Entire Venue at Bistro So
Restaurant
·
Whole venue
530 Briggs Avenue, Brooklyn, 11211
–
Brooklyn, New York City, NY
About this space
For larger events, our 2,000 sqft full venue can accommodate 100 seated guests and offers a dining space and a garden. The indoor includes a full bar, comfortable soft seating, and a cozy atmosphere that moves seamlessly into the garden area, making it easily accessible for all guests.
Whether you want to celebrate a life milestone, organize a corporate party, or create a festive one, this area is flexible for your needs. It comes alive with live music on selected nights, with great food and company, serving a dash of French hospitality.
Prices
Monday
17:00 –
23:30
from
£2500
min. spend
Per session
17:00 –
23:30
from
£2500
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Dinner Menu Sample:
- Cheese Board – Assortment of cheeses, walnut, apple ($25) (V)
- Quinoa Kale Salad – Baby kale, romaine, quinoa, caramelized avocado, cherry tomato, corn, citrus dressing ($19) (V)
- Steak au Poivre – Grass-fed hanger steak, green peppercorn sauce, French fries ($32) (GF)
- Mushroom Risotto – Oyster mushrooms, shiitake, truffle oil, shaved Parmesan ($26) (V, GF)
- Seafood Fettuccine – Lobster-fish broth, fresh fettuccine, shrimp, scallops, mussels ($36)
- Grilled Salmon – Seared salmon, lemon caper meunière sauce, herbs, ratatouille ($31) (GF)
- Cheese Board – Assortment of cheeses, walnut, apple ($25) (V)
- Quinoa Kale Salad – Baby kale, romaine, quinoa, caramelized avocado, cherry tomato, corn, citrus dressing ($19) (V)
- Steak au Poivre – Grass-fed hanger steak, green peppercorn sauce, French fries ($32) (GF)
- Mushroom Risotto – Oyster mushrooms, shiitake, truffle oil, shaved Parmesan ($26) (V, GF)
- Seafood Fettuccine – Lobster-fish broth, fresh fettuccine, shrimp, scallops, mussels ($36)
- Grilled Salmon – Seared salmon, lemon caper meunière sauce, herbs, ratatouille ($31) (GF)
Tuesday
17:00 –
23:30
from
£2500
min. spend
Per session
17:00 –
23:30
from
£2500
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Dinner Menu Sample:
- Cheese Board – Assortment of cheeses, walnut, apple ($25) (V)
- Quinoa Kale Salad – Baby kale, romaine, quinoa, caramelized avocado, cherry tomato, corn, citrus dressing ($19) (V)
- Steak au Poivre – Grass-fed hanger steak, green peppercorn sauce, French fries ($32) (GF)
- Mushroom Risotto – Oyster mushrooms, shiitake, truffle oil, shaved Parmesan ($26) (V, GF)
- Seafood Fettuccine – Lobster-fish broth, fresh fettuccine, shrimp, scallops, mussels ($36)
- Grilled Salmon – Seared salmon, lemon caper meunière sauce, herbs, ratatouille ($31) (GF)
- Cheese Board – Assortment of cheeses, walnut, apple ($25) (V)
- Quinoa Kale Salad – Baby kale, romaine, quinoa, caramelized avocado, cherry tomato, corn, citrus dressing ($19) (V)
- Steak au Poivre – Grass-fed hanger steak, green peppercorn sauce, French fries ($32) (GF)
- Mushroom Risotto – Oyster mushrooms, shiitake, truffle oil, shaved Parmesan ($26) (V, GF)
- Seafood Fettuccine – Lobster-fish broth, fresh fettuccine, shrimp, scallops, mussels ($36)
- Grilled Salmon – Seared salmon, lemon caper meunière sauce, herbs, ratatouille ($31) (GF)
Wednesday
17:00 –
23:30
from
£2500
min. spend
Per session
17:00 –
23:30
from
£2500
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Dinner Menu Sample:
- Cheese Board – Assortment of cheeses, walnut, apple ($25) (V)
- Quinoa Kale Salad – Baby kale, romaine, quinoa, caramelized avocado, cherry tomato, corn, citrus dressing ($19) (V)
