Tapas Bar at Qué Rico
Restaurant · Whole venue
About this space
We offer private dining areas and flexible seating to suit your needs. Our experienced team will handle all the details, ensuring everything runs smoothly from start to finish.
Qué Rico also provides a variety of catering options featuring our delicious Latin-inspired cuisine. Whether you’re planning a formal dinner, a cocktail party, or a buffet, our culinary team will help create a menu that will impress your guests.
Event offers and packages
Package per person
Prices
SALMON A LA PLANCHA $30
Fresh salmon fillet perfectly seared in a sweet maple glaze. Served with a colourful array of seasonal vegetables.
PESCADO FRITO $30
Fried whole branzino fish topped with Ecuadorian curtido. Served with arroz congri.
HORNADO ECUATORIANO $30
Slow-roasted pulled pork topped with Ecuadorian curtido. Served with llapingachos & patacones.
ROPA VIEJA $30
Enticingly savory flank-steak slow-cooked to perfection. Served with arroz congri & fried patacones.
CHURRASCO $30
Flat iron steak served with chimichurri, a fried egg, rice, & patacones.
POLLO A LA PLANCHA $30
Deboned chicken topped with chipotle au jus. Served with herbed roasted potatoes & seasonal vegetables.
CHUPE DE MARISCOS $30
Peruvian-style mixed seafood, shellfish, creamy stew in aji.
LOMO SALTADO $30
Tender strips of beef marinated to perfection. Served with rice, & french fries.
SALMON A LA PLANCHA $30
Fresh salmon fillet perfectly seared in a sweet maple glaze. Served with a colourful array of seasonal vegetables.
PESCADO FRITO $30
Fried whole branzino fish topped with Ecuadorian curtido. Served with arroz congri.
HORNADO ECUATORIANO $30
Slow-roasted pulled pork topped with Ecuadorian curtido. Served with llapingachos & patacones.
ROPA VIEJA $30
Enticingly savory flank-steak slow-cooked to perfection. Served with arroz congri & fried patacones.
CHURRASCO $30
Flat iron steak served with chimichurri, a fried egg, rice, & patacones.
POLLO A LA PLANCHA $30
Deboned chicken topped with chipotle au jus. Served with herbed roasted potatoes & seasonal vegetables.
CHUPE DE MARISCOS $30
Peruvian-style mixed seafood, shellfish, creamy stew in aji.
LOMO SALTADO $30
Tender strips of beef marinated to perfection. Served with rice, & french fries.
SALMON A LA PLANCHA $30
Fresh salmon fillet perfectly seared in a sweet maple glaze. Served with a colourful array of seasonal vegetables.
PESCADO FRITO $30
Fried whole branzino fish topped with Ecuadorian curtido. Served with arroz congri.
HORNADO ECUATORIANO $30
Slow-roasted pulled pork topped with Ecuadorian curtido. Served with llapingachos & patacones.
ROPA VIEJA $30
Enticingly savory flank-steak slow-cooked to perfection. Served with arroz congri & fried patacones.
CHURRASCO $30
Flat iron steak served with chimichurri, a fried egg, rice, & patacones.
POLLO A LA PLANCHA $30
Deboned chicken topped with chipotle au jus. Served with herbed roasted potatoes & seasonal vegetables.
CHUPE DE MARISCOS $30
Peruvian-style mixed seafood, shellfish, creamy stew in aji.
LOMO SALTADO $30
Tender strips of beef marinated to perfection. Served with rice, & french fries.
SALMON A LA PLANCHA $30
Fresh salmon fillet perfectly seared in a sweet maple glaze. Served with a colourful array of seasonal vegetables.
PESCADO FRITO $30
Fried whole branzino fish topped with Ecuadorian curtido. Served with arroz congri.
HORNADO ECUATORIANO $30
Slow-roasted pulled pork topped with Ecuadorian curtido. Served with llapingachos & patacones.
ROPA VIEJA $30
Enticingly savory flank-steak slow-cooked to perfection. Served with arroz congri & fried patacones.
