Inside Area at One Eyed Jack Restaurant & Bar Toronto
About this space
One Eyed Jack sports bar's inside area spans approximately 2,000 square feet and offers seating for 170 guests. Located in Queen Street West, the open layout features a central bar surrounded by high-top tables, plush seating, and an inviting atmosphere enhanced by multiple HD TVs—perfect for game days or casual gatherings.
The decor combines modern touches with art deco elements, creating a welcoming vibe. Whether you're planning a sports viewing party, casual dinner, or celebratory gathering, this space is versatile and designed to host memorable events.
Event offers and packages
Package per person
- Deep Fried Platter
Includes: Signature wings, Mexican beef triangles, mozzarella sticks, stuffed potato skins, dill pickles, onion rings, garlic bread with cheese, veggie sticks, and dipping sauces.
- Price: $40 per platter.
Prices
- Appetizers
- Mexican Beef Triangles
Flour tortilla triangles filled with Mexican-spiced ground beef, mixed cheese, and black beans. Served with Cajun aioli.
Price: $15
- Loaded Brussel Sprouts
Fried Brussel sprouts with bacon, caramelized onions, jack cheese, and ranch dressing.
Price: $15
- Chicken Quesadilla
Oven-baked tortilla stuffed with Mexican-spiced chicken breast, bell peppers, onions, and Tex-Mex cheese. Served with sour cream and salsa.
Price: $18
- Nachos & Dips
- Nachos Grande
Multi-colored corn chips loaded with Tex-Mex cheese, tomatoes, lettuce, green onions, black olives, and jalapeños. Served with salsa and sour cream.
Price: $18
- Lobster Crab Dip
Oven-baked lobster and crab meat blend with onions, red peppers, and cream cheese, topped with mozzarella. Served with tortilla chips and warm pita.
Price: $18
- Chef's Picks & Poutine
- Blackened Fish Taco
Blackened haddock on fired flour tortillas with sour cream, taco slaw, and lime avocado crema.
Price: $18
- Voodoo Blackened Chicken Poutine
French fries topped with blackened chicken, bacon, cheese curds, Rockefeller sauce, and light gravy.
Price: $18
- Soups & Greens
- French Onion Soup
Classic French onion soup topped with melted cheese.
Price: $8
- Caesar Salad
Crisp romaine lettuce, croutons, and Parmesan tossed in Caesar dressing.
Price: $14
- Burgers
- Classic Cheeseburger
Juicy beef patty with cheddar cheese, lettuce, tomato, and onion on a toasted bun. Served with fries.
Price: $17
- Bacon Mushroom Melt
Beef patty topped with sautéed mushrooms, bacon, Swiss cheese, and garlic aioli. Served with fries.
Price: $19
- Ribs & Wings
- BBQ Baby Back Ribs
Slow-cooked ribs glazed with BBQ sauce. Served with coleslaw and fries.
Price: Half Rack $22 / Full Rack $28
- Buffalo Wings
Crispy chicken wings tossed in your choice of sauce. Served with celery and blue cheese dip.
Price: $16
- Pasta & Risotto
- Fettuccine Alfredo
Fettuccine pasta tossed in a creamy Alfredo sauce.
Price: $18
- Seafood Risotto
Creamy risotto with shrimp, scallops, and mussels.
Price: $24
- Entrées
- Grilled Salmon
Grilled salmon fillet served with seasonal vegetables and rice pilaf.
Price: $26
- New York Striploin
10 oz. striploin steak grilled to your liking. Served with mashed potatoes and steamed vegetables.
Price: $32
Please note that prices and menu items are subject to change.
- Appetizers
- Mexican Beef Triangles
Flour tortilla triangles filled with Mexican-spiced ground beef, mixed cheese, and black beans. Served with Cajun aioli.
Price: $15
- Loaded Brussel Sprouts
Fried Brussel sprouts with bacon, caramelized onions, jack cheese, and ranch dressing.
Price: $15
- Chicken Quesadilla
Oven-baked tortilla stuffed with Mexican-spiced chicken breast, bell peppers, onions, and Tex-Mex cheese. Served with sour cream and salsa.
