Stage Area at The Jam House Birmingham
About this space
The Jam House venues have an intimate atmosphere for live music, favoring the ‘unplugged’ feel with more contact between artists and members of the public.
There are no futuristic, technological lighting effects, just a simple theatrical style focused on the artist and providing a live entertainment experience.
Prices
Hot Options
- Hoi Sin Duck Spring Rolls
- BBQ Baked Ribs
- Jerk Chicken Wings
- Onion Bhaji (V)
- Falafel with Pitta and Mint Yoghurt (V)
- Vegetable Samosa’s (V)
- Haddock & Spring Onion Fishcake Tar Tar Sauce
- Mini Toad in the Hole
- Spiced Potato Wedges
- Roast Beef Yorkshire Puddings
*
Cold Options
- Quiche Lorraine
- Smoked Salmon Blini Lemon Crème Fraiche
- Crostini of Tomato & Goats Cheese (V)
- Caramelized Onion & Blue Cheese Tart
- Mini Pork Pies
- Sausage Rolls
*
Served with a Selection of Sandwiches as Standard - £16.95 Per Person
Hot Fork Buffet Menu
- Spicy Beef Chili Con Carne
- Spicy Meatballs with Pappardelle Pasta & Arrabiata Sauce
- Steak & Ale Pie
- Thai Green Vegetable Curry (V)
- Classic Chicken Chasseur
- Chicken Tikka Masala
- Salmon & Crab Linguini
- Moroccan Vegetable Tagine & Herby Cous Cous (V)
- Shepherd’s Pie
- Roast Vegetable Lasagne (V)
Desserts
- Double Chocolate Brownie with Malt Chocolate Sauce
- Sticky Toffee Pudding with Butterscotch Sauce
- Almond Tart with Raspberry Ripple Sauce
- Vanilla & Raspberry Brulee, Lemon Shortbread Biscuits
- Tahitian Vanilla Pannacotta, Tropical Salsa, Lemon Grass Syrup
One Course £18.95
Two Courses £22.95 (choice of 2 desserts)
Hot Options
- Hoi Sin Duck Spring Rolls
- BBQ Baked Ribs
- Jerk Chicken Wings
- Onion Bhaji (V)
- Falafel with Pitta and Mint Yoghurt (V)
- Vegetable Samosa’s (V)
- Haddock & Spring Onion Fishcake Tar Tar Sauce
- Mini Toad in the Hole
- Spiced Potato Wedges
- Roast Beef Yorkshire Puddings
*
Cold Options
- Quiche Lorraine
- Smoked Salmon Blini Lemon Crème Fraiche
- Crostini of Tomato & Goats Cheese (V)
- Caramelized Onion & Blue Cheese Tart
- Mini Pork Pies
- Sausage Rolls
*
Served with a Selection of Sandwiches as Standard - £16.95 Per Person
Hot Fork Buffet Menu
- Spicy Beef Chili Con Carne
- Spicy Meatballs with Pappardelle Pasta & Arrabiata Sauce
- Steak & Ale Pie
- Thai Green Vegetable Curry (V)
- Classic Chicken Chasseur
- Chicken Tikka Masala
- Salmon & Crab Linguini
- Moroccan Vegetable Tagine & Herby Cous Cous (V)
- Shepherd’s Pie
- Roast Vegetable Lasagne (V)
Desserts
- Double Chocolate Brownie with Malt Chocolate Sauce
- Sticky Toffee Pudding with Butterscotch Sauce
- Almond Tart with Raspberry Ripple Sauce
- Vanilla & Raspberry Brulee, Lemon Shortbread Biscuits
- Tahitian Vanilla Pannacotta, Tropical Salsa, Lemon Grass Syrup
One Course £18.95
Two Courses £22.95 (choice of 2 desserts)
Hot Options
- Hoi Sin Duck Spring Rolls
- BBQ Baked Ribs
- Jerk Chicken Wings
- Onion Bhaji (V)
- Falafel with Pitta and Mint Yoghurt (V)
- Vegetable Samosa’s (V)
- Haddock & Spring Onion Fishcake Tar Tar Sauce
- Mini Toad in the Hole
- Spiced Potato Wedges
- Roast Beef Yorkshire Puddings
*
Cold Options
- Quiche Lorraine
- Smoked Salmon Blini Lemon Crème Fraiche
- Crostini of Tomato & Goats Cheese (V)
- Caramelized Onion & Blue Cheese Tart
- Mini Pork Pies
- Sausage Rolls
*
Served with a Selection of Sandwiches as Standard - £16.95 Per Person
