Origami Event Studio at Roll This Way
Event Space in an Event Venue · Private space
1 review
–
14 Logan Avenue, Toronto, ON M4M 2M8
–
Leslieville, Toronto, ON
About this space
Conveniently located off Lakeshore Blvd East, at Logan Ave in South Riverdale, this versatile 1,600 s.f. magically lit open space is ideal for weddings, ceremonies, photography, parties, birthdays, classes, corporate events and so much more. 16 foot ceilings and a bright concept adapts to any event.
- Private Events: Birthdays, Weddings, Private Dinners, Wellness Events, Holiday Events + more
- Corporate Events: Team Building, Meetings, Holiday Parties
- Virtual Event Hosting Studio
- Wellness Studio
- Photoshoot Studio
- Art Gallery
AMENITIES
Full AV: 100 inch projector with Apple TV capabilities, 4 Yorkville or EV speakers with subwoofers, 4 wireless microphones, mixer, HD camera on tripod for hosting virtual classes.
Karaoke capabilities
Fully Licensed Bar
Sushi catering available from ROLL THIS WAY SUSHI
Sushi making class available from ROLL THIS WAY SUSHI
3 restrooms, including fully accessible restroom and entrance
Event offers and packages
Christmas Party Offers
Sushi Making Class + Karaoke
C$100
per person
SUSHI MAKING 101 is our introductory class, where we have some fun, learn some new skills and facts, and maybe even get a little silly! The class is approximately 90 minutes plus 30 mins of eating, all tools will be provided, on a loan basis, with option to purchase tools onsite. This is a great team bonding experience!
Loosen up after class by enjoying an hour of karaoke with your group.
Note: The per person pricing is based on our GOLD KIT PACKAGE and ONE HOUR OF KARAOKE based on a minimum guest count of 10
Loosen up after class by enjoying an hour of karaoke with your group.
Note: The per person pricing is based on our GOLD KIT PACKAGE and ONE HOUR OF KARAOKE based on a minimum guest count of 10
Prices
Sunday
8:00 am –
2:00 am
from
C$600
hire fee + min. spend
Per session
8:00 am –
2:00 am
from
C$1750
hire fee
Per session
8:00 am –
2:00 am
from
C$2500
min. spend
Per session
8:00 am –
2:00 am
from
C$600 + C$1750
hire fee + min. spend
Note:
Alcohol licence until 2:00 am.
All prices include sales tax.
OPTION 1: LIVE CHEF: 7 pieces per person
= $2.50 / piece X 7 pieces per person X 40 persons
= $700 + $300 onsite set up + staffing fee ( 1 station, 1 chef, up to 2 hours of food service)
= $1,000 + 5% gratuity +HST
OPTION 2: LIVE CHEF: 10 pieces per person
= $2.35 / piece X 7 pieces per person X 40 persons
= $940 + $300 onsite set up + staffing fee ( 1 station, 1 chef, up to 2 hours of food service)
= $1,240 + 5% gratuity +HST
OPTION 3: LIVE CHEF: 12 pieces per person
= $2.25 / piece X 12 pieces per person X 40 persons
= $1,080 + $300 onsite set up + staffing fee (1 station, 1 chef, up to 2 hours of food service)
= $1,380 + 5% gratuity +HST
ADD ONS:
Seasoned Edamame - $4 per person (minimum $40)
Wakame Salad - $4 per person (minimum $40)
Dumplings (Steamed or Fried) (Chicken or Veggie) - $35 / dozen. Minimum 1 dozen.
3 Funghi Miso Soup - $6 per person (minimum $60, up to 40 guests)
OPTION 4: LIVE CHEF: ALL-YOU-CAN-EAT SUSHI
including 2 sides (Wakame Salad, Edamame, Soup)
= $50 X 40 persons
= $2,000 + $550 onsite set up + staffing fee (1 station, 2 chefs, 2 hours of food service)
= $2,550 + 5% gratuity +HST
= $2.50 / piece X 7 pieces per person X 40 persons
= $700 + $300 onsite set up + staffing fee ( 1 station, 1 chef, up to 2 hours of food service)
= $1,000 + 5% gratuity +HST
OPTION 2: LIVE CHEF: 10 pieces per person
= $2.35 / piece X 7 pieces per person X 40 persons
= $940 + $300 onsite set up + staffing fee ( 1 station, 1 chef, up to 2 hours of food service)
= $1,240 + 5% gratuity +HST
OPTION 3: LIVE CHEF: 12 pieces per person
= $2.25 / piece X 12 pieces per person X 40 persons
= $1,080 + $300 onsite set up + staffing fee (1 station, 1 chef, up to 2 hours of food service)
= $1,380 + 5% gratuity +HST
ADD ONS:
Seasoned Edamame - $4 per person (minimum $40)
Wakame Salad - $4 per person (minimum $40)
Dumplings (Steamed or Fried) (Chicken or Veggie) - $35 / dozen. Minimum 1 dozen.
