Whole Venue at The Jam House Birmingham

Nightclub
·
Whole venue
Saint Paul's Square, Birmingham, B3 1QU
Jewellery Quarter, Birmingham

About this space

We love hosting parties at the Jam House, whether it be to celebrate your birthday, wedding, anniversary, retirement or just an excuse to get together with friends or colleagues. Whether you are looking for a seated meal, buffet or just drinks and some great live entertainment, we can provide all the ingredients for a fantastic night out.

Parties can be catered for by commissioning our multi-level restaurant in full, or in designated sections.

The Jam House is a multi-purpose venue and can be tailored to your needs. Whether it is daytime or evening, this unique venue guarantees an enjoyable time for all attending.


Event offers and packages

Christmas Party Offers

Let's Celebrate Together!!!
Christmas Dinner + Show
£54.95 per person
STARTER
1. Roasted Tomato & Red Pepper Soup, Basil Oil & Croutons Ⓥ
2. Spiced Ham Hock Terrine, Piccalilli, Bread Thins & Petite Salad
3. Prawn & Crayfish Cocktail, Bloody Mary Sauce & Sundried Tomatoes
4. Pear & Blue Cheese Tart, Rocket Salad & Herb Oil Ⓥ
5. Warm Fig & Chicory Salad, Pickled Walnuts & Maple Syrup Dressing (Vegan)

MAIN
1. Roast Turkey, Apricot, Chestnut Stuffing & Trimmings
2. Roast Sirloin of Beef with Red Wine Sauce & Yorkshire Pudding
3. Roast Cod, White Bean & Chorizo Cassoulet and Black Olive Tapenade
4. Wild Mushroom Nut Roast, Chateau Potatoes & Mushroom Jus Ⓥ (Vegan)

DESSERT
1. Christmas Pudding with Brandy Sauce
2. Rich Dark Chocolate Torte, Vanilla Chantilly & Intoxicated Cherries
3. Limoncello Cheesecake, Granola Crumb, Macaroon Biscuit & Crushed Raspberry Compote
4. Selection of Cheese with Chutney & Oat Cakes
5. Trio Of Sorbets, Lemongrass Syrup & Tropical Salsa (Vegan)

Prices

Monday
9:00 – 2:00
from £2000 min. spend
Per session
16:00 – 2:00
from £3000 hire fee
Per session
16:00 – 2:00
from £7000 min. spend
Per day
9:00 – 16:00
from £2000 min. spend
Note: Alcohol licence until 2:00. All prices include VAT.
Thursday - Saturday bookings are not available over December
Menu Samples:

Hot Options

- Hoi Sin Duck Spring Rolls
- BBQ Baked Ribs
- Jerk Chicken Wings
- Onion Bhaji (V)
- Falafel with Pitta and Mint Yoghurt (V)
- Vegetable Samosa’s (V)
- Haddock & Spring Onion Fishcake Tar Tar Sauce
- Mini Toad in the Hole
- Spiced Potato Wedges
- Roast Beef Yorkshire Puddings
*
Cold Options

- Quiche Lorraine
- Smoked Salmon Blini Lemon Crème Fraiche
- Crostini of Tomato & Goats Cheese (V)
- Caramelized Onion & Blue Cheese Tart
- Mini Pork Pies
- Sausage Rolls
*
Served with a Selection of Sandwiches as Standard - £16.95 Per Person

Hot Fork Buffet Menu

- Spicy Beef Chili Con Carne
- Spicy Meatballs with Pappardelle Pasta & Arrabiata Sauce
- Steak & Ale Pie
- Thai Green Vegetable Curry (V)
- Classic Chicken Chasseur
- Chicken Tikka Masala
- Salmon & Crab Linguini
- Moroccan Vegetable Tagine & Herby Cous Cous (V)
- Shepherd’s Pie
- Roast Vegetable Lasagne (V)

Desserts

- Double Chocolate Brownie with Malt Chocolate Sauce
- Sticky Toffee Pudding with Butterscotch Sauce
- Almond Tart with Raspberry Ripple Sauce
- Vanilla & Raspberry Brulee, Lemon Shortbread Biscuits
- Tahitian Vanilla Pannacotta, Tropical Salsa, Lemon Grass Syrup

