Downstairs at Stuzzichini
Event Space in a Restaurant · Private space
245 Broadway, Bexleyheath, DA6 7AU
–
Bexleyheath, London
About this space
Step into a world of elegance and charm with our three unique event spaces that can be combined to accommodate up to 46 guests. The Venice Room offers a taste of 18th-century Venetian opulence, the Tuscan Room provides a cosy farmhouse ambience, and the Milano Room showcases the iconic Memphis style of the 60s and 70s.
Whether you're hosting a sophisticated soirée or a lively celebration, our versatile spaces are perfect for any occasion. With a private courtyard available during the summer months, you can enjoy a seamless indoor-outdoor experience while creating unforgettable memories with your guests.
Prices
Monday
10:00 –
0:00
from
£1200
min. spend
Per morning
10:00 –
13:00
from
£1200
min. spend
Per afternoon
13:00 –
16:00
from
£1200
min. spend
Per afternoon
16:00 –
19:00
from
£1200
min. spend
Per evening
19:00 –
0:00
from
£1200
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
The timings for the sessions can be modified to fit your requirments, just let us know what you are after.
Mentioning your budget will help me propose the best option for your needs.
The timings for the sessions can be modified to fit your requirments, just let us know what you are after.
STARTERS
Focaccia alle Olive ai Profumi
variety of fresh bread with: basil pesto, caponata vegetables,sundried tomato pesto
Bruschetta ai Pomodori Colorati e Proscicutto Crudo
yellow, red tomatoes, beetroot, broad beans, Parma ham
Caprese Insalata
tomatoes, basil, mozzarella bufala cheese, oregano
Salmone Affumicata
smoked salmon, avocado rocket salad, horseradish dressing
MAINS
Tagliatelle Al Ragout di Agnello & Pecorino
home made fresh tagliatelle pasta, lamb ragout, pecorino romano cheese
Risotto ai Porcini e Tartufowild
mushroom porcini and truffle risotto
Spigola alla Vernaccia
pan-fried sea bass, vernaccia white wine, garlic, green olives, served with gratin potatoes and salad
Millefoglie di Manzo ai porcini
grilled 8oz sirloin, wild mushroom sauce, potatoes,roasted cherry tomatoes, rocket
DESSERTS
Tiramisu
classic Italian dessert infused with coffee and liqueur, layered with a rich cheese filling
Gelato
chocolate, vanilla and strawberry ice-cream
Torta della Nonna
delicate pastry crust with silky pastry cream and topped with pine nuts
Focaccia alle Olive ai Profumi
variety of fresh bread with: basil pesto, caponata vegetables,sundried tomato pesto
Bruschetta ai Pomodori Colorati e Proscicutto Crudo
yellow, red tomatoes, beetroot, broad beans, Parma ham
Caprese Insalata
tomatoes, basil, mozzarella bufala cheese, oregano
Salmone Affumicata
smoked salmon, avocado rocket salad, horseradish dressing
MAINS
Tagliatelle Al Ragout di Agnello & Pecorino
home made fresh tagliatelle pasta, lamb ragout, pecorino romano cheese
Risotto ai Porcini e Tartufowild
mushroom porcini and truffle risotto
Spigola alla Vernaccia
pan-fried sea bass, vernaccia white wine, garlic, green olives, served with gratin potatoes and salad
Millefoglie di Manzo ai porcini
grilled 8oz sirloin, wild mushroom sauce, potatoes,roasted cherry tomatoes, rocket
DESSERTS
Tiramisu
classic Italian dessert infused with coffee and liqueur, layered with a rich cheese filling
Gelato
chocolate, vanilla and strawberry ice-cream
Torta della Nonna
delicate pastry crust with silky pastry cream and topped with pine nuts
Tuesday
10:00 –
0:00
from
£1200
min. spend
Per morning
10:00 –
13:00
from
£1200
min. spend
Per afternoon
13:00 –
16:00
from
£1200
min. spend
Per afternoon
16:00 –
19:00
from
£1200
min. spend
Per evening
19:00 –
0:00
from
£1200
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
The timings for the sessions can be modified to fit your requirments, just let us know what you are after.
Mentioning your budget will help me propose the best option for your needs.
The timings for the sessions can be modified to fit your requirments, just let us know what you are after.