Hot Fork Buffet Menu
- Spicy Beef Chili Con Carne
- Spicy Meatballs with Pappardelle Pasta & Arrabiata Sauce
- Steak & Ale Pie
- Thai Green Vegetable Curry (V)
- Classic Chicken Chasseur
- Chicken Tikka Masala
- Salmon & Crab Linguini
- Moroccan Vegetable Tagine & Herby Cous Cous (V)
- Shepherd’s Pie
- Roast Vegetable Lasagne (V)
Desserts
- Double Chocolate Brownie with Malt Chocolate Sauce
- Sticky Toffee Pudding with Butterscotch Sauce
- Almond Tart with Raspberry Ripple Sauce
- Vanilla & Raspberry Brulee, Lemon Shortbread Biscuits
- Tahitian Vanilla Pannacotta, Tropical Salsa, Lemon Grass Syrup
One Course £18.95
Two Courses £22.95 (choice of 2 desserts)
Hot Options
- Hoi Sin Duck Spring Rolls
- BBQ Baked Ribs
- Jerk Chicken Wings
- Onion Bhaji (V)
- Falafel with Pitta and Mint Yoghurt (V)
- Vegetable Samosa’s (V)
- Haddock & Spring Onion Fishcake Tar Tar Sauce
- Mini Toad in the Hole
- Spiced Potato Wedges
- Roast Beef Yorkshire Puddings
*
Cold Options
- Quiche Lorraine
- Smoked Salmon Blini Lemon Crème Fraiche
- Crostini of Tomato & Goats Cheese (V)
- Caramelized Onion & Blue Cheese Tart
- Mini Pork Pies
- Sausage Rolls
*
Served with a Selection of Sandwiches as Standard - £16.95 Per Person
Hot Fork Buffet Menu
- Spicy Beef Chili Con Carne
- Spicy Meatballs with Pappardelle Pasta & Arrabiata Sauce
- Steak & Ale Pie
- Thai Green Vegetable Curry (V)
- Classic Chicken Chasseur
- Chicken Tikka Masala
- Salmon & Crab Linguini
- Moroccan Vegetable Tagine & Herby Cous Cous (V)
- Shepherd’s Pie
- Roast Vegetable Lasagne (V)
Desserts
- Double Chocolate Brownie with Malt Chocolate Sauce
- Sticky Toffee Pudding with Butterscotch Sauce
- Almond Tart with Raspberry Ripple Sauce
- Vanilla & Raspberry Brulee, Lemon Shortbread Biscuits
- Tahitian Vanilla Pannacotta, Tropical Salsa, Lemon Grass Syrup
One Course £18.95
Two Courses £22.95 (choice of 2 desserts)
Hot Options
- Hoi Sin Duck Spring Rolls
- BBQ Baked Ribs
- Jerk Chicken Wings
- Onion Bhaji (V)
- Falafel with Pitta and Mint Yoghurt (V)
- Vegetable Samosa’s (V)
- Haddock & Spring Onion Fishcake Tar Tar Sauce
- Mini Toad in the Hole
- Spiced Potato Wedges
- Roast Beef Yorkshire Puddings
*
Cold Options
- Quiche Lorraine
- Smoked Salmon Blini Lemon Crème Fraiche
- Crostini of Tomato & Goats Cheese (V)
- Caramelized Onion & Blue Cheese Tart
- Mini Pork Pies
- Sausage Rolls
*
Served with a Selection of Sandwiches as Standard - £16.95 Per Person
Hot Fork Buffet Menu
- Spicy Beef Chili Con Carne
- Spicy Meatballs with Pappardelle Pasta & Arrabiata Sauce
- Steak & Ale Pie
- Thai Green Vegetable Curry (V)
- Classic Chicken Chasseur
- Chicken Tikka Masala
- Salmon & Crab Linguini
- Moroccan Vegetable Tagine & Herby Cous Cous (V)
- Shepherd’s Pie
- Roast Vegetable Lasagne (V)
Desserts
- Double Chocolate Brownie with Malt Chocolate Sauce
- Sticky Toffee Pudding with Butterscotch Sauce
- Almond Tart with Raspberry Ripple Sauce
- Vanilla & Raspberry Brulee, Lemon Shortbread Biscuits
- Tahitian Vanilla Pannacotta, Tropical Salsa, Lemon Grass Syrup
One Course £18.95
Two Courses £22.95 (choice of 2 desserts)
Hot Options
- Hoi Sin Duck Spring Rolls
- BBQ Baked Ribs
- Jerk Chicken Wings
- Onion Bhaji (V)
- Falafel with Pitta and Mint Yoghurt (V)
- Vegetable Samosa’s (V)
- Haddock & Spring Onion Fishcake Tar Tar Sauce
