Entire Venue at Vivo Latino

Here are some highlights from the Vivo Latino menu:

- Starters & Tapas
- Nachos
Home-cooked corn tortilla chips seasoned with chili and topped with Tex-Mex cheddar cheese, jalapeños, guacamole, sour cream, and salsa. Options include Classic Nachos (£6.50), BBQ Pulled Beef (£7.50), Chicken Tinga (£7.50), Beef Chili Con Carne (£7.50), Chipotle Cottage Cheese (£7.50), and Chipotle Jackfruit (£7.50).
- Mini Taco Shells
Filled with BBQ pulled beef, chipotle cottage cheese, and chicken tinga, accompanied by lettuce, pickled onions, jalapeños, and baby radish (£7.00).

- Ensaladas
- Taco Salad
A mix of lettuce, peppers, baby radish, cucumber, cherry tomatoes, and house dressing, with topping choices of cottage cheese with peppers and onions (£9.00), marinated chicken breast with peppers and onions (£10.00), or beef with peppers and onions (£11.00).
- Pan-Fried Salmon Steak
Served with mixed salad, cherry tomatoes, cucumber, peppers, radish, and house dressing (£12.00).

- Latino Classico
- Burritos
Wheat tortillas filled with rice, refried beans, Tex-Mex cheddar cheese, and served with salad, guacamole, sour cream, and tomato salsa. Choices include Chicken Tinga (£12.50), Pulled BBQ Beef (£12.50), Chipotle Cottage Cheese & Peppers (£11.50), and Pulled Jackfruit (£11.50).
- Enchiladas
Rolled tortillas with chipotle sauce on a bed of Mexican rice and refried bean sauce, topped with Tex-Mex cheddar cheese. Options are Spiced Chicken Strips with mixed peppers, onions, and green curly kale (£14.00), Pork & Chorizo (£14.00), and Butternut Squash, Green Curly Kale & Chickpeas (vegetarian) (£12.00).

- Latin Curries
- Chicken Xinxim
A traditional Brazilian dish featuring chicken breast in a creamy lime and peanut sauce, served with Mexican rice, sweet plantain, and puffed rice coconut farofa (£15.00).
- Seafood Moqueca
A stew of king prawns, calamari, and white fish cooked in a creamy coconut sauce with chili, lime, garlic, and tomatoes, accompanied by sweet plantain, coriander and lime rice, and puffed rice coconut farofa (£16.00).

- Vivo Latin Grill
- Churrasco
Hanging meat skewers served with salad, homemade spiced patatas, and Mexican rice. Options include Chicken Churrasco (£18.00), Steak Churrasco (£20.00), and Salmon and Prawns Churrasco (£20.00).
- Gaucho Platter
A trio of pinwheel prime meats—lamb, beef, and pork—served with salad, chimichurri sofrito-style sauce, homemade spiced potatoes, and corn on the cob (£25.00).

- Burgers
- Classic Beef Burger
An 8 oz 90% premium British steak beef patty in a brioche bun with lettuce, tomato, gherkin, red onion, and fries (£11.00).
- Tex-Mex Cheese Burger
Classic 8 oz beef burger with melted Monterey Jack and cheddar cheeses, served in a brioche bun with lettuce, tomato, gherkin, red onion, and fries (£12.00).

Here are some highlights from the Vivo Latino menu:

- Starters & Tapas
- Nachos
Home-cooked corn tortilla chips seasoned with chili and topped with Tex-Mex cheddar cheese, jalapeños, guacamole, sour cream, and salsa. Options include Classic Nachos (£6.50), BBQ Pulled Beef (£7.50), Chicken Tinga (£7.50), Beef Chili Con Carne (£7.50), Chipotle Cottage Cheese (£7.50), and Chipotle Jackfruit (£7.50).
- Mini Taco Shells
Filled with BBQ pulled beef, chipotle cottage cheese, and chicken tinga, accompanied by lettuce, pickled onions, jalapeños, and baby radish (£7.00).

- Ensaladas
- Taco Salad
A mix of lettuce, peppers, baby radish, cucumber, cherry tomatoes, and house dressing, with topping choices of cottage cheese with peppers and onions (£9.00), marinated chicken breast with peppers and onions (£10.00), or beef with peppers and onions (£11.00).
- Pan-Fried Salmon Steak
Served with mixed salad, cherry tomatoes, cucumber, peppers, radish, and house dressing (£12.00).

