Suite C at Cleaver East

Dining Room in a Restaurant
·
Private space
6 Essex Street East, Dublin 2, D02 HT44
Temple Bar, Dublin

About this space

Suite C is a bright and versatile space, perfect for hosting up to 50 standing guests or smaller seated gatherings. Spanning 65 square meters, this room is bathed in natural light from large sash windows, creating an open and inviting atmosphere. The warm wood-paneled walls and striking marble fireplace add timeless elegance, while neutral carpeting and sleek light fixtures lend a modern touch.

Whether you’re planning a corporate event, private dinner, or celebratory reception, Suite C has you covered. The built-in projector and screen make it ideal for presentations or workshops, and the flexible layout can be tailored to suit U-shaped, boardroom, or cabaret-style setups. With its blend of classic charm and modern amenities, Suite C offers a sophisticated yet adaptable setting for any occasion.


Prices

Monday
Closed
Note: Alcohol licence until 21:30. All prices include VAT.
Please note that our opening hours in December are different:

- Dinner: Available every evening, Monday to Sunday, from 17:00 to 21:30.
- Lunch: Served midweek, Wednesday to Friday, from 12:00 to 15:00.
- Brunch: A weekend favorite, available Saturday and Sunday from 11:00 to 16:00.

You can also celebrate Christmas with our exclusive festive lunch and dinner menus. Get in touch to know more!
Dinner sample catering:

- Starters:
- Salt & chilli squid with lemon & garlic aioli and red pepper salsa – €12.00
- Serrano ham & Gruyere cheese croquettes served with black peppercorn aioli and tomato chutney – €11.00

- Mains:
- Braised beef featherblade accompanied by wild mushroom, black bacon, and wasabi cream – €28.00
- Pan-fried seabass with chorizo, edamame, and chilli & ginger butter – €27.00

- Desserts:
- Vanilla bean crème brûlée with hazelnut biscotti – €8.50
- Warm apple crumble served with crème anglaise and bourbon vanilla ice cream – €8.50
Tuesday
Closed
Note: Alcohol licence until 21:30. All prices include VAT.
Please note that our opening hours in December are different:

- Dinner: Available every evening, Monday to Sunday, from 17:00 to 21:30.
- Lunch: Served midweek, Wednesday to Friday, from 12:00 to 15:00.
- Brunch: A weekend favorite, available Saturday and Sunday from 11:00 to 16:00.

You can also celebrate Christmas with our exclusive festive lunch and dinner menus. Get in touch to know more!
Dinner sample catering:

- Starters:
- Salt & chilli squid with lemon & garlic aioli and red pepper salsa – €12.00
- Serrano ham & Gruyere cheese croquettes served with black peppercorn aioli and tomato chutney – €11.00

- Mains:
- Braised beef featherblade accompanied by wild mushroom, black bacon, and wasabi cream – €28.00
- Pan-fried seabass with chorizo, edamame, and chilli & ginger butter – €27.00

- Desserts:
- Vanilla bean crème brûlée with hazelnut biscotti – €8.50
- Warm apple crumble served with crème anglaise and bourbon vanilla ice cream – €8.50
Wednesday
17:00 – 21:30
from €350 hire fee per hour
Per hour
17:00 – 21:30
from €350 hire fee per hour
Note: Alcohol licence until 21:30. All prices include VAT.
Please note that our opening hours in December are different:

- Dinner: Available every evening, Monday to Sunday, from 17:00 to 21:30.
- Lunch: Served midweek, Wednesday to Friday, from 12:00 to 15:00.
- Brunch: A weekend favorite, available Saturday and Sunday from 11:00 to 16:00.

You can also celebrate Christmas with our exclusive festive lunch and dinner menus. Get in touch to know more!
Dinner sample catering:

- Starters:
- Salt & chilli squid with lemon & garlic aioli and red pepper salsa – €12.00
- Serrano ham & Gruyere cheese croquettes served with black peppercorn aioli and tomato chutney – €11.00

- Mains:
- Braised beef featherblade accompanied by wild mushroom, black bacon, and wasabi cream – €28.00
- Pan-fried seabass with chorizo, edamame, and chilli & ginger butter – €27.00

- Desserts:
- Vanilla bean crème brûlée with hazelnut biscotti – €8.50
- Warm apple crumble served with crème anglaise and bourbon vanilla ice cream – €8.50
Thursday
17:00 – 21:30
from €350 hire fee per hour
Per hour
17:00 – 21:30
from €350 hire fee per hour
Note: Alcohol licence until 21:30. All prices include VAT.
Please note that our opening hours in December are different:

- Dinner: Available every evening, Monday to Sunday, from 17:00 to 21:30.
- Lunch: Served midweek, Wednesday to Friday, from 12:00 to 15:00.
- Brunch: A weekend favorite, available Saturday and Sunday from 11:00 to 16:00.

