Entire Venue at BANG Restaurant
Restaurant · Whole venue
5 reviews
–
11 Merrion Row, Dublin, D02 KW61
–
Dublin City Centre
About this space
BANG Restaurant unique selling point is the award-winning food and drinks on offer. We can provide private dining for large parties. We will work with you to ensure your experience is one to remember.
Whether you are celebrating with cocktails and canapés or enjoying a more formal private dining experience, the occasion will be uniquely & memorable. We are available for lunch, dinner & day long events.
Prices
Monday
17:30 –
22:00
from
€45
per person
Per session
17:30 –
22:00
from
€1250
hire fee
Per session
17:30 –
22:00
from
€45
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
For the PPP to apply, a minimum of 80 persons is required.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
€45 Menu - 3courses
Starters
-Charred Octopus, black pudding, carrot & yuzu puree, tamari & yuzu (MK, P, SS)
-Seared Tuna, tamari & avocado mousse, sesame furikake, le, miso dressing (SB, F, Ga)
-Warm salad of Irish baby carrots & black quinoa, peanutmon gel (F, SS)
-Slow cooked Duck gnocchi & Foie gras, pickled Irish shiitake mushroom (SDS, MK, E, G)
Mains
-Thornhill Duck Breast (served pink), beetroot puree, meadowsweet, fig & togarashi (SDS, SS)
-Charred Halibut, cauliflower, mussels & vadouvan, grape & verjus (MOL, MK,SDS,CR,F)
-Char Grilled 9oz dry aged Fillet, Bearnaise butter,
-Crispy pressed potato & B.B.Q. sauce, Parmesan fondue (Ga, MK, E, SDS)
-Roast Celeriac, pied de mouton mushroom, chestnut, cavolo nero & black garlic (MK, N, SDS)
SIDES – 5
-Triple cooked Chips, confit garlic aioli (G, MST, E)
-Ballymakenny farm pink fir apple potatoes & Nduja butter (MK)
-Irish greens, pesto, parsley, walnut (Na, MK)
-Garden salad with cucumber, feta & mint (MK/SS)
Desserts
-Warm Chocolate mousse & salted caramel ice-cream (G, E, MK )
-Vanilla set custard, blackberry & lemon, yogurt foam & hibiscus (MK, SDS, Ga, E,)
-Farmhouse Cheeses, quince & rye crackers (Na, Ea, Ga, MK, SS)
Starters
-Charred Octopus, black pudding, carrot & yuzu puree, tamari & yuzu (MK, P, SS)
-Seared Tuna, tamari & avocado mousse, sesame furikake, le, miso dressing (SB, F, Ga)
-Warm salad of Irish baby carrots & black quinoa, peanutmon gel (F, SS)
-Slow cooked Duck gnocchi & Foie gras, pickled Irish shiitake mushroom (SDS, MK, E, G)
Mains
-Thornhill Duck Breast (served pink), beetroot puree, meadowsweet, fig & togarashi (SDS, SS)
-Charred Halibut, cauliflower, mussels & vadouvan, grape & verjus (MOL, MK,SDS,CR,F)
-Char Grilled 9oz dry aged Fillet, Bearnaise butter,
-Crispy pressed potato & B.B.Q. sauce, Parmesan fondue (Ga, MK, E, SDS)
-Roast Celeriac, pied de mouton mushroom, chestnut, cavolo nero & black garlic (MK, N, SDS)
SIDES – 5
-Triple cooked Chips, confit garlic aioli (G, MST, E)
-Ballymakenny farm pink fir apple potatoes & Nduja butter (MK)
-Irish greens, pesto, parsley, walnut (Na, MK)
-Garden salad with cucumber, feta & mint (MK/SS)
Desserts
-Warm Chocolate mousse & salted caramel ice-cream (G, E, MK )
-Vanilla set custard, blackberry & lemon, yogurt foam & hibiscus (MK, SDS, Ga, E,)
-Farmhouse Cheeses, quince & rye crackers (Na, Ea, Ga, MK, SS)
Tuesday
12:00 –
22:00
from
€45
per person
Per session
12:00 –
15:00
from
€1250
hire fee
Per session
17:30 –
22:00
from
€1250
hire fee
Per session
12:00 –
15:00
from
€45
per person
Per session
17:30 –
