Origami Event Studio at Roll This Way
Event Space in an Event Venue · Private space
About this space
Conveniently located off Lakeshore Blvd East, at Logan Ave in South Riverdale, this versatile 1,600 s.f. magically lit open space is ideal for weddings, ceremonies, photography, parties, birthdays, classes, corporate events and so much more. 16 foot ceilings and a bright concept adapts to any event.
- Private Events: Birthdays, Weddings, Private Dinners, Wellness Events, Holiday Events + more
- Corporate Events: Team Building, Meetings, Holiday Parties
- Virtual Event Hosting Studio
- Wellness Studio
- Photoshoot Studio
- Art Gallery
AMENITIES
Full AV: 100 inch projector with Apple TV capabilities, 4 Yorkville or EV speakers with subwoofers, 4 wireless microphones, mixer, HD camera on tripod for hosting virtual classes.
Karaoke capabilities
Fully Licensed Bar
Sushi catering available from ROLL THIS WAY SUSHI
Sushi making class available from ROLL THIS WAY SUSHI
3 restrooms, including fully accessible restroom and entrance
Event offers and packages
Christmas Party Offers
Loosen up after class by enjoying an hour of karaoke with your group.
Note: The per person pricing is based on our GOLD KIT PACKAGE and ONE HOUR OF KARAOKE based on a minimum guest count of 10
Prices
= $2.50 / piece X 7 pieces per person X 40 persons
= $700 + $300 onsite set up + staffing fee ( 1 station, 1 chef, up to 2 hours of food service)
= $1,000 + 5% gratuity +HST
OPTION 2: LIVE CHEF: 10 pieces per person
= $2.35 / piece X 7 pieces per person X 40 persons
= $940 + $300 onsite set up + staffing fee ( 1 station, 1 chef, up to 2 hours of food service)
= $1,240 + 5% gratuity +HST
OPTION 3: LIVE CHEF: 12 pieces per person
= $2.25 / piece X 12 pieces per person X 40 persons
= $1,080 + $300 onsite set up + staffing fee (1 station, 1 chef, up to 2 hours of food service)
= $1,380 + 5% gratuity +HST
ADD ONS:
Seasoned Edamame - $4 per person (minimum $40)
Wakame Salad - $4 per person (minimum $40)
Dumplings (Steamed or Fried) (Chicken or Veggie) - $35 / dozen. Minimum 1 dozen.
3 Funghi Miso Soup - $6 per person (minimum $60, up to 40 guests)
OPTION 4: LIVE CHEF: ALL-YOU-CAN-EAT SUSHI
including 2 sides (Wakame Salad, Edamame, Soup)
= $50 X 40 persons
= $2,000 + $550 onsite set up + staffing fee (1 station, 2 chefs, 2 hours of food service)
= $2,550 + 5% gratuity +HST
= $2.50 / piece X 7 pieces per person X 40 persons
= $700 + $300 onsite set up + staffing fee ( 1 station, 1 chef, up to 2 hours of food service)
= $1,000 + 5% gratuity +HST
OPTION 2: LIVE CHEF: 10 pieces per person
= $2.35 / piece X 7 pieces per person X 40 persons
= $940 + $300 onsite set up + staffing fee ( 1 station, 1 chef, up to 2 hours of food service)
= $1,240 + 5% gratuity +HST
OPTION 3: LIVE CHEF: 12 pieces per person
= $2.25 / piece X 12 pieces per person X 40 persons
= $1,080 + $300 onsite set up + staffing fee (1 station, 1 chef, up to 2 hours of food service)
= $1,380 + 5% gratuity +HST
ADD ONS:
Seasoned Edamame - $4 per person (minimum $40)
Wakame Salad - $4 per person (minimum $40)
Dumplings (Steamed or Fried) (Chicken or Veggie) - $35 / dozen. Minimum 1 dozen.
