Restaurant 1180 at Kilkea Castle

Restaurant in a Hotel · Private space

Castle View, Dublin, R14 XE97
Kilkea Demesne

About this space

Restaurant 1180 delivers a superb presentation of fine dining through traditional Irish Cuisine with a hint of International flavours in our private dining room located in our amazing 12th Century Castle. This exquisite restaurant overlooks the rose garden and our signature 18th hole.

The Restaurant caters up to 60 guests for a unique dining experience. Our space is ideal for formal dinners, holiday parties or numerous family celebrations.


Prices

Monday
8:00 – 22:00
from €1500 hire fee per day
Per day
8:00 – 22:00
from €1500 hire fee per day
Note: Alcohol licence until 1:00. All prices include VAT.
Signature Tasting Menu (From €65 per person):

Asparagus, Rapessed Aioli, Quali Egg, Shallot
Doonbeg Crab, Cucumber, Lime
Seabass, Lobster, Spinach, Shellfish Bisque
Dexter Beef, Confit Shallot, Broccoli, Beef Jus
Choux, Baileys, Camel Ice Cream
New Season Gariguettes, Vanilla Mousse, Strawberry Sorbet

A la Carte (€ 55 per person):

First:
Duncannon Salmon Mousse, Lemon, Caviar
Truffle Gougere
and more to choose from

Second:
Doonbeg Crab
Duck & Foie Gras Terrine
Scallops
Asparagus

Third:
Dexter Beef
Salter Lamb
Turbot
Seabass

Fourth:
Gin & Tonic Cucumber Espumsa

Fifth:
Choux
New Season Gariguettes
70% Chocolate Souffle
Selection of Irish Cheese
Tuesday
8:00 – 22:00
from €1500 hire fee per day
Per day
8:00 – 22:00
from €1500 hire fee per day
Note: Alcohol licence until 1:00. All prices include VAT.
Signature Tasting Menu (From €65 per person):

Asparagus, Rapessed Aioli, Quali Egg, Shallot
Doonbeg Crab, Cucumber, Lime
Seabass, Lobster, Spinach, Shellfish Bisque
Dexter Beef, Confit Shallot, Broccoli, Beef Jus
Choux, Baileys, Camel Ice Cream
New Season Gariguettes, Vanilla Mousse, Strawberry Sorbet

A la Carte (€ 55 per person):

First:
Duncannon Salmon Mousse, Lemon, Caviar
Truffle Gougere
and more to choose from

Second:
Doonbeg Crab
Duck & Foie Gras Terrine
Scallops
Asparagus

Third:
Dexter Beef
Salter Lamb
Turbot
Seabass

Fourth:
Gin & Tonic Cucumber Espumsa

Fifth:
Choux
New Season Gariguettes
70% Chocolate Souffle
Selection of Irish Cheese
Wednesday
8:00 – 22:00
from €1500 hire fee per day
Per day
8:00 – 22:00
from €1500 hire fee per day
Note: Alcohol licence until 1:00. All prices include VAT.
Signature Tasting Menu (From €65 per person):

Asparagus, Rapessed Aioli, Quali Egg, Shallot
Doonbeg Crab, Cucumber, Lime
Seabass, Lobster, Spinach, Shellfish Bisque
Dexter Beef, Confit Shallot, Broccoli, Beef Jus
Choux, Baileys, Camel Ice Cream
New Season Gariguettes, Vanilla Mousse, Strawberry Sorbet

A la Carte (€ 55 per person):

First:
Duncannon Salmon Mousse, Lemon, Caviar
Truffle Gougere
and more to choose from

Second:
Doonbeg Crab
Duck & Foie Gras Terrine
Scallops
Asparagus

Third:
Dexter Beef
Salter Lamb
Turbot
Seabass

Fourth:
Gin & Tonic Cucumber Espumsa

Fifth:
Choux
New Season Gariguettes
70% Chocolate Souffle
Selection of Irish Cheese
Thursday
8:00 – 22:00
from €1500 hire fee per day
Per day
8:00 – 22:00
from €1500 hire fee per day
Note: Alcohol licence until 1:00. All prices include VAT.
Signature Tasting Menu (From €65 per person):

Asparagus, Rapessed Aioli, Quali Egg, Shallot
Doonbeg Crab, Cucumber, Lime
Seabass, Lobster, Spinach, Shellfish Bisque
Dexter Beef, Confit Shallot, Broccoli, Beef Jus
Choux, Baileys, Camel Ice Cream
New Season Gariguettes, Vanilla Mousse, Strawberry Sorbet

A la Carte (€ 55 per person):

First:
Duncannon Salmon Mousse, Lemon, Caviar
Truffle Gougere
and more to choose from

