Windows On The Wild at Twycross Zoo
About this space
Our stunning Windows on the Wild room offers a light, bright space, with large windows overlooking a natural area of Twycross Zoo.
With equipment including ceiling-mounted projector, 3m x 1.7m screen, microphones, and built-in PA system, as well as a selection of carefully prepared, seasonal menus, we offer all the ingredients for a memorable meeting.
Event offers and packages
Package per person
- Room hire of Windows on the Wild
- Arrival refreshments with fresh home-made Danish pastries
- Mid-morning break with tea, coffee and homemade biscuits
- 2 course chef’s choice buffet lunch with a selection of juices
- Afternoon break with tea, coffee and homemade cakes
- LCD projector and screen and flip chart
- WiFi
- Complimentary parking
- A dedicated event manager on the day
- Optional entry into the Zoo for an additional cost
Prices
- Chefs House Baked Bread
- Heritage Tomato salad | Black olive | Ricotta | Rocket pesto (V)
- Ham hock & pea terrine | Pickled shallots |English beetroot| Grain mustard vinaigrette | Cheese straw
- Gin cured salmon | Sourdough crumb | Dill mayonnaise
- Roasted plum tomato & red pepper soup | Mozzarella & pesto croute (V)
- Fried duck egg | English Asparagus | Mushrooms | Broad beans | Grain mustard vinaigrette (V)
- Spiced Hake fillet | Curried cauliflower | Mango relish | Parsnip bhaji
- Harissa baked aubergine | Dukkah | Warm baba ganoush | Tomato and olive salsa | Giant couscous (V) (vegan available)
- Cauliflower textures | Quinoa | Onion Puree | Blackened onions | Tamarind dressing (V) (vegan available)
- Roasted lamb rump | Fondant potato | English peas | Feta | Charred gem lettuce | Pancetta
- Ale braised pork cheek | Carrot Puree | Baby Carrots | Roasted Baby onions | Diced potatoes (supplement)
- Roasted chicken breast |Chicken leg bonbon | White bean puree | Chorizo | Wilted Greens
- Chefs House Baked Bread
- Heritage Tomato salad | Black olive | Ricotta | Rocket pesto (V)
- Ham hock & pea terrine | Pickled shallots |English beetroot| Grain mustard vinaigrette | Cheese straw
- Gin cured salmon | Sourdough crumb | Dill mayonnaise
- Roasted plum tomato & red pepper soup | Mozzarella & pesto croute (V)
- Fried duck egg | English Asparagus | Mushrooms | Broad beans | Grain mustard vinaigrette (V)
- Spiced Hake fillet | Curried cauliflower | Mango relish | Parsnip bhaji
- Harissa baked aubergine | Dukkah | Warm baba ganoush | Tomato and olive salsa | Giant couscous (V) (vegan available)
- Cauliflower textures | Quinoa | Onion Puree | Blackened onions | Tamarind dressing (V) (vegan available)
- Roasted lamb rump | Fondant potato | English peas | Feta | Charred gem lettuce | Pancetta
- Ale braised pork cheek | Carrot Puree | Baby Carrots | Roasted Baby onions | Diced potatoes (supplement)
- Roasted chicken breast |Chicken leg bonbon | White bean puree | Chorizo | Wilted Greens
- Chefs House Baked Bread
- Heritage Tomato salad | Black olive | Ricotta | Rocket pesto (V)
- Ham hock & pea terrine | Pickled shallots |English beetroot| Grain mustard vinaigrette | Cheese straw
- Gin cured salmon | Sourdough crumb | Dill mayonnaise
- Roasted plum tomato & red pepper soup | Mozzarella & pesto croute (V)
- Fried duck egg | English Asparagus | Mushrooms | Broad beans | Grain mustard vinaigrette (V)
- Spiced Hake fillet | Curried cauliflower | Mango relish | Parsnip bhaji
- Harissa baked aubergine | Dukkah | Warm baba ganoush | Tomato and olive salsa | Giant couscous (V) (vegan available)
- Cauliflower textures | Quinoa | Onion Puree | Blackened onions | Tamarind dressing (V) (vegan available)
- Roasted lamb rump | Fondant potato | English peas | Feta | Charred gem lettuce | Pancetta
- Ale braised pork cheek | Carrot Puree | Baby Carrots | Roasted Baby onions | Diced potatoes (supplement)
- Roasted chicken breast |Chicken leg bonbon | White bean puree | Chorizo | Wilted Greens
- Chefs House Baked Bread
- Heritage Tomato salad | Black olive | Ricotta | Rocket pesto (V)
- Ham hock & pea terrine | Pickled shallots |English beetroot| Grain mustard vinaigrette | Cheese straw
- Gin cured salmon | Sourdough crumb | Dill mayonnaise
- Roasted plum tomato & red pepper soup | Mozzarella & pesto croute (V)
- Fried duck egg | English Asparagus | Mushrooms | Broad beans | Grain mustard vinaigrette (V)
