Whole Venue at Elms Barn
Barn · Whole venue
The Elms, Beccles, NR34 0EJ
–
Beccles
About this space
The 17th-century barn is an exquisite example of rural architecture, nestled in the Waveney Valley. Built by William Marsh in 1648, the barn is a beautiful example of traditional English craftsmanship. Centuries later, it serves as a perfect setting for your wedding celebration. Licensed for civil ceremonies and marriages for up to 120 guests and a further 80 evening guests, the barn is a magical and versatile venue for your special day.
A wonderful additional area for you to use for both the day and evening. Attached directly to the barn, our marquee and patio area offer you extra space. Designed to blend in with the elegance of the barn itself, the fixed marquee is equipped to host your pre or post-wedding drinks, canapé reception, and evening entertainment. Spacious and tastefully furnished, it can be personalized to your celebrations and is included with the venue hire.
Event offers and packages
Prices
Monday
8:00 –
0:00
from
£2800
hire fee per day
Per day
8:00 –
0:00
from
£2800
hire fee per day
Note:
Alcohol licence until 1:00.
All prices include VAT.
Please also note that we do have a minimum numbers policy of 80 day guests on a Saturday and 60 day guests on a Wednesday.
In addition to the venue fee, we have our beautiful Bentley for use as your wedding car, our in-house florist and accommodation for up to 34 guests.
In addition to the venue fee, we have our beautiful Bentley for use as your wedding car, our in-house florist and accommodation for up to 34 guests.
The Elms Menu £55pp
STARTERS
Roasted Globe Artichoke, Smoked Aubergine Puree, Lemon & Dill Hollandaise (v)
Ballotine of Chicken Leg, Mushroom Ketchup, Pickled Shallot, Toasted Walnut
Tea Smoked Duck Breast, Kohlrabi, Pickled Radish, Crispy Shallot
Beetroot Cured Salmon, Beetroot & Apple Chutney, Rye & Spelt Flatbread
Beef Carpaccio, Pickled Shallot, Aged Parmesan, Watercress, Crispy Onion
Crispy Duck Egg, Pickled Onions, Confit Duck Leg
Tomato Tart, Lemon & Thyme Ricotta, Black Garlic, Marinated & Pickled Tomatoes (v)
‘Caesar Salad’ – Charred Gem Lettuce, Caesar Dressing, Egg Yolk Puree,
Pickled Anchovy, Bacon & Onion Crumb
MAINS
Shin of Beef Wellington, Smoked Pomme Puree, Roast Turnips, Red Wine Sauce
Roast Sirloin of Beef, Barbecued Onion, Roast Garlic Mash, Bone Marrow Sauce
Fillet of Beef, Bourguignon Sauce, Pomme Dauphine, Barbecued Cabbage
Spinach & Ricotta Tortellini, Roast Baby Fennel, Sauce Vierge (v)
Roasted Vegetable Wellington, Charred Cabbage, Tarragon Beurre Blanc (v)
Baked Halibut, Parmentier Potatoes, Brown Shrimp, Spinach, Warm Tartare Sauce
Roast Loin of Hake, Clam Chowder, Potted Shrimp Croquette
Pan Roasted Guinea Fowl, Sage Rosti, Turnip, Braised Leg, White Wine & Thyme Reduction
PUDDINGS
Tonka Bean Panna Cotta, Strawberry, Honeycomb
Glazed Lemon Tart, Sour Cherry Sorbet
Apple Tarte Tatin, Vanilla Seed Ice Cream
Rum Glazed Roasted Pineapple, Cardamom Cream,
Caramelised Puff Pastry, Pineapple & Mint Salsa
Bitter Chocolate Mousse, Raspberry Marshmallow, Brandy Snap
White Chocolate Parfait, Raspberry Sorbet, Pistachio Crumb
Lemon Parfait, Hazelnut Shortbread, Italian Meringue
Chocolate & Baileys Crème Brulee, Granola, Macerated Raspberry
Evening Food
Pulled Pork Shoulder, Spiced Apple Chutney, Crispy Onion, Brioche Bun / £7.95
Beer & Treacle Cured Bacon Roll / £5.50
The Elms Gourmet Burger, 4oz Steak Mince Burger, Smoked Bacon, Monterey Jack Cheese, Mustard Mayonnaise / £7.95
The Elms Gourmet Hot Dog, Melted Gruyere Cheese, Caramelized Onions, Crispy Bacon / £7.95
SMALL BOWLS
Butter Chicken, Coriander & Turmeric Rice, Naan
Slow Cooked Beef Chilli, Steamed Rice
Spiced Shredded Chicken, Patatas Bravas, Roast Garlic Aioli
Crispy Halloumi, Caramelised Onion & Potato Hash (v)
£7.50
CIABATTAS
Teriyaki Salmon, Red Cabbage Slaw, Pickled Cucumber
Seared Sirloin Steak, Binham Blue, Caramelised Onions
Grilled Halloumi, Red Pepper Pesto, Rocket
£7.50
CHEESES
Suffolk & Norfolk Cheeseboard
Baron Bigod, Smoked Dapple, Binham Blue & Suffolk Gold
Homemade Bread, Biscuits & Homemade Chutneys
£14.50/person
STARTERS
Roasted Globe Artichoke, Smoked Aubergine Puree, Lemon & Dill Hollandaise (v)
Ballotine of Chicken Leg, Mushroom Ketchup, Pickled Shallot, Toasted Walnut
Tea Smoked Duck Breast, Kohlrabi, Pickled Radish, Crispy Shallot
Beetroot Cured Salmon, Beetroot & Apple Chutney, Rye & Spelt Flatbread
Beef Carpaccio, Pickled Shallot, Aged Parmesan, Watercress, Crispy Onion
Crispy Duck Egg, Pickled Onions, Confit Duck Leg
Tomato Tart, Lemon & Thyme Ricotta, Black Garlic, Marinated & Pickled Tomatoes (v)
‘Caesar Salad’ – Charred Gem Lettuce, Caesar Dressing, Egg Yolk Puree,
Pickled Anchovy, Bacon & Onion Crumb
MAINS
Shin of Beef Wellington, Smoked Pomme Puree, Roast Turnips, Red Wine Sauce
Roast Sirloin of Beef, Barbecued Onion, Roast Garlic Mash, Bone Marrow Sauce
Fillet of Beef, Bourguignon Sauce, Pomme Dauphine, Barbecued Cabbage
Spinach & Ricotta Tortellini, Roast Baby Fennel, Sauce Vierge (v)
Roasted Vegetable Wellington, Charred Cabbage, Tarragon Beurre Blanc (v)
Baked Halibut, Parmentier Potatoes, Brown Shrimp, Spinach, Warm Tartare Sauce
Roast Loin of Hake, Clam Chowder, Potted Shrimp Croquette
Pan Roasted Guinea Fowl, Sage Rosti, Turnip, Braised Leg, White Wine & Thyme Reduction
PUDDINGS
Tonka Bean Panna Cotta, Strawberry, Honeycomb
Glazed Lemon Tart, Sour Cherry Sorbet
Apple Tarte Tatin, Vanilla Seed Ice Cream
Rum Glazed Roasted Pineapple, Cardamom Cream,
Caramelised Puff Pastry, Pineapple & Mint Salsa
Bitter Chocolate Mousse, Raspberry Marshmallow, Brandy Snap
White Chocolate Parfait, Raspberry Sorbet, Pistachio Crumb
Lemon Parfait, Hazelnut Shortbread, Italian Meringue
Chocolate & Baileys Crème Brulee, Granola, Macerated Raspberry
Evening Food
Pulled Pork Shoulder, Spiced Apple Chutney, Crispy Onion, Brioche Bun / £7.95
Beer & Treacle Cured Bacon Roll / £5.50
The Elms Gourmet Burger, 4oz Steak Mince Burger, Smoked Bacon, Monterey Jack Cheese, Mustard Mayonnaise / £7.95
The Elms Gourmet Hot Dog, Melted Gruyere Cheese, Caramelized Onions, Crispy Bacon / £7.95
SMALL BOWLS
Butter Chicken, Coriander & Turmeric Rice, Naan
Slow Cooked Beef Chilli, Steamed Rice
Spiced Shredded Chicken, Patatas Bravas, Roast Garlic Aioli
Crispy Halloumi, Caramelised Onion & Potato Hash (v)
£7.50
CIABATTAS
Teriyaki Salmon, Red Cabbage Slaw, Pickled Cucumber
Seared Sirloin Steak, Binham Blue, Caramelised Onions
Grilled Halloumi, Red Pepper Pesto, Rocket
£7.50
CHEESES
Suffolk & Norfolk Cheeseboard
Baron Bigod, Smoked Dapple, Binham Blue & Suffolk Gold
Homemade Bread, Biscuits & Homemade Chutneys
£14.50/person
Tuesday
8:00 –
0:00
from
£2800
hire fee per day
Per day
8:00 –
0:00
from
£2800
hire fee per day
Note:
Alcohol licence until 1:00.