22:00
from
€45
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
For the PPP to apply, a minimum of 80 persons is required.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
€45 Menu - 3courses
Starters
-Charred Octopus, black pudding, carrot & yuzu puree, tamari & yuzu (MK, P, SS)
-Seared Tuna, tamari & avocado mousse, sesame furikake, le, miso dressing (SB, F, Ga)
-Warm salad of Irish baby carrots & black quinoa, peanutmon gel (F, SS)
-Slow cooked Duck gnocchi & Foie gras, pickled Irish shiitake mushroom (SDS, MK, E, G)
Mains
-Thornhill Duck Breast (served pink), beetroot puree, meadowsweet, fig & togarashi (SDS, SS)
-Charred Halibut, cauliflower, mussels & vadouvan, grape & verjus (MOL, MK,SDS,CR,F)
-Char Grilled 9oz dry aged Fillet, Bearnaise butter,
-Crispy pressed potato & B.B.Q. sauce, Parmesan fondue (Ga, MK, E, SDS)
-Roast Celeriac, pied de mouton mushroom, chestnut, cavolo nero & black garlic (MK, N, SDS)
SIDES – 5
-Triple cooked Chips, confit garlic aioli (G, MST, E)
-Ballymakenny farm pink fir apple potatoes & Nduja butter (MK)
-Irish greens, pesto, parsley, walnut (Na, MK)
-Garden salad with cucumber, feta & mint (MK/SS)
Desserts
-Warm Chocolate mousse & salted caramel ice-cream (G, E, MK )
-Vanilla set custard, blackberry & lemon, yogurt foam & hibiscus (MK, SDS, Ga, E,)
-Farmhouse Cheeses, quince & rye crackers (Na, Ea, Ga, MK, SS)
Starters
-Charred Octopus, black pudding, carrot & yuzu puree, tamari & yuzu (MK, P, SS)
-Seared Tuna, tamari & avocado mousse, sesame furikake, le, miso dressing (SB, F, Ga)
-Warm salad of Irish baby carrots & black quinoa, peanutmon gel (F, SS)
-Slow cooked Duck gnocchi & Foie gras, pickled Irish shiitake mushroom (SDS, MK, E, G)
Mains
-Thornhill Duck Breast (served pink), beetroot puree, meadowsweet, fig & togarashi (SDS, SS)
-Charred Halibut, cauliflower, mussels & vadouvan, grape & verjus (MOL, MK,SDS,CR,F)
-Char Grilled 9oz dry aged Fillet, Bearnaise butter,
-Crispy pressed potato & B.B.Q. sauce, Parmesan fondue (Ga, MK, E, SDS)
-Roast Celeriac, pied de mouton mushroom, chestnut, cavolo nero & black garlic (MK, N, SDS)
SIDES – 5
-Triple cooked Chips, confit garlic aioli (G, MST, E)
-Ballymakenny farm pink fir apple potatoes & Nduja butter (MK)
-Irish greens, pesto, parsley, walnut (Na, MK)
-Garden salad with cucumber, feta & mint (MK/SS)
Desserts
-Warm Chocolate mousse & salted caramel ice-cream (G, E, MK )
-Vanilla set custard, blackberry & lemon, yogurt foam & hibiscus (MK, SDS, Ga, E,)
-Farmhouse Cheeses, quince & rye crackers (Na, Ea, Ga, MK, SS)
Wednesday
12:00 –
22:00
from
€45
per person
Per session
12:00 –
15:00
from
€1250
hire fee
Per session
17:30 –
22:00
from
€1250
hire fee
Per session
12:00 –
15:00
from
€45
per person
Per session
17:30 –
22:00
from
€45
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
For the PPP to apply, a minimum of 80 persons is required.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
€45 Menu - 3courses
Starters
-Charred Octopus, black pudding, carrot & yuzu puree, tamari & yuzu (MK, P, SS)
-Seared Tuna, tamari & avocado mousse, sesame furikake, le, miso dressing (SB, F, Ga)
-Warm salad of Irish baby carrots & black quinoa, peanutmon gel (F, SS)
-Slow cooked Duck gnocchi & Foie gras, pickled Irish shiitake mushroom (SDS, MK, E, G)
Mains
-Thornhill Duck Breast (served pink), beetroot puree, meadowsweet, fig & togarashi (SDS, SS)
