oregano athens v charred peppers. Kalamata olives. Artichoke hearts, feta. Fiore di latte. Rustic tomato sauce greco roman prosciutto di parma, arugula, fiore di latte. Sauteed mushrooms, kefalotyri
Seafood $28pp octopodi skaras grilled octopus. Braised artichokes. Blistered tomatoes. Petros potatoes calamari skaras grilled calamari. Caper berried. Garlic confit. Cherry tomatoes. Lemon brown butter. Petros potatoes
82 board $16pp chef daily selection of mixed greek cheeses. Cured meats, assorted pickles. Preserves
' all food & beverage prices are subject to a 20% gratuity and applicable taxes
Tuesday
4:00 pm –
12:00 am
from
C$75
per person
Per session
4:00 pm –
12:00 am
from
C$75
per person
Note:
Alcohol licence until 12:00 am.
All prices include sales tax.
Group menus:
Athena $75pp:
First course (for the table):
Petros signature spreads:
Mitzanosalata ve gf (charred eggplant. Tomato jam). Taramosolata (salt-cured roe, lemon, my mother's olive oil).
Revithosalata ve gf (chickpeas. Lemon. Forest mushrooms. Caramelized onions. My mother's olive oil).
Tzatziki v gp (pressed yogurt. Cucumber dill), pita pringles v crispy paper thin. Zucchini. Eggplant. Kefalograviera cheese, petros sauce.
Appetizers (family style): my mother's olives, focaccia mykonos salad v horiatiki with a twist, tomatoes, baby cucumbers, pickled onions, goat feta. Beet hummus kale salad ve gf figs, pomegranate, hemp pumpkin seed crumble. Green olive, lemon vinaigrette seafood tigania (fried seafood medley) crispy calamari. Shrimp. White fish. Zucchini. Petros sauce.
Entrees (choice of):
grilled halloumi cheese steak v gf stewed gigantes beans, wilted greens. Drizzle of my mother's olive oil pan seared salmon kalamata crust. Walnuts. Capers, garlic, fresh tomatoes. Citrus. Petros potatoes chicken fourno gf half roasted boneless chicken, white wine, herbs. Butter. Fresh tomatoes. Petros potatoes.
To finish
assortment of bite sized desserts (dessert selection may vary according to availability) baklava layered phyllo pastry, chopped nuts. Honey), ekmek (kafaifi, custard cream. Shredded pastry). Lokouma des (traditional greek doughnuts. Rose water syrup)
Apollo $90pp:
First course (for the table):
Petros signature spreads:
melitzanosa lata ve gf (charred eggplant, tomato jam). Taramosolata (salt cured roe, lemon. My mother's olive oil). Revithosalata ve gf (chickpeas, lemon, forest mushrooms. Caramelized onions. My mother's olive oil).
Tzatziki v gf (pressed yogurt, cucumber dill), pita pringles v crispy paper thin. Zucchini, eggplant. Kefalograviera cheese. Petros sauce.
Appetizers (family style):
my mother's olives, focaccia mykonos salad v horiatiki with a twist. Tomatoes. Baby cucumbers, pickled onions. Goat feta. Beet hummus seafood tigania (fried seafood medley) crispy calamari. Shrimp. White fish. Zucchini. Petros sauce shrimp feta saganaki gf sauteed shrimp. Feta tomato sauce. Kasseri cheese
To finish
assortment of bite sized desserts (dessert selection baklava layered phyllo pastry, chopped nuts. Honey), ekmek (kafaifi, custard cream. Shredded pastry), lokoumades (traditional greek doughnuts, rose water syrup)
Entrees (choice of):
grilled halloumi cheese steak v stewed gigantes beans. Wilted greens. Drizzle of my mother's olive oil grilled whole branzino gf kalamata olives, pine nuts. Capers, garlic, fresh tomatoes. Lemon, evoo. Horta chicken fourno gf half roasted boneless chicken. White wine, herbs. Butter. Fresh tomatoes. Petros potatoes prime ribeye brizzola 12oz gf portobello mushroom, petros potatoes. Au jus
Atlas $100pp
First course (for the table):
82 board chefs daily selection of mixed greek cheeses. Cured meats. Assorted pickles preserves
Pringles v crispy paper thin. Zucchini, eggplant. Kefalograviera cheese. Petros sauce
Appetizers (family style):
my mother's olives, focaccia mykonos salad v horiatiki with a twist. Tomatoes. Baby cucumbers. Pickled onions. Goat feta. Beet hummus octopodi skaras gf grilled octopus. Braised artichokes. Blistered tomatoes. Crispy potato coins seafood tigania (fried seafood medley) crispy calamari. Shrimp. White fish. Zucchini. Petros sauce patzaria (heirloom beet salad) ve pickled heirloom beets. Candied walnuts. Gorgonzola
Entrees (choice of):
grilled halloumi cheese steak v gf stewed gigantes beans. Wilted greens. Drizzle of my mother's olive oil
Astakomakaronada spaghetti, lobster. Spinach. Brandy chicken fourno gf half roasted boneless chicken. White wine. Herbs. Butter, fresh tomatoes. Petros potatoes paidakia arnisia (grilled lamb chops) grilled iamb chops. Ladolemono. Horta
To finish
assortment of bite-sized desserts (dessert selection may vary according to availability) baklava layered phyllo pastry. Chopped nuts. Honey). Ekmek (kafaifi. Custard cream. Shredded pastry). Lokoumades (traditional greek doughnuts. Rose water syrup)
All food 8 beverage prices are subject to a 20% gratuity and applicable taxes.
Athena $75pp:
First course (for the table):
Petros signature spreads:
Mitzanosalata ve gf (charred eggplant. Tomato jam). Taramosolata (salt-cured roe, lemon, my mother's olive oil).
Revithosalata ve gf (chickpeas. Lemon. Forest mushrooms. Caramelized onions. My mother's olive oil).
Tzatziki v gp (pressed yogurt. Cucumber dill), pita pringles v crispy paper thin. Zucchini. Eggplant. Kefalograviera cheese, petros sauce.
Appetizers (family style): my mother's olives, focaccia mykonos salad v horiatiki with a twist, tomatoes, baby cucumbers, pickled onions, goat feta. Beet hummus kale salad ve gf figs, pomegranate, hemp pumpkin seed crumble. Green olive, lemon vinaigrette seafood tigania (fried seafood medley) crispy calamari. Shrimp. White fish. Zucchini. Petros sauce.
Entrees (choice of):
grilled halloumi cheese steak v gf stewed gigantes beans, wilted greens. Drizzle of my mother's olive oil pan seared salmon kalamata crust. Walnuts. Capers, garlic, fresh tomatoes. Citrus. Petros potatoes chicken fourno gf half roasted boneless chicken, white wine, herbs. Butter. Fresh tomatoes. Petros potatoes.
To finish
assortment of bite sized desserts (dessert selection may vary according to availability) baklava layered phyllo pastry, chopped nuts. Honey), ekmek (kafaifi, custard cream. Shredded pastry). Lokouma des (traditional greek doughnuts. Rose water syrup)
Apollo $90pp:
First course (for the table):
Petros signature spreads:
melitzanosa lata ve gf (charred eggplant, tomato jam). Taramosolata (salt cured roe, lemon. My mother's olive oil). Revithosalata ve gf (chickpeas, lemon, forest mushrooms. Caramelized onions. My mother's olive oil).
Tzatziki v gf (pressed yogurt, cucumber dill), pita pringles v crispy paper thin. Zucchini, eggplant. Kefalograviera cheese. Petros sauce.
Appetizers (family style):
my mother's olives, focaccia mykonos salad v horiatiki with a twist. Tomatoes. Baby cucumbers, pickled onions. Goat feta. Beet hummus seafood tigania (fried seafood medley) crispy calamari. Shrimp. White fish. Zucchini. Petros sauce shrimp feta saganaki gf sauteed shrimp. Feta tomato sauce. Kasseri cheese
To finish
assortment of bite sized desserts (dessert selection baklava layered phyllo pastry, chopped nuts. Honey), ekmek (kafaifi, custard cream. Shredded pastry), lokoumades (traditional greek doughnuts, rose water syrup)
Entrees (choice of):
grilled halloumi cheese steak v stewed gigantes beans. Wilted greens. Drizzle of my mother's olive oil grilled whole branzino gf kalamata olives, pine nuts. Capers, garlic, fresh tomatoes. Lemon, evoo. Horta chicken fourno gf half roasted boneless chicken. White wine, herbs. Butter. Fresh tomatoes. Petros potatoes prime ribeye brizzola 12oz gf portobello mushroom, petros potatoes. Au jus
Atlas $100pp
First course (for the table):
82 board chefs daily selection of mixed greek cheeses. Cured meats. Assorted pickles preserves
Pringles v crispy paper thin. Zucchini, eggplant. Kefalograviera cheese. Petros sauce
Appetizers (family style):
my mother's olives, focaccia mykonos salad v horiatiki with a twist. Tomatoes. Baby cucumbers. Pickled onions. Goat feta. Beet hummus octopodi skaras gf grilled octopus. Braised artichokes. Blistered tomatoes. Crispy potato coins seafood tigania (fried seafood medley) crispy calamari. Shrimp. White fish. Zucchini. Petros sauce patzaria (heirloom beet salad) ve pickled heirloom beets. Candied walnuts. Gorgonzola
Entrees (choice of):
grilled halloumi cheese steak v gf stewed gigantes beans. Wilted greens. Drizzle of my mother's olive oil
Astakomakaronada spaghetti, lobster. Spinach. Brandy chicken fourno gf half roasted boneless chicken. White wine. Herbs. Butter, fresh tomatoes. Petros potatoes paidakia arnisia (grilled lamb chops) grilled iamb chops. Ladolemono. Horta
To finish
assortment of bite-sized desserts (dessert selection may vary according to availability) baklava layered phyllo pastry. Chopped nuts. Honey). Ekmek (kafaifi. Custard cream. Shredded pastry). Lokoumades (traditional greek doughnuts. Rose water syrup)
All food 8 beverage prices are subject to a 20% gratuity and applicable taxes.
