Tara Suite at Grand Hotel

Event Space in a Hotel

Private space

About this space

The Tara Suite is our grand conference room. It can be operated at full size or sub-divided into two separate sections.

All equipment can be operated from both our control room or remotely from the conference lectern. Everything has been designed for ease of use, but trained operators are also available to help in the smooth running of your conference.

Adjacent to the Tara Suite is the Berners Lee Suite and the Press Room. These are two smaller rooms that may be used as syndicate rooms, organisers office or for other conference support roles.

Event offers and packages

The Kelly Collection

€69 per person

The Kelly Collection offers our wedding couple a package that encompasses all that is memorable about their wedding day.

ARRIVAL RECEPTION
Fruit Punch
Freshly Brewed Tea, Coffee and Biscuits

MENU
Crab Cake
Crab and Saffron Cake, Crispy Chorizo Crumbs

Cream of Vegetable Soup
Herb Croutons and Chopped Chives

Traditional Roast Turkey and Honey Glazed Ham
With Herb Stuffing and Cranberry Jus
Accompanied by a Selection of Vegetables and Potatoes

Trio of Desserts
A Tasting Plate, Three Miniature Desserts

Freshly Brewed Tea and Coffee

Wine with Meal
One and a Half Glasses of House Red or White Wine Per Person

Evening Buffet
Freshly Brewed Tea and Coffee.
A Selection of Fresh Sandwiches and Sausages

Flower Upgrade
Standard Table Flower Arrangements

€69.00 Per Person Monday to Thursday (Bank Holidays Excluded)
€75.00 Per Person Friday and Saturday

The Lady Talbot

€79 per person

The Lady Talbot encompasses style and tradition. Enjoy the special moments of your day from your arrival until you embark on your romantic honeymoon.

ARRIVAL RECEPTION
Kir Royale Sparkling Wine,
Freshly Brewed Tea and Coffee,
Homemade Cookies

MENU
Warm Irish Bally Brie Cheese
Brie Wedge served with a Port and Cranberry Reduction, Glazed Figs and Sakura Cress

Cream of Potato and Leek Soup
Herb Croutons and Chopped Chives

Roast Rib of Irish Beef
Caramelised Shallots, Red Port Jus or Organic Fillet of Salmon
Lemon Caper and Olive Oil Butter
Accompanied by a Selection of Vegetables and Potatoes

Trio of Desserts
A Tasting Plate, Three Miniature Desserts

Freshly Brewed Tea and Coffee

Wine with Meal
One and a Half Glasses of House Red or White Wine Per Person

Toast
Round of Drinks of your Guests Choice

Evening Buffet
Freshly Brewed Tea and Coffee.
A Selection of Fresh Sandwiches and Sausages

Flower Upgrade
Standard Table Flower Arrangements

€79.00 Per Person Monday to Thursday (Bank Holidays Excluded)
€85.00 Per Person Friday and Saturday

The Grand Collection

€89 per person

The Grand Collection encompasses style and tradition. Enjoy the special moments of your day from your arrival until you embark on your romantic honeymoon.

ARRIVAL RECEPTION
Kir Royale Sparkling Wine,
Freshly Brewed Tea and Coffee, Chef’s Selection of
3 Hot and 3 Cold Canapés

MENU
Smoked Duck Salad
Mesclun Leaf Salad, Toasted Pine Nuts, Juniper Berry Vinaigrette

Celeriac Soup
With Truffle Foam

Roast Sirloin of Irish Beef
Glazed Red Onion, Red Wine Ju or Pan Fried Fillet of Seabass
Warm Crab Potato Salad served with a Lemon Oil
Accompanied by a Selection of Vegetables and Potatoes

Grand Chocolate Plate
Dark Chocolate and Burnt Orange Cake, Milk Chocolate Cheesecake,
Minted Chocolate Tart. Served with Vanilla Ice-Cream

Freshly Brewed Tea and Coffee

Wine with Meal
One and a Half Glasses of House Red or White Wine Per Person

Toast
Round of Drinks of your Guests Choice

Evening Buffet
Freshly Brewed Tea and Coffee.
A Selection of Fresh Sandwiches and Sausages

Flower Upgrade
Standard Table Flower Arrangements

€89.00 Per Person Monday to Thursday (Bank Holidays Excluded)
€95.00 Per Person Friday and Saturday

All Aboard Inclusive Wedding Package

€9995 per person

The All Aboard Package is €9,995 based on 80 guests
Additional guests over 80 will be charged €85.00 per person

Hotel services included

Private room for a civil ceremony
Arrival drinks reception, sparkling wine, tea and coffee, homemade cookies and fresh orange juice
Five Course Meal from our ”All Aboard Menu“
Two glasses of house wine with the meal
Sparkling wine toast or an additional glass of house wine
Evening buffet menu from the ”All Aboard Menu“
Menu tasting in our Coast Restaurant for the wedding couple
Menus and table plan
Floral arrangements for the top table and guest tables
Overnight accommodation in one of our fabulous penthouse suites

Supplier services included in the all aboard package

Wedding Car
A choice of vintage style cars supplied from
AT and T Chauffeur Wedding Cars complete with Period Dress Chauffeur.
www.chauffeuronline.ie

Wedding Cake
A two-tier cake from Amazing Cakes. You can choose from a selection of cakes or design your own.
Special discounts are available to upgrade.
www.amazingcakes.ie

Flowers
The Flower Factory will provide a range of bridal bouquets in preferred colours for the bridal party.
www.theflowerfactory.ie

Photography
Photo House offers professional services including consultation and an album for your special day.
www.photohouse.ie

Chair Covers and Bows
From Gotchacovered, Classic chair cover and bow. Upgrades and packages available at a discounted rate.
www.gotchacovered.ie

Resident DJ
5th Avenue Dance Band will provide the DJ for your entertainment.
www.5thavenuedjs.ie

Choose to Upgrade Your Package for an Additional €1,000.00 based on 80 Guests.
Additional guests over 80 will be charged accordingly.
Upgrade Includes:
• Choice of the main course
• Toast – a drink of choice
• Add Tea and Coffee to the evening menu

ALL ABOARD MENU
Please Choose One Item for Each of the Following Courses

STARTERS
Melon
Melody of Melon, Mint Syrup, Green Apple Sorbet

Pastry Case
Filled with Smoked Chicken and Forest Mushrooms

Warm Irish Bally Brie Cheese
Brie Wedge served with a Port and Cranberry Reduction, Glazed Figs and Sakura Cress

Crab Cake
Crab and Saffron Cake, Crispy Chorizo Crumbs

SOUP OR SORBET
Potato and Leek Soup or Champagne Sorbet

MAINS
Roast Rib of Irish Beef
Caramelised Shallots, Red Port Jus

Traditional Roast Turkey and Honey Glazed Ham
With Herb Stuffing and Cranberry Jus

Organic Fillet of Salmon
Lemon Caper and Olive Oil Butter

Roast Supreme of Chicken
Served with Sautéed Cep and Oyster Mushrooms, Asparagus Tips and a Light Chablis Cream

Accompanied by a Selection of Vegetables and Potatoes

DESSERT
Fresh Fruit Salad
Classic Fruit Salad Served with Fresh Cream or Ice-Cream

Chocolate Dome
Belgian Chocolate Dome with Caramelised Pineapple

Grand Style Pavlova
Filled with Fresh Berries and Blossom Syrup

Wild Berry Tart
Served with a Lemon and Orange Sauce

Freshly Brewed Tea and Coffee

Evening Buffet Items (Choose Two Items)
(Chicken Goujons served with Garlic Mayonnaise, Cocktail Sausages, Mini Vegetable Spring Rolls
served with a Chilli Dip, Selection of Sandwiches)

Prices

Monday

8:30 – 17:30

from €1100–€2000 hire fee

Per session

8:30 – 17:30

from €1100

Per day

8:30 – 17:30

from €2000

Note: Alcohol licence until 23:00. Extension available. All prices include VAT.

Tuesday

8:30 – 17:30

from €1100–€2000 hire fee

Per session

8:30 – 17:30

from €1100

Per day

8:30 – 17:30

from €2000

Note: Alcohol licence until 23:00. Extension available. All prices include VAT.

Wednesday

8:30 – 17:30

from €1100–€2000 hire fee

Per session

8:30 – 17:30

from €1100

Per day

8:30 – 17:30

from €2000

Note: Alcohol licence until 23:00. Extension available. All prices include VAT.

Thursday

8:30 – 17:30

from €1100–€2000 hire fee

Per session

8:30 – 17:30

from €1100

Per day

8:30 – 17:30

from €2000

Note: Alcohol licence until 23:00. Extension available. All prices include VAT.

Friday

8:30 – 17:30

from €1100–€2000 hire fee

Per session

8:30 – 17:30

from €1100

Per day

8:30 – 17:30

from €2000

Note: Alcohol licence until 23:00. Extension available. All prices include VAT.

Saturday

8:30 – 17:30

from €1100–€2000 hire fee

Per session

8:30 – 17:30

from €1100

Per day

8:30 – 17:30

from €2000

Note: Alcohol licence until 23:00. Extension available. All prices include VAT.

Sunday

8:30 – 17:30

from €1100–€2000 hire fee

Per session

8:30 – 17:30

from €1100

Per day

8:30 – 17:30

from €2000

Note: Alcohol licence until 23:00. Extension available. All prices include VAT.

Pricing updated by venue 2 months ago

Capacity

Dining

up to 350

Theatre

up to 500

Boardroom

up to 90

Cabaret

up to 550

U-Shaped

up to 80

Classroom

up to 250

Catering and drinks

Facilities

Free parking is available on-site

Air conditioning

Music & sound equipment

Accessibility

Rules of the space

Allowed events

Host rules

No smoking in the building

Cancellation policy: Standard 30 day

Show cancellation details

About Grand Hotel

Ideally located by the sea in Dublin’s most attractive town, Malahide, the Grand Hotel is also close to Dublin Airport and the M1/M50 motorways. Our location in the heart of Malahide is a unique seaside retreat while remaining convenient to the attractions of Dublin city centre.

Whether your stay with us is for business, pleasure, a special shopping break or indeed your very special Wedding Day, we aim to make it memorable.

Just 15 minutes from Dublin International Airport and 5 minutes from the M50 motorway the Grand Hotel is one of the finest Four Star Hotels in Dublin. We have beautiful bedrooms, many with sea views, a full range of conference and banquet facilities and our renowned Arena Health and Fitness Club.