Tapas Bar at Qué Rico

Restaurant · Whole venue

  1 review  – 
720 College Street, Toronto, ON M6G 1C3
Palmerston-Little Italy, Toronto, ON

About this space

We offer private dining areas and flexible seating to suit your needs. Our experienced team will handle all the details, ensuring everything runs smoothly from start to finish.

Qué Rico also provides a variety of catering options featuring our delicious Latin-inspired cuisine. Whether you’re planning a formal dinner, a cocktail party, or a buffet, our culinary team will help create a menu that will impress your guests.


Event offers and packages

Package per person

3-course set menu for $55.

Prices

Sunday
11:00 am – 2:30 am
from C$500 hire fee
Per session
11:00 am – 2:30 am
from C$500 hire fee
Note: Alcohol licence until 2:00 am. All prices include sales tax.
Pricing can be negotiated based on the size of your event, the type of event, the day of the week and the time of the day.
MAINS

SALMON A LA PLANCHA $30
Fresh salmon fillet perfectly seared in a sweet maple glaze. Served with a colourful array of seasonal vegetables.

PESCADO FRITO $30
Fried whole branzino fish topped with Ecuadorian curtido. Served with arroz congri.

HORNADO ECUATORIANO $30
Slow-roasted pulled pork topped with Ecuadorian curtido. Served with llapingachos & patacones.

ROPA VIEJA $30
Enticingly savory flank-steak slow-cooked to perfection. Served with arroz congri & fried patacones.

CHURRASCO $30
Flat iron steak served with chimichurri, a fried egg, rice, & patacones.

POLLO A LA PLANCHA $30
Deboned chicken topped with chipotle au jus. Served with herbed roasted potatoes & seasonal vegetables.

CHUPE DE MARISCOS $30
Peruvian-style mixed seafood, shellfish, creamy stew in aji.

LOMO SALTADO $30
Tender strips of beef marinated to perfection. Served with rice, & french fries.
Monday
11:00 am – 2:30 am
from C$500 hire fee
Per session
11:00 am – 2:30 am
from C$500 hire fee
Note: Alcohol licence until 2:00 am. All prices include sales tax.
Pricing can be negotiated based on the size of your event, the type of event, the day of the week and the time of the day.
MAINS

SALMON A LA PLANCHA $30
Fresh salmon fillet perfectly seared in a sweet maple glaze. Served with a colourful array of seasonal vegetables.

PESCADO FRITO $30
Fried whole branzino fish topped with Ecuadorian curtido. Served with arroz congri.

HORNADO ECUATORIANO $30
Slow-roasted pulled pork topped with Ecuadorian curtido. Served with llapingachos & patacones.

ROPA VIEJA $30
Enticingly savory flank-steak slow-cooked to perfection. Served with arroz congri & fried patacones.

CHURRASCO $30
Flat iron steak served with chimichurri, a fried egg, rice, & patacones.

POLLO A LA PLANCHA $30
Deboned chicken topped with chipotle au jus. Served with herbed roasted potatoes & seasonal vegetables.

CHUPE DE MARISCOS $30
Peruvian-style mixed seafood, shellfish, creamy stew in aji.

LOMO SALTADO $30
Tender strips of beef marinated to perfection. Served with rice, & french fries.
Tuesday
11:00 am – 2:30 am
from C$500 hire fee
Per session
11:00 am – 2:30 am
from C$500 hire fee
Note: Alcohol licence until 2:00 am. All prices include sales tax.
Pricing can be negotiated based on the size of your event, the type of event, the day of the week and the time of the day.
MAINS

SALMON A LA PLANCHA $30
Fresh salmon fillet perfectly seared in a sweet maple glaze. Served with a colourful array of seasonal vegetables.

PESCADO FRITO $30
Fried whole branzino fish topped with Ecuadorian curtido. Served with arroz congri.

HORNADO ECUATORIANO $30
Slow-roasted pulled pork topped with Ecuadorian curtido. Served with llapingachos & patacones.

ROPA VIEJA $30
Enticingly savory flank-steak slow-cooked to perfection. Served with arroz congri & fried patacones.

CHURRASCO $30
Flat iron steak served with chimichurri, a fried egg, rice, & patacones.

POLLO A LA PLANCHA $30
Deboned chicken topped with chipotle au jus. Served with herbed roasted potatoes & seasonal vegetables.

CHUPE DE MARISCOS $30
Peruvian-style mixed seafood, shellfish, creamy stew in aji.

LOMO SALTADO $30
Tender strips of beef marinated to perfection. Served with rice, & french fries.
Wednesday
11:00 am – 2:30 am
from C$500 hire fee
Per session
11:00 am – 2:30 am
from C$500 hire fee
Note: Alcohol licence until 2:00 am. All prices include sales tax.
Pricing can be negotiated based on the size of your event, the type of event, the day of the week and the time of the day.
MAINS

SALMON A LA PLANCHA $30
Fresh salmon fillet perfectly seared in a sweet maple glaze. Served with a colourful array of seasonal vegetables.

PESCADO FRITO $30
Fried whole branzino fish topped with Ecuadorian curtido. Served with arroz congri.

HORNADO ECUATORIANO $30
Slow-roasted pulled pork topped with Ecuadorian curtido. Served with llapingachos & patacones.

ROPA VIEJA $30
Enticingly savory flank-steak slow-cooked to perfection. Served with arroz congri & fried patacones.

