Suite C at Cleaver East
About this space
Suite C is a bright and versatile space, perfect for hosting up to 50 standing guests or smaller seated gatherings. Spanning 65 square meters, this room is bathed in natural light from large sash windows, creating an open and inviting atmosphere. The warm wood-paneled walls and striking marble fireplace add timeless elegance, while neutral carpeting and sleek light fixtures lend a modern touch.
Whether you’re planning a corporate event, private dinner, or celebratory reception, Suite C has you covered. The built-in projector and screen make it ideal for presentations or workshops, and the flexible layout can be tailored to suit U-shaped, boardroom, or cabaret-style setups. With its blend of classic charm and modern amenities, Suite C offers a sophisticated yet adaptable setting for any occasion.
Prices
- Dinner: Available every evening, Monday to Sunday, from 17:00 to 21:30.
- Lunch: Served midweek, Wednesday to Friday, from 12:00 to 15:00.
- Brunch: A weekend favorite, available Saturday and Sunday from 11:00 to 16:00.
You can also celebrate Christmas with our exclusive festive lunch and dinner menus. Get in touch to know more!
- Starters:
- Salt & chilli squid with lemon & garlic aioli and red pepper salsa – €12.00
- Serrano ham & Gruyere cheese croquettes served with black peppercorn aioli and tomato chutney – €11.00
- Mains:
- Braised beef featherblade accompanied by wild mushroom, black bacon, and wasabi cream – €28.00
- Pan-fried seabass with chorizo, edamame, and chilli & ginger butter – €27.00
- Desserts:
- Vanilla bean crème brûlée with hazelnut biscotti – €8.50
- Warm apple crumble served with crème anglaise and bourbon vanilla ice cream – €8.50
- Dinner: Available every evening, Monday to Sunday, from 17:00 to 21:30.
- Lunch: Served midweek, Wednesday to Friday, from 12:00 to 15:00.
- Brunch: A weekend favorite, available Saturday and Sunday from 11:00 to 16:00.
You can also celebrate Christmas with our exclusive festive lunch and dinner menus. Get in touch to know more!
- Starters:
- Salt & chilli squid with lemon & garlic aioli and red pepper salsa – €12.00
- Serrano ham & Gruyere cheese croquettes served with black peppercorn aioli and tomato chutney – €11.00
- Mains:
- Braised beef featherblade accompanied by wild mushroom, black bacon, and wasabi cream – €28.00
- Pan-fried seabass with chorizo, edamame, and chilli & ginger butter – €27.00
- Desserts:
- Vanilla bean crème brûlée with hazelnut biscotti – €8.50
- Warm apple crumble served with crème anglaise and bourbon vanilla ice cream – €8.50
- Dinner: Available every evening, Monday to Sunday, from 17:00 to 21:30.
- Lunch: Served midweek, Wednesday to Friday, from 12:00 to 15:00.
- Brunch: A weekend favorite, available Saturday and Sunday from 11:00 to 16:00.
You can also celebrate Christmas with our exclusive festive lunch and dinner menus. Get in touch to know more!
- Starters:
- Salt & chilli squid with lemon & garlic aioli and red pepper salsa – €12.00
- Serrano ham & Gruyere cheese croquettes served with black peppercorn aioli and tomato chutney – €11.00
- Mains:
- Braised beef featherblade accompanied by wild mushroom, black bacon, and wasabi cream – €28.00
- Pan-fried seabass with chorizo, edamame, and chilli & ginger butter – €27.00
- Desserts:
- Vanilla bean crème brûlée with hazelnut biscotti – €8.50
- Warm apple crumble served with crème anglaise and bourbon vanilla ice cream – €8.50
- Dinner: Available every evening, Monday to Sunday, from 17:00 to 21:30.
- Lunch: Served midweek, Wednesday to Friday, from 12:00 to 15:00.
- Brunch: A weekend favorite, available Saturday and Sunday from 11:00 to 16:00.
You can also celebrate Christmas with our exclusive festive lunch and dinner menus. Get in touch to know more!
