Entire Venue at Vivo Latino
Entire Venue at Vivo Latino
Restaurant
·
Whole venue
147 Cowbridge Road East, Cardiff, CF11 9AH
–
Cardiff Outskirts
About this space
Meet a fiesta of color, flavor, and Latin spirit! Our restaurant space is looking for people to host cheerful gatherings! Step in and feel like walking straight into a Mexican cantina.
Our colorful yet industrial look and the beautiful paintings on the wall make a great setting for a margarita and some tacos. The festive vibe has the right mood for birthdays, themed parties, or corporate social events. ¡Salud!
Prices
Monday
12:00 –
22:00
from
£30
per person
Per session
12:00 –
22:00
from
£30
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
Here are some highlights from the Vivo Latino menu:
- Starters & Tapas
- Nachos
Home-cooked corn tortilla chips seasoned with chili and topped with Tex-Mex cheddar cheese, jalapeños, guacamole, sour cream, and salsa. Options include Classic Nachos (£6.50), BBQ Pulled Beef (£7.50), Chicken Tinga (£7.50), Beef Chili Con Carne (£7.50), Chipotle Cottage Cheese (£7.50), and Chipotle Jackfruit (£7.50).
- Mini Taco Shells
Filled with BBQ pulled beef, chipotle cottage cheese, and chicken tinga, accompanied by lettuce, pickled onions, jalapeños, and baby radish (£7.00).
- Ensaladas
- Taco Salad
A mix of lettuce, peppers, baby radish, cucumber, cherry tomatoes, and house dressing, with topping choices of cottage cheese with peppers and onions (£9.00), marinated chicken breast with peppers and onions (£10.00), or beef with peppers and onions (£11.00).
- Pan-Fried Salmon Steak
Served with mixed salad, cherry tomatoes, cucumber, peppers, radish, and house dressing (£12.00).
- Latino Classico
- Burritos
Wheat tortillas filled with rice, refried beans, Tex-Mex cheddar cheese, and served with salad, guacamole, sour cream, and tomato salsa. Choices include Chicken Tinga (£12.50), Pulled BBQ Beef (£12.50), Chipotle Cottage Cheese & Peppers (£11.50), and Pulled Jackfruit (£11.50).
- Enchiladas
Rolled tortillas with chipotle sauce on a bed of Mexican rice and refried bean sauce, topped with Tex-Mex cheddar cheese. Options are Spiced Chicken Strips with mixed peppers, onions, and green curly kale (£14.00), Pork & Chorizo (£14.00), and Butternut Squash, Green Curly Kale & Chickpeas (vegetarian) (£12.00).
- Latin Curries
- Chicken Xinxim
A traditional Brazilian dish featuring chicken breast in a creamy lime and peanut sauce, served with Mexican rice, sweet plantain, and puffed rice coconut farofa (£15.00).
- Seafood Moqueca
A stew of king prawns, calamari, and white fish cooked in a creamy coconut sauce with chili, lime, garlic, and tomatoes, accompanied by sweet plantain, coriander and lime rice, and puffed rice coconut farofa (£16.00).
- Vivo Latin Grill
- Churrasco
Hanging meat skewers served with salad, homemade spiced patatas, and Mexican rice. Options include Chicken Churrasco (£18.00), Steak Churrasco (£20.00), and Salmon and Prawns Churrasco (£20.00).
- Gaucho Platter
A trio of pinwheel prime meats—lamb, beef, and pork—served with salad, chimichurri sofrito-style sauce, homemade spiced potatoes, and corn on the cob (£25.00).
- Burgers
- Classic Beef Burger
An 8 oz 90% premium British steak beef patty in a brioche bun with lettuce, tomato, gherkin, red onion, and fries (£11.00).
- Tex-Mex Cheese Burger
Classic 8 oz beef burger with melted Monterey Jack and cheddar cheeses, served in a brioche bun with lettuce, tomato, gherkin, red onion, and fries (£12.00).
- Starters & Tapas
- Nachos
Home-cooked corn tortilla chips seasoned with chili and topped with Tex-Mex cheddar cheese, jalapeños, guacamole, sour cream, and salsa. Options include Classic Nachos (£6.50), BBQ Pulled Beef (£7.50), Chicken Tinga (£7.50), Beef Chili Con Carne (£7.50), Chipotle Cottage Cheese (£7.50), and Chipotle Jackfruit (£7.50).
- Mini Taco Shells
Filled with BBQ pulled beef, chipotle cottage cheese, and chicken tinga, accompanied by lettuce, pickled onions, jalapeños, and baby radish (£7.00).
