Upstairs Area at Fish Tales - Bristol
Dining Room in a Restaurant
·
Private space
9 The Mall, Bristol, BS8 4DP
–
Clifton, Bristol
About this space
Our main dining area has an interesting theme that is all about our restaurant: the sea! When you first enter this area a big and beautiful painting of a fish in the ocean will catch your eye.
The atmosphere is cozy to pair with the elegance and comfort this area provides. Enjoy natural light and a good talk at a celebration or corporate event!
Prices
Monday
17:00 –
22:00
from
£800
min. spend
Per session
17:00 –
22:00
from
£800
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
- To Start
- Charred octopus
Sautéed sweet potatoes with smoky mojo rojo dressing – £12.5
- Seafood ceviche
Sea bass, prawns, octopus, with rocket, capers, and coriander – £12.5
- Main Courses
- South coast monkfish
Curried broth with mussels, vermouth, root vegetables and pak choi – £28
- Cedar plank baked salmon
Maple, mustard and ginger glaze with braised fennel and pea purée – £22
- Other Main Courses
- Butterfly pea and goat’s cheese risotto
With courgette, asparagus and sweet potato – £17
- Pan-seared 30 day-aged ribeye steak
Red wine and pepper jus, flambéed with brandy, served with chunky chips and buttered vegetables – £29
- Side Dishes
- Cocotte saffron potatoes – £5
- Braised Hispi cabbage with pancetta and white balsamic – £5
- Desserts
- Crêpe Suzette
Flambéed with Cointreau, served with vanilla ice cream – £7
- Double chocolate no-bake cheesecake
Layers of dark chocolate with Kahlua, and white chocolate with Amaretto – £7
- Charred octopus
Sautéed sweet potatoes with smoky mojo rojo dressing – £12.5
- Seafood ceviche
Sea bass, prawns, octopus, with rocket, capers, and coriander – £12.5
- Main Courses
- South coast monkfish
Curried broth with mussels, vermouth, root vegetables and pak choi – £28
- Cedar plank baked salmon
Maple, mustard and ginger glaze with braised fennel and pea purée – £22
- Other Main Courses
- Butterfly pea and goat’s cheese risotto
With courgette, asparagus and sweet potato – £17
- Pan-seared 30 day-aged ribeye steak
Red wine and pepper jus, flambéed with brandy, served with chunky chips and buttered vegetables – £29
- Side Dishes
- Cocotte saffron potatoes – £5
- Braised Hispi cabbage with pancetta and white balsamic – £5
- Desserts
- Crêpe Suzette
Flambéed with Cointreau, served with vanilla ice cream – £7
- Double chocolate no-bake cheesecake
Layers of dark chocolate with Kahlua, and white chocolate with Amaretto – £7
Tuesday
17:00 –
22:00
from
£800
min. spend
Per session
17:00 –
22:00
from
£800
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
- To Start
- Charred octopus
Sautéed sweet potatoes with smoky mojo rojo dressing – £12.5
- Seafood ceviche
Sea bass, prawns, octopus, with rocket, capers, and coriander – £12.5
- Main Courses
- South coast monkfish
Curried broth with mussels, vermouth, root vegetables and pak choi – £28
- Cedar plank baked salmon
Maple, mustard and ginger glaze with braised fennel and pea purée – £22
- Other Main Courses
- Butterfly pea and goat’s cheese risotto
With courgette, asparagus and sweet potato – £17
- Pan-seared 30 day-aged ribeye steak
Red wine and pepper jus, flambéed with brandy, served with chunky chips and buttered vegetables – £29
- Side Dishes
- Cocotte saffron potatoes – £5
- Braised Hispi cabbage with pancetta and white balsamic – £5
- Desserts
- Crêpe Suzette
Flambéed with Cointreau, served with vanilla ice cream – £7
- Double chocolate no-bake cheesecake
Layers of dark chocolate with Kahlua, and white chocolate with Amaretto – £7
- Charred octopus
Sautéed sweet potatoes with smoky mojo rojo dressing – £12.5
- Seafood ceviche
Sea bass, prawns, octopus, with rocket, capers, and coriander – £12.5
- Main Courses
- South coast monkfish
Curried broth with mussels, vermouth, root vegetables and pak choi – £28
- Cedar plank baked salmon