3 Funghi Miso Soup - $6 per person (minimum $60, up to 40 guests)
OPTION 4: LIVE CHEF: ALL-YOU-CAN-EAT SUSHI
including 2 sides (Wakame Salad, Edamame, Soup)
= $50 X 40 persons
= $2,000 + $550 onsite set up + staffing fee (1 station, 2 chefs, 2 hours of food service)
= $2,550 + 5% gratuity +HST
= $2.50 / piece X 7 pieces per person X 40 persons
= $700 + $300 onsite set up + staffing fee ( 1 station, 1 chef, up to 2 hours of food service)
= $1,000 + 5% gratuity +HST
OPTION 2: LIVE CHEF: 10 pieces per person
= $2.35 / piece X 7 pieces per person X 40 persons
= $940 + $300 onsite set up + staffing fee ( 1 station, 1 chef, up to 2 hours of food service)
= $1,240 + 5% gratuity +HST
OPTION 3: LIVE CHEF: 12 pieces per person
= $2.25 / piece X 12 pieces per person X 40 persons
= $1,080 + $300 onsite set up + staffing fee (1 station, 1 chef, up to 2 hours of food service)
= $1,380 + 5% gratuity +HST
ADD ONS:
Seasoned Edamame - $4 per person (minimum $40)
Wakame Salad - $4 per person (minimum $40)
Dumplings (Steamed or Fried) (Chicken or Veggie) - $35 / dozen. Minimum 1 dozen.
3 Funghi Miso Soup - $6 per person (minimum $60, up to 40 guests)
OPTION 4: LIVE CHEF: ALL-YOU-CAN-EAT SUSHI
including 2 sides (Wakame Salad, Edamame, Soup)
= $50 X 40 persons
= $2,000 + $550 onsite set up + staffing fee (1 station, 2 chefs, 2 hours of food service)
= $2,550 + 5% gratuity +HST
= $2.50 / piece X 7 pieces per person X 40 persons
= $700 + $300 onsite set up + staffing fee ( 1 station, 1 chef, up to 2 hours of food service)
= $1,000 + 5% gratuity +HST
OPTION 2: LIVE CHEF: 10 pieces per person
= $2.35 / piece X 7 pieces per person X 40 persons
= $940 + $300 onsite set up + staffing fee ( 1 station, 1 chef, up to 2 hours of food service)
= $1,240 + 5% gratuity +HST
OPTION 3: LIVE CHEF: 12 pieces per person
= $2.25 / piece X 12 pieces per person X 40 persons
= $1,080 + $300 onsite set up + staffing fee (1 station, 1 chef, up to 2 hours of food service)
= $1,380 + 5% gratuity +HST
ADD ONS:
Seasoned Edamame - $4 per person (minimum $40)
Wakame Salad - $4 per person (minimum $40)
Dumplings (Steamed or Fried) (Chicken or Veggie) - $35 / dozen. Minimum 1 dozen.
3 Funghi Miso Soup - $6 per person (minimum $60, up to 40 guests)
OPTION 4: LIVE CHEF: ALL-YOU-CAN-EAT SUSHI
including 2 sides (Wakame Salad, Edamame, Soup)
= $50 X 40 persons
= $2,000 + $550 onsite set up + staffing fee (1 station, 2 chefs, 2 hours of food service)
= $2,550 + 5% gratuity +HST
= $2.50 / piece X 7 pieces per person X 40 persons
= $700 + $300 onsite set up + staffing fee ( 1 station, 1 chef, up to 2 hours of food service)
= $1,000 + 5% gratuity +HST
OPTION 2: LIVE CHEF: 10 pieces per person
= $2.35 / piece X 7 pieces per person X 40 persons
= $940 + $300 onsite set up + staffing fee ( 1 station, 1 chef, up to 2 hours of food service)
= $1,240 + 5% gratuity +HST
OPTION 3: LIVE CHEF: 12 pieces per person
= $2.25 / piece X 12 pieces per person X 40 persons
= $1,080 + $300 onsite set up + staffing fee (1 station, 1 chef, up to 2 hours of food service)
= $1,380 + 5% gratuity +HST
ADD ONS:
Seasoned Edamame - $4 per person (minimum $40)
Wakame Salad - $4 per person (minimum $40)
Dumplings (Steamed or Fried) (Chicken or Veggie) - $35 / dozen. Minimum 1 dozen.
