Main Dining Area at ONE - Ballsbridge Bar & Restaurant
Dining Room in a Restaurant
·
Private space
Shelbourne Road, Unit 2 Block 1, Number 1, Dublin 4, D04 R5W8
–
Ballsbridge, Dublin
About this space
Our main dining area is perfect for large events and privacy. Upon entering, this place will surely impress you and your guests, with the eye-catching hanging lanterns, the cozy decoration and atmosphere, greenery, and wooden details. This area is at the same time intimate and elegant.
With warm light and natural light, our dining area is perfect for daytime and evening events. Host a corporate event, party, or casual meal, and just have fun! All space allows it all!
Prices
Monday
12:00 –
21:30
from
€60
per person
Per session
12:00 –
14:30
from
€60
per person
Per session
17:00 –
21:30
from
€60
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
- Dinner
- Small Plates
- Burnt leek & Wicklow cheddar croquettes
Sun-blushed tomato salsa, garlic aioli – €11.50
- Ham hock, confit chicken & black pudding terrine
Celeriac remoulade, caper berries & toasted sourdough – €15.50
- Land
- 9oz/250g Aged Ribeye
Oven roast tomatoes, pepper sauce or garlic butter – €38
- Angus beef burger
Aged cheddar, beef tomato, tarragon mayo, caramelised onions ketchup, brioche, fries – €25.50
- Brunch & Cocktail Club
- Mains
- Fried organic chicken
Sweet waffle, fried egg, spiced maple – €20
- Free range poached or scrambled eggs
Toasted sourdough, bacon & avocado – €18
- Small Plates
- Burnt leek & Wicklow cheddar croquettes
Sun-blushed tomato salsa, garlic aioli – €11.50
- Ham hock, confit chicken & black pudding terrine
Celeriac remoulade, caper berries & toasted sourdough – €15.50
- Land
- 9oz/250g Aged Ribeye
Oven roast tomatoes, pepper sauce or garlic butter – €38
- Angus beef burger
Aged cheddar, beef tomato, tarragon mayo, caramelised onions ketchup, brioche, fries – €25.50
- Brunch & Cocktail Club
- Mains
- Fried organic chicken
Sweet waffle, fried egg, spiced maple – €20
- Free range poached or scrambled eggs
Toasted sourdough, bacon & avocado – €18
Tuesday
12:00 –
21:30
from
€60
per person
Per session
12:00 –
14:30
from
€60
per person
Per session
17:00 –
21:30
from
€60
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
- Dinner
- Small Plates
- Burnt leek & Wicklow cheddar croquettes
Sun-blushed tomato salsa, garlic aioli – €11.50
- Ham hock, confit chicken & black pudding terrine
Celeriac remoulade, caper berries & toasted sourdough – €15.50
- Land
- 9oz/250g Aged Ribeye
Oven roast tomatoes, pepper sauce or garlic butter – €38
- Angus beef burger
Aged cheddar, beef tomato, tarragon mayo, caramelised onions ketchup, brioche, fries – €25.50
- Brunch & Cocktail Club
- Mains
- Fried organic chicken
Sweet waffle, fried egg, spiced maple – €20
- Free range poached or scrambled eggs
Toasted sourdough, bacon & avocado – €18
- Small Plates
- Burnt leek & Wicklow cheddar croquettes
Sun-blushed tomato salsa, garlic aioli – €11.50
- Ham hock, confit chicken & black pudding terrine
Celeriac remoulade, caper berries & toasted sourdough – €15.50
- Land
- 9oz/250g Aged Ribeye
Oven roast tomatoes, pepper sauce or garlic butter – €38
- Angus beef burger
Aged cheddar, beef tomato, tarragon mayo, caramelised onions ketchup, brioche, fries – €25.50
- Brunch & Cocktail Club
- Mains
- Fried organic chicken
Sweet waffle, fried egg, spiced maple – €20
- Free range poached or scrambled eggs
Toasted sourdough, bacon & avocado – €18
Wednesday
12:00 –
21:30
from
€60
per person
Per session
12:00 –
14:30
from
€60
per person
Per session
17:00 –
21:30
from
€60
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
- Dinner
- Small Plates
- Burnt leek & Wicklow cheddar croquettes