Maple, mustard and ginger glaze with braised fennel and pea purée – £22
- Other Main Courses
- Butterfly pea and goat’s cheese risotto
With courgette, asparagus and sweet potato – £17
- Pan-seared 30 day-aged ribeye steak
Red wine and pepper jus, flambéed with brandy, served with chunky chips and buttered vegetables – £29
- Side Dishes
- Cocotte saffron potatoes – £5
- Braised Hispi cabbage with pancetta and white balsamic – £5
- Desserts
- Crêpe Suzette
Flambéed with Cointreau, served with vanilla ice cream – £7
- Double chocolate no-bake cheesecake
Layers of dark chocolate with Kahlua, and white chocolate with Amaretto – £7
Wednesday
17:00 –
22:00
from
£1800
min. spend
Per session
17:00 –
22:00
from
£1800
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
- To Start
- Charred octopus
Sautéed sweet potatoes with smoky mojo rojo dressing – £12.5
- Seafood ceviche
Sea bass, prawns, octopus, with rocket, capers, and coriander – £12.5
- Main Courses
- South coast monkfish
Curried broth with mussels, vermouth, root vegetables and pak choi – £28
- Cedar plank baked salmon
Maple, mustard and ginger glaze with braised fennel and pea purée – £22
- Other Main Courses
- Butterfly pea and goat’s cheese risotto
With courgette, asparagus and sweet potato – £17
- Pan-seared 30 day-aged ribeye steak
Red wine and pepper jus, flambéed with brandy, served with chunky chips and buttered vegetables – £29
- Side Dishes
- Cocotte saffron potatoes – £5
- Braised Hispi cabbage with pancetta and white balsamic – £5
- Desserts
- Crêpe Suzette
Flambéed with Cointreau, served with vanilla ice cream – £7
- Double chocolate no-bake cheesecake
Layers of dark chocolate with Kahlua, and white chocolate with Amaretto – £7
- Charred octopus
Sautéed sweet potatoes with smoky mojo rojo dressing – £12.5
- Seafood ceviche
Sea bass, prawns, octopus, with rocket, capers, and coriander – £12.5
- Main Courses
- South coast monkfish
Curried broth with mussels, vermouth, root vegetables and pak choi – £28
- Cedar plank baked salmon
Maple, mustard and ginger glaze with braised fennel and pea purée – £22
- Other Main Courses
- Butterfly pea and goat’s cheese risotto
With courgette, asparagus and sweet potato – £17
- Pan-seared 30 day-aged ribeye steak
Red wine and pepper jus, flambéed with brandy, served with chunky chips and buttered vegetables – £29
- Side Dishes
- Cocotte saffron potatoes – £5
- Braised Hispi cabbage with pancetta and white balsamic – £5
- Desserts
- Crêpe Suzette
Flambéed with Cointreau, served with vanilla ice cream – £7
- Double chocolate no-bake cheesecake
Layers of dark chocolate with Kahlua, and white chocolate with Amaretto – £7
Thursday
17:00 –
22:00
from
£2800
min. spend
Per session
17:00 –
22:00
from
£2800
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
- To Start
- Charred octopus
Sautéed sweet potatoes with smoky mojo rojo dressing – £12.5
- Seafood ceviche
Sea bass, prawns, octopus, with rocket, capers, and coriander – £12.5
- Main Courses
- South coast monkfish
Curried broth with mussels, vermouth, root vegetables and pak choi – £28
- Cedar plank baked salmon
Maple, mustard and ginger glaze with braised fennel and pea purée – £22
- Other Main Courses
- Butterfly pea and goat’s cheese risotto
With courgette, asparagus and sweet potato – £17
- Pan-seared 30 day-aged ribeye steak
Red wine and pepper jus, flambéed with brandy, served with chunky chips and buttered vegetables – £29
- Side Dishes
- Cocotte saffron potatoes – £5
- Braised Hispi cabbage with pancetta and white balsamic – £5
- Desserts
- Crêpe Suzette
Flambéed with Cointreau, served with vanilla ice cream – £7
- Double chocolate no-bake cheesecake
Layers of dark chocolate with Kahlua, and white chocolate with Amaretto – £7
- Charred octopus
Sautéed sweet potatoes with smoky mojo rojo dressing – £12.5
- Seafood ceviche
Sea bass, prawns, octopus, with rocket, capers, and coriander – £12.5
