Entire Venue at Cucina Rustica
Restaurant
·
Whole venue
24 Ludgate Hill, Birmingham, B3 1DX
–
Jewellery Quarter, Birmingham
About this space
Cucina Rustica is where Italian charm meets modern ambience, offering the perfect setting for celebrations, dining events, and private gatherings. Spanning 100 sqm, this inviting space can host up to 60 standing guests, making it ideal for anything from cozy birthday dinners to lively milestone celebrations.
The polished wooden floors, elegant lighting, and decor featuring wine displays and Italian artwork create a warm and upscale vibe. Whether you’re toasting by the stylish bar or enjoying a meal by the cozy fireplace, the ambiance feels like a little slice of Italy right in the heart of your event.
Versatile seating options, from intimate booths to freestanding tables, make it perfect for private dining, wine tastings, corporate dinners, or festive get-togethers. Ready to celebrate with authentic Italian food and good vibes? Let Cucina Rustica set the stage for a memorable event filled with delicious flavors and la dolce vita.
Prices
Monday
12:00 –
22:00
from
£30
per person
Per session
12:00 –
22:00
from
£30
per person
Note:
Alcohol licence until 23:00.
All prices include VAT.
Package per person starts at £29.95 for lunch (two courses) and £36.95 for dinner (three courses). Here is a detailed breakdown of prices:
Lunch Menu
- Two courses: £29.95
- Three courses: £34.95
Dinner Menu
- Sunday to Wednesday: Three courses for £36.95
- Thursday, Friday, and Saturday: Three courses for £39.95
We also offer special a Christmas menu. Inquire to know more!
Lunch Menu
- Two courses: £29.95
- Three courses: £34.95
Dinner Menu
- Sunday to Wednesday: Three courses for £36.95
- Thursday, Friday, and Saturday: Three courses for £39.95
We also offer special a Christmas menu. Inquire to know more!
Introducing a sample of our menu, featuring a selection of Cucina Rustica's finest dishes:
Appetizers:
- Cucina Antipasto: Italian artisan cured meats, salami, and cheeses—Parma ham, salame Napoli, mortadella, buffalo mozzarella, grana Padano—served with bread. £10.95 per person (minimum 2 people).
- Frittura Di Pesce Portofino: Deep-fried calamari, king prawns, scampi, scallops, and courgettes served with homemade tartar sauce. £11.95 per person (minimum 2 people).
Pasta and Risotto:
- Spaghetti Bolognese: Slow-cooked beef ragu with tomato sauce. £15.50.
- Risotto ai Frutti di Mare: King prawns, mixed seafood, garlic, and San Marzano tomato sauce. £20.50.
Main Courses:
- Pollo alla Romana: Chicken breast with spicy sausage, peppers, onions, garlic, and tomato. £22.50.
- Costolette D'agnello: Lamb cutlets with Barolo red wine, rosemary, and garlic. £24.95.
Pizzas:
- Margherita: Buffalo mozzarella, tomato sauce, and basil. £13.50.
- Piccante: Spicy sausage, red onion, tomato sauce, mozzarella, and fresh chili. £15.50.
Desserts:
- Tiramisu: Classic Italian creamy dessert with sponge soaked in Sambuca Amaretto liqueur and espresso, layered with mascarpone cheese and cream.
- Baked Cheesecake: Creamy baked cheesecake on a crunchy digestive biscuit base drizzled with berry coulis.
Appetizers:
- Cucina Antipasto: Italian artisan cured meats, salami, and cheeses—Parma ham, salame Napoli, mortadella, buffalo mozzarella, grana Padano—served with bread. £10.95 per person (minimum 2 people).
- Frittura Di Pesce Portofino: Deep-fried calamari, king prawns, scampi, scallops, and courgettes served with homemade tartar sauce. £11.95 per person (minimum 2 people).
Pasta and Risotto:
- Spaghetti Bolognese: Slow-cooked beef ragu with tomato sauce. £15.50.
- Risotto ai Frutti di Mare: King prawns, mixed seafood, garlic, and San Marzano tomato sauce. £20.50.