-Charred Halibut, cauliflower, mussels & vadouvan, grape & verjus (MOL, MK,SDS,CR,F)
-Char Grilled 9oz dry aged Fillet, Bearnaise butter,
-Crispy pressed potato & B.B.Q. sauce, Parmesan fondue (Ga, MK, E, SDS)
-Roast Celeriac, pied de mouton mushroom, chestnut, cavolo nero & black garlic (MK, N, SDS)
SIDES – 5
-Triple cooked Chips, confit garlic aioli (G, MST, E)
-Ballymakenny farm pink fir apple potatoes & Nduja butter (MK)
-Irish greens, pesto, parsley, walnut (Na, MK)
-Garden salad with cucumber, feta & mint (MK/SS)
Desserts
-Warm Chocolate mousse & salted caramel ice-cream (G, E, MK )
-Vanilla set custard, blackberry & lemon, yogurt foam & hibiscus (MK, SDS, Ga, E,)
-Farmhouse Cheeses, quince & rye crackers (Na, Ea, Ga, MK, SS)
Starters
-Charred Octopus, black pudding, carrot & yuzu puree, tamari & yuzu (MK, P, SS)
-Seared Tuna, tamari & avocado mousse, sesame furikake, le, miso dressing (SB, F, Ga)
-Warm salad of Irish baby carrots & black quinoa, peanutmon gel (F, SS)
-Slow cooked Duck gnocchi & Foie gras, pickled Irish shiitake mushroom (SDS, MK, E, G)
Mains
-Thornhill Duck Breast (served pink), beetroot puree, meadowsweet, fig & togarashi (SDS, SS)
-Charred Halibut, cauliflower, mussels & vadouvan, grape & verjus (MOL, MK,SDS,CR,F)
-Char Grilled 9oz dry aged Fillet, Bearnaise butter,
-Crispy pressed potato & B.B.Q. sauce, Parmesan fondue (Ga, MK, E, SDS)
-Roast Celeriac, pied de mouton mushroom, chestnut, cavolo nero & black garlic (MK, N, SDS)
SIDES – 5
-Triple cooked Chips, confit garlic aioli (G, MST, E)
-Ballymakenny farm pink fir apple potatoes & Nduja butter (MK)
-Irish greens, pesto, parsley, walnut (Na, MK)
-Garden salad with cucumber, feta & mint (MK/SS)
Desserts
-Warm Chocolate mousse & salted caramel ice-cream (G, E, MK )
-Vanilla set custard, blackberry & lemon, yogurt foam & hibiscus (MK, SDS, Ga, E,)
-Farmhouse Cheeses, quince & rye crackers (Na, Ea, Ga, MK, SS)
Thursday
12:00 –
22:00
from
€45
per person
Per session
12:00 –
15:00
from
€1250
hire fee
Per session
17:30 –
22:00
from
€1250
hire fee
Per session
12:00 –
15:00
from
€45
per person
Per session
17:30 –
22:00
from
€45
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
For the PPP to apply, a minimum of 80 persons is required.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
€45 Menu - 3courses
Starters
-Charred Octopus, black pudding, carrot & yuzu puree, tamari & yuzu (MK, P, SS)
-Seared Tuna, tamari & avocado mousse, sesame furikake, le, miso dressing (SB, F, Ga)
-Warm salad of Irish baby carrots & black quinoa, peanutmon gel (F, SS)
-Slow cooked Duck gnocchi & Foie gras, pickled Irish shiitake mushroom (SDS, MK, E, G)
Mains
-Thornhill Duck Breast (served pink), beetroot puree, meadowsweet, fig & togarashi (SDS, SS)
-Charred Halibut, cauliflower, mussels & vadouvan, grape & verjus (MOL, MK,SDS,CR,F)
-Char Grilled 9oz dry aged Fillet, Bearnaise butter,
-Crispy pressed potato & B.B.Q. sauce, Parmesan fondue (Ga, MK, E, SDS)
-Roast Celeriac, pied de mouton mushroom, chestnut, cavolo nero & black garlic (MK, N, SDS)
SIDES – 5
-Triple cooked Chips, confit garlic aioli (G, MST, E)
-Ballymakenny farm pink fir apple potatoes & Nduja butter (MK)
-Irish greens, pesto, parsley, walnut (Na, MK)
-Garden salad with cucumber, feta & mint (MK/SS)
Desserts
-Warm Chocolate mousse & salted caramel ice-cream (G, E, MK )
-Vanilla set custard, blackberry & lemon, yogurt foam & hibiscus (MK, SDS, Ga, E,)