3 Funghi Miso Soup - $6 per person (minimum $60, up to 40 guests)
OPTION 4: LIVE CHEF: ALL-YOU-CAN-EAT SUSHI
including 2 sides (Wakame Salad, Edamame, Soup)
= $50 X 40 persons
= $2,000 + $550 onsite set up + staffing fee (1 station, 2 chefs, 2 hours of food service)
= $2,550 + 5% gratuity +HST
Monday
8:00 am –
2:00 am
from
C$600
hire fee + min. spend
Per session
8:00 am –
2:00 am
from
C$1750
hire fee
Per session
8:00 am –
2:00 am
from
C$2500
min. spend
Per session
8:00 am –
2:00 am
from
C$600 + C$1750
hire fee + min. spend
Note:
Alcohol licence until 2:00 am.
All prices include sales tax.
OPTION 1: LIVE CHEF: 7 pieces per person
= $2.50 / piece X 7 pieces per person X 40 persons
= $700 + $300 onsite set up + staffing fee ( 1 station, 1 chef, up to 2 hours of food service)
= $1,000 + 5% gratuity +HST
OPTION 2: LIVE CHEF: 10 pieces per person
= $2.35 / piece X 7 pieces per person X 40 persons
= $940 + $300 onsite set up + staffing fee ( 1 station, 1 chef, up to 2 hours of food service)
= $1,240 + 5% gratuity +HST
OPTION 3: LIVE CHEF: 12 pieces per person
= $2.25 / piece X 12 pieces per person X 40 persons
= $1,080 + $300 onsite set up + staffing fee (1 station, 1 chef, up to 2 hours of food service)
= $1,380 + 5% gratuity +HST
ADD ONS:
Seasoned Edamame - $4 per person (minimum $40)
Wakame Salad - $4 per person (minimum $40)
Dumplings (Steamed or Fried) (Chicken or Veggie) - $35 / dozen. Minimum 1 dozen.
3 Funghi Miso Soup - $6 per person (minimum $60, up to 40 guests)
OPTION 4: LIVE CHEF: ALL-YOU-CAN-EAT SUSHI
including 2 sides (Wakame Salad, Edamame, Soup)
= $50 X 40 persons
= $2,000 + $550 onsite set up + staffing fee (1 station, 2 chefs, 2 hours of food service)
= $2,550 + 5% gratuity +HST
= $2.50 / piece X 7 pieces per person X 40 persons
= $700 + $300 onsite set up + staffing fee ( 1 station, 1 chef, up to 2 hours of food service)
= $1,000 + 5% gratuity +HST
OPTION 2: LIVE CHEF: 10 pieces per person
= $2.35 / piece X 7 pieces per person X 40 persons
= $940 + $300 onsite set up + staffing fee ( 1 station, 1 chef, up to 2 hours of food service)
= $1,240 + 5% gratuity +HST
OPTION 3: LIVE CHEF: 12 pieces per person
= $2.25 / piece X 12 pieces per person X 40 persons
= $1,080 + $300 onsite set up + staffing fee (1 station, 1 chef, up to 2 hours of food service)
= $1,380 + 5% gratuity +HST
ADD ONS:
Seasoned Edamame - $4 per person (minimum $40)
Wakame Salad - $4 per person (minimum $40)
Dumplings (Steamed or Fried) (Chicken or Veggie) - $35 / dozen. Minimum 1 dozen.
3 Funghi Miso Soup - $6 per person (minimum $60, up to 40 guests)
OPTION 4: LIVE CHEF: ALL-YOU-CAN-EAT SUSHI
including 2 sides (Wakame Salad, Edamame, Soup)
= $50 X 40 persons
= $2,000 + $550 onsite set up + staffing fee (1 station, 2 chefs, 2 hours of food service)
= $2,550 + 5% gratuity +HST
Tuesday
8:00 am –
2:00 am
from
C$600
hire fee + min. spend
Per session
8:00 am –
2:00 am
from
C$1750
hire fee
Per session
8:00 am –
2:00 am
from
C$2500
min. spend
Per session
8:00 am –
2:00 am
from
C$600 + C$1750
hire fee + min. spend
Note:
Alcohol licence until 2:00 am.