Main Courses:
- Pollo alla Romana: Chicken breast with spicy sausage, peppers, onions, garlic, and tomato. £22.50.
- Costolette D'agnello: Lamb cutlets with Barolo red wine, rosemary, and garlic. £24.95.
Pizzas:
- Margherita: Buffalo mozzarella, tomato sauce, and basil. £13.50.
- Piccante: Spicy sausage, red onion, tomato sauce, mozzarella, and fresh chili. £15.50.
Desserts:
- Tiramisu: Classic Italian creamy dessert with sponge soaked in Sambuca Amaretto liqueur and espresso, layered with mascarpone cheese and cream.
- Baked Cheesecake: Creamy baked cheesecake on a crunchy digestive biscuit base drizzled with berry coulis.
Tuesday
12:00 –
22:00
from
£30
per person
Per session
12:00 –
22:00
from
£30
per person
Note:
Alcohol licence until 23:00.
All prices include VAT.
Package per person starts at £29.95 for lunch (two courses) and £36.95 for dinner (three courses). Here is a detailed breakdown of prices:
Lunch Menu
- Two courses: £29.95
- Three courses: £34.95
Dinner Menu
- Sunday to Wednesday: Three courses for £36.95
- Thursday, Friday, and Saturday: Three courses for £39.95
We also offer special a Christmas menu. Inquire to know more!
Lunch Menu
- Two courses: £29.95
- Three courses: £34.95
Dinner Menu
- Sunday to Wednesday: Three courses for £36.95
- Thursday, Friday, and Saturday: Three courses for £39.95
We also offer special a Christmas menu. Inquire to know more!
Introducing a sample of our menu, featuring a selection of Cucina Rustica's finest dishes:
Appetizers:
- Cucina Antipasto: Italian artisan cured meats, salami, and cheeses—Parma ham, salame Napoli, mortadella, buffalo mozzarella, grana Padano—served with bread. £10.95 per person (minimum 2 people).
- Frittura Di Pesce Portofino: Deep-fried calamari, king prawns, scampi, scallops, and courgettes served with homemade tartar sauce. £11.95 per person (minimum 2 people).
Pasta and Risotto:
- Spaghetti Bolognese: Slow-cooked beef ragu with tomato sauce. £15.50.
- Risotto ai Frutti di Mare: King prawns, mixed seafood, garlic, and San Marzano tomato sauce. £20.50.
Main Courses:
- Pollo alla Romana: Chicken breast with spicy sausage, peppers, onions, garlic, and tomato. £22.50.
- Costolette D'agnello: Lamb cutlets with Barolo red wine, rosemary, and garlic. £24.95.
Pizzas:
- Margherita: Buffalo mozzarella, tomato sauce, and basil. £13.50.
- Piccante: Spicy sausage, red onion, tomato sauce, mozzarella, and fresh chili. £15.50.
Desserts:
- Tiramisu: Classic Italian creamy dessert with sponge soaked in Sambuca Amaretto liqueur and espresso, layered with mascarpone cheese and cream.
- Baked Cheesecake: Creamy baked cheesecake on a crunchy digestive biscuit base drizzled with berry coulis.
Appetizers:
- Cucina Antipasto: Italian artisan cured meats, salami, and cheeses—Parma ham, salame Napoli, mortadella, buffalo mozzarella, grana Padano—served with bread. £10.95 per person (minimum 2 people).
- Frittura Di Pesce Portofino: Deep-fried calamari, king prawns, scampi, scallops, and courgettes served with homemade tartar sauce. £11.95 per person (minimum 2 people).
Pasta and Risotto:
- Spaghetti Bolognese: Slow-cooked beef ragu with tomato sauce. £15.50.
- Risotto ai Frutti di Mare: King prawns, mixed seafood, garlic, and San Marzano tomato sauce. £20.50.
Main Courses:
- Pollo alla Romana: Chicken breast with spicy sausage, peppers, onions, garlic, and tomato. £22.50.
- Costolette D'agnello: Lamb cutlets with Barolo red wine, rosemary, and garlic. £24.95.
Pizzas:
- Margherita: Buffalo mozzarella, tomato sauce, and basil. £13.50.
