Self catering venues come in all shapes and sizes. Whether you dream of an industrial warehouse space, a rooftop bar with city views, or a charming historical building, Manchester offers something to suit your style. Imagine hosting your event in a unique and memorable space, complemented by your personalised catering choices. Our comprehensive selection of venues will help you find a spot that will create a lasting impression on your guests. Make your event truly special! Start browsing our venues today and discover the perfect space that combines culinary delights and a warm atmosphere.
Generally, you can expect to pay from £750 to £3,000 per session. You can also hire a venue on an hourly basis which should cost between £50 and £100 per hour. (All data from Tagvenue.)
Most venues include essential amenities like tables, chairs, and kitchen facilities. This allows you to prepare and serve food on-site, which can be a significant cost-saving advantage. Many venues also offer basic audio-visual equipment, including projectors and sound systems, making it easier to give presentations or hire entertainment. In areas like Spinningfields or Ancoats, you might find venues with additional perks such as outdoor spaces for alfresco events, on-site parking, and high-speed Wi-Fi to keep your guests connected. Some higher-end venues may also provide event planning assistance and decor options to enhance the atmosphere. Always confirm your needs with the venue manager and ask about any extra charges that might apply for additional services or equipment.
When hiring a self-catering venue in Manchester, you have the freedom to tailor the catering to your specific preferences and dietary requirements. However, there are some important considerations to keep in mind.
Some venues may have preferred suppliers or recommended caterers, and they might offer discounts or packages through them. Additionally, health and safety regulations, as well as local municipal codes, may impose certain restrictions on how food can be prepared and served on-site. For example, venues in historic districts like Castlefield or upscale areas like Deansgate might have more stringent guidelines to comply with building regulations or local ordinances.
It’s crucial to discuss your catering plans with the venue manager ahead of time to ensure compliance with all relevant rules and to avoid any last-minute issues.