Garden Area at Bistro So
Conservatory in a Restaurant
·
Private space
530 Briggs Avenue, Brooklyn, 11211
–
Brooklyn, New York City, NY
About this space
Our 1,000 sqft garden area offers a charming setting for casual dining, seating up to 55 guests in a space encompassing metal chairs and exposed brick walls. It is offering a relaxed and styled atmosphere, while its industrial elements help balance that with warmth.
Large windows are on hand for natural light, filling the place during the daytime and making it cozy in the evening. It is a good spot for private parties, birthday parties, and casual get-togethers over fantastic food and wine.
Prices
Monday
17:00 –
23:30
from
£2500
min. spend
Per session
17:00 –
23:30
from
£2500
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Dinner Menu Sample:
- Cheese Board – Assortment of cheeses, walnut, apple ($25) (V)
- Quinoa Kale Salad – Baby kale, romaine, quinoa, caramelized avocado, cherry tomato, corn, citrus dressing ($19) (V)
- Steak au Poivre – Grass-fed hanger steak, green peppercorn sauce, French fries ($32) (GF)
- Mushroom Risotto – Oyster mushrooms, shiitake, truffle oil, shaved Parmesan ($26) (V, GF)
- Seafood Fettuccine – Lobster-fish broth, fresh fettuccine, shrimp, scallops, mussels ($36)
- Grilled Salmon – Seared salmon, lemon caper meunière sauce, herbs, ratatouille ($31) (GF)
- Cheese Board – Assortment of cheeses, walnut, apple ($25) (V)
- Quinoa Kale Salad – Baby kale, romaine, quinoa, caramelized avocado, cherry tomato, corn, citrus dressing ($19) (V)
- Steak au Poivre – Grass-fed hanger steak, green peppercorn sauce, French fries ($32) (GF)
- Mushroom Risotto – Oyster mushrooms, shiitake, truffle oil, shaved Parmesan ($26) (V, GF)
- Seafood Fettuccine – Lobster-fish broth, fresh fettuccine, shrimp, scallops, mussels ($36)
- Grilled Salmon – Seared salmon, lemon caper meunière sauce, herbs, ratatouille ($31) (GF)
Tuesday
17:00 –
23:30
from
£2500
min. spend
Per session
17:00 –
23:30
from
£2500
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Dinner Menu Sample:
- Cheese Board – Assortment of cheeses, walnut, apple ($25) (V)
- Quinoa Kale Salad – Baby kale, romaine, quinoa, caramelized avocado, cherry tomato, corn, citrus dressing ($19) (V)
- Steak au Poivre – Grass-fed hanger steak, green peppercorn sauce, French fries ($32) (GF)
- Mushroom Risotto – Oyster mushrooms, shiitake, truffle oil, shaved Parmesan ($26) (V, GF)
- Seafood Fettuccine – Lobster-fish broth, fresh fettuccine, shrimp, scallops, mussels ($36)
- Grilled Salmon – Seared salmon, lemon caper meunière sauce, herbs, ratatouille ($31) (GF)
- Cheese Board – Assortment of cheeses, walnut, apple ($25) (V)
- Quinoa Kale Salad – Baby kale, romaine, quinoa, caramelized avocado, cherry tomato, corn, citrus dressing ($19) (V)
- Steak au Poivre – Grass-fed hanger steak, green peppercorn sauce, French fries ($32) (GF)
- Mushroom Risotto – Oyster mushrooms, shiitake, truffle oil, shaved Parmesan ($26) (V, GF)
- Seafood Fettuccine – Lobster-fish broth, fresh fettuccine, shrimp, scallops, mussels ($36)
- Grilled Salmon – Seared salmon, lemon caper meunière sauce, herbs, ratatouille ($31) (GF)
Wednesday
17:00 –
23:30
from
£2500
min. spend
Per session
17:00 –
23:30
from
£2500
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Dinner Menu Sample:
- Cheese Board – Assortment of cheeses, walnut, apple ($25) (V)
- Quinoa Kale Salad – Baby kale, romaine, quinoa, caramelized avocado, cherry tomato, corn, citrus dressing ($19) (V)