All prices include VAT.
Please also note that we do have a minimum numbers policy of 80 day guests on a Saturday and 60 day guests on a Wednesday.
In addition to the venue fee, we have our beautiful Bentley for use as your wedding car, our in-house florist and accommodation for up to 34 guests.
In addition to the venue fee, we have our beautiful Bentley for use as your wedding car, our in-house florist and accommodation for up to 34 guests.
The Elms Menu £55pp
STARTERS
Roasted Globe Artichoke, Smoked Aubergine Puree, Lemon & Dill Hollandaise (v)
Ballotine of Chicken Leg, Mushroom Ketchup, Pickled Shallot, Toasted Walnut
Tea Smoked Duck Breast, Kohlrabi, Pickled Radish, Crispy Shallot
Beetroot Cured Salmon, Beetroot & Apple Chutney, Rye & Spelt Flatbread
Beef Carpaccio, Pickled Shallot, Aged Parmesan, Watercress, Crispy Onion
Crispy Duck Egg, Pickled Onions, Confit Duck Leg
Tomato Tart, Lemon & Thyme Ricotta, Black Garlic, Marinated & Pickled Tomatoes (v)
‘Caesar Salad’ – Charred Gem Lettuce, Caesar Dressing, Egg Yolk Puree,
Pickled Anchovy, Bacon & Onion Crumb
MAINS
Shin of Beef Wellington, Smoked Pomme Puree, Roast Turnips, Red Wine Sauce
Roast Sirloin of Beef, Barbecued Onion, Roast Garlic Mash, Bone Marrow Sauce
Fillet of Beef, Bourguignon Sauce, Pomme Dauphine, Barbecued Cabbage
Spinach & Ricotta Tortellini, Roast Baby Fennel, Sauce Vierge (v)
Roasted Vegetable Wellington, Charred Cabbage, Tarragon Beurre Blanc (v)
Baked Halibut, Parmentier Potatoes, Brown Shrimp, Spinach, Warm Tartare Sauce
Roast Loin of Hake, Clam Chowder, Potted Shrimp Croquette
Pan Roasted Guinea Fowl, Sage Rosti, Turnip, Braised Leg, White Wine & Thyme Reduction
PUDDINGS
Tonka Bean Panna Cotta, Strawberry, Honeycomb
Glazed Lemon Tart, Sour Cherry Sorbet
Apple Tarte Tatin, Vanilla Seed Ice Cream
Rum Glazed Roasted Pineapple, Cardamom Cream,
Caramelised Puff Pastry, Pineapple & Mint Salsa
Bitter Chocolate Mousse, Raspberry Marshmallow, Brandy Snap
White Chocolate Parfait, Raspberry Sorbet, Pistachio Crumb
Lemon Parfait, Hazelnut Shortbread, Italian Meringue
Chocolate & Baileys Crème Brulee, Granola, Macerated Raspberry
Evening Food
Pulled Pork Shoulder, Spiced Apple Chutney, Crispy Onion, Brioche Bun / £7.95
Beer & Treacle Cured Bacon Roll / £5.50
The Elms Gourmet Burger, 4oz Steak Mince Burger, Smoked Bacon, Monterey Jack Cheese, Mustard Mayonnaise / £7.95
The Elms Gourmet Hot Dog, Melted Gruyere Cheese, Caramelized Onions, Crispy Bacon / £7.95
SMALL BOWLS
Butter Chicken, Coriander & Turmeric Rice, Naan
Slow Cooked Beef Chilli, Steamed Rice
Spiced Shredded Chicken, Patatas Bravas, Roast Garlic Aioli
Crispy Halloumi, Caramelised Onion & Potato Hash (v)
£7.50
CIABATTAS
Teriyaki Salmon, Red Cabbage Slaw, Pickled Cucumber
Seared Sirloin Steak, Binham Blue, Caramelised Onions
Grilled Halloumi, Red Pepper Pesto, Rocket
£7.50
CHEESES
Suffolk & Norfolk Cheeseboard
Baron Bigod, Smoked Dapple, Binham Blue & Suffolk Gold
Homemade Bread, Biscuits & Homemade Chutneys
£14.50/person
STARTERS
Roasted Globe Artichoke, Smoked Aubergine Puree, Lemon & Dill Hollandaise (v)
Ballotine of Chicken Leg, Mushroom Ketchup, Pickled Shallot, Toasted Walnut
Tea Smoked Duck Breast, Kohlrabi, Pickled Radish, Crispy Shallot
Beetroot Cured Salmon, Beetroot & Apple Chutney, Rye & Spelt Flatbread
Beef Carpaccio, Pickled Shallot, Aged Parmesan, Watercress, Crispy Onion
Crispy Duck Egg, Pickled Onions, Confit Duck Leg
Tomato Tart, Lemon & Thyme Ricotta, Black Garlic, Marinated & Pickled Tomatoes (v)
‘Caesar Salad’ – Charred Gem Lettuce, Caesar Dressing, Egg Yolk Puree,
Pickled Anchovy, Bacon & Onion Crumb
MAINS
Shin of Beef Wellington, Smoked Pomme Puree, Roast Turnips, Red Wine Sauce
Roast Sirloin of Beef, Barbecued Onion, Roast Garlic Mash, Bone Marrow Sauce
Fillet of Beef, Bourguignon Sauce, Pomme Dauphine, Barbecued Cabbage
Spinach & Ricotta Tortellini, Roast Baby Fennel, Sauce Vierge (v)
Roasted Vegetable Wellington, Charred Cabbage, Tarragon Beurre Blanc (v)
Baked Halibut, Parmentier Potatoes, Brown Shrimp, Spinach, Warm Tartare Sauce
Roast Loin of Hake, Clam Chowder, Potted Shrimp Croquette
Pan Roasted Guinea Fowl, Sage Rosti, Turnip, Braised Leg, White Wine & Thyme Reduction
PUDDINGS
Tonka Bean Panna Cotta, Strawberry, Honeycomb
Glazed Lemon Tart, Sour Cherry Sorbet
Apple Tarte Tatin, Vanilla Seed Ice Cream
Rum Glazed Roasted Pineapple, Cardamom Cream,
Caramelised Puff Pastry, Pineapple & Mint Salsa
Bitter Chocolate Mousse, Raspberry Marshmallow, Brandy Snap
White Chocolate Parfait, Raspberry Sorbet, Pistachio Crumb
Lemon Parfait, Hazelnut Shortbread, Italian Meringue
Chocolate & Baileys Crème Brulee, Granola, Macerated Raspberry
Evening Food
Pulled Pork Shoulder, Spiced Apple Chutney, Crispy Onion, Brioche Bun / £7.95
