Main Area at Cleaver East

Dining Room in a Restaurant
·
Semi-private area
6 Essex Street East, Dublin 2, D02 HT44
Temple Bar, Dublin

About this space

Step into a space that blends rustic charm with urban flair, perfect for your next big celebration! With 120 square meters of stylish interior, including a mezzanine level and industrial accents like metal grating and pendant lighting, this venue is as cool as it is cozy. Whether it’s booth seating for laid-back dinners, banquette-style tables for a crowd, or high stools at the buzzing central bar, we’ve got the perfect setup for private dining, cocktail parties, or casual get-togethers. Warm lighting, deep-toned upholstery, and classic tiled floors create an ambiance that’s both chic and inviting.

Host up to 75 standing guests for a lively party or keep it intimate with smaller seated groups. Highlights include the mezzanine for semi-private vibes and a fully stocked bar serving premium drinks to keep the party flowing. Perfect for birthday bashes, engagement celebrations, networking events, or even photo shoots—whatever the occasion, we’ll make it unforgettable. Let’s get the party started!


Prices

Monday
Closed
Note: Alcohol licence until 21:30. All prices include VAT.
Please note that our opening hours in December are different:

- Dinner: Available every evening, Monday to Sunday, from 17:00 to 21:30.
- Lunch: Served midweek, Wednesday to Friday, from 12:00 to 15:00.
- Brunch: A weekend favorite, available Saturday and Sunday from 11:00 to 16:00.

You can also celebrate Christmas with our exclusive festive lunch and dinner menus. Get in touch to know more!
Dinner sample catering:

- Starters:
- Salt & chilli squid with lemon & garlic aioli and red pepper salsa – €12.00
- Serrano ham & Gruyere cheese croquettes served with black peppercorn aioli and tomato chutney – €11.00

- Mains:
- Braised beef featherblade accompanied by wild mushroom, black bacon, and wasabi cream – €28.00
- Pan-fried seabass with chorizo, edamame, and chilli & ginger butter – €27.00

- Desserts:
- Vanilla bean crème brûlée with hazelnut biscotti – €8.50
- Warm apple crumble served with crème anglaise and bourbon vanilla ice cream – €8.50
Tuesday
Closed
Note: Alcohol licence until 21:30. All prices include VAT.
Please note that our opening hours in December are different:

- Dinner: Available every evening, Monday to Sunday, from 17:00 to 21:30.
- Lunch: Served midweek, Wednesday to Friday, from 12:00 to 15:00.
- Brunch: A weekend favorite, available Saturday and Sunday from 11:00 to 16:00.

You can also celebrate Christmas with our exclusive festive lunch and dinner menus. Get in touch to know more!
Dinner sample catering:

- Starters:
- Salt & chilli squid with lemon & garlic aioli and red pepper salsa – €12.00
- Serrano ham & Gruyere cheese croquettes served with black peppercorn aioli and tomato chutney – €11.00

- Mains:
- Braised beef featherblade accompanied by wild mushroom, black bacon, and wasabi cream – €28.00
- Pan-fried seabass with chorizo, edamame, and chilli & ginger butter – €27.00

- Desserts:
- Vanilla bean crème brûlée with hazelnut biscotti – €8.50
- Warm apple crumble served with crème anglaise and bourbon vanilla ice cream – €8.50
Wednesday
17:00 – 21:30
from €43 per person
Per session
17:00 – 21:30
from €43 per person
Note: Alcohol licence until 21:30. All prices include VAT.
Please note that our opening hours in December are different:

- Dinner: Available every evening, Monday to Sunday, from 17:00 to 21:30.
- Lunch: Served midweek, Wednesday to Friday, from 12:00 to 15:00.
- Brunch: A weekend favorite, available Saturday and Sunday from 11:00 to 16:00.

You can also celebrate Christmas with our exclusive festive lunch and dinner menus. Get in touch to know more!
Dinner sample catering:

- Starters:
- Salt & chilli squid with lemon & garlic aioli and red pepper salsa – €12.00
- Serrano ham & Gruyere cheese croquettes served with black peppercorn aioli and tomato chutney – €11.00

- Mains:
- Braised beef featherblade accompanied by wild mushroom, black bacon, and wasabi cream – €28.00
- Pan-fried seabass with chorizo, edamame, and chilli & ginger butter – €27.00

- Desserts:
- Vanilla bean crème brûlée with hazelnut biscotti – €8.50
- Warm apple crumble served with crème anglaise and bourbon vanilla ice cream – €8.50
Thursday
17:00 – 21:30
from €43 per person
Per session
17:00 – 21:30
from €43 per person
Note: Alcohol licence until 21:30. All prices include VAT.
Please note that our opening hours in December are different:

- Dinner: Available every evening, Monday to Sunday, from 17:00 to 21:30.
- Lunch: Served midweek, Wednesday to Friday, from 12:00 to 15:00.
- Brunch: A weekend favorite, available Saturday and Sunday from 11:00 to 16:00.

