Entire Venue at BANG Restaurant
Restaurant · Whole venue
About this space
BANG Restaurant unique selling point is the award-winning food and drinks on offer. We can provide private dining for large parties. We will work with you to ensure your experience is one to remember.
Whether you are celebrating with cocktails and canapés or enjoying a more formal private dining experience, the occasion will be uniquely & memorable. We are available for lunch, dinner & day long events.
Prices
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Starters
-Charred Octopus, black pudding, carrot & yuzu puree, tamari & yuzu (MK, P, SS)
-Seared Tuna, tamari & avocado mousse, sesame furikake, le, miso dressing (SB, F, Ga)
-Warm salad of Irish baby carrots & black quinoa, peanutmon gel (F, SS)
-Slow cooked Duck gnocchi & Foie gras, pickled Irish shiitake mushroom (SDS, MK, E, G)
Mains
-Thornhill Duck Breast (served pink), beetroot puree, meadowsweet, fig & togarashi (SDS, SS)
-Charred Halibut, cauliflower, mussels & vadouvan, grape & verjus (MOL, MK,SDS,CR,F)
-Char Grilled 9oz dry aged Fillet, Bearnaise butter,
-Crispy pressed potato & B.B.Q. sauce, Parmesan fondue (Ga, MK, E, SDS)
-Roast Celeriac, pied de mouton mushroom, chestnut, cavolo nero & black garlic (MK, N, SDS)
SIDES – 5
-Triple cooked Chips, confit garlic aioli (G, MST, E)
-Ballymakenny farm pink fir apple potatoes & Nduja butter (MK)
-Irish greens, pesto, parsley, walnut (Na, MK)
-Garden salad with cucumber, feta & mint (MK/SS)
Desserts
-Warm Chocolate mousse & salted caramel ice-cream (G, E, MK )
-Vanilla set custard, blackberry & lemon, yogurt foam & hibiscus (MK, SDS, Ga, E,)
-Farmhouse Cheeses, quince & rye crackers (Na, Ea, Ga, MK, SS)
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Starters
-Charred Octopus, black pudding, carrot & yuzu puree, tamari & yuzu (MK, P, SS)
-Seared Tuna, tamari & avocado mousse, sesame furikake, le, miso dressing (SB, F, Ga)
-Warm salad of Irish baby carrots & black quinoa, peanutmon gel (F, SS)
-Slow cooked Duck gnocchi & Foie gras, pickled Irish shiitake mushroom (SDS, MK, E, G)
Mains
-Thornhill Duck Breast (served pink), beetroot puree, meadowsweet, fig & togarashi (SDS, SS)
-Charred Halibut, cauliflower, mussels & vadouvan, grape & verjus (MOL, MK,SDS,CR,F)
-Char Grilled 9oz dry aged Fillet, Bearnaise butter,
-Crispy pressed potato & B.B.Q. sauce, Parmesan fondue (Ga, MK, E, SDS)
-Roast Celeriac, pied de mouton mushroom, chestnut, cavolo nero & black garlic (MK, N, SDS)
SIDES – 5
-Triple cooked Chips, confit garlic aioli (G, MST, E)
-Ballymakenny farm pink fir apple potatoes & Nduja butter (MK)
-Irish greens, pesto, parsley, walnut (Na, MK)
-Garden salad with cucumber, feta & mint (MK/SS)
Desserts
-Warm Chocolate mousse & salted caramel ice-cream (G, E, MK )
-Vanilla set custard, blackberry & lemon, yogurt foam & hibiscus (MK, SDS, Ga, E,)
-Farmhouse Cheeses, quince & rye crackers (Na, Ea, Ga, MK, SS)
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Starters
-Charred Octopus, black pudding, carrot & yuzu puree, tamari & yuzu (MK, P, SS)
-Seared Tuna, tamari & avocado mousse, sesame furikake, le, miso dressing (SB, F, Ga)
-Warm salad of Irish baby carrots & black quinoa, peanutmon gel (F, SS)
-Slow cooked Duck gnocchi & Foie gras, pickled Irish shiitake mushroom (SDS, MK, E, G)
Mains
-Thornhill Duck Breast (served pink), beetroot puree, meadowsweet, fig & togarashi (SDS, SS)