Mini passed entrees
' all mini entrees are priced per piece
Mikro pizza v 6 tapenade. Bruschetta. Feta courcouti cod (fish and potatoes) 6 battered cod. Petros potatoes mini petros sliders 6 lemon, honey. Tzaziki pringles v 7 crispy. Paper thin, zucchini, eggplant. Kefalograviera cheese. Petros sauce
Grilled chicken souvlaki gf 6 lemon. Oregano. Tzatziki mini moussaka 6 traditional greek dish
Compressed watermelon & feta satays v 4 octopodi skaras gf 7.5 grilled octopus, braised artichokes, blistered tomatoes, crispy potato coins fried calamari 7.5 grilled haloumi cheese steak v 6 stewed gigantes beans, wilted greens, drizzle of my mother's olive oil
Spanokotiropita v 7 feta. Spinach. Wrapped in phyllo pastry paidakia arsinia gf 12 grilled lamb chops. Ladolemono. Horta
Food stations
all stations open and replenished for 2 hours
Salata - salad $1.8pp (all options included) mykonos salad v horiatiki with a twist. Tomatoes, baby cucumbers. Pickled onions. Goat feta, beet hummus kale salad ve figs. Pomegranate, hemp pumpkin seed crumble. Lemon green olive oil vinaigrette baby gem salad house made caesar salad. White anchovies. Chick pea popcorn
Zymarika - pasta $20pp (both options available) gf options available (add $4) vegetarian casarecce v rapini. Forest mushrooms. Roasted peppers. Aglio olio seafood linguine black tiger shrimp. Diver scallops, calamari coins. Aglio olio. Cherry tomato emulsion
Meat rack of lamb gf $28pp (2 pieces per person maximum) grilled chicken breast $22pp pickled lemon oregano. Evoo
'all meat proteins served with petros potatoes, braised butter beans, horta
Pitsaria $17pp (2 options available) gf options available (add $4) tri - tirion v manouri, feta, kefalotyri, artichoke pesto. Sauteed spinach & chilies olympia v tomato sauce. Feta. Oregano athens v charred peppers. Kalamata olives. Artichoke hearts, feta. Fiore di latte. Rustic tomato sauce greco roman prosciutto di parma, arugula, fiore di latte. Sauteed mushrooms, kefalotyri
Seafood $28pp octopodi skaras grilled octopus. Braised artichokes. Blistered tomatoes. Petros potatoes calamari skaras grilled calamari. Caper berried. Garlic confit. Cherry tomatoes. Lemon brown butter. Petros potatoes
82 board $16pp chef daily selection of mixed greek cheeses. Cured meats, assorted pickles. Preserves
' all food & beverage prices are subject to a 20% gratuity and applicable taxes
' all mini entrees are priced per piece
Mikro pizza v 6 tapenade. Bruschetta. Feta courcouti cod (fish and potatoes) 6 battered cod. Petros potatoes mini petros sliders 6 lemon, honey. Tzaziki pringles v 7 crispy. Paper thin, zucchini, eggplant. Kefalograviera cheese. Petros sauce
Grilled chicken souvlaki gf 6 lemon. Oregano. Tzatziki mini moussaka 6 traditional greek dish
Compressed watermelon & feta satays v 4 octopodi skaras gf 7.5 grilled octopus, braised artichokes, blistered tomatoes, crispy potato coins fried calamari 7.5 grilled haloumi cheese steak v 6 stewed gigantes beans, wilted greens, drizzle of my mother's olive oil
Spanokotiropita v 7 feta. Spinach. Wrapped in phyllo pastry paidakia arsinia gf 12 grilled lamb chops. Ladolemono. Horta
Food stations
all stations open and replenished for 2 hours
Salata - salad $1.8pp (all options included) mykonos salad v horiatiki with a twist. Tomatoes, baby cucumbers. Pickled onions. Goat feta, beet hummus kale salad ve figs. Pomegranate, hemp pumpkin seed crumble. Lemon green olive oil vinaigrette baby gem salad house made caesar salad. White anchovies. Chick pea popcorn
Zymarika - pasta $20pp (both options available) gf options available (add $4) vegetarian casarecce v rapini. Forest mushrooms. Roasted peppers. Aglio olio seafood linguine black tiger shrimp. Diver scallops, calamari coins. Aglio olio. Cherry tomato emulsion
Meat rack of lamb gf $28pp (2 pieces per person maximum) grilled chicken breast $22pp pickled lemon oregano. Evoo
'all meat proteins served with petros potatoes, braised butter beans, horta
Pitsaria $17pp (2 options available) gf options available (add $4) tri - tirion v manouri, feta, kefalotyri, artichoke pesto. Sauteed spinach & chilies olympia v tomato sauce. Feta. Oregano athens v charred peppers. Kalamata olives. Artichoke hearts, feta. Fiore di latte. Rustic tomato sauce greco roman prosciutto di parma, arugula, fiore di latte. Sauteed mushrooms, kefalotyri
Seafood $28pp octopodi skaras grilled octopus. Braised artichokes. Blistered tomatoes. Petros potatoes calamari skaras grilled calamari. Caper berried. Garlic confit. Cherry tomatoes. Lemon brown butter. Petros potatoes
82 board $16pp chef daily selection of mixed greek cheeses. Cured meats, assorted pickles. Preserves
' all food & beverage prices are subject to a 20% gratuity and applicable taxes
Wednesday
4:00 pm –
10:00 pm
from
C$75
per person
Per session
4:00 pm –
10:00 pm
from
C$75
per person
Note:
Alcohol licence until 12:00 am.
All prices include sales tax.
Group menus:
Athena $75pp:
First course (for the table):
Petros signature spreads:
Mitzanosalata ve gf (charred eggplant. Tomato jam). Taramosolata (salt-cured roe, lemon, my mother's olive oil).
Revithosalata ve gf (chickpeas. Lemon. Forest mushrooms. Caramelized onions. My mother's olive oil).
Tzatziki v gp (pressed yogurt. Cucumber dill), pita pringles v crispy paper thin. Zucchini. Eggplant. Kefalograviera cheese, petros sauce.
Appetizers (family style): my mother's olives, focaccia mykonos salad v horiatiki with a twist, tomatoes, baby cucumbers, pickled onions, goat feta. Beet hummus kale salad ve gf figs, pomegranate, hemp pumpkin seed crumble. Green olive, lemon vinaigrette seafood tigania (fried seafood medley) crispy calamari. Shrimp. White fish. Zucchini. Petros sauce.
Entrees (choice of):
grilled halloumi cheese steak v gf stewed gigantes beans, wilted greens. Drizzle of my mother's olive oil pan seared salmon kalamata crust. Walnuts. Capers, garlic, fresh tomatoes. Citrus. Petros potatoes chicken fourno gf half roasted boneless chicken, white wine, herbs. Butter. Fresh tomatoes. Petros potatoes.
To finish
assortment of bite sized desserts (dessert selection may vary according to availability) baklava layered phyllo pastry, chopped nuts. Honey), ekmek (kafaifi, custard cream. Shredded pastry). Lokouma des (traditional greek doughnuts. Rose water syrup)
Apollo $90pp:
First course (for the table):
Petros signature spreads:
melitzanosa lata ve gf (charred eggplant, tomato jam). Taramosolata (salt cured roe, lemon. My mother's olive oil). Revithosalata ve gf (chickpeas, lemon, forest mushrooms. Caramelized onions. My mother's olive oil).
Tzatziki v gf (pressed yogurt, cucumber dill), pita pringles v crispy paper thin. Zucchini, eggplant. Kefalograviera cheese. Petros sauce.
