Origami Event Studio at Roll This Way

Event Space in an Event Venue · Private space

  1 review  – 
14 Logan Avenue, Toronto, ON M4M 2M8
Leslieville, Toronto, ON

About this space

Conveniently located off Lakeshore Blvd East, at Logan Ave in South Riverdale, this versatile 1,600 s.f. magically lit open space is ideal for weddings, ceremonies, photography, parties, birthdays, classes, corporate events and so much more. 16 foot ceilings and a bright concept adapts to any event.

- Private Events: Birthdays, Weddings, Private Dinners, Wellness Events, Holiday Events + more

- Corporate Events: Team Building, Meetings, Holiday Parties

- Virtual Event Hosting Studio

- Wellness Studio

- Photoshoot Studio

- Art Gallery

AMENITIES

Full AV: 100 inch projector with Apple TV capabilities, 4 Yorkville or EV speakers with subwoofers, 4 wireless microphones, mixer, HD camera on tripod for hosting virtual classes.

Karaoke capabilities

Fully Licensed Bar

Sushi catering available from ROLL THIS WAY SUSHI

Sushi making class available from ROLL THIS WAY SUSHI

3 restrooms, including fully accessible restroom and entrance


Event offers and packages

Christmas Party Offers

Sushi Making Class + Karaoke
C$100 per person
SUSHI MAKING 101 is our introductory class, where we have some fun, learn some new skills and facts, and maybe even get a little silly! The class is approximately 90 minutes plus 30 mins of eating, all tools will be provided, on a loan basis, with option to purchase tools onsite. This is a great team bonding experience!

Loosen up after class by enjoying an hour of karaoke with your group.

Note: The per person pricing is based on our GOLD KIT PACKAGE and ONE HOUR OF KARAOKE based on a minimum guest count of 10

Prices

Sunday
8:00 am – 2:00 am
from C$600 hire fee + min. spend
Per session
8:00 am – 2:00 am
from C$1750 hire fee
Per session
8:00 am – 2:00 am
from C$2500 min. spend
Per session
8:00 am – 2:00 am
from C$600 + C$1750 hire fee + min. spend
Note: Alcohol licence until 2:00 am. All prices include sales tax.
OPTION 1: LIVE CHEF: 7 pieces per person
= $2.50 / piece X 7 pieces per person X 40 persons
= $700 + $300 onsite set up + staffing fee ( 1 station, 1 chef, up to 2 hours of food service)
= $1,000 + 5% gratuity +HST

OPTION 2: LIVE CHEF: 10 pieces per person
= $2.35 / piece X 7 pieces per person X 40 persons
= $940 + $300 onsite set up + staffing fee ( 1 station, 1 chef, up to 2 hours of food service)
= $1,240 + 5% gratuity +HST

OPTION 3: LIVE CHEF: 12 pieces per person
= $2.25 / piece X 12 pieces per person X 40 persons
= $1,080 + $300 onsite set up + staffing fee (1 station, 1 chef, up to 2 hours of food service)
= $1,380 + 5% gratuity +HST

ADD ONS:
Seasoned Edamame - $4 per person (minimum $40)
Wakame Salad - $4 per person (minimum $40)
Dumplings (Steamed or Fried) (Chicken or Veggie) - $35 / dozen. Minimum 1 dozen.
3 Funghi Miso Soup - $6 per person (minimum $60, up to 40 guests)

OPTION 4: LIVE CHEF: ALL-YOU-CAN-EAT SUSHI
including 2 sides (Wakame Salad, Edamame, Soup)
= $50 X 40 persons
= $2,000 + $550 onsite set up + staffing fee (1 station, 2 chefs, 2 hours of food service)
= $2,550 + 5% gratuity +HST
Monday
8:00 am – 2:00 am
from C$600 hire fee + min. spend
Per session
8:00 am – 2:00 am
from C$1750 hire fee
Per session
8:00 am – 2:00 am
from C$2500 min. spend
Per session
8:00 am – 2:00 am
from C$600 + C$1750 hire fee + min. spend
Note: Alcohol licence until 2:00 am. All prices include sales tax.
OPTION 1: LIVE CHEF: 7 pieces per person
= $2.50 / piece X 7 pieces per person X 40 persons
= $700 + $300 onsite set up + staffing fee ( 1 station, 1 chef, up to 2 hours of food service)
= $1,000 + 5% gratuity +HST