- Latino Classico
- Burritos
Wheat tortillas filled with rice, refried beans, Tex-Mex cheddar cheese, and served with salad, guacamole, sour cream, and tomato salsa. Choices include Chicken Tinga (£12.50), Pulled BBQ Beef (£12.50), Chipotle Cottage Cheese & Peppers (£11.50), and Pulled Jackfruit (£11.50).
- Enchiladas
Rolled tortillas with chipotle sauce on a bed of Mexican rice and refried bean sauce, topped with Tex-Mex cheddar cheese. Options are Spiced Chicken Strips with mixed peppers, onions, and green curly kale (£14.00), Pork & Chorizo (£14.00), and Butternut Squash, Green Curly Kale & Chickpeas (vegetarian) (£12.00).

- Latin Curries
- Chicken Xinxim
A traditional Brazilian dish featuring chicken breast in a creamy lime and peanut sauce, served with Mexican rice, sweet plantain, and puffed rice coconut farofa (£15.00).
- Seafood Moqueca
A stew of king prawns, calamari, and white fish cooked in a creamy coconut sauce with chili, lime, garlic, and tomatoes, accompanied by sweet plantain, coriander and lime rice, and puffed rice coconut farofa (£16.00).

- Vivo Latin Grill
- Churrasco
Hanging meat skewers served with salad, homemade spiced patatas, and Mexican rice. Options include Chicken Churrasco (£18.00), Steak Churrasco (£20.00), and Salmon and Prawns Churrasco (£20.00).
- Gaucho Platter
A trio of pinwheel prime meats—lamb, beef, and pork—served with salad, chimichurri sofrito-style sauce, homemade spiced potatoes, and corn on the cob (£25.00).

- Burgers
- Classic Beef Burger
An 8 oz 90% premium British steak beef patty in a brioche bun with lettuce, tomato, gherkin, red onion, and fries (£11.00).
- Tex-Mex Cheese Burger
Classic 8 oz beef burger with melted Monterey Jack and cheddar cheeses, served in a brioche bun with lettuce, tomato, gherkin, red onion, and fries (£12.00).

Here are some highlights from the Vivo Latino menu:

- Starters & Tapas
- Nachos
Home-cooked corn tortilla chips seasoned with chili and topped with Tex-Mex cheddar cheese, jalapeños, guacamole, sour cream, and salsa. Options include Classic Nachos (£6.50), BBQ Pulled Beef (£7.50), Chicken Tinga (£7.50), Beef Chili Con Carne (£7.50), Chipotle Cottage Cheese (£7.50), and Chipotle Jackfruit (£7.50).
- Mini Taco Shells
Filled with BBQ pulled beef, chipotle cottage cheese, and chicken tinga, accompanied by lettuce, pickled onions, jalapeños, and baby radish (£7.00).

- Ensaladas
- Taco Salad
A mix of lettuce, peppers, baby radish, cucumber, cherry tomatoes, and house dressing, with topping choices of cottage cheese with peppers and onions (£9.00), marinated chicken breast with peppers and onions (£10.00), or beef with peppers and onions (£11.00).
- Pan-Fried Salmon Steak
Served with mixed salad, cherry tomatoes, cucumber, peppers, radish, and house dressing (£12.00).

- Latino Classico
- Burritos
Wheat tortillas filled with rice, refried beans, Tex-Mex cheddar cheese, and served with salad, guacamole, sour cream, and tomato salsa. Choices include Chicken Tinga (£12.50), Pulled BBQ Beef (£12.50), Chipotle Cottage Cheese & Peppers (£11.50), and Pulled Jackfruit (£11.50).
- Enchiladas
Rolled tortillas with chipotle sauce on a bed of Mexican rice and refried bean sauce, topped with Tex-Mex cheddar cheese. Options are Spiced Chicken Strips with mixed peppers, onions, and green curly kale (£14.00), Pork & Chorizo (£14.00), and Butternut Squash, Green Curly Kale & Chickpeas (vegetarian) (£12.00).

- Latin Curries
- Chicken Xinxim
A traditional Brazilian dish featuring chicken breast in a creamy lime and peanut sauce, served with Mexican rice, sweet plantain, and puffed rice coconut farofa (£15.00).
- Seafood Moqueca
A stew of king prawns, calamari, and white fish cooked in a creamy coconut sauce with chili, lime, garlic, and tomatoes, accompanied by sweet plantain, coriander and lime rice, and puffed rice coconut farofa (£16.00).