Beer & Treacle Cured Bacon Roll / £5.50
The Elms Gourmet Burger, 4oz Steak Mince Burger, Smoked Bacon, Monterey Jack Cheese, Mustard Mayonnaise / £7.95
The Elms Gourmet Hot Dog, Melted Gruyere Cheese, Caramelized Onions, Crispy Bacon / £7.95
SMALL BOWLS
Butter Chicken, Coriander & Turmeric Rice, Naan
Slow Cooked Beef Chilli, Steamed Rice
Spiced Shredded Chicken, Patatas Bravas, Roast Garlic Aioli
Crispy Halloumi, Caramelised Onion & Potato Hash (v)
£7.50
CIABATTAS
Teriyaki Salmon, Red Cabbage Slaw, Pickled Cucumber
Seared Sirloin Steak, Binham Blue, Caramelised Onions
Grilled Halloumi, Red Pepper Pesto, Rocket
£7.50
CHEESES
Suffolk & Norfolk Cheeseboard
Baron Bigod, Smoked Dapple, Binham Blue & Suffolk Gold
Homemade Bread, Biscuits & Homemade Chutneys
£14.50/person
Wednesday
8:00 –
0:00
from
£2800
hire fee per day
Per day
8:00 –
0:00
from
£2800
hire fee per day
Note:
Alcohol licence until 1:00.
All prices include VAT.
Please also note that we do have a minimum numbers policy of 80 day guests on a Saturday and 60 day guests on a Wednesday.
In addition to the venue fee, we have our beautiful Bentley for use as your wedding car, our in-house florist and accommodation for up to 34 guests.
In addition to the venue fee, we have our beautiful Bentley for use as your wedding car, our in-house florist and accommodation for up to 34 guests.
The Elms Menu £55pp
STARTERS
Roasted Globe Artichoke, Smoked Aubergine Puree, Lemon & Dill Hollandaise (v)
Ballotine of Chicken Leg, Mushroom Ketchup, Pickled Shallot, Toasted Walnut
Tea Smoked Duck Breast, Kohlrabi, Pickled Radish, Crispy Shallot
Beetroot Cured Salmon, Beetroot & Apple Chutney, Rye & Spelt Flatbread
Beef Carpaccio, Pickled Shallot, Aged Parmesan, Watercress, Crispy Onion
Crispy Duck Egg, Pickled Onions, Confit Duck Leg
Tomato Tart, Lemon & Thyme Ricotta, Black Garlic, Marinated & Pickled Tomatoes (v)
‘Caesar Salad’ – Charred Gem Lettuce, Caesar Dressing, Egg Yolk Puree,
Pickled Anchovy, Bacon & Onion Crumb
MAINS
Shin of Beef Wellington, Smoked Pomme Puree, Roast Turnips, Red Wine Sauce
Roast Sirloin of Beef, Barbecued Onion, Roast Garlic Mash, Bone Marrow Sauce
Fillet of Beef, Bourguignon Sauce, Pomme Dauphine, Barbecued Cabbage
Spinach & Ricotta Tortellini, Roast Baby Fennel, Sauce Vierge (v)
Roasted Vegetable Wellington, Charred Cabbage, Tarragon Beurre Blanc (v)
Baked Halibut, Parmentier Potatoes, Brown Shrimp, Spinach, Warm Tartare Sauce
Roast Loin of Hake, Clam Chowder, Potted Shrimp Croquette
Pan Roasted Guinea Fowl, Sage Rosti, Turnip, Braised Leg, White Wine & Thyme Reduction
PUDDINGS
Tonka Bean Panna Cotta, Strawberry, Honeycomb
Glazed Lemon Tart, Sour Cherry Sorbet
Apple Tarte Tatin, Vanilla Seed Ice Cream
Rum Glazed Roasted Pineapple, Cardamom Cream,
Caramelised Puff Pastry, Pineapple & Mint Salsa
Bitter Chocolate Mousse, Raspberry Marshmallow, Brandy Snap
White Chocolate Parfait, Raspberry Sorbet, Pistachio Crumb
Lemon Parfait, Hazelnut Shortbread, Italian Meringue
Chocolate & Baileys Crème Brulee, Granola, Macerated Raspberry
Evening Food
Pulled Pork Shoulder, Spiced Apple Chutney, Crispy Onion, Brioche Bun / £7.95
Beer & Treacle Cured Bacon Roll / £5.50
The Elms Gourmet Burger, 4oz Steak Mince Burger, Smoked Bacon, Monterey Jack Cheese, Mustard Mayonnaise / £7.95
The Elms Gourmet Hot Dog, Melted Gruyere Cheese, Caramelized Onions, Crispy Bacon / £7.95
SMALL BOWLS
Butter Chicken, Coriander & Turmeric Rice, Naan
Slow Cooked Beef Chilli, Steamed Rice
Spiced Shredded Chicken, Patatas Bravas, Roast Garlic Aioli
Crispy Halloumi, Caramelised Onion & Potato Hash (v)
£7.50
CIABATTAS
Teriyaki Salmon, Red Cabbage Slaw, Pickled Cucumber
Seared Sirloin Steak, Binham Blue, Caramelised Onions
Grilled Halloumi, Red Pepper Pesto, Rocket
£7.50
CHEESES
Suffolk & Norfolk Cheeseboard
Baron Bigod, Smoked Dapple, Binham Blue & Suffolk Gold
Homemade Bread, Biscuits & Homemade Chutneys
£14.50/person
STARTERS
Roasted Globe Artichoke, Smoked Aubergine Puree, Lemon & Dill Hollandaise (v)
Ballotine of Chicken Leg, Mushroom Ketchup, Pickled Shallot, Toasted Walnut
Tea Smoked Duck Breast, Kohlrabi, Pickled Radish, Crispy Shallot
Beetroot Cured Salmon, Beetroot & Apple Chutney, Rye & Spelt Flatbread
Beef Carpaccio, Pickled Shallot, Aged Parmesan, Watercress, Crispy Onion
Crispy Duck Egg, Pickled Onions, Confit Duck Leg
Tomato Tart, Lemon & Thyme Ricotta, Black Garlic, Marinated & Pickled Tomatoes (v)
‘Caesar Salad’ – Charred Gem Lettuce, Caesar Dressing, Egg Yolk Puree,
Pickled Anchovy, Bacon & Onion Crumb
MAINS
Shin of Beef Wellington, Smoked Pomme Puree, Roast Turnips, Red Wine Sauce
Roast Sirloin of Beef, Barbecued Onion, Roast Garlic Mash, Bone Marrow Sauce
Fillet of Beef, Bourguignon Sauce, Pomme Dauphine, Barbecued Cabbage
