Exclusive Hire at Chris Wheeler at The Crown Inn
Restaurant · Whole venue
About this space
At our venue, you have a choice of beautiful indoor spaces for gatherings during the autumn and winter, while the summer sun can be enjoyed in our outdoor area with a fantastic stretch tent providing shade.
During the spring and summer months, our intimate outside Pagoda spaces are perfect for exclusive events. We understand that times have changed, and we now cater to our clients' preferences by offering a relaxed atmosphere combined with the luxury and signature cuisine of Chris Wheeler.
It's all about exclusivity, with the venue becoming exclusively yours for the day. Whether it's a seated wedding breakfast for up to 100 guests or a lively party for up to 120, we've got you covered, and we're licensed to keep the celebrations going until 1 am.
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Nestled on the outskirts of the beautiful village of Farnham Royal, and just a stone’s throw from Burnham Beeches National Nature Reserve, our 230 year old Inn offers an excellent environment to meet and get together.
We are an Inn for all occasions.
For over 230 years, the Inn has been weaving enchanting memories in the picturesque village of Farnham Royal, nestled on the Berkshire/Buckinghamshire border fresh from a recent refurbishment, we invite you to embrace the charm of our historic venue.
The Inn offers a warm and welcoming atmosphere. During the summer, step into our expansive two-acre garden, surrounded by fields and open greenbelt, providing a breathtaking backdrop for your event with space for 200+ guests. Then in the Winter come inside and gather by our inviting crackling fire and breath in the charisma of the Inn.
Chef Patron, Chris Wheeler has a culinary journey that spans over three decades. In 2016, Chris was named Hotel Chef of the Year (over 250 covers) at the prestigious Hotel Cateys, a testament to his culinary excellence. Widely recognized, he has graced the screens of popular shows such as Saturday Kitchen, Sunday Brunch and Great British Menu, entertaining millions with his culinary expertise.
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