All prices include sales tax.
OPTION 1: LIVE CHEF: 7 pieces per person
= $2.50 / piece X 7 pieces per person X 40 persons
= $700 + $300 onsite set up + staffing fee ( 1 station, 1 chef, up to 2 hours of food service)
= $1,000 + 5% gratuity +HST
OPTION 2: LIVE CHEF: 10 pieces per person
= $2.35 / piece X 7 pieces per person X 40 persons
= $940 + $300 onsite set up + staffing fee ( 1 station, 1 chef, up to 2 hours of food service)
= $1,240 + 5% gratuity +HST
OPTION 3: LIVE CHEF: 12 pieces per person
= $2.25 / piece X 12 pieces per person X 40 persons
= $1,080 + $300 onsite set up + staffing fee (1 station, 1 chef, up to 2 hours of food service)
= $1,380 + 5% gratuity +HST
ADD ONS:
Seasoned Edamame - $4 per person (minimum $40)
Wakame Salad - $4 per person (minimum $40)
Dumplings (Steamed or Fried) (Chicken or Veggie) - $35 / dozen. Minimum 1 dozen.
3 Funghi Miso Soup - $6 per person (minimum $60, up to 40 guests)
OPTION 4: LIVE CHEF: ALL-YOU-CAN-EAT SUSHI
including 2 sides (Wakame Salad, Edamame, Soup)
= $50 X 40 persons
= $2,000 + $550 onsite set up + staffing fee (1 station, 2 chefs, 2 hours of food service)
= $2,550 + 5% gratuity +HST
= $2.50 / piece X 7 pieces per person X 40 persons
= $700 + $300 onsite set up + staffing fee ( 1 station, 1 chef, up to 2 hours of food service)
= $1,000 + 5% gratuity +HST
OPTION 2: LIVE CHEF: 10 pieces per person
= $2.35 / piece X 7 pieces per person X 40 persons
= $940 + $300 onsite set up + staffing fee ( 1 station, 1 chef, up to 2 hours of food service)
= $1,240 + 5% gratuity +HST
OPTION 3: LIVE CHEF: 12 pieces per person
= $2.25 / piece X 12 pieces per person X 40 persons
= $1,080 + $300 onsite set up + staffing fee (1 station, 1 chef, up to 2 hours of food service)
= $1,380 + 5% gratuity +HST
ADD ONS:
Seasoned Edamame - $4 per person (minimum $40)
Wakame Salad - $4 per person (minimum $40)
Dumplings (Steamed or Fried) (Chicken or Veggie) - $35 / dozen. Minimum 1 dozen.
3 Funghi Miso Soup - $6 per person (minimum $60, up to 40 guests)
OPTION 4: LIVE CHEF: ALL-YOU-CAN-EAT SUSHI
including 2 sides (Wakame Salad, Edamame, Soup)
= $50 X 40 persons
= $2,000 + $550 onsite set up + staffing fee (1 station, 2 chefs, 2 hours of food service)
= $2,550 + 5% gratuity +HST
Wednesday
8:00 am –
2:00 am
from
C$600
hire fee + min. spend
Per session
8:00 am –
2:00 am
from
C$1750
hire fee
Per session
8:00 am –
2:00 am
from
C$2500
min. spend
Per session
8:00 am –
2:00 am
from
C$600 + C$1750
hire fee + min. spend
Note:
Alcohol licence until 2:00 am.
All prices include sales tax.
OPTION 1: LIVE CHEF: 7 pieces per person
= $2.50 / piece X 7 pieces per person X 40 persons
= $700 + $300 onsite set up + staffing fee ( 1 station, 1 chef, up to 2 hours of food service)
= $1,000 + 5% gratuity +HST
OPTION 2: LIVE CHEF: 10 pieces per person
= $2.35 / piece X 7 pieces per person X 40 persons
= $940 + $300 onsite set up + staffing fee ( 1 station, 1 chef, up to 2 hours of food service)
= $1,240 + 5% gratuity +HST
OPTION 3: LIVE CHEF: 12 pieces per person
= $2.25 / piece X 12 pieces per person X 40 persons
= $1,080 + $300 onsite set up + staffing fee (1 station, 1 chef, up to 2 hours of food service)
= $1,380 + 5% gratuity +HST
ADD ONS:
Seasoned Edamame - $4 per person (minimum $40)
Wakame Salad - $4 per person (minimum $40)
Dumplings (Steamed or Fried) (Chicken or Veggie) - $35 / dozen. Minimum 1 dozen.
