Windows On The Wild at Twycross Zoo

Meeting Room in a Meeting Centre · Private space

  1 review  – 
Norton Grange Norton-Juxta-Twycross Atherstone, Warwickshire, Birmingham, CV9 3PX
Atherstone

About this space

Our stunning Windows on the Wild room offers a light, bright space, with large windows overlooking a natural area of Twycross Zoo.

With equipment including ceiling-mounted projector, 3m x 1.7m screen, microphones, and built-in PA system, as well as a selection of carefully prepared, seasonal menus, we offer all the ingredients for a memorable meeting.


Event offers and packages

Package per person

Package includes (min 10 people):

- Room hire of Windows on the Wild
- Arrival refreshments with fresh home-made Danish pastries
- Mid-morning break with tea, coffee and homemade biscuits
- 2 course chef’s choice buffet lunch with a selection of juices
- Afternoon break with tea, coffee and homemade cakes
- LCD projector and screen and flip chart
- WiFi
- Complimentary parking
- A dedicated event manager on the day
- Optional entry into the Zoo for an additional cost

Wedding Offers

We have a number of beautiful locations that will provide a stunning backdrop for your big day.

Our sensational Windows On The Wild Room, which accommodates up to 100 guests and is fully licensed for civil ceremonies, overlooks a natural area of the Zoo and has its own private entrance through the Fisherman’s Shack. Alternatively, other unique locations include the Himalaya Room, with views onto the snow leopard enclosure, or the Gibbon Forest enclosure.

All offer impressive views and the opportunity for eye-catching wedding photography.

Your guests are welcome to explore the Zoo, but why not add an animal encounter with either the giraffes, penguins, meerkats or otters to complete your perfect day?

It goes without saying that your wedding breakfast will complement the beautiful surroundings. Our talented chefs will create a delicious menu for you and your guests using carefully sourced seasonal ingredients.
Wedding Package
£2424 total
- Day Zoo access
- Wedding Breakfast – 2 Course
- Toast Drink x 1
- Evening Buffet
- Cake Stand and knife
- Linen
- Security

Room Hire for the room for Wedding Bfast and Evening Reception – Windows only

Evening – Evening Buffet

Room hire for the Evening reception – Windows only


Additional charges:
- Ceremony Room Hire
- Drinks Reception (Outside area in the Zoo and requested drink)
- Room Hire for Himalaya in the Evening

Additional guests – Day £40.00 + and Evening £20.00 +

Prices

Monday
8:00 – 0:00
from £27 per person
Per session
8:00 – 0:00
from £200 hire fee
Per session
8:00 – 0:00
from £27 per person
Note: Alcohol licence until 0:00. All prices include VAT.
Menu Sample:

- Chefs House Baked Bread

- Heritage Tomato salad | Black olive | Ricotta | Rocket pesto (V)

- Ham hock & pea terrine | Pickled shallots |English beetroot| Grain mustard vinaigrette | Cheese straw

- Gin cured salmon | Sourdough crumb | Dill mayonnaise

- Roasted plum tomato & red pepper soup | Mozzarella & pesto croute (V)

- Fried duck egg | English Asparagus | Mushrooms | Broad beans | Grain mustard vinaigrette (V)

- Spiced Hake fillet | Curried cauliflower | Mango relish | Parsnip bhaji

- Harissa baked aubergine | Dukkah | Warm baba ganoush | Tomato and olive salsa | Giant couscous (V) (vegan available)

- Cauliflower textures | Quinoa | Onion Puree | Blackened onions | Tamarind dressing (V) (vegan available)

- Roasted lamb rump | Fondant potato | English peas | Feta | Charred gem lettuce | Pancetta

- Ale braised pork cheek | Carrot Puree | Baby Carrots | Roasted Baby onions | Diced potatoes (supplement)

- Roasted chicken breast |Chicken leg bonbon | White bean puree | Chorizo | Wilted Greens
Tuesday
8:00 – 0:00
from £27 per person
Per session
8:00 – 0:00
from £200 hire fee
Per session
8:00 – 0:00
from £27 per person
Note: Alcohol licence until 0:00. All prices include VAT.
Menu Sample:

- Chefs House Baked Bread

- Heritage Tomato salad | Black olive | Ricotta | Rocket pesto (V)

- Ham hock & pea terrine | Pickled shallots |English beetroot| Grain mustard vinaigrette | Cheese straw

- Gin cured salmon | Sourdough crumb | Dill mayonnaise

- Roasted plum tomato & red pepper soup | Mozzarella & pesto croute (V)