Appetizers (family style):
my mother's olives, focaccia mykonos salad v horiatiki with a twist. Tomatoes. Baby cucumbers, pickled onions. Goat feta. Beet hummus seafood tigania (fried seafood medley) crispy calamari. Shrimp. White fish. Zucchini. Petros sauce shrimp feta saganaki gf sauteed shrimp. Feta tomato sauce. Kasseri cheese
To finish
assortment of bite sized desserts (dessert selection baklava layered phyllo pastry, chopped nuts. Honey), ekmek (kafaifi, custard cream. Shredded pastry), lokoumades (traditional greek doughnuts, rose water syrup)
Entrees (choice of):
grilled halloumi cheese steak v stewed gigantes beans. Wilted greens. Drizzle of my mother's olive oil grilled whole branzino gf kalamata olives, pine nuts. Capers, garlic, fresh tomatoes. Lemon, evoo. Horta chicken fourno gf half roasted boneless chicken. White wine, herbs. Butter. Fresh tomatoes. Petros potatoes prime ribeye brizzola 12oz gf portobello mushroom, petros potatoes. Au jus
Atlas $100pp
First course (for the table):
82 board chefs daily selection of mixed greek cheeses. Cured meats. Assorted pickles preserves
Pringles v crispy paper thin. Zucchini, eggplant. Kefalograviera cheese. Petros sauce
Appetizers (family style):
my mother's olives, focaccia mykonos salad v horiatiki with a twist. Tomatoes. Baby cucumbers. Pickled onions. Goat feta. Beet hummus octopodi skaras gf grilled octopus. Braised artichokes. Blistered tomatoes. Crispy potato coins seafood tigania (fried seafood medley) crispy calamari. Shrimp. White fish. Zucchini. Petros sauce patzaria (heirloom beet salad) ve pickled heirloom beets. Candied walnuts. Gorgonzola
Entrees (choice of):
grilled halloumi cheese steak v gf stewed gigantes beans. Wilted greens. Drizzle of my mother's olive oil
Astakomakaronada spaghetti, lobster. Spinach. Brandy chicken fourno gf half roasted boneless chicken. White wine. Herbs. Butter, fresh tomatoes. Petros potatoes paidakia arnisia (grilled lamb chops) grilled iamb chops. Ladolemono. Horta
To finish
assortment of bite-sized desserts (dessert selection may vary according to availability) baklava layered phyllo pastry. Chopped nuts. Honey). Ekmek (kafaifi. Custard cream. Shredded pastry). Lokoumades (traditional greek doughnuts. Rose water syrup)
All food 8 beverage prices are subject to a 20% gratuity and applicable taxes.
Athena $75pp:
First course (for the table):
Petros signature spreads:
Mitzanosalata ve gf (charred eggplant. Tomato jam). Taramosolata (salt-cured roe, lemon, my mother's olive oil).
Revithosalata ve gf (chickpeas. Lemon. Forest mushrooms. Caramelized onions. My mother's olive oil).
Tzatziki v gp (pressed yogurt. Cucumber dill), pita pringles v crispy paper thin. Zucchini. Eggplant. Kefalograviera cheese, petros sauce.
Appetizers (family style): my mother's olives, focaccia mykonos salad v horiatiki with a twist, tomatoes, baby cucumbers, pickled onions, goat feta. Beet hummus kale salad ve gf figs, pomegranate, hemp pumpkin seed crumble. Green olive, lemon vinaigrette seafood tigania (fried seafood medley) crispy calamari. Shrimp. White fish. Zucchini. Petros sauce.
Entrees (choice of):
grilled halloumi cheese steak v gf stewed gigantes beans, wilted greens. Drizzle of my mother's olive oil pan seared salmon kalamata crust. Walnuts. Capers, garlic, fresh tomatoes. Citrus. Petros potatoes chicken fourno gf half roasted boneless chicken, white wine, herbs. Butter. Fresh tomatoes. Petros potatoes.
To finish
assortment of bite sized desserts (dessert selection may vary according to availability) baklava layered phyllo pastry, chopped nuts. Honey), ekmek (kafaifi, custard cream. Shredded pastry). Lokouma des (traditional greek doughnuts. Rose water syrup)
Apollo $90pp:
First course (for the table):
Petros signature spreads:
melitzanosa lata ve gf (charred eggplant, tomato jam). Taramosolata (salt cured roe, lemon. My mother's olive oil). Revithosalata ve gf (chickpeas, lemon, forest mushrooms. Caramelized onions. My mother's olive oil).
Tzatziki v gf (pressed yogurt, cucumber dill), pita pringles v crispy paper thin. Zucchini, eggplant. Kefalograviera cheese. Petros sauce.
Appetizers (family style):
my mother's olives, focaccia mykonos salad v horiatiki with a twist. Tomatoes. Baby cucumbers, pickled onions. Goat feta. Beet hummus seafood tigania (fried seafood medley) crispy calamari. Shrimp. White fish. Zucchini. Petros sauce shrimp feta saganaki gf sauteed shrimp. Feta tomato sauce. Kasseri cheese
To finish
assortment of bite sized desserts (dessert selection baklava layered phyllo pastry, chopped nuts. Honey), ekmek (kafaifi, custard cream. Shredded pastry), lokoumades (traditional greek doughnuts, rose water syrup)
Entrees (choice of):
grilled halloumi cheese steak v stewed gigantes beans. Wilted greens. Drizzle of my mother's olive oil grilled whole branzino gf kalamata olives, pine nuts. Capers, garlic, fresh tomatoes. Lemon, evoo. Horta chicken fourno gf half roasted boneless chicken. White wine, herbs. Butter. Fresh tomatoes. Petros potatoes prime ribeye brizzola 12oz gf portobello mushroom, petros potatoes. Au jus
Atlas $100pp
First course (for the table):
82 board chefs daily selection of mixed greek cheeses. Cured meats. Assorted pickles preserves
Pringles v crispy paper thin. Zucchini, eggplant. Kefalograviera cheese. Petros sauce
Appetizers (family style):
my mother's olives, focaccia mykonos salad v horiatiki with a twist. Tomatoes. Baby cucumbers. Pickled onions. Goat feta. Beet hummus octopodi skaras gf grilled octopus. Braised artichokes. Blistered tomatoes. Crispy potato coins seafood tigania (fried seafood medley) crispy calamari. Shrimp. White fish. Zucchini. Petros sauce patzaria (heirloom beet salad) ve pickled heirloom beets. Candied walnuts. Gorgonzola
Entrees (choice of):
grilled halloumi cheese steak v gf stewed gigantes beans. Wilted greens. Drizzle of my mother's olive oil
Astakomakaronada spaghetti, lobster. Spinach. Brandy chicken fourno gf half roasted boneless chicken. White wine. Herbs. Butter, fresh tomatoes. Petros potatoes paidakia arnisia (grilled lamb chops) grilled iamb chops. Ladolemono. Horta
To finish
assortment of bite-sized desserts (dessert selection may vary according to availability) baklava layered phyllo pastry. Chopped nuts. Honey). Ekmek (kafaifi. Custard cream. Shredded pastry). Lokoumades (traditional greek doughnuts. Rose water syrup)
All food 8 beverage prices are subject to a 20% gratuity and applicable taxes.
Mini passed entrees
' all mini entrees are priced per piece
Mikro pizza v 6 tapenade. Bruschetta. Feta courcouti cod (fish and potatoes) 6 battered cod. Petros potatoes mini petros sliders 6 lemon, honey. Tzaziki pringles v 7 crispy. Paper thin, zucchini, eggplant. Kefalograviera cheese. Petros sauce
Grilled chicken souvlaki gf 6 lemon. Oregano. Tzatziki mini moussaka 6 traditional greek dish
Compressed watermelon & feta satays v 4 octopodi skaras gf 7.5 grilled octopus, braised artichokes, blistered tomatoes, crispy potato coins fried calamari 7.5 grilled haloumi cheese steak v 6 stewed gigantes beans, wilted greens, drizzle of my mother's olive oil
Spanokotiropita v 7 feta. Spinach. Wrapped in phyllo pastry paidakia arsinia gf 12 grilled lamb chops. Ladolemono. Horta
Food stations
all stations open and replenished for 2 hours
Salata - salad $1.8pp (all options included) mykonos salad v horiatiki with a twist. Tomatoes, baby cucumbers. Pickled onions. Goat feta, beet hummus kale salad ve figs. Pomegranate, hemp pumpkin seed crumble. Lemon green olive oil vinaigrette baby gem salad house made caesar salad. White anchovies. Chick pea popcorn
Zymarika - pasta $20pp (both options available) gf options available (add $4) vegetarian casarecce v rapini. Forest mushrooms. Roasted peppers. Aglio olio seafood linguine black tiger shrimp. Diver scallops, calamari coins. Aglio olio. Cherry tomato emulsion
Meat rack of lamb gf $28pp (2 pieces per person maximum) grilled chicken breast $22pp pickled lemon oregano. Evoo
'all meat proteins served with petros potatoes, braised butter beans, horta
Pitsaria $17pp (2 options available) gf options available (add $4) tri - tirion v manouri, feta, kefalotyri, artichoke pesto. Sauteed spinach & chilies olympia v tomato sauce. Feta. Oregano athens v charred peppers. Kalamata olives. Artichoke hearts, feta. Fiore di latte. Rustic tomato sauce greco roman prosciutto di parma, arugula, fiore di latte. Sauteed mushrooms, kefalotyri
Seafood $28pp octopodi skaras grilled octopus. Braised artichokes. Blistered tomatoes. Petros potatoes calamari skaras grilled calamari. Caper berried. Garlic confit. Cherry tomatoes. Lemon brown butter. Petros potatoes
82 board $16pp chef daily selection of mixed greek cheeses. Cured meats, assorted pickles. Preserves
' all food & beverage prices are subject to a 20% gratuity and applicable taxes
' all mini entrees are priced per piece
Mikro pizza v 6 tapenade. Bruschetta. Feta courcouti cod (fish and potatoes) 6 battered cod. Petros potatoes mini petros sliders 6 lemon, honey. Tzaziki pringles v 7 crispy. Paper thin, zucchini, eggplant. Kefalograviera cheese. Petros sauce
Grilled chicken souvlaki gf 6 lemon. Oregano. Tzatziki mini moussaka 6 traditional greek dish
Compressed watermelon & feta satays v 4 octopodi skaras gf 7.5 grilled octopus, braised artichokes, blistered tomatoes, crispy potato coins fried calamari 7.5 grilled haloumi cheese steak v 6 stewed gigantes beans, wilted greens, drizzle of my mother's olive oil
Spanokotiropita v 7 feta. Spinach. Wrapped in phyllo pastry paidakia arsinia gf 12 grilled lamb chops. Ladolemono. Horta
Food stations
all stations open and replenished for 2 hours
Salata - salad $1.8pp (all options included) mykonos salad v horiatiki with a twist. Tomatoes, baby cucumbers. Pickled onions. Goat feta, beet hummus kale salad ve figs. Pomegranate, hemp pumpkin seed crumble. Lemon green olive oil vinaigrette baby gem salad house made caesar salad. White anchovies. Chick pea popcorn
Zymarika - pasta $20pp (both options available) gf options available (add $4) vegetarian casarecce v rapini. Forest mushrooms. Roasted peppers. Aglio olio seafood linguine black tiger shrimp. Diver scallops, calamari coins. Aglio olio. Cherry tomato emulsion
Meat rack of lamb gf $28pp (2 pieces per person maximum) grilled chicken breast $22pp pickled lemon oregano. Evoo
'all meat proteins served with petros potatoes, braised butter beans, horta
Pitsaria $17pp (2 options available) gf options available (add $4) tri - tirion v manouri, feta, kefalotyri, artichoke pesto. Sauteed spinach & chilies olympia v tomato sauce. Feta. Oregano athens v charred peppers. Kalamata olives. Artichoke hearts, feta. Fiore di latte. Rustic tomato sauce greco roman prosciutto di parma, arugula, fiore di latte. Sauteed mushrooms, kefalotyri
Seafood $28pp octopodi skaras grilled octopus. Braised artichokes. Blistered tomatoes. Petros potatoes calamari skaras grilled calamari. Caper berried. Garlic confit. Cherry tomatoes. Lemon brown butter. Petros potatoes
82 board $16pp chef daily selection of mixed greek cheeses. Cured meats, assorted pickles. Preserves
' all food & beverage prices are subject to a 20% gratuity and applicable taxes
Thursday
4:00 pm –
12:00 am
from
C$75
per person
Per session
4:00 pm –
12:00 am
from
C$75
per person
Note:
Alcohol licence until 12:00 am.