- Mini Toad in the Hole
- Spiced Potato Wedges
- Roast Beef Yorkshire Puddings
*
Cold Options
- Quiche Lorraine
- Smoked Salmon Blini Lemon Crème Fraiche
- Crostini of Tomato & Goats Cheese (V)
- Caramelized Onion & Blue Cheese Tart
- Mini Pork Pies
- Sausage Rolls
*
Served with a Selection of Sandwiches as Standard - £16.95 Per Person
Hot Fork Buffet Menu
- Spicy Beef Chili Con Carne
- Spicy Meatballs with Pappardelle Pasta & Arrabiata Sauce
- Steak & Ale Pie
- Thai Green Vegetable Curry (V)
- Classic Chicken Chasseur
- Chicken Tikka Masala
- Salmon & Crab Linguini
- Moroccan Vegetable Tagine & Herby Cous Cous (V)
- Shepherd’s Pie
- Roast Vegetable Lasagne (V)
Desserts
- Double Chocolate Brownie with Malt Chocolate Sauce
- Sticky Toffee Pudding with Butterscotch Sauce
- Almond Tart with Raspberry Ripple Sauce
- Vanilla & Raspberry Brulee, Lemon Shortbread Biscuits
- Tahitian Vanilla Pannacotta, Tropical Salsa, Lemon Grass Syrup
One Course £18.95
Two Courses £22.95 (choice of 2 desserts)
Hot Options
- Hoi Sin Duck Spring Rolls
- BBQ Baked Ribs
- Jerk Chicken Wings
- Onion Bhaji (V)
- Falafel with Pitta and Mint Yoghurt (V)
- Vegetable Samosa’s (V)
- Haddock & Spring Onion Fishcake Tar Tar Sauce
- Mini Toad in the Hole
- Spiced Potato Wedges
- Roast Beef Yorkshire Puddings
*
Cold Options
- Quiche Lorraine
- Smoked Salmon Blini Lemon Crème Fraiche
- Crostini of Tomato & Goats Cheese (V)
- Caramelized Onion & Blue Cheese Tart
- Mini Pork Pies
- Sausage Rolls
*
Served with a Selection of Sandwiches as Standard - £16.95 Per Person
Hot Fork Buffet Menu
- Spicy Beef Chili Con Carne
- Spicy Meatballs with Pappardelle Pasta & Arrabiata Sauce
- Steak & Ale Pie
- Thai Green Vegetable Curry (V)
- Classic Chicken Chasseur
- Chicken Tikka Masala
- Salmon & Crab Linguini
- Moroccan Vegetable Tagine & Herby Cous Cous (V)
- Shepherd’s Pie
- Roast Vegetable Lasagne (V)
Desserts
- Double Chocolate Brownie with Malt Chocolate Sauce
- Sticky Toffee Pudding with Butterscotch Sauce
- Almond Tart with Raspberry Ripple Sauce
- Vanilla & Raspberry Brulee, Lemon Shortbread Biscuits
- Tahitian Vanilla Pannacotta, Tropical Salsa, Lemon Grass Syrup
One Course £18.95
Two Courses £22.95 (choice of 2 desserts)
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
The Jam House is an over 21's venue, everyone who comes to the venue must carry a valid form of ID. We only accept passports/national IDs and driving licenses.
Reviews and ratings
(4 reviews and ratings - )
About The Jam House Birmingham
Located in the heart of The Jewellery Quarter of Birmingham, the Jam House occupies a traditional and Historic Georgian Building looking out on to the picturesque St Paul's Square.
The Jam House is a landmark, long-standing, award-winning venue offering a unique combination of live music, good food and great times!
The Jam House caters for all party types and sizes – buffet and set menus are available for party bookings and corporate events.
The atmosphere of the Jam House experience is relaxed, non-pretentious and female-friendly. The staff at the bar, in the kitchen and on the stage are all aiming for total entertainment for the professional customers that regularly frequent this REAL venue.
Other spaces and event packages at this venue
minimum spend / per day
minimum spend / per day