- Main Courses
- South coast monkfish
Curried broth with mussels, vermouth, root vegetables and pak choi – £28
- Cedar plank baked salmon
Maple, mustard and ginger glaze with braised fennel and pea purée – £22
- Other Main Courses
- Butterfly pea and goat’s cheese risotto
With courgette, asparagus and sweet potato – £17
- Pan-seared 30 day-aged ribeye steak
Red wine and pepper jus, flambéed with brandy, served with chunky chips and buttered vegetables – £29
- Side Dishes
- Cocotte saffron potatoes – £5
- Braised Hispi cabbage with pancetta and white balsamic – £5
- Desserts
- Crêpe Suzette
Flambéed with Cointreau, served with vanilla ice cream – £7
- Double chocolate no-bake cheesecake
Layers of dark chocolate with Kahlua, and white chocolate with Amaretto – £7
Friday
12:00 –
22:00
from
£3500
min. spend
Per session
12:00 –
15:00
from
£3500
min. spend
Per session
16:30 –
22:00
from
£3500
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
- To Start
- Charred octopus
Sautéed sweet potatoes with smoky mojo rojo dressing – £12.5
- Seafood ceviche
Sea bass, prawns, octopus, with rocket, capers, and coriander – £12.5
- Main Courses
- South coast monkfish
Curried broth with mussels, vermouth, root vegetables and pak choi – £28
- Cedar plank baked salmon
Maple, mustard and ginger glaze with braised fennel and pea purée – £22
- Other Main Courses
- Butterfly pea and goat’s cheese risotto
With courgette, asparagus and sweet potato – £17
- Pan-seared 30 day-aged ribeye steak
Red wine and pepper jus, flambéed with brandy, served with chunky chips and buttered vegetables – £29
- Side Dishes
- Cocotte saffron potatoes – £5
- Braised Hispi cabbage with pancetta and white balsamic – £5
- Desserts
- Crêpe Suzette
Flambéed with Cointreau, served with vanilla ice cream – £7
- Double chocolate no-bake cheesecake
Layers of dark chocolate with Kahlua, and white chocolate with Amaretto – £7
- Charred octopus
Sautéed sweet potatoes with smoky mojo rojo dressing – £12.5
- Seafood ceviche
Sea bass, prawns, octopus, with rocket, capers, and coriander – £12.5
- Main Courses
- South coast monkfish
Curried broth with mussels, vermouth, root vegetables and pak choi – £28
- Cedar plank baked salmon
Maple, mustard and ginger glaze with braised fennel and pea purée – £22
- Other Main Courses
- Butterfly pea and goat’s cheese risotto
With courgette, asparagus and sweet potato – £17
- Pan-seared 30 day-aged ribeye steak
Red wine and pepper jus, flambéed with brandy, served with chunky chips and buttered vegetables – £29
- Side Dishes
- Cocotte saffron potatoes – £5
- Braised Hispi cabbage with pancetta and white balsamic – £5
- Desserts
- Crêpe Suzette
Flambéed with Cointreau, served with vanilla ice cream – £7
- Double chocolate no-bake cheesecake
Layers of dark chocolate with Kahlua, and white chocolate with Amaretto – £7
Saturday
12:00 –
22:00
from
£3500
min. spend
Per session
12:00 –
22:00
from
£3500
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
- To Start
- Charred octopus
Sautéed sweet potatoes with smoky mojo rojo dressing – £12.5
- Seafood ceviche
Sea bass, prawns, octopus, with rocket, capers, and coriander – £12.5
- Main Courses
- South coast monkfish
Curried broth with mussels, vermouth, root vegetables and pak choi – £28
- Cedar plank baked salmon
Maple, mustard and ginger glaze with braised fennel and pea purée – £22
- Other Main Courses
- Butterfly pea and goat’s cheese risotto
With courgette, asparagus and sweet potato – £17
- Pan-seared 30 day-aged ribeye steak
Red wine and pepper jus, flambéed with brandy, served with chunky chips and buttered vegetables – £29
- Side Dishes
- Cocotte saffron potatoes – £5
- Braised Hispi cabbage with pancetta and white balsamic – £5
- Desserts
- Crêpe Suzette
Flambéed with Cointreau, served with vanilla ice cream – £7
- Double chocolate no-bake cheesecake
Layers of dark chocolate with Kahlua, and white chocolate with Amaretto – £7