Sun-blushed tomato salsa, garlic aioli – €11.50
- Ham hock, confit chicken & black pudding terrine
Celeriac remoulade, caper berries & toasted sourdough – €15.50
- Land
- 9oz/250g Aged Ribeye
Oven roast tomatoes, pepper sauce or garlic butter – €38
- Angus beef burger
Aged cheddar, beef tomato, tarragon mayo, caramelised onions ketchup, brioche, fries – €25.50
- Brunch & Cocktail Club
- Mains
- Fried organic chicken
Sweet waffle, fried egg, spiced maple – €20
- Free range poached or scrambled eggs
Toasted sourdough, bacon & avocado – €18
- Small Plates
- Burnt leek & Wicklow cheddar croquettes
Sun-blushed tomato salsa, garlic aioli – €11.50
- Ham hock, confit chicken & black pudding terrine
Celeriac remoulade, caper berries & toasted sourdough – €15.50
- Land
- 9oz/250g Aged Ribeye
Oven roast tomatoes, pepper sauce or garlic butter – €38
- Angus beef burger
Aged cheddar, beef tomato, tarragon mayo, caramelised onions ketchup, brioche, fries – €25.50
- Brunch & Cocktail Club
- Mains
- Fried organic chicken
Sweet waffle, fried egg, spiced maple – €20
- Free range poached or scrambled eggs
Toasted sourdough, bacon & avocado – €18
Thursday
12:00 –
21:30
from
€60
per person
Per session
12:00 –
14:30
from
€60
per person
Per session
17:00 –
21:30
from
€60
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
- Dinner
- Small Plates
- Burnt leek & Wicklow cheddar croquettes
Sun-blushed tomato salsa, garlic aioli – €11.50
- Ham hock, confit chicken & black pudding terrine
Celeriac remoulade, caper berries & toasted sourdough – €15.50
- Land
- 9oz/250g Aged Ribeye
Oven roast tomatoes, pepper sauce or garlic butter – €38
- Angus beef burger
Aged cheddar, beef tomato, tarragon mayo, caramelised onions ketchup, brioche, fries – €25.50
- Brunch & Cocktail Club
- Mains
- Fried organic chicken
Sweet waffle, fried egg, spiced maple – €20
- Free range poached or scrambled eggs
Toasted sourdough, bacon & avocado – €18
- Small Plates
- Burnt leek & Wicklow cheddar croquettes
Sun-blushed tomato salsa, garlic aioli – €11.50
- Ham hock, confit chicken & black pudding terrine
Celeriac remoulade, caper berries & toasted sourdough – €15.50
- Land
- 9oz/250g Aged Ribeye
Oven roast tomatoes, pepper sauce or garlic butter – €38
- Angus beef burger
Aged cheddar, beef tomato, tarragon mayo, caramelised onions ketchup, brioche, fries – €25.50
- Brunch & Cocktail Club
- Mains
- Fried organic chicken
Sweet waffle, fried egg, spiced maple – €20
- Free range poached or scrambled eggs
Toasted sourdough, bacon & avocado – €18
Friday
12:00 –
22:00
from
€60
per person
Per session
12:00 –
14:30
from
€60
per person
Per session
17:00 –
22:00
from
€60
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
- Dinner
- Small Plates
- Burnt leek & Wicklow cheddar croquettes
Sun-blushed tomato salsa, garlic aioli – €11.50
- Ham hock, confit chicken & black pudding terrine
Celeriac remoulade, caper berries & toasted sourdough – €15.50
- Land
- 9oz/250g Aged Ribeye
Oven roast tomatoes, pepper sauce or garlic butter – €38
- Angus beef burger
Aged cheddar, beef tomato, tarragon mayo, caramelised onions ketchup, brioche, fries – €25.50
- Brunch & Cocktail Club
- Mains
- Fried organic chicken
Sweet waffle, fried egg, spiced maple – €20
- Free range poached or scrambled eggs
Toasted sourdough, bacon & avocado – €18
- Small Plates
- Burnt leek & Wicklow cheddar croquettes
Sun-blushed tomato salsa, garlic aioli – €11.50
- Ham hock, confit chicken & black pudding terrine
Celeriac remoulade, caper berries & toasted sourdough – €15.50
- Land
- 9oz/250g Aged Ribeye
Oven roast tomatoes, pepper sauce or garlic butter – €38
- Angus beef burger
Aged cheddar, beef tomato, tarragon mayo, caramelised onions ketchup, brioche, fries – €25.50
