Restaurant 1180 at Kilkea Castle
Restaurant in a Hotel · Private space
About this space
Restaurant 1180 delivers a superb presentation of fine dining through traditional Irish Cuisine with a hint of International flavours in our private dining room located in our amazing 12th Century Castle. This exquisite restaurant overlooks the rose garden and our signature 18th hole.
The Restaurant caters up to 60 guests for a unique dining experience. Our space is ideal for formal dinners, holiday parties or numerous family celebrations.
Prices
Asparagus, Rapessed Aioli, Quali Egg, Shallot
Doonbeg Crab, Cucumber, Lime
Seabass, Lobster, Spinach, Shellfish Bisque
Dexter Beef, Confit Shallot, Broccoli, Beef Jus
Choux, Baileys, Camel Ice Cream
New Season Gariguettes, Vanilla Mousse, Strawberry Sorbet
A la Carte (€ 55 per person):
First:
Duncannon Salmon Mousse, Lemon, Caviar
Truffle Gougere
and more to choose from
Second:
Doonbeg Crab
Duck & Foie Gras Terrine
Scallops
Asparagus
Third:
Dexter Beef
Salter Lamb
Turbot
Seabass
Fourth:
Gin & Tonic Cucumber Espumsa
Fifth:
Choux
New Season Gariguettes
70% Chocolate Souffle
Selection of Irish Cheese
Asparagus, Rapessed Aioli, Quali Egg, Shallot
Doonbeg Crab, Cucumber, Lime
Seabass, Lobster, Spinach, Shellfish Bisque
Dexter Beef, Confit Shallot, Broccoli, Beef Jus
Choux, Baileys, Camel Ice Cream
New Season Gariguettes, Vanilla Mousse, Strawberry Sorbet
A la Carte (€ 55 per person):
First:
Duncannon Salmon Mousse, Lemon, Caviar
Truffle Gougere
and more to choose from
Second:
Doonbeg Crab
Duck & Foie Gras Terrine
Scallops
Asparagus
Third:
Dexter Beef
Salter Lamb
Turbot
Seabass
Fourth:
Gin & Tonic Cucumber Espumsa
Fifth:
Choux
New Season Gariguettes
70% Chocolate Souffle
Selection of Irish Cheese
Asparagus, Rapessed Aioli, Quali Egg, Shallot
Doonbeg Crab, Cucumber, Lime
Seabass, Lobster, Spinach, Shellfish Bisque
Dexter Beef, Confit Shallot, Broccoli, Beef Jus
Choux, Baileys, Camel Ice Cream
New Season Gariguettes, Vanilla Mousse, Strawberry Sorbet
A la Carte (€ 55 per person):
First:
Duncannon Salmon Mousse, Lemon, Caviar
Truffle Gougere
and more to choose from
Second:
Doonbeg Crab
Duck & Foie Gras Terrine
Scallops
Asparagus
Third:
Dexter Beef
Salter Lamb
Turbot
Seabass
Fourth:
Gin & Tonic Cucumber Espumsa
Fifth:
Choux
New Season Gariguettes
70% Chocolate Souffle
Selection of Irish Cheese
Asparagus, Rapessed Aioli, Quali Egg, Shallot
Doonbeg Crab, Cucumber, Lime
Seabass, Lobster, Spinach, Shellfish Bisque
Dexter Beef, Confit Shallot, Broccoli, Beef Jus
Choux, Baileys, Camel Ice Cream
New Season Gariguettes, Vanilla Mousse, Strawberry Sorbet
A la Carte (€ 55 per person):
First:
Duncannon Salmon Mousse, Lemon, Caviar
Truffle Gougere
and more to choose from
Second:
Doonbeg Crab
Duck & Foie Gras Terrine
Scallops
Asparagus
Third:
Dexter Beef
Salter Lamb
Turbot
Seabass
Fourth:
Gin & Tonic Cucumber Espumsa
Fifth:
Choux
New Season Gariguettes
70% Chocolate Souffle
Selection of Irish Cheese
Asparagus, Rapessed Aioli, Quali Egg, Shallot
Doonbeg Crab, Cucumber, Lime
Seabass, Lobster, Spinach, Shellfish Bisque
Dexter Beef, Confit Shallot, Broccoli, Beef Jus
Choux, Baileys, Camel Ice Cream
New Season Gariguettes, Vanilla Mousse, Strawberry Sorbet
A la Carte (€ 55 per person):
First:
Duncannon Salmon Mousse, Lemon, Caviar
Truffle Gougere
and more to choose from
Second:
Doonbeg Crab
Duck & Foie Gras Terrine
Scallops
Asparagus
Third:
Dexter Beef
Salter Lamb
Turbot
Seabass
Fourth:
Gin & Tonic Cucumber Espumsa
Fifth:
Choux
New Season Gariguettes
70% Chocolate Souffle
Selection of Irish Cheese
Asparagus, Rapessed Aioli, Quali Egg, Shallot
Doonbeg Crab, Cucumber, Lime
Seabass, Lobster, Spinach, Shellfish Bisque
Dexter Beef, Confit Shallot, Broccoli, Beef Jus
Choux, Baileys, Camel Ice Cream
New Season Gariguettes, Vanilla Mousse, Strawberry Sorbet
A la Carte (€ 55 per person):
First:
Duncannon Salmon Mousse, Lemon, Caviar
Truffle Gougere
and more to choose from
Second:
Doonbeg Crab
Duck & Foie Gras Terrine
Scallops
Asparagus
Third:
Dexter Beef
Salter Lamb
Turbot
Seabass
Fourth:
Gin & Tonic Cucumber Espumsa
Fifth:
Choux
New Season Gariguettes
70% Chocolate Souffle
Selection of Irish Cheese
Asparagus, Rapessed Aioli, Quali Egg, Shallot
Doonbeg Crab, Cucumber, Lime
Seabass, Lobster, Spinach, Shellfish Bisque
Dexter Beef, Confit Shallot, Broccoli, Beef Jus
Choux, Baileys, Camel Ice Cream
New Season Gariguettes, Vanilla Mousse, Strawberry Sorbet
A la Carte (€ 55 per person):
First:
Duncannon Salmon Mousse, Lemon, Caviar
Truffle Gougere
and more to choose from
Second:
Doonbeg Crab
Duck & Foie Gras Terrine
Scallops
Asparagus
Third:
Dexter Beef
Salter Lamb
Turbot
Seabass
Fourth:
Gin & Tonic Cucumber Espumsa
Fifth:
Choux
New Season Gariguettes
70% Chocolate Souffle
Selection of Irish Cheese
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
About Kilkea Castle
With a history dating back to 1180, Kilkea Castle captures the mystical charm of a 12th Century majestic Castle with the overwhelming allure of timeless sophistication and style. After a major renovation that redefines luxury, Kilkea Castle is delighted to welcome you.
Located in Castledermot, an hour away from Dublin, along Ireland's Ancient East and set on 180 acres of its own wonderful woodland, gardens and golf course, Kilkea Castle enchants from the moment you drive down the beech-lined avenue overlooking the Killeshin Hills, only minutes from the ancient Mullaghreelan Woods.
Kilkea Castle has a long history of delivering fairytale Weddings. However, the Castle is also the perfect choice for a family gathering or corporate retreat. Imagine yourself as King or Queen while enjoying your very own Irish Castle!
Other spaces and event packages at this venue
hire fee / per day
hire fee / per day
hire fee / per day
hire fee / per day
hire fee / per day
hire fee / per day