- Charred octopus
Sautéed sweet potatoes with smoky mojo rojo dressing – £12.5
- Seafood ceviche
Sea bass, prawns, octopus, with rocket, capers, and coriander – £12.5
- Main Courses
- South coast monkfish
Curried broth with mussels, vermouth, root vegetables and pak choi – £28
- Cedar plank baked salmon
Maple, mustard and ginger glaze with braised fennel and pea purée – £22
- Other Main Courses
- Butterfly pea and goat’s cheese risotto
With courgette, asparagus and sweet potato – £17
- Pan-seared 30 day-aged ribeye steak
Red wine and pepper jus, flambéed with brandy, served with chunky chips and buttered vegetables – £29
- Side Dishes
- Cocotte saffron potatoes – £5
- Braised Hispi cabbage with pancetta and white balsamic – £5
- Desserts
- Crêpe Suzette
Flambéed with Cointreau, served with vanilla ice cream – £7
- Double chocolate no-bake cheesecake
Layers of dark chocolate with Kahlua, and white chocolate with Amaretto – £7
Sunday
Closed
Note:
Alcohol licence until 23:00.
All prices include VAT.
- To Start
- Charred octopus
Sautéed sweet potatoes with smoky mojo rojo dressing – £12.5
- Seafood ceviche
Sea bass, prawns, octopus, with rocket, capers, and coriander – £12.5
- Main Courses
- South coast monkfish
Curried broth with mussels, vermouth, root vegetables and pak choi – £28
- Cedar plank baked salmon
Maple, mustard and ginger glaze with braised fennel and pea purée – £22
- Other Main Courses
- Butterfly pea and goat’s cheese risotto
With courgette, asparagus and sweet potato – £17
- Pan-seared 30 day-aged ribeye steak
Red wine and pepper jus, flambéed with brandy, served with chunky chips and buttered vegetables – £29
- Side Dishes
- Cocotte saffron potatoes – £5
- Braised Hispi cabbage with pancetta and white balsamic – £5
- Desserts
- Crêpe Suzette
Flambéed with Cointreau, served with vanilla ice cream – £7
- Double chocolate no-bake cheesecake
Layers of dark chocolate with Kahlua, and white chocolate with Amaretto – £7
- Charred octopus
Sautéed sweet potatoes with smoky mojo rojo dressing – £12.5
- Seafood ceviche
Sea bass, prawns, octopus, with rocket, capers, and coriander – £12.5
- Main Courses
- South coast monkfish
Curried broth with mussels, vermouth, root vegetables and pak choi – £28
- Cedar plank baked salmon
Maple, mustard and ginger glaze with braised fennel and pea purée – £22
- Other Main Courses
- Butterfly pea and goat’s cheese risotto
With courgette, asparagus and sweet potato – £17
- Pan-seared 30 day-aged ribeye steak
Red wine and pepper jus, flambéed with brandy, served with chunky chips and buttered vegetables – £29
- Side Dishes
- Cocotte saffron potatoes – £5
- Braised Hispi cabbage with pancetta and white balsamic – £5
- Desserts
- Crêpe Suzette
Flambéed with Cointreau, served with vanilla ice cream – £7
- Double chocolate no-bake cheesecake
Layers of dark chocolate with Kahlua, and white chocolate with Amaretto – £7
Pricing updated by venue 1 week ago
Capacity
Standing
up to 35
Dining
up to 25
Catering and drinks
In-house catering available
Extensive vegan menu
Extensive gluten-free menu
No external catering allowed
Venue provides alcohol
Alcohol licence until 23:00
No BYO alcohol allowed
Facilities
Music & sound equipment
Own music not allowed
Bring your own DJ not allowed
No noise restrictions
Accessibility
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Wheelchair accessible
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
- No smoking in the building.
About Fish Tales - Bristol
Our seafood restaurant is all about innovative dishes and an artistic space. With locally sourced and seasonal ingredients, we provide the best for all our clients!
We have three spaces for hire, you can choose the one that best suits your event! The romantic bar area, the cheerful upstairs, or all together for larger events!
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