OPTION 2: LIVE CHEF: 10 pieces per person
= $2.35 / piece X 7 pieces per person X 40 persons
= $940 + $300 onsite set up + staffing fee ( 1 station, 1 chef, up to 2 hours of food service)
= $1,240 + 5% gratuity +HST

OPTION 3: LIVE CHEF: 12 pieces per person
= $2.25 / piece X 12 pieces per person X 40 persons
= $1,080 + $300 onsite set up + staffing fee (1 station, 1 chef, up to 2 hours of food service)
= $1,380 + 5% gratuity +HST

ADD ONS:
Seasoned Edamame - $4 per person (minimum $40)
Wakame Salad - $4 per person (minimum $40)
Dumplings (Steamed or Fried) (Chicken or Veggie) - $35 / dozen. Minimum 1 dozen.
3 Funghi Miso Soup - $6 per person (minimum $60, up to 40 guests)

OPTION 4: LIVE CHEF: ALL-YOU-CAN-EAT SUSHI
including 2 sides (Wakame Salad, Edamame, Soup)
= $50 X 40 persons
= $2,000 + $550 onsite set up + staffing fee (1 station, 2 chefs, 2 hours of food service)
= $2,550 + 5% gratuity +HST
Tuesday
8:00 am – 2:00 am
from C$600 hire fee + min. spend
Per session
8:00 am – 2:00 am
from C$1750 hire fee
Per session
8:00 am – 2:00 am
from C$2500 min. spend
Per session
8:00 am – 2:00 am
from C$600 + C$1750 hire fee + min. spend
Note: Alcohol licence until 2:00 am. All prices include sales tax.
OPTION 1: LIVE CHEF: 7 pieces per person
= $2.50 / piece X 7 pieces per person X 40 persons
= $700 + $300 onsite set up + staffing fee ( 1 station, 1 chef, up to 2 hours of food service)
= $1,000 + 5% gratuity +HST

OPTION 2: LIVE CHEF: 10 pieces per person
= $2.35 / piece X 7 pieces per person X 40 persons
= $940 + $300 onsite set up + staffing fee ( 1 station, 1 chef, up to 2 hours of food service)
= $1,240 + 5% gratuity +HST

OPTION 3: LIVE CHEF: 12 pieces per person
= $2.25 / piece X 12 pieces per person X 40 persons
= $1,080 + $300 onsite set up + staffing fee (1 station, 1 chef, up to 2 hours of food service)
= $1,380 + 5% gratuity +HST

ADD ONS:
Seasoned Edamame - $4 per person (minimum $40)
Wakame Salad - $4 per person (minimum $40)
Dumplings (Steamed or Fried) (Chicken or Veggie) - $35 / dozen. Minimum 1 dozen.
3 Funghi Miso Soup - $6 per person (minimum $60, up to 40 guests)

OPTION 4: LIVE CHEF: ALL-YOU-CAN-EAT SUSHI
including 2 sides (Wakame Salad, Edamame, Soup)
= $50 X 40 persons
= $2,000 + $550 onsite set up + staffing fee (1 station, 2 chefs, 2 hours of food service)
= $2,550 + 5% gratuity +HST
Wednesday
8:00 am – 2:00 am
from C$600 hire fee + min. spend
Per session
8:00 am – 2:00 am
from C$1750 hire fee
Per session
8:00 am – 2:00 am
from C$2500 min. spend
Per session
8:00 am – 2:00 am
from C$600 + C$1750 hire fee + min. spend
Note: Alcohol licence until 2:00 am. All prices include sales tax.
OPTION 1: LIVE CHEF: 7 pieces per person
= $2.50 / piece X 7 pieces per person X 40 persons
= $700 + $300 onsite set up + staffing fee ( 1 station, 1 chef, up to 2 hours of food service)
= $1,000 + 5% gratuity +HST