- Spiced Hake fillet | Curried cauliflower | Mango relish | Parsnip bhaji
- Harissa baked aubergine | Dukkah | Warm baba ganoush | Tomato and olive salsa | Giant couscous (V) (vegan available)
- Cauliflower textures | Quinoa | Onion Puree | Blackened onions | Tamarind dressing (V) (vegan available)
- Roasted lamb rump | Fondant potato | English peas | Feta | Charred gem lettuce | Pancetta
- Ale braised pork cheek | Carrot Puree | Baby Carrots | Roasted Baby onions | Diced potatoes (supplement)
- Roasted chicken breast |Chicken leg bonbon | White bean puree | Chorizo | Wilted Greens
- Chefs House Baked Bread
- Heritage Tomato salad | Black olive | Ricotta | Rocket pesto (V)
- Ham hock & pea terrine | Pickled shallots |English beetroot| Grain mustard vinaigrette | Cheese straw
- Gin cured salmon | Sourdough crumb | Dill mayonnaise
- Roasted plum tomato & red pepper soup | Mozzarella & pesto croute (V)
- Fried duck egg | English Asparagus | Mushrooms | Broad beans | Grain mustard vinaigrette (V)
- Spiced Hake fillet | Curried cauliflower | Mango relish | Parsnip bhaji
- Harissa baked aubergine | Dukkah | Warm baba ganoush | Tomato and olive salsa | Giant couscous (V) (vegan available)
- Cauliflower textures | Quinoa | Onion Puree | Blackened onions | Tamarind dressing (V) (vegan available)
- Roasted lamb rump | Fondant potato | English peas | Feta | Charred gem lettuce | Pancetta
- Ale braised pork cheek | Carrot Puree | Baby Carrots | Roasted Baby onions | Diced potatoes (supplement)
- Roasted chicken breast |Chicken leg bonbon | White bean puree | Chorizo | Wilted Greens
- Chefs House Baked Bread
- Heritage Tomato salad | Black olive | Ricotta | Rocket pesto (V)
- Ham hock & pea terrine | Pickled shallots |English beetroot| Grain mustard vinaigrette | Cheese straw
- Gin cured salmon | Sourdough crumb | Dill mayonnaise
- Roasted plum tomato & red pepper soup | Mozzarella & pesto croute (V)
- Fried duck egg | English Asparagus | Mushrooms | Broad beans | Grain mustard vinaigrette (V)
- Spiced Hake fillet | Curried cauliflower | Mango relish | Parsnip bhaji
- Harissa baked aubergine | Dukkah | Warm baba ganoush | Tomato and olive salsa | Giant couscous (V) (vegan available)
- Cauliflower textures | Quinoa | Onion Puree | Blackened onions | Tamarind dressing (V) (vegan available)
- Roasted lamb rump | Fondant potato | English peas | Feta | Charred gem lettuce | Pancetta
- Ale braised pork cheek | Carrot Puree | Baby Carrots | Roasted Baby onions | Diced potatoes (supplement)
- Roasted chicken breast |Chicken leg bonbon | White bean puree | Chorizo | Wilted Greens
- Chefs House Baked Bread
- Heritage Tomato salad | Black olive | Ricotta | Rocket pesto (V)
- Ham hock & pea terrine | Pickled shallots |English beetroot| Grain mustard vinaigrette | Cheese straw
- Gin cured salmon | Sourdough crumb | Dill mayonnaise
- Roasted plum tomato & red pepper soup | Mozzarella & pesto croute (V)
- Fried duck egg | English Asparagus | Mushrooms | Broad beans | Grain mustard vinaigrette (V)
- Spiced Hake fillet | Curried cauliflower | Mango relish | Parsnip bhaji
- Harissa baked aubergine | Dukkah | Warm baba ganoush | Tomato and olive salsa | Giant couscous (V) (vegan available)
- Cauliflower textures | Quinoa | Onion Puree | Blackened onions | Tamarind dressing (V) (vegan available)
- Roasted lamb rump | Fondant potato | English peas | Feta | Charred gem lettuce | Pancetta
- Ale braised pork cheek | Carrot Puree | Baby Carrots | Roasted Baby onions | Diced potatoes (supplement)
- Roasted chicken breast |Chicken leg bonbon | White bean puree | Chorizo | Wilted Greens
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
About Twycross Zoo
Open 364 days a year, Twycross Zoo is set amongst the beautiful rural countryside in the heart of England.
Right on the Leicestershire / Warwickshire border, Twycross Zoo is an award-winning conservation charity, with an award-winning schools program, and fun for all the family.
Immerse yourself and explore the animal world any time of the year, with indoor and outdoor habitats, interactive experiences and fun, exciting encounters with over 500 animals, from 125 different species.
Other spaces and event packages at this venue
hire fee / per session
hire fee / per evening