Spinach & Ricotta Tortellini, Roast Baby Fennel, Sauce Vierge (v)
Roasted Vegetable Wellington, Charred Cabbage, Tarragon Beurre Blanc (v)
Baked Halibut, Parmentier Potatoes, Brown Shrimp, Spinach, Warm Tartare Sauce
Roast Loin of Hake, Clam Chowder, Potted Shrimp Croquette
Pan Roasted Guinea Fowl, Sage Rosti, Turnip, Braised Leg, White Wine & Thyme Reduction
PUDDINGS
Tonka Bean Panna Cotta, Strawberry, Honeycomb
Glazed Lemon Tart, Sour Cherry Sorbet
Apple Tarte Tatin, Vanilla Seed Ice Cream
Rum Glazed Roasted Pineapple, Cardamom Cream,
Caramelised Puff Pastry, Pineapple & Mint Salsa
Bitter Chocolate Mousse, Raspberry Marshmallow, Brandy Snap
White Chocolate Parfait, Raspberry Sorbet, Pistachio Crumb
Lemon Parfait, Hazelnut Shortbread, Italian Meringue
Chocolate & Baileys Crème Brulee, Granola, Macerated Raspberry
Evening Food
Pulled Pork Shoulder, Spiced Apple Chutney, Crispy Onion, Brioche Bun / £7.95
Beer & Treacle Cured Bacon Roll / £5.50
The Elms Gourmet Burger, 4oz Steak Mince Burger, Smoked Bacon, Monterey Jack Cheese, Mustard Mayonnaise / £7.95
The Elms Gourmet Hot Dog, Melted Gruyere Cheese, Caramelized Onions, Crispy Bacon / £7.95
SMALL BOWLS
Butter Chicken, Coriander & Turmeric Rice, Naan
Slow Cooked Beef Chilli, Steamed Rice
Spiced Shredded Chicken, Patatas Bravas, Roast Garlic Aioli
Crispy Halloumi, Caramelised Onion & Potato Hash (v)
£7.50
CIABATTAS
Teriyaki Salmon, Red Cabbage Slaw, Pickled Cucumber
Seared Sirloin Steak, Binham Blue, Caramelised Onions
Grilled Halloumi, Red Pepper Pesto, Rocket
£7.50
CHEESES
Suffolk & Norfolk Cheeseboard
Baron Bigod, Smoked Dapple, Binham Blue & Suffolk Gold
Homemade Bread, Biscuits & Homemade Chutneys
£14.50/person
Thursday
8:00 –
0:00
from
£2800
hire fee per day
Per day
8:00 –
0:00
from
£2800
hire fee per day
Note:
Alcohol licence until 1:00.
All prices include VAT.
Please also note that we do have a minimum numbers policy of 80 day guests on a Saturday and 60 day guests on a Wednesday.
In addition to the venue fee, we have our beautiful Bentley for use as your wedding car, our in-house florist and accommodation for up to 34 guests.
In addition to the venue fee, we have our beautiful Bentley for use as your wedding car, our in-house florist and accommodation for up to 34 guests.
The Elms Menu £55pp
STARTERS
Roasted Globe Artichoke, Smoked Aubergine Puree, Lemon & Dill Hollandaise (v)
Ballotine of Chicken Leg, Mushroom Ketchup, Pickled Shallot, Toasted Walnut
Tea Smoked Duck Breast, Kohlrabi, Pickled Radish, Crispy Shallot
Beetroot Cured Salmon, Beetroot & Apple Chutney, Rye & Spelt Flatbread
Beef Carpaccio, Pickled Shallot, Aged Parmesan, Watercress, Crispy Onion
Crispy Duck Egg, Pickled Onions, Confit Duck Leg
Tomato Tart, Lemon & Thyme Ricotta, Black Garlic, Marinated & Pickled Tomatoes (v)
‘Caesar Salad’ – Charred Gem Lettuce, Caesar Dressing, Egg Yolk Puree,
Pickled Anchovy, Bacon & Onion Crumb
MAINS
Shin of Beef Wellington, Smoked Pomme Puree, Roast Turnips, Red Wine Sauce
Roast Sirloin of Beef, Barbecued Onion, Roast Garlic Mash, Bone Marrow Sauce
Fillet of Beef, Bourguignon Sauce, Pomme Dauphine, Barbecued Cabbage
Spinach & Ricotta Tortellini, Roast Baby Fennel, Sauce Vierge (v)
Roasted Vegetable Wellington, Charred Cabbage, Tarragon Beurre Blanc (v)
Baked Halibut, Parmentier Potatoes, Brown Shrimp, Spinach, Warm Tartare Sauce
Roast Loin of Hake, Clam Chowder, Potted Shrimp Croquette
Pan Roasted Guinea Fowl, Sage Rosti, Turnip, Braised Leg, White Wine & Thyme Reduction
PUDDINGS
Tonka Bean Panna Cotta, Strawberry, Honeycomb
Glazed Lemon Tart, Sour Cherry Sorbet
Apple Tarte Tatin, Vanilla Seed Ice Cream
Rum Glazed Roasted Pineapple, Cardamom Cream,
Caramelised Puff Pastry, Pineapple & Mint Salsa
Bitter Chocolate Mousse, Raspberry Marshmallow, Brandy Snap
White Chocolate Parfait, Raspberry Sorbet, Pistachio Crumb
Lemon Parfait, Hazelnut Shortbread, Italian Meringue
Chocolate & Baileys Crème Brulee, Granola, Macerated Raspberry
Evening Food
Pulled Pork Shoulder, Spiced Apple Chutney, Crispy Onion, Brioche Bun / £7.95
Beer & Treacle Cured Bacon Roll / £5.50
The Elms Gourmet Burger, 4oz Steak Mince Burger, Smoked Bacon, Monterey Jack Cheese, Mustard Mayonnaise / £7.95
The Elms Gourmet Hot Dog, Melted Gruyere Cheese, Caramelized Onions, Crispy Bacon / £7.95
SMALL BOWLS
Butter Chicken, Coriander & Turmeric Rice, Naan
Slow Cooked Beef Chilli, Steamed Rice
Spiced Shredded Chicken, Patatas Bravas, Roast Garlic Aioli
Crispy Halloumi, Caramelised Onion & Potato Hash (v)
£7.50
CIABATTAS
Teriyaki Salmon, Red Cabbage Slaw, Pickled Cucumber
Seared Sirloin Steak, Binham Blue, Caramelised Onions
Grilled Halloumi, Red Pepper Pesto, Rocket
£7.50
CHEESES
Suffolk & Norfolk Cheeseboard
Baron Bigod, Smoked Dapple, Binham Blue & Suffolk Gold
Homemade Bread, Biscuits & Homemade Chutneys