-Farmhouse Cheeses, quince & rye crackers (Na, Ea, Ga, MK, SS)
Starters
-Charred Octopus, black pudding, carrot & yuzu puree, tamari & yuzu (MK, P, SS)
-Seared Tuna, tamari & avocado mousse, sesame furikake, le, miso dressing (SB, F, Ga)
-Warm salad of Irish baby carrots & black quinoa, peanutmon gel (F, SS)
-Slow cooked Duck gnocchi & Foie gras, pickled Irish shiitake mushroom (SDS, MK, E, G)
Mains
-Thornhill Duck Breast (served pink), beetroot puree, meadowsweet, fig & togarashi (SDS, SS)
-Charred Halibut, cauliflower, mussels & vadouvan, grape & verjus (MOL, MK,SDS,CR,F)
-Char Grilled 9oz dry aged Fillet, Bearnaise butter,
-Crispy pressed potato & B.B.Q. sauce, Parmesan fondue (Ga, MK, E, SDS)
-Roast Celeriac, pied de mouton mushroom, chestnut, cavolo nero & black garlic (MK, N, SDS)
SIDES – 5
-Triple cooked Chips, confit garlic aioli (G, MST, E)
-Ballymakenny farm pink fir apple potatoes & Nduja butter (MK)
-Irish greens, pesto, parsley, walnut (Na, MK)
-Garden salad with cucumber, feta & mint (MK/SS)
Desserts
-Warm Chocolate mousse & salted caramel ice-cream (G, E, MK )
-Vanilla set custard, blackberry & lemon, yogurt foam & hibiscus (MK, SDS, Ga, E,)
-Farmhouse Cheeses, quince & rye crackers (Na, Ea, Ga, MK, SS)
Friday
12:00 –
22:00
from
€45
per person
Per session
12:00 –
15:00
from
€1250
hire fee
Per session
17:30 –
22:00
from
€1250
hire fee
Per session
12:00 –
15:00
from
€45
per person
Per session
17:30 –
22:00
from
€45
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
For the PPP to apply, a minimum of 80 persons is required.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
€45 Menu - 3courses
Starters
-Charred Octopus, black pudding, carrot & yuzu puree, tamari & yuzu (MK, P, SS)
-Seared Tuna, tamari & avocado mousse, sesame furikake, le, miso dressing (SB, F, Ga)
-Warm salad of Irish baby carrots & black quinoa, peanutmon gel (F, SS)
-Slow cooked Duck gnocchi & Foie gras, pickled Irish shiitake mushroom (SDS, MK, E, G)
Mains
-Thornhill Duck Breast (served pink), beetroot puree, meadowsweet, fig & togarashi (SDS, SS)
-Charred Halibut, cauliflower, mussels & vadouvan, grape & verjus (MOL, MK,SDS,CR,F)
-Char Grilled 9oz dry aged Fillet, Bearnaise butter,
-Crispy pressed potato & B.B.Q. sauce, Parmesan fondue (Ga, MK, E, SDS)
-Roast Celeriac, pied de mouton mushroom, chestnut, cavolo nero & black garlic (MK, N, SDS)
SIDES – 5
-Triple cooked Chips, confit garlic aioli (G, MST, E)
-Ballymakenny farm pink fir apple potatoes & Nduja butter (MK)
-Irish greens, pesto, parsley, walnut (Na, MK)
-Garden salad with cucumber, feta & mint (MK/SS)
Desserts
-Warm Chocolate mousse & salted caramel ice-cream (G, E, MK )
-Vanilla set custard, blackberry & lemon, yogurt foam & hibiscus (MK, SDS, Ga, E,)
-Farmhouse Cheeses, quince & rye crackers (Na, Ea, Ga, MK, SS)
Starters
-Charred Octopus, black pudding, carrot & yuzu puree, tamari & yuzu (MK, P, SS)
-Seared Tuna, tamari & avocado mousse, sesame furikake, le, miso dressing (SB, F, Ga)
-Warm salad of Irish baby carrots & black quinoa, peanutmon gel (F, SS)
-Slow cooked Duck gnocchi & Foie gras, pickled Irish shiitake mushroom (SDS, MK, E, G)
Mains
-Thornhill Duck Breast (served pink), beetroot puree, meadowsweet, fig & togarashi (SDS, SS)
-Charred Halibut, cauliflower, mussels & vadouvan, grape & verjus (MOL, MK,SDS,CR,F)
-Char Grilled 9oz dry aged Fillet, Bearnaise butter,