STARTERS
Focaccia alle Olive ai Profumi
variety of fresh bread with: basil pesto, caponata vegetables,sundried tomato pesto
Bruschetta ai Pomodori Colorati e Proscicutto Crudo
yellow, red tomatoes, beetroot, broad beans, Parma ham
Caprese Insalata
tomatoes, basil, mozzarella bufala cheese, oregano
Salmone Affumicata
smoked salmon, avocado rocket salad, horseradish dressing
MAINS
Tagliatelle Al Ragout di Agnello & Pecorino
home made fresh tagliatelle pasta, lamb ragout, pecorino romano cheese
Risotto ai Porcini e Tartufowild
mushroom porcini and truffle risotto
Spigola alla Vernaccia
pan-fried sea bass, vernaccia white wine, garlic, green olives, served with gratin potatoes and salad
Millefoglie di Manzo ai porcini
grilled 8oz sirloin, wild mushroom sauce, potatoes,roasted cherry tomatoes, rocket
DESSERTS
Tiramisu
classic Italian dessert infused with coffee and liqueur, layered with a rich cheese filling
Gelato
chocolate, vanilla and strawberry ice-cream
Torta della Nonna
delicate pastry crust with silky pastry cream and topped with pine nuts
Focaccia alle Olive ai Profumi
variety of fresh bread with: basil pesto, caponata vegetables,sundried tomato pesto
Bruschetta ai Pomodori Colorati e Proscicutto Crudo
yellow, red tomatoes, beetroot, broad beans, Parma ham
Caprese Insalata
tomatoes, basil, mozzarella bufala cheese, oregano
Salmone Affumicata
smoked salmon, avocado rocket salad, horseradish dressing
MAINS
Tagliatelle Al Ragout di Agnello & Pecorino
home made fresh tagliatelle pasta, lamb ragout, pecorino romano cheese
Risotto ai Porcini e Tartufowild
mushroom porcini and truffle risotto
Spigola alla Vernaccia
pan-fried sea bass, vernaccia white wine, garlic, green olives, served with gratin potatoes and salad
Millefoglie di Manzo ai porcini
grilled 8oz sirloin, wild mushroom sauce, potatoes,roasted cherry tomatoes, rocket
DESSERTS
Tiramisu
classic Italian dessert infused with coffee and liqueur, layered with a rich cheese filling
Gelato
chocolate, vanilla and strawberry ice-cream
Torta della Nonna
delicate pastry crust with silky pastry cream and topped with pine nuts
Wednesday
10:00 –
0:00
from
£1200
min. spend
Per morning
10:00 –
13:00
from
£1200
min. spend
Per afternoon
13:00 –
16:00
from
£1200
min. spend
Per afternoon
16:00 –
19:00
from
£1200
min. spend
Per evening
19:00 –
0:00
from
£1200
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
The timings for the sessions can be modified to fit your requirments, just let us know what you are after.
Mentioning your budget will help me propose the best option for your needs.
The timings for the sessions can be modified to fit your requirments, just let us know what you are after.
STARTERS
Focaccia alle Olive ai Profumi
variety of fresh bread with: basil pesto, caponata vegetables,sundried tomato pesto
Bruschetta ai Pomodori Colorati e Proscicutto Crudo
yellow, red tomatoes, beetroot, broad beans, Parma ham
Caprese Insalata
tomatoes, basil, mozzarella bufala cheese, oregano
Salmone Affumicata
smoked salmon, avocado rocket salad, horseradish dressing
MAINS
Tagliatelle Al Ragout di Agnello & Pecorino
home made fresh tagliatelle pasta, lamb ragout, pecorino romano cheese
Risotto ai Porcini e Tartufowild
mushroom porcini and truffle risotto
Spigola alla Vernaccia
pan-fried sea bass, vernaccia white wine, garlic, green olives, served with gratin potatoes and salad
Millefoglie di Manzo ai porcini
grilled 8oz sirloin, wild mushroom sauce, potatoes,roasted cherry tomatoes, rocket
DESSERTS
Tiramisu
classic Italian dessert infused with coffee and liqueur, layered with a rich cheese filling
Gelato
chocolate, vanilla and strawberry ice-cream
Torta della Nonna
delicate pastry crust with silky pastry cream and topped with pine nuts
Focaccia alle Olive ai Profumi
variety of fresh bread with: basil pesto, caponata vegetables,sundried tomato pesto
Bruschetta ai Pomodori Colorati e Proscicutto Crudo
yellow, red tomatoes, beetroot, broad beans, Parma ham
Caprese Insalata
tomatoes, basil, mozzarella bufala cheese, oregano
Salmone Affumicata
smoked salmon, avocado rocket salad, horseradish dressing
MAINS
Tagliatelle Al Ragout di Agnello & Pecorino
home made fresh tagliatelle pasta, lamb ragout, pecorino romano cheese
Risotto ai Porcini e Tartufowild
mushroom porcini and truffle risotto
Spigola alla Vernaccia
pan-fried sea bass, vernaccia white wine, garlic, green olives, served with gratin potatoes and salad
Millefoglie di Manzo ai porcini
grilled 8oz sirloin, wild mushroom sauce, potatoes,roasted cherry tomatoes, rocket
DESSERTS
Tiramisu
classic Italian dessert infused with coffee and liqueur, layered with a rich cheese filling
Gelato
chocolate, vanilla and strawberry ice-cream
Torta della Nonna
delicate pastry crust with silky pastry cream and topped with pine nuts
Thursday
10:00 –
0:00
from
£1200
min. spend
Per morning
10:00 –
13:00
from
£1200
min. spend
Per afternoon
13:00 –
16:00
from
£1200
min. spend
Per afternoon
16:00 –
19:00
from
£1200
min. spend
Per evening
19:00 –
0:00
from
£1200
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
The timings for the sessions can be modified to fit your requirments, just let us know what you are after.