CHURRASCO $30
Flat iron steak served with chimichurri, a fried egg, rice, & patacones.
POLLO A LA PLANCHA $30
Deboned chicken topped with chipotle au jus. Served with herbed roasted potatoes & seasonal vegetables.
CHUPE DE MARISCOS $30
Peruvian-style mixed seafood, shellfish, creamy stew in aji.
LOMO SALTADO $30
Tender strips of beef marinated to perfection. Served with rice, & french fries.
SALMON A LA PLANCHA $30
Fresh salmon fillet perfectly seared in a sweet maple glaze. Served with a colourful array of seasonal vegetables.
PESCADO FRITO $30
Fried whole branzino fish topped with Ecuadorian curtido. Served with arroz congri.
HORNADO ECUATORIANO $30
Slow-roasted pulled pork topped with Ecuadorian curtido. Served with llapingachos & patacones.
ROPA VIEJA $30
Enticingly savory flank-steak slow-cooked to perfection. Served with arroz congri & fried patacones.
CHURRASCO $30
Flat iron steak served with chimichurri, a fried egg, rice, & patacones.
POLLO A LA PLANCHA $30
Deboned chicken topped with chipotle au jus. Served with herbed roasted potatoes & seasonal vegetables.
CHUPE DE MARISCOS $30
Peruvian-style mixed seafood, shellfish, creamy stew in aji.
LOMO SALTADO $30
Tender strips of beef marinated to perfection. Served with rice, & french fries.
SALMON A LA PLANCHA $30
Fresh salmon fillet perfectly seared in a sweet maple glaze. Served with a colourful array of seasonal vegetables.
PESCADO FRITO $30
Fried whole branzino fish topped with Ecuadorian curtido. Served with arroz congri.
HORNADO ECUATORIANO $30
Slow-roasted pulled pork topped with Ecuadorian curtido. Served with llapingachos & patacones.
ROPA VIEJA $30
Enticingly savory flank-steak slow-cooked to perfection. Served with arroz congri & fried patacones.
CHURRASCO $30
Flat iron steak served with chimichurri, a fried egg, rice, & patacones.
POLLO A LA PLANCHA $30
Deboned chicken topped with chipotle au jus. Served with herbed roasted potatoes & seasonal vegetables.
CHUPE DE MARISCOS $30
Peruvian-style mixed seafood, shellfish, creamy stew in aji.
LOMO SALTADO $30
Tender strips of beef marinated to perfection. Served with rice, & french fries.
SALMON A LA PLANCHA $30
Fresh salmon fillet perfectly seared in a sweet maple glaze. Served with a colourful array of seasonal vegetables.
PESCADO FRITO $30
Fried whole branzino fish topped with Ecuadorian curtido. Served with arroz congri.
HORNADO ECUATORIANO $30
Slow-roasted pulled pork topped with Ecuadorian curtido. Served with llapingachos & patacones.
ROPA VIEJA $30
Enticingly savory flank-steak slow-cooked to perfection. Served with arroz congri & fried patacones.
CHURRASCO $30
Flat iron steak served with chimichurri, a fried egg, rice, & patacones.
POLLO A LA PLANCHA $30
Deboned chicken topped with chipotle au jus. Served with herbed roasted potatoes & seasonal vegetables.
CHUPE DE MARISCOS $30
Peruvian-style mixed seafood, shellfish, creamy stew in aji.
LOMO SALTADO $30
Tender strips of beef marinated to perfection. Served with rice, & french fries.
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking in the building
Cancellation policy: Flexible
Reviews and ratings
(1 review and rating - )
About Qué Rico
Qué Rico Tapas Bar in Toronto is an excellent choice for your next private event, party, or wedding. Located in the city center, it offers a beautifully designed space that blends Latin charm with modern elegance.
Our venue can be adapted to fit any event, from intimate gatherings to larger celebrations. The stylish and warm interior sets the perfect scene for weddings, corporate events, and birthday parties.