- Piccante: Spicy sausage, red onion, tomato sauce, mozzarella, and fresh chili. £15.50.
Desserts:
- Tiramisu: Classic Italian creamy dessert with sponge soaked in Sambuca Amaretto liqueur and espresso, layered with mascarpone cheese and cream.
- Baked Cheesecake: Creamy baked cheesecake on a crunchy digestive biscuit base drizzled with berry coulis.
Wednesday
12:00 –
22:00
from
£30
per person
Per session
12:00 –
22:00
from
£30
per person
Note:
Alcohol licence until 23:00.
All prices include VAT.
Package per person starts at £29.95 for lunch (two courses) and £36.95 for dinner (three courses). Here is a detailed breakdown of prices:
Lunch Menu
- Two courses: £29.95
- Three courses: £34.95
Dinner Menu
- Sunday to Wednesday: Three courses for £36.95
- Thursday, Friday, and Saturday: Three courses for £39.95
We also offer special a Christmas menu. Inquire to know more!
Lunch Menu
- Two courses: £29.95
- Three courses: £34.95
Dinner Menu
- Sunday to Wednesday: Three courses for £36.95
- Thursday, Friday, and Saturday: Three courses for £39.95
We also offer special a Christmas menu. Inquire to know more!
Introducing a sample of our menu, featuring a selection of Cucina Rustica's finest dishes:
Appetizers:
- Cucina Antipasto: Italian artisan cured meats, salami, and cheeses—Parma ham, salame Napoli, mortadella, buffalo mozzarella, grana Padano—served with bread. £10.95 per person (minimum 2 people).
- Frittura Di Pesce Portofino: Deep-fried calamari, king prawns, scampi, scallops, and courgettes served with homemade tartar sauce. £11.95 per person (minimum 2 people).
Pasta and Risotto:
- Spaghetti Bolognese: Slow-cooked beef ragu with tomato sauce. £15.50.
- Risotto ai Frutti di Mare: King prawns, mixed seafood, garlic, and San Marzano tomato sauce. £20.50.
Main Courses:
- Pollo alla Romana: Chicken breast with spicy sausage, peppers, onions, garlic, and tomato. £22.50.
- Costolette D'agnello: Lamb cutlets with Barolo red wine, rosemary, and garlic. £24.95.
Pizzas:
- Margherita: Buffalo mozzarella, tomato sauce, and basil. £13.50.
- Piccante: Spicy sausage, red onion, tomato sauce, mozzarella, and fresh chili. £15.50.
Desserts:
- Tiramisu: Classic Italian creamy dessert with sponge soaked in Sambuca Amaretto liqueur and espresso, layered with mascarpone cheese and cream.
- Baked Cheesecake: Creamy baked cheesecake on a crunchy digestive biscuit base drizzled with berry coulis.
Appetizers:
- Cucina Antipasto: Italian artisan cured meats, salami, and cheeses—Parma ham, salame Napoli, mortadella, buffalo mozzarella, grana Padano—served with bread. £10.95 per person (minimum 2 people).
- Frittura Di Pesce Portofino: Deep-fried calamari, king prawns, scampi, scallops, and courgettes served with homemade tartar sauce. £11.95 per person (minimum 2 people).
Pasta and Risotto:
- Spaghetti Bolognese: Slow-cooked beef ragu with tomato sauce. £15.50.
- Risotto ai Frutti di Mare: King prawns, mixed seafood, garlic, and San Marzano tomato sauce. £20.50.
Main Courses:
- Pollo alla Romana: Chicken breast with spicy sausage, peppers, onions, garlic, and tomato. £22.50.
- Costolette D'agnello: Lamb cutlets with Barolo red wine, rosemary, and garlic. £24.95.
Pizzas:
- Margherita: Buffalo mozzarella, tomato sauce, and basil. £13.50.
- Piccante: Spicy sausage, red onion, tomato sauce, mozzarella, and fresh chili. £15.50.
Desserts:
- Tiramisu: Classic Italian creamy dessert with sponge soaked in Sambuca Amaretto liqueur and espresso, layered with mascarpone cheese and cream.