-Crispy pressed potato & B.B.Q. sauce, Parmesan fondue (Ga, MK, E, SDS)
-Roast Celeriac, pied de mouton mushroom, chestnut, cavolo nero & black garlic (MK, N, SDS)
SIDES – 5
-Triple cooked Chips, confit garlic aioli (G, MST, E)
-Ballymakenny farm pink fir apple potatoes & Nduja butter (MK)
-Irish greens, pesto, parsley, walnut (Na, MK)
-Garden salad with cucumber, feta & mint (MK/SS)
Desserts
-Warm Chocolate mousse & salted caramel ice-cream (G, E, MK )
-Vanilla set custard, blackberry & lemon, yogurt foam & hibiscus (MK, SDS, Ga, E,)
-Farmhouse Cheeses, quince & rye crackers (Na, Ea, Ga, MK, SS)
Saturday
12:30 –
23:00
from
€45
per person
Per session
12:30 –
15:00
from
€1250
hire fee
Per session
17:00 –
23:00
from
€1250
hire fee
Per session
12:30 –
15:00
from
€45
per person
Per session
17:00 –
23:00
from
€45
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
For the PPP to apply, a minimum of 80 persons is required.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
€45 Menu - 3courses
Starters
-Charred Octopus, black pudding, carrot & yuzu puree, tamari & yuzu (MK, P, SS)
-Seared Tuna, tamari & avocado mousse, sesame furikake, le, miso dressing (SB, F, Ga)
-Warm salad of Irish baby carrots & black quinoa, peanutmon gel (F, SS)
-Slow cooked Duck gnocchi & Foie gras, pickled Irish shiitake mushroom (SDS, MK, E, G)
Mains
-Thornhill Duck Breast (served pink), beetroot puree, meadowsweet, fig & togarashi (SDS, SS)
-Charred Halibut, cauliflower, mussels & vadouvan, grape & verjus (MOL, MK,SDS,CR,F)
-Char Grilled 9oz dry aged Fillet, Bearnaise butter,
-Crispy pressed potato & B.B.Q. sauce, Parmesan fondue (Ga, MK, E, SDS)
-Roast Celeriac, pied de mouton mushroom, chestnut, cavolo nero & black garlic (MK, N, SDS)
SIDES – 5
-Triple cooked Chips, confit garlic aioli (G, MST, E)
-Ballymakenny farm pink fir apple potatoes & Nduja butter (MK)
-Irish greens, pesto, parsley, walnut (Na, MK)
-Garden salad with cucumber, feta & mint (MK/SS)
Desserts
-Warm Chocolate mousse & salted caramel ice-cream (G, E, MK )
-Vanilla set custard, blackberry & lemon, yogurt foam & hibiscus (MK, SDS, Ga, E,)
-Farmhouse Cheeses, quince & rye crackers (Na, Ea, Ga, MK, SS)
Starters
-Charred Octopus, black pudding, carrot & yuzu puree, tamari & yuzu (MK, P, SS)
-Seared Tuna, tamari & avocado mousse, sesame furikake, le, miso dressing (SB, F, Ga)
-Warm salad of Irish baby carrots & black quinoa, peanutmon gel (F, SS)
-Slow cooked Duck gnocchi & Foie gras, pickled Irish shiitake mushroom (SDS, MK, E, G)
Mains
-Thornhill Duck Breast (served pink), beetroot puree, meadowsweet, fig & togarashi (SDS, SS)
-Charred Halibut, cauliflower, mussels & vadouvan, grape & verjus (MOL, MK,SDS,CR,F)
-Char Grilled 9oz dry aged Fillet, Bearnaise butter,
-Crispy pressed potato & B.B.Q. sauce, Parmesan fondue (Ga, MK, E, SDS)
-Roast Celeriac, pied de mouton mushroom, chestnut, cavolo nero & black garlic (MK, N, SDS)
SIDES – 5
-Triple cooked Chips, confit garlic aioli (G, MST, E)
-Ballymakenny farm pink fir apple potatoes & Nduja butter (MK)
-Irish greens, pesto, parsley, walnut (Na, MK)
-Garden salad with cucumber, feta & mint (MK/SS)
Desserts
-Warm Chocolate mousse & salted caramel ice-cream (G, E, MK )
-Vanilla set custard, blackberry & lemon, yogurt foam & hibiscus (MK, SDS, Ga, E,)
-Farmhouse Cheeses, quince & rye crackers (Na, Ea, Ga, MK, SS)
Sunday
Closed
Note:
Alcohol licence until 0:00.
All prices include VAT.
For the PPP to apply, a minimum of 80 persons is required.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
€45 Menu - 3courses
Starters
-Charred Octopus, black pudding, carrot & yuzu puree, tamari & yuzu (MK, P, SS)
-Seared Tuna, tamari & avocado mousse, sesame furikake, le, miso dressing (SB, F, Ga)
-Warm salad of Irish baby carrots & black quinoa, peanutmon gel (F, SS)
-Slow cooked Duck gnocchi & Foie gras, pickled Irish shiitake mushroom (SDS, MK, E, G)
Mains
-Thornhill Duck Breast (served pink), beetroot puree, meadowsweet, fig & togarashi (SDS, SS)
-Charred Halibut, cauliflower, mussels & vadouvan, grape & verjus (MOL, MK,SDS,CR,F)
-Char Grilled 9oz dry aged Fillet, Bearnaise butter,
-Crispy pressed potato & B.B.Q. sauce, Parmesan fondue (Ga, MK, E, SDS)
-Roast Celeriac, pied de mouton mushroom, chestnut, cavolo nero & black garlic (MK, N, SDS)
SIDES – 5
-Triple cooked Chips, confit garlic aioli (G, MST, E)
-Ballymakenny farm pink fir apple potatoes & Nduja butter (MK)
-Irish greens, pesto, parsley, walnut (Na, MK)
-Garden salad with cucumber, feta & mint (MK/SS)
Desserts
-Warm Chocolate mousse & salted caramel ice-cream (G, E, MK )
-Vanilla set custard, blackberry & lemon, yogurt foam & hibiscus (MK, SDS, Ga, E,)
-Farmhouse Cheeses, quince & rye crackers (Na, Ea, Ga, MK, SS)
Starters
-Charred Octopus, black pudding, carrot & yuzu puree, tamari & yuzu (MK, P, SS)
-Seared Tuna, tamari & avocado mousse, sesame furikake, le, miso dressing (SB, F, Ga)
-Warm salad of Irish baby carrots & black quinoa, peanutmon gel (F, SS)
-Slow cooked Duck gnocchi & Foie gras, pickled Irish shiitake mushroom (SDS, MK, E, G)
Mains
-Thornhill Duck Breast (served pink), beetroot puree, meadowsweet, fig & togarashi (SDS, SS)
-Charred Halibut, cauliflower, mussels & vadouvan, grape & verjus (MOL, MK,SDS,CR,F)
-Char Grilled 9oz dry aged Fillet, Bearnaise butter,
-Crispy pressed potato & B.B.Q. sauce, Parmesan fondue (Ga, MK, E, SDS)
-Roast Celeriac, pied de mouton mushroom, chestnut, cavolo nero & black garlic (MK, N, SDS)
SIDES – 5
-Triple cooked Chips, confit garlic aioli (G, MST, E)
-Ballymakenny farm pink fir apple potatoes & Nduja butter (MK)
-Irish greens, pesto, parsley, walnut (Na, MK)
-Garden salad with cucumber, feta & mint (MK/SS)
Desserts
-Warm Chocolate mousse & salted caramel ice-cream (G, E, MK )
-Vanilla set custard, blackberry & lemon, yogurt foam & hibiscus (MK, SDS, Ga, E,)
-Farmhouse Cheeses, quince & rye crackers (Na, Ea, Ga, MK, SS)
Capacity
Standing
up to 138
Dining
up to 132
Theatre
up to 25
U-Shaped
up to 46
Classroom
up to 55
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
BANG Restaurant is a #Supervenue
#Supervenue program is based on our customers' feedback and highlights venues that are most
dedicated to providing outstanding hospitality, customer service and event experience.
Read more
Customers rated communication with this venue as Superb
Response time:
within couple of hours
Response rate:
100%
About BANG Restaurant
At BANG we pride ourselves on exceptional quality food & wine, served in a stylish and relaxed venue. Whether you join us for a date night for two, a special celebration, or a private event we work to exceed expectations and provide an experience to remember. We always keep some tables for walk-in guests.
We are passionate about using fresh, seasonal, Irish Ingredients and so our menu changes daily. This passion is mirrored in our Award Winning Wine List, which varies to include the best grapes from around the world. At BANG we aim to make every experience one savour & remember. We also offer menus ideal for corporate events and special celebrations.
We have 3 unique and beautiful different to choose from in our beautiful city centre restaurant. Whether it’s an informal birthday celebration, unique & intimate wedding, or more formal corporate event we have a space to suit your requirements!
Other spaces and event packages at this venue
from €500
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hire fee / per session
from €500
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from €250
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hire fee / per session
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