- Fried duck egg | English Asparagus | Mushrooms | Broad beans | Grain mustard vinaigrette (V)

- Spiced Hake fillet | Curried cauliflower | Mango relish | Parsnip bhaji

- Harissa baked aubergine | Dukkah | Warm baba ganoush | Tomato and olive salsa | Giant couscous (V) (vegan available)

- Cauliflower textures | Quinoa | Onion Puree | Blackened onions | Tamarind dressing (V) (vegan available)

- Roasted lamb rump | Fondant potato | English peas | Feta | Charred gem lettuce | Pancetta

- Ale braised pork cheek | Carrot Puree | Baby Carrots | Roasted Baby onions | Diced potatoes (supplement)

- Roasted chicken breast |Chicken leg bonbon | White bean puree | Chorizo | Wilted Greens
Wednesday
8:00 – 0:00
from £27 per person
Per session
8:00 – 0:00
from £200 hire fee
Per session
8:00 – 0:00
from £27 per person
Note: Alcohol licence until 0:00. All prices include VAT.
Menu Sample:

- Chefs House Baked Bread

- Heritage Tomato salad | Black olive | Ricotta | Rocket pesto (V)

- Ham hock & pea terrine | Pickled shallots |English beetroot| Grain mustard vinaigrette | Cheese straw

- Gin cured salmon | Sourdough crumb | Dill mayonnaise

- Roasted plum tomato & red pepper soup | Mozzarella & pesto croute (V)

- Fried duck egg | English Asparagus | Mushrooms | Broad beans | Grain mustard vinaigrette (V)

- Spiced Hake fillet | Curried cauliflower | Mango relish | Parsnip bhaji

- Harissa baked aubergine | Dukkah | Warm baba ganoush | Tomato and olive salsa | Giant couscous (V) (vegan available)

- Cauliflower textures | Quinoa | Onion Puree | Blackened onions | Tamarind dressing (V) (vegan available)

- Roasted lamb rump | Fondant potato | English peas | Feta | Charred gem lettuce | Pancetta

- Ale braised pork cheek | Carrot Puree | Baby Carrots | Roasted Baby onions | Diced potatoes (supplement)

- Roasted chicken breast |Chicken leg bonbon | White bean puree | Chorizo | Wilted Greens
Thursday
8:00 – 0:00
from £27 per person
Per session
8:00 – 0:00
from £200 hire fee
Per session
8:00 – 0:00
from £27 per person
Note: Alcohol licence until 0:00. All prices include VAT.
Menu Sample:

- Chefs House Baked Bread

- Heritage Tomato salad | Black olive | Ricotta | Rocket pesto (V)

- Ham hock & pea terrine | Pickled shallots |English beetroot| Grain mustard vinaigrette | Cheese straw

- Gin cured salmon | Sourdough crumb | Dill mayonnaise

- Roasted plum tomato & red pepper soup | Mozzarella & pesto croute (V)

- Fried duck egg | English Asparagus | Mushrooms | Broad beans | Grain mustard vinaigrette (V)

- Spiced Hake fillet | Curried cauliflower | Mango relish | Parsnip bhaji

- Harissa baked aubergine | Dukkah | Warm baba ganoush | Tomato and olive salsa | Giant couscous (V) (vegan available)

- Cauliflower textures | Quinoa | Onion Puree | Blackened onions | Tamarind dressing (V) (vegan available)

- Roasted lamb rump | Fondant potato | English peas | Feta | Charred gem lettuce | Pancetta

- Ale braised pork cheek | Carrot Puree | Baby Carrots | Roasted Baby onions | Diced potatoes (supplement)

- Roasted chicken breast |Chicken leg bonbon | White bean puree | Chorizo | Wilted Greens
Friday
8:00 – 0:00
from £27 per person
Per session
8:00 – 0:00
from £200 hire fee
Per session
8:00 – 0:00
from £27 per person
Note: Alcohol licence until 0:00. All prices include VAT.
Menu Sample:

- Chefs House Baked Bread

- Heritage Tomato salad | Black olive | Ricotta | Rocket pesto (V)

- Ham hock & pea terrine | Pickled shallots |English beetroot| Grain mustard vinaigrette | Cheese straw

- Gin cured salmon | Sourdough crumb | Dill mayonnaise

- Roasted plum tomato & red pepper soup | Mozzarella & pesto croute (V)

- Fried duck egg | English Asparagus | Mushrooms | Broad beans | Grain mustard vinaigrette (V)

- Spiced Hake fillet | Curried cauliflower | Mango relish | Parsnip bhaji

- Harissa baked aubergine | Dukkah | Warm baba ganoush | Tomato and olive salsa | Giant couscous (V) (vegan available)