- Baked Cheesecake: Creamy baked cheesecake on a crunchy digestive biscuit base drizzled with berry coulis.
Thursday
12:00 –
22:00
from
£30
per person
Per session
12:00 –
22:00
from
£30
per person
Note:
Alcohol licence until 23:00.
All prices include VAT.
Package per person starts at £29.95 for lunch (two courses) and £36.95 for dinner (three courses). Here is a detailed breakdown of prices:
Lunch Menu
- Two courses: £29.95
- Three courses: £34.95
Dinner Menu
- Sunday to Wednesday: Three courses for £36.95
- Thursday, Friday, and Saturday: Three courses for £39.95
We also offer special a Christmas menu. Inquire to know more!
Lunch Menu
- Two courses: £29.95
- Three courses: £34.95
Dinner Menu
- Sunday to Wednesday: Three courses for £36.95
- Thursday, Friday, and Saturday: Three courses for £39.95
We also offer special a Christmas menu. Inquire to know more!
Introducing a sample of our menu, featuring a selection of Cucina Rustica's finest dishes:
Appetizers:
- Cucina Antipasto: Italian artisan cured meats, salami, and cheeses—Parma ham, salame Napoli, mortadella, buffalo mozzarella, grana Padano—served with bread. £10.95 per person (minimum 2 people).
- Frittura Di Pesce Portofino: Deep-fried calamari, king prawns, scampi, scallops, and courgettes served with homemade tartar sauce. £11.95 per person (minimum 2 people).
Pasta and Risotto:
- Spaghetti Bolognese: Slow-cooked beef ragu with tomato sauce. £15.50.
- Risotto ai Frutti di Mare: King prawns, mixed seafood, garlic, and San Marzano tomato sauce. £20.50.
Main Courses:
- Pollo alla Romana: Chicken breast with spicy sausage, peppers, onions, garlic, and tomato. £22.50.
- Costolette D'agnello: Lamb cutlets with Barolo red wine, rosemary, and garlic. £24.95.
Pizzas:
- Margherita: Buffalo mozzarella, tomato sauce, and basil. £13.50.
- Piccante: Spicy sausage, red onion, tomato sauce, mozzarella, and fresh chili. £15.50.
Desserts:
- Tiramisu: Classic Italian creamy dessert with sponge soaked in Sambuca Amaretto liqueur and espresso, layered with mascarpone cheese and cream.
- Baked Cheesecake: Creamy baked cheesecake on a crunchy digestive biscuit base drizzled with berry coulis.
Appetizers:
- Cucina Antipasto: Italian artisan cured meats, salami, and cheeses—Parma ham, salame Napoli, mortadella, buffalo mozzarella, grana Padano—served with bread. £10.95 per person (minimum 2 people).
- Frittura Di Pesce Portofino: Deep-fried calamari, king prawns, scampi, scallops, and courgettes served with homemade tartar sauce. £11.95 per person (minimum 2 people).
Pasta and Risotto:
- Spaghetti Bolognese: Slow-cooked beef ragu with tomato sauce. £15.50.
- Risotto ai Frutti di Mare: King prawns, mixed seafood, garlic, and San Marzano tomato sauce. £20.50.
Main Courses:
- Pollo alla Romana: Chicken breast with spicy sausage, peppers, onions, garlic, and tomato. £22.50.
- Costolette D'agnello: Lamb cutlets with Barolo red wine, rosemary, and garlic. £24.95.
Pizzas:
- Margherita: Buffalo mozzarella, tomato sauce, and basil. £13.50.
- Piccante: Spicy sausage, red onion, tomato sauce, mozzarella, and fresh chili. £15.50.
Desserts:
- Tiramisu: Classic Italian creamy dessert with sponge soaked in Sambuca Amaretto liqueur and espresso, layered with mascarpone cheese and cream.
- Baked Cheesecake: Creamy baked cheesecake on a crunchy digestive biscuit base drizzled with berry coulis.
Friday
12:00 –
22:00
from
£30
per person
Per session
12:00 –
22:00
from
£30
per person
Note:
Alcohol licence until 23:00.
