Combined Suites at Cleaver East

Event Space in a Restaurant · Private space

About this space

The Combined Suites is perfect for parties, weddings, social gatherings and corporate events. Its bright, modern interior will allow you to arrange the space as you wish. Pleasing to the eye, the soft lighting will add comfort to your interior design.

This large room can accommodate up to 100 people.

Event offers and packages

Sample Christmas Brunch Menu

€25 per person

Bottomless Mimosas/Bellinis 19.95pp: You must order a dish from ‘Mains’ to avail of Bottomless Cocktails!
2 Courses €25 or 3 Courses €30
Bottomless Cocktails are available for 1hr & 45mins from the Start Time of your Reservation.

Starters...
Crispy Chilli & Lime Prawns, Jerk Mayo & Pickle Salad
Soy & Miso Glazed Chicken Wings, Garlic & Blue Cheese Dipping Sauce, Toasted Sesame Seeds
Salad of Grilled Halloumi with Red Pepper Pesto, Mango, Spiced Cashews, Orange & Pomegranate
Bacon Lardons & Fried Potatoes, Tomato Salsa, Fried Egg & Garlic Mayo
Spiced Peanut & Black Sesame Glazed Chicken Skewer, Toasted Coconut & Caramelised Pineapple
Three Cheese Croquettes - Mozzarella with Pumpkin Seed & Sage Pesto, Crozier Blue with Blackberry & Balsamic Jam & Gruyere with Arrabiatta Coulis

Mains...
Pulled Beef Short Rib Tacos, Miso & Coriander Mayo, Tomato Chilli Salsa
Buttermilk Chicken, Sweet Belgian Waffle, Fried Egg, Bacon & Spiced Maple
Black Angus Bacon Cheeseburger, Vintage Cheddar, Onion Ketchup, Organic Tomato in a Brioche Bun
Poached Eggs & Crispy Bacon, Guacamole on Toasted Sourdough with Organic Tomato Salsa & Hollandaise
Cajun Chicken Quesadilla, Smashed Avocado, Vine Tomato Salad & Crème Fraîche
Spiced Potato Rosti, Poached Eggs, Guacamole & Chipotle Hollandaise
Dry Aged Open Steak Sandwich, Fried Onions, Dijon Mayo, Parmesan, Beef Gravy & Fries

Sides... 4 or 3 for 10
Mash Potatoes with Gruyere
Rainbow Slaw, Tahini Dressing
Truffle Fries, Truffle Mayo & Parmesan
Couscous Salad, Pomegranate Molasses Dressing & Crumbled Feta
Ratatouille
Sweet Potato Fries
Cauliflower “Tater Tots”, Spiced Ketchup
Hand Cut Chips

Desserts...
Cheesecake Tartlet, Lemon Curd, Candied Lemongrass, Blueberries
Set Ginger Custard, Poached Rhubarb, Honeycomb
Berry, Pear & Peanut Butter Crumble, Coconut Ice Cream
House Ice Cream, Lemon Curd, Honeycomb & Nut Crumble
(The Number of Choices Per Course Depend on the Party Size)

Sample Christmas Group Set Menu

€60 per person

Parties of 10+
3 Courses €60 (The Number of Choices Per Course Depend on the Party Size)

Starters
Blue Cheese, Poached Pear & Rocket Salad with Maple Roast Pecans, Aged Balsamic
Crispy Chilli & Lime Prawns, Jerk Mayo, Pickled Black Radish
Wild Mushroom, Caramelized Garlic & Chestnut Soup
Pulled Pork Belly, Wild Mushroom & Gruyere Croquette, Truffle Mayo, Lambs Lettuce
Spiced Peanut & Black Sesame Glazed Chicken Skewer, Toasted Coconut, Caramelized Pineapple

Mains
Pithivier of Spiced Pumpkin and Ricotta, Wild Mushroom Duxelles, Braised Red Cabbage
Corn fed Chicken Breast, Apricot & Morteau Sausage Meat Stuffing, Cranberry & Thyme Jus
Cajun Spiced Pork Belly, Carrot & Anise Puree, Buttered Baby Carrots, Mustard Gravy
Slow Roast Beef Short Rib “Bourguignon”, Black Bacon, Wild Mushrooms, Wasabi Cream
8oz/227g Hereford Beef Fillet, Peppercorn Sauce, Slow Roast Vine Tomato (5 Supplement)

Desserts
Spiced Carrot Cake, Cinnamon Cheesecake Frosting, Pistachio Gelato
Raspberry & Hazelnut Roulade, Raspberry Jelly, Praline Crumb
Spiced Apple Crumble, Christmas Custard, Madagascan Vanilla Ice Cream

Prices

Monday

7:00 – 0:00

from €550–€1000 hire fee

Per session

7:00 – 0:00

from €550

Per day

7:00 – 0:00

from €1000

Note: Alcohol licence until 23:00. All prices include VAT.

Tuesday

7:00 – 0:00

from €550–€1000 hire fee

Per session

7:00 – 0:00

from €550

Per day

7:00 – 0:00

from €1000

Note: Alcohol licence until 23:00. All prices include VAT.

Wednesday

7:00 – 0:00

from €550–€1000 hire fee

Per session

7:00 – 0:00

from €550

Per day

7:00 – 0:00

from €1000

Note: Alcohol licence until 23:00. All prices include VAT.

Thursday

7:00 – 0:00

from €550–€1000 hire fee

Per session

7:00 – 0:00

from €550

Per day

7:00 – 0:00

from €1000

Note: Alcohol licence until 23:00. All prices include VAT.

Friday

7:00 – 0:00

from €550–€1000 hire fee

Per session

7:00 – 0:00

from €550

Per day

7:00 – 0:00

from €1000

Note: Alcohol licence until 23:00. All prices include VAT.

Saturday

7:00 – 0:00

from €550–€1000 hire fee

Per session

7:00 – 0:00

from €550

Per day

7:00 – 0:00

from €1000

Note: Alcohol licence until 23:00. All prices include VAT.

Sunday

7:00 – 0:00

from €550–€1000 hire fee

Per session

7:00 – 0:00

from €550

Per day

7:00 – 0:00

from €1000

Note: Alcohol licence until 23:00. All prices include VAT.

Capacity

Standing

up to 100

Dining

up to 60

Theatre

up to 100

Boardroom

up to 40

Cabaret

up to 30

U-Shaped

up to 20

Catering and drinks

Facilities

Air conditioning

Parking available

Music & sound equipment

Accessibility

Rules of the space

Allowed events

Reviews and ratings

(14 reviews and ratings - )

About Cleaver East

The critically acclaimed best restaurant opening in 2013, Cleaver East is situated in the heart of Dublin’s Temple Bar district.

The menu is playful, championing locally sourced Irish ingredients with infusions from East Asia; full of explosive flavours, aged craft meat cuts, and bone-in grilled seafood. Creative cocktails, interesting wines, and passionate staff make Cleaver East a unique, authentic offering which won’t be found anywhere else in Ireland!

Serving dinner 7 nights a week with Ireland’s original bottomless brunch destination served every weekend, Cleaver East delivers a fantastic day or night out in the Dublin city!