None the Wiser at Hawksmoor
Dining Room in a Restaurant · Private space
About this space
Named after a Dexter cow born in 1892, our 18-seater private dining room, NONE THE WISER, is a tribute to native breed cattle. The walls are adorned with images from over the years of Dexter and Kerry cows, heifers, bulls and steers. We searched through original Herd Books from the 1880s and 1890s to create a reimagined Dublin Agricultural Society Show winners board.
We have designed special sharing menus which offer a range of classic Hawksmoor dishes and our dictionary thick steaks. All are served family-style – with the steaks cooked to order, sliced and served in cast-iron skillets with our legendary sides and sauces. Large sharing puddings complete the feast.
On Sundays we also offer our Sharing Roast menu which includes a selection of sharing starters, our famous beef roast for main course and a choice of puddings. All menus can be accompanied by matched wines selected by our expert team. We can also create a bespoke cocktail menu for your event. We can cater for vegetarians or any other dietary requirements that you or your guests may have.
Time slots available for private dining. You can choose once of the below start times and each dining experience is 3hours.
Monday: 5pm/6pm/7pm
Tuesday: 5pm/6pm/7pm
Wednesday - Sunday: Lunch12pm/1pm Dinner 5pm/6pm/7pm
Event offers and packages
Package per person
€60 / €75
SILVERTAIL
€75 / €80
HAWKABELLE
€95 / €100
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No helium balloons or confetti allowed
Cancellation policy: Custom
About Hawksmoor
Hawksmoor was inspired by a labour of love to find the best possible beef and perfect the seemingly simple art of cooking steak.
After years of dreaming, planning, tasting and touring, we’re so happy to have arrived in one of the most hospitable cities in the world.
The menu revolves around the best ingredients we can find – whether it be beef from small Irish community farmers, dry-aged for 35 days and simply grilled over charcoal, sustainable seafood from around the isle, seasonal fruits and vegetables or cheeses from some of our favorite cheesemakers in the nation.
Our home in the National Bank building boasts a decorative 40-foot cast-iron dome set on dramatic Corinthian columns, an elegant bar, and a private dining room, borrowing its name from a pedigree cow – None The Wiser. And all is presided by friendly people who love what they do.
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