Mezzanine at Cleaver East

Dining Room in a Restaurant
·
Semi-private area
6 Essex Street East, Dublin 2, D02 HT44
Temple Bar, Dublin

About this space

Looking for a cozy, elevated spot to host your next gathering? The mezzanine at Cleaver East is the perfect choice! Spanning 30 square meters, this semi-private space comfortably accommodates up to 20 standing guests, offering just the right balance of exclusivity and lively atmosphere. Overlooking the main dining area, the mezzanine boasts stylish wooden furniture, plush upholstered chairs, and warm industrial lighting that adds a charming touch to any event.

It’s an ideal setting for cocktail receptions, intimate dinners, or casual networking nights. Enjoy a direct view of the venue’s chic blend of rustic and modern decor, all while being steps away from the main bar for seamless service. Whether you’re mingling or settling into a seated arrangement, this versatile space makes any occasion feel special. Ready to celebrate? Let’s make it happen!


Prices

Monday
Closed
Note: Alcohol licence until 21:30. All prices include VAT.
Please note that our opening hours in December are different:

- Dinner: Available every evening, Monday to Sunday, from 17:00 to 21:30.
- Lunch: Served midweek, Wednesday to Friday, from 12:00 to 15:00.
- Brunch: A weekend favorite, available Saturday and Sunday from 11:00 to 16:00.

You can also celebrate Christmas with our exclusive festive lunch and dinner menus. Get in touch to know more!
Dinner sample catering:

- Starters:
- Salt & chilli squid with lemon & garlic aioli and red pepper salsa – €12.00
- Serrano ham & Gruyere cheese croquettes served with black peppercorn aioli and tomato chutney – €11.00

- Mains:
- Braised beef featherblade accompanied by wild mushroom, black bacon, and wasabi cream – €28.00
- Pan-fried seabass with chorizo, edamame, and chilli & ginger butter – €27.00

- Desserts:
- Vanilla bean crème brûlée with hazelnut biscotti – €8.50
- Warm apple crumble served with crème anglaise and bourbon vanilla ice cream – €8.50
Tuesday
Closed
Note: Alcohol licence until 21:30. All prices include VAT.
Please note that our opening hours in December are different:

- Dinner: Available every evening, Monday to Sunday, from 17:00 to 21:30.
- Lunch: Served midweek, Wednesday to Friday, from 12:00 to 15:00.
- Brunch: A weekend favorite, available Saturday and Sunday from 11:00 to 16:00.

You can also celebrate Christmas with our exclusive festive lunch and dinner menus. Get in touch to know more!
Dinner sample catering:

- Starters:
- Salt & chilli squid with lemon & garlic aioli and red pepper salsa – €12.00
- Serrano ham & Gruyere cheese croquettes served with black peppercorn aioli and tomato chutney – €11.00

- Mains:
- Braised beef featherblade accompanied by wild mushroom, black bacon, and wasabi cream – €28.00
- Pan-fried seabass with chorizo, edamame, and chilli & ginger butter – €27.00

- Desserts:
- Vanilla bean crème brûlée with hazelnut biscotti – €8.50
- Warm apple crumble served with crème anglaise and bourbon vanilla ice cream – €8.50
Wednesday
17:00 – 21:30
from €43 per person
Per session
17:00 – 21:30
from €43 per person
Note: Alcohol licence until 21:30. All prices include VAT.
Please note that our opening hours in December are different:

- Dinner: Available every evening, Monday to Sunday, from 17:00 to 21:30.
- Lunch: Served midweek, Wednesday to Friday, from 12:00 to 15:00.
- Brunch: A weekend favorite, available Saturday and Sunday from 11:00 to 16:00.

You can also celebrate Christmas with our exclusive festive lunch and dinner menus. Get in touch to know more!
Dinner sample catering:

- Starters:
- Salt & chilli squid with lemon & garlic aioli and red pepper salsa – €12.00
- Serrano ham & Gruyere cheese croquettes served with black peppercorn aioli and tomato chutney – €11.00

- Mains:
- Braised beef featherblade accompanied by wild mushroom, black bacon, and wasabi cream – €28.00
- Pan-fried seabass with chorizo, edamame, and chilli & ginger butter – €27.00

- Desserts:
- Vanilla bean crème brûlée with hazelnut biscotti – €8.50
- Warm apple crumble served with crème anglaise and bourbon vanilla ice cream – €8.50
Thursday
17:00 – 21:30
from €43 per person
Per session
17:00 – 21:30
from €43 per person
Note: Alcohol licence until 21:30. All prices include VAT.
Please note that our opening hours in December are different:

- Dinner: Available every evening, Monday to Sunday, from 17:00 to 21:30.
- Lunch: Served midweek, Wednesday to Friday, from 12:00 to 15:00.
- Brunch: A weekend favorite, available Saturday and Sunday from 11:00 to 16:00.