£14.50/person
STARTERS
Roasted Globe Artichoke, Smoked Aubergine Puree, Lemon & Dill Hollandaise (v)
Ballotine of Chicken Leg, Mushroom Ketchup, Pickled Shallot, Toasted Walnut
Tea Smoked Duck Breast, Kohlrabi, Pickled Radish, Crispy Shallot
Beetroot Cured Salmon, Beetroot & Apple Chutney, Rye & Spelt Flatbread
Beef Carpaccio, Pickled Shallot, Aged Parmesan, Watercress, Crispy Onion
Crispy Duck Egg, Pickled Onions, Confit Duck Leg
Tomato Tart, Lemon & Thyme Ricotta, Black Garlic, Marinated & Pickled Tomatoes (v)
‘Caesar Salad’ – Charred Gem Lettuce, Caesar Dressing, Egg Yolk Puree,
Pickled Anchovy, Bacon & Onion Crumb
MAINS
Shin of Beef Wellington, Smoked Pomme Puree, Roast Turnips, Red Wine Sauce
Roast Sirloin of Beef, Barbecued Onion, Roast Garlic Mash, Bone Marrow Sauce
Fillet of Beef, Bourguignon Sauce, Pomme Dauphine, Barbecued Cabbage
Spinach & Ricotta Tortellini, Roast Baby Fennel, Sauce Vierge (v)
Roasted Vegetable Wellington, Charred Cabbage, Tarragon Beurre Blanc (v)
Baked Halibut, Parmentier Potatoes, Brown Shrimp, Spinach, Warm Tartare Sauce
Roast Loin of Hake, Clam Chowder, Potted Shrimp Croquette
Pan Roasted Guinea Fowl, Sage Rosti, Turnip, Braised Leg, White Wine & Thyme Reduction
PUDDINGS
Tonka Bean Panna Cotta, Strawberry, Honeycomb
Glazed Lemon Tart, Sour Cherry Sorbet
Apple Tarte Tatin, Vanilla Seed Ice Cream
Rum Glazed Roasted Pineapple, Cardamom Cream,
Caramelised Puff Pastry, Pineapple & Mint Salsa
Bitter Chocolate Mousse, Raspberry Marshmallow, Brandy Snap
White Chocolate Parfait, Raspberry Sorbet, Pistachio Crumb
Lemon Parfait, Hazelnut Shortbread, Italian Meringue
Chocolate & Baileys Crème Brulee, Granola, Macerated Raspberry
Evening Food
Pulled Pork Shoulder, Spiced Apple Chutney, Crispy Onion, Brioche Bun / £7.95
Beer & Treacle Cured Bacon Roll / £5.50
The Elms Gourmet Burger, 4oz Steak Mince Burger, Smoked Bacon, Monterey Jack Cheese, Mustard Mayonnaise / £7.95
The Elms Gourmet Hot Dog, Melted Gruyere Cheese, Caramelized Onions, Crispy Bacon / £7.95
SMALL BOWLS
Butter Chicken, Coriander & Turmeric Rice, Naan
Slow Cooked Beef Chilli, Steamed Rice
Spiced Shredded Chicken, Patatas Bravas, Roast Garlic Aioli
Crispy Halloumi, Caramelised Onion & Potato Hash (v)
£7.50
CIABATTAS
Teriyaki Salmon, Red Cabbage Slaw, Pickled Cucumber
Seared Sirloin Steak, Binham Blue, Caramelised Onions
Grilled Halloumi, Red Pepper Pesto, Rocket
£7.50
CHEESES
Suffolk & Norfolk Cheeseboard
Baron Bigod, Smoked Dapple, Binham Blue & Suffolk Gold
Homemade Bread, Biscuits & Homemade Chutneys
£14.50/person
Friday
Closed
Note:
Alcohol licence until 1:00.
All prices include VAT.
Please also note that we do have a minimum numbers policy of 80 day guests on a Saturday and 60 day guests on a Wednesday.
In addition to the venue fee, we have our beautiful Bentley for use as your wedding car, our in-house florist and accommodation for up to 34 guests.
In addition to the venue fee, we have our beautiful Bentley for use as your wedding car, our in-house florist and accommodation for up to 34 guests.
The Elms Menu £55pp
STARTERS
Roasted Globe Artichoke, Smoked Aubergine Puree, Lemon & Dill Hollandaise (v)
Ballotine of Chicken Leg, Mushroom Ketchup, Pickled Shallot, Toasted Walnut
Tea Smoked Duck Breast, Kohlrabi, Pickled Radish, Crispy Shallot
Beetroot Cured Salmon, Beetroot & Apple Chutney, Rye & Spelt Flatbread
Beef Carpaccio, Pickled Shallot, Aged Parmesan, Watercress, Crispy Onion
Crispy Duck Egg, Pickled Onions, Confit Duck Leg
Tomato Tart, Lemon & Thyme Ricotta, Black Garlic, Marinated & Pickled Tomatoes (v)
‘Caesar Salad’ – Charred Gem Lettuce, Caesar Dressing, Egg Yolk Puree,
Pickled Anchovy, Bacon & Onion Crumb
MAINS
Shin of Beef Wellington, Smoked Pomme Puree, Roast Turnips, Red Wine Sauce
Roast Sirloin of Beef, Barbecued Onion, Roast Garlic Mash, Bone Marrow Sauce
Fillet of Beef, Bourguignon Sauce, Pomme Dauphine, Barbecued Cabbage
Spinach & Ricotta Tortellini, Roast Baby Fennel, Sauce Vierge (v)
Roasted Vegetable Wellington, Charred Cabbage, Tarragon Beurre Blanc (v)
Baked Halibut, Parmentier Potatoes, Brown Shrimp, Spinach, Warm Tartare Sauce
Roast Loin of Hake, Clam Chowder, Potted Shrimp Croquette
Pan Roasted Guinea Fowl, Sage Rosti, Turnip, Braised Leg, White Wine & Thyme Reduction
PUDDINGS
Tonka Bean Panna Cotta, Strawberry, Honeycomb
Glazed Lemon Tart, Sour Cherry Sorbet
Apple Tarte Tatin, Vanilla Seed Ice Cream
Rum Glazed Roasted Pineapple, Cardamom Cream,
Caramelised Puff Pastry, Pineapple & Mint Salsa
Bitter Chocolate Mousse, Raspberry Marshmallow, Brandy Snap
White Chocolate Parfait, Raspberry Sorbet, Pistachio Crumb
Lemon Parfait, Hazelnut Shortbread, Italian Meringue
Chocolate & Baileys Crème Brulee, Granola, Macerated Raspberry
Evening Food
