The Sutherland at The Johnstown Estate
Hotel · Private space
Enfield, County Meath, The Johnstown Estate, Dublin, A83 V070
–
Johnstown
About this space
Located within the original Manor House at The Johnstown Estate, The Sutherland is a meeting room that can accommodate up to 30 delegates.
The room is flooded with natural daylight and equipped with state-of-the-art AV facilities, complimentary Wi-Fi access, and a breakout area in the light-filled Atrium Mezzanine. The Sutherland is fully air-conditioned to ensure maximum comfort during meetings.
Prices
Monday
7:00 –
19:00
from
€300
hire fee per day
Per day
7:00 –
19:00
from
€300
hire fee per day
Note:
Alcohol licence until 1:00.
Extension available.
All prices include VAT.
CONFERENCE BUFFET MENU
HOT DISH SELECTION
CHICKEN A LA KING
Served with minted chantanay carrots and peas and coriander rice
HOMEMADE BEEF LASAGNE
Served with rosemary baked potato wedges and fresh seasonal vegetables
THAI GREEN CHICKEN CURRY
Served with Asian stir-fry vegetable medley and steamed rice
BEEF STROGANOFF
Served with honey-roasted root vegetables and pilau rice
TRADITIONAL IRISH LAMB STEW
Served with boiled potatoes and traditional brown soda bread
BRAISED BEEF AND GUINNESS CASSEROLE WITH MUSHROOMS
Served with creamed mash potatoes and honey roast root vegetables
BAKED CAJUN-STYLE SALMON FILLET
Served with garlic roast baby potatoes and chunky vegetable ratatouille
ATLANTIC SEAFOOD MEDLEY IN DILL CREAM
Served with buttered baby potatoes and seasonal vegetables
COLD DISH SELECTION
COLD MEAT PLATTER
(Sliced cooked meats, cured hams, salamis, and meat terrines)
COLD SEAFOOD PLATTER
(Smoked salmon, grav’lax, seafood terrines, chilled prawns, and mussels)
(A €5.00 supplement applies to this choice)
SALAD SELECTION (please select 3 salads)
Celery and Walnut Salad, Cherry Tomato and Mozzarella,
Traditional Coleslaw, Roast Balsamic Beetroot, Spiced Couscous with Butternut Squash,
Cucumber and Dill Yoghurt, Carrot and Coconut, Roast Pepper and Courgette,
Potato and Basil Pesto, Citrus Cauliflower and Caper, Potato Egg and Bacon,
Sweet Potato and Chilli Salad, Broccoli and Feta Cheese, Greek Salad
ALL BUFFETS ARE ACCOMPANIED WITH THE FOLLOWING
Mixed leaf salad, selection of freshly baked bread rolls and house dressings and relishes
DESSERT SELECTION
(Please select one dessert)
CREAM-FILLED PROFITEROLES
With chocolate sauce, toasted almonds and crème Chantilly
WARM BRAMLEY APPLE CRUMBLE
With crème anglaise and pistachio crumbs
LEMON AND VANILLA BEAN CHEESECAKE
With fresh fruit coulis
BELGIAN CHOCOLATE BROWNIE CHEESECAKE
With butterscotch sauce
STRAWBERRY AND LIME MOUSSE
With vanilla cream
PATISSERIE MILLE FEUILLE
With fresh fruit compote
SEASONAL FRESH FRUIT SALAD
With mango sorbet
FRESHLY BREWED TEA OR COFFEE
ONE CHOICE MAIN COURSE, SALADS, BREAD ROLLS, DRESSINGS AND TEA OR COFFEE €17.65
TWO CHOICE MAIN COURSE, SALADS, BREAD ROLLS, DRESSINGS AND TEA OR COFFEE €21.00
ONE CHOICE MAIN COURSE, SALADS, BREAD ROLLS, DRESSINGS, DESSERT AND TEA OR COFFEE €22.85
TWO CHOICE MAIN COURSE, SALADS, BREAD ROLLS, DRESSINGS, DESSERT AND TEA OR COFFEE €27.50
DEAR GUEST, IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS, INTOLERANTS, OR ALLERGIES,
PLEASE INFORM YOUR SERVER AND WE WILL DO OUR UTMOST TO CATER FOR YOUR NEEDS
ALL OUR BEEF, CHICKEN, LAMB AND PORK PRODUCTS ARE BORD BIA APPROVED AND 100% IRISH,
AND PURCHASED LOCALLY THROUGH GAHAN MEATS OF FINGLAS
ALL OUR FISH PRODUCTS ARE SOURCED LOCALLY THROUGH WRIGHT’S OF MARINO
HOT DISH SELECTION
CHICKEN A LA KING
Served with minted chantanay carrots and peas and coriander rice
HOMEMADE BEEF LASAGNE
Served with rosemary baked potato wedges and fresh seasonal vegetables
THAI GREEN CHICKEN CURRY
Served with Asian stir-fry vegetable medley and steamed rice
BEEF STROGANOFF
Served with honey-roasted root vegetables and pilau rice
TRADITIONAL IRISH LAMB STEW
Served with boiled potatoes and traditional brown soda bread
BRAISED BEEF AND GUINNESS CASSEROLE WITH MUSHROOMS
Served with creamed mash potatoes and honey roast root vegetables
BAKED CAJUN-STYLE SALMON FILLET
Served with garlic roast baby potatoes and chunky vegetable ratatouille
ATLANTIC SEAFOOD MEDLEY IN DILL CREAM
Served with buttered baby potatoes and seasonal vegetables
COLD DISH SELECTION
COLD MEAT PLATTER
(Sliced cooked meats, cured hams, salamis, and meat terrines)
COLD SEAFOOD PLATTER
(Smoked salmon, grav’lax, seafood terrines, chilled prawns, and mussels)
(A €5.00 supplement applies to this choice)
SALAD SELECTION (please select 3 salads)
Celery and Walnut Salad, Cherry Tomato and Mozzarella,
Traditional Coleslaw, Roast Balsamic Beetroot, Spiced Couscous with Butternut Squash,
Cucumber and Dill Yoghurt, Carrot and Coconut, Roast Pepper and Courgette,
Potato and Basil Pesto, Citrus Cauliflower and Caper, Potato Egg and Bacon,
Sweet Potato and Chilli Salad, Broccoli and Feta Cheese, Greek Salad
ALL BUFFETS ARE ACCOMPANIED WITH THE FOLLOWING
Mixed leaf salad, selection of freshly baked bread rolls and house dressings and relishes
DESSERT SELECTION
(Please select one dessert)
CREAM-FILLED PROFITEROLES
With chocolate sauce, toasted almonds and crème Chantilly
WARM BRAMLEY APPLE CRUMBLE
With crème anglaise and pistachio crumbs
LEMON AND VANILLA BEAN CHEESECAKE
With fresh fruit coulis
BELGIAN CHOCOLATE BROWNIE CHEESECAKE
With butterscotch sauce
STRAWBERRY AND LIME MOUSSE
With vanilla cream
PATISSERIE MILLE FEUILLE
With fresh fruit compote
SEASONAL FRESH FRUIT SALAD
With mango sorbet
FRESHLY BREWED TEA OR COFFEE
ONE CHOICE MAIN COURSE, SALADS, BREAD ROLLS, DRESSINGS AND TEA OR COFFEE €17.65
TWO CHOICE MAIN COURSE, SALADS, BREAD ROLLS, DRESSINGS AND TEA OR COFFEE €21.00
ONE CHOICE MAIN COURSE, SALADS, BREAD ROLLS, DRESSINGS, DESSERT AND TEA OR COFFEE €22.85
TWO CHOICE MAIN COURSE, SALADS, BREAD ROLLS, DRESSINGS, DESSERT AND TEA OR COFFEE €27.50
DEAR GUEST, IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS, INTOLERANTS, OR ALLERGIES,
PLEASE INFORM YOUR SERVER AND WE WILL DO OUR UTMOST TO CATER FOR YOUR NEEDS
ALL OUR BEEF, CHICKEN, LAMB AND PORK PRODUCTS ARE BORD BIA APPROVED AND 100% IRISH,
AND PURCHASED LOCALLY THROUGH GAHAN MEATS OF FINGLAS
ALL OUR FISH PRODUCTS ARE SOURCED LOCALLY THROUGH WRIGHT’S OF MARINO
Tuesday
7:00 –
19:00
from
€300
hire fee per day
Per day
7:00 –
19:00
from
€300
hire fee per day
Note:
Alcohol licence until 1:00.