You can also celebrate Christmas with our exclusive festive lunch and dinner menus. Get in touch to know more!
Dinner sample catering:

- Starters:
- Salt & chilli squid with lemon & garlic aioli and red pepper salsa – €12.00
- Serrano ham & Gruyere cheese croquettes served with black peppercorn aioli and tomato chutney – €11.00

- Mains:
- Braised beef featherblade accompanied by wild mushroom, black bacon, and wasabi cream – €28.00
- Pan-fried seabass with chorizo, edamame, and chilli & ginger butter – €27.00

- Desserts:
- Vanilla bean crème brûlée with hazelnut biscotti – €8.50
- Warm apple crumble served with crème anglaise and bourbon vanilla ice cream – €8.50
Friday
17:00 – 21:30
from €43 per person
Per session
17:00 – 21:30
from €43 per person
Note: Alcohol licence until 21:30. All prices include VAT.
Please note that our opening hours in December are different:

- Dinner: Available every evening, Monday to Sunday, from 17:00 to 21:30.
- Lunch: Served midweek, Wednesday to Friday, from 12:00 to 15:00.
- Brunch: A weekend favorite, available Saturday and Sunday from 11:00 to 16:00.

You can also celebrate Christmas with our exclusive festive lunch and dinner menus. Get in touch to know more!
Dinner sample catering:

- Starters:
- Salt & chilli squid with lemon & garlic aioli and red pepper salsa – €12.00
- Serrano ham & Gruyere cheese croquettes served with black peppercorn aioli and tomato chutney – €11.00

- Mains:
- Braised beef featherblade accompanied by wild mushroom, black bacon, and wasabi cream – €28.00
- Pan-fried seabass with chorizo, edamame, and chilli & ginger butter – €27.00

- Desserts:
- Vanilla bean crème brûlée with hazelnut biscotti – €8.50
- Warm apple crumble served with crème anglaise and bourbon vanilla ice cream – €8.50
Saturday
11:00 – 21:30
from €43 per person
Per session
11:00 – 16:00
from €43 per person
Per session
17:00 – 21:30
from €43 per person
Note: Alcohol licence until 21:30. All prices include VAT.
Please note that our opening hours in December are different:

- Dinner: Available every evening, Monday to Sunday, from 17:00 to 21:30.
- Lunch: Served midweek, Wednesday to Friday, from 12:00 to 15:00.
- Brunch: A weekend favorite, available Saturday and Sunday from 11:00 to 16:00.

You can also celebrate Christmas with our exclusive festive lunch and dinner menus. Get in touch to know more!
Dinner sample catering:

- Starters:
- Salt & chilli squid with lemon & garlic aioli and red pepper salsa – €12.00
- Serrano ham & Gruyere cheese croquettes served with black peppercorn aioli and tomato chutney – €11.00

- Mains:
- Braised beef featherblade accompanied by wild mushroom, black bacon, and wasabi cream – €28.00
- Pan-fried seabass with chorizo, edamame, and chilli & ginger butter – €27.00

- Desserts:
- Vanilla bean crème brûlée with hazelnut biscotti – €8.50
- Warm apple crumble served with crème anglaise and bourbon vanilla ice cream – €8.50
Sunday
11:00 – 21:30
from €43 per person
Per session
11:00 – 16:00
from €43 per person
Per session
17:00 – 21:30
from €43 per person
Note: Alcohol licence until 21:30. All prices include VAT.
Please note that our opening hours in December are different:

- Dinner: Available every evening, Monday to Sunday, from 17:00 to 21:30.
- Lunch: Served midweek, Wednesday to Friday, from 12:00 to 15:00.
- Brunch: A weekend favorite, available Saturday and Sunday from 11:00 to 16:00.

You can also celebrate Christmas with our exclusive festive lunch and dinner menus. Get in touch to know more!
Dinner sample catering:

- Starters:
- Salt & chilli squid with lemon & garlic aioli and red pepper salsa – €12.00
- Serrano ham & Gruyere cheese croquettes served with black peppercorn aioli and tomato chutney – €11.00

- Mains:
- Braised beef featherblade accompanied by wild mushroom, black bacon, and wasabi cream – €28.00
- Pan-fried seabass with chorizo, edamame, and chilli & ginger butter – €27.00

- Desserts:
- Vanilla bean crème brûlée with hazelnut biscotti – €8.50
- Warm apple crumble served with crème anglaise and bourbon vanilla ice cream – €8.50
Pricing updated by venue 1 month ago

Capacity

Standing
up to 20
Dining
up to 12

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
PA system / speakers
Natural light
Paid parking facilities available nearby
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Air conditioning
Storage space
Quiet space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restriction

Accessibility

Wheelchair accessible

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Host rules

No smoking in the building.


About Cleaver East

Cleaver East, in Dublin’s buzzing Temple Bar, is the perfect mix of modern and rustic charm. With four unique spaces spanning 275 square meters, there’s a setting for every kind of gathering. Choose from the Main Dining Room (120 sqm, up to 75 standing), Suite A (60 sqm, up to 50 standing), Suite C (65 sqm, up to 50 standing), or the cozy Mezzanine (30 sqm, up to 20 standing). The lively Temple Bar neighborhood adds an extra spark, making it the ideal backdrop for memorable events.

From private dining to corporate events, cocktail parties, or intimate celebrations, Cleaver East has it all. Highlights include a central bar for seamless service, flexible seating, built-in projectors and screens, and interiors that impress with wood paneling, industrial lighting, and plush furnishings. Whether it’s a formal meeting or a casual get-together, this venue is where style meets comfort. Ready to plan your next event? Let’s make it unforgettable!


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