All prices include sales tax.
Group menus:
Athena $75pp:
First course (for the table):
Petros signature spreads:
Mitzanosalata ve gf (charred eggplant. Tomato jam). Taramosolata (salt-cured roe, lemon, my mother's olive oil).
Revithosalata ve gf (chickpeas. Lemon. Forest mushrooms. Caramelized onions. My mother's olive oil).
Tzatziki v gp (pressed yogurt. Cucumber dill), pita pringles v crispy paper thin. Zucchini. Eggplant. Kefalograviera cheese, petros sauce.
Appetizers (family style): my mother's olives, focaccia mykonos salad v horiatiki with a twist, tomatoes, baby cucumbers, pickled onions, goat feta. Beet hummus kale salad ve gf figs, pomegranate, hemp pumpkin seed crumble. Green olive, lemon vinaigrette seafood tigania (fried seafood medley) crispy calamari. Shrimp. White fish. Zucchini. Petros sauce.
Entrees (choice of):
grilled halloumi cheese steak v gf stewed gigantes beans, wilted greens. Drizzle of my mother's olive oil pan seared salmon kalamata crust. Walnuts. Capers, garlic, fresh tomatoes. Citrus. Petros potatoes chicken fourno gf half roasted boneless chicken, white wine, herbs. Butter. Fresh tomatoes. Petros potatoes.
To finish
assortment of bite sized desserts (dessert selection may vary according to availability) baklava layered phyllo pastry, chopped nuts. Honey), ekmek (kafaifi, custard cream. Shredded pastry). Lokouma des (traditional greek doughnuts. Rose water syrup)
Apollo $90pp:
First course (for the table):
Petros signature spreads:
melitzanosa lata ve gf (charred eggplant, tomato jam). Taramosolata (salt cured roe, lemon. My mother's olive oil). Revithosalata ve gf (chickpeas, lemon, forest mushrooms. Caramelized onions. My mother's olive oil).
Tzatziki v gf (pressed yogurt, cucumber dill), pita pringles v crispy paper thin. Zucchini, eggplant. Kefalograviera cheese. Petros sauce.
Appetizers (family style):
my mother's olives, focaccia mykonos salad v horiatiki with a twist. Tomatoes. Baby cucumbers, pickled onions. Goat feta. Beet hummus seafood tigania (fried seafood medley) crispy calamari. Shrimp. White fish. Zucchini. Petros sauce shrimp feta saganaki gf sauteed shrimp. Feta tomato sauce. Kasseri cheese
To finish
assortment of bite sized desserts (dessert selection baklava layered phyllo pastry, chopped nuts. Honey), ekmek (kafaifi, custard cream. Shredded pastry), lokoumades (traditional greek doughnuts, rose water syrup)
Entrees (choice of):
grilled halloumi cheese steak v stewed gigantes beans. Wilted greens. Drizzle of my mother's olive oil grilled whole branzino gf kalamata olives, pine nuts. Capers, garlic, fresh tomatoes. Lemon, evoo. Horta chicken fourno gf half roasted boneless chicken. White wine, herbs. Butter. Fresh tomatoes. Petros potatoes prime ribeye brizzola 12oz gf portobello mushroom, petros potatoes. Au jus
Atlas $100pp
First course (for the table):
82 board chefs daily selection of mixed greek cheeses. Cured meats. Assorted pickles preserves
Pringles v crispy paper thin. Zucchini, eggplant. Kefalograviera cheese. Petros sauce
Appetizers (family style):
my mother's olives, focaccia mykonos salad v horiatiki with a twist. Tomatoes. Baby cucumbers. Pickled onions. Goat feta. Beet hummus octopodi skaras gf grilled octopus. Braised artichokes. Blistered tomatoes. Crispy potato coins seafood tigania (fried seafood medley) crispy calamari. Shrimp. White fish. Zucchini. Petros sauce patzaria (heirloom beet salad) ve pickled heirloom beets. Candied walnuts. Gorgonzola
Entrees (choice of):
grilled halloumi cheese steak v gf stewed gigantes beans. Wilted greens. Drizzle of my mother's olive oil
Astakomakaronada spaghetti, lobster. Spinach. Brandy chicken fourno gf half roasted boneless chicken. White wine. Herbs. Butter, fresh tomatoes. Petros potatoes paidakia arnisia (grilled lamb chops) grilled iamb chops. Ladolemono. Horta
To finish
assortment of bite-sized desserts (dessert selection may vary according to availability) baklava layered phyllo pastry. Chopped nuts. Honey). Ekmek (kafaifi. Custard cream. Shredded pastry). Lokoumades (traditional greek doughnuts. Rose water syrup)
All food 8 beverage prices are subject to a 20% gratuity and applicable taxes.
Athena $75pp:
First course (for the table):
Petros signature spreads:
Mitzanosalata ve gf (charred eggplant. Tomato jam). Taramosolata (salt-cured roe, lemon, my mother's olive oil).
Revithosalata ve gf (chickpeas. Lemon. Forest mushrooms. Caramelized onions. My mother's olive oil).
Tzatziki v gp (pressed yogurt. Cucumber dill), pita pringles v crispy paper thin. Zucchini. Eggplant. Kefalograviera cheese, petros sauce.
Appetizers (family style): my mother's olives, focaccia mykonos salad v horiatiki with a twist, tomatoes, baby cucumbers, pickled onions, goat feta. Beet hummus kale salad ve gf figs, pomegranate, hemp pumpkin seed crumble. Green olive, lemon vinaigrette seafood tigania (fried seafood medley) crispy calamari. Shrimp. White fish. Zucchini. Petros sauce.
Entrees (choice of):
grilled halloumi cheese steak v gf stewed gigantes beans, wilted greens. Drizzle of my mother's olive oil pan seared salmon kalamata crust. Walnuts. Capers, garlic, fresh tomatoes. Citrus. Petros potatoes chicken fourno gf half roasted boneless chicken, white wine, herbs. Butter. Fresh tomatoes. Petros potatoes.
To finish
assortment of bite sized desserts (dessert selection may vary according to availability) baklava layered phyllo pastry, chopped nuts. Honey), ekmek (kafaifi, custard cream. Shredded pastry). Lokouma des (traditional greek doughnuts. Rose water syrup)
Apollo $90pp:
First course (for the table):
Petros signature spreads:
melitzanosa lata ve gf (charred eggplant, tomato jam). Taramosolata (salt cured roe, lemon. My mother's olive oil). Revithosalata ve gf (chickpeas, lemon, forest mushrooms. Caramelized onions. My mother's olive oil).
Tzatziki v gf (pressed yogurt, cucumber dill), pita pringles v crispy paper thin. Zucchini, eggplant. Kefalograviera cheese. Petros sauce.