OPTION 2: LIVE CHEF: 10 pieces per person
= $2.35 / piece X 7 pieces per person X 40 persons
= $940 + $300 onsite set up + staffing fee ( 1 station, 1 chef, up to 2 hours of food service)
= $1,240 + 5% gratuity +HST

OPTION 3: LIVE CHEF: 12 pieces per person
= $2.25 / piece X 12 pieces per person X 40 persons
= $1,080 + $300 onsite set up + staffing fee (1 station, 1 chef, up to 2 hours of food service)
= $1,380 + 5% gratuity +HST

ADD ONS:
Seasoned Edamame - $4 per person (minimum $40)
Wakame Salad - $4 per person (minimum $40)
Dumplings (Steamed or Fried) (Chicken or Veggie) - $35 / dozen. Minimum 1 dozen.
3 Funghi Miso Soup - $6 per person (minimum $60, up to 40 guests)

OPTION 4: LIVE CHEF: ALL-YOU-CAN-EAT SUSHI
including 2 sides (Wakame Salad, Edamame, Soup)
= $50 X 40 persons
= $2,000 + $550 onsite set up + staffing fee (1 station, 2 chefs, 2 hours of food service)
= $2,550 + 5% gratuity +HST
Thursday
8:00 am – 2:00 am
from C$600 hire fee + min. spend
Per session
8:00 am – 2:00 am
from C$1750 hire fee
Per session
8:00 am – 2:00 am
from C$2500 min. spend
Per session
8:00 am – 2:00 am
from C$600 + C$1750 hire fee + min. spend
Note: Alcohol licence until 2:00 am. All prices include sales tax.
OPTION 1: LIVE CHEF: 7 pieces per person
= $2.50 / piece X 7 pieces per person X 40 persons
= $700 + $300 onsite set up + staffing fee ( 1 station, 1 chef, up to 2 hours of food service)
= $1,000 + 5% gratuity +HST

OPTION 2: LIVE CHEF: 10 pieces per person
= $2.35 / piece X 7 pieces per person X 40 persons
= $940 + $300 onsite set up + staffing fee ( 1 station, 1 chef, up to 2 hours of food service)
= $1,240 + 5% gratuity +HST

OPTION 3: LIVE CHEF: 12 pieces per person
= $2.25 / piece X 12 pieces per person X 40 persons
= $1,080 + $300 onsite set up + staffing fee (1 station, 1 chef, up to 2 hours of food service)
= $1,380 + 5% gratuity +HST

ADD ONS:
Seasoned Edamame - $4 per person (minimum $40)
Wakame Salad - $4 per person (minimum $40)
Dumplings (Steamed or Fried) (Chicken or Veggie) - $35 / dozen. Minimum 1 dozen.
3 Funghi Miso Soup - $6 per person (minimum $60, up to 40 guests)

OPTION 4: LIVE CHEF: ALL-YOU-CAN-EAT SUSHI
including 2 sides (Wakame Salad, Edamame, Soup)
= $50 X 40 persons
= $2,000 + $550 onsite set up + staffing fee (1 station, 2 chefs, 2 hours of food service)
= $2,550 + 5% gratuity +HST
Friday
8:00 am – 2:00 am
from C$600 hire fee + min. spend
Per session
8:00 am – 2:00 am
from C$1750 hire fee
Per session
8:00 am – 2:00 am
from C$2500 min. spend
Per session
8:00 am – 2:00 am
from C$600 + C$1750 hire fee + min. spend
Note: Alcohol licence until 2:00 am. All prices include sales tax.
OPTION 1: LIVE CHEF: 7 pieces per person
= $2.50 / piece X 7 pieces per person X 40 persons
= $700 + $300 onsite set up + staffing fee ( 1 station, 1 chef, up to 2 hours of food service)
= $1,000 + 5% gratuity +HST

OPTION 2: LIVE CHEF: 10 pieces per person
= $2.35 / piece X 7 pieces per person X 40 persons
= $940 + $300 onsite set up + staffing fee ( 1 station, 1 chef, up to 2 hours of food service)
= $1,240 + 5% gratuity +HST

