Entire Venue at Social Bar and Restaurant

Restaurant
·
Whole venue
Cross Route, Drogheda, A92 H4XH
Bryanstown Manor

About this space

Our entire venue has two spaces that complement each other. There is a bright area with greenery and comfortable blue chairs for enjoying daylight and an open layout, as well as a bar.

If you prefer a moody and romantic vibe, we have another area with warm light, caramel seats, and exposed bricks on the walls. Whatever your mood, we've got you covered!


Prices

Monday
17:00 – 21:30
from €50 per person
Per session
17:00 – 21:30
from €50 per person
Note: Alcohol licence until 21:30. All prices include VAT.
Please note on weekends we close at 16:45 before reopening in the evening..
- Starters
- Serrano ham and gruyere croquettes
Tomato salsa, garlic aioli – €10
- Mushroom and garlic bon bons
Roast garlic mayo, spring onion pesto – €11

- Classics
- Slow roast pork belly
Creamed cannellini beans, spiced apple chutney, thyme jus – €24
- Organic chicken breast
Wild mushroom duxelle, prosciutto, carrot purée, Madeira jus – €24

- Pasta
- Prawn linguini
Chilli, garlic, rocket – €26
- Classic carbonara
Italian pancetta, smoked gouda, Reggiano parmesan – €19

- Burgers
- Wild Irish venison burger
Sweet onion chutney, blue cheese mayo, soft brioche bun, fries – €25
- Buttermilk chicken burger
Baby gem lettuce, harissa mayo, brioche, fries – €22

- Simply grilled – Dry aged beef
- 9oz Dexter striploin
Served with a side and choice of sauce – €27.50
- 10oz Black Angus ribeye
Served with a side and choice of sauce – €32

- Simply grilled – From the sea
- Fillet of seabass
Served with a side and tartare beurre blanc – €28
- Roast fillet of cod
Served with a side and tartare beurre blanc – €26

- Sides
- French fries – €6.50
- Creamed mash potatoes – €6.50

- Desserts
- Vanilla bean crème brûlée
Hazelnut biscotti – €9
- Chocolate and toffee profiteroles
Nutella chocolate sauce, praline – €9
Tuesday
17:00 – 21:30
from €50 per person
Per session
17:00 – 21:30
from €50 per person
Note: Alcohol licence until 21:30. All prices include VAT.
Please note on weekends we close at 16:45 before reopening in the evening..
- Starters
- Serrano ham and gruyere croquettes
Tomato salsa, garlic aioli – €10
- Mushroom and garlic bon bons
Roast garlic mayo, spring onion pesto – €11

- Classics
- Slow roast pork belly
Creamed cannellini beans, spiced apple chutney, thyme jus – €24
- Organic chicken breast
Wild mushroom duxelle, prosciutto, carrot purée, Madeira jus – €24

- Pasta
- Prawn linguini
Chilli, garlic, rocket – €26
- Classic carbonara
Italian pancetta, smoked gouda, Reggiano parmesan – €19

- Burgers
- Wild Irish venison burger
Sweet onion chutney, blue cheese mayo, soft brioche bun, fries – €25
- Buttermilk chicken burger
Baby gem lettuce, harissa mayo, brioche, fries – €22

- Simply grilled – Dry aged beef
- 9oz Dexter striploin
Served with a side and choice of sauce – €27.50
- 10oz Black Angus ribeye
Served with a side and choice of sauce – €32

- Simply grilled – From the sea
- Fillet of seabass
Served with a side and tartare beurre blanc – €28
- Roast fillet of cod
Served with a side and tartare beurre blanc – €26

- Sides
- French fries – €6.50
- Creamed mash potatoes – €6.50

- Desserts
- Vanilla bean crème brûlée
Hazelnut biscotti – €9
- Chocolate and toffee profiteroles
Nutella chocolate sauce, praline – €9
Wednesday
17:00 – 21:30
from €50 per person
Per session
17:00 – 21:30
from €50 per person
Note: Alcohol licence until 21:30. All prices include VAT.
Please note on weekends we close at 16:45 before reopening in the evening..
- Starters
- Serrano ham and gruyere croquettes
Tomato salsa, garlic aioli – €10
- Mushroom and garlic bon bons
Roast garlic mayo, spring onion pesto – €11