Appetizers (family style):
my mother's olives, focaccia mykonos salad v horiatiki with a twist. Tomatoes. Baby cucumbers, pickled onions. Goat feta. Beet hummus seafood tigania (fried seafood medley) crispy calamari. Shrimp. White fish. Zucchini. Petros sauce shrimp feta saganaki gf sauteed shrimp. Feta tomato sauce. Kasseri cheese
To finish
assortment of bite sized desserts (dessert selection baklava layered phyllo pastry, chopped nuts. Honey), ekmek (kafaifi, custard cream. Shredded pastry), lokoumades (traditional greek doughnuts, rose water syrup)
Entrees (choice of):
grilled halloumi cheese steak v stewed gigantes beans. Wilted greens. Drizzle of my mother's olive oil grilled whole branzino gf kalamata olives, pine nuts. Capers, garlic, fresh tomatoes. Lemon, evoo. Horta chicken fourno gf half roasted boneless chicken. White wine, herbs. Butter. Fresh tomatoes. Petros potatoes prime ribeye brizzola 12oz gf portobello mushroom, petros potatoes. Au jus
Atlas $100pp
First course (for the table):
82 board chefs daily selection of mixed greek cheeses. Cured meats. Assorted pickles preserves
Pringles v crispy paper thin. Zucchini, eggplant. Kefalograviera cheese. Petros sauce
Appetizers (family style):
my mother's olives, focaccia mykonos salad v horiatiki with a twist. Tomatoes. Baby cucumbers. Pickled onions. Goat feta. Beet hummus octopodi skaras gf grilled octopus. Braised artichokes. Blistered tomatoes. Crispy potato coins seafood tigania (fried seafood medley) crispy calamari. Shrimp. White fish. Zucchini. Petros sauce patzaria (heirloom beet salad) ve pickled heirloom beets. Candied walnuts. Gorgonzola
Entrees (choice of):
grilled halloumi cheese steak v gf stewed gigantes beans. Wilted greens. Drizzle of my mother's olive oil
Astakomakaronada spaghetti, lobster. Spinach. Brandy chicken fourno gf half roasted boneless chicken. White wine. Herbs. Butter, fresh tomatoes. Petros potatoes paidakia arnisia (grilled lamb chops) grilled iamb chops. Ladolemono. Horta
To finish
assortment of bite-sized desserts (dessert selection may vary according to availability) baklava layered phyllo pastry. Chopped nuts. Honey). Ekmek (kafaifi. Custard cream. Shredded pastry). Lokoumades (traditional greek doughnuts. Rose water syrup)
All food 8 beverage prices are subject to a 20% gratuity and applicable taxes.
Mini passed entrees
' all mini entrees are priced per piece
Mikro pizza v 6 tapenade. Bruschetta. Feta courcouti cod (fish and potatoes) 6 battered cod. Petros potatoes mini petros sliders 6 lemon, honey. Tzaziki pringles v 7 crispy. Paper thin, zucchini, eggplant. Kefalograviera cheese. Petros sauce
Grilled chicken souvlaki gf 6 lemon. Oregano. Tzatziki mini moussaka 6 traditional greek dish
Compressed watermelon & feta satays v 4 octopodi skaras gf 7.5 grilled octopus, braised artichokes, blistered tomatoes, crispy potato coins fried calamari 7.5 grilled haloumi cheese steak v 6 stewed gigantes beans, wilted greens, drizzle of my mother's olive oil
Spanokotiropita v 7 feta. Spinach. Wrapped in phyllo pastry paidakia arsinia gf 12 grilled lamb chops. Ladolemono. Horta
Food stations
all stations open and replenished for 2 hours
Salata - salad $1.8pp (all options included) mykonos salad v horiatiki with a twist. Tomatoes, baby cucumbers. Pickled onions. Goat feta, beet hummus kale salad ve figs. Pomegranate, hemp pumpkin seed crumble. Lemon green olive oil vinaigrette baby gem salad house made caesar salad. White anchovies. Chick pea popcorn
Zymarika - pasta $20pp (both options available) gf options available (add $4) vegetarian casarecce v rapini. Forest mushrooms. Roasted peppers. Aglio olio seafood linguine black tiger shrimp. Diver scallops, calamari coins. Aglio olio. Cherry tomato emulsion
Meat rack of lamb gf $28pp (2 pieces per person maximum) grilled chicken breast $22pp pickled lemon oregano. Evoo
'all meat proteins served with petros potatoes, braised butter beans, horta
Pitsaria $17pp (2 options available) gf options available (add $4) tri - tirion v manouri, feta, kefalotyri, artichoke pesto. Sauteed spinach & chilies olympia v tomato sauce. Feta. Oregano athens v charred peppers. Kalamata olives. Artichoke hearts, feta. Fiore di latte. Rustic tomato sauce greco roman prosciutto di parma, arugula, fiore di latte. Sauteed mushrooms, kefalotyri
Seafood $28pp octopodi skaras grilled octopus. Braised artichokes. Blistered tomatoes. Petros potatoes calamari skaras grilled calamari. Caper berried. Garlic confit. Cherry tomatoes. Lemon brown butter. Petros potatoes
82 board $16pp chef daily selection of mixed greek cheeses. Cured meats, assorted pickles. Preserves
' all food & beverage prices are subject to a 20% gratuity and applicable taxes
' all mini entrees are priced per piece
Mikro pizza v 6 tapenade. Bruschetta. Feta courcouti cod (fish and potatoes) 6 battered cod. Petros potatoes mini petros sliders 6 lemon, honey. Tzaziki pringles v 7 crispy. Paper thin, zucchini, eggplant. Kefalograviera cheese. Petros sauce
Grilled chicken souvlaki gf 6 lemon. Oregano. Tzatziki mini moussaka 6 traditional greek dish
Compressed watermelon & feta satays v 4 octopodi skaras gf 7.5 grilled octopus, braised artichokes, blistered tomatoes, crispy potato coins fried calamari 7.5 grilled haloumi cheese steak v 6 stewed gigantes beans, wilted greens, drizzle of my mother's olive oil
Spanokotiropita v 7 feta. Spinach. Wrapped in phyllo pastry paidakia arsinia gf 12 grilled lamb chops. Ladolemono. Horta
Food stations
all stations open and replenished for 2 hours
Salata - salad $1.8pp (all options included) mykonos salad v horiatiki with a twist. Tomatoes, baby cucumbers. Pickled onions. Goat feta, beet hummus kale salad ve figs. Pomegranate, hemp pumpkin seed crumble. Lemon green olive oil vinaigrette baby gem salad house made caesar salad. White anchovies. Chick pea popcorn
Zymarika - pasta $20pp (both options available) gf options available (add $4) vegetarian casarecce v rapini. Forest mushrooms. Roasted peppers. Aglio olio seafood linguine black tiger shrimp. Diver scallops, calamari coins. Aglio olio. Cherry tomato emulsion
Meat rack of lamb gf $28pp (2 pieces per person maximum) grilled chicken breast $22pp pickled lemon oregano. Evoo
'all meat proteins served with petros potatoes, braised butter beans, horta
Pitsaria $17pp (2 options available) gf options available (add $4) tri - tirion v manouri, feta, kefalotyri, artichoke pesto. Sauteed spinach & chilies olympia v tomato sauce. Feta. Oregano athens v charred peppers. Kalamata olives. Artichoke hearts, feta. Fiore di latte. Rustic tomato sauce greco roman prosciutto di parma, arugula, fiore di latte. Sauteed mushrooms, kefalotyri
Seafood $28pp octopodi skaras grilled octopus. Braised artichokes. Blistered tomatoes. Petros potatoes calamari skaras grilled calamari. Caper berried. Garlic confit. Cherry tomatoes. Lemon brown butter. Petros potatoes
82 board $16pp chef daily selection of mixed greek cheeses. Cured meats, assorted pickles. Preserves
' all food & beverage prices are subject to a 20% gratuity and applicable taxes
Friday
4:00 pm –
12:00 am
from
C$75
per person
Per session
4:00 pm –
12:00 am
from
C$75
per person
Note:
Alcohol licence until 12:00 am.
All prices include sales tax.
Group menus:
Athena $75pp:
First course (for the table):
Petros signature spreads:
Mitzanosalata ve gf (charred eggplant. Tomato jam). Taramosolata (salt-cured roe, lemon, my mother's olive oil).
Revithosalata ve gf (chickpeas. Lemon. Forest mushrooms. Caramelized onions. My mother's olive oil).
Tzatziki v gp (pressed yogurt. Cucumber dill), pita pringles v crispy paper thin. Zucchini. Eggplant. Kefalograviera cheese, petros sauce.
Appetizers (family style): my mother's olives, focaccia mykonos salad v horiatiki with a twist, tomatoes, baby cucumbers, pickled onions, goat feta. Beet hummus kale salad ve gf figs, pomegranate, hemp pumpkin seed crumble. Green olive, lemon vinaigrette seafood tigania (fried seafood medley) crispy calamari. Shrimp. White fish. Zucchini. Petros sauce.
Entrees (choice of):
grilled halloumi cheese steak v gf stewed gigantes beans, wilted greens. Drizzle of my mother's olive oil pan seared salmon kalamata crust. Walnuts. Capers, garlic, fresh tomatoes. Citrus. Petros potatoes chicken fourno gf half roasted boneless chicken, white wine, herbs. Butter. Fresh tomatoes. Petros potatoes.
To finish
assortment of bite sized desserts (dessert selection may vary according to availability) baklava layered phyllo pastry, chopped nuts. Honey), ekmek (kafaifi, custard cream. Shredded pastry). Lokouma des (traditional greek doughnuts. Rose water syrup)
Apollo $90pp:
First course (for the table):
Petros signature spreads:
melitzanosa lata ve gf (charred eggplant, tomato jam). Taramosolata (salt cured roe, lemon. My mother's olive oil). Revithosalata ve gf (chickpeas, lemon, forest mushrooms. Caramelized onions. My mother's olive oil).