- Starters:
- Salt & chilli squid with lemon & garlic aioli and red pepper salsa – €12.00
- Serrano ham & Gruyere cheese croquettes served with black peppercorn aioli and tomato chutney – €11.00
- Mains:
- Braised beef featherblade accompanied by wild mushroom, black bacon, and wasabi cream – €28.00
- Pan-fried seabass with chorizo, edamame, and chilli & ginger butter – €27.00
- Desserts:
- Vanilla bean crème brûlée with hazelnut biscotti – €8.50
- Warm apple crumble served with crème anglaise and bourbon vanilla ice cream – €8.50
- Dinner: Available every evening, Monday to Sunday, from 17:00 to 21:30.
- Lunch: Served midweek, Wednesday to Friday, from 12:00 to 15:00.
- Brunch: A weekend favorite, available Saturday and Sunday from 11:00 to 16:00.
You can also celebrate Christmas with our exclusive festive lunch and dinner menus. Get in touch to know more!
- Starters:
- Salt & chilli squid with lemon & garlic aioli and red pepper salsa – €12.00
- Serrano ham & Gruyere cheese croquettes served with black peppercorn aioli and tomato chutney – €11.00
- Mains:
- Braised beef featherblade accompanied by wild mushroom, black bacon, and wasabi cream – €28.00
- Pan-fried seabass with chorizo, edamame, and chilli & ginger butter – €27.00
- Desserts:
- Vanilla bean crème brûlée with hazelnut biscotti – €8.50
- Warm apple crumble served with crème anglaise and bourbon vanilla ice cream – €8.50
- Dinner: Available every evening, Monday to Sunday, from 17:00 to 21:30.
- Lunch: Served midweek, Wednesday to Friday, from 12:00 to 15:00.
- Brunch: A weekend favorite, available Saturday and Sunday from 11:00 to 16:00.
You can also celebrate Christmas with our exclusive festive lunch and dinner menus. Get in touch to know more!
- Starters:
- Salt & chilli squid with lemon & garlic aioli and red pepper salsa – €12.00
- Serrano ham & Gruyere cheese croquettes served with black peppercorn aioli and tomato chutney – €11.00
- Mains:
- Braised beef featherblade accompanied by wild mushroom, black bacon, and wasabi cream – €28.00
- Pan-fried seabass with chorizo, edamame, and chilli & ginger butter – €27.00
- Desserts:
- Vanilla bean crème brûlée with hazelnut biscotti – €8.50
- Warm apple crumble served with crème anglaise and bourbon vanilla ice cream – €8.50
- Dinner: Available every evening, Monday to Sunday, from 17:00 to 21:30.
- Lunch: Served midweek, Wednesday to Friday, from 12:00 to 15:00.
- Brunch: A weekend favorite, available Saturday and Sunday from 11:00 to 16:00.
You can also celebrate Christmas with our exclusive festive lunch and dinner menus. Get in touch to know more!
- Starters:
- Salt & chilli squid with lemon & garlic aioli and red pepper salsa – €12.00
- Serrano ham & Gruyere cheese croquettes served with black peppercorn aioli and tomato chutney – €11.00
- Mains:
- Braised beef featherblade accompanied by wild mushroom, black bacon, and wasabi cream – €28.00
- Pan-fried seabass with chorizo, edamame, and chilli & ginger butter – €27.00
- Desserts:
- Vanilla bean crème brûlée with hazelnut biscotti – €8.50
- Warm apple crumble served with crème anglaise and bourbon vanilla ice cream – €8.50
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking in the building.
About Cleaver East
Cleaver East, in Dublin’s buzzing Temple Bar, is the perfect mix of modern and rustic charm. With four unique spaces spanning 275 square meters, there’s a setting for every kind of gathering. Choose from the Main Dining Room (120 sqm, up to 75 standing), Suite A (60 sqm, up to 50 standing), Suite C (65 sqm, up to 50 standing), or the cozy Mezzanine (30 sqm, up to 20 standing). The lively Temple Bar neighborhood adds an extra spark, making it the ideal backdrop for memorable events.
From private dining to corporate events, cocktail parties, or intimate celebrations, Cleaver East has it all. Highlights include a central bar for seamless service, flexible seating, built-in projectors and screens, and interiors that impress with wood paneling, industrial lighting, and plush furnishings. Whether it’s a formal meeting or a casual get-together, this venue is where style meets comfort. Ready to plan your next event? Let’s make it unforgettable!
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