- Classics
- Slow roast pork belly
Creamed cannellini beans, spiced apple chutney, thyme jus – €24
- Organic chicken breast
Wild mushroom duxelle, prosciutto, carrot purée, Madeira jus – €24

- Pasta
- Prawn linguini
Chilli, garlic, rocket – €26
- Classic carbonara
Italian pancetta, smoked gouda, Reggiano parmesan – €19

- Burgers
- Wild Irish venison burger
Sweet onion chutney, blue cheese mayo, soft brioche bun, fries – €25
- Buttermilk chicken burger
Baby gem lettuce, harissa mayo, brioche, fries – €22

- Simply grilled – Dry aged beef
- 9oz Dexter striploin
Served with a side and choice of sauce – €27.50
- 10oz Black Angus ribeye
Served with a side and choice of sauce – €32

- Simply grilled – From the sea
- Fillet of seabass
Served with a side and tartare beurre blanc – €28
- Roast fillet of cod
Served with a side and tartare beurre blanc – €26

- Sides
- French fries – €6.50
- Creamed mash potatoes – €6.50

- Desserts
- Vanilla bean crème brûlée
Hazelnut biscotti – €9
- Chocolate and toffee profiteroles
Nutella chocolate sauce, praline – €9
Thursday
17:00 – 21:30
from €50 per person
Per session
17:00 – 21:30
from €50 per person
Note: Alcohol licence until 21:30. All prices include VAT.
Please note on weekends we close at 16:45 before reopening in the evening..
- Starters
- Serrano ham and gruyere croquettes
Tomato salsa, garlic aioli – €10
- Mushroom and garlic bon bons
Roast garlic mayo, spring onion pesto – €11

- Classics
- Slow roast pork belly
Creamed cannellini beans, spiced apple chutney, thyme jus – €24
- Organic chicken breast
Wild mushroom duxelle, prosciutto, carrot purée, Madeira jus – €24

- Pasta
- Prawn linguini
Chilli, garlic, rocket – €26
- Classic carbonara
Italian pancetta, smoked gouda, Reggiano parmesan – €19

- Burgers
- Wild Irish venison burger
Sweet onion chutney, blue cheese mayo, soft brioche bun, fries – €25
- Buttermilk chicken burger
Baby gem lettuce, harissa mayo, brioche, fries – €22

- Simply grilled – Dry aged beef
- 9oz Dexter striploin
Served with a side and choice of sauce – €27.50
- 10oz Black Angus ribeye
Served with a side and choice of sauce – €32

- Simply grilled – From the sea
- Fillet of seabass
Served with a side and tartare beurre blanc – €28
- Roast fillet of cod
Served with a side and tartare beurre blanc – €26

- Sides
- French fries – €6.50
- Creamed mash potatoes – €6.50

- Desserts
- Vanilla bean crème brûlée
Hazelnut biscotti – €9
- Chocolate and toffee profiteroles
Nutella chocolate sauce, praline – €9
Friday
17:00 – 21:30
from €50 per person
Per session
17:00 – 21:30
from €50 per person
Note: Alcohol licence until 21:30. All prices include VAT.
Please note on weekends we close at 16:45 before reopening in the evening..
- Starters
- Serrano ham and gruyere croquettes
Tomato salsa, garlic aioli – €10
- Mushroom and garlic bon bons
Roast garlic mayo, spring onion pesto – €11

- Classics
- Slow roast pork belly
Creamed cannellini beans, spiced apple chutney, thyme jus – €24
- Organic chicken breast
Wild mushroom duxelle, prosciutto, carrot purée, Madeira jus – €24

- Pasta
- Prawn linguini
Chilli, garlic, rocket – €26
- Classic carbonara
Italian pancetta, smoked gouda, Reggiano parmesan – €19

- Burgers
- Wild Irish venison burger
Sweet onion chutney, blue cheese mayo, soft brioche bun, fries – €25
- Buttermilk chicken burger
Baby gem lettuce, harissa mayo, brioche, fries – €22

- Simply grilled – Dry aged beef
- 9oz Dexter striploin
Served with a side and choice of sauce – €27.50
- 10oz Black Angus ribeye
Served with a side and choice of sauce – €32

- Simply grilled – From the sea
- Fillet of seabass
Served with a side and tartare beurre blanc – €28
- Roast fillet of cod
Served with a side and tartare beurre blanc – €26