Price: $18
- Nachos & Dips
- Nachos Grande
Multi-colored corn chips loaded with Tex-Mex cheese, tomatoes, lettuce, green onions, black olives, and jalapeños. Served with salsa and sour cream.
Price: $18
- Lobster Crab Dip
Oven-baked lobster and crab meat blend with onions, red peppers, and cream cheese, topped with mozzarella. Served with tortilla chips and warm pita.
Price: $18
- Chef's Picks & Poutine
- Blackened Fish Taco
Blackened haddock on fired flour tortillas with sour cream, taco slaw, and lime avocado crema.
Price: $18
- Voodoo Blackened Chicken Poutine
French fries topped with blackened chicken, bacon, cheese curds, Rockefeller sauce, and light gravy.
Price: $18
- Soups & Greens
- French Onion Soup
Classic French onion soup topped with melted cheese.
Price: $8
- Caesar Salad
Crisp romaine lettuce, croutons, and Parmesan tossed in Caesar dressing.
Price: $14
- Burgers
- Classic Cheeseburger
Juicy beef patty with cheddar cheese, lettuce, tomato, and onion on a toasted bun. Served with fries.
Price: $17
- Bacon Mushroom Melt
Beef patty topped with sautéed mushrooms, bacon, Swiss cheese, and garlic aioli. Served with fries.
Price: $19
- Ribs & Wings
- BBQ Baby Back Ribs
Slow-cooked ribs glazed with BBQ sauce. Served with coleslaw and fries.
Price: Half Rack $22 / Full Rack $28
- Buffalo Wings
Crispy chicken wings tossed in your choice of sauce. Served with celery and blue cheese dip.
Price: $16
- Pasta & Risotto
- Fettuccine Alfredo
Fettuccine pasta tossed in a creamy Alfredo sauce.
Price: $18
- Seafood Risotto
Creamy risotto with shrimp, scallops, and mussels.
Price: $24
- Entrées
- Grilled Salmon
Grilled salmon fillet served with seasonal vegetables and rice pilaf.
Price: $26
- New York Striploin
10 oz. striploin steak grilled to your liking. Served with mashed potatoes and steamed vegetables.
Price: $32
Please note that prices and menu items are subject to change.
- Appetizers
- Mexican Beef Triangles
Flour tortilla triangles filled with Mexican-spiced ground beef, mixed cheese, and black beans. Served with Cajun aioli.
Price: $15
- Loaded Brussel Sprouts
Fried Brussel sprouts with bacon, caramelized onions, jack cheese, and ranch dressing.
Price: $15
- Chicken Quesadilla
Oven-baked tortilla stuffed with Mexican-spiced chicken breast, bell peppers, onions, and Tex-Mex cheese. Served with sour cream and salsa.
Price: $18
- Nachos & Dips
- Nachos Grande
Multi-colored corn chips loaded with Tex-Mex cheese, tomatoes, lettuce, green onions, black olives, and jalapeños. Served with salsa and sour cream.
Price: $18
- Lobster Crab Dip
Oven-baked lobster and crab meat blend with onions, red peppers, and cream cheese, topped with mozzarella. Served with tortilla chips and warm pita.
Price: $18
- Chef's Picks & Poutine
- Blackened Fish Taco
Blackened haddock on fired flour tortillas with sour cream, taco slaw, and lime avocado crema.
Price: $18
- Voodoo Blackened Chicken Poutine
French fries topped with blackened chicken, bacon, cheese curds, Rockefeller sauce, and light gravy.
Price: $18
- Soups & Greens
- French Onion Soup
Classic French onion soup topped with melted cheese.
Price: $8
- Caesar Salad
Crisp romaine lettuce, croutons, and Parmesan tossed in Caesar dressing.
Price: $14
- Burgers
- Classic Cheeseburger
Juicy beef patty with cheddar cheese, lettuce, tomato, and onion on a toasted bun. Served with fries.
Price: $17
- Bacon Mushroom Melt
Beef patty topped with sautéed mushrooms, bacon, Swiss cheese, and garlic aioli. Served with fries.