Pulled Pork Shoulder, Spiced Apple Chutney, Crispy Onion, Brioche Bun / £7.95
Beer & Treacle Cured Bacon Roll / £5.50
The Elms Gourmet Burger, 4oz Steak Mince Burger, Smoked Bacon, Monterey Jack Cheese, Mustard Mayonnaise / £7.95
The Elms Gourmet Hot Dog, Melted Gruyere Cheese, Caramelized Onions, Crispy Bacon / £7.95
SMALL BOWLS
Butter Chicken, Coriander & Turmeric Rice, Naan
Slow Cooked Beef Chilli, Steamed Rice
Spiced Shredded Chicken, Patatas Bravas, Roast Garlic Aioli
Crispy Halloumi, Caramelised Onion & Potato Hash (v)
£7.50
CIABATTAS
Teriyaki Salmon, Red Cabbage Slaw, Pickled Cucumber
Seared Sirloin Steak, Binham Blue, Caramelised Onions
Grilled Halloumi, Red Pepper Pesto, Rocket
£7.50
CHEESES
Suffolk & Norfolk Cheeseboard
Baron Bigod, Smoked Dapple, Binham Blue & Suffolk Gold
Homemade Bread, Biscuits & Homemade Chutneys
£14.50/person
STARTERS
Roasted Globe Artichoke, Smoked Aubergine Puree, Lemon & Dill Hollandaise (v)
Ballotine of Chicken Leg, Mushroom Ketchup, Pickled Shallot, Toasted Walnut
Tea Smoked Duck Breast, Kohlrabi, Pickled Radish, Crispy Shallot
Beetroot Cured Salmon, Beetroot & Apple Chutney, Rye & Spelt Flatbread
Beef Carpaccio, Pickled Shallot, Aged Parmesan, Watercress, Crispy Onion
Crispy Duck Egg, Pickled Onions, Confit Duck Leg
Tomato Tart, Lemon & Thyme Ricotta, Black Garlic, Marinated & Pickled Tomatoes (v)
‘Caesar Salad’ – Charred Gem Lettuce, Caesar Dressing, Egg Yolk Puree,
Pickled Anchovy, Bacon & Onion Crumb
MAINS
Shin of Beef Wellington, Smoked Pomme Puree, Roast Turnips, Red Wine Sauce
Roast Sirloin of Beef, Barbecued Onion, Roast Garlic Mash, Bone Marrow Sauce
Fillet of Beef, Bourguignon Sauce, Pomme Dauphine, Barbecued Cabbage
Spinach & Ricotta Tortellini, Roast Baby Fennel, Sauce Vierge (v)
Roasted Vegetable Wellington, Charred Cabbage, Tarragon Beurre Blanc (v)
Baked Halibut, Parmentier Potatoes, Brown Shrimp, Spinach, Warm Tartare Sauce
Roast Loin of Hake, Clam Chowder, Potted Shrimp Croquette
Pan Roasted Guinea Fowl, Sage Rosti, Turnip, Braised Leg, White Wine & Thyme Reduction
PUDDINGS
Tonka Bean Panna Cotta, Strawberry, Honeycomb
Glazed Lemon Tart, Sour Cherry Sorbet
Apple Tarte Tatin, Vanilla Seed Ice Cream
Rum Glazed Roasted Pineapple, Cardamom Cream,
Caramelised Puff Pastry, Pineapple & Mint Salsa
Bitter Chocolate Mousse, Raspberry Marshmallow, Brandy Snap
White Chocolate Parfait, Raspberry Sorbet, Pistachio Crumb
Lemon Parfait, Hazelnut Shortbread, Italian Meringue
Chocolate & Baileys Crème Brulee, Granola, Macerated Raspberry
Evening Food
Pulled Pork Shoulder, Spiced Apple Chutney, Crispy Onion, Brioche Bun / £7.95
Beer & Treacle Cured Bacon Roll / £5.50
The Elms Gourmet Burger, 4oz Steak Mince Burger, Smoked Bacon, Monterey Jack Cheese, Mustard Mayonnaise / £7.95
The Elms Gourmet Hot Dog, Melted Gruyere Cheese, Caramelized Onions, Crispy Bacon / £7.95
SMALL BOWLS
Butter Chicken, Coriander & Turmeric Rice, Naan
Slow Cooked Beef Chilli, Steamed Rice
Spiced Shredded Chicken, Patatas Bravas, Roast Garlic Aioli
Crispy Halloumi, Caramelised Onion & Potato Hash (v)
£7.50
CIABATTAS
Teriyaki Salmon, Red Cabbage Slaw, Pickled Cucumber
Seared Sirloin Steak, Binham Blue, Caramelised Onions
Grilled Halloumi, Red Pepper Pesto, Rocket
£7.50
CHEESES
Suffolk & Norfolk Cheeseboard
Baron Bigod, Smoked Dapple, Binham Blue & Suffolk Gold
Homemade Bread, Biscuits & Homemade Chutneys
£14.50/person
Saturday
8:00 –
0:00
from
£3750
hire fee per day
Per day
8:00 –
0:00
from
£3750
hire fee per day
Note:
Alcohol licence until 1:00.
All prices include VAT.
Please also note that we do have a minimum numbers policy of 80 day guests on a Saturday and 60 day guests on a Wednesday.
In addition to the venue fee, we have our beautiful Bentley for use as your wedding car, our in-house florist and accommodation for up to 34 guests.
In addition to the venue fee, we have our beautiful Bentley for use as your wedding car, our in-house florist and accommodation for up to 34 guests.
The Elms Menu £55pp
STARTERS
Roasted Globe Artichoke, Smoked Aubergine Puree, Lemon & Dill Hollandaise (v)
Ballotine of Chicken Leg, Mushroom Ketchup, Pickled Shallot, Toasted Walnut
Tea Smoked Duck Breast, Kohlrabi, Pickled Radish, Crispy Shallot
Beetroot Cured Salmon, Beetroot & Apple Chutney, Rye & Spelt Flatbread
Beef Carpaccio, Pickled Shallot, Aged Parmesan, Watercress, Crispy Onion
Crispy Duck Egg, Pickled Onions, Confit Duck Leg
Tomato Tart, Lemon & Thyme Ricotta, Black Garlic, Marinated & Pickled Tomatoes (v)
‘Caesar Salad’ – Charred Gem Lettuce, Caesar Dressing, Egg Yolk Puree,
Pickled Anchovy, Bacon & Onion Crumb
MAINS
Shin of Beef Wellington, Smoked Pomme Puree, Roast Turnips, Red Wine Sauce
Roast Sirloin of Beef, Barbecued Onion, Roast Garlic Mash, Bone Marrow Sauce