3 Funghi Miso Soup - $6 per person (minimum $60, up to 40 guests)
OPTION 4: LIVE CHEF: ALL-YOU-CAN-EAT SUSHI
including 2 sides (Wakame Salad, Edamame, Soup)
= $50 X 40 persons
= $2,000 + $550 onsite set up + staffing fee (1 station, 2 chefs, 2 hours of food service)
= $2,550 + 5% gratuity +HST
= $2.50 / piece X 7 pieces per person X 40 persons
= $700 + $300 onsite set up + staffing fee ( 1 station, 1 chef, up to 2 hours of food service)
= $1,000 + 5% gratuity +HST
OPTION 2: LIVE CHEF: 10 pieces per person
= $2.35 / piece X 7 pieces per person X 40 persons
= $940 + $300 onsite set up + staffing fee ( 1 station, 1 chef, up to 2 hours of food service)
= $1,240 + 5% gratuity +HST
OPTION 3: LIVE CHEF: 12 pieces per person
= $2.25 / piece X 12 pieces per person X 40 persons
= $1,080 + $300 onsite set up + staffing fee (1 station, 1 chef, up to 2 hours of food service)
= $1,380 + 5% gratuity +HST
ADD ONS:
Seasoned Edamame - $4 per person (minimum $40)
Wakame Salad - $4 per person (minimum $40)
Dumplings (Steamed or Fried) (Chicken or Veggie) - $35 / dozen. Minimum 1 dozen.
3 Funghi Miso Soup - $6 per person (minimum $60, up to 40 guests)
OPTION 4: LIVE CHEF: ALL-YOU-CAN-EAT SUSHI
including 2 sides (Wakame Salad, Edamame, Soup)
= $50 X 40 persons
= $2,000 + $550 onsite set up + staffing fee (1 station, 2 chefs, 2 hours of food service)
= $2,550 + 5% gratuity +HST
Thursday
8:00 am –
2:00 am
from
C$600
hire fee + min. spend
Per session
8:00 am –
2:00 am
from
C$1750
hire fee
Per session
8:00 am –
2:00 am
from
C$2500
min. spend
Per session
8:00 am –
2:00 am
from
C$600 + C$1750
hire fee + min. spend
Note:
Alcohol licence until 2:00 am.
All prices include sales tax.
OPTION 1: LIVE CHEF: 7 pieces per person
= $2.50 / piece X 7 pieces per person X 40 persons
= $700 + $300 onsite set up + staffing fee ( 1 station, 1 chef, up to 2 hours of food service)
= $1,000 + 5% gratuity +HST
OPTION 2: LIVE CHEF: 10 pieces per person
= $2.35 / piece X 7 pieces per person X 40 persons
= $940 + $300 onsite set up + staffing fee ( 1 station, 1 chef, up to 2 hours of food service)
= $1,240 + 5% gratuity +HST
OPTION 3: LIVE CHEF: 12 pieces per person
= $2.25 / piece X 12 pieces per person X 40 persons
= $1,080 + $300 onsite set up + staffing fee (1 station, 1 chef, up to 2 hours of food service)
= $1,380 + 5% gratuity +HST
ADD ONS:
Seasoned Edamame - $4 per person (minimum $40)
Wakame Salad - $4 per person (minimum $40)
Dumplings (Steamed or Fried) (Chicken or Veggie) - $35 / dozen. Minimum 1 dozen.