Price: $19
- Ribs & Wings
- BBQ Baby Back Ribs
Slow-cooked ribs glazed with BBQ sauce. Served with coleslaw and fries.
Price: Half Rack $22 / Full Rack $28
- Buffalo Wings
Crispy chicken wings tossed in your choice of sauce. Served with celery and blue cheese dip.
Price: $16
- Pasta & Risotto
- Fettuccine Alfredo
Fettuccine pasta tossed in a creamy Alfredo sauce.
Price: $18
- Seafood Risotto
Creamy risotto with shrimp, scallops, and mussels.
Price: $24
- Entrées
- Grilled Salmon
Grilled salmon fillet served with seasonal vegetables and rice pilaf.
Price: $26
- New York Striploin
10 oz. striploin steak grilled to your liking. Served with mashed potatoes and steamed vegetables.
Price: $32
Please note that prices and menu items are subject to change.
- Appetizers
- Mexican Beef Triangles
Flour tortilla triangles filled with Mexican-spiced ground beef, mixed cheese, and black beans. Served with Cajun aioli.
Price: $15
- Loaded Brussel Sprouts
Fried Brussel sprouts with bacon, caramelized onions, jack cheese, and ranch dressing.
Price: $15
- Chicken Quesadilla
Oven-baked tortilla stuffed with Mexican-spiced chicken breast, bell peppers, onions, and Tex-Mex cheese. Served with sour cream and salsa.
Price: $18
- Nachos & Dips
- Nachos Grande
Multi-colored corn chips loaded with Tex-Mex cheese, tomatoes, lettuce, green onions, black olives, and jalapeños. Served with salsa and sour cream.
Price: $18
- Lobster Crab Dip
Oven-baked lobster and crab meat blend with onions, red peppers, and cream cheese, topped with mozzarella. Served with tortilla chips and warm pita.
Price: $18
- Chef's Picks & Poutine
- Blackened Fish Taco
Blackened haddock on fired flour tortillas with sour cream, taco slaw, and lime avocado crema.
Price: $18
- Voodoo Blackened Chicken Poutine
French fries topped with blackened chicken, bacon, cheese curds, Rockefeller sauce, and light gravy.
Price: $18
- Soups & Greens
- French Onion Soup
Classic French onion soup topped with melted cheese.
Price: $8
- Caesar Salad
Crisp romaine lettuce, croutons, and Parmesan tossed in Caesar dressing.
Price: $14
- Burgers
- Classic Cheeseburger
Juicy beef patty with cheddar cheese, lettuce, tomato, and onion on a toasted bun. Served with fries.
Price: $17
- Bacon Mushroom Melt
Beef patty topped with sautéed mushrooms, bacon, Swiss cheese, and garlic aioli. Served with fries.
Price: $19
- Ribs & Wings
- BBQ Baby Back Ribs
Slow-cooked ribs glazed with BBQ sauce. Served with coleslaw and fries.
Price: Half Rack $22 / Full Rack $28
- Buffalo Wings
Crispy chicken wings tossed in your choice of sauce. Served with celery and blue cheese dip.
Price: $16
- Pasta & Risotto
- Fettuccine Alfredo
Fettuccine pasta tossed in a creamy Alfredo sauce.
Price: $18
- Seafood Risotto
Creamy risotto with shrimp, scallops, and mussels.
Price: $24
- Entrées
- Grilled Salmon
Grilled salmon fillet served with seasonal vegetables and rice pilaf.
Price: $26
- New York Striploin
10 oz. striploin steak grilled to your liking. Served with mashed potatoes and steamed vegetables.
Price: $32
Please note that prices and menu items are subject to change.
- Appetizers
- Mexican Beef Triangles
Flour tortilla triangles filled with Mexican-spiced ground beef, mixed cheese, and black beans. Served with Cajun aioli.
Price: $15
- Loaded Brussel Sprouts
Fried Brussel sprouts with bacon, caramelized onions, jack cheese, and ranch dressing.
Price: $15
- Chicken Quesadilla
Oven-baked tortilla stuffed with Mexican-spiced chicken breast, bell peppers, onions, and Tex-Mex cheese. Served with sour cream and salsa.
Price: $18
- Nachos & Dips
- Nachos Grande
Multi-colored corn chips loaded with Tex-Mex cheese, tomatoes, lettuce, green onions, black olives, and jalapeños. Served with salsa and sour cream.
Price: $18
- Lobster Crab Dip
Oven-baked lobster and crab meat blend with onions, red peppers, and cream cheese, topped with mozzarella. Served with tortilla chips and warm pita.
Price: $18
- Chef's Picks & Poutine
- Blackened Fish Taco
Blackened haddock on fired flour tortillas with sour cream, taco slaw, and lime avocado crema.
Price: $18
- Voodoo Blackened Chicken Poutine
French fries topped with blackened chicken, bacon, cheese curds, Rockefeller sauce, and light gravy.
Price: $18
- Soups & Greens
- French Onion Soup
Classic French onion soup topped with melted cheese.
Price: $8
- Caesar Salad
Crisp romaine lettuce, croutons, and Parmesan tossed in Caesar dressing.
Price: $14
- Burgers
- Classic Cheeseburger
Juicy beef patty with cheddar cheese, lettuce, tomato, and onion on a toasted bun. Served with fries.
Price: $17
- Bacon Mushroom Melt
Beef patty topped with sautéed mushrooms, bacon, Swiss cheese, and garlic aioli. Served with fries.
Price: $19
- Ribs & Wings
- BBQ Baby Back Ribs
Slow-cooked ribs glazed with BBQ sauce. Served with coleslaw and fries.
Price: Half Rack $22 / Full Rack $28
- Buffalo Wings
Crispy chicken wings tossed in your choice of sauce. Served with celery and blue cheese dip.
Price: $16
- Pasta & Risotto
- Fettuccine Alfredo
Fettuccine pasta tossed in a creamy Alfredo sauce.
Price: $18
- Seafood Risotto
Creamy risotto with shrimp, scallops, and mussels.
Price: $24
- Entrées
- Grilled Salmon
Grilled salmon fillet served with seasonal vegetables and rice pilaf.
Price: $26
- New York Striploin
10 oz. striploin steak grilled to your liking. Served with mashed potatoes and steamed vegetables.
Price: $32
Please note that prices and menu items are subject to change.
- Appetizers
- Mexican Beef Triangles
Flour tortilla triangles filled with Mexican-spiced ground beef, mixed cheese, and black beans. Served with Cajun aioli.
Price: $15
- Loaded Brussel Sprouts
Fried Brussel sprouts with bacon, caramelized onions, jack cheese, and ranch dressing.
Price: $15
- Chicken Quesadilla
Oven-baked tortilla stuffed with Mexican-spiced chicken breast, bell peppers, onions, and Tex-Mex cheese. Served with sour cream and salsa.
Price: $18
- Nachos & Dips
- Nachos Grande
Multi-colored corn chips loaded with Tex-Mex cheese, tomatoes, lettuce, green onions, black olives, and jalapeños. Served with salsa and sour cream.
Price: $18
- Lobster Crab Dip
Oven-baked lobster and crab meat blend with onions, red peppers, and cream cheese, topped with mozzarella. Served with tortilla chips and warm pita.
Price: $18
- Chef's Picks & Poutine
- Blackened Fish Taco
Blackened haddock on fired flour tortillas with sour cream, taco slaw, and lime avocado crema.
Price: $18
- Voodoo Blackened Chicken Poutine
French fries topped with blackened chicken, bacon, cheese curds, Rockefeller sauce, and light gravy.
Price: $18
- Soups & Greens
- French Onion Soup
Classic French onion soup topped with melted cheese.
Price: $8
- Caesar Salad
Crisp romaine lettuce, croutons, and Parmesan tossed in Caesar dressing.
Price: $14
- Burgers
- Classic Cheeseburger
Juicy beef patty with cheddar cheese, lettuce, tomato, and onion on a toasted bun. Served with fries.
Price: $17
- Bacon Mushroom Melt
Beef patty topped with sautéed mushrooms, bacon, Swiss cheese, and garlic aioli. Served with fries.
Price: $19
- Ribs & Wings
- BBQ Baby Back Ribs
Slow-cooked ribs glazed with BBQ sauce. Served with coleslaw and fries.
Price: Half Rack $22 / Full Rack $28
- Buffalo Wings
Crispy chicken wings tossed in your choice of sauce. Served with celery and blue cheese dip.
Price: $16
- Pasta & Risotto
- Fettuccine Alfredo
Fettuccine pasta tossed in a creamy Alfredo sauce.
Price: $18
- Seafood Risotto
Creamy risotto with shrimp, scallops, and mussels.
Price: $24
- Entrées
- Grilled Salmon
Grilled salmon fillet served with seasonal vegetables and rice pilaf.
Price: $26
- New York Striploin
10 oz. striploin steak grilled to your liking. Served with mashed potatoes and steamed vegetables.
Price: $32
Please note that prices and menu items are subject to change.
- Appetizers
- Mexican Beef Triangles
Flour tortilla triangles filled with Mexican-spiced ground beef, mixed cheese, and black beans. Served with Cajun aioli.
Price: $15
- Loaded Brussel Sprouts
Fried Brussel sprouts with bacon, caramelized onions, jack cheese, and ranch dressing.
Price: $15
- Chicken Quesadilla
Oven-baked tortilla stuffed with Mexican-spiced chicken breast, bell peppers, onions, and Tex-Mex cheese. Served with sour cream and salsa.
Price: $18
- Nachos & Dips
- Nachos Grande
Multi-colored corn chips loaded with Tex-Mex cheese, tomatoes, lettuce, green onions, black olives, and jalapeños. Served with salsa and sour cream.
Price: $18
- Lobster Crab Dip
Oven-baked lobster and crab meat blend with onions, red peppers, and cream cheese, topped with mozzarella. Served with tortilla chips and warm pita.
Price: $18
- Chef's Picks & Poutine
- Blackened Fish Taco
Blackened haddock on fired flour tortillas with sour cream, taco slaw, and lime avocado crema.
Price: $18
- Voodoo Blackened Chicken Poutine
French fries topped with blackened chicken, bacon, cheese curds, Rockefeller sauce, and light gravy.
Price: $18
- Soups & Greens
- French Onion Soup
Classic French onion soup topped with melted cheese.
Price: $8
- Caesar Salad
Crisp romaine lettuce, croutons, and Parmesan tossed in Caesar dressing.
Price: $14
- Burgers
- Classic Cheeseburger
Juicy beef patty with cheddar cheese, lettuce, tomato, and onion on a toasted bun. Served with fries.
Price: $17
- Bacon Mushroom Melt
Beef patty topped with sautéed mushrooms, bacon, Swiss cheese, and garlic aioli. Served with fries.
Price: $19
- Ribs & Wings
- BBQ Baby Back Ribs
Slow-cooked ribs glazed with BBQ sauce. Served with coleslaw and fries.
Price: Half Rack $22 / Full Rack $28
- Buffalo Wings
Crispy chicken wings tossed in your choice of sauce. Served with celery and blue cheese dip.
Price: $16
- Pasta & Risotto
- Fettuccine Alfredo
Fettuccine pasta tossed in a creamy Alfredo sauce.
Price: $18
- Seafood Risotto
Creamy risotto with shrimp, scallops, and mussels.
Price: $24
- Entrées
- Grilled Salmon
Grilled salmon fillet served with seasonal vegetables and rice pilaf.
Price: $26
- New York Striploin
10 oz. striploin steak grilled to your liking. Served with mashed potatoes and steamed vegetables.
Price: $32
Please note that prices and menu items are subject to change.
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking in the building.
Located in Toronto's Queen Street West neighborhood, our venue is the ultimate destination for casual-fine dining and sports enthusiasts. The inside area, boasting 2,000 sqft and a stylish design, the space blends charm with comfort.
Guests can enjoy a diverse menu made with locally sourced ingredients, perfect for breakfast, lunch, or dinner. Strategically placed HD TVs provide excellent views for every seat, making it ideal for game nights. With ample seating, excellent service, and a great atmosphere, One Eyed Jack delivers an amazing experience for both intimate gatherings and larger events.