Fillet of Beef, Bourguignon Sauce, Pomme Dauphine, Barbecued Cabbage
Spinach & Ricotta Tortellini, Roast Baby Fennel, Sauce Vierge (v)
Roasted Vegetable Wellington, Charred Cabbage, Tarragon Beurre Blanc (v)
Baked Halibut, Parmentier Potatoes, Brown Shrimp, Spinach, Warm Tartare Sauce
Roast Loin of Hake, Clam Chowder, Potted Shrimp Croquette
Pan Roasted Guinea Fowl, Sage Rosti, Turnip, Braised Leg, White Wine & Thyme Reduction
PUDDINGS
Tonka Bean Panna Cotta, Strawberry, Honeycomb
Glazed Lemon Tart, Sour Cherry Sorbet
Apple Tarte Tatin, Vanilla Seed Ice Cream
Rum Glazed Roasted Pineapple, Cardamom Cream,
Caramelised Puff Pastry, Pineapple & Mint Salsa
Bitter Chocolate Mousse, Raspberry Marshmallow, Brandy Snap
White Chocolate Parfait, Raspberry Sorbet, Pistachio Crumb
Lemon Parfait, Hazelnut Shortbread, Italian Meringue
Chocolate & Baileys Crème Brulee, Granola, Macerated Raspberry
Evening Food
Pulled Pork Shoulder, Spiced Apple Chutney, Crispy Onion, Brioche Bun / £7.95
Beer & Treacle Cured Bacon Roll / £5.50
The Elms Gourmet Burger, 4oz Steak Mince Burger, Smoked Bacon, Monterey Jack Cheese, Mustard Mayonnaise / £7.95
The Elms Gourmet Hot Dog, Melted Gruyere Cheese, Caramelized Onions, Crispy Bacon / £7.95
SMALL BOWLS
Butter Chicken, Coriander & Turmeric Rice, Naan
Slow Cooked Beef Chilli, Steamed Rice
Spiced Shredded Chicken, Patatas Bravas, Roast Garlic Aioli
Crispy Halloumi, Caramelised Onion & Potato Hash (v)
£7.50
CIABATTAS
Teriyaki Salmon, Red Cabbage Slaw, Pickled Cucumber
Seared Sirloin Steak, Binham Blue, Caramelised Onions
Grilled Halloumi, Red Pepper Pesto, Rocket
£7.50
CHEESES
Suffolk & Norfolk Cheeseboard
Baron Bigod, Smoked Dapple, Binham Blue & Suffolk Gold
Homemade Bread, Biscuits & Homemade Chutneys
£14.50/person
STARTERS
Roasted Globe Artichoke, Smoked Aubergine Puree, Lemon & Dill Hollandaise (v)
Ballotine of Chicken Leg, Mushroom Ketchup, Pickled Shallot, Toasted Walnut
Tea Smoked Duck Breast, Kohlrabi, Pickled Radish, Crispy Shallot
Beetroot Cured Salmon, Beetroot & Apple Chutney, Rye & Spelt Flatbread
Beef Carpaccio, Pickled Shallot, Aged Parmesan, Watercress, Crispy Onion
Crispy Duck Egg, Pickled Onions, Confit Duck Leg
Tomato Tart, Lemon & Thyme Ricotta, Black Garlic, Marinated & Pickled Tomatoes (v)
‘Caesar Salad’ – Charred Gem Lettuce, Caesar Dressing, Egg Yolk Puree,
Pickled Anchovy, Bacon & Onion Crumb
MAINS
Shin of Beef Wellington, Smoked Pomme Puree, Roast Turnips, Red Wine Sauce
Roast Sirloin of Beef, Barbecued Onion, Roast Garlic Mash, Bone Marrow Sauce
Fillet of Beef, Bourguignon Sauce, Pomme Dauphine, Barbecued Cabbage
Spinach & Ricotta Tortellini, Roast Baby Fennel, Sauce Vierge (v)
Roasted Vegetable Wellington, Charred Cabbage, Tarragon Beurre Blanc (v)
Baked Halibut, Parmentier Potatoes, Brown Shrimp, Spinach, Warm Tartare Sauce
Roast Loin of Hake, Clam Chowder, Potted Shrimp Croquette
Pan Roasted Guinea Fowl, Sage Rosti, Turnip, Braised Leg, White Wine & Thyme Reduction
PUDDINGS
Tonka Bean Panna Cotta, Strawberry, Honeycomb
Glazed Lemon Tart, Sour Cherry Sorbet
Apple Tarte Tatin, Vanilla Seed Ice Cream
Rum Glazed Roasted Pineapple, Cardamom Cream,
Caramelised Puff Pastry, Pineapple & Mint Salsa
Bitter Chocolate Mousse, Raspberry Marshmallow, Brandy Snap
White Chocolate Parfait, Raspberry Sorbet, Pistachio Crumb
Lemon Parfait, Hazelnut Shortbread, Italian Meringue
Chocolate & Baileys Crème Brulee, Granola, Macerated Raspberry
Evening Food
Pulled Pork Shoulder, Spiced Apple Chutney, Crispy Onion, Brioche Bun / £7.95
Beer & Treacle Cured Bacon Roll / £5.50
The Elms Gourmet Burger, 4oz Steak Mince Burger, Smoked Bacon, Monterey Jack Cheese, Mustard Mayonnaise / £7.95
The Elms Gourmet Hot Dog, Melted Gruyere Cheese, Caramelized Onions, Crispy Bacon / £7.95
SMALL BOWLS
Butter Chicken, Coriander & Turmeric Rice, Naan
Slow Cooked Beef Chilli, Steamed Rice
Spiced Shredded Chicken, Patatas Bravas, Roast Garlic Aioli
Crispy Halloumi, Caramelised Onion & Potato Hash (v)
£7.50
CIABATTAS
Teriyaki Salmon, Red Cabbage Slaw, Pickled Cucumber
Seared Sirloin Steak, Binham Blue, Caramelised Onions
Grilled Halloumi, Red Pepper Pesto, Rocket
£7.50
CHEESES
Suffolk & Norfolk Cheeseboard
Baron Bigod, Smoked Dapple, Binham Blue & Suffolk Gold
Homemade Bread, Biscuits & Homemade Chutneys
£14.50/person
Sunday
Closed
Note:
Alcohol licence until 1:00.
All prices include VAT.
Please also note that we do have a minimum numbers policy of 80 day guests on a Saturday and 60 day guests on a Wednesday.
In addition to the venue fee, we have our beautiful Bentley for use as your wedding car, our in-house florist and accommodation for up to 34 guests.
In addition to the venue fee, we have our beautiful Bentley for use as your wedding car, our in-house florist and accommodation for up to 34 guests.