One Course £18.95
Two Courses £22.95 (choice of 2 desserts)
Tuesday
9:00 – 2:00
from £2000 min. spend
Per session
16:00 – 2:00
from £3000 hire fee
Per session
16:00 – 2:00
from £7000 min. spend
Per day
9:00 – 16:00
from £2000 min. spend
Note: Alcohol licence until 2:00. All prices include VAT.
Thursday - Saturday bookings are not available over December
Menu Samples:

Hot Options

- Hoi Sin Duck Spring Rolls
- BBQ Baked Ribs
- Jerk Chicken Wings
- Onion Bhaji (V)
- Falafel with Pitta and Mint Yoghurt (V)
- Vegetable Samosa’s (V)
- Haddock & Spring Onion Fishcake Tar Tar Sauce
- Mini Toad in the Hole
- Spiced Potato Wedges
- Roast Beef Yorkshire Puddings
*
Cold Options

- Quiche Lorraine
- Smoked Salmon Blini Lemon Crème Fraiche
- Crostini of Tomato & Goats Cheese (V)
- Caramelized Onion & Blue Cheese Tart
- Mini Pork Pies
- Sausage Rolls
*
Served with a Selection of Sandwiches as Standard - £16.95 Per Person

Hot Fork Buffet Menu

- Spicy Beef Chili Con Carne
- Spicy Meatballs with Pappardelle Pasta & Arrabiata Sauce
- Steak & Ale Pie
- Thai Green Vegetable Curry (V)
- Classic Chicken Chasseur
- Chicken Tikka Masala
- Salmon & Crab Linguini
- Moroccan Vegetable Tagine & Herby Cous Cous (V)
- Shepherd’s Pie
- Roast Vegetable Lasagne (V)

Desserts

- Double Chocolate Brownie with Malt Chocolate Sauce
- Sticky Toffee Pudding with Butterscotch Sauce
- Almond Tart with Raspberry Ripple Sauce
- Vanilla & Raspberry Brulee, Lemon Shortbread Biscuits
- Tahitian Vanilla Pannacotta, Tropical Salsa, Lemon Grass Syrup

One Course £18.95
Two Courses £22.95 (choice of 2 desserts)
Wednesday
9:00 – 2:00
from £2000 min. spend
Per session
16:00 – 2:00
from £3000 hire fee
Per session
16:00 – 2:00
from £7000 min. spend
Per day
9:00 – 16:00
from £2000 min. spend
Note: Alcohol licence until 2:00. All prices include VAT.
Thursday - Saturday bookings are not available over December
Menu Samples:

Hot Options

- Hoi Sin Duck Spring Rolls
- BBQ Baked Ribs
- Jerk Chicken Wings
- Onion Bhaji (V)
- Falafel with Pitta and Mint Yoghurt (V)
- Vegetable Samosa’s (V)
- Haddock & Spring Onion Fishcake Tar Tar Sauce
- Mini Toad in the Hole
- Spiced Potato Wedges
- Roast Beef Yorkshire Puddings
*
Cold Options

- Quiche Lorraine
- Smoked Salmon Blini Lemon Crème Fraiche
- Crostini of Tomato & Goats Cheese (V)
- Caramelized Onion & Blue Cheese Tart
- Mini Pork Pies
- Sausage Rolls
*
Served with a Selection of Sandwiches as Standard - £16.95 Per Person

Hot Fork Buffet Menu

- Spicy Beef Chili Con Carne
- Spicy Meatballs with Pappardelle Pasta & Arrabiata Sauce
- Steak & Ale Pie
- Thai Green Vegetable Curry (V)
- Classic Chicken Chasseur
- Chicken Tikka Masala
- Salmon & Crab Linguini
- Moroccan Vegetable Tagine & Herby Cous Cous (V)
- Shepherd’s Pie
- Roast Vegetable Lasagne (V)

Desserts

- Double Chocolate Brownie with Malt Chocolate Sauce
- Sticky Toffee Pudding with Butterscotch Sauce
- Almond Tart with Raspberry Ripple Sauce
- Vanilla & Raspberry Brulee, Lemon Shortbread Biscuits
- Tahitian Vanilla Pannacotta, Tropical Salsa, Lemon Grass Syrup

One Course £18.95
Two Courses £22.95 (choice of 2 desserts)
Thursday
9:00 – 16:00
from £2000 min. spend
Per day
9:00 – 16:00
from £2000 min. spend
Note: Alcohol licence until 2:00. All prices include VAT.
Thursday - Saturday bookings are not available over December
Menu Samples:

Hot Options

- Hoi Sin Duck Spring Rolls
- BBQ Baked Ribs
- Jerk Chicken Wings
- Onion Bhaji (V)
- Falafel with Pitta and Mint Yoghurt (V)
- Vegetable Samosa’s (V)
- Haddock & Spring Onion Fishcake Tar Tar Sauce
- Mini Toad in the Hole
- Spiced Potato Wedges
- Roast Beef Yorkshire Puddings
*
Cold Options

- Quiche Lorraine
- Smoked Salmon Blini Lemon Crème Fraiche
- Crostini of Tomato & Goats Cheese (V)
- Caramelized Onion & Blue Cheese Tart
- Mini Pork Pies
- Sausage Rolls
*
Served with a Selection of Sandwiches as Standard - £16.95 Per Person

Hot Fork Buffet Menu

- Spicy Beef Chili Con Carne
- Spicy Meatballs with Pappardelle Pasta & Arrabiata Sauce
- Steak & Ale Pie
- Thai Green Vegetable Curry (V)
- Classic Chicken Chasseur
- Chicken Tikka Masala
- Salmon & Crab Linguini
- Moroccan Vegetable Tagine & Herby Cous Cous (V)
- Shepherd’s Pie
- Roast Vegetable Lasagne (V)

Desserts

- Double Chocolate Brownie with Malt Chocolate Sauce
- Sticky Toffee Pudding with Butterscotch Sauce
- Almond Tart with Raspberry Ripple Sauce
- Vanilla & Raspberry Brulee, Lemon Shortbread Biscuits
- Tahitian Vanilla Pannacotta, Tropical Salsa, Lemon Grass Syrup

One Course £18.95
Two Courses £22.95 (choice of 2 desserts)
Friday
9:00 – 16:00
from £2000 min. spend
Per day
9:00 – 16:00
from £2000 min. spend
Note: Alcohol licence until 2:00. All prices include VAT.
Thursday - Saturday bookings are not available over December
Menu Samples:

Hot Options

- Hoi Sin Duck Spring Rolls
- BBQ Baked Ribs
- Jerk Chicken Wings
- Onion Bhaji (V)
- Falafel with Pitta and Mint Yoghurt (V)
- Vegetable Samosa’s (V)
- Haddock & Spring Onion Fishcake Tar Tar Sauce
- Mini Toad in the Hole
- Spiced Potato Wedges
- Roast Beef Yorkshire Puddings
*
Cold Options

- Quiche Lorraine
- Smoked Salmon Blini Lemon Crème Fraiche
- Crostini of Tomato & Goats Cheese (V)
- Caramelized Onion & Blue Cheese Tart
- Mini Pork Pies
- Sausage Rolls
*
Served with a Selection of Sandwiches as Standard - £16.95 Per Person

Hot Fork Buffet Menu

- Spicy Beef Chili Con Carne
- Spicy Meatballs with Pappardelle Pasta & Arrabiata Sauce
- Steak & Ale Pie
- Thai Green Vegetable Curry (V)
- Classic Chicken Chasseur
- Chicken Tikka Masala
- Salmon & Crab Linguini
- Moroccan Vegetable Tagine & Herby Cous Cous (V)
- Shepherd’s Pie
- Roast Vegetable Lasagne (V)

Desserts

- Double Chocolate Brownie with Malt Chocolate Sauce
- Sticky Toffee Pudding with Butterscotch Sauce
- Almond Tart with Raspberry Ripple Sauce
- Vanilla & Raspberry Brulee, Lemon Shortbread Biscuits
- Tahitian Vanilla Pannacotta, Tropical Salsa, Lemon Grass Syrup

One Course £18.95
Two Courses £22.95 (choice of 2 desserts)
Saturday
Closed
Note: Alcohol licence until 2:00. All prices include VAT.
Thursday - Saturday bookings are not available over December
Menu Samples:

Hot Options

- Hoi Sin Duck Spring Rolls
- BBQ Baked Ribs
- Jerk Chicken Wings
- Onion Bhaji (V)
- Falafel with Pitta and Mint Yoghurt (V)
- Vegetable Samosa’s (V)
- Haddock & Spring Onion Fishcake Tar Tar Sauce
- Mini Toad in the Hole
- Spiced Potato Wedges
- Roast Beef Yorkshire Puddings
*
Cold Options

- Quiche Lorraine
- Smoked Salmon Blini Lemon Crème Fraiche
- Crostini of Tomato & Goats Cheese (V)
- Caramelized Onion & Blue Cheese Tart
- Mini Pork Pies
- Sausage Rolls
*
Served with a Selection of Sandwiches as Standard - £16.95 Per Person