You can also celebrate Christmas with our exclusive festive lunch and dinner menus. Get in touch to know more!
Dinner sample catering:

- Starters:
- Salt & chilli squid with lemon & garlic aioli and red pepper salsa – €12.00
- Serrano ham & Gruyere cheese croquettes served with black peppercorn aioli and tomato chutney – €11.00

- Mains:
- Braised beef featherblade accompanied by wild mushroom, black bacon, and wasabi cream – €28.00
- Pan-fried seabass with chorizo, edamame, and chilli & ginger butter – €27.00

- Desserts:
- Vanilla bean crème brûlée with hazelnut biscotti – €8.50
- Warm apple crumble served with crème anglaise and bourbon vanilla ice cream – €8.50
Friday
17:00 – 21:30
from €350 hire fee per hour
Per hour
17:00 – 21:30
from €350 hire fee per hour
Note: Alcohol licence until 21:30. All prices include VAT.
Please note that our opening hours in December are different:

- Dinner: Available every evening, Monday to Sunday, from 17:00 to 21:30.
- Lunch: Served midweek, Wednesday to Friday, from 12:00 to 15:00.
- Brunch: A weekend favorite, available Saturday and Sunday from 11:00 to 16:00.

You can also celebrate Christmas with our exclusive festive lunch and dinner menus. Get in touch to know more!
Dinner sample catering:

- Starters:
- Salt & chilli squid with lemon & garlic aioli and red pepper salsa – €12.00
- Serrano ham & Gruyere cheese croquettes served with black peppercorn aioli and tomato chutney – €11.00

- Mains:
- Braised beef featherblade accompanied by wild mushroom, black bacon, and wasabi cream – €28.00
- Pan-fried seabass with chorizo, edamame, and chilli & ginger butter – €27.00

- Desserts:
- Vanilla bean crème brûlée with hazelnut biscotti – €8.50
- Warm apple crumble served with crème anglaise and bourbon vanilla ice cream – €8.50
Saturday
11:00 – 21:30
from €350 hire fee per hour
Per hour
17:00 – 21:30
from €350 hire fee per hour
Per session
11:00 – 16:00
from €350 hire fee
Note: Alcohol licence until 21:30. All prices include VAT.
Please note that our opening hours in December are different:

- Dinner: Available every evening, Monday to Sunday, from 17:00 to 21:30.
- Lunch: Served midweek, Wednesday to Friday, from 12:00 to 15:00.
- Brunch: A weekend favorite, available Saturday and Sunday from 11:00 to 16:00.

You can also celebrate Christmas with our exclusive festive lunch and dinner menus. Get in touch to know more!
Dinner sample catering:

- Starters:
- Salt & chilli squid with lemon & garlic aioli and red pepper salsa – €12.00
- Serrano ham & Gruyere cheese croquettes served with black peppercorn aioli and tomato chutney – €11.00

- Mains:
- Braised beef featherblade accompanied by wild mushroom, black bacon, and wasabi cream – €28.00
- Pan-fried seabass with chorizo, edamame, and chilli & ginger butter – €27.00

- Desserts:
- Vanilla bean crème brûlée with hazelnut biscotti – €8.50
- Warm apple crumble served with crème anglaise and bourbon vanilla ice cream – €8.50
Sunday
11:00 – 21:30
from €350 hire fee per hour
Per hour
17:00 – 21:30
from €350 hire fee per hour
Per session
11:00 – 16:00
from €350 hire fee
Note: Alcohol licence until 21:30. All prices include VAT.
Please note that our opening hours in December are different:

- Dinner: Available every evening, Monday to Sunday, from 17:00 to 21:30.
- Lunch: Served midweek, Wednesday to Friday, from 12:00 to 15:00.
- Brunch: A weekend favorite, available Saturday and Sunday from 11:00 to 16:00.

You can also celebrate Christmas with our exclusive festive lunch and dinner menus. Get in touch to know more!
Dinner sample catering:

- Starters:
- Salt & chilli squid with lemon & garlic aioli and red pepper salsa – €12.00
- Serrano ham & Gruyere cheese croquettes served with black peppercorn aioli and tomato chutney – €11.00

- Mains:
- Braised beef featherblade accompanied by wild mushroom, black bacon, and wasabi cream – €28.00
- Pan-fried seabass with chorizo, edamame, and chilli & ginger butter – €27.00

- Desserts:
- Vanilla bean crème brûlée with hazelnut biscotti – €8.50
- Warm apple crumble served with crème anglaise and bourbon vanilla ice cream – €8.50
Pricing updated by venue 1 month ago

Capacity

Standing
up to 50
Dining
up to 38

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Projector
PA system / speakers
Air conditioning
Natural light
Paid parking facilities available nearby
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Storage space
Quiet space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restriction

Accessibility

Wheelchair accessible

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Host rules

No smoking in the building.


About Cleaver East

Cleaver East, in Dublin’s buzzing Temple Bar, is the perfect mix of modern and rustic charm. With four unique spaces spanning 275 square meters, there’s a setting for every kind of gathering. Choose from the Main Dining Room (120 sqm, up to 75 standing), Suite A (60 sqm, up to 50 standing), Suite C (65 sqm, up to 50 standing), or the cozy Mezzanine (30 sqm, up to 20 standing). The lively Temple Bar neighborhood adds an extra spark, making it the ideal backdrop for memorable events.

From private dining to corporate events, cocktail parties, or intimate celebrations, Cleaver East has it all. Highlights include a central bar for seamless service, flexible seating, built-in projectors and screens, and interiors that impress with wood paneling, industrial lighting, and plush furnishings. Whether it’s a formal meeting or a casual get-together, this venue is where style meets comfort. Ready to plan your next event? Let’s make it unforgettable!


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Location