The Elms Menu £55pp
STARTERS
Roasted Globe Artichoke, Smoked Aubergine Puree, Lemon & Dill Hollandaise (v)
Ballotine of Chicken Leg, Mushroom Ketchup, Pickled Shallot, Toasted Walnut
Tea Smoked Duck Breast, Kohlrabi, Pickled Radish, Crispy Shallot
Beetroot Cured Salmon, Beetroot & Apple Chutney, Rye & Spelt Flatbread
Beef Carpaccio, Pickled Shallot, Aged Parmesan, Watercress, Crispy Onion
Crispy Duck Egg, Pickled Onions, Confit Duck Leg
Tomato Tart, Lemon & Thyme Ricotta, Black Garlic, Marinated & Pickled Tomatoes (v)
‘Caesar Salad’ – Charred Gem Lettuce, Caesar Dressing, Egg Yolk Puree,
Pickled Anchovy, Bacon & Onion Crumb
MAINS
Shin of Beef Wellington, Smoked Pomme Puree, Roast Turnips, Red Wine Sauce
Roast Sirloin of Beef, Barbecued Onion, Roast Garlic Mash, Bone Marrow Sauce
Fillet of Beef, Bourguignon Sauce, Pomme Dauphine, Barbecued Cabbage
Spinach & Ricotta Tortellini, Roast Baby Fennel, Sauce Vierge (v)
Roasted Vegetable Wellington, Charred Cabbage, Tarragon Beurre Blanc (v)
Baked Halibut, Parmentier Potatoes, Brown Shrimp, Spinach, Warm Tartare Sauce
Roast Loin of Hake, Clam Chowder, Potted Shrimp Croquette
Pan Roasted Guinea Fowl, Sage Rosti, Turnip, Braised Leg, White Wine & Thyme Reduction
PUDDINGS
Tonka Bean Panna Cotta, Strawberry, Honeycomb
Glazed Lemon Tart, Sour Cherry Sorbet
Apple Tarte Tatin, Vanilla Seed Ice Cream
Rum Glazed Roasted Pineapple, Cardamom Cream,
Caramelised Puff Pastry, Pineapple & Mint Salsa
Bitter Chocolate Mousse, Raspberry Marshmallow, Brandy Snap
White Chocolate Parfait, Raspberry Sorbet, Pistachio Crumb
Lemon Parfait, Hazelnut Shortbread, Italian Meringue
Chocolate & Baileys Crème Brulee, Granola, Macerated Raspberry
Evening Food
Pulled Pork Shoulder, Spiced Apple Chutney, Crispy Onion, Brioche Bun / £7.95
Beer & Treacle Cured Bacon Roll / £5.50
The Elms Gourmet Burger, 4oz Steak Mince Burger, Smoked Bacon, Monterey Jack Cheese, Mustard Mayonnaise / £7.95
The Elms Gourmet Hot Dog, Melted Gruyere Cheese, Caramelized Onions, Crispy Bacon / £7.95
SMALL BOWLS
Butter Chicken, Coriander & Turmeric Rice, Naan
Slow Cooked Beef Chilli, Steamed Rice
Spiced Shredded Chicken, Patatas Bravas, Roast Garlic Aioli
Crispy Halloumi, Caramelised Onion & Potato Hash (v)
£7.50
CIABATTAS
Teriyaki Salmon, Red Cabbage Slaw, Pickled Cucumber
Seared Sirloin Steak, Binham Blue, Caramelised Onions
Grilled Halloumi, Red Pepper Pesto, Rocket
£7.50
CHEESES
Suffolk & Norfolk Cheeseboard
Baron Bigod, Smoked Dapple, Binham Blue & Suffolk Gold
Homemade Bread, Biscuits & Homemade Chutneys
£14.50/person
STARTERS
Roasted Globe Artichoke, Smoked Aubergine Puree, Lemon & Dill Hollandaise (v)
Ballotine of Chicken Leg, Mushroom Ketchup, Pickled Shallot, Toasted Walnut
Tea Smoked Duck Breast, Kohlrabi, Pickled Radish, Crispy Shallot
Beetroot Cured Salmon, Beetroot & Apple Chutney, Rye & Spelt Flatbread
Beef Carpaccio, Pickled Shallot, Aged Parmesan, Watercress, Crispy Onion
Crispy Duck Egg, Pickled Onions, Confit Duck Leg
Tomato Tart, Lemon & Thyme Ricotta, Black Garlic, Marinated & Pickled Tomatoes (v)
‘Caesar Salad’ – Charred Gem Lettuce, Caesar Dressing, Egg Yolk Puree,
Pickled Anchovy, Bacon & Onion Crumb
MAINS
Shin of Beef Wellington, Smoked Pomme Puree, Roast Turnips, Red Wine Sauce
Roast Sirloin of Beef, Barbecued Onion, Roast Garlic Mash, Bone Marrow Sauce
Fillet of Beef, Bourguignon Sauce, Pomme Dauphine, Barbecued Cabbage
Spinach & Ricotta Tortellini, Roast Baby Fennel, Sauce Vierge (v)
Roasted Vegetable Wellington, Charred Cabbage, Tarragon Beurre Blanc (v)
Baked Halibut, Parmentier Potatoes, Brown Shrimp, Spinach, Warm Tartare Sauce
Roast Loin of Hake, Clam Chowder, Potted Shrimp Croquette
Pan Roasted Guinea Fowl, Sage Rosti, Turnip, Braised Leg, White Wine & Thyme Reduction
PUDDINGS
Tonka Bean Panna Cotta, Strawberry, Honeycomb
Glazed Lemon Tart, Sour Cherry Sorbet
Apple Tarte Tatin, Vanilla Seed Ice Cream
Rum Glazed Roasted Pineapple, Cardamom Cream,
Caramelised Puff Pastry, Pineapple & Mint Salsa
Bitter Chocolate Mousse, Raspberry Marshmallow, Brandy Snap
White Chocolate Parfait, Raspberry Sorbet, Pistachio Crumb
Lemon Parfait, Hazelnut Shortbread, Italian Meringue
Chocolate & Baileys Crème Brulee, Granola, Macerated Raspberry
Evening Food
Pulled Pork Shoulder, Spiced Apple Chutney, Crispy Onion, Brioche Bun / £7.95
Beer & Treacle Cured Bacon Roll / £5.50
The Elms Gourmet Burger, 4oz Steak Mince Burger, Smoked Bacon, Monterey Jack Cheese, Mustard Mayonnaise / £7.95
The Elms Gourmet Hot Dog, Melted Gruyere Cheese, Caramelized Onions, Crispy Bacon / £7.95
SMALL BOWLS
Butter Chicken, Coriander & Turmeric Rice, Naan
Slow Cooked Beef Chilli, Steamed Rice
Spiced Shredded Chicken, Patatas Bravas, Roast Garlic Aioli
Crispy Halloumi, Caramelised Onion & Potato Hash (v)
£7.50
CIABATTAS
Teriyaki Salmon, Red Cabbage Slaw, Pickled Cucumber
Seared Sirloin Steak, Binham Blue, Caramelised Onions
Grilled Halloumi, Red Pepper Pesto, Rocket
£7.50
CHEESES
Suffolk & Norfolk Cheeseboard
Baron Bigod, Smoked Dapple, Binham Blue & Suffolk Gold
Homemade Bread, Biscuits & Homemade Chutneys
£14.50/person
Pricing updated by venue 11 months ago
Capacity
Dining
up to 80
Theatre
up to 120
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Ground level
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
- No smoking in the building
- Minimum numbers policy of 80 day guests on a Saturday and 60 day guests on a Wednesday
About Elms Barn
A beautiful 17th-century wedding venue on the Norfolk/Suffolk border.
We welcome you to the home of the Freeland family as our guests. Our wonderful 17th-century barn, together with a beautiful Queen Anne house and enchanting garden, creates the perfect scene for a picturesque English country wedding. As a family-run business, we are proud of our personal touch, crafting a unique experience for you, your family, and guests.
With a century of care and expertise, the gardens at the Elms provide
a beautiful scene in all seasons. At the center is a magical walled garden, where you will find our stunning rose walk. A moat, other ponds, and lawn completes the setting and are home to abundant wildlife, plants, and flowers. As well as offering countless photography opportunities, the gardens also provide peace and tranquillity for moments of calm.
Location
Similar spaces
from £995
hire fee / per session
hire fee / per session
from £500
hire fee / per day
hire fee / per day
from £40
per person / per session
per person / per session
from £67
per person / per day
per person / per day
from £2500
hire fee / per day
hire fee / per day
from £49
per person / per day
per person / per day
from £2000
hire fee / per day
hire fee / per day
from £8250
hire fee / per day
hire fee / per day
from £2000
hire fee / per session
hire fee / per session
from £2000
hire fee / per day
hire fee / per day