Private Dining at Darwins Restaurant

Dining Room in a Restaurant · Private space

  1 review  – 
80 Aungier Street, Dublin, D02 E286
Dublin City Centre

About this space

Our private dining room can cater for 40 guest, our multiroom design allows for separate semi-private areas and is available for corporate lunch bookings.
It's suitable for gatherings, private dinings, corporate funtions and all kinds of parties.

The room is equipped with fast wifi and a projector.


Event offers and packages

Package per person

Darwins set menu

Entrees

Cèpe mushroom & wild garlic risotto,
Pecorino cheese (cy)(mk)(sp)

Smoked mackerel pate, fresh salad, pickles & homemade brown bread (mk)(md)(gi)(sp)

Pan-fried tiger prawns, darwins Piri-piri,

Slow roasted cherry tomatoes & home-made bread (sp)(c)(mk)(g)(I)
Quinoa, roasted red pepper & chilli feta wellington,
Beetroot hummus, pumpkin seeds & pomegranate vinaigrette (v)(cy)(mk)(g)(I)(sp)(e)

Buffalo mozzarella marinated in a truffle crème fraiche,
Slow roasted cherry tomatoes, kalamata olive dressing (mk)(md)
Chef’s soup of the day, homemade bread (v)(g)(I)

Main courses

All main courses are served with our buttered mashed potato (mk) & a selection of sides.
Choose one of our award-winning steaks that are aged, hand-trimmed, seared on a hot grill
And cooked to order from blue to well done, with a compliment of brandy pepper sauce
(mk)(sp),garlic butter( mk)(sp),blue cheese sauce (mk)(sp),bearnaise (mk)(e)(sp),barolo jus (sp)

Striploin Steak, a firm steak, concentrated flavor
Fillet steak, most tender cut, mild flavor
Ribeye steak, a well-marbled cut from the prime rib

Darwin's vegan steak, beetroot hummus, caramelized onion, baby potatoes

& pickled cauliflower florets (md)(g)(I)(ve)
Assiette of Wicklow lamb
Our famous lamb dish, half-rack & eye fillet cuts
Corn fed, co. Monaghan chicken breast,
Mushroom & smoked pancetta sauce (mk)(sp)
Chef’s creation, market fish of the day (mk)(sp)

Desserts

Brownie, raspberry & white chocolate, vanilla ice cream (mk)(e)(g)(I)
Valencia orange and rhubarb fool & honeycomb (mk)
Eton mess, meringue with fresh irish strawberry’s,

Forest fruits & cream (mk)(e)

Selection of ice creams & hot caramel sauce (mk)(g)(I)
Artisan cheese board, membrillo quince
& wafer biscuits (mk)(g)(I)(sp)

All our desserts are served with a choice of tea or coffee

Selection of tea:

Irish breakfast tea, peppermint tea, camomile, rooibus,
Mixed berry,earl grey, lemon & ginger

Selection of coffee:

Espresso / double espresso / americano / capaccino / latte / hot chocolate

All our produce is locally sourced and organic where possible. Our meats are hand selected from boyne valley
Farm and aged a minimum of 28 days.
Our menu is coeliac friendly with gluten free sauces & extra vegetarian options available. Please let us know if you have any dietary requirements and our chefs can create something for you.

Prices

Monday
17:00 – 22:30
from €52 per person
Per session
17:00 – 22:30
from €52 per person
Note: Alcohol licence until 23:00. All prices include VAT.
30 Minimum Number of pax
Tuesday
17:00 – 22:30
from €52 per person
Per session
17:00 – 22:30
from €52 per person
Note: Alcohol licence until 23:00. All prices include VAT.
30 Minimum Number of pax
Wednesday
17:00 – 22:30
from €52 per person
Per session
17:00 – 22:30
from €52 per person
Note: Alcohol licence until 23:00. All prices include VAT.
30 Minimum Number of pax
Thursday
17:00 – 22:30
from €52 per person
Per session
17:00 – 22:30
from €52 per person
Note: Alcohol licence until 23:00. All prices include VAT.
30 Minimum Number of pax
Friday
17:00 – 22:30
from €52 per person
Per session
17:00 – 22:30
from €52 per person
Note: Alcohol licence until 23:00. All prices include VAT.
30 Minimum Number of pax
Saturday
17:00 – 22:30
from €52 per person
Per session
17:00 – 22:30
from €52 per person
Note: Alcohol licence until 23:00. All prices include VAT.
30 Minimum Number of pax
Sunday
17:00 – 22:30
from €52 per person
Per session
17:00 – 22:30
from €52 per person
Note: Alcohol licence until 23:00. All prices include VAT.
30 Minimum Number of pax

Capacity

Standing
up to 40
Dining
up to 30

Catering and drinks

In-house catering
Approved caterers only
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Projector
Air conditioning
Natural light
Flatscreen TV
Whiteboard
Flipchart
PA system / speakers
Conference call facilities
Storage space
Quiet space
Accommodation available
Parking available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restriction

Accessibility

Wheelchair accessible

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Reviews and ratings

(1 review and rating - )

LT
Lady T.
January 2024
Excellent communication
5.0

Darwins is a Family run restaurant offering contemporary international cuisine with an extensive menu catering for "carnivorous, coeliac and vegetarian" diners.

We pride ourselves on our certified Irish Black Angus beef and Wicklow lamb sourced directly by our in-house butcher from a small number of specially selected farms.

Our menu is further enhanced by our fresh Seafood dishes, and as Mother and Daughter owners Amy and Dolores are vegetarian, you can be sure of a great selection of Vegetarian and Vegan dishes.


Other spaces and event packages at this venue

from €52
per person / per session

Location