- Brunch & Cocktail Club
- Mains
- Fried organic chicken
Sweet waffle, fried egg, spiced maple – €20
- Free range poached or scrambled eggs
Toasted sourdough, bacon & avocado – €18
Saturday
11:00 –
22:00
from
€60
per person
Per session
11:00 –
15:30
from
€60
per person
Per session
17:00 –
22:00
from
€60
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
- Dinner
- Small Plates
- Burnt leek & Wicklow cheddar croquettes
Sun-blushed tomato salsa, garlic aioli – €11.50
- Ham hock, confit chicken & black pudding terrine
Celeriac remoulade, caper berries & toasted sourdough – €15.50
- Land
- 9oz/250g Aged Ribeye
Oven roast tomatoes, pepper sauce or garlic butter – €38
- Angus beef burger
Aged cheddar, beef tomato, tarragon mayo, caramelised onions ketchup, brioche, fries – €25.50
- Brunch & Cocktail Club
- Mains
- Fried organic chicken
Sweet waffle, fried egg, spiced maple – €20
- Free range poached or scrambled eggs
Toasted sourdough, bacon & avocado – €18
- Small Plates
- Burnt leek & Wicklow cheddar croquettes
Sun-blushed tomato salsa, garlic aioli – €11.50
- Ham hock, confit chicken & black pudding terrine
Celeriac remoulade, caper berries & toasted sourdough – €15.50
- Land
- 9oz/250g Aged Ribeye
Oven roast tomatoes, pepper sauce or garlic butter – €38
- Angus beef burger
Aged cheddar, beef tomato, tarragon mayo, caramelised onions ketchup, brioche, fries – €25.50
- Brunch & Cocktail Club
- Mains
- Fried organic chicken
Sweet waffle, fried egg, spiced maple – €20
- Free range poached or scrambled eggs
Toasted sourdough, bacon & avocado – €18
Sunday
11:00 –
21:30
from
€60
per person
Per session
11:00 –
15:30
from
€60
per person
Per session
17:00 –
21:30
from
€60
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
- Dinner
- Small Plates
- Burnt leek & Wicklow cheddar croquettes
Sun-blushed tomato salsa, garlic aioli – €11.50
- Ham hock, confit chicken & black pudding terrine
Celeriac remoulade, caper berries & toasted sourdough – €15.50
- Land
- 9oz/250g Aged Ribeye
Oven roast tomatoes, pepper sauce or garlic butter – €38
- Angus beef burger
Aged cheddar, beef tomato, tarragon mayo, caramelised onions ketchup, brioche, fries – €25.50
- Brunch & Cocktail Club
- Mains
- Fried organic chicken
Sweet waffle, fried egg, spiced maple – €20
- Free range poached or scrambled eggs
Toasted sourdough, bacon & avocado – €18
- Small Plates
- Burnt leek & Wicklow cheddar croquettes
Sun-blushed tomato salsa, garlic aioli – €11.50
- Ham hock, confit chicken & black pudding terrine
Celeriac remoulade, caper berries & toasted sourdough – €15.50
- Land
- 9oz/250g Aged Ribeye
Oven roast tomatoes, pepper sauce or garlic butter – €38
- Angus beef burger
Aged cheddar, beef tomato, tarragon mayo, caramelised onions ketchup, brioche, fries – €25.50
- Brunch & Cocktail Club
- Mains
- Fried organic chicken
Sweet waffle, fried egg, spiced maple – €20
- Free range poached or scrambled eggs
Toasted sourdough, bacon & avocado – €18
Pricing updated by venue 3 days ago
Capacity
Standing
up to 180
Dining
up to 170
Cabaret
up to 90
Catering and drinks
In-house catering
Irish cuisine
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
No smoking in the building.
Our venue in Dublin 4 incorporates intimacy and modernity in our decoration and atmosphere! We offer a welcoming space for casual events and large private parties. The dining floor includes four areas, which make up the main dining area.
It is ideal for intimate gatherings and wedding receptions-bring up to 180 people! The venue balances comfort with a cheerful feel, enhanced by natural wood finishes, greenery, and soft lighting.
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