Tzatziki v gf (pressed yogurt, cucumber dill), pita pringles v crispy paper thin. Zucchini, eggplant. Kefalograviera cheese. Petros sauce.
Appetizers (family style):
my mother's olives, focaccia mykonos salad v horiatiki with a twist. Tomatoes. Baby cucumbers, pickled onions. Goat feta. Beet hummus seafood tigania (fried seafood medley) crispy calamari. Shrimp. White fish. Zucchini. Petros sauce shrimp feta saganaki gf sauteed shrimp. Feta tomato sauce. Kasseri cheese
To finish
assortment of bite sized desserts (dessert selection baklava layered phyllo pastry, chopped nuts. Honey), ekmek (kafaifi, custard cream. Shredded pastry), lokoumades (traditional greek doughnuts, rose water syrup)
Entrees (choice of):
grilled halloumi cheese steak v stewed gigantes beans. Wilted greens. Drizzle of my mother's olive oil grilled whole branzino gf kalamata olives, pine nuts. Capers, garlic, fresh tomatoes. Lemon, evoo. Horta chicken fourno gf half roasted boneless chicken. White wine, herbs. Butter. Fresh tomatoes. Petros potatoes prime ribeye brizzola 12oz gf portobello mushroom, petros potatoes. Au jus
Atlas $100pp
First course (for the table):
82 board chefs daily selection of mixed greek cheeses. Cured meats. Assorted pickles preserves
Pringles v crispy paper thin. Zucchini, eggplant. Kefalograviera cheese. Petros sauce
Appetizers (family style):
my mother's olives, focaccia mykonos salad v horiatiki with a twist. Tomatoes. Baby cucumbers. Pickled onions. Goat feta. Beet hummus octopodi skaras gf grilled octopus. Braised artichokes. Blistered tomatoes. Crispy potato coins seafood tigania (fried seafood medley) crispy calamari. Shrimp. White fish. Zucchini. Petros sauce patzaria (heirloom beet salad) ve pickled heirloom beets. Candied walnuts. Gorgonzola
Entrees (choice of):
grilled halloumi cheese steak v gf stewed gigantes beans. Wilted greens. Drizzle of my mother's olive oil
Astakomakaronada spaghetti, lobster. Spinach. Brandy chicken fourno gf half roasted boneless chicken. White wine. Herbs. Butter, fresh tomatoes. Petros potatoes paidakia arnisia (grilled lamb chops) grilled iamb chops. Ladolemono. Horta
To finish
assortment of bite-sized desserts (dessert selection may vary according to availability) baklava layered phyllo pastry. Chopped nuts. Honey). Ekmek (kafaifi. Custard cream. Shredded pastry). Lokoumades (traditional greek doughnuts. Rose water syrup)
All food 8 beverage prices are subject to a 20% gratuity and applicable taxes.
Athena $75pp:
First course (for the table):
Petros signature spreads:
Mitzanosalata ve gf (charred eggplant. Tomato jam). Taramosolata (salt-cured roe, lemon, my mother's olive oil).
Revithosalata ve gf (chickpeas. Lemon. Forest mushrooms. Caramelized onions. My mother's olive oil).
Tzatziki v gp (pressed yogurt. Cucumber dill), pita pringles v crispy paper thin. Zucchini. Eggplant. Kefalograviera cheese, petros sauce.
Appetizers (family style): my mother's olives, focaccia mykonos salad v horiatiki with a twist, tomatoes, baby cucumbers, pickled onions, goat feta. Beet hummus kale salad ve gf figs, pomegranate, hemp pumpkin seed crumble. Green olive, lemon vinaigrette seafood tigania (fried seafood medley) crispy calamari. Shrimp. White fish. Zucchini. Petros sauce.
Entrees (choice of):
grilled halloumi cheese steak v gf stewed gigantes beans, wilted greens. Drizzle of my mother's olive oil pan seared salmon kalamata crust. Walnuts. Capers, garlic, fresh tomatoes. Citrus. Petros potatoes chicken fourno gf half roasted boneless chicken, white wine, herbs. Butter. Fresh tomatoes. Petros potatoes.
To finish
assortment of bite sized desserts (dessert selection may vary according to availability) baklava layered phyllo pastry, chopped nuts. Honey), ekmek (kafaifi, custard cream. Shredded pastry). Lokouma des (traditional greek doughnuts. Rose water syrup)
Apollo $90pp:
First course (for the table):
Petros signature spreads:
melitzanosa lata ve gf (charred eggplant, tomato jam). Taramosolata (salt cured roe, lemon. My mother's olive oil). Revithosalata ve gf (chickpeas, lemon, forest mushrooms. Caramelized onions. My mother's olive oil).
Tzatziki v gf (pressed yogurt, cucumber dill), pita pringles v crispy paper thin. Zucchini, eggplant. Kefalograviera cheese. Petros sauce.
Appetizers (family style):
my mother's olives, focaccia mykonos salad v horiatiki with a twist. Tomatoes. Baby cucumbers, pickled onions. Goat feta. Beet hummus seafood tigania (fried seafood medley) crispy calamari. Shrimp. White fish. Zucchini. Petros sauce shrimp feta saganaki gf sauteed shrimp. Feta tomato sauce. Kasseri cheese
To finish
assortment of bite sized desserts (dessert selection baklava layered phyllo pastry, chopped nuts. Honey), ekmek (kafaifi, custard cream. Shredded pastry), lokoumades (traditional greek doughnuts, rose water syrup)
Entrees (choice of):
grilled halloumi cheese steak v stewed gigantes beans. Wilted greens. Drizzle of my mother's olive oil grilled whole branzino gf kalamata olives, pine nuts. Capers, garlic, fresh tomatoes. Lemon, evoo. Horta chicken fourno gf half roasted boneless chicken. White wine, herbs. Butter. Fresh tomatoes. Petros potatoes prime ribeye brizzola 12oz gf portobello mushroom, petros potatoes. Au jus
Atlas $100pp
First course (for the table):
82 board chefs daily selection of mixed greek cheeses. Cured meats. Assorted pickles preserves
Pringles v crispy paper thin. Zucchini, eggplant. Kefalograviera cheese. Petros sauce
Appetizers (family style):
my mother's olives, focaccia mykonos salad v horiatiki with a twist. Tomatoes. Baby cucumbers. Pickled onions. Goat feta. Beet hummus octopodi skaras gf grilled octopus. Braised artichokes. Blistered tomatoes. Crispy potato coins seafood tigania (fried seafood medley) crispy calamari. Shrimp. White fish. Zucchini. Petros sauce patzaria (heirloom beet salad) ve pickled heirloom beets. Candied walnuts. Gorgonzola
Entrees (choice of):
grilled halloumi cheese steak v gf stewed gigantes beans. Wilted greens. Drizzle of my mother's olive oil
Astakomakaronada spaghetti, lobster. Spinach. Brandy chicken fourno gf half roasted boneless chicken. White wine. Herbs. Butter, fresh tomatoes. Petros potatoes paidakia arnisia (grilled lamb chops) grilled iamb chops. Ladolemono. Horta
To finish
assortment of bite-sized desserts (dessert selection may vary according to availability) baklava layered phyllo pastry. Chopped nuts. Honey). Ekmek (kafaifi. Custard cream. Shredded pastry). Lokoumades (traditional greek doughnuts. Rose water syrup)
All food 8 beverage prices are subject to a 20% gratuity and applicable taxes.
Mini passed entrees
' all mini entrees are priced per piece
Mikro pizza v 6 tapenade. Bruschetta. Feta courcouti cod (fish and potatoes) 6 battered cod. Petros potatoes mini petros sliders 6 lemon, honey. Tzaziki pringles v 7 crispy. Paper thin, zucchini, eggplant. Kefalograviera cheese. Petros sauce
Grilled chicken souvlaki gf 6 lemon. Oregano. Tzatziki mini moussaka 6 traditional greek dish
Compressed watermelon & feta satays v 4 octopodi skaras gf 7.5 grilled octopus, braised artichokes, blistered tomatoes, crispy potato coins fried calamari 7.5 grilled haloumi cheese steak v 6 stewed gigantes beans, wilted greens, drizzle of my mother's olive oil
Spanokotiropita v 7 feta. Spinach. Wrapped in phyllo pastry paidakia arsinia gf 12 grilled lamb chops. Ladolemono. Horta
Food stations
all stations open and replenished for 2 hours
Salata - salad $1.8pp (all options included) mykonos salad v horiatiki with a twist. Tomatoes, baby cucumbers. Pickled onions. Goat feta, beet hummus kale salad ve figs. Pomegranate, hemp pumpkin seed crumble. Lemon green olive oil vinaigrette baby gem salad house made caesar salad. White anchovies. Chick pea popcorn
Zymarika - pasta $20pp (both options available) gf options available (add $4) vegetarian casarecce v rapini. Forest mushrooms. Roasted peppers. Aglio olio seafood linguine black tiger shrimp. Diver scallops, calamari coins. Aglio olio. Cherry tomato emulsion
Meat rack of lamb gf $28pp (2 pieces per person maximum) grilled chicken breast $22pp pickled lemon oregano. Evoo
'all meat proteins served with petros potatoes, braised butter beans, horta
Pitsaria $17pp (2 options available) gf options available (add $4) tri - tirion v manouri, feta, kefalotyri, artichoke pesto. Sauteed spinach & chilies olympia v tomato sauce. Feta. Oregano athens v charred peppers. Kalamata olives. Artichoke hearts, feta. Fiore di latte. Rustic tomato sauce greco roman prosciutto di parma, arugula, fiore di latte. Sauteed mushrooms, kefalotyri
Seafood $28pp octopodi skaras grilled octopus. Braised artichokes. Blistered tomatoes. Petros potatoes calamari skaras grilled calamari. Caper berried. Garlic confit. Cherry tomatoes. Lemon brown butter. Petros potatoes
82 board $16pp chef daily selection of mixed greek cheeses. Cured meats, assorted pickles. Preserves
' all food & beverage prices are subject to a 20% gratuity and applicable taxes
' all mini entrees are priced per piece
Mikro pizza v 6 tapenade. Bruschetta. Feta courcouti cod (fish and potatoes) 6 battered cod. Petros potatoes mini petros sliders 6 lemon, honey. Tzaziki pringles v 7 crispy. Paper thin, zucchini, eggplant. Kefalograviera cheese. Petros sauce
Grilled chicken souvlaki gf 6 lemon. Oregano. Tzatziki mini moussaka 6 traditional greek dish
Compressed watermelon & feta satays v 4 octopodi skaras gf 7.5 grilled octopus, braised artichokes, blistered tomatoes, crispy potato coins fried calamari 7.5 grilled haloumi cheese steak v 6 stewed gigantes beans, wilted greens, drizzle of my mother's olive oil
Spanokotiropita v 7 feta. Spinach. Wrapped in phyllo pastry paidakia arsinia gf 12 grilled lamb chops. Ladolemono. Horta
Food stations
all stations open and replenished for 2 hours
Salata - salad $1.8pp (all options included) mykonos salad v horiatiki with a twist. Tomatoes, baby cucumbers. Pickled onions. Goat feta, beet hummus kale salad ve figs. Pomegranate, hemp pumpkin seed crumble. Lemon green olive oil vinaigrette baby gem salad house made caesar salad. White anchovies. Chick pea popcorn
Zymarika - pasta $20pp (both options available) gf options available (add $4) vegetarian casarecce v rapini. Forest mushrooms. Roasted peppers. Aglio olio seafood linguine black tiger shrimp. Diver scallops, calamari coins. Aglio olio. Cherry tomato emulsion
Meat rack of lamb gf $28pp (2 pieces per person maximum) grilled chicken breast $22pp pickled lemon oregano. Evoo
'all meat proteins served with petros potatoes, braised butter beans, horta
Pitsaria $17pp (2 options available) gf options available (add $4) tri - tirion v manouri, feta, kefalotyri, artichoke pesto. Sauteed spinach & chilies olympia v tomato sauce. Feta. Oregano athens v charred peppers. Kalamata olives. Artichoke hearts, feta. Fiore di latte. Rustic tomato sauce greco roman prosciutto di parma, arugula, fiore di latte. Sauteed mushrooms, kefalotyri
Seafood $28pp octopodi skaras grilled octopus. Braised artichokes. Blistered tomatoes. Petros potatoes calamari skaras grilled calamari. Caper berried. Garlic confit. Cherry tomatoes. Lemon brown butter. Petros potatoes
82 board $16pp chef daily selection of mixed greek cheeses. Cured meats, assorted pickles. Preserves
' all food & beverage prices are subject to a 20% gratuity and applicable taxes
Saturday
4:00 pm –
12:00 am
from
C$75
per person
Per session
4:00 pm –
12:00 am
from
C$75
per person
Note:
Alcohol licence until 12:00 am.
All prices include sales tax.
Group menus:
Athena $75pp:
First course (for the table):
Petros signature spreads:
Mitzanosalata ve gf (charred eggplant. Tomato jam). Taramosolata (salt-cured roe, lemon, my mother's olive oil).
Revithosalata ve gf (chickpeas. Lemon. Forest mushrooms. Caramelized onions. My mother's olive oil).
Tzatziki v gp (pressed yogurt. Cucumber dill), pita pringles v crispy paper thin. Zucchini. Eggplant. Kefalograviera cheese, petros sauce.
Appetizers (family style): my mother's olives, focaccia mykonos salad v horiatiki with a twist, tomatoes, baby cucumbers, pickled onions, goat feta. Beet hummus kale salad ve gf figs, pomegranate, hemp pumpkin seed crumble. Green olive, lemon vinaigrette seafood tigania (fried seafood medley) crispy calamari. Shrimp. White fish. Zucchini. Petros sauce.
Entrees (choice of):
grilled halloumi cheese steak v gf stewed gigantes beans, wilted greens. Drizzle of my mother's olive oil pan seared salmon kalamata crust. Walnuts. Capers, garlic, fresh tomatoes. Citrus. Petros potatoes chicken fourno gf half roasted boneless chicken, white wine, herbs. Butter. Fresh tomatoes. Petros potatoes.
To finish
assortment of bite sized desserts (dessert selection may vary according to availability) baklava layered phyllo pastry, chopped nuts. Honey), ekmek (kafaifi, custard cream. Shredded pastry). Lokouma des (traditional greek doughnuts. Rose water syrup)
Apollo $90pp:
First course (for the table):
Petros signature spreads:
melitzanosa lata ve gf (charred eggplant, tomato jam). Taramosolata (salt cured roe, lemon. My mother's olive oil). Revithosalata ve gf (chickpeas, lemon, forest mushrooms. Caramelized onions. My mother's olive oil).
Tzatziki v gf (pressed yogurt, cucumber dill), pita pringles v crispy paper thin. Zucchini, eggplant. Kefalograviera cheese. Petros sauce.
Appetizers (family style):
my mother's olives, focaccia mykonos salad v horiatiki with a twist. Tomatoes. Baby cucumbers, pickled onions. Goat feta. Beet hummus seafood tigania (fried seafood medley) crispy calamari. Shrimp. White fish. Zucchini. Petros sauce shrimp feta saganaki gf sauteed shrimp. Feta tomato sauce. Kasseri cheese
To finish
assortment of bite sized desserts (dessert selection baklava layered phyllo pastry, chopped nuts. Honey), ekmek (kafaifi, custard cream. Shredded pastry), lokoumades (traditional greek doughnuts, rose water syrup)
Entrees (choice of):
grilled halloumi cheese steak v stewed gigantes beans. Wilted greens. Drizzle of my mother's olive oil grilled whole branzino gf kalamata olives, pine nuts. Capers, garlic, fresh tomatoes. Lemon, evoo. Horta chicken fourno gf half roasted boneless chicken. White wine, herbs. Butter. Fresh tomatoes. Petros potatoes prime ribeye brizzola 12oz gf portobello mushroom, petros potatoes. Au jus
Atlas $100pp
First course (for the table):
82 board chefs daily selection of mixed greek cheeses. Cured meats. Assorted pickles preserves
Pringles v crispy paper thin. Zucchini, eggplant. Kefalograviera cheese. Petros sauce
Appetizers (family style):
my mother's olives, focaccia mykonos salad v horiatiki with a twist. Tomatoes. Baby cucumbers. Pickled onions. Goat feta. Beet hummus octopodi skaras gf grilled octopus. Braised artichokes. Blistered tomatoes. Crispy potato coins seafood tigania (fried seafood medley) crispy calamari. Shrimp. White fish. Zucchini. Petros sauce patzaria (heirloom beet salad) ve pickled heirloom beets. Candied walnuts. Gorgonzola
Entrees (choice of):
grilled halloumi cheese steak v gf stewed gigantes beans. Wilted greens. Drizzle of my mother's olive oil
Astakomakaronada spaghetti, lobster. Spinach. Brandy chicken fourno gf half roasted boneless chicken. White wine. Herbs. Butter, fresh tomatoes. Petros potatoes paidakia arnisia (grilled lamb chops) grilled iamb chops. Ladolemono. Horta
To finish
assortment of bite-sized desserts (dessert selection may vary according to availability) baklava layered phyllo pastry. Chopped nuts. Honey). Ekmek (kafaifi. Custard cream. Shredded pastry). Lokoumades (traditional greek doughnuts. Rose water syrup)
All food 8 beverage prices are subject to a 20% gratuity and applicable taxes.
Athena $75pp:
First course (for the table):
Petros signature spreads:
Mitzanosalata ve gf (charred eggplant. Tomato jam). Taramosolata (salt-cured roe, lemon, my mother's olive oil).
Revithosalata ve gf (chickpeas. Lemon. Forest mushrooms. Caramelized onions. My mother's olive oil).
Tzatziki v gp (pressed yogurt. Cucumber dill), pita pringles v crispy paper thin. Zucchini. Eggplant. Kefalograviera cheese, petros sauce.
Appetizers (family style): my mother's olives, focaccia mykonos salad v horiatiki with a twist, tomatoes, baby cucumbers, pickled onions, goat feta. Beet hummus kale salad ve gf figs, pomegranate, hemp pumpkin seed crumble. Green olive, lemon vinaigrette seafood tigania (fried seafood medley) crispy calamari. Shrimp. White fish. Zucchini. Petros sauce.
Entrees (choice of):
grilled halloumi cheese steak v gf stewed gigantes beans, wilted greens. Drizzle of my mother's olive oil pan seared salmon kalamata crust. Walnuts. Capers, garlic, fresh tomatoes. Citrus. Petros potatoes chicken fourno gf half roasted boneless chicken, white wine, herbs. Butter. Fresh tomatoes. Petros potatoes.
To finish
assortment of bite sized desserts (dessert selection may vary according to availability) baklava layered phyllo pastry, chopped nuts. Honey), ekmek (kafaifi, custard cream. Shredded pastry). Lokouma des (traditional greek doughnuts. Rose water syrup)
Apollo $90pp:
First course (for the table):
Petros signature spreads:
melitzanosa lata ve gf (charred eggplant, tomato jam). Taramosolata (salt cured roe, lemon. My mother's olive oil). Revithosalata ve gf (chickpeas, lemon, forest mushrooms. Caramelized onions. My mother's olive oil).
Tzatziki v gf (pressed yogurt, cucumber dill), pita pringles v crispy paper thin. Zucchini, eggplant. Kefalograviera cheese. Petros sauce.
Appetizers (family style):
my mother's olives, focaccia mykonos salad v horiatiki with a twist. Tomatoes. Baby cucumbers, pickled onions. Goat feta. Beet hummus seafood tigania (fried seafood medley) crispy calamari. Shrimp. White fish. Zucchini. Petros sauce shrimp feta saganaki gf sauteed shrimp. Feta tomato sauce. Kasseri cheese
To finish
assortment of bite sized desserts (dessert selection baklava layered phyllo pastry, chopped nuts. Honey), ekmek (kafaifi, custard cream. Shredded pastry), lokoumades (traditional greek doughnuts, rose water syrup)
Entrees (choice of):
grilled halloumi cheese steak v stewed gigantes beans. Wilted greens. Drizzle of my mother's olive oil grilled whole branzino gf kalamata olives, pine nuts. Capers, garlic, fresh tomatoes. Lemon, evoo. Horta chicken fourno gf half roasted boneless chicken. White wine, herbs. Butter. Fresh tomatoes. Petros potatoes prime ribeye brizzola 12oz gf portobello mushroom, petros potatoes. Au jus
Atlas $100pp
First course (for the table):
82 board chefs daily selection of mixed greek cheeses. Cured meats. Assorted pickles preserves
Pringles v crispy paper thin. Zucchini, eggplant. Kefalograviera cheese. Petros sauce
Appetizers (family style):
my mother's olives, focaccia mykonos salad v horiatiki with a twist. Tomatoes. Baby cucumbers. Pickled onions. Goat feta. Beet hummus octopodi skaras gf grilled octopus. Braised artichokes. Blistered tomatoes. Crispy potato coins seafood tigania (fried seafood medley) crispy calamari. Shrimp. White fish. Zucchini. Petros sauce patzaria (heirloom beet salad) ve pickled heirloom beets. Candied walnuts. Gorgonzola
Entrees (choice of):
grilled halloumi cheese steak v gf stewed gigantes beans. Wilted greens. Drizzle of my mother's olive oil
Astakomakaronada spaghetti, lobster. Spinach. Brandy chicken fourno gf half roasted boneless chicken. White wine. Herbs. Butter, fresh tomatoes. Petros potatoes paidakia arnisia (grilled lamb chops) grilled iamb chops. Ladolemono. Horta
To finish
assortment of bite-sized desserts (dessert selection may vary according to availability) baklava layered phyllo pastry. Chopped nuts. Honey). Ekmek (kafaifi. Custard cream. Shredded pastry). Lokoumades (traditional greek doughnuts. Rose water syrup)
All food 8 beverage prices are subject to a 20% gratuity and applicable taxes.
Mini passed entrees
' all mini entrees are priced per piece
Mikro pizza v 6 tapenade. Bruschetta. Feta courcouti cod (fish and potatoes) 6 battered cod. Petros potatoes mini petros sliders 6 lemon, honey. Tzaziki pringles v 7 crispy. Paper thin, zucchini, eggplant. Kefalograviera cheese. Petros sauce
Grilled chicken souvlaki gf 6 lemon. Oregano. Tzatziki mini moussaka 6 traditional greek dish
Compressed watermelon & feta satays v 4 octopodi skaras gf 7.5 grilled octopus, braised artichokes, blistered tomatoes, crispy potato coins fried calamari 7.5 grilled haloumi cheese steak v 6 stewed gigantes beans, wilted greens, drizzle of my mother's olive oil
Spanokotiropita v 7 feta. Spinach. Wrapped in phyllo pastry paidakia arsinia gf 12 grilled lamb chops. Ladolemono. Horta
Food stations
all stations open and replenished for 2 hours
Salata - salad $1.8pp (all options included) mykonos salad v horiatiki with a twist. Tomatoes, baby cucumbers. Pickled onions. Goat feta, beet hummus kale salad ve figs. Pomegranate, hemp pumpkin seed crumble. Lemon green olive oil vinaigrette baby gem salad house made caesar salad. White anchovies. Chick pea popcorn
Zymarika - pasta $20pp (both options available) gf options available (add $4) vegetarian casarecce v rapini. Forest mushrooms. Roasted peppers. Aglio olio seafood linguine black tiger shrimp. Diver scallops, calamari coins. Aglio olio. Cherry tomato emulsion
Meat rack of lamb gf $28pp (2 pieces per person maximum) grilled chicken breast $22pp pickled lemon oregano. Evoo
'all meat proteins served with petros potatoes, braised butter beans, horta
Pitsaria $17pp (2 options available) gf options available (add $4) tri - tirion v manouri, feta, kefalotyri, artichoke pesto. Sauteed spinach & chilies olympia v tomato sauce. Feta. Oregano athens v charred peppers. Kalamata olives. Artichoke hearts, feta. Fiore di latte. Rustic tomato sauce greco roman prosciutto di parma, arugula, fiore di latte. Sauteed mushrooms, kefalotyri
Seafood $28pp octopodi skaras grilled octopus. Braised artichokes. Blistered tomatoes. Petros potatoes calamari skaras grilled calamari. Caper berried. Garlic confit. Cherry tomatoes. Lemon brown butter. Petros potatoes
82 board $16pp chef daily selection of mixed greek cheeses. Cured meats, assorted pickles. Preserves
' all food & beverage prices are subject to a 20% gratuity and applicable taxes
' all mini entrees are priced per piece
Mikro pizza v 6 tapenade. Bruschetta. Feta courcouti cod (fish and potatoes) 6 battered cod. Petros potatoes mini petros sliders 6 lemon, honey. Tzaziki pringles v 7 crispy. Paper thin, zucchini, eggplant. Kefalograviera cheese. Petros sauce
Grilled chicken souvlaki gf 6 lemon. Oregano. Tzatziki mini moussaka 6 traditional greek dish
Compressed watermelon & feta satays v 4 octopodi skaras gf 7.5 grilled octopus, braised artichokes, blistered tomatoes, crispy potato coins fried calamari 7.5 grilled haloumi cheese steak v 6 stewed gigantes beans, wilted greens, drizzle of my mother's olive oil
Spanokotiropita v 7 feta. Spinach. Wrapped in phyllo pastry paidakia arsinia gf 12 grilled lamb chops. Ladolemono. Horta
Food stations
all stations open and replenished for 2 hours
Salata - salad $1.8pp (all options included) mykonos salad v horiatiki with a twist. Tomatoes, baby cucumbers. Pickled onions. Goat feta, beet hummus kale salad ve figs. Pomegranate, hemp pumpkin seed crumble. Lemon green olive oil vinaigrette baby gem salad house made caesar salad. White anchovies. Chick pea popcorn
Zymarika - pasta $20pp (both options available) gf options available (add $4) vegetarian casarecce v rapini. Forest mushrooms. Roasted peppers. Aglio olio seafood linguine black tiger shrimp. Diver scallops, calamari coins. Aglio olio. Cherry tomato emulsion
Meat rack of lamb gf $28pp (2 pieces per person maximum) grilled chicken breast $22pp pickled lemon oregano. Evoo
'all meat proteins served with petros potatoes, braised butter beans, horta
Pitsaria $17pp (2 options available) gf options available (add $4) tri - tirion v manouri, feta, kefalotyri, artichoke pesto. Sauteed spinach & chilies olympia v tomato sauce. Feta. Oregano athens v charred peppers. Kalamata olives. Artichoke hearts, feta. Fiore di latte. Rustic tomato sauce greco roman prosciutto di parma, arugula, fiore di latte. Sauteed mushrooms, kefalotyri
Seafood $28pp octopodi skaras grilled octopus. Braised artichokes. Blistered tomatoes. Petros potatoes calamari skaras grilled calamari. Caper berried. Garlic confit. Cherry tomatoes. Lemon brown butter. Petros potatoes
82 board $16pp chef daily selection of mixed greek cheeses. Cured meats, assorted pickles. Preserves
' all food & beverage prices are subject to a 20% gratuity and applicable taxes
Capacity
Standing
up to 230
Dining
up to 120
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
About Petros82 Restaurant
Petros82, situated in Toronto's Entertainment District, is downtown's newest premium, casual authentic Greek dining experience! Bringing you delectable flavors of the Aegean Sea and the custom of Philoxenia to your table. It is a concept that drives Greek hospitality; philoxenia, the art of making a stranger a friend.
From the owners of Peter and Paul’s Hospitality Group, is born a fresh new concept. Petros 82 embraces the simplicity of breaking bread with loved ones while adding a contemporary twist to dining out in the city.
Guests will encounter a different experience around every corner, including a delectable fresh seafood market, Peter and Paul’s Hospitality Group signature YK Marketta, various dining rooms and cocktail lounges, and a lively vibe to complement our approachable style of Mediterranean cuisine and service.
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