CHURRASCO $30
Flat iron steak served with chimichurri, a fried egg, rice, & patacones.

POLLO A LA PLANCHA $30
Deboned chicken topped with chipotle au jus. Served with herbed roasted potatoes & seasonal vegetables.

CHUPE DE MARISCOS $30
Peruvian-style mixed seafood, shellfish, creamy stew in aji.

LOMO SALTADO $30
Tender strips of beef marinated to perfection. Served with rice, & french fries.
Thursday
11:00 am – 2:30 am
from C$500 hire fee
Per session
11:00 am – 2:30 am
from C$500 hire fee
Note: Alcohol licence until 2:00 am. All prices include sales tax.
Pricing can be negotiated based on the size of your event, the type of event, the day of the week and the time of the day.
MAINS

SALMON A LA PLANCHA $30
Fresh salmon fillet perfectly seared in a sweet maple glaze. Served with a colourful array of seasonal vegetables.

PESCADO FRITO $30
Fried whole branzino fish topped with Ecuadorian curtido. Served with arroz congri.

HORNADO ECUATORIANO $30
Slow-roasted pulled pork topped with Ecuadorian curtido. Served with llapingachos & patacones.

ROPA VIEJA $30
Enticingly savory flank-steak slow-cooked to perfection. Served with arroz congri & fried patacones.

CHURRASCO $30
Flat iron steak served with chimichurri, a fried egg, rice, & patacones.

POLLO A LA PLANCHA $30
Deboned chicken topped with chipotle au jus. Served with herbed roasted potatoes & seasonal vegetables.

CHUPE DE MARISCOS $30
Peruvian-style mixed seafood, shellfish, creamy stew in aji.

LOMO SALTADO $30
Tender strips of beef marinated to perfection. Served with rice, & french fries.
Friday
11:00 am – 2:30 am
from C$500 hire fee
Per session
11:00 am – 2:30 am
from C$500 hire fee
Note: Alcohol licence until 2:00 am. All prices include sales tax.
Pricing can be negotiated based on the size of your event, the type of event, the day of the week and the time of the day.
MAINS

SALMON A LA PLANCHA $30
Fresh salmon fillet perfectly seared in a sweet maple glaze. Served with a colourful array of seasonal vegetables.

PESCADO FRITO $30
Fried whole branzino fish topped with Ecuadorian curtido. Served with arroz congri.

HORNADO ECUATORIANO $30
Slow-roasted pulled pork topped with Ecuadorian curtido. Served with llapingachos & patacones.

ROPA VIEJA $30
Enticingly savory flank-steak slow-cooked to perfection. Served with arroz congri & fried patacones.

CHURRASCO $30
Flat iron steak served with chimichurri, a fried egg, rice, & patacones.

POLLO A LA PLANCHA $30
Deboned chicken topped with chipotle au jus. Served with herbed roasted potatoes & seasonal vegetables.

CHUPE DE MARISCOS $30
Peruvian-style mixed seafood, shellfish, creamy stew in aji.

LOMO SALTADO $30
Tender strips of beef marinated to perfection. Served with rice, & french fries.
Saturday
11:00 am – 2:30 am
from C$500 hire fee
Per session
11:00 am – 2:30 am
from C$500 hire fee
Note: Alcohol licence until 2:00 am. All prices include sales tax.
Pricing can be negotiated based on the size of your event, the type of event, the day of the week and the time of the day.
MAINS

SALMON A LA PLANCHA $30
Fresh salmon fillet perfectly seared in a sweet maple glaze. Served with a colourful array of seasonal vegetables.

PESCADO FRITO $30
Fried whole branzino fish topped with Ecuadorian curtido. Served with arroz congri.

HORNADO ECUATORIANO $30
Slow-roasted pulled pork topped with Ecuadorian curtido. Served with llapingachos & patacones.

ROPA VIEJA $30
Enticingly savory flank-steak slow-cooked to perfection. Served with arroz congri & fried patacones.

CHURRASCO $30
Flat iron steak served with chimichurri, a fried egg, rice, & patacones.

POLLO A LA PLANCHA $30
Deboned chicken topped with chipotle au jus. Served with herbed roasted potatoes & seasonal vegetables.

CHUPE DE MARISCOS $30
Peruvian-style mixed seafood, shellfish, creamy stew in aji.

LOMO SALTADO $30
Tender strips of beef marinated to perfection. Served with rice, & french fries.
Pricing updated by venue 2 months ago

Capacity

Standing
up to 100
Dining
up to 60
Theatre
up to 60
Boardroom
up to 30
Cabaret
up to 60

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Projector
Flatscreen TV
PA system / speakers
Air conditioning
Natural light
Storage space
Free on-street parking
Paid parking facilities available nearby
Whiteboard
Flipchart
Conference call facilities
Quiet space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restriction

Accessibility

Wheelchair accessible
Disabled access toilets
Ground level

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Host rules

No smoking in the building

Cancellation policy: Flexible

Show cancellation details

Reviews and ratings

(1 reviews and ratings - )

S
Simona
September 2024
Excellent communication
5.0

About Qué Rico

Qué Rico Tapas Bar in Toronto is an excellent choice for your next private event, party, or wedding. Located in the city center, it offers a beautifully designed space that blends Latin charm with modern elegance.

Our venue can be adapted to fit any event, from intimate gatherings to larger celebrations. The stylish and warm interior sets the perfect scene for weddings, corporate events, and birthday parties.


Location