OPTION 3: LIVE CHEF: 12 pieces per person
= $2.25 / piece X 12 pieces per person X 40 persons
= $1,080 + $300 onsite set up + staffing fee (1 station, 1 chef, up to 2 hours of food service)
= $1,380 + 5% gratuity +HST

ADD ONS:
Seasoned Edamame - $4 per person (minimum $40)
Wakame Salad - $4 per person (minimum $40)
Dumplings (Steamed or Fried) (Chicken or Veggie) - $35 / dozen. Minimum 1 dozen.
3 Funghi Miso Soup - $6 per person (minimum $60, up to 40 guests)

OPTION 4: LIVE CHEF: ALL-YOU-CAN-EAT SUSHI
including 2 sides (Wakame Salad, Edamame, Soup)
= $50 X 40 persons
= $2,000 + $550 onsite set up + staffing fee (1 station, 2 chefs, 2 hours of food service)
= $2,550 + 5% gratuity +HST
Saturday
8:00 am – 2:00 am
from C$600 hire fee + min. spend
Per session
8:00 am – 2:00 am
from C$1750 hire fee
Per session
8:00 am – 2:00 am
from C$2500 min. spend
Per session
8:00 am – 2:00 am
from C$600 + C$1750 hire fee + min. spend
Note: Alcohol licence until 2:00 am. All prices include sales tax.
OPTION 1: LIVE CHEF: 7 pieces per person
= $2.50 / piece X 7 pieces per person X 40 persons
= $700 + $300 onsite set up + staffing fee ( 1 station, 1 chef, up to 2 hours of food service)
= $1,000 + 5% gratuity +HST

OPTION 2: LIVE CHEF: 10 pieces per person
= $2.35 / piece X 7 pieces per person X 40 persons
= $940 + $300 onsite set up + staffing fee ( 1 station, 1 chef, up to 2 hours of food service)
= $1,240 + 5% gratuity +HST

OPTION 3: LIVE CHEF: 12 pieces per person
= $2.25 / piece X 12 pieces per person X 40 persons
= $1,080 + $300 onsite set up + staffing fee (1 station, 1 chef, up to 2 hours of food service)
= $1,380 + 5% gratuity +HST

ADD ONS:
Seasoned Edamame - $4 per person (minimum $40)
Wakame Salad - $4 per person (minimum $40)
Dumplings (Steamed or Fried) (Chicken or Veggie) - $35 / dozen. Minimum 1 dozen.
3 Funghi Miso Soup - $6 per person (minimum $60, up to 40 guests)

OPTION 4: LIVE CHEF: ALL-YOU-CAN-EAT SUSHI
including 2 sides (Wakame Salad, Edamame, Soup)
= $50 X 40 persons
= $2,000 + $550 onsite set up + staffing fee (1 station, 2 chefs, 2 hours of food service)
= $2,550 + 5% gratuity +HST
Pricing updated by venue 3 weeks ago

Capacity

Standing
up to 80
Dining
up to 60
Theatre
up to 75
Boardroom
up to 45
Cabaret
up to 50
U-Shaped
up to 55
Classroom
up to 60

Catering and drinks

In-house catering
External catering allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Projector
PA system / speakers
Air conditioning
Natural light
Free on-street parking
Paid parking facilities available nearby
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Storage space
Quiet space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restriction

Accessibility

Wheelchair accessible
Ground level

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

After moving back to his hometown of Toronto, Chef John Hoffmann attended culinary school to strengthen his knowledge. Soon he was traveling across Canada with Cirque du Soleil, feeding thousands of VIP clientele, further honing his skills.

In 2017, his wife joined the team and helped to open RollthisWay’s first Sushi Bar at the prestigious Windermere House in Muskoka. In 2018, The Thompson Hotel Rooftop was home to their second residency.

Today, after hundreds of weddings, corporate lunches, bar mitzvahs, bachelorettes, and birthdays, our team of skilled chefs is eager to make your next event one for the books.

Let RollThisWay show you a different side of sushi catering.


Other spaces and event packages at this venue

from C$1200
hire fee / per day
from C$1200
minimum spend / per session

Location