- Vivo Latin Grill
- Churrasco
Hanging meat skewers served with salad, homemade spiced patatas, and Mexican rice. Options include Chicken Churrasco (£18.00), Steak Churrasco (£20.00), and Salmon and Prawns Churrasco (£20.00).
- Gaucho Platter
A trio of pinwheel prime meats—lamb, beef, and pork—served with salad, chimichurri sofrito-style sauce, homemade spiced potatoes, and corn on the cob (£25.00).

- Burgers
- Classic Beef Burger
An 8 oz 90% premium British steak beef patty in a brioche bun with lettuce, tomato, gherkin, red onion, and fries (£11.00).
- Tex-Mex Cheese Burger
Classic 8 oz beef burger with melted Monterey Jack and cheddar cheeses, served in a brioche bun with lettuce, tomato, gherkin, red onion, and fries (£12.00).

Here are some highlights from the Vivo Latino menu:

- Starters & Tapas
- Nachos
Home-cooked corn tortilla chips seasoned with chili and topped with Tex-Mex cheddar cheese, jalapeños, guacamole, sour cream, and salsa. Options include Classic Nachos (£6.50), BBQ Pulled Beef (£7.50), Chicken Tinga (£7.50), Beef Chili Con Carne (£7.50), Chipotle Cottage Cheese (£7.50), and Chipotle Jackfruit (£7.50).
- Mini Taco Shells
Filled with BBQ pulled beef, chipotle cottage cheese, and chicken tinga, accompanied by lettuce, pickled onions, jalapeños, and baby radish (£7.00).

- Ensaladas
- Taco Salad
A mix of lettuce, peppers, baby radish, cucumber, cherry tomatoes, and house dressing, with topping choices of cottage cheese with peppers and onions (£9.00), marinated chicken breast with peppers and onions (£10.00), or beef with peppers and onions (£11.00).
- Pan-Fried Salmon Steak
Served with mixed salad, cherry tomatoes, cucumber, peppers, radish, and house dressing (£12.00).

- Latino Classico
- Burritos
Wheat tortillas filled with rice, refried beans, Tex-Mex cheddar cheese, and served with salad, guacamole, sour cream, and tomato salsa. Choices include Chicken Tinga (£12.50), Pulled BBQ Beef (£12.50), Chipotle Cottage Cheese & Peppers (£11.50), and Pulled Jackfruit (£11.50).
- Enchiladas
Rolled tortillas with chipotle sauce on a bed of Mexican rice and refried bean sauce, topped with Tex-Mex cheddar cheese. Options are Spiced Chicken Strips with mixed peppers, onions, and green curly kale (£14.00), Pork & Chorizo (£14.00), and Butternut Squash, Green Curly Kale & Chickpeas (vegetarian) (£12.00).

- Latin Curries
- Chicken Xinxim
A traditional Brazilian dish featuring chicken breast in a creamy lime and peanut sauce, served with Mexican rice, sweet plantain, and puffed rice coconut farofa (£15.00).
- Seafood Moqueca
A stew of king prawns, calamari, and white fish cooked in a creamy coconut sauce with chili, lime, garlic, and tomatoes, accompanied by sweet plantain, coriander and lime rice, and puffed rice coconut farofa (£16.00).

- Vivo Latin Grill
- Churrasco
Hanging meat skewers served with salad, homemade spiced patatas, and Mexican rice. Options include Chicken Churrasco (£18.00), Steak Churrasco (£20.00), and Salmon and Prawns Churrasco (£20.00).
- Gaucho Platter
A trio of pinwheel prime meats—lamb, beef, and pork—served with salad, chimichurri sofrito-style sauce, homemade spiced potatoes, and corn on the cob (£25.00).

- Burgers
- Classic Beef Burger
An 8 oz 90% premium British steak beef patty in a brioche bun with lettuce, tomato, gherkin, red onion, and fries (£11.00).
- Tex-Mex Cheese Burger
Classic 8 oz beef burger with melted Monterey Jack and cheddar cheeses, served in a brioche bun with lettuce, tomato, gherkin, red onion, and fries (£12.00).

Here are some highlights from the Vivo Latino menu:

- Starters & Tapas
- Nachos
Home-cooked corn tortilla chips seasoned with chili and topped with Tex-Mex cheddar cheese, jalapeños, guacamole, sour cream, and salsa. Options include Classic Nachos (£6.50), BBQ Pulled Beef (£7.50), Chicken Tinga (£7.50), Beef Chili Con Carne (£7.50), Chipotle Cottage Cheese (£7.50), and Chipotle Jackfruit (£7.50).
- Mini Taco Shells
Filled with BBQ pulled beef, chipotle cottage cheese, and chicken tinga, accompanied by lettuce, pickled onions, jalapeños, and baby radish (£7.00).