3 Funghi Miso Soup - $6 per person (minimum $60, up to 40 guests)
OPTION 4: LIVE CHEF: ALL-YOU-CAN-EAT SUSHI
including 2 sides (Wakame Salad, Edamame, Soup)
= $50 X 40 persons
= $2,000 + $550 onsite set up + staffing fee (1 station, 2 chefs, 2 hours of food service)
= $2,550 + 5% gratuity +HST
= $2.50 / piece X 7 pieces per person X 40 persons
= $700 + $300 onsite set up + staffing fee ( 1 station, 1 chef, up to 2 hours of food service)
= $1,000 + 5% gratuity +HST
OPTION 2: LIVE CHEF: 10 pieces per person
= $2.35 / piece X 7 pieces per person X 40 persons
= $940 + $300 onsite set up + staffing fee ( 1 station, 1 chef, up to 2 hours of food service)
= $1,240 + 5% gratuity +HST
OPTION 3: LIVE CHEF: 12 pieces per person
= $2.25 / piece X 12 pieces per person X 40 persons
= $1,080 + $300 onsite set up + staffing fee (1 station, 1 chef, up to 2 hours of food service)
= $1,380 + 5% gratuity +HST
ADD ONS:
Seasoned Edamame - $4 per person (minimum $40)
Wakame Salad - $4 per person (minimum $40)
Dumplings (Steamed or Fried) (Chicken or Veggie) - $35 / dozen. Minimum 1 dozen.
3 Funghi Miso Soup - $6 per person (minimum $60, up to 40 guests)
OPTION 4: LIVE CHEF: ALL-YOU-CAN-EAT SUSHI
including 2 sides (Wakame Salad, Edamame, Soup)
= $50 X 40 persons
= $2,000 + $550 onsite set up + staffing fee (1 station, 2 chefs, 2 hours of food service)
= $2,550 + 5% gratuity +HST
Friday
8:00 am –
2:00 am
from
C$600
hire fee + min. spend
Per session
8:00 am –
2:00 am
from
C$1750
hire fee
Per session
8:00 am –
2:00 am
from
C$2500
min. spend
Per session
8:00 am –
2:00 am
from
C$600 + C$1750
hire fee + min. spend
Note:
Alcohol licence until 2:00 am.
All prices include sales tax.
OPTION 1: LIVE CHEF: 7 pieces per person
= $2.50 / piece X 7 pieces per person X 40 persons
= $700 + $300 onsite set up + staffing fee ( 1 station, 1 chef, up to 2 hours of food service)
= $1,000 + 5% gratuity +HST
OPTION 2: LIVE CHEF: 10 pieces per person
= $2.35 / piece X 7 pieces per person X 40 persons
= $940 + $300 onsite set up + staffing fee ( 1 station, 1 chef, up to 2 hours of food service)
= $1,240 + 5% gratuity +HST
OPTION 3: LIVE CHEF: 12 pieces per person
= $2.25 / piece X 12 pieces per person X 40 persons
= $1,080 + $300 onsite set up + staffing fee (1 station, 1 chef, up to 2 hours of food service)
= $1,380 + 5% gratuity +HST
ADD ONS:
Seasoned Edamame - $4 per person (minimum $40)
Wakame Salad - $4 per person (minimum $40)
Dumplings (Steamed or Fried) (Chicken or Veggie) - $35 / dozen. Minimum 1 dozen.
3 Funghi Miso Soup - $6 per person (minimum $60, up to 40 guests)
OPTION 4: LIVE CHEF: ALL-YOU-CAN-EAT SUSHI
including 2 sides (Wakame Salad, Edamame, Soup)
= $50 X 40 persons
= $2,000 + $550 onsite set up + staffing fee (1 station, 2 chefs, 2 hours of food service)
= $2,550 + 5% gratuity +HST
= $2.50 / piece X 7 pieces per person X 40 persons
= $700 + $300 onsite set up + staffing fee ( 1 station, 1 chef, up to 2 hours of food service)
= $1,000 + 5% gratuity +HST
OPTION 2: LIVE CHEF: 10 pieces per person
= $2.35 / piece X 7 pieces per person X 40 persons
= $940 + $300 onsite set up + staffing fee ( 1 station, 1 chef, up to 2 hours of food service)
= $1,240 + 5% gratuity +HST
OPTION 3: LIVE CHEF: 12 pieces per person
= $2.25 / piece X 12 pieces per person X 40 persons
= $1,080 + $300 onsite set up + staffing fee (1 station, 1 chef, up to 2 hours of food service)
= $1,380 + 5% gratuity +HST
ADD ONS:
Seasoned Edamame - $4 per person (minimum $40)
Wakame Salad - $4 per person (minimum $40)
Dumplings (Steamed or Fried) (Chicken or Veggie) - $35 / dozen. Minimum 1 dozen.
3 Funghi Miso Soup - $6 per person (minimum $60, up to 40 guests)
OPTION 4: LIVE CHEF: ALL-YOU-CAN-EAT SUSHI
including 2 sides (Wakame Salad, Edamame, Soup)
= $50 X 40 persons
= $2,000 + $550 onsite set up + staffing fee (1 station, 2 chefs, 2 hours of food service)
= $2,550 + 5% gratuity +HST
Saturday
8:00 am –
2:00 am
from
C$600
hire fee + min. spend
Per session
8:00 am –
2:00 am
from
C$1750
hire fee
Per session
8:00 am –
2:00 am
from
C$2500
min. spend
Per session
8:00 am –
2:00 am
from
C$600 + C$1750
hire fee + min. spend
Note:
Alcohol licence until 2:00 am.
All prices include sales tax.
OPTION 1: LIVE CHEF: 7 pieces per person
= $2.50 / piece X 7 pieces per person X 40 persons
= $700 + $300 onsite set up + staffing fee ( 1 station, 1 chef, up to 2 hours of food service)
= $1,000 + 5% gratuity +HST
OPTION 2: LIVE CHEF: 10 pieces per person
= $2.35 / piece X 7 pieces per person X 40 persons
= $940 + $300 onsite set up + staffing fee ( 1 station, 1 chef, up to 2 hours of food service)
= $1,240 + 5% gratuity +HST
OPTION 3: LIVE CHEF: 12 pieces per person
= $2.25 / piece X 12 pieces per person X 40 persons
= $1,080 + $300 onsite set up + staffing fee (1 station, 1 chef, up to 2 hours of food service)
= $1,380 + 5% gratuity +HST
ADD ONS:
Seasoned Edamame - $4 per person (minimum $40)
Wakame Salad - $4 per person (minimum $40)
Dumplings (Steamed or Fried) (Chicken or Veggie) - $35 / dozen. Minimum 1 dozen.
3 Funghi Miso Soup - $6 per person (minimum $60, up to 40 guests)
OPTION 4: LIVE CHEF: ALL-YOU-CAN-EAT SUSHI
including 2 sides (Wakame Salad, Edamame, Soup)
= $50 X 40 persons
= $2,000 + $550 onsite set up + staffing fee (1 station, 2 chefs, 2 hours of food service)
= $2,550 + 5% gratuity +HST
= $2.50 / piece X 7 pieces per person X 40 persons
= $700 + $300 onsite set up + staffing fee ( 1 station, 1 chef, up to 2 hours of food service)
= $1,000 + 5% gratuity +HST
OPTION 2: LIVE CHEF: 10 pieces per person
= $2.35 / piece X 7 pieces per person X 40 persons
= $940 + $300 onsite set up + staffing fee ( 1 station, 1 chef, up to 2 hours of food service)
= $1,240 + 5% gratuity +HST
OPTION 3: LIVE CHEF: 12 pieces per person
= $2.25 / piece X 12 pieces per person X 40 persons
= $1,080 + $300 onsite set up + staffing fee (1 station, 1 chef, up to 2 hours of food service)
= $1,380 + 5% gratuity +HST
ADD ONS:
Seasoned Edamame - $4 per person (minimum $40)
Wakame Salad - $4 per person (minimum $40)
Dumplings (Steamed or Fried) (Chicken or Veggie) - $35 / dozen. Minimum 1 dozen.
3 Funghi Miso Soup - $6 per person (minimum $60, up to 40 guests)
OPTION 4: LIVE CHEF: ALL-YOU-CAN-EAT SUSHI
including 2 sides (Wakame Salad, Edamame, Soup)
= $50 X 40 persons
= $2,000 + $550 onsite set up + staffing fee (1 station, 2 chefs, 2 hours of food service)
= $2,550 + 5% gratuity +HST
Pricing updated by venue 2 weeks ago
Capacity
Standing
up to 100
Dining
up to 75
Theatre
up to 75
Boardroom
up to 60
Cabaret
up to 75
U-Shaped
up to 60
Classroom
up to 60
Catering and drinks
In-house catering
External catering allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
About Roll This Way
After moving back to his hometown of Toronto, Chef John Hoffmann attended culinary school to strengthen his knowledge. Soon he was traveling across Canada with Cirque du Soleil, feeding thousands of VIP clientele, further honing his skills.
In 2017, his wife joined the team and helped to open RollthisWay’s first Sushi Bar at the prestigious Windermere House in Muskoka. In 2018, The Thompson Hotel Rooftop was home to their second residency.
Today, after hundreds of weddings, corporate lunches, bar mitzvahs, bachelorettes, and birthdays, our team of skilled chefs is eager to make your next event one for the books.
Let RollThisWay show you a different side of sushi catering.
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