Second:
Doonbeg Crab
Duck & Foie Gras Terrine
Scallops
Asparagus

Third:
Dexter Beef
Salter Lamb
Turbot
Seabass

Fourth:
Gin & Tonic Cucumber Espumsa

Fifth:
Choux
New Season Gariguettes
70% Chocolate Souffle
Selection of Irish Cheese
Friday
8:00 – 22:00
from €1500 hire fee per day
Per day
8:00 – 22:00
from €1500 hire fee per day
Note: Alcohol licence until 1:00. All prices include VAT.
Signature Tasting Menu (From €65 per person):

Asparagus, Rapessed Aioli, Quali Egg, Shallot
Doonbeg Crab, Cucumber, Lime
Seabass, Lobster, Spinach, Shellfish Bisque
Dexter Beef, Confit Shallot, Broccoli, Beef Jus
Choux, Baileys, Camel Ice Cream
New Season Gariguettes, Vanilla Mousse, Strawberry Sorbet

A la Carte (€ 55 per person):

First:
Duncannon Salmon Mousse, Lemon, Caviar
Truffle Gougere
and more to choose from

Second:
Doonbeg Crab
Duck & Foie Gras Terrine
Scallops
Asparagus

Third:
Dexter Beef
Salter Lamb
Turbot
Seabass

Fourth:
Gin & Tonic Cucumber Espumsa

Fifth:
Choux
New Season Gariguettes
70% Chocolate Souffle
Selection of Irish Cheese
Saturday
8:00 – 22:00
from €1500 hire fee per day
Per day
8:00 – 22:00
from €1500 hire fee per day
Note: Alcohol licence until 1:00. All prices include VAT.
Signature Tasting Menu (From €65 per person):

Asparagus, Rapessed Aioli, Quali Egg, Shallot
Doonbeg Crab, Cucumber, Lime
Seabass, Lobster, Spinach, Shellfish Bisque
Dexter Beef, Confit Shallot, Broccoli, Beef Jus
Choux, Baileys, Camel Ice Cream
New Season Gariguettes, Vanilla Mousse, Strawberry Sorbet

A la Carte (€ 55 per person):

First:
Duncannon Salmon Mousse, Lemon, Caviar
Truffle Gougere
and more to choose from

Second:
Doonbeg Crab
Duck & Foie Gras Terrine
Scallops
Asparagus

Third:
Dexter Beef
Salter Lamb
Turbot
Seabass

Fourth:
Gin & Tonic Cucumber Espumsa

Fifth:
Choux
New Season Gariguettes
70% Chocolate Souffle
Selection of Irish Cheese
Sunday
8:00 – 22:00
from €1500 hire fee per day
Per day
8:00 – 22:00
from €1500 hire fee per day
Note: Alcohol licence until 1:00. All prices include VAT.
Signature Tasting Menu (From €65 per person):

Asparagus, Rapessed Aioli, Quali Egg, Shallot
Doonbeg Crab, Cucumber, Lime
Seabass, Lobster, Spinach, Shellfish Bisque
Dexter Beef, Confit Shallot, Broccoli, Beef Jus
Choux, Baileys, Camel Ice Cream
New Season Gariguettes, Vanilla Mousse, Strawberry Sorbet

A la Carte (€ 55 per person):

First:
Duncannon Salmon Mousse, Lemon, Caviar
Truffle Gougere
and more to choose from

Second:
Doonbeg Crab
Duck & Foie Gras Terrine
Scallops
Asparagus

Third:
Dexter Beef
Salter Lamb
Turbot
Seabass

Fourth:
Gin & Tonic Cucumber Espumsa

Fifth:
Choux
New Season Gariguettes
70% Chocolate Souffle
Selection of Irish Cheese

Capacity

Standing
up to 60
Dining
up to 55
Theatre
up to 50
Boardroom
up to 30
Cabaret
up to 30
U-Shaped
up to 25
Classroom
up to 30

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Air conditioning
Natural light
Accommodation available
Free parking is available on-site
Projector
Flatscreen TV
Whiteboard
Flipchart
PA system / speakers
Conference call facilities
Storage space
Quiet space

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restriction

Accessibility

Wheelchair accessible

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

With a history dating back to 1180, Kilkea Castle captures the mystical charm of a 12th Century majestic Castle with the overwhelming allure of timeless sophistication and style. After a major renovation that redefines luxury, Kilkea Castle is delighted to welcome you.

Located in Castledermot, an hour away from Dublin, along Ireland's Ancient East and set on 180 acres of its own wonderful woodland, gardens and golf course, Kilkea Castle enchants from the moment you drive down the beech-lined avenue overlooking the Killeshin Hills, only minutes from the ancient Mullaghreelan Woods.

Kilkea Castle has a long history of delivering fairytale Weddings. However, the Castle is also the perfect choice for a family gathering or corporate retreat. Imagine yourself as King or Queen while enjoying your very own Irish Castle!


Other spaces and event packages at this venue

from €400
hire fee / per day
from €250
hire fee / per day
from €600
hire fee / per day
from €1200
hire fee / per day
from €500
hire fee / per day

Location