- Steak au Poivre – Grass-fed hanger steak, green peppercorn sauce, French fries ($32) (GF)
- Mushroom Risotto – Oyster mushrooms, shiitake, truffle oil, shaved Parmesan ($26) (V, GF)
- Seafood Fettuccine – Lobster-fish broth, fresh fettuccine, shrimp, scallops, mussels ($36)
- Grilled Salmon – Seared salmon, lemon caper meunière sauce, herbs, ratatouille ($31) (GF)
- Cheese Board – Assortment of cheeses, walnut, apple ($25) (V)
- Quinoa Kale Salad – Baby kale, romaine, quinoa, caramelized avocado, cherry tomato, corn, citrus dressing ($19) (V)
- Steak au Poivre – Grass-fed hanger steak, green peppercorn sauce, French fries ($32) (GF)
- Mushroom Risotto – Oyster mushrooms, shiitake, truffle oil, shaved Parmesan ($26) (V, GF)
- Seafood Fettuccine – Lobster-fish broth, fresh fettuccine, shrimp, scallops, mussels ($36)
- Grilled Salmon – Seared salmon, lemon caper meunière sauce, herbs, ratatouille ($31) (GF)
Thursday
17:00 –
23:30
from
£2500
min. spend
Per session
17:00 –
23:30
from
£2500
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Dinner Menu Sample:
- Cheese Board – Assortment of cheeses, walnut, apple ($25) (V)
- Quinoa Kale Salad – Baby kale, romaine, quinoa, caramelized avocado, cherry tomato, corn, citrus dressing ($19) (V)
- Steak au Poivre – Grass-fed hanger steak, green peppercorn sauce, French fries ($32) (GF)
- Mushroom Risotto – Oyster mushrooms, shiitake, truffle oil, shaved Parmesan ($26) (V, GF)
- Seafood Fettuccine – Lobster-fish broth, fresh fettuccine, shrimp, scallops, mussels ($36)
- Grilled Salmon – Seared salmon, lemon caper meunière sauce, herbs, ratatouille ($31) (GF)
- Cheese Board – Assortment of cheeses, walnut, apple ($25) (V)
- Quinoa Kale Salad – Baby kale, romaine, quinoa, caramelized avocado, cherry tomato, corn, citrus dressing ($19) (V)
- Steak au Poivre – Grass-fed hanger steak, green peppercorn sauce, French fries ($32) (GF)
- Mushroom Risotto – Oyster mushrooms, shiitake, truffle oil, shaved Parmesan ($26) (V, GF)
- Seafood Fettuccine – Lobster-fish broth, fresh fettuccine, shrimp, scallops, mussels ($36)
- Grilled Salmon – Seared salmon, lemon caper meunière sauce, herbs, ratatouille ($31) (GF)
Friday
17:00 –
23:30
from
£2500
min. spend
Per session
17:00 –
23:30
from
£2500
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Dinner Menu Sample:
- Cheese Board – Assortment of cheeses, walnut, apple ($25) (V)
- Quinoa Kale Salad – Baby kale, romaine, quinoa, caramelized avocado, cherry tomato, corn, citrus dressing ($19) (V)
- Steak au Poivre – Grass-fed hanger steak, green peppercorn sauce, French fries ($32) (GF)
- Mushroom Risotto – Oyster mushrooms, shiitake, truffle oil, shaved Parmesan ($26) (V, GF)
- Seafood Fettuccine – Lobster-fish broth, fresh fettuccine, shrimp, scallops, mussels ($36)
- Grilled Salmon – Seared salmon, lemon caper meunière sauce, herbs, ratatouille ($31) (GF)
- Cheese Board – Assortment of cheeses, walnut, apple ($25) (V)
- Quinoa Kale Salad – Baby kale, romaine, quinoa, caramelized avocado, cherry tomato, corn, citrus dressing ($19) (V)
- Steak au Poivre – Grass-fed hanger steak, green peppercorn sauce, French fries ($32) (GF)
- Mushroom Risotto – Oyster mushrooms, shiitake, truffle oil, shaved Parmesan ($26) (V, GF)
- Seafood Fettuccine – Lobster-fish broth, fresh fettuccine, shrimp, scallops, mussels ($36)
- Grilled Salmon – Seared salmon, lemon caper meunière sauce, herbs, ratatouille ($31) (GF)