-Charred Halibut, cauliflower, mussels & vadouvan, grape & verjus (MOL, MK,SDS,CR,F)
-Char Grilled 9oz dry aged Fillet, Bearnaise butter,
-Crispy pressed potato & B.B.Q. sauce, Parmesan fondue (Ga, MK, E, SDS)
-Roast Celeriac, pied de mouton mushroom, chestnut, cavolo nero & black garlic (MK, N, SDS)
SIDES – 5
-Triple cooked Chips, confit garlic aioli (G, MST, E)
-Ballymakenny farm pink fir apple potatoes & Nduja butter (MK)
-Irish greens, pesto, parsley, walnut (Na, MK)
-Garden salad with cucumber, feta & mint (MK/SS)
Desserts
-Warm Chocolate mousse & salted caramel ice-cream (G, E, MK )
-Vanilla set custard, blackberry & lemon, yogurt foam & hibiscus (MK, SDS, Ga, E,)
-Farmhouse Cheeses, quince & rye crackers (Na, Ea, Ga, MK, SS)
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Starters
-Charred Octopus, black pudding, carrot & yuzu puree, tamari & yuzu (MK, P, SS)
-Seared Tuna, tamari & avocado mousse, sesame furikake, le, miso dressing (SB, F, Ga)
-Warm salad of Irish baby carrots & black quinoa, peanutmon gel (F, SS)
-Slow cooked Duck gnocchi & Foie gras, pickled Irish shiitake mushroom (SDS, MK, E, G)
Mains
-Thornhill Duck Breast (served pink), beetroot puree, meadowsweet, fig & togarashi (SDS, SS)
-Charred Halibut, cauliflower, mussels & vadouvan, grape & verjus (MOL, MK,SDS,CR,F)
-Char Grilled 9oz dry aged Fillet, Bearnaise butter,
-Crispy pressed potato & B.B.Q. sauce, Parmesan fondue (Ga, MK, E, SDS)
-Roast Celeriac, pied de mouton mushroom, chestnut, cavolo nero & black garlic (MK, N, SDS)
SIDES – 5
-Triple cooked Chips, confit garlic aioli (G, MST, E)
-Ballymakenny farm pink fir apple potatoes & Nduja butter (MK)
-Irish greens, pesto, parsley, walnut (Na, MK)
-Garden salad with cucumber, feta & mint (MK/SS)
Desserts
-Warm Chocolate mousse & salted caramel ice-cream (G, E, MK )
-Vanilla set custard, blackberry & lemon, yogurt foam & hibiscus (MK, SDS, Ga, E,)
-Farmhouse Cheeses, quince & rye crackers (Na, Ea, Ga, MK, SS)
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Starters
-Charred Octopus, black pudding, carrot & yuzu puree, tamari & yuzu (MK, P, SS)
-Seared Tuna, tamari & avocado mousse, sesame furikake, le, miso dressing (SB, F, Ga)
-Warm salad of Irish baby carrots & black quinoa, peanutmon gel (F, SS)
-Slow cooked Duck gnocchi & Foie gras, pickled Irish shiitake mushroom (SDS, MK, E, G)
Mains
-Thornhill Duck Breast (served pink), beetroot puree, meadowsweet, fig & togarashi (SDS, SS)
-Charred Halibut, cauliflower, mussels & vadouvan, grape & verjus (MOL, MK,SDS,CR,F)
-Char Grilled 9oz dry aged Fillet, Bearnaise butter,
-Crispy pressed potato & B.B.Q. sauce, Parmesan fondue (Ga, MK, E, SDS)
-Roast Celeriac, pied de mouton mushroom, chestnut, cavolo nero & black garlic (MK, N, SDS)
SIDES – 5
-Triple cooked Chips, confit garlic aioli (G, MST, E)
-Ballymakenny farm pink fir apple potatoes & Nduja butter (MK)
-Irish greens, pesto, parsley, walnut (Na, MK)
-Garden salad with cucumber, feta & mint (MK/SS)
Desserts
-Warm Chocolate mousse & salted caramel ice-cream (G, E, MK )
-Vanilla set custard, blackberry & lemon, yogurt foam & hibiscus (MK, SDS, Ga, E,)
-Farmhouse Cheeses, quince & rye crackers (Na, Ea, Ga, MK, SS)
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Starters
-Charred Octopus, black pudding, carrot & yuzu puree, tamari & yuzu (MK, P, SS)