- Steak au Poivre – Grass-fed hanger steak, green peppercorn sauce, French fries ($32) (GF)
- Mushroom Risotto – Oyster mushrooms, shiitake, truffle oil, shaved Parmesan ($26) (V, GF)
- Seafood Fettuccine – Lobster-fish broth, fresh fettuccine, shrimp, scallops, mussels ($36)
- Grilled Salmon – Seared salmon, lemon caper meunière sauce, herbs, ratatouille ($31) (GF)
- Cheese Board – Assortment of cheeses, walnut, apple ($25) (V)
- Quinoa Kale Salad – Baby kale, romaine, quinoa, caramelized avocado, cherry tomato, corn, citrus dressing ($19) (V)
- Steak au Poivre – Grass-fed hanger steak, green peppercorn sauce, French fries ($32) (GF)
- Mushroom Risotto – Oyster mushrooms, shiitake, truffle oil, shaved Parmesan ($26) (V, GF)
- Seafood Fettuccine – Lobster-fish broth, fresh fettuccine, shrimp, scallops, mussels ($36)
- Grilled Salmon – Seared salmon, lemon caper meunière sauce, herbs, ratatouille ($31) (GF)
Thursday
17:00 –
23:30
from
£2500
min. spend
Per session
17:00 –
23:30
from
£2500
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Dinner Menu Sample:
- Cheese Board – Assortment of cheeses, walnut, apple ($25) (V)
- Quinoa Kale Salad – Baby kale, romaine, quinoa, caramelized avocado, cherry tomato, corn, citrus dressing ($19) (V)
- Steak au Poivre – Grass-fed hanger steak, green peppercorn sauce, French fries ($32) (GF)
- Mushroom Risotto – Oyster mushrooms, shiitake, truffle oil, shaved Parmesan ($26) (V, GF)
- Seafood Fettuccine – Lobster-fish broth, fresh fettuccine, shrimp, scallops, mussels ($36)
- Grilled Salmon – Seared salmon, lemon caper meunière sauce, herbs, ratatouille ($31) (GF)
- Cheese Board – Assortment of cheeses, walnut, apple ($25) (V)
- Quinoa Kale Salad – Baby kale, romaine, quinoa, caramelized avocado, cherry tomato, corn, citrus dressing ($19) (V)
- Steak au Poivre – Grass-fed hanger steak, green peppercorn sauce, French fries ($32) (GF)
- Mushroom Risotto – Oyster mushrooms, shiitake, truffle oil, shaved Parmesan ($26) (V, GF)
- Seafood Fettuccine – Lobster-fish broth, fresh fettuccine, shrimp, scallops, mussels ($36)
- Grilled Salmon – Seared salmon, lemon caper meunière sauce, herbs, ratatouille ($31) (GF)
Friday
17:00 –
23:30
from
£2500
min. spend
Per session
17:00 –
23:30
from
£2500
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Dinner Menu Sample:
- Cheese Board – Assortment of cheeses, walnut, apple ($25) (V)
- Quinoa Kale Salad – Baby kale, romaine, quinoa, caramelized avocado, cherry tomato, corn, citrus dressing ($19) (V)
- Steak au Poivre – Grass-fed hanger steak, green peppercorn sauce, French fries ($32) (GF)
- Mushroom Risotto – Oyster mushrooms, shiitake, truffle oil, shaved Parmesan ($26) (V, GF)
- Seafood Fettuccine – Lobster-fish broth, fresh fettuccine, shrimp, scallops, mussels ($36)
- Grilled Salmon – Seared salmon, lemon caper meunière sauce, herbs, ratatouille ($31) (GF)
- Cheese Board – Assortment of cheeses, walnut, apple ($25) (V)
- Quinoa Kale Salad – Baby kale, romaine, quinoa, caramelized avocado, cherry tomato, corn, citrus dressing ($19) (V)
- Steak au Poivre – Grass-fed hanger steak, green peppercorn sauce, French fries ($32) (GF)
- Mushroom Risotto – Oyster mushrooms, shiitake, truffle oil, shaved Parmesan ($26) (V, GF)
- Seafood Fettuccine – Lobster-fish broth, fresh fettuccine, shrimp, scallops, mussels ($36)
- Grilled Salmon – Seared salmon, lemon caper meunière sauce, herbs, ratatouille ($31) (GF)
Saturday
12:00 –
23:30
from
£2500