You can also celebrate Christmas with our exclusive festive lunch and dinner menus. Get in touch to know more!
Dinner sample catering:

- Starters:
- Salt & chilli squid with lemon & garlic aioli and red pepper salsa – €12.00
- Serrano ham & Gruyere cheese croquettes served with black peppercorn aioli and tomato chutney – €11.00

- Mains:
- Braised beef featherblade accompanied by wild mushroom, black bacon, and wasabi cream – €28.00
- Pan-fried seabass with chorizo, edamame, and chilli & ginger butter – €27.00

- Desserts:
- Vanilla bean crème brûlée with hazelnut biscotti – €8.50
- Warm apple crumble served with crème anglaise and bourbon vanilla ice cream – €8.50
Friday
17:00 – 21:30
from €43 per person
Per session
17:00 – 21:30
from €43 per person
Note: Alcohol licence until 21:30. All prices include VAT.
Please note that our opening hours in December are different:

- Dinner: Available every evening, Monday to Sunday, from 17:00 to 21:30.
- Lunch: Served midweek, Wednesday to Friday, from 12:00 to 15:00.
- Brunch: A weekend favorite, available Saturday and Sunday from 11:00 to 16:00.

You can also celebrate Christmas with our exclusive festive lunch and dinner menus. Get in touch to know more!
Dinner sample catering:

- Starters:
- Salt & chilli squid with lemon & garlic aioli and red pepper salsa – €12.00
- Serrano ham & Gruyere cheese croquettes served with black peppercorn aioli and tomato chutney – €11.00

- Mains:
- Braised beef featherblade accompanied by wild mushroom, black bacon, and wasabi cream – €28.00
- Pan-fried seabass with chorizo, edamame, and chilli & ginger butter – €27.00

- Desserts:
- Vanilla bean crème brûlée with hazelnut biscotti – €8.50
- Warm apple crumble served with crème anglaise and bourbon vanilla ice cream – €8.50
Saturday
11:00 – 21:30
from €43 per person
Per session
11:00 – 16:00
from €43 per person
Per session
17:00 – 21:30
from €43 per person
Note: Alcohol licence until 21:30. All prices include VAT.
Please note that our opening hours in December are different:

- Dinner: Available every evening, Monday to Sunday, from 17:00 to 21:30.
- Lunch: Served midweek, Wednesday to Friday, from 12:00 to 15:00.
- Brunch: A weekend favorite, available Saturday and Sunday from 11:00 to 16:00.

You can also celebrate Christmas with our exclusive festive lunch and dinner menus. Get in touch to know more!
Dinner sample catering:

- Starters:
- Salt & chilli squid with lemon & garlic aioli and red pepper salsa – €12.00
- Serrano ham & Gruyere cheese croquettes served with black peppercorn aioli and tomato chutney – €11.00

- Mains:
- Braised beef featherblade accompanied by wild mushroom, black bacon, and wasabi cream – €28.00
- Pan-fried seabass with chorizo, edamame, and chilli & ginger butter – €27.00

- Desserts:
- Vanilla bean crème brûlée with hazelnut biscotti – €8.50
- Warm apple crumble served with crème anglaise and bourbon vanilla ice cream – €8.50
Sunday
11:00 – 21:30
from €43 per person
Per session
11:00 – 16:00
from €43 per person
Per session
17:00 – 21:30
from €43 per person
Note: Alcohol licence until 21:30. All prices include VAT.
Please note that our opening hours in December are different:

- Dinner: Available every evening, Monday to Sunday, from 17:00 to 21:30.
- Lunch: Served midweek, Wednesday to Friday, from 12:00 to 15:00.
- Brunch: A weekend favorite, available Saturday and Sunday from 11:00 to 16:00.

You can also celebrate Christmas with our exclusive festive lunch and dinner menus. Get in touch to know more!
Dinner sample catering:

- Starters:
- Salt & chilli squid with lemon & garlic aioli and red pepper salsa – €12.00
- Serrano ham & Gruyere cheese croquettes served with black peppercorn aioli and tomato chutney – €11.00

- Mains:
- Braised beef featherblade accompanied by wild mushroom, black bacon, and wasabi cream – €28.00
- Pan-fried seabass with chorizo, edamame, and chilli & ginger butter – €27.00

- Desserts:
- Vanilla bean crème brûlée with hazelnut biscotti – €8.50
- Warm apple crumble served with crème anglaise and bourbon vanilla ice cream – €8.50
Pricing updated by venue 1 month ago

Capacity

Standing
up to 75
Dining
up to 48

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
PA system / speakers
Natural light
Paid parking facilities available nearby
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Air conditioning
Storage space
Quiet space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restriction

Accessibility

Wheelchair accessible

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Host rules

No smoking in the building.


About Cleaver East

Cleaver East, in Dublin’s buzzing Temple Bar, is the perfect mix of modern and rustic charm. With four unique spaces spanning 275 square meters, there’s a setting for every kind of gathering. Choose from the Main Dining Room (120 sqm, up to 75 standing), Suite A (60 sqm, up to 50 standing), Suite C (65 sqm, up to 50 standing), or the cozy Mezzanine (30 sqm, up to 20 standing). The lively Temple Bar neighborhood adds an extra spark, making it the ideal backdrop for memorable events.

From private dining to corporate events, cocktail parties, or intimate celebrations, Cleaver East has it all. Highlights include a central bar for seamless service, flexible seating, built-in projectors and screens, and interiors that impress with wood paneling, industrial lighting, and plush furnishings. Whether it’s a formal meeting or a casual get-together, this venue is where style meets comfort. Ready to plan your next event? Let’s make it unforgettable!


Other spaces and event packages at this venue

from €350
hire fee / per session
from €350
hire fee / per session
from €43
per person / per session

Location