All prices include VAT.
Package per person starts at £29.95 for lunch (two courses) and £36.95 for dinner (three courses). Here is a detailed breakdown of prices:
Lunch Menu
- Two courses: £29.95
- Three courses: £34.95
Dinner Menu
- Sunday to Wednesday: Three courses for £36.95
- Thursday, Friday, and Saturday: Three courses for £39.95
We also offer special a Christmas menu. Inquire to know more!
Lunch Menu
- Two courses: £29.95
- Three courses: £34.95
Dinner Menu
- Sunday to Wednesday: Three courses for £36.95
- Thursday, Friday, and Saturday: Three courses for £39.95
We also offer special a Christmas menu. Inquire to know more!
Introducing a sample of our menu, featuring a selection of Cucina Rustica's finest dishes:
Appetizers:
- Cucina Antipasto: Italian artisan cured meats, salami, and cheeses—Parma ham, salame Napoli, mortadella, buffalo mozzarella, grana Padano—served with bread. £10.95 per person (minimum 2 people).
- Frittura Di Pesce Portofino: Deep-fried calamari, king prawns, scampi, scallops, and courgettes served with homemade tartar sauce. £11.95 per person (minimum 2 people).
Pasta and Risotto:
- Spaghetti Bolognese: Slow-cooked beef ragu with tomato sauce. £15.50.
- Risotto ai Frutti di Mare: King prawns, mixed seafood, garlic, and San Marzano tomato sauce. £20.50.
Main Courses:
- Pollo alla Romana: Chicken breast with spicy sausage, peppers, onions, garlic, and tomato. £22.50.
- Costolette D'agnello: Lamb cutlets with Barolo red wine, rosemary, and garlic. £24.95.
Pizzas:
- Margherita: Buffalo mozzarella, tomato sauce, and basil. £13.50.
- Piccante: Spicy sausage, red onion, tomato sauce, mozzarella, and fresh chili. £15.50.
Desserts:
- Tiramisu: Classic Italian creamy dessert with sponge soaked in Sambuca Amaretto liqueur and espresso, layered with mascarpone cheese and cream.
- Baked Cheesecake: Creamy baked cheesecake on a crunchy digestive biscuit base drizzled with berry coulis.
Appetizers:
- Cucina Antipasto: Italian artisan cured meats, salami, and cheeses—Parma ham, salame Napoli, mortadella, buffalo mozzarella, grana Padano—served with bread. £10.95 per person (minimum 2 people).
- Frittura Di Pesce Portofino: Deep-fried calamari, king prawns, scampi, scallops, and courgettes served with homemade tartar sauce. £11.95 per person (minimum 2 people).
Pasta and Risotto:
- Spaghetti Bolognese: Slow-cooked beef ragu with tomato sauce. £15.50.
- Risotto ai Frutti di Mare: King prawns, mixed seafood, garlic, and San Marzano tomato sauce. £20.50.
Main Courses:
- Pollo alla Romana: Chicken breast with spicy sausage, peppers, onions, garlic, and tomato. £22.50.
- Costolette D'agnello: Lamb cutlets with Barolo red wine, rosemary, and garlic. £24.95.
Pizzas:
- Margherita: Buffalo mozzarella, tomato sauce, and basil. £13.50.
- Piccante: Spicy sausage, red onion, tomato sauce, mozzarella, and fresh chili. £15.50.
Desserts:
- Tiramisu: Classic Italian creamy dessert with sponge soaked in Sambuca Amaretto liqueur and espresso, layered with mascarpone cheese and cream.
- Baked Cheesecake: Creamy baked cheesecake on a crunchy digestive biscuit base drizzled with berry coulis.
Saturday
12:00 –
23:00
from
£30
per person
Per session
12:00 –
23:00
from
£30
per person
Note:
Alcohol licence until 23:00.
All prices include VAT.
Package per person starts at £29.95 for lunch (two courses) and £36.95 for dinner (three courses). Here is a detailed breakdown of prices:
Lunch Menu
- Two courses: £29.95
- Three courses: £34.95
Dinner Menu
- Sunday to Wednesday: Three courses for £36.95
- Thursday, Friday, and Saturday: Three courses for £39.95
We also offer special a Christmas menu. Inquire to know more!
