Ground Floor Bar at Orelle
Event Space in a Restaurant · Private space
About this space
The 38-cover ground floor café and bar is entered through a 28-cover outdoor terrace that forms an integral part of the building’s street presence. The all-day café serves breakfast, brunch, lunch, and afternoon tea, followed by a bar menu in the evenings.
Book our bar for your cocktail party, corporate drinks or networking event.
Take your pick from an extensive cocktail menu that will add theatre to your dining experience, with the signature cocktail ‘Gold 75’ recipe featuring a Tanqueray 10 Gin base, filled with favours of Choya Yuzu and fresh lemon, topped up with Taittinger NV Brut Champagne.
Our Cafe bar is available for hire for small groups of 10, up to exclusive hire for 60 (small walkway needs to be provided for guests going to main restaurant on the 24th floor).
Event offers and packages
Package per person
Canapes -8 per person
Wine - 2 glasses per person
average £70 per person
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Age policy
Guests under 18 are not allowed
Host rules
No smoking in the building.
Outside catering is not allowed.
Children not allowed on 24th floor restaurant.
Children are allowed to dine in our ground floor cafe.
Orelle is a #Supervenue
About Orelle
Orelle comprises of a modern French restaurant located on the 24th floor of 103 Colmore Row, plus a Cocktail Bar and all day Café located on the ground floor.
The name Orelle draws inspiration from the French words for 'gold' (or) and 'her' (elle). It is also the name of a French mountain village.
Orelle offers 360-degree, panoramic views across the city and beyond.
Open for lunch and dinner, Orelle will serve a menu featuring both classic and modern French dishes. The small but beautifully designed bar will offer both classic and innovative cocktails, all expertly crafted by some of Birmingham’s best mixologists.
At D&D London, we are fully committed to minimising our impact on the planet. We are addressing a range of specific issues, including the ethical sourcing of food products, reducing food waste and maximising recycling, whilst reducing our energy and water consumption. To find out more about our sustainability policy please click here.
We are proud to hold a three star Sustainable Restaurant Association rating across D&D London.
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