-Seared Tuna, tamari & avocado mousse, sesame furikake, le, miso dressing (SB, F, Ga)
-Warm salad of Irish baby carrots & black quinoa, peanutmon gel (F, SS)
-Slow cooked Duck gnocchi & Foie gras, pickled Irish shiitake mushroom (SDS, MK, E, G)
Mains
-Thornhill Duck Breast (served pink), beetroot puree, meadowsweet, fig & togarashi (SDS, SS)
-Charred Halibut, cauliflower, mussels & vadouvan, grape & verjus (MOL, MK,SDS,CR,F)
-Char Grilled 9oz dry aged Fillet, Bearnaise butter,
-Crispy pressed potato & B.B.Q. sauce, Parmesan fondue (Ga, MK, E, SDS)
-Roast Celeriac, pied de mouton mushroom, chestnut, cavolo nero & black garlic (MK, N, SDS)
SIDES – 5
-Triple cooked Chips, confit garlic aioli (G, MST, E)
-Ballymakenny farm pink fir apple potatoes & Nduja butter (MK)
-Irish greens, pesto, parsley, walnut (Na, MK)
-Garden salad with cucumber, feta & mint (MK/SS)
Desserts
-Warm Chocolate mousse & salted caramel ice-cream (G, E, MK )
-Vanilla set custard, blackberry & lemon, yogurt foam & hibiscus (MK, SDS, Ga, E,)
-Farmhouse Cheeses, quince & rye crackers (Na, Ea, Ga, MK, SS)
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Starters
-Charred Octopus, black pudding, carrot & yuzu puree, tamari & yuzu (MK, P, SS)
-Seared Tuna, tamari & avocado mousse, sesame furikake, le, miso dressing (SB, F, Ga)
-Warm salad of Irish baby carrots & black quinoa, peanutmon gel (F, SS)
-Slow cooked Duck gnocchi & Foie gras, pickled Irish shiitake mushroom (SDS, MK, E, G)
Mains
-Thornhill Duck Breast (served pink), beetroot puree, meadowsweet, fig & togarashi (SDS, SS)
-Charred Halibut, cauliflower, mussels & vadouvan, grape & verjus (MOL, MK,SDS,CR,F)
-Char Grilled 9oz dry aged Fillet, Bearnaise butter,
-Crispy pressed potato & B.B.Q. sauce, Parmesan fondue (Ga, MK, E, SDS)
-Roast Celeriac, pied de mouton mushroom, chestnut, cavolo nero & black garlic (MK, N, SDS)
SIDES – 5
-Triple cooked Chips, confit garlic aioli (G, MST, E)
-Ballymakenny farm pink fir apple potatoes & Nduja butter (MK)
-Irish greens, pesto, parsley, walnut (Na, MK)
-Garden salad with cucumber, feta & mint (MK/SS)
Desserts
-Warm Chocolate mousse & salted caramel ice-cream (G, E, MK )
-Vanilla set custard, blackberry & lemon, yogurt foam & hibiscus (MK, SDS, Ga, E,)
-Farmhouse Cheeses, quince & rye crackers (Na, Ea, Ga, MK, SS)
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
BANG Restaurant is a #Supervenue
About BANG Restaurant
At BANG we pride ourselves on exceptional quality food & wine, served in a stylish and relaxed venue. Whether you join us for a date night for two, a special celebration, or a private event we work to exceed expectations and provide an experience to remember. We always keep some tables for walk-in guests.
We are passionate about using fresh, seasonal, Irish Ingredients and so our menu changes daily. This passion is mirrored in our Award Winning Wine List, which varies to include the best grapes from around the world. At BANG we aim to make every experience one savour & remember. We also offer menus ideal for corporate events and special celebrations.
We have 3 unique and beautiful different to choose from in our beautiful city centre restaurant. Whether it’s an informal birthday celebration, unique & intimate wedding, or more formal corporate event we have a space to suit your requirements!
Other spaces and event packages at this venue
hire fee / per session
hire fee / per session
hire fee / per session