- Ensaladas
- Taco Salad
A mix of lettuce, peppers, baby radish, cucumber, cherry tomatoes, and house dressing, with topping choices of cottage cheese with peppers and onions (£9.00), marinated chicken breast with peppers and onions (£10.00), or beef with peppers and onions (£11.00).
- Pan-Fried Salmon Steak
Served with mixed salad, cherry tomatoes, cucumber, peppers, radish, and house dressing (£12.00).

- Latino Classico
- Burritos
Wheat tortillas filled with rice, refried beans, Tex-Mex cheddar cheese, and served with salad, guacamole, sour cream, and tomato salsa. Choices include Chicken Tinga (£12.50), Pulled BBQ Beef (£12.50), Chipotle Cottage Cheese & Peppers (£11.50), and Pulled Jackfruit (£11.50).
- Enchiladas
Rolled tortillas with chipotle sauce on a bed of Mexican rice and refried bean sauce, topped with Tex-Mex cheddar cheese. Options are Spiced Chicken Strips with mixed peppers, onions, and green curly kale (£14.00), Pork & Chorizo (£14.00), and Butternut Squash, Green Curly Kale & Chickpeas (vegetarian) (£12.00).

- Latin Curries
- Chicken Xinxim
A traditional Brazilian dish featuring chicken breast in a creamy lime and peanut sauce, served with Mexican rice, sweet plantain, and puffed rice coconut farofa (£15.00).
- Seafood Moqueca
A stew of king prawns, calamari, and white fish cooked in a creamy coconut sauce with chili, lime, garlic, and tomatoes, accompanied by sweet plantain, coriander and lime rice, and puffed rice coconut farofa (£16.00).

- Vivo Latin Grill
- Churrasco
Hanging meat skewers served with salad, homemade spiced patatas, and Mexican rice. Options include Chicken Churrasco (£18.00), Steak Churrasco (£20.00), and Salmon and Prawns Churrasco (£20.00).
- Gaucho Platter
A trio of pinwheel prime meats—lamb, beef, and pork—served with salad, chimichurri sofrito-style sauce, homemade spiced potatoes, and corn on the cob (£25.00).

- Burgers
- Classic Beef Burger
An 8 oz 90% premium British steak beef patty in a brioche bun with lettuce, tomato, gherkin, red onion, and fries (£11.00).
- Tex-Mex Cheese Burger
Classic 8 oz beef burger with melted Monterey Jack and cheddar cheeses, served in a brioche bun with lettuce, tomato, gherkin, red onion, and fries (£12.00).

Here are some highlights from the Vivo Latino menu:

- Starters & Tapas
- Nachos
Home-cooked corn tortilla chips seasoned with chili and topped with Tex-Mex cheddar cheese, jalapeños, guacamole, sour cream, and salsa. Options include Classic Nachos (£6.50), BBQ Pulled Beef (£7.50), Chicken Tinga (£7.50), Beef Chili Con Carne (£7.50), Chipotle Cottage Cheese (£7.50), and Chipotle Jackfruit (£7.50).
- Mini Taco Shells
Filled with BBQ pulled beef, chipotle cottage cheese, and chicken tinga, accompanied by lettuce, pickled onions, jalapeños, and baby radish (£7.00).

- Ensaladas
- Taco Salad
A mix of lettuce, peppers, baby radish, cucumber, cherry tomatoes, and house dressing, with topping choices of cottage cheese with peppers and onions (£9.00), marinated chicken breast with peppers and onions (£10.00), or beef with peppers and onions (£11.00).
- Pan-Fried Salmon Steak
Served with mixed salad, cherry tomatoes, cucumber, peppers, radish, and house dressing (£12.00).

- Latino Classico
- Burritos
Wheat tortillas filled with rice, refried beans, Tex-Mex cheddar cheese, and served with salad, guacamole, sour cream, and tomato salsa. Choices include Chicken Tinga (£12.50), Pulled BBQ Beef (£12.50), Chipotle Cottage Cheese & Peppers (£11.50), and Pulled Jackfruit (£11.50).
- Enchiladas
Rolled tortillas with chipotle sauce on a bed of Mexican rice and refried bean sauce, topped with Tex-Mex cheddar cheese. Options are Spiced Chicken Strips with mixed peppers, onions, and green curly kale (£14.00), Pork & Chorizo (£14.00), and Butternut Squash, Green Curly Kale & Chickpeas (vegetarian) (£12.00).