- Cauliflower textures | Quinoa | Onion Puree | Blackened onions | Tamarind dressing (V) (vegan available)

- Roasted lamb rump | Fondant potato | English peas | Feta | Charred gem lettuce | Pancetta

- Ale braised pork cheek | Carrot Puree | Baby Carrots | Roasted Baby onions | Diced potatoes (supplement)

- Roasted chicken breast |Chicken leg bonbon | White bean puree | Chorizo | Wilted Greens
Saturday
8:00 – 0:00
from £27 per person
Per session
8:00 – 0:00
from £200 hire fee
Per session
8:00 – 0:00
from £27 per person
Note: Alcohol licence until 0:00. All prices include VAT.
Menu Sample:

- Chefs House Baked Bread

- Heritage Tomato salad | Black olive | Ricotta | Rocket pesto (V)

- Ham hock & pea terrine | Pickled shallots |English beetroot| Grain mustard vinaigrette | Cheese straw

- Gin cured salmon | Sourdough crumb | Dill mayonnaise

- Roasted plum tomato & red pepper soup | Mozzarella & pesto croute (V)

- Fried duck egg | English Asparagus | Mushrooms | Broad beans | Grain mustard vinaigrette (V)

- Spiced Hake fillet | Curried cauliflower | Mango relish | Parsnip bhaji

- Harissa baked aubergine | Dukkah | Warm baba ganoush | Tomato and olive salsa | Giant couscous (V) (vegan available)

- Cauliflower textures | Quinoa | Onion Puree | Blackened onions | Tamarind dressing (V) (vegan available)

- Roasted lamb rump | Fondant potato | English peas | Feta | Charred gem lettuce | Pancetta

- Ale braised pork cheek | Carrot Puree | Baby Carrots | Roasted Baby onions | Diced potatoes (supplement)

- Roasted chicken breast |Chicken leg bonbon | White bean puree | Chorizo | Wilted Greens
Sunday
8:00 – 0:00
from £27 per person
Per session
8:00 – 0:00
from £200 hire fee
Per session
8:00 – 0:00
from £27 per person
Note: Alcohol licence until 0:00. All prices include VAT.
Menu Sample:

- Chefs House Baked Bread

- Heritage Tomato salad | Black olive | Ricotta | Rocket pesto (V)

- Ham hock & pea terrine | Pickled shallots |English beetroot| Grain mustard vinaigrette | Cheese straw

- Gin cured salmon | Sourdough crumb | Dill mayonnaise

- Roasted plum tomato & red pepper soup | Mozzarella & pesto croute (V)

- Fried duck egg | English Asparagus | Mushrooms | Broad beans | Grain mustard vinaigrette (V)

- Spiced Hake fillet | Curried cauliflower | Mango relish | Parsnip bhaji

- Harissa baked aubergine | Dukkah | Warm baba ganoush | Tomato and olive salsa | Giant couscous (V) (vegan available)

- Cauliflower textures | Quinoa | Onion Puree | Blackened onions | Tamarind dressing (V) (vegan available)

- Roasted lamb rump | Fondant potato | English peas | Feta | Charred gem lettuce | Pancetta

- Ale braised pork cheek | Carrot Puree | Baby Carrots | Roasted Baby onions | Diced potatoes (supplement)

- Roasted chicken breast |Chicken leg bonbon | White bean puree | Chorizo | Wilted Greens
Pricing updated by venue 8 months ago

Capacity

Standing
up to 110
Dining
up to 90
Theatre
up to 90
Boardroom
up to 28
Cabaret
up to 64
U-Shaped
up to 32
Classroom
up to 40

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Projector
Flatscreen TV
Flipchart
PA system / speakers
Natural light
Free parking is available on-site
Whiteboard
Conference call facilities
Air conditioning
Storage space
Quiet space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restriction

Accessibility

Wheelchair accessible

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Reviews and ratings

(1 review and rating - )

RF
Rebecca F.
August 2024
Excellent communication
5.0

About Twycross Zoo

Open 364 days a year, Twycross Zoo is set amongst the beautiful rural countryside in the heart of England.

Right on the Leicestershire / Warwickshire border, Twycross Zoo is an award-winning conservation charity, with an award-winning schools program, and fun for all the family.

Immerse yourself and explore the animal world any time of the year, with indoor and outdoor habitats, interactive experiences and fun, exciting encounters with over 500 animals, from 125 different species.


Other spaces and event packages at this venue

from £600
hire fee / per session
from £600
hire fee / per evening

Location