Saturday
12:00 –
23:30
from
£2500
min. spend
Per session
12:00 –
23:30
from
£2500
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Dinner Menu Sample:
- Cheese Board – Assortment of cheeses, walnut, apple ($25) (V)
- Quinoa Kale Salad – Baby kale, romaine, quinoa, caramelized avocado, cherry tomato, corn, citrus dressing ($19) (V)
- Steak au Poivre – Grass-fed hanger steak, green peppercorn sauce, French fries ($32) (GF)
- Mushroom Risotto – Oyster mushrooms, shiitake, truffle oil, shaved Parmesan ($26) (V, GF)
- Seafood Fettuccine – Lobster-fish broth, fresh fettuccine, shrimp, scallops, mussels ($36)
- Grilled Salmon – Seared salmon, lemon caper meunière sauce, herbs, ratatouille ($31) (GF)
- Cheese Board – Assortment of cheeses, walnut, apple ($25) (V)
- Quinoa Kale Salad – Baby kale, romaine, quinoa, caramelized avocado, cherry tomato, corn, citrus dressing ($19) (V)
- Steak au Poivre – Grass-fed hanger steak, green peppercorn sauce, French fries ($32) (GF)
- Mushroom Risotto – Oyster mushrooms, shiitake, truffle oil, shaved Parmesan ($26) (V, GF)
- Seafood Fettuccine – Lobster-fish broth, fresh fettuccine, shrimp, scallops, mussels ($36)
- Grilled Salmon – Seared salmon, lemon caper meunière sauce, herbs, ratatouille ($31) (GF)
Sunday
12:00 –
23:30
from
£2500
min. spend
Per session
12:00 –
23:30
from
£2500
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Dinner Menu Sample:
- Cheese Board – Assortment of cheeses, walnut, apple ($25) (V)
- Quinoa Kale Salad – Baby kale, romaine, quinoa, caramelized avocado, cherry tomato, corn, citrus dressing ($19) (V)
- Steak au Poivre – Grass-fed hanger steak, green peppercorn sauce, French fries ($32) (GF)
- Mushroom Risotto – Oyster mushrooms, shiitake, truffle oil, shaved Parmesan ($26) (V, GF)
- Seafood Fettuccine – Lobster-fish broth, fresh fettuccine, shrimp, scallops, mussels ($36)
- Grilled Salmon – Seared salmon, lemon caper meunière sauce, herbs, ratatouille ($31) (GF)
- Cheese Board – Assortment of cheeses, walnut, apple ($25) (V)
- Quinoa Kale Salad – Baby kale, romaine, quinoa, caramelized avocado, cherry tomato, corn, citrus dressing ($19) (V)
- Steak au Poivre – Grass-fed hanger steak, green peppercorn sauce, French fries ($32) (GF)
- Mushroom Risotto – Oyster mushrooms, shiitake, truffle oil, shaved Parmesan ($26) (V, GF)
- Seafood Fettuccine – Lobster-fish broth, fresh fettuccine, shrimp, scallops, mussels ($36)
- Grilled Salmon – Seared salmon, lemon caper meunière sauce, herbs, ratatouille ($31) (GF)
Pricing updated by venue 2 days ago
Capacity
Standing
up to 160
Dining
up to 100
Catering and drinks
In-house catering
French cuisine
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
No smoking in the building.
About Bistro So
Bistro So, on Driggs Ave, is a French bistro-styled restaurant in New York, serving in casual dining. The venue space of around 2,000 sqft offers classic charm and has a relaxed and cozy ambiance. The place has a main dining area with soft seating, an inviting bar offering a selection of French wines and cocktails, and a garden area allowing for a conservatory-type setting with exposed brick walls and metal chairs.
Whether you come for a quiet dinner, a night of unforgettable Gypsy Jazz or Afro Beat, or to celebrate a private occasion, Bistro So is the perfect setting. We provide traditional French cuisine in an environment designed for making memories.
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