- Latin Curries
- Chicken Xinxim
A traditional Brazilian dish featuring chicken breast in a creamy lime and peanut sauce, served with Mexican rice, sweet plantain, and puffed rice coconut farofa (£15.00).
- Seafood Moqueca
A stew of king prawns, calamari, and white fish cooked in a creamy coconut sauce with chili, lime, garlic, and tomatoes, accompanied by sweet plantain, coriander and lime rice, and puffed rice coconut farofa (£16.00).

- Vivo Latin Grill
- Churrasco
Hanging meat skewers served with salad, homemade spiced patatas, and Mexican rice. Options include Chicken Churrasco (£18.00), Steak Churrasco (£20.00), and Salmon and Prawns Churrasco (£20.00).
- Gaucho Platter
A trio of pinwheel prime meats—lamb, beef, and pork—served with salad, chimichurri sofrito-style sauce, homemade spiced potatoes, and corn on the cob (£25.00).

- Burgers
- Classic Beef Burger
An 8 oz 90% premium British steak beef patty in a brioche bun with lettuce, tomato, gherkin, red onion, and fries (£11.00).
- Tex-Mex Cheese Burger
Classic 8 oz beef burger with melted Monterey Jack and cheddar cheeses, served in a brioche bun with lettuce, tomato, gherkin, red onion, and fries (£12.00).

Here are some highlights from the Vivo Latino menu:

- Starters & Tapas
- Nachos
Home-cooked corn tortilla chips seasoned with chili and topped with Tex-Mex cheddar cheese, jalapeños, guacamole, sour cream, and salsa. Options include Classic Nachos (£6.50), BBQ Pulled Beef (£7.50), Chicken Tinga (£7.50), Beef Chili Con Carne (£7.50), Chipotle Cottage Cheese (£7.50), and Chipotle Jackfruit (£7.50).
- Mini Taco Shells
Filled with BBQ pulled beef, chipotle cottage cheese, and chicken tinga, accompanied by lettuce, pickled onions, jalapeños, and baby radish (£7.00).

- Ensaladas
- Taco Salad
A mix of lettuce, peppers, baby radish, cucumber, cherry tomatoes, and house dressing, with topping choices of cottage cheese with peppers and onions (£9.00), marinated chicken breast with peppers and onions (£10.00), or beef with peppers and onions (£11.00).
- Pan-Fried Salmon Steak
Served with mixed salad, cherry tomatoes, cucumber, peppers, radish, and house dressing (£12.00).

- Latino Classico
- Burritos
Wheat tortillas filled with rice, refried beans, Tex-Mex cheddar cheese, and served with salad, guacamole, sour cream, and tomato salsa. Choices include Chicken Tinga (£12.50), Pulled BBQ Beef (£12.50), Chipotle Cottage Cheese & Peppers (£11.50), and Pulled Jackfruit (£11.50).
- Enchiladas
Rolled tortillas with chipotle sauce on a bed of Mexican rice and refried bean sauce, topped with Tex-Mex cheddar cheese. Options are Spiced Chicken Strips with mixed peppers, onions, and green curly kale (£14.00), Pork & Chorizo (£14.00), and Butternut Squash, Green Curly Kale & Chickpeas (vegetarian) (£12.00).

- Latin Curries
- Chicken Xinxim
A traditional Brazilian dish featuring chicken breast in a creamy lime and peanut sauce, served with Mexican rice, sweet plantain, and puffed rice coconut farofa (£15.00).
- Seafood Moqueca
A stew of king prawns, calamari, and white fish cooked in a creamy coconut sauce with chili, lime, garlic, and tomatoes, accompanied by sweet plantain, coriander and lime rice, and puffed rice coconut farofa (£16.00).

- Vivo Latin Grill
- Churrasco
Hanging meat skewers served with salad, homemade spiced patatas, and Mexican rice. Options include Chicken Churrasco (£18.00), Steak Churrasco (£20.00), and Salmon and Prawns Churrasco (£20.00).
- Gaucho Platter
A trio of pinwheel prime meats—lamb, beef, and pork—served with salad, chimichurri sofrito-style sauce, homemade spiced potatoes, and corn on the cob (£25.00).

- Burgers
- Classic Beef Burger
An 8 oz 90% premium British steak beef patty in a brioche bun with lettuce, tomato, gherkin, red onion, and fries (£11.00).
- Tex-Mex Cheese Burger
Classic 8 oz beef burger with melted Monterey Jack and cheddar cheeses, served in a brioche bun with lettuce, tomato, gherkin, red onion, and fries (£12.00).