3 Funghi Miso Soup - $6 per person (minimum $60, up to 40 guests)
OPTION 4: LIVE CHEF: ALL-YOU-CAN-EAT SUSHI
including 2 sides (Wakame Salad, Edamame, Soup)
= $50 X 40 persons
= $2,000 + $550 onsite set up + staffing fee (1 station, 2 chefs, 2 hours of food service)
= $2,550 + 5% gratuity +HST
= $2.50 / piece X 7 pieces per person X 40 persons
= $700 + $300 onsite set up + staffing fee ( 1 station, 1 chef, up to 2 hours of food service)
= $1,000 + 5% gratuity +HST
OPTION 2: LIVE CHEF: 10 pieces per person
= $2.35 / piece X 7 pieces per person X 40 persons
= $940 + $300 onsite set up + staffing fee ( 1 station, 1 chef, up to 2 hours of food service)
= $1,240 + 5% gratuity +HST
OPTION 3: LIVE CHEF: 12 pieces per person
= $2.25 / piece X 12 pieces per person X 40 persons
= $1,080 + $300 onsite set up + staffing fee (1 station, 1 chef, up to 2 hours of food service)
= $1,380 + 5% gratuity +HST
ADD ONS:
Seasoned Edamame - $4 per person (minimum $40)
Wakame Salad - $4 per person (minimum $40)
Dumplings (Steamed or Fried) (Chicken or Veggie) - $35 / dozen. Minimum 1 dozen.
3 Funghi Miso Soup - $6 per person (minimum $60, up to 40 guests)
OPTION 4: LIVE CHEF: ALL-YOU-CAN-EAT SUSHI
including 2 sides (Wakame Salad, Edamame, Soup)
= $50 X 40 persons
= $2,000 + $550 onsite set up + staffing fee (1 station, 2 chefs, 2 hours of food service)
= $2,550 + 5% gratuity +HST
= $2.50 / piece X 7 pieces per person X 40 persons
= $700 + $300 onsite set up + staffing fee ( 1 station, 1 chef, up to 2 hours of food service)
= $1,000 + 5% gratuity +HST
OPTION 2: LIVE CHEF: 10 pieces per person
= $2.35 / piece X 7 pieces per person X 40 persons
= $940 + $300 onsite set up + staffing fee ( 1 station, 1 chef, up to 2 hours of food service)
= $1,240 + 5% gratuity +HST
OPTION 3: LIVE CHEF: 12 pieces per person
= $2.25 / piece X 12 pieces per person X 40 persons
= $1,080 + $300 onsite set up + staffing fee (1 station, 1 chef, up to 2 hours of food service)
= $1,380 + 5% gratuity +HST
ADD ONS:
Seasoned Edamame - $4 per person (minimum $40)
Wakame Salad - $4 per person (minimum $40)
Dumplings (Steamed or Fried) (Chicken or Veggie) - $35 / dozen. Minimum 1 dozen.
3 Funghi Miso Soup - $6 per person (minimum $60, up to 40 guests)
OPTION 4: LIVE CHEF: ALL-YOU-CAN-EAT SUSHI
including 2 sides (Wakame Salad, Edamame, Soup)
= $50 X 40 persons
= $2,000 + $550 onsite set up + staffing fee (1 station, 2 chefs, 2 hours of food service)
= $2,550 + 5% gratuity +HST
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
About Roll This Way
After moving back to his hometown of Toronto, Chef John Hoffmann attended culinary school to strengthen his knowledge. Soon he was traveling across Canada with Cirque du Soleil, feeding thousands of VIP clientele, further honing his skills.
In 2017, his wife joined the team and helped to open RollthisWay’s first Sushi Bar at the prestigious Windermere House in Muskoka. In 2018, The Thompson Hotel Rooftop was home to their second residency.
Today, after hundreds of weddings, corporate lunches, bar mitzvahs, bachelorettes, and birthdays, our team of skilled chefs is eager to make your next event one for the books.
Let RollThisWay show you a different side of sushi catering.
Other spaces and event packages at this venue
hire fee / per day
minimum spend / per session