Ground Floor Restaurant at Gaucho Cardiff
Restaurant · Semi-private area
About this space
Step into the Ground Floor Restaurant at Gaucho Cardiff, where we can accommodate up to 110 guests. Our space exudes an atmosphere that seamlessly blends industrial design with cultural artistry, creating a unique ambiance that adds a touch of dark glamour. This setting is perfect for a variety of occasions, including working lunches, afternoon drinks, and evening dining.
Indulge in our diverse food and drinks offerings, featuring both lunch and dinner options. Immerse your taste buds in a signature selection of sustainable steaks and flavorful Argentine dishes. Our extensive menu also includes a wide array of cocktails and fine wines to complement your dining experience. For those in search of a more exclusive atmosphere, our restaurant includes a private dining room, ideal for corporate events and celebrations.
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking in the building
About Gaucho Cardiff
VENUE DESCRIPTION
Gaucho Cardiff is an upscale Argentine steakhouse located on Westgate Street, near Cardiff Castle and the Principality Stadium. Known for its luxurious ambiance, the restaurant features a chic, modern design with touches of Argentine culture. The menu centres around premium Argentine beef, offering a variety of cuts like ribeye, sirloin, fillet and rump, alongside South American-inspired dishes such as empanadas and ceviche. There are also vegetarian and seafood options, and decadent desserts like Dulce de Leche cheesecake.
We bring Argentina's rich culinary traditions to life with grass-fed beef from the Pampas region and traditional cooking methods like the Argentine asado. The extensive wine list, particularly Malbec, and knowledgeable sommeliers enhance the experience. Gaucho's sophisticated interiors, featuring rich materials, ambient lighting, and artistic elements reflecting Argentine culture, create a luxurious and inviting atmosphere.
SUSTAINABILITY AND IMPACT
- As an organisation, we are determined to become a net-zero business by the year 2040.
- One of our goals is to support British suppliers where possible, which means the food and drink sourced in M restaurants is proud to champion local produce.
- We acknowledge the significant environmental impact of the production of our beef, including Argentinian, Kobe and Wagyu. As a result, we target, measure and act on carbon emissions to reduce its negative effect.
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