- Sides
- French fries – €6.50
- Creamed mash potatoes – €6.50

- Desserts
- Vanilla bean crème brûlée
Hazelnut biscotti – €9
- Chocolate and toffee profiteroles
Nutella chocolate sauce, praline – €9
Saturday
12:00 – 21:30
from €50 per person
Per session
12:00 – 17:00
from €50 per person
Per session
17:00 – 21:30
from €50 per person
Note: Alcohol licence until 21:30. All prices include VAT.
Please note on weekends we close at 16:45 before reopening in the evening..
- Starters
- Serrano ham and gruyere croquettes
Tomato salsa, garlic aioli – €10
- Mushroom and garlic bon bons
Roast garlic mayo, spring onion pesto – €11

- Classics
- Slow roast pork belly
Creamed cannellini beans, spiced apple chutney, thyme jus – €24
- Organic chicken breast
Wild mushroom duxelle, prosciutto, carrot purée, Madeira jus – €24

- Pasta
- Prawn linguini
Chilli, garlic, rocket – €26
- Classic carbonara
Italian pancetta, smoked gouda, Reggiano parmesan – €19

- Burgers
- Wild Irish venison burger
Sweet onion chutney, blue cheese mayo, soft brioche bun, fries – €25
- Buttermilk chicken burger
Baby gem lettuce, harissa mayo, brioche, fries – €22

- Simply grilled – Dry aged beef
- 9oz Dexter striploin
Served with a side and choice of sauce – €27.50
- 10oz Black Angus ribeye
Served with a side and choice of sauce – €32

- Simply grilled – From the sea
- Fillet of seabass
Served with a side and tartare beurre blanc – €28
- Roast fillet of cod
Served with a side and tartare beurre blanc – €26

- Sides
- French fries – €6.50
- Creamed mash potatoes – €6.50

- Desserts
- Vanilla bean crème brûlée
Hazelnut biscotti – €9
- Chocolate and toffee profiteroles
Nutella chocolate sauce, praline – €9
Sunday
12:00 – 20:00
from €50 per person
Per session
12:00 – 17:00
from €50 per person
Per session
17:00 – 20:00
from €50 per person
Note: Alcohol licence until 21:30. All prices include VAT.
Please note on weekends we close at 16:45 before reopening in the evening..
- Starters
- Serrano ham and gruyere croquettes
Tomato salsa, garlic aioli – €10
- Mushroom and garlic bon bons
Roast garlic mayo, spring onion pesto – €11

- Classics
- Slow roast pork belly
Creamed cannellini beans, spiced apple chutney, thyme jus – €24
- Organic chicken breast
Wild mushroom duxelle, prosciutto, carrot purée, Madeira jus – €24

- Pasta
- Prawn linguini
Chilli, garlic, rocket – €26
- Classic carbonara
Italian pancetta, smoked gouda, Reggiano parmesan – €19

- Burgers
- Wild Irish venison burger
Sweet onion chutney, blue cheese mayo, soft brioche bun, fries – €25
- Buttermilk chicken burger
Baby gem lettuce, harissa mayo, brioche, fries – €22

- Simply grilled – Dry aged beef
- 9oz Dexter striploin
Served with a side and choice of sauce – €27.50
- 10oz Black Angus ribeye
Served with a side and choice of sauce – €32

- Simply grilled – From the sea
- Fillet of seabass
Served with a side and tartare beurre blanc – €28
- Roast fillet of cod
Served with a side and tartare beurre blanc – €26

- Sides
- French fries – €6.50
- Creamed mash potatoes – €6.50

- Desserts
- Vanilla bean crème brûlée
Hazelnut biscotti – €9
- Chocolate and toffee profiteroles
Nutella chocolate sauce, praline – €9
Pricing updated by venue 2 days ago

Capacity

Standing
up to 120
Dining
up to 120

Catering and drinks

In-house catering
Irish cuisine
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
PA system / speakers
Air conditioning
Natural light
Free parking is available on-site
Free on-street parking
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Storage space
Quiet space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restriction

Accessibility

Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Host rules

No smoking in the building.


We offer a stylish environment for informal dining and special occasions. Our venue includes two areas. We have a dining area with natural light and a cheerful feel and an intimate space with warm lights and industrial details.

Host a family gathering, celebration, or corporate event. Our atmosphere suits casual events and romantic dinners. With a bar for tasting all kinds of drinks, we’re all set for various events in a welcoming space.


Location