Lunch Menu
- Two courses: £29.95
- Three courses: £34.95
Dinner Menu
- Sunday to Wednesday: Three courses for £36.95
- Thursday, Friday, and Saturday: Three courses for £39.95
We also offer special a Christmas menu. Inquire to know more!
Introducing a sample of our menu, featuring a selection of Cucina Rustica's finest dishes:
Appetizers:
- Cucina Antipasto: Italian artisan cured meats, salami, and cheeses—Parma ham, salame Napoli, mortadella, buffalo mozzarella, grana Padano—served with bread. £10.95 per person (minimum 2 people).
- Frittura Di Pesce Portofino: Deep-fried calamari, king prawns, scampi, scallops, and courgettes served with homemade tartar sauce. £11.95 per person (minimum 2 people).
Pasta and Risotto:
- Spaghetti Bolognese: Slow-cooked beef ragu with tomato sauce. £15.50.
- Risotto ai Frutti di Mare: King prawns, mixed seafood, garlic, and San Marzano tomato sauce. £20.50.
Main Courses:
- Pollo alla Romana: Chicken breast with spicy sausage, peppers, onions, garlic, and tomato. £22.50.
- Costolette D'agnello: Lamb cutlets with Barolo red wine, rosemary, and garlic. £24.95.
Pizzas:
- Margherita: Buffalo mozzarella, tomato sauce, and basil. £13.50.
- Piccante: Spicy sausage, red onion, tomato sauce, mozzarella, and fresh chili. £15.50.
Desserts:
- Tiramisu: Classic Italian creamy dessert with sponge soaked in Sambuca Amaretto liqueur and espresso, layered with mascarpone cheese and cream.
- Baked Cheesecake: Creamy baked cheesecake on a crunchy digestive biscuit base drizzled with berry coulis.
Appetizers:
- Cucina Antipasto: Italian artisan cured meats, salami, and cheeses—Parma ham, salame Napoli, mortadella, buffalo mozzarella, grana Padano—served with bread. £10.95 per person (minimum 2 people).
- Frittura Di Pesce Portofino: Deep-fried calamari, king prawns, scampi, scallops, and courgettes served with homemade tartar sauce. £11.95 per person (minimum 2 people).
Pasta and Risotto:
- Spaghetti Bolognese: Slow-cooked beef ragu with tomato sauce. £15.50.
- Risotto ai Frutti di Mare: King prawns, mixed seafood, garlic, and San Marzano tomato sauce. £20.50.
Main Courses:
- Pollo alla Romana: Chicken breast with spicy sausage, peppers, onions, garlic, and tomato. £22.50.
- Costolette D'agnello: Lamb cutlets with Barolo red wine, rosemary, and garlic. £24.95.
Pizzas:
- Margherita: Buffalo mozzarella, tomato sauce, and basil. £13.50.
- Piccante: Spicy sausage, red onion, tomato sauce, mozzarella, and fresh chili. £15.50.
Desserts:
- Tiramisu: Classic Italian creamy dessert with sponge soaked in Sambuca Amaretto liqueur and espresso, layered with mascarpone cheese and cream.
- Baked Cheesecake: Creamy baked cheesecake on a crunchy digestive biscuit base drizzled with berry coulis.
Sunday
12:00 –
22:00
from
£30
per person
Per session
12:00 –
22:00
from
£30
per person
Note:
Alcohol licence until 23:00.
All prices include VAT.
Package per person starts at £29.95 for lunch (two courses) and £36.95 for dinner (three courses). Here is a detailed breakdown of prices:
Lunch Menu
- Two courses: £29.95
- Three courses: £34.95
Dinner Menu
- Sunday to Wednesday: Three courses for £36.95
- Thursday, Friday, and Saturday: Three courses for £39.95
We also offer special a Christmas menu. Inquire to know more!
Lunch Menu
- Two courses: £29.95
- Three courses: £34.95
Dinner Menu
- Sunday to Wednesday: Three courses for £36.95
- Thursday, Friday, and Saturday: Three courses for £39.95
We also offer special a Christmas menu. Inquire to know more!