min. spend
Per session
12:00 –
23:30
from
£2500
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Dinner Menu Sample:
- Cheese Board – Assortment of cheeses, walnut, apple ($25) (V)
- Quinoa Kale Salad – Baby kale, romaine, quinoa, caramelized avocado, cherry tomato, corn, citrus dressing ($19) (V)
- Steak au Poivre – Grass-fed hanger steak, green peppercorn sauce, French fries ($32) (GF)
- Mushroom Risotto – Oyster mushrooms, shiitake, truffle oil, shaved Parmesan ($26) (V, GF)
- Seafood Fettuccine – Lobster-fish broth, fresh fettuccine, shrimp, scallops, mussels ($36)
- Grilled Salmon – Seared salmon, lemon caper meunière sauce, herbs, ratatouille ($31) (GF)
- Cheese Board – Assortment of cheeses, walnut, apple ($25) (V)
- Quinoa Kale Salad – Baby kale, romaine, quinoa, caramelized avocado, cherry tomato, corn, citrus dressing ($19) (V)
- Steak au Poivre – Grass-fed hanger steak, green peppercorn sauce, French fries ($32) (GF)
- Mushroom Risotto – Oyster mushrooms, shiitake, truffle oil, shaved Parmesan ($26) (V, GF)
- Seafood Fettuccine – Lobster-fish broth, fresh fettuccine, shrimp, scallops, mussels ($36)
- Grilled Salmon – Seared salmon, lemon caper meunière sauce, herbs, ratatouille ($31) (GF)
Sunday
12:00 –
23:30
from
£2500
min. spend
Per session
12:00 –
23:30
from
£2500
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Dinner Menu Sample:
- Cheese Board – Assortment of cheeses, walnut, apple ($25) (V)
- Quinoa Kale Salad – Baby kale, romaine, quinoa, caramelized avocado, cherry tomato, corn, citrus dressing ($19) (V)
- Steak au Poivre – Grass-fed hanger steak, green peppercorn sauce, French fries ($32) (GF)
- Mushroom Risotto – Oyster mushrooms, shiitake, truffle oil, shaved Parmesan ($26) (V, GF)
- Seafood Fettuccine – Lobster-fish broth, fresh fettuccine, shrimp, scallops, mussels ($36)
- Grilled Salmon – Seared salmon, lemon caper meunière sauce, herbs, ratatouille ($31) (GF)
- Cheese Board – Assortment of cheeses, walnut, apple ($25) (V)
- Quinoa Kale Salad – Baby kale, romaine, quinoa, caramelized avocado, cherry tomato, corn, citrus dressing ($19) (V)
- Steak au Poivre – Grass-fed hanger steak, green peppercorn sauce, French fries ($32) (GF)
- Mushroom Risotto – Oyster mushrooms, shiitake, truffle oil, shaved Parmesan ($26) (V, GF)
- Seafood Fettuccine – Lobster-fish broth, fresh fettuccine, shrimp, scallops, mussels ($36)
- Grilled Salmon – Seared salmon, lemon caper meunière sauce, herbs, ratatouille ($31) (GF)
Pricing updated by venue 2 months ago
Capacity
Standing
up to 88
Dining
up to 55
Catering and drinks
In-house catering available
French cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 23:00
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
No smoking in the building.
About Bistro So
Bistro So, on Driggs Ave, is a French bistro-styled restaurant in New York, serving in casual dining. The venue space of around 2,000 sqft offers classic charm and has a relaxed and cozy ambiance. The place has a main dining area with soft seating, an inviting bar offering a selection of French wines and cocktails, and a garden area allowing for a conservatory-type setting with exposed brick walls and metal chairs.
Whether you come for a quiet dinner, a night of unforgettable Gypsy Jazz or Afro Beat, or to celebrate a private occasion, Bistro So is the perfect setting. We provide traditional French cuisine in an environment designed for making memories.
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