Main Dining Room at Bumpkin Restaurant
Dining Room in a Restaurant
·
Private space
21 Gloucester Street, Toronto, ON M4Y 1L8
–
The Village, Toronto, ON
About this space
Located on the main floor of the restaurant, plentiful natural light during the day with a fireplace available when the season complies.
We can set up all different table settings base on your requirements. White tablecloth with a purple tabletop. Very old-style chandelier with various oil paintings on the wall.
We can set up all different table settings base on your requirements. White tablecloth with a purple tabletop. Very old-style chandelier with various oil paintings on the wall.
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Prices
Sunday
6:00 pm –
9:00 pm
from
C$30
per person
Per evening
6:00 pm –
9:00 pm
from
C$30
per person
Note:
Alcohol licence until 11:00 pm.
Extension available.
All prices include sales tax.
10 people minimum
Monday
Closed
Note:
Alcohol licence until 11:00 pm.
Extension available.
All prices include sales tax.
10 people minimum
Tuesday
Closed
Note:
Alcohol licence until 11:00 pm.
Extension available.
All prices include sales tax.
10 people minimum
Wednesday
6:00 pm –
9:00 pm
from
C$30
per person
Per evening
6:00 pm –
9:00 pm
from
C$30
per person
Note:
Alcohol licence until 11:00 pm.
Extension available.
All prices include sales tax.
10 people minimum
Thursday
6:00 pm –
9:00 pm
from
C$30
per person
Per evening
6:00 pm –
9:00 pm
from
C$30
per person
Note:
Alcohol licence until 11:00 pm.
Extension available.
All prices include sales tax.
10 people minimum
Friday
6:00 pm –
9:00 pm
from
C$30
per person
Per evening
6:00 pm –
9:00 pm
from
C$30
per person
Note:
Alcohol licence until 11:00 pm.
Extension available.
All prices include sales tax.
10 people minimum
Saturday
6:00 pm –
9:00 pm
from
C$30
per person
Per evening
6:00 pm –
9:00 pm
from
C$30
per person
Note:
Alcohol licence until 11:00 pm.
Extension available.
All prices include sales tax.
10 people minimum
Capacity
Standing
up to 65
Dining
up to 65
Boardroom
up to 22
U-Shaped
up to 35
Catering and drinks
In-house catering available
No external catering allowed
Venue provides alcohol
Alcohol licence until 11:00 pm (extension available)
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ
No noise restrictions
Accessibility
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Wheelchair accessible
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Age policy
Guests under 18 are not allowed
Host rules
20% non-refundable deposits, will go to final bill.
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Cancellation policy: Custom
Show cancellation details
About Bumpkin Restaurant
Just a few steps from the hustle and bustle of Yonge and Bloor, Bumpkin’s has been a local landmark since 1971, serving the very best in French continental cuisine with an old-world Parisian feel.
The newly updated two-story Victorian house has a handsomely sophisticated interior, featuring two fireplaces and a set of crystal chandeliers, that once graced the interior of the Royal York Hotel and beautiful pieces of art throughout the restaurant.
During the spring and summer months, Bumpkins offers an outdoor dining experience on their terrace, complete with a view of Norman Jewison parkette. Distinct to the menu is a selection of masterfully conceived dishes ranging from the baked garlic butter escargot bourguignon to veal chop with mushrooms to the steamed fresh P.E.I mussels.
All of the fine fairs can be accompanied by a selection from the extensive cocktails and wine list.
The newly updated two-story Victorian house has a handsomely sophisticated interior, featuring two fireplaces and a set of crystal chandeliers, that once graced the interior of the Royal York Hotel and beautiful pieces of art throughout the restaurant.
During the spring and summer months, Bumpkins offers an outdoor dining experience on their terrace, complete with a view of Norman Jewison parkette. Distinct to the menu is a selection of masterfully conceived dishes ranging from the baked garlic butter escargot bourguignon to veal chop with mushrooms to the steamed fresh P.E.I mussels.
All of the fine fairs can be accompanied by a selection from the extensive cocktails and wine list.
+ Show more- Show less
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