Mentioning your budget will help me propose the best option for your needs.
The timings for the sessions can be modified to fit your requirments, just let us know what you are after.
STARTERS
Focaccia alle Olive ai Profumi
variety of fresh bread with: basil pesto, caponata vegetables,sundried tomato pesto
Bruschetta ai Pomodori Colorati e Proscicutto Crudo
yellow, red tomatoes, beetroot, broad beans, Parma ham
Caprese Insalata
tomatoes, basil, mozzarella bufala cheese, oregano
Salmone Affumicata
smoked salmon, avocado rocket salad, horseradish dressing
MAINS
Tagliatelle Al Ragout di Agnello & Pecorino
home made fresh tagliatelle pasta, lamb ragout, pecorino romano cheese
Risotto ai Porcini e Tartufowild
mushroom porcini and truffle risotto
Spigola alla Vernaccia
pan-fried sea bass, vernaccia white wine, garlic, green olives, served with gratin potatoes and salad
Millefoglie di Manzo ai porcini
grilled 8oz sirloin, wild mushroom sauce, potatoes,roasted cherry tomatoes, rocket
DESSERTS
Tiramisu
classic Italian dessert infused with coffee and liqueur, layered with a rich cheese filling
Gelato
chocolate, vanilla and strawberry ice-cream
Torta della Nonna
delicate pastry crust with silky pastry cream and topped with pine nuts
Focaccia alle Olive ai Profumi
variety of fresh bread with: basil pesto, caponata vegetables,sundried tomato pesto
Bruschetta ai Pomodori Colorati e Proscicutto Crudo
yellow, red tomatoes, beetroot, broad beans, Parma ham
Caprese Insalata
tomatoes, basil, mozzarella bufala cheese, oregano
Salmone Affumicata
smoked salmon, avocado rocket salad, horseradish dressing
MAINS
Tagliatelle Al Ragout di Agnello & Pecorino
home made fresh tagliatelle pasta, lamb ragout, pecorino romano cheese
Risotto ai Porcini e Tartufowild
mushroom porcini and truffle risotto
Spigola alla Vernaccia
pan-fried sea bass, vernaccia white wine, garlic, green olives, served with gratin potatoes and salad
Millefoglie di Manzo ai porcini
grilled 8oz sirloin, wild mushroom sauce, potatoes,roasted cherry tomatoes, rocket
DESSERTS
Tiramisu
classic Italian dessert infused with coffee and liqueur, layered with a rich cheese filling
Gelato
chocolate, vanilla and strawberry ice-cream
Torta della Nonna
delicate pastry crust with silky pastry cream and topped with pine nuts
Friday
10:00 –
0:00
from
£1200
min. spend
Per morning
10:00 –
13:00
from
£1200
min. spend
Per afternoon
13:00 –
16:00
from
£1200
min. spend
Per afternoon
16:00 –
19:00
from
£1200
min. spend
Per evening
19:00 –
0:00
from
£1200
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
The timings for the sessions can be modified to fit your requirments, just let us know what you are after.
Mentioning your budget will help me propose the best option for your needs.
The timings for the sessions can be modified to fit your requirments, just let us know what you are after.
STARTERS
Focaccia alle Olive ai Profumi
variety of fresh bread with: basil pesto, caponata vegetables,sundried tomato pesto
Bruschetta ai Pomodori Colorati e Proscicutto Crudo
yellow, red tomatoes, beetroot, broad beans, Parma ham
Caprese Insalata
tomatoes, basil, mozzarella bufala cheese, oregano
Salmone Affumicata
smoked salmon, avocado rocket salad, horseradish dressing
MAINS
Tagliatelle Al Ragout di Agnello & Pecorino
home made fresh tagliatelle pasta, lamb ragout, pecorino romano cheese
Risotto ai Porcini e Tartufowild
mushroom porcini and truffle risotto
Spigola alla Vernaccia
pan-fried sea bass, vernaccia white wine, garlic, green olives, served with gratin potatoes and salad
Millefoglie di Manzo ai porcini
grilled 8oz sirloin, wild mushroom sauce, potatoes,roasted cherry tomatoes, rocket
DESSERTS
Tiramisu
classic Italian dessert infused with coffee and liqueur, layered with a rich cheese filling
Gelato
chocolate, vanilla and strawberry ice-cream
Torta della Nonna
delicate pastry crust with silky pastry cream and topped with pine nuts
Focaccia alle Olive ai Profumi
variety of fresh bread with: basil pesto, caponata vegetables,sundried tomato pesto
Bruschetta ai Pomodori Colorati e Proscicutto Crudo
yellow, red tomatoes, beetroot, broad beans, Parma ham
Caprese Insalata
tomatoes, basil, mozzarella bufala cheese, oregano
Salmone Affumicata
smoked salmon, avocado rocket salad, horseradish dressing
MAINS
Tagliatelle Al Ragout di Agnello & Pecorino
home made fresh tagliatelle pasta, lamb ragout, pecorino romano cheese
Risotto ai Porcini e Tartufowild
mushroom porcini and truffle risotto
Spigola alla Vernaccia
pan-fried sea bass, vernaccia white wine, garlic, green olives, served with gratin potatoes and salad
Millefoglie di Manzo ai porcini
grilled 8oz sirloin, wild mushroom sauce, potatoes,roasted cherry tomatoes, rocket
DESSERTS
Tiramisu
classic Italian dessert infused with coffee and liqueur, layered with a rich cheese filling
Gelato
chocolate, vanilla and strawberry ice-cream
Torta della Nonna
delicate pastry crust with silky pastry cream and topped with pine nuts
Saturday
10:00 –
0:00
from
£1200
min. spend
Per morning
10:00 –
13:00
from
£1200
min. spend
Per afternoon
13:00 –
16:00
from
£1200
min. spend
Per afternoon
16:00 –
19:00
from
£1200
min. spend
Per evening
19:00 –
0:00
from
£1200
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
The timings for the sessions can be modified to fit your requirments, just let us know what you are after.
Mentioning your budget will help me propose the best option for your needs.
The timings for the sessions can be modified to fit your requirments, just let us know what you are after.
STARTERS
Focaccia alle Olive ai Profumi
variety of fresh bread with: basil pesto, caponata vegetables,sundried tomato pesto
Bruschetta ai Pomodori Colorati e Proscicutto Crudo
yellow, red tomatoes, beetroot, broad beans, Parma ham
Caprese Insalata
tomatoes, basil, mozzarella bufala cheese, oregano
Salmone Affumicata
smoked salmon, avocado rocket salad, horseradish dressing
MAINS
Tagliatelle Al Ragout di Agnello & Pecorino
home made fresh tagliatelle pasta, lamb ragout, pecorino romano cheese
Risotto ai Porcini e Tartufowild
mushroom porcini and truffle risotto
Spigola alla Vernaccia
pan-fried sea bass, vernaccia white wine, garlic, green olives, served with gratin potatoes and salad
Millefoglie di Manzo ai porcini
grilled 8oz sirloin, wild mushroom sauce, potatoes,roasted cherry tomatoes, rocket
DESSERTS
Tiramisu
classic Italian dessert infused with coffee and liqueur, layered with a rich cheese filling
Gelato
chocolate, vanilla and strawberry ice-cream
Torta della Nonna
delicate pastry crust with silky pastry cream and topped with pine nuts
Focaccia alle Olive ai Profumi
variety of fresh bread with: basil pesto, caponata vegetables,sundried tomato pesto
Bruschetta ai Pomodori Colorati e Proscicutto Crudo
yellow, red tomatoes, beetroot, broad beans, Parma ham
Caprese Insalata
tomatoes, basil, mozzarella bufala cheese, oregano
Salmone Affumicata
smoked salmon, avocado rocket salad, horseradish dressing
MAINS
Tagliatelle Al Ragout di Agnello & Pecorino
home made fresh tagliatelle pasta, lamb ragout, pecorino romano cheese
Risotto ai Porcini e Tartufowild
mushroom porcini and truffle risotto
Spigola alla Vernaccia
pan-fried sea bass, vernaccia white wine, garlic, green olives, served with gratin potatoes and salad
Millefoglie di Manzo ai porcini
grilled 8oz sirloin, wild mushroom sauce, potatoes,roasted cherry tomatoes, rocket
DESSERTS
Tiramisu
classic Italian dessert infused with coffee and liqueur, layered with a rich cheese filling
Gelato
chocolate, vanilla and strawberry ice-cream
Torta della Nonna
delicate pastry crust with silky pastry cream and topped with pine nuts
Sunday
10:00 –
0:00
from
£1200
min. spend
Per morning
10:00 –
13:00
from
£1200
min. spend
Per afternoon
13:00 –
16:00
from
£1200
min. spend
Per afternoon
16:00 –
19:00
from
£1200
min. spend
Per evening
19:00 –
0:00
from
£1200
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
The timings for the sessions can be modified to fit your requirments, just let us know what you are after.