- Ensaladas
- Taco Salad
A mix of lettuce, peppers, baby radish, cucumber, cherry tomatoes, and house dressing, with topping choices of cottage cheese with peppers and onions (£9.00), marinated chicken breast with peppers and onions (£10.00), or beef with peppers and onions (£11.00).
- Pan-Fried Salmon Steak
Served with mixed salad, cherry tomatoes, cucumber, peppers, radish, and house dressing (£12.00).
- Latino Classico
- Burritos
Wheat tortillas filled with rice, refried beans, Tex-Mex cheddar cheese, and served with salad, guacamole, sour cream, and tomato salsa. Choices include Chicken Tinga (£12.50), Pulled BBQ Beef (£12.50), Chipotle Cottage Cheese & Peppers (£11.50), and Pulled Jackfruit (£11.50).
- Enchiladas
Rolled tortillas with chipotle sauce on a bed of Mexican rice and refried bean sauce, topped with Tex-Mex cheddar cheese. Options are Spiced Chicken Strips with mixed peppers, onions, and green curly kale (£14.00), Pork & Chorizo (£14.00), and Butternut Squash, Green Curly Kale & Chickpeas (vegetarian) (£12.00).
- Latin Curries
- Chicken Xinxim
A traditional Brazilian dish featuring chicken breast in a creamy lime and peanut sauce, served with Mexican rice, sweet plantain, and puffed rice coconut farofa (£15.00).
- Seafood Moqueca
A stew of king prawns, calamari, and white fish cooked in a creamy coconut sauce with chili, lime, garlic, and tomatoes, accompanied by sweet plantain, coriander and lime rice, and puffed rice coconut farofa (£16.00).
- Vivo Latin Grill
- Churrasco
Hanging meat skewers served with salad, homemade spiced patatas, and Mexican rice. Options include Chicken Churrasco (£18.00), Steak Churrasco (£20.00), and Salmon and Prawns Churrasco (£20.00).
- Gaucho Platter
A trio of pinwheel prime meats—lamb, beef, and pork—served with salad, chimichurri sofrito-style sauce, homemade spiced potatoes, and corn on the cob (£25.00).
- Burgers
- Classic Beef Burger
An 8 oz 90% premium British steak beef patty in a brioche bun with lettuce, tomato, gherkin, red onion, and fries (£11.00).
- Tex-Mex Cheese Burger
Classic 8 oz beef burger with melted Monterey Jack and cheddar cheeses, served in a brioche bun with lettuce, tomato, gherkin, red onion, and fries (£12.00).
Tuesday
12:00 –
22:00
from
£30
per person
Per session
12:00 –
22:00
from
£30
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
Here are some highlights from the Vivo Latino menu:
- Starters & Tapas
- Nachos
Home-cooked corn tortilla chips seasoned with chili and topped with Tex-Mex cheddar cheese, jalapeños, guacamole, sour cream, and salsa. Options include Classic Nachos (£6.50), BBQ Pulled Beef (£7.50), Chicken Tinga (£7.50), Beef Chili Con Carne (£7.50), Chipotle Cottage Cheese (£7.50), and Chipotle Jackfruit (£7.50).
- Mini Taco Shells
Filled with BBQ pulled beef, chipotle cottage cheese, and chicken tinga, accompanied by lettuce, pickled onions, jalapeños, and baby radish (£7.00).
- Ensaladas
- Taco Salad
A mix of lettuce, peppers, baby radish, cucumber, cherry tomatoes, and house dressing, with topping choices of cottage cheese with peppers and onions (£9.00), marinated chicken breast with peppers and onions (£10.00), or beef with peppers and onions (£11.00).
- Pan-Fried Salmon Steak
Served with mixed salad, cherry tomatoes, cucumber, peppers, radish, and house dressing (£12.00).
- Latino Classico
- Burritos
Wheat tortillas filled with rice, refried beans, Tex-Mex cheddar cheese, and served with salad, guacamole, sour cream, and tomato salsa. Choices include Chicken Tinga (£12.50), Pulled BBQ Beef (£12.50), Chipotle Cottage Cheese & Peppers (£11.50), and Pulled Jackfruit (£11.50).
- Enchiladas
Rolled tortillas with chipotle sauce on a bed of Mexican rice and refried bean sauce, topped with Tex-Mex cheddar cheese. Options are Spiced Chicken Strips with mixed peppers, onions, and green curly kale (£14.00), Pork & Chorizo (£14.00), and Butternut Squash, Green Curly Kale & Chickpeas (vegetarian) (£12.00).