Hot Fork Buffet Menu

- Spicy Beef Chili Con Carne
- Spicy Meatballs with Pappardelle Pasta & Arrabiata Sauce
- Steak & Ale Pie
- Thai Green Vegetable Curry (V)
- Classic Chicken Chasseur
- Chicken Tikka Masala
- Salmon & Crab Linguini
- Moroccan Vegetable Tagine & Herby Cous Cous (V)
- Shepherd’s Pie
- Roast Vegetable Lasagne (V)

Desserts

- Double Chocolate Brownie with Malt Chocolate Sauce
- Sticky Toffee Pudding with Butterscotch Sauce
- Almond Tart with Raspberry Ripple Sauce
- Vanilla & Raspberry Brulee, Lemon Shortbread Biscuits
- Tahitian Vanilla Pannacotta, Tropical Salsa, Lemon Grass Syrup

One Course £18.95
Two Courses £22.95 (choice of 2 desserts)
Sunday
16:00 – 2:00
from £3000 hire fee
Per session
16:00 – 2:00
from £3000 hire fee
Per session
16:00 – 2:00
from £7000 min. spend
Note: Alcohol licence until 2:00. All prices include VAT.
Thursday - Saturday bookings are not available over December
Menu Samples:

Hot Options

- Hoi Sin Duck Spring Rolls
- BBQ Baked Ribs
- Jerk Chicken Wings
- Onion Bhaji (V)
- Falafel with Pitta and Mint Yoghurt (V)
- Vegetable Samosa’s (V)
- Haddock & Spring Onion Fishcake Tar Tar Sauce
- Mini Toad in the Hole
- Spiced Potato Wedges
- Roast Beef Yorkshire Puddings
*
Cold Options

- Quiche Lorraine
- Smoked Salmon Blini Lemon Crème Fraiche
- Crostini of Tomato & Goats Cheese (V)
- Caramelized Onion & Blue Cheese Tart
- Mini Pork Pies
- Sausage Rolls
*
Served with a Selection of Sandwiches as Standard - £16.95 Per Person

Hot Fork Buffet Menu

- Spicy Beef Chili Con Carne
- Spicy Meatballs with Pappardelle Pasta & Arrabiata Sauce
- Steak & Ale Pie
- Thai Green Vegetable Curry (V)
- Classic Chicken Chasseur
- Chicken Tikka Masala
- Salmon & Crab Linguini
- Moroccan Vegetable Tagine & Herby Cous Cous (V)
- Shepherd’s Pie
- Roast Vegetable Lasagne (V)

Desserts

- Double Chocolate Brownie with Malt Chocolate Sauce
- Sticky Toffee Pudding with Butterscotch Sauce
- Almond Tart with Raspberry Ripple Sauce
- Vanilla & Raspberry Brulee, Lemon Shortbread Biscuits
- Tahitian Vanilla Pannacotta, Tropical Salsa, Lemon Grass Syrup

One Course £18.95
Two Courses £22.95 (choice of 2 desserts)
Pricing updated by venue 8 months ago
Pricing rated as accurate by 1 verified user

Capacity

Standing
up to 550
Dining
up to 220
Theatre
up to 150

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Projector
Flatscreen TV
PA system / speakers
Whiteboard
Flipchart
Conference call facilities
Air conditioning
Natural light
Storage space
Quiet space
Accommodation available
Parking available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restriction

Accessibility

Wheelchair accessible

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Host rules

The Jam House is an over 21's venue, everyone who comes to the venue must carry a valid form of ID. We only accept passports/national IDs and driving licenses.


Reviews and ratings

(4 reviews and ratings - )

MD
Megan D.
April 2024
Excellent communication
5.0

Located in the heart of The Jewellery Quarter of Birmingham, the Jam House occupies a traditional and Historic Georgian Building looking out on to the picturesque St Paul's Square.

The Jam House is a landmark, long-standing, award-winning venue offering a unique combination of live music, good food and great times!

The Jam House caters for all party types and sizes – buffet and set menus are available for party bookings and corporate events.

The atmosphere of the Jam House experience is relaxed, non-pretentious and female-friendly. The staff at the bar, in the kitchen and on the stage are all aiming for total entertainment for the professional customers that regularly frequent this REAL venue.


Other spaces and event packages at this venue

from £2500
minimum spend / per day
from £500
minimum spend / per session

Location