Mentioning your budget will help me propose the best option for your needs.
The timings for the sessions can be modified to fit your requirments, just let us know what you are after.
STARTERS
Focaccia alle Olive ai Profumi
variety of fresh bread with: basil pesto, caponata vegetables,sundried tomato pesto
Bruschetta ai Pomodori Colorati e Proscicutto Crudo
yellow, red tomatoes, beetroot, broad beans, Parma ham
Caprese Insalata
tomatoes, basil, mozzarella bufala cheese, oregano
Salmone Affumicata
smoked salmon, avocado rocket salad, horseradish dressing
MAINS
Tagliatelle Al Ragout di Agnello & Pecorino
home made fresh tagliatelle pasta, lamb ragout, pecorino romano cheese
Risotto ai Porcini e Tartufowild
mushroom porcini and truffle risotto
Spigola alla Vernaccia
pan-fried sea bass, vernaccia white wine, garlic, green olives, served with gratin potatoes and salad
Millefoglie di Manzo ai porcini
grilled 8oz sirloin, wild mushroom sauce, potatoes,roasted cherry tomatoes, rocket
DESSERTS
Tiramisu
classic Italian dessert infused with coffee and liqueur, layered with a rich cheese filling
Gelato
chocolate, vanilla and strawberry ice-cream
Torta della Nonna
delicate pastry crust with silky pastry cream and topped with pine nuts
Focaccia alle Olive ai Profumi
variety of fresh bread with: basil pesto, caponata vegetables,sundried tomato pesto
Bruschetta ai Pomodori Colorati e Proscicutto Crudo
yellow, red tomatoes, beetroot, broad beans, Parma ham
Caprese Insalata
tomatoes, basil, mozzarella bufala cheese, oregano
Salmone Affumicata
smoked salmon, avocado rocket salad, horseradish dressing
MAINS
Tagliatelle Al Ragout di Agnello & Pecorino
home made fresh tagliatelle pasta, lamb ragout, pecorino romano cheese
Risotto ai Porcini e Tartufowild
mushroom porcini and truffle risotto
Spigola alla Vernaccia
pan-fried sea bass, vernaccia white wine, garlic, green olives, served with gratin potatoes and salad
Millefoglie di Manzo ai porcini
grilled 8oz sirloin, wild mushroom sauce, potatoes,roasted cherry tomatoes, rocket
DESSERTS
Tiramisu
classic Italian dessert infused with coffee and liqueur, layered with a rich cheese filling
Gelato
chocolate, vanilla and strawberry ice-cream
Torta della Nonna
delicate pastry crust with silky pastry cream and topped with pine nuts
Pricing updated by venue 7 months ago
Capacity
Standing
up to 56
Dining
up to 46
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
- No smoking in the building.
About Stuzzichini
Welcome to Stuzzichini, the ultimate destination for authentic Italian cuisine in Bexleyheath! Our restaurant takes pride in offering a delightful selection of regional, artisanal dishes that are freshly prepared in our kitchens. Whether you're craving a hearty main course, a quick snack, or a sharing platter to enjoy with friends, we have the perfect size to satisfy your appetite.
But it's not just about the food at Stuzzichini. We believe that dining is an experience that should engage all your senses. That's why we go the extra mile to create a warm and inviting ambience, ensuring that every visit to our function room is a memorable one. Whether you're celebrating a special occasion or simply looking for a place to unwind, our friendly staff will make sure you have a great time in pleasant surroundings.
To complement your dining experience, we offer an excellent selection of Italian wines, Proseccos, and cocktails. Indulge in the rich flavours of Italy as you sip on a glass of fine wine or enjoy a refreshing cocktail. And for all the coffee lovers out there, we take pride in serving the best coffee in Bexleyheath. So come and join us at Stuzzichini, where great food, delightful drinks, and a wonderful atmosphere await you. Contact us now for further details and let us make your dining experience truly unforgettable.
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