Extension available.
All prices include VAT.
CONFERENCE BUFFET MENU
HOT DISH SELECTION
CHICKEN A LA KING
Served with minted chantanay carrots and peas and coriander rice
HOMEMADE BEEF LASAGNE
Served with rosemary baked potato wedges and fresh seasonal vegetables
THAI GREEN CHICKEN CURRY
Served with Asian stir-fry vegetable medley and steamed rice
BEEF STROGANOFF
Served with honey-roasted root vegetables and pilau rice
TRADITIONAL IRISH LAMB STEW
Served with boiled potatoes and traditional brown soda bread
BRAISED BEEF AND GUINNESS CASSEROLE WITH MUSHROOMS
Served with creamed mash potatoes and honey roast root vegetables
BAKED CAJUN-STYLE SALMON FILLET
Served with garlic roast baby potatoes and chunky vegetable ratatouille
ATLANTIC SEAFOOD MEDLEY IN DILL CREAM
Served with buttered baby potatoes and seasonal vegetables
COLD DISH SELECTION
COLD MEAT PLATTER
(Sliced cooked meats, cured hams, salamis, and meat terrines)
COLD SEAFOOD PLATTER
(Smoked salmon, grav’lax, seafood terrines, chilled prawns, and mussels)
(A €5.00 supplement applies to this choice)
SALAD SELECTION (please select 3 salads)
Celery and Walnut Salad, Cherry Tomato and Mozzarella,
Traditional Coleslaw, Roast Balsamic Beetroot, Spiced Couscous with Butternut Squash,
Cucumber and Dill Yoghurt, Carrot and Coconut, Roast Pepper and Courgette,
Potato and Basil Pesto, Citrus Cauliflower and Caper, Potato Egg and Bacon,
Sweet Potato and Chilli Salad, Broccoli and Feta Cheese, Greek Salad
ALL BUFFETS ARE ACCOMPANIED WITH THE FOLLOWING
Mixed leaf salad, selection of freshly baked bread rolls and house dressings and relishes
DESSERT SELECTION
(Please select one dessert)
CREAM-FILLED PROFITEROLES
With chocolate sauce, toasted almonds and crème Chantilly
WARM BRAMLEY APPLE CRUMBLE
With crème anglaise and pistachio crumbs
LEMON AND VANILLA BEAN CHEESECAKE
With fresh fruit coulis
BELGIAN CHOCOLATE BROWNIE CHEESECAKE
With butterscotch sauce
STRAWBERRY AND LIME MOUSSE
With vanilla cream
PATISSERIE MILLE FEUILLE
With fresh fruit compote
SEASONAL FRESH FRUIT SALAD
With mango sorbet
FRESHLY BREWED TEA OR COFFEE
ONE CHOICE MAIN COURSE, SALADS, BREAD ROLLS, DRESSINGS AND TEA OR COFFEE €17.65
TWO CHOICE MAIN COURSE, SALADS, BREAD ROLLS, DRESSINGS AND TEA OR COFFEE €21.00
ONE CHOICE MAIN COURSE, SALADS, BREAD ROLLS, DRESSINGS, DESSERT AND TEA OR COFFEE €22.85
TWO CHOICE MAIN COURSE, SALADS, BREAD ROLLS, DRESSINGS, DESSERT AND TEA OR COFFEE €27.50
DEAR GUEST, IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS, INTOLERANTS, OR ALLERGIES,
PLEASE INFORM YOUR SERVER AND WE WILL DO OUR UTMOST TO CATER FOR YOUR NEEDS
ALL OUR BEEF, CHICKEN, LAMB AND PORK PRODUCTS ARE BORD BIA APPROVED AND 100% IRISH,
AND PURCHASED LOCALLY THROUGH GAHAN MEATS OF FINGLAS
ALL OUR FISH PRODUCTS ARE SOURCED LOCALLY THROUGH WRIGHT’S OF MARINO
HOT DISH SELECTION
CHICKEN A LA KING
Served with minted chantanay carrots and peas and coriander rice
HOMEMADE BEEF LASAGNE
Served with rosemary baked potato wedges and fresh seasonal vegetables
THAI GREEN CHICKEN CURRY
Served with Asian stir-fry vegetable medley and steamed rice
BEEF STROGANOFF
Served with honey-roasted root vegetables and pilau rice
TRADITIONAL IRISH LAMB STEW
Served with boiled potatoes and traditional brown soda bread
BRAISED BEEF AND GUINNESS CASSEROLE WITH MUSHROOMS
Served with creamed mash potatoes and honey roast root vegetables
BAKED CAJUN-STYLE SALMON FILLET
Served with garlic roast baby potatoes and chunky vegetable ratatouille
ATLANTIC SEAFOOD MEDLEY IN DILL CREAM
Served with buttered baby potatoes and seasonal vegetables
COLD DISH SELECTION
COLD MEAT PLATTER
(Sliced cooked meats, cured hams, salamis, and meat terrines)
COLD SEAFOOD PLATTER
(Smoked salmon, grav’lax, seafood terrines, chilled prawns, and mussels)
(A €5.00 supplement applies to this choice)
SALAD SELECTION (please select 3 salads)
Celery and Walnut Salad, Cherry Tomato and Mozzarella,
Traditional Coleslaw, Roast Balsamic Beetroot, Spiced Couscous with Butternut Squash,
Cucumber and Dill Yoghurt, Carrot and Coconut, Roast Pepper and Courgette,
Potato and Basil Pesto, Citrus Cauliflower and Caper, Potato Egg and Bacon,
Sweet Potato and Chilli Salad, Broccoli and Feta Cheese, Greek Salad
ALL BUFFETS ARE ACCOMPANIED WITH THE FOLLOWING
Mixed leaf salad, selection of freshly baked bread rolls and house dressings and relishes
DESSERT SELECTION
(Please select one dessert)
CREAM-FILLED PROFITEROLES
With chocolate sauce, toasted almonds and crème Chantilly
WARM BRAMLEY APPLE CRUMBLE
With crème anglaise and pistachio crumbs
LEMON AND VANILLA BEAN CHEESECAKE
With fresh fruit coulis
BELGIAN CHOCOLATE BROWNIE CHEESECAKE
With butterscotch sauce
STRAWBERRY AND LIME MOUSSE
With vanilla cream
PATISSERIE MILLE FEUILLE
With fresh fruit compote
SEASONAL FRESH FRUIT SALAD
With mango sorbet
FRESHLY BREWED TEA OR COFFEE
ONE CHOICE MAIN COURSE, SALADS, BREAD ROLLS, DRESSINGS AND TEA OR COFFEE €17.65
TWO CHOICE MAIN COURSE, SALADS, BREAD ROLLS, DRESSINGS AND TEA OR COFFEE €21.00
ONE CHOICE MAIN COURSE, SALADS, BREAD ROLLS, DRESSINGS, DESSERT AND TEA OR COFFEE €22.85
TWO CHOICE MAIN COURSE, SALADS, BREAD ROLLS, DRESSINGS, DESSERT AND TEA OR COFFEE €27.50
DEAR GUEST, IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS, INTOLERANTS, OR ALLERGIES,
PLEASE INFORM YOUR SERVER AND WE WILL DO OUR UTMOST TO CATER FOR YOUR NEEDS
ALL OUR BEEF, CHICKEN, LAMB AND PORK PRODUCTS ARE BORD BIA APPROVED AND 100% IRISH,
AND PURCHASED LOCALLY THROUGH GAHAN MEATS OF FINGLAS
ALL OUR FISH PRODUCTS ARE SOURCED LOCALLY THROUGH WRIGHT’S OF MARINO
Wednesday
7:00 –
19:00
from
€300
hire fee per day
Per day
7:00 –
19:00
from
€300
hire fee per day
Note:
Alcohol licence until 1:00.