Introducing a sample of our menu, featuring a selection of Cucina Rustica's finest dishes:
Appetizers:
- Cucina Antipasto: Italian artisan cured meats, salami, and cheeses—Parma ham, salame Napoli, mortadella, buffalo mozzarella, grana Padano—served with bread. £10.95 per person (minimum 2 people).
- Frittura Di Pesce Portofino: Deep-fried calamari, king prawns, scampi, scallops, and courgettes served with homemade tartar sauce. £11.95 per person (minimum 2 people).
Pasta and Risotto:
- Spaghetti Bolognese: Slow-cooked beef ragu with tomato sauce. £15.50.
- Risotto ai Frutti di Mare: King prawns, mixed seafood, garlic, and San Marzano tomato sauce. £20.50.
Main Courses:
- Pollo alla Romana: Chicken breast with spicy sausage, peppers, onions, garlic, and tomato. £22.50.
- Costolette D'agnello: Lamb cutlets with Barolo red wine, rosemary, and garlic. £24.95.
Pizzas:
- Margherita: Buffalo mozzarella, tomato sauce, and basil. £13.50.
- Piccante: Spicy sausage, red onion, tomato sauce, mozzarella, and fresh chili. £15.50.
Desserts:
- Tiramisu: Classic Italian creamy dessert with sponge soaked in Sambuca Amaretto liqueur and espresso, layered with mascarpone cheese and cream.
- Baked Cheesecake: Creamy baked cheesecake on a crunchy digestive biscuit base drizzled with berry coulis.
Appetizers:
- Cucina Antipasto: Italian artisan cured meats, salami, and cheeses—Parma ham, salame Napoli, mortadella, buffalo mozzarella, grana Padano—served with bread. £10.95 per person (minimum 2 people).
- Frittura Di Pesce Portofino: Deep-fried calamari, king prawns, scampi, scallops, and courgettes served with homemade tartar sauce. £11.95 per person (minimum 2 people).
Pasta and Risotto:
- Spaghetti Bolognese: Slow-cooked beef ragu with tomato sauce. £15.50.
- Risotto ai Frutti di Mare: King prawns, mixed seafood, garlic, and San Marzano tomato sauce. £20.50.
Main Courses:
- Pollo alla Romana: Chicken breast with spicy sausage, peppers, onions, garlic, and tomato. £22.50.
- Costolette D'agnello: Lamb cutlets with Barolo red wine, rosemary, and garlic. £24.95.
Pizzas:
- Margherita: Buffalo mozzarella, tomato sauce, and basil. £13.50.
- Piccante: Spicy sausage, red onion, tomato sauce, mozzarella, and fresh chili. £15.50.
Desserts:
- Tiramisu: Classic Italian creamy dessert with sponge soaked in Sambuca Amaretto liqueur and espresso, layered with mascarpone cheese and cream.
- Baked Cheesecake: Creamy baked cheesecake on a crunchy digestive biscuit base drizzled with berry coulis.
Pricing updated by venue 4 months ago
Capacity
Standing
up to 60
Dining
up to 38
Catering and drinks
In-house catering
Mediterranean, Italian cuisine
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
- No smoking in the building.
About Cucina Rustica
Situated in Birmingham’s Jewellery Quarter, Cucina Rustica captures the perfect balance of historic charm and modern energy. Spanning 100 sqm, this inviting space features an elegant dining area, a chic bar, and cozy seating arrangements. With large windows and warm lighting, the ambiance feels both welcoming and elegant, while wine displays and Italian-inspired artwork add a Mediterranean flair.
Ideal for private parties, corporate dinners, or celebratory gatherings, the venue offers flexible dining setups, fine glassware, and a fully stocked bar ready to elevate your event. Whether it’s a milestone celebration or an exclusive dining experience, Cucina Rustica provides a stylish setting surrounded by the character and charm of the Jewellery Quarter. Celebrate life’s best moments with authentic Italian flavors and a touch of elegance in this one-of-a-kind venue.
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