- Latin Curries
- Chicken Xinxim
A traditional Brazilian dish featuring chicken breast in a creamy lime and peanut sauce, served with Mexican rice, sweet plantain, and puffed rice coconut farofa (£15.00).
- Seafood Moqueca
A stew of king prawns, calamari, and white fish cooked in a creamy coconut sauce with chili, lime, garlic, and tomatoes, accompanied by sweet plantain, coriander and lime rice, and puffed rice coconut farofa (£16.00).
- Vivo Latin Grill
- Churrasco
Hanging meat skewers served with salad, homemade spiced patatas, and Mexican rice. Options include Chicken Churrasco (£18.00), Steak Churrasco (£20.00), and Salmon and Prawns Churrasco (£20.00).
- Gaucho Platter
A trio of pinwheel prime meats—lamb, beef, and pork—served with salad, chimichurri sofrito-style sauce, homemade spiced potatoes, and corn on the cob (£25.00).
- Burgers
- Classic Beef Burger
An 8 oz 90% premium British steak beef patty in a brioche bun with lettuce, tomato, gherkin, red onion, and fries (£11.00).
- Tex-Mex Cheese Burger
Classic 8 oz beef burger with melted Monterey Jack and cheddar cheeses, served in a brioche bun with lettuce, tomato, gherkin, red onion, and fries (£12.00).
- Starters & Tapas
- Nachos
Home-cooked corn tortilla chips seasoned with chili and topped with Tex-Mex cheddar cheese, jalapeños, guacamole, sour cream, and salsa. Options include Classic Nachos (£6.50), BBQ Pulled Beef (£7.50), Chicken Tinga (£7.50), Beef Chili Con Carne (£7.50), Chipotle Cottage Cheese (£7.50), and Chipotle Jackfruit (£7.50).
- Mini Taco Shells
Filled with BBQ pulled beef, chipotle cottage cheese, and chicken tinga, accompanied by lettuce, pickled onions, jalapeños, and baby radish (£7.00).
- Ensaladas
- Taco Salad
A mix of lettuce, peppers, baby radish, cucumber, cherry tomatoes, and house dressing, with topping choices of cottage cheese with peppers and onions (£9.00), marinated chicken breast with peppers and onions (£10.00), or beef with peppers and onions (£11.00).
- Pan-Fried Salmon Steak
Served with mixed salad, cherry tomatoes, cucumber, peppers, radish, and house dressing (£12.00).
- Latino Classico
- Burritos
Wheat tortillas filled with rice, refried beans, Tex-Mex cheddar cheese, and served with salad, guacamole, sour cream, and tomato salsa. Choices include Chicken Tinga (£12.50), Pulled BBQ Beef (£12.50), Chipotle Cottage Cheese & Peppers (£11.50), and Pulled Jackfruit (£11.50).
- Enchiladas
Rolled tortillas with chipotle sauce on a bed of Mexican rice and refried bean sauce, topped with Tex-Mex cheddar cheese. Options are Spiced Chicken Strips with mixed peppers, onions, and green curly kale (£14.00), Pork & Chorizo (£14.00), and Butternut Squash, Green Curly Kale & Chickpeas (vegetarian) (£12.00).
- Latin Curries
- Chicken Xinxim
A traditional Brazilian dish featuring chicken breast in a creamy lime and peanut sauce, served with Mexican rice, sweet plantain, and puffed rice coconut farofa (£15.00).
- Seafood Moqueca
A stew of king prawns, calamari, and white fish cooked in a creamy coconut sauce with chili, lime, garlic, and tomatoes, accompanied by sweet plantain, coriander and lime rice, and puffed rice coconut farofa (£16.00).
- Vivo Latin Grill
- Churrasco
Hanging meat skewers served with salad, homemade spiced patatas, and Mexican rice. Options include Chicken Churrasco (£18.00), Steak Churrasco (£20.00), and Salmon and Prawns Churrasco (£20.00).
- Gaucho Platter
A trio of pinwheel prime meats—lamb, beef, and pork—served with salad, chimichurri sofrito-style sauce, homemade spiced potatoes, and corn on the cob (£25.00).
- Burgers
- Classic Beef Burger
An 8 oz 90% premium British steak beef patty in a brioche bun with lettuce, tomato, gherkin, red onion, and fries (£11.00).
- Tex-Mex Cheese Burger
Classic 8 oz beef burger with melted Monterey Jack and cheddar cheeses, served in a brioche bun with lettuce, tomato, gherkin, red onion, and fries (£12.00).