Extension available.
All prices include VAT.
CONFERENCE BUFFET MENU
HOT DISH SELECTION
CHICKEN A LA KING
Served with minted chantanay carrots and peas and coriander rice
HOMEMADE BEEF LASAGNE
Served with rosemary baked potato wedges and fresh seasonal vegetables
THAI GREEN CHICKEN CURRY
Served with Asian stir-fry vegetable medley and steamed rice
BEEF STROGANOFF
Served with honey-roasted root vegetables and pilau rice
TRADITIONAL IRISH LAMB STEW
Served with boiled potatoes and traditional brown soda bread
BRAISED BEEF AND GUINNESS CASSEROLE WITH MUSHROOMS
Served with creamed mash potatoes and honey roast root vegetables
BAKED CAJUN-STYLE SALMON FILLET
Served with garlic roast baby potatoes and chunky vegetable ratatouille
ATLANTIC SEAFOOD MEDLEY IN DILL CREAM
Served with buttered baby potatoes and seasonal vegetables
COLD DISH SELECTION
COLD MEAT PLATTER
(Sliced cooked meats, cured hams, salamis, and meat terrines)
COLD SEAFOOD PLATTER
(Smoked salmon, grav’lax, seafood terrines, chilled prawns, and mussels)
(A €5.00 supplement applies to this choice)
SALAD SELECTION (please select 3 salads)
Celery and Walnut Salad, Cherry Tomato and Mozzarella,
Traditional Coleslaw, Roast Balsamic Beetroot, Spiced Couscous with Butternut Squash,
Cucumber and Dill Yoghurt, Carrot and Coconut, Roast Pepper and Courgette,
Potato and Basil Pesto, Citrus Cauliflower and Caper, Potato Egg and Bacon,
Sweet Potato and Chilli Salad, Broccoli and Feta Cheese, Greek Salad
ALL BUFFETS ARE ACCOMPANIED WITH THE FOLLOWING
Mixed leaf salad, selection of freshly baked bread rolls and house dressings and relishes
DESSERT SELECTION
(Please select one dessert)
CREAM-FILLED PROFITEROLES
With chocolate sauce, toasted almonds and crème Chantilly
WARM BRAMLEY APPLE CRUMBLE
With crème anglaise and pistachio crumbs
LEMON AND VANILLA BEAN CHEESECAKE
With fresh fruit coulis
BELGIAN CHOCOLATE BROWNIE CHEESECAKE
With butterscotch sauce
STRAWBERRY AND LIME MOUSSE
With vanilla cream
PATISSERIE MILLE FEUILLE
With fresh fruit compote
SEASONAL FRESH FRUIT SALAD
With mango sorbet
FRESHLY BREWED TEA OR COFFEE
ONE CHOICE MAIN COURSE, SALADS, BREAD ROLLS, DRESSINGS AND TEA OR COFFEE €17.65
TWO CHOICE MAIN COURSE, SALADS, BREAD ROLLS, DRESSINGS AND TEA OR COFFEE €21.00
ONE CHOICE MAIN COURSE, SALADS, BREAD ROLLS, DRESSINGS, DESSERT AND TEA OR COFFEE €22.85
TWO CHOICE MAIN COURSE, SALADS, BREAD ROLLS, DRESSINGS, DESSERT AND TEA OR COFFEE €27.50
DEAR GUEST, IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS, INTOLERANTS, OR ALLERGIES,
PLEASE INFORM YOUR SERVER AND WE WILL DO OUR UTMOST TO CATER FOR YOUR NEEDS
ALL OUR BEEF, CHICKEN, LAMB AND PORK PRODUCTS ARE BORD BIA APPROVED AND 100% IRISH,
AND PURCHASED LOCALLY THROUGH GAHAN MEATS OF FINGLAS
ALL OUR FISH PRODUCTS ARE SOURCED LOCALLY THROUGH WRIGHT’S OF MARINO
HOT DISH SELECTION
CHICKEN A LA KING
Served with minted chantanay carrots and peas and coriander rice
HOMEMADE BEEF LASAGNE
Served with rosemary baked potato wedges and fresh seasonal vegetables
THAI GREEN CHICKEN CURRY
Served with Asian stir-fry vegetable medley and steamed rice
BEEF STROGANOFF
Served with honey-roasted root vegetables and pilau rice
TRADITIONAL IRISH LAMB STEW
Served with boiled potatoes and traditional brown soda bread
BRAISED BEEF AND GUINNESS CASSEROLE WITH MUSHROOMS
Served with creamed mash potatoes and honey roast root vegetables
BAKED CAJUN-STYLE SALMON FILLET
Served with garlic roast baby potatoes and chunky vegetable ratatouille
ATLANTIC SEAFOOD MEDLEY IN DILL CREAM
Served with buttered baby potatoes and seasonal vegetables
COLD DISH SELECTION
COLD MEAT PLATTER
(Sliced cooked meats, cured hams, salamis, and meat terrines)
COLD SEAFOOD PLATTER
(Smoked salmon, grav’lax, seafood terrines, chilled prawns, and mussels)
(A €5.00 supplement applies to this choice)
SALAD SELECTION (please select 3 salads)
Celery and Walnut Salad, Cherry Tomato and Mozzarella,
Traditional Coleslaw, Roast Balsamic Beetroot, Spiced Couscous with Butternut Squash,
Cucumber and Dill Yoghurt, Carrot and Coconut, Roast Pepper and Courgette,
Potato and Basil Pesto, Citrus Cauliflower and Caper, Potato Egg and Bacon,
Sweet Potato and Chilli Salad, Broccoli and Feta Cheese, Greek Salad
ALL BUFFETS ARE ACCOMPANIED WITH THE FOLLOWING
Mixed leaf salad, selection of freshly baked bread rolls and house dressings and relishes
DESSERT SELECTION
(Please select one dessert)
CREAM-FILLED PROFITEROLES
With chocolate sauce, toasted almonds and crème Chantilly
WARM BRAMLEY APPLE CRUMBLE
With crème anglaise and pistachio crumbs
LEMON AND VANILLA BEAN CHEESECAKE
With fresh fruit coulis
BELGIAN CHOCOLATE BROWNIE CHEESECAKE
With butterscotch sauce
STRAWBERRY AND LIME MOUSSE
With vanilla cream
PATISSERIE MILLE FEUILLE
With fresh fruit compote
SEASONAL FRESH FRUIT SALAD
With mango sorbet
FRESHLY BREWED TEA OR COFFEE
ONE CHOICE MAIN COURSE, SALADS, BREAD ROLLS, DRESSINGS AND TEA OR COFFEE €17.65
TWO CHOICE MAIN COURSE, SALADS, BREAD ROLLS, DRESSINGS AND TEA OR COFFEE €21.00
ONE CHOICE MAIN COURSE, SALADS, BREAD ROLLS, DRESSINGS, DESSERT AND TEA OR COFFEE €22.85
TWO CHOICE MAIN COURSE, SALADS, BREAD ROLLS, DRESSINGS, DESSERT AND TEA OR COFFEE €27.50
DEAR GUEST, IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS, INTOLERANTS, OR ALLERGIES,
PLEASE INFORM YOUR SERVER AND WE WILL DO OUR UTMOST TO CATER FOR YOUR NEEDS
ALL OUR BEEF, CHICKEN, LAMB AND PORK PRODUCTS ARE BORD BIA APPROVED AND 100% IRISH,
AND PURCHASED LOCALLY THROUGH GAHAN MEATS OF FINGLAS
ALL OUR FISH PRODUCTS ARE SOURCED LOCALLY THROUGH WRIGHT’S OF MARINO
Thursday
7:00 –
19:00
from
€300
hire fee per day
Per day
7:00 –
19:00
from
€300
hire fee per day
Note:
Alcohol licence until 1:00.
Extension available.
All prices include VAT.
CONFERENCE BUFFET MENU
HOT DISH SELECTION
CHICKEN A LA KING
Served with minted chantanay carrots and peas and coriander rice
HOMEMADE BEEF LASAGNE
Served with rosemary baked potato wedges and fresh seasonal vegetables
THAI GREEN CHICKEN CURRY
Served with Asian stir-fry vegetable medley and steamed rice
BEEF STROGANOFF
Served with honey-roasted root vegetables and pilau rice
TRADITIONAL IRISH LAMB STEW
Served with boiled potatoes and traditional brown soda bread
BRAISED BEEF AND GUINNESS CASSEROLE WITH MUSHROOMS
Served with creamed mash potatoes and honey roast root vegetables
BAKED CAJUN-STYLE SALMON FILLET
Served with garlic roast baby potatoes and chunky vegetable ratatouille
ATLANTIC SEAFOOD MEDLEY IN DILL CREAM
Served with buttered baby potatoes and seasonal vegetables
COLD DISH SELECTION
COLD MEAT PLATTER
(Sliced cooked meats, cured hams, salamis, and meat terrines)
COLD SEAFOOD PLATTER
(Smoked salmon, grav’lax, seafood terrines, chilled prawns, and mussels)
(A €5.00 supplement applies to this choice)
SALAD SELECTION (please select 3 salads)
Celery and Walnut Salad, Cherry Tomato and Mozzarella,
Traditional Coleslaw, Roast Balsamic Beetroot, Spiced Couscous with Butternut Squash,
Cucumber and Dill Yoghurt, Carrot and Coconut, Roast Pepper and Courgette,
Potato and Basil Pesto, Citrus Cauliflower and Caper, Potato Egg and Bacon,
Sweet Potato and Chilli Salad, Broccoli and Feta Cheese, Greek Salad
ALL BUFFETS ARE ACCOMPANIED WITH THE FOLLOWING
Mixed leaf salad, selection of freshly baked bread rolls and house dressings and relishes
DESSERT SELECTION
(Please select one dessert)
CREAM-FILLED PROFITEROLES
With chocolate sauce, toasted almonds and crème Chantilly
WARM BRAMLEY APPLE CRUMBLE
With crème anglaise and pistachio crumbs
LEMON AND VANILLA BEAN CHEESECAKE
With fresh fruit coulis
BELGIAN CHOCOLATE BROWNIE CHEESECAKE
With butterscotch sauce
STRAWBERRY AND LIME MOUSSE
With vanilla cream
PATISSERIE MILLE FEUILLE
With fresh fruit compote
SEASONAL FRESH FRUIT SALAD
With mango sorbet
FRESHLY BREWED TEA OR COFFEE
ONE CHOICE MAIN COURSE, SALADS, BREAD ROLLS, DRESSINGS AND TEA OR COFFEE €17.65
TWO CHOICE MAIN COURSE, SALADS, BREAD ROLLS, DRESSINGS AND TEA OR COFFEE €21.00
ONE CHOICE MAIN COURSE, SALADS, BREAD ROLLS, DRESSINGS, DESSERT AND TEA OR COFFEE €22.85
TWO CHOICE MAIN COURSE, SALADS, BREAD ROLLS, DRESSINGS, DESSERT AND TEA OR COFFEE €27.50
DEAR GUEST, IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS, INTOLERANTS, OR ALLERGIES,
PLEASE INFORM YOUR SERVER AND WE WILL DO OUR UTMOST TO CATER FOR YOUR NEEDS
ALL OUR BEEF, CHICKEN, LAMB AND PORK PRODUCTS ARE BORD BIA APPROVED AND 100% IRISH,
AND PURCHASED LOCALLY THROUGH GAHAN MEATS OF FINGLAS
ALL OUR FISH PRODUCTS ARE SOURCED LOCALLY THROUGH WRIGHT’S OF MARINO
HOT DISH SELECTION
CHICKEN A LA KING
Served with minted chantanay carrots and peas and coriander rice
HOMEMADE BEEF LASAGNE
Served with rosemary baked potato wedges and fresh seasonal vegetables
THAI GREEN CHICKEN CURRY
Served with Asian stir-fry vegetable medley and steamed rice
BEEF STROGANOFF
Served with honey-roasted root vegetables and pilau rice
TRADITIONAL IRISH LAMB STEW
Served with boiled potatoes and traditional brown soda bread
BRAISED BEEF AND GUINNESS CASSEROLE WITH MUSHROOMS
Served with creamed mash potatoes and honey roast root vegetables
BAKED CAJUN-STYLE SALMON FILLET
Served with garlic roast baby potatoes and chunky vegetable ratatouille
ATLANTIC SEAFOOD MEDLEY IN DILL CREAM
Served with buttered baby potatoes and seasonal vegetables
COLD DISH SELECTION
COLD MEAT PLATTER
(Sliced cooked meats, cured hams, salamis, and meat terrines)
COLD SEAFOOD PLATTER
(Smoked salmon, grav’lax, seafood terrines, chilled prawns, and mussels)
(A €5.00 supplement applies to this choice)
SALAD SELECTION (please select 3 salads)
Celery and Walnut Salad, Cherry Tomato and Mozzarella,
Traditional Coleslaw, Roast Balsamic Beetroot, Spiced Couscous with Butternut Squash,
Cucumber and Dill Yoghurt, Carrot and Coconut, Roast Pepper and Courgette,
Potato and Basil Pesto, Citrus Cauliflower and Caper, Potato Egg and Bacon,
Sweet Potato and Chilli Salad, Broccoli and Feta Cheese, Greek Salad
ALL BUFFETS ARE ACCOMPANIED WITH THE FOLLOWING
Mixed leaf salad, selection of freshly baked bread rolls and house dressings and relishes
DESSERT SELECTION
(Please select one dessert)
CREAM-FILLED PROFITEROLES
With chocolate sauce, toasted almonds and crème Chantilly
WARM BRAMLEY APPLE CRUMBLE
With crème anglaise and pistachio crumbs
LEMON AND VANILLA BEAN CHEESECAKE
With fresh fruit coulis
BELGIAN CHOCOLATE BROWNIE CHEESECAKE
With butterscotch sauce
STRAWBERRY AND LIME MOUSSE
With vanilla cream
PATISSERIE MILLE FEUILLE
With fresh fruit compote
SEASONAL FRESH FRUIT SALAD
With mango sorbet
FRESHLY BREWED TEA OR COFFEE
ONE CHOICE MAIN COURSE, SALADS, BREAD ROLLS, DRESSINGS AND TEA OR COFFEE €17.65
TWO CHOICE MAIN COURSE, SALADS, BREAD ROLLS, DRESSINGS AND TEA OR COFFEE €21.00
ONE CHOICE MAIN COURSE, SALADS, BREAD ROLLS, DRESSINGS, DESSERT AND TEA OR COFFEE €22.85
TWO CHOICE MAIN COURSE, SALADS, BREAD ROLLS, DRESSINGS, DESSERT AND TEA OR COFFEE €27.50
DEAR GUEST, IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS, INTOLERANTS, OR ALLERGIES,
PLEASE INFORM YOUR SERVER AND WE WILL DO OUR UTMOST TO CATER FOR YOUR NEEDS
ALL OUR BEEF, CHICKEN, LAMB AND PORK PRODUCTS ARE BORD BIA APPROVED AND 100% IRISH,
AND PURCHASED LOCALLY THROUGH GAHAN MEATS OF FINGLAS
ALL OUR FISH PRODUCTS ARE SOURCED LOCALLY THROUGH WRIGHT’S OF MARINO
Friday
7:00 –
19:00
from
€300
hire fee per day
Per day
7:00 –
19:00
from
€300
hire fee per day
Note:
Alcohol licence until 1:00.
Extension available.
All prices include VAT.
CONFERENCE BUFFET MENU
HOT DISH SELECTION
CHICKEN A LA KING
Served with minted chantanay carrots and peas and coriander rice
HOMEMADE BEEF LASAGNE
Served with rosemary baked potato wedges and fresh seasonal vegetables
THAI GREEN CHICKEN CURRY
Served with Asian stir-fry vegetable medley and steamed rice
BEEF STROGANOFF
Served with honey-roasted root vegetables and pilau rice
TRADITIONAL IRISH LAMB STEW
Served with boiled potatoes and traditional brown soda bread
BRAISED BEEF AND GUINNESS CASSEROLE WITH MUSHROOMS
Served with creamed mash potatoes and honey roast root vegetables
BAKED CAJUN-STYLE SALMON FILLET
Served with garlic roast baby potatoes and chunky vegetable ratatouille
ATLANTIC SEAFOOD MEDLEY IN DILL CREAM
Served with buttered baby potatoes and seasonal vegetables
COLD DISH SELECTION
COLD MEAT PLATTER
(Sliced cooked meats, cured hams, salamis, and meat terrines)
COLD SEAFOOD PLATTER
(Smoked salmon, grav’lax, seafood terrines, chilled prawns, and mussels)
(A €5.00 supplement applies to this choice)
SALAD SELECTION (please select 3 salads)
Celery and Walnut Salad, Cherry Tomato and Mozzarella,
Traditional Coleslaw, Roast Balsamic Beetroot, Spiced Couscous with Butternut Squash,
Cucumber and Dill Yoghurt, Carrot and Coconut, Roast Pepper and Courgette,
Potato and Basil Pesto, Citrus Cauliflower and Caper, Potato Egg and Bacon,
Sweet Potato and Chilli Salad, Broccoli and Feta Cheese, Greek Salad
ALL BUFFETS ARE ACCOMPANIED WITH THE FOLLOWING
Mixed leaf salad, selection of freshly baked bread rolls and house dressings and relishes
DESSERT SELECTION
(Please select one dessert)
CREAM-FILLED PROFITEROLES
With chocolate sauce, toasted almonds and crème Chantilly
WARM BRAMLEY APPLE CRUMBLE
With crème anglaise and pistachio crumbs
LEMON AND VANILLA BEAN CHEESECAKE
With fresh fruit coulis
BELGIAN CHOCOLATE BROWNIE CHEESECAKE
With butterscotch sauce
STRAWBERRY AND LIME MOUSSE
With vanilla cream
PATISSERIE MILLE FEUILLE
With fresh fruit compote
SEASONAL FRESH FRUIT SALAD
With mango sorbet
FRESHLY BREWED TEA OR COFFEE
ONE CHOICE MAIN COURSE, SALADS, BREAD ROLLS, DRESSINGS AND TEA OR COFFEE €17.65
TWO CHOICE MAIN COURSE, SALADS, BREAD ROLLS, DRESSINGS AND TEA OR COFFEE €21.00
ONE CHOICE MAIN COURSE, SALADS, BREAD ROLLS, DRESSINGS, DESSERT AND TEA OR COFFEE €22.85
TWO CHOICE MAIN COURSE, SALADS, BREAD ROLLS, DRESSINGS, DESSERT AND TEA OR COFFEE €27.50
DEAR GUEST, IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS, INTOLERANTS, OR ALLERGIES,
PLEASE INFORM YOUR SERVER AND WE WILL DO OUR UTMOST TO CATER FOR YOUR NEEDS
ALL OUR BEEF, CHICKEN, LAMB AND PORK PRODUCTS ARE BORD BIA APPROVED AND 100% IRISH,
AND PURCHASED LOCALLY THROUGH GAHAN MEATS OF FINGLAS
ALL OUR FISH PRODUCTS ARE SOURCED LOCALLY THROUGH WRIGHT’S OF MARINO
HOT DISH SELECTION
CHICKEN A LA KING
Served with minted chantanay carrots and peas and coriander rice
HOMEMADE BEEF LASAGNE
Served with rosemary baked potato wedges and fresh seasonal vegetables
THAI GREEN CHICKEN CURRY
Served with Asian stir-fry vegetable medley and steamed rice
BEEF STROGANOFF
Served with honey-roasted root vegetables and pilau rice
TRADITIONAL IRISH LAMB STEW
Served with boiled potatoes and traditional brown soda bread
BRAISED BEEF AND GUINNESS CASSEROLE WITH MUSHROOMS
Served with creamed mash potatoes and honey roast root vegetables
BAKED CAJUN-STYLE SALMON FILLET
Served with garlic roast baby potatoes and chunky vegetable ratatouille
ATLANTIC SEAFOOD MEDLEY IN DILL CREAM
Served with buttered baby potatoes and seasonal vegetables
COLD DISH SELECTION
COLD MEAT PLATTER
(Sliced cooked meats, cured hams, salamis, and meat terrines)
COLD SEAFOOD PLATTER
(Smoked salmon, grav’lax, seafood terrines, chilled prawns, and mussels)
(A €5.00 supplement applies to this choice)
SALAD SELECTION (please select 3 salads)
Celery and Walnut Salad, Cherry Tomato and Mozzarella,
Traditional Coleslaw, Roast Balsamic Beetroot, Spiced Couscous with Butternut Squash,
Cucumber and Dill Yoghurt, Carrot and Coconut, Roast Pepper and Courgette,
Potato and Basil Pesto, Citrus Cauliflower and Caper, Potato Egg and Bacon,
Sweet Potato and Chilli Salad, Broccoli and Feta Cheese, Greek Salad
ALL BUFFETS ARE ACCOMPANIED WITH THE FOLLOWING
Mixed leaf salad, selection of freshly baked bread rolls and house dressings and relishes
DESSERT SELECTION
(Please select one dessert)
CREAM-FILLED PROFITEROLES
With chocolate sauce, toasted almonds and crème Chantilly
WARM BRAMLEY APPLE CRUMBLE
With crème anglaise and pistachio crumbs
LEMON AND VANILLA BEAN CHEESECAKE
With fresh fruit coulis
BELGIAN CHOCOLATE BROWNIE CHEESECAKE
With butterscotch sauce
STRAWBERRY AND LIME MOUSSE
With vanilla cream
PATISSERIE MILLE FEUILLE
With fresh fruit compote
SEASONAL FRESH FRUIT SALAD
With mango sorbet
FRESHLY BREWED TEA OR COFFEE
ONE CHOICE MAIN COURSE, SALADS, BREAD ROLLS, DRESSINGS AND TEA OR COFFEE €17.65
TWO CHOICE MAIN COURSE, SALADS, BREAD ROLLS, DRESSINGS AND TEA OR COFFEE €21.00
ONE CHOICE MAIN COURSE, SALADS, BREAD ROLLS, DRESSINGS, DESSERT AND TEA OR COFFEE €22.85
TWO CHOICE MAIN COURSE, SALADS, BREAD ROLLS, DRESSINGS, DESSERT AND TEA OR COFFEE €27.50
DEAR GUEST, IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS, INTOLERANTS, OR ALLERGIES,
PLEASE INFORM YOUR SERVER AND WE WILL DO OUR UTMOST TO CATER FOR YOUR NEEDS
ALL OUR BEEF, CHICKEN, LAMB AND PORK PRODUCTS ARE BORD BIA APPROVED AND 100% IRISH,
AND PURCHASED LOCALLY THROUGH GAHAN MEATS OF FINGLAS
ALL OUR FISH PRODUCTS ARE SOURCED LOCALLY THROUGH WRIGHT’S OF MARINO
Saturday
7:00 –
19:00
from
€300
hire fee per day
Per day
7:00 –
19:00
from
€300
hire fee per day
Note:
Alcohol licence until 1:00.
Extension available.
All prices include VAT.
CONFERENCE BUFFET MENU
HOT DISH SELECTION
CHICKEN A LA KING
Served with minted chantanay carrots and peas and coriander rice
HOMEMADE BEEF LASAGNE
Served with rosemary baked potato wedges and fresh seasonal vegetables
THAI GREEN CHICKEN CURRY
Served with Asian stir-fry vegetable medley and steamed rice
BEEF STROGANOFF
Served with honey-roasted root vegetables and pilau rice
TRADITIONAL IRISH LAMB STEW
Served with boiled potatoes and traditional brown soda bread
BRAISED BEEF AND GUINNESS CASSEROLE WITH MUSHROOMS
Served with creamed mash potatoes and honey roast root vegetables
BAKED CAJUN-STYLE SALMON FILLET
Served with garlic roast baby potatoes and chunky vegetable ratatouille
ATLANTIC SEAFOOD MEDLEY IN DILL CREAM
Served with buttered baby potatoes and seasonal vegetables
COLD DISH SELECTION
COLD MEAT PLATTER
(Sliced cooked meats, cured hams, salamis, and meat terrines)
COLD SEAFOOD PLATTER
(Smoked salmon, grav’lax, seafood terrines, chilled prawns, and mussels)
(A €5.00 supplement applies to this choice)
SALAD SELECTION (please select 3 salads)
Celery and Walnut Salad, Cherry Tomato and Mozzarella,
Traditional Coleslaw, Roast Balsamic Beetroot, Spiced Couscous with Butternut Squash,
Cucumber and Dill Yoghurt, Carrot and Coconut, Roast Pepper and Courgette,
Potato and Basil Pesto, Citrus Cauliflower and Caper, Potato Egg and Bacon,
Sweet Potato and Chilli Salad, Broccoli and Feta Cheese, Greek Salad
ALL BUFFETS ARE ACCOMPANIED WITH THE FOLLOWING
Mixed leaf salad, selection of freshly baked bread rolls and house dressings and relishes
DESSERT SELECTION
(Please select one dessert)
CREAM-FILLED PROFITEROLES
With chocolate sauce, toasted almonds and crème Chantilly
WARM BRAMLEY APPLE CRUMBLE
With crème anglaise and pistachio crumbs
LEMON AND VANILLA BEAN CHEESECAKE
With fresh fruit coulis
BELGIAN CHOCOLATE BROWNIE CHEESECAKE
With butterscotch sauce
STRAWBERRY AND LIME MOUSSE
With vanilla cream
PATISSERIE MILLE FEUILLE
With fresh fruit compote
SEASONAL FRESH FRUIT SALAD
With mango sorbet
FRESHLY BREWED TEA OR COFFEE
ONE CHOICE MAIN COURSE, SALADS, BREAD ROLLS, DRESSINGS AND TEA OR COFFEE €17.65
TWO CHOICE MAIN COURSE, SALADS, BREAD ROLLS, DRESSINGS AND TEA OR COFFEE €21.00
ONE CHOICE MAIN COURSE, SALADS, BREAD ROLLS, DRESSINGS, DESSERT AND TEA OR COFFEE €22.85
TWO CHOICE MAIN COURSE, SALADS, BREAD ROLLS, DRESSINGS, DESSERT AND TEA OR COFFEE €27.50
DEAR GUEST, IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS, INTOLERANTS, OR ALLERGIES,
PLEASE INFORM YOUR SERVER AND WE WILL DO OUR UTMOST TO CATER FOR YOUR NEEDS
ALL OUR BEEF, CHICKEN, LAMB AND PORK PRODUCTS ARE BORD BIA APPROVED AND 100% IRISH,
AND PURCHASED LOCALLY THROUGH GAHAN MEATS OF FINGLAS
ALL OUR FISH PRODUCTS ARE SOURCED LOCALLY THROUGH WRIGHT’S OF MARINO
HOT DISH SELECTION
CHICKEN A LA KING
Served with minted chantanay carrots and peas and coriander rice
HOMEMADE BEEF LASAGNE
Served with rosemary baked potato wedges and fresh seasonal vegetables
THAI GREEN CHICKEN CURRY
Served with Asian stir-fry vegetable medley and steamed rice
BEEF STROGANOFF
Served with honey-roasted root vegetables and pilau rice
TRADITIONAL IRISH LAMB STEW
Served with boiled potatoes and traditional brown soda bread
BRAISED BEEF AND GUINNESS CASSEROLE WITH MUSHROOMS
Served with creamed mash potatoes and honey roast root vegetables
BAKED CAJUN-STYLE SALMON FILLET
Served with garlic roast baby potatoes and chunky vegetable ratatouille
ATLANTIC SEAFOOD MEDLEY IN DILL CREAM
Served with buttered baby potatoes and seasonal vegetables
COLD DISH SELECTION
COLD MEAT PLATTER
(Sliced cooked meats, cured hams, salamis, and meat terrines)
COLD SEAFOOD PLATTER
(Smoked salmon, grav’lax, seafood terrines, chilled prawns, and mussels)
(A €5.00 supplement applies to this choice)
SALAD SELECTION (please select 3 salads)
Celery and Walnut Salad, Cherry Tomato and Mozzarella,
Traditional Coleslaw, Roast Balsamic Beetroot, Spiced Couscous with Butternut Squash,
Cucumber and Dill Yoghurt, Carrot and Coconut, Roast Pepper and Courgette,
Potato and Basil Pesto, Citrus Cauliflower and Caper, Potato Egg and Bacon,
Sweet Potato and Chilli Salad, Broccoli and Feta Cheese, Greek Salad
ALL BUFFETS ARE ACCOMPANIED WITH THE FOLLOWING
Mixed leaf salad, selection of freshly baked bread rolls and house dressings and relishes
DESSERT SELECTION
(Please select one dessert)
CREAM-FILLED PROFITEROLES
With chocolate sauce, toasted almonds and crème Chantilly
WARM BRAMLEY APPLE CRUMBLE
With crème anglaise and pistachio crumbs
LEMON AND VANILLA BEAN CHEESECAKE
With fresh fruit coulis
BELGIAN CHOCOLATE BROWNIE CHEESECAKE
With butterscotch sauce
STRAWBERRY AND LIME MOUSSE
With vanilla cream
PATISSERIE MILLE FEUILLE
With fresh fruit compote
SEASONAL FRESH FRUIT SALAD
With mango sorbet
FRESHLY BREWED TEA OR COFFEE
ONE CHOICE MAIN COURSE, SALADS, BREAD ROLLS, DRESSINGS AND TEA OR COFFEE €17.65
TWO CHOICE MAIN COURSE, SALADS, BREAD ROLLS, DRESSINGS AND TEA OR COFFEE €21.00
ONE CHOICE MAIN COURSE, SALADS, BREAD ROLLS, DRESSINGS, DESSERT AND TEA OR COFFEE €22.85
TWO CHOICE MAIN COURSE, SALADS, BREAD ROLLS, DRESSINGS, DESSERT AND TEA OR COFFEE €27.50
DEAR GUEST, IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS, INTOLERANTS, OR ALLERGIES,
PLEASE INFORM YOUR SERVER AND WE WILL DO OUR UTMOST TO CATER FOR YOUR NEEDS
ALL OUR BEEF, CHICKEN, LAMB AND PORK PRODUCTS ARE BORD BIA APPROVED AND 100% IRISH,
AND PURCHASED LOCALLY THROUGH GAHAN MEATS OF FINGLAS
ALL OUR FISH PRODUCTS ARE SOURCED LOCALLY THROUGH WRIGHT’S OF MARINO
Sunday
7:00 –
19:00
from
€300
hire fee per day
Per day
7:00 –
19:00
from
€300
hire fee per day
Note:
Alcohol licence until 1:00.
Extension available.
All prices include VAT.
CONFERENCE BUFFET MENU
HOT DISH SELECTION
CHICKEN A LA KING
Served with minted chantanay carrots and peas and coriander rice
HOMEMADE BEEF LASAGNE
Served with rosemary baked potato wedges and fresh seasonal vegetables
THAI GREEN CHICKEN CURRY
Served with Asian stir-fry vegetable medley and steamed rice
BEEF STROGANOFF
Served with honey-roasted root vegetables and pilau rice
TRADITIONAL IRISH LAMB STEW
Served with boiled potatoes and traditional brown soda bread
BRAISED BEEF AND GUINNESS CASSEROLE WITH MUSHROOMS
Served with creamed mash potatoes and honey roast root vegetables
BAKED CAJUN-STYLE SALMON FILLET
Served with garlic roast baby potatoes and chunky vegetable ratatouille
ATLANTIC SEAFOOD MEDLEY IN DILL CREAM
Served with buttered baby potatoes and seasonal vegetables
COLD DISH SELECTION
COLD MEAT PLATTER
(Sliced cooked meats, cured hams, salamis, and meat terrines)
COLD SEAFOOD PLATTER
(Smoked salmon, grav’lax, seafood terrines, chilled prawns, and mussels)
(A €5.00 supplement applies to this choice)
SALAD SELECTION (please select 3 salads)
Celery and Walnut Salad, Cherry Tomato and Mozzarella,
Traditional Coleslaw, Roast Balsamic Beetroot, Spiced Couscous with Butternut Squash,
Cucumber and Dill Yoghurt, Carrot and Coconut, Roast Pepper and Courgette,
Potato and Basil Pesto, Citrus Cauliflower and Caper, Potato Egg and Bacon,
Sweet Potato and Chilli Salad, Broccoli and Feta Cheese, Greek Salad
ALL BUFFETS ARE ACCOMPANIED WITH THE FOLLOWING
Mixed leaf salad, selection of freshly baked bread rolls and house dressings and relishes
DESSERT SELECTION
(Please select one dessert)
CREAM-FILLED PROFITEROLES
With chocolate sauce, toasted almonds and crème Chantilly
WARM BRAMLEY APPLE CRUMBLE
With crème anglaise and pistachio crumbs
LEMON AND VANILLA BEAN CHEESECAKE
With fresh fruit coulis
BELGIAN CHOCOLATE BROWNIE CHEESECAKE
With butterscotch sauce
STRAWBERRY AND LIME MOUSSE
With vanilla cream
PATISSERIE MILLE FEUILLE
With fresh fruit compote
SEASONAL FRESH FRUIT SALAD
With mango sorbet
FRESHLY BREWED TEA OR COFFEE
ONE CHOICE MAIN COURSE, SALADS, BREAD ROLLS, DRESSINGS AND TEA OR COFFEE €17.65
TWO CHOICE MAIN COURSE, SALADS, BREAD ROLLS, DRESSINGS AND TEA OR COFFEE €21.00
ONE CHOICE MAIN COURSE, SALADS, BREAD ROLLS, DRESSINGS, DESSERT AND TEA OR COFFEE €22.85
TWO CHOICE MAIN COURSE, SALADS, BREAD ROLLS, DRESSINGS, DESSERT AND TEA OR COFFEE €27.50
DEAR GUEST, IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS, INTOLERANTS, OR ALLERGIES,
PLEASE INFORM YOUR SERVER AND WE WILL DO OUR UTMOST TO CATER FOR YOUR NEEDS
ALL OUR BEEF, CHICKEN, LAMB AND PORK PRODUCTS ARE BORD BIA APPROVED AND 100% IRISH,
AND PURCHASED LOCALLY THROUGH GAHAN MEATS OF FINGLAS
ALL OUR FISH PRODUCTS ARE SOURCED LOCALLY THROUGH WRIGHT’S OF MARINO
HOT DISH SELECTION
CHICKEN A LA KING
Served with minted chantanay carrots and peas and coriander rice
HOMEMADE BEEF LASAGNE
Served with rosemary baked potato wedges and fresh seasonal vegetables
THAI GREEN CHICKEN CURRY
Served with Asian stir-fry vegetable medley and steamed rice
BEEF STROGANOFF
Served with honey-roasted root vegetables and pilau rice
TRADITIONAL IRISH LAMB STEW
Served with boiled potatoes and traditional brown soda bread
BRAISED BEEF AND GUINNESS CASSEROLE WITH MUSHROOMS
Served with creamed mash potatoes and honey roast root vegetables
BAKED CAJUN-STYLE SALMON FILLET
Served with garlic roast baby potatoes and chunky vegetable ratatouille
ATLANTIC SEAFOOD MEDLEY IN DILL CREAM
Served with buttered baby potatoes and seasonal vegetables
COLD DISH SELECTION
COLD MEAT PLATTER
(Sliced cooked meats, cured hams, salamis, and meat terrines)
COLD SEAFOOD PLATTER
(Smoked salmon, grav’lax, seafood terrines, chilled prawns, and mussels)
(A €5.00 supplement applies to this choice)
SALAD SELECTION (please select 3 salads)
Celery and Walnut Salad, Cherry Tomato and Mozzarella,
Traditional Coleslaw, Roast Balsamic Beetroot, Spiced Couscous with Butternut Squash,
Cucumber and Dill Yoghurt, Carrot and Coconut, Roast Pepper and Courgette,
Potato and Basil Pesto, Citrus Cauliflower and Caper, Potato Egg and Bacon,
Sweet Potato and Chilli Salad, Broccoli and Feta Cheese, Greek Salad
ALL BUFFETS ARE ACCOMPANIED WITH THE FOLLOWING
Mixed leaf salad, selection of freshly baked bread rolls and house dressings and relishes
DESSERT SELECTION
(Please select one dessert)
CREAM-FILLED PROFITEROLES
With chocolate sauce, toasted almonds and crème Chantilly
WARM BRAMLEY APPLE CRUMBLE
With crème anglaise and pistachio crumbs
LEMON AND VANILLA BEAN CHEESECAKE
With fresh fruit coulis
BELGIAN CHOCOLATE BROWNIE CHEESECAKE
With butterscotch sauce
STRAWBERRY AND LIME MOUSSE
With vanilla cream
PATISSERIE MILLE FEUILLE
With fresh fruit compote
SEASONAL FRESH FRUIT SALAD
With mango sorbet
FRESHLY BREWED TEA OR COFFEE
ONE CHOICE MAIN COURSE, SALADS, BREAD ROLLS, DRESSINGS AND TEA OR COFFEE €17.65
TWO CHOICE MAIN COURSE, SALADS, BREAD ROLLS, DRESSINGS AND TEA OR COFFEE €21.00
ONE CHOICE MAIN COURSE, SALADS, BREAD ROLLS, DRESSINGS, DESSERT AND TEA OR COFFEE €22.85
TWO CHOICE MAIN COURSE, SALADS, BREAD ROLLS, DRESSINGS, DESSERT AND TEA OR COFFEE €27.50
DEAR GUEST, IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS, INTOLERANTS, OR ALLERGIES,
PLEASE INFORM YOUR SERVER AND WE WILL DO OUR UTMOST TO CATER FOR YOUR NEEDS
ALL OUR BEEF, CHICKEN, LAMB AND PORK PRODUCTS ARE BORD BIA APPROVED AND 100% IRISH,
AND PURCHASED LOCALLY THROUGH GAHAN MEATS OF FINGLAS
ALL OUR FISH PRODUCTS ARE SOURCED LOCALLY THROUGH WRIGHT’S OF MARINO
Capacity
Standing
up to 30
Dining
up to 30
Theatre
up to 30
Boardroom
up to 20
Cabaret
up to 25
U-Shaped
up to 20
Classroom
up to 15
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
About The Johnstown Estate
Experience true luxury in a great location at The Johnstown Estate. Set in 120 acres of private parkland, The Johnstown Estate is a luxurious 4-star hotel located near the picturesque village of Enfield in Co. Meath, only 35 minutes from Dublin City Centre and Dublin Airport. The Estate includes 5 suites, 122 beautifully appointed bedrooms and 40 luxury lodges, offering the best in modern facilities.
We have a dedicated Conference Centre which offers a flexible space that is suitable for meetings, exhibitions, trade shows, and can cater for up to 650 delegates. Each conference suite has natural daylight, Wi-Fi, AV facilities, breakout areas, and access to the gardens. We also have eight private meeting rooms in the original Manor House, with options for private dining. To enhance your conference, we can offer a wide range of team building activities onsite, indoors & outdoors. These activities can include laser tag, treasure hunts, fishing, quad biking, and spa & leisure club facilities.
Our Events Team will also assist you with every detail in the lead up to your event and our senior management oversee the delivery of all banqueting events held at The Johnstown Estate. We can tailor each event to your specification with every small detail taken into account. Our Executive Head Chef, will tailor bespoke menus with you in mind guaranteed to impress your guests, with smokehouse BBQs, wine & cheese tasting also on offer.
Discover our 30,000 square foot Leisure Club, which includes our awarding-winning Elemis Spa and state-of-the-art Gym Facility. The Estate is also home to ‘Fire & Salt’ Restaurant, a magnificent fine dining experience set in the original Georgian Manor House. With our experienced team, ideal location and extensive facilities, The Johnstown Estate is the ideal luxury getaway for your team to enjoy.
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from €1500
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from €300
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from €300
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