Patio at Bar Neon
Terrace at a Bar
·
Private space
7 reviews
–
1226 Bloor Street West, second floor, Toronto, ON M6H 1N3
–
Dovercourt-Wallace Emerson-Juncti, Toronto, ON
About this space
Our outdoor patio is equipped for year-round service. The minimum spend for the patio varies depending on the guest count, time, date, and duration. During the warmer months, we can accommodate parties of up to 150 people, with 90 seated for a full dinner service. The space can accommodate a wide variety of events, including weddings, receptions, birthdays, press conferences, fundraisers, movie screenings, live music and more!
A satellite bar can be arranged on the patio to streamline bar service for the entire event. We offer open bar packages, welcome cocktails, customized menus, prix fixe family-style 3-course dinners, a variety of passed appetizers, stationary food, live oyster shucking, BBQ stations, and delicious desserts.
Prices
Sunday
12:00 pm –
12:00 am
from
C$6000–C$12000
min. spend
Per afternoon
12:00 pm –
6:00 pm
from
C$6000
min. spend
Per evening
6:00 pm –
12:00 am
from
C$12000
min. spend
Note:
Alcohol licence until 2:00 am.
All prices include sales tax.
The minimum spend is based on guest count, duration, date, time, and desired section.
We can arrange for a semi-private section on the patio for anything between 30 - 60 guests. Anything above 60 guests will require a full patio buyout, which starts at 8,000 for a weekday evening and 12,000 for a weekend.
We can arrange for a semi-private section on the patio for anything between 30 - 60 guests. Anything above 60 guests will require a full patio buyout, which starts at 8,000 for a weekday evening and 12,000 for a weekend.
We offer a wide variety of passed appetizers that start at $48 per dozen with a minimum order of 2 dozen.
We have live food stations, such as an oyster bar which has a $250 set up fee with a minimum order of 150 oysters (oysters are MP), or a grill station with a setup fee of $450 and a per person cost starting at $35.
There are also three-course prix fixe menus starting at $78, or our talented chef team can customize a menu for you.
Please contact us for more details!
We have live food stations, such as an oyster bar which has a $250 set up fee with a minimum order of 150 oysters (oysters are MP), or a grill station with a setup fee of $450 and a per person cost starting at $35.
There are also three-course prix fixe menus starting at $78, or our talented chef team can customize a menu for you.
Please contact us for more details!
Monday
3:00 pm –
12:00 am
from
C$3000–C$8000
min. spend
Per afternoon
3:00 pm –
6:00 pm
from
C$3000
min. spend
Per evening
6:00 pm –
12:00 am
from
C$8000
min. spend
Note:
Alcohol licence until 2:00 am.
All prices include sales tax.
The minimum spend is based on guest count, duration, date, time, and desired section.
We can arrange for a semi-private section on the patio for anything between 30 - 60 guests. Anything above 60 guests will require a full patio buyout, which starts at 8,000 for a weekday evening and 12,000 for a weekend.
We can arrange for a semi-private section on the patio for anything between 30 - 60 guests. Anything above 60 guests will require a full patio buyout, which starts at 8,000 for a weekday evening and 12,000 for a weekend.
We offer a wide variety of passed appetizers that start at $48 per dozen with a minimum order of 2 dozen.
We have live food stations, such as an oyster bar which has a $250 set up fee with a minimum order of 150 oysters (oysters are MP), or a grill station with a setup fee of $450 and a per person cost starting at $35.
There are also three-course prix fixe menus starting at $78, or our talented chef team can customize a menu for you.
Please contact us for more details!
We have live food stations, such as an oyster bar which has a $250 set up fee with a minimum order of 150 oysters (oysters are MP), or a grill station with a setup fee of $450 and a per person cost starting at $35.
There are also three-course prix fixe menus starting at $78, or our talented chef team can customize a menu for you.
Please contact us for more details!
Tuesday
3:00 pm –
12:00 am
from
C$3000–C$8000
min. spend
Per afternoon
3:00 pm –
6:00 pm
from
C$3000
min. spend
Per evening
6:00 pm –
12:00 am
from
C$8000
min. spend
Note:
Alcohol licence until 2:00 am.
All prices include sales tax.
The minimum spend is based on guest count, duration, date, time, and desired section.
We can arrange for a semi-private section on the patio for anything between 30 - 60 guests. Anything above 60 guests will require a full patio buyout, which starts at 8,000 for a weekday evening and 12,000 for a weekend.
We can arrange for a semi-private section on the patio for anything between 30 - 60 guests. Anything above 60 guests will require a full patio buyout, which starts at 8,000 for a weekday evening and 12,000 for a weekend.
We offer a wide variety of passed appetizers that start at $48 per dozen with a minimum order of 2 dozen.
We have live food stations, such as an oyster bar which has a $250 set up fee with a minimum order of 150 oysters (oysters are MP), or a grill station with a setup fee of $450 and a per person cost starting at $35.
There are also three-course prix fixe menus starting at $78, or our talented chef team can customize a menu for you.
Please contact us for more details!
We have live food stations, such as an oyster bar which has a $250 set up fee with a minimum order of 150 oysters (oysters are MP), or a grill station with a setup fee of $450 and a per person cost starting at $35.
There are also three-course prix fixe menus starting at $78, or our talented chef team can customize a menu for you.
Please contact us for more details!
Wednesday
3:00 pm –
12:00 am
from
C$3000–C$8000
min. spend
Per afternoon
3:00 pm –
6:00 pm
from
C$3000
min. spend
Per evening
6:00 pm –
12:00 am
from
C$8000
min. spend
Note:
Alcohol licence until 2:00 am.
All prices include sales tax.
The minimum spend is based on guest count, duration, date, time, and desired section.
We can arrange for a semi-private section on the patio for anything between 30 - 60 guests. Anything above 60 guests will require a full patio buyout, which starts at 8,000 for a weekday evening and 12,000 for a weekend.
We can arrange for a semi-private section on the patio for anything between 30 - 60 guests. Anything above 60 guests will require a full patio buyout, which starts at 8,000 for a weekday evening and 12,000 for a weekend.
We offer a wide variety of passed appetizers that start at $48 per dozen with a minimum order of 2 dozen.
We have live food stations, such as an oyster bar which has a $250 set up fee with a minimum order of 150 oysters (oysters are MP), or a grill station with a setup fee of $450 and a per person cost starting at $35.
There are also three-course prix fixe menus starting at $78, or our talented chef team can customize a menu for you.
Please contact us for more details!
We have live food stations, such as an oyster bar which has a $250 set up fee with a minimum order of 150 oysters (oysters are MP), or a grill station with a setup fee of $450 and a per person cost starting at $35.
There are also three-course prix fixe menus starting at $78, or our talented chef team can customize a menu for you.
Please contact us for more details!
Thursday
3:00 pm –
12:00 am
from
C$3000–C$8000
min. spend
Per afternoon
3:00 pm –
6:00 pm
from
C$3000
min. spend
Per evening
6:00 pm –
12:00 am
from
C$8000
min. spend
Note:
Alcohol licence until 2:00 am.
All prices include sales tax.
The minimum spend is based on guest count, duration, date, time, and desired section.
We can arrange for a semi-private section on the patio for anything between 30 - 60 guests. Anything above 60 guests will require a full patio buyout, which starts at 8,000 for a weekday evening and 12,000 for a weekend.
We can arrange for a semi-private section on the patio for anything between 30 - 60 guests. Anything above 60 guests will require a full patio buyout, which starts at 8,000 for a weekday evening and 12,000 for a weekend.
We offer a wide variety of passed appetizers that start at $48 per dozen with a minimum order of 2 dozen.
We have live food stations, such as an oyster bar which has a $250 set up fee with a minimum order of 150 oysters (oysters are MP), or a grill station with a setup fee of $450 and a per person cost starting at $35.
There are also three-course prix fixe menus starting at $78, or our talented chef team can customize a menu for you.
Please contact us for more details!
We have live food stations, such as an oyster bar which has a $250 set up fee with a minimum order of 150 oysters (oysters are MP), or a grill station with a setup fee of $450 and a per person cost starting at $35.
There are also three-course prix fixe menus starting at $78, or our talented chef team can customize a menu for you.
Please contact us for more details!
Friday
12:00 pm –
12:00 am
from
C$6000–C$12000
min. spend
Per afternoon
12:00 pm –
6:00 pm
from
C$6000
min. spend
Per evening
6:00 pm –
12:00 am
from
C$12000
min. spend
Note:
Alcohol licence until 2:00 am.
All prices include sales tax.
The minimum spend is based on guest count, duration, date, time, and desired section.
We can arrange for a semi-private section on the patio for anything between 30 - 60 guests. Anything above 60 guests will require a full patio buyout, which starts at 8,000 for a weekday evening and 12,000 for a weekend.
We can arrange for a semi-private section on the patio for anything between 30 - 60 guests. Anything above 60 guests will require a full patio buyout, which starts at 8,000 for a weekday evening and 12,000 for a weekend.
We offer a wide variety of passed appetizers that start at $48 per dozen with a minimum order of 2 dozen.
We have live food stations, such as an oyster bar which has a $250 set up fee with a minimum order of 150 oysters (oysters are MP), or a grill station with a setup fee of $450 and a per person cost starting at $35.
There are also three-course prix fixe menus starting at $78, or our talented chef team can customize a menu for you.
Please contact us for more details!
We have live food stations, such as an oyster bar which has a $250 set up fee with a minimum order of 150 oysters (oysters are MP), or a grill station with a setup fee of $450 and a per person cost starting at $35.
There are also three-course prix fixe menus starting at $78, or our talented chef team can customize a menu for you.
Please contact us for more details!
Saturday
12:00 pm –
12:00 am
from
C$6000–C$12000
min. spend
Per afternoon
12:00 pm –
6:00 pm
from
C$6000
min. spend
Per evening
6:00 pm –
12:00 am
from
C$12000
min. spend
Note:
Alcohol licence until 2:00 am.
All prices include sales tax.
The minimum spend is based on guest count, duration, date, time, and desired section.
We can arrange for a semi-private section on the patio for anything between 30 - 60 guests. Anything above 60 guests will require a full patio buyout, which starts at 8,000 for a weekday evening and 12,000 for a weekend.
We can arrange for a semi-private section on the patio for anything between 30 - 60 guests. Anything above 60 guests will require a full patio buyout, which starts at 8,000 for a weekday evening and 12,000 for a weekend.
We offer a wide variety of passed appetizers that start at $48 per dozen with a minimum order of 2 dozen.
We have live food stations, such as an oyster bar which has a $250 set up fee with a minimum order of 150 oysters (oysters are MP), or a grill station with a setup fee of $450 and a per person cost starting at $35.
There are also three-course prix fixe menus starting at $78, or our talented chef team can customize a menu for you.
Please contact us for more details!
We have live food stations, such as an oyster bar which has a $250 set up fee with a minimum order of 150 oysters (oysters are MP), or a grill station with a setup fee of $450 and a per person cost starting at $35.
There are also three-course prix fixe menus starting at $78, or our talented chef team can customize a menu for you.
Please contact us for more details!
Pricing updated by venue 4 months ago
Capacity
Standing
up to 150
Dining
up to 90
Theatre
up to 60
Cabaret
up to 60
Catering and drinks
In-house catering available
Extensive vegan menu
Extensive gluten-free menu
Complimentary water
Greek cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 2:00 am
BYO alcohol allowed
Corkage fee for BYO alcohol
Facilities
Music & sound equipment
Play your own music
Bring your own DJ
No noise restrictions
Accessibility
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence available
No temporary Event Notice (TENs) available
Host rules
No smoking in the building
No outside catering is allowed except for specialty cake (cake fee of $3 per person)
Cancellation policy: Standard 30 day
Show cancellation details
About Bar Neon
Bar Neon is a lively casual dining restaurant with Toronto’s best backyard patio. Our focus is on simple and natural foods that reflect the principles of Mediterranean living through seasonality and locality. We’re known for our oysters, tasty Greek tapas, brick oven pizza, killer calamari and easy-going vibes. Our beverage offerings are delicious and extensive, including a great selection of local craft beer, both classic and creative premium cocktails, and wine offerings. We look forward to hosting your special event with us!
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