Wednesday
12:00 –
22:00
from
£30
per person
Per session
12:00 –
22:00
from
£30
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
Here are some highlights from the Vivo Latino menu:
- Starters & Tapas
- Nachos
Home-cooked corn tortilla chips seasoned with chili and topped with Tex-Mex cheddar cheese, jalapeños, guacamole, sour cream, and salsa. Options include Classic Nachos (£6.50), BBQ Pulled Beef (£7.50), Chicken Tinga (£7.50), Beef Chili Con Carne (£7.50), Chipotle Cottage Cheese (£7.50), and Chipotle Jackfruit (£7.50).
- Mini Taco Shells
Filled with BBQ pulled beef, chipotle cottage cheese, and chicken tinga, accompanied by lettuce, pickled onions, jalapeños, and baby radish (£7.00).
- Ensaladas
- Taco Salad
A mix of lettuce, peppers, baby radish, cucumber, cherry tomatoes, and house dressing, with topping choices of cottage cheese with peppers and onions (£9.00), marinated chicken breast with peppers and onions (£10.00), or beef with peppers and onions (£11.00).
- Pan-Fried Salmon Steak
Served with mixed salad, cherry tomatoes, cucumber, peppers, radish, and house dressing (£12.00).
- Latino Classico
- Burritos
Wheat tortillas filled with rice, refried beans, Tex-Mex cheddar cheese, and served with salad, guacamole, sour cream, and tomato salsa. Choices include Chicken Tinga (£12.50), Pulled BBQ Beef (£12.50), Chipotle Cottage Cheese & Peppers (£11.50), and Pulled Jackfruit (£11.50).
- Enchiladas
Rolled tortillas with chipotle sauce on a bed of Mexican rice and refried bean sauce, topped with Tex-Mex cheddar cheese. Options are Spiced Chicken Strips with mixed peppers, onions, and green curly kale (£14.00), Pork & Chorizo (£14.00), and Butternut Squash, Green Curly Kale & Chickpeas (vegetarian) (£12.00).
- Latin Curries
- Chicken Xinxim
A traditional Brazilian dish featuring chicken breast in a creamy lime and peanut sauce, served with Mexican rice, sweet plantain, and puffed rice coconut farofa (£15.00).
- Seafood Moqueca
A stew of king prawns, calamari, and white fish cooked in a creamy coconut sauce with chili, lime, garlic, and tomatoes, accompanied by sweet plantain, coriander and lime rice, and puffed rice coconut farofa (£16.00).
- Vivo Latin Grill
- Churrasco
Hanging meat skewers served with salad, homemade spiced patatas, and Mexican rice. Options include Chicken Churrasco (£18.00), Steak Churrasco (£20.00), and Salmon and Prawns Churrasco (£20.00).
- Gaucho Platter
A trio of pinwheel prime meats—lamb, beef, and pork—served with salad, chimichurri sofrito-style sauce, homemade spiced potatoes, and corn on the cob (£25.00).
- Burgers
- Classic Beef Burger
An 8 oz 90% premium British steak beef patty in a brioche bun with lettuce, tomato, gherkin, red onion, and fries (£11.00).
- Tex-Mex Cheese Burger
Classic 8 oz beef burger with melted Monterey Jack and cheddar cheeses, served in a brioche bun with lettuce, tomato, gherkin, red onion, and fries (£12.00).
- Starters & Tapas
- Nachos
Home-cooked corn tortilla chips seasoned with chili and topped with Tex-Mex cheddar cheese, jalapeños, guacamole, sour cream, and salsa. Options include Classic Nachos (£6.50), BBQ Pulled Beef (£7.50), Chicken Tinga (£7.50), Beef Chili Con Carne (£7.50), Chipotle Cottage Cheese (£7.50), and Chipotle Jackfruit (£7.50).
- Mini Taco Shells
Filled with BBQ pulled beef, chipotle cottage cheese, and chicken tinga, accompanied by lettuce, pickled onions, jalapeños, and baby radish (£7.00).
- Ensaladas
- Taco Salad
A mix of lettuce, peppers, baby radish, cucumber, cherry tomatoes, and house dressing, with topping choices of cottage cheese with peppers and onions (£9.00), marinated chicken breast with peppers and onions (£10.00), or beef with peppers and onions (£11.00).
- Pan-Fried Salmon Steak
Served with mixed salad, cherry tomatoes, cucumber, peppers, radish, and house dressing (£12.00).
- Latino Classico
- Burritos
Wheat tortillas filled with rice, refried beans, Tex-Mex cheddar cheese, and served with salad, guacamole, sour cream, and tomato salsa. Choices include Chicken Tinga (£12.50), Pulled BBQ Beef (£12.50), Chipotle Cottage Cheese & Peppers (£11.50), and Pulled Jackfruit (£11.50).
- Enchiladas
Rolled tortillas with chipotle sauce on a bed of Mexican rice and refried bean sauce, topped with Tex-Mex cheddar cheese. Options are Spiced Chicken Strips with mixed peppers, onions, and green curly kale (£14.00), Pork & Chorizo (£14.00), and Butternut Squash, Green Curly Kale & Chickpeas (vegetarian) (£12.00).
- Latin Curries
- Chicken Xinxim
A traditional Brazilian dish featuring chicken breast in a creamy lime and peanut sauce, served with Mexican rice, sweet plantain, and puffed rice coconut farofa (£15.00).
- Seafood Moqueca
A stew of king prawns, calamari, and white fish cooked in a creamy coconut sauce with chili, lime, garlic, and tomatoes, accompanied by sweet plantain, coriander and lime rice, and puffed rice coconut farofa (£16.00).
- Vivo Latin Grill
- Churrasco
Hanging meat skewers served with salad, homemade spiced patatas, and Mexican rice. Options include Chicken Churrasco (£18.00), Steak Churrasco (£20.00), and Salmon and Prawns Churrasco (£20.00).
- Gaucho Platter
A trio of pinwheel prime meats—lamb, beef, and pork—served with salad, chimichurri sofrito-style sauce, homemade spiced potatoes, and corn on the cob (£25.00).
- Burgers
- Classic Beef Burger
An 8 oz 90% premium British steak beef patty in a brioche bun with lettuce, tomato, gherkin, red onion, and fries (£11.00).
- Tex-Mex Cheese Burger
Classic 8 oz beef burger with melted Monterey Jack and cheddar cheeses, served in a brioche bun with lettuce, tomato, gherkin, red onion, and fries (£12.00).
Thursday
12:00 –
22:00
from
£30
per person
Per session
12:00 –
22:00
from
£30
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
Here are some highlights from the Vivo Latino menu:
- Starters & Tapas
- Nachos
Home-cooked corn tortilla chips seasoned with chili and topped with Tex-Mex cheddar cheese, jalapeños, guacamole, sour cream, and salsa. Options include Classic Nachos (£6.50), BBQ Pulled Beef (£7.50), Chicken Tinga (£7.50), Beef Chili Con Carne (£7.50), Chipotle Cottage Cheese (£7.50), and Chipotle Jackfruit (£7.50).
- Mini Taco Shells
Filled with BBQ pulled beef, chipotle cottage cheese, and chicken tinga, accompanied by lettuce, pickled onions, jalapeños, and baby radish (£7.00).
- Ensaladas
- Taco Salad
A mix of lettuce, peppers, baby radish, cucumber, cherry tomatoes, and house dressing, with topping choices of cottage cheese with peppers and onions (£9.00), marinated chicken breast with peppers and onions (£10.00), or beef with peppers and onions (£11.00).
- Pan-Fried Salmon Steak
Served with mixed salad, cherry tomatoes, cucumber, peppers, radish, and house dressing (£12.00).
- Latino Classico
- Burritos
Wheat tortillas filled with rice, refried beans, Tex-Mex cheddar cheese, and served with salad, guacamole, sour cream, and tomato salsa. Choices include Chicken Tinga (£12.50), Pulled BBQ Beef (£12.50), Chipotle Cottage Cheese & Peppers (£11.50), and Pulled Jackfruit (£11.50).
- Enchiladas
Rolled tortillas with chipotle sauce on a bed of Mexican rice and refried bean sauce, topped with Tex-Mex cheddar cheese. Options are Spiced Chicken Strips with mixed peppers, onions, and green curly kale (£14.00), Pork & Chorizo (£14.00), and Butternut Squash, Green Curly Kale & Chickpeas (vegetarian) (£12.00).
- Latin Curries
- Chicken Xinxim
A traditional Brazilian dish featuring chicken breast in a creamy lime and peanut sauce, served with Mexican rice, sweet plantain, and puffed rice coconut farofa (£15.00).
- Seafood Moqueca
A stew of king prawns, calamari, and white fish cooked in a creamy coconut sauce with chili, lime, garlic, and tomatoes, accompanied by sweet plantain, coriander and lime rice, and puffed rice coconut farofa (£16.00).
- Vivo Latin Grill
- Churrasco
Hanging meat skewers served with salad, homemade spiced patatas, and Mexican rice. Options include Chicken Churrasco (£18.00), Steak Churrasco (£20.00), and Salmon and Prawns Churrasco (£20.00).
- Gaucho Platter
A trio of pinwheel prime meats—lamb, beef, and pork—served with salad, chimichurri sofrito-style sauce, homemