Private Dining at Darwins Restaurant
Dining Room in a Restaurant · Private space
About this space
Our private dining room can cater for 40 guest, our multiroom design allows for separate semi-private areas and is available for corporate lunch bookings.
It's suitable for gatherings, private dinings, corporate funtions and all kinds of parties.
The room is equipped with fast wifi and a projector.
Event offers and packages
Package per person
Entrees
Cèpe mushroom & wild garlic risotto,
Pecorino cheese (cy)(mk)(sp)
Smoked mackerel pate, fresh salad, pickles & homemade brown bread (mk)(md)(gi)(sp)
Pan-fried tiger prawns, darwins Piri-piri,
Slow roasted cherry tomatoes & home-made bread (sp)(c)(mk)(g)(I)
Quinoa, roasted red pepper & chilli feta wellington,
Beetroot hummus, pumpkin seeds & pomegranate vinaigrette (v)(cy)(mk)(g)(I)(sp)(e)
Buffalo mozzarella marinated in a truffle crème fraiche,
Slow roasted cherry tomatoes, kalamata olive dressing (mk)(md)
Chef’s soup of the day, homemade bread (v)(g)(I)
Main courses
All main courses are served with our buttered mashed potato (mk) & a selection of sides.
Choose one of our award-winning steaks that are aged, hand-trimmed, seared on a hot grill
And cooked to order from blue to well done, with a compliment of brandy pepper sauce
(mk)(sp),garlic butter( mk)(sp),blue cheese sauce (mk)(sp),bearnaise (mk)(e)(sp),barolo jus (sp)
Striploin Steak, a firm steak, concentrated flavor
Fillet steak, most tender cut, mild flavor
Ribeye steak, a well-marbled cut from the prime rib
Darwin's vegan steak, beetroot hummus, caramelized onion, baby potatoes
& pickled cauliflower florets (md)(g)(I)(ve)
Assiette of Wicklow lamb
Our famous lamb dish, half-rack & eye fillet cuts
Corn fed, co. Monaghan chicken breast,
Mushroom & smoked pancetta sauce (mk)(sp)
Chef’s creation, market fish of the day (mk)(sp)
Desserts
Brownie, raspberry & white chocolate, vanilla ice cream (mk)(e)(g)(I)
Valencia orange and rhubarb fool & honeycomb (mk)
Eton mess, meringue with fresh irish strawberry’s,
Forest fruits & cream (mk)(e)
Selection of ice creams & hot caramel sauce (mk)(g)(I)
Artisan cheese board, membrillo quince
& wafer biscuits (mk)(g)(I)(sp)
All our desserts are served with a choice of tea or coffee
Selection of tea:
Irish breakfast tea, peppermint tea, camomile, rooibus,
Mixed berry,earl grey, lemon & ginger
Selection of coffee:
Espresso / double espresso / americano / capaccino / latte / hot chocolate
All our produce is locally sourced and organic where possible. Our meats are hand selected from boyne valley
Farm and aged a minimum of 28 days.
Our menu is coeliac friendly with gluten free sauces & extra vegetarian options available. Please let us know if you have any dietary requirements and our chefs can create something for you.
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Reviews and ratings
(1 review and rating - )
About Darwins Restaurant
Darwins is a Family run restaurant offering contemporary international cuisine with an extensive menu catering for "carnivorous, coeliac and vegetarian" diners.
We pride ourselves on our certified Irish Black Angus beef and Wicklow lamb sourced directly by our in-house butcher from a small number of specially selected farms.
Our menu is further enhanced by our fresh Seafood dishes, and as Mother and Daughter owners Amy and Dolores are vegetarian, you can be sure of a great selection of Vegetarian and Vegan dishes.
Other spaces and event packages at this venue
per person / per session