Restaurants for Group Dining for Hire in Bristol

Restaurants for Group Dining for Hire in Bristol

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Top Restaurants for Group Dining in Bristol

Looking for restaurants for group dining for your next event in Bristol? Whether it’s a birthday, corporate event, or a festive gathering, you’ll find fantastic options! Enjoy chic eats in Clifton, waterfront vibes at Harbourside, or global flavours in the eclectic Stokes Croft and Old Market. Many spots offer private dining areas and cater to dietary preferences. Find the right restaurant for your group and book effortlessly with Tagvenue!

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55 Restaurant Venues in Bristol

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FAQs about Restaurants for Group Dining in Bristol

How much does it cost to book a restaurant for group dining in Bristol?

Package rates for group dining usually range from £10 to £40 per person. Hire fees often start at around £50 per session, while minimum spend options can range from around £300 up to £4000, depending on your group size and requirements. (All data from Tagvenue.)

What are some popular restaurants available for group dining in Bristol?

  • The Lost and Found in Clifton offers a versatile private space. Whether you’re hosting a sit-down meal, buffet, banquet, conference, or standing reception, the room can accommodate over 200 guests. With on-site catering and a flexible setup, it’s a great choice for corporate events, celebrations, and other large-scale gatherings where privacy and capacity are important.

  • Tikka Flame offers a semi-private Mezzanine space on the second floor. Whether you’re hosting a corporate meeting, birthday celebration, or family get-together, the area accommodates up to 55 guests in a well-connected setting with a view of the main restaurant below. With on-site catering and attentive service, it’s a solid choice for an engaging dining experience.

How far in advance should I book a restaurant for group dining in Bristol?

It’s recommended to book your group dining venue at least 4–6 weeks in advance, particularly for popular areas in the city. For larger groups or peak seasons, securing a booking 2–3 months ahead can help guarantee availability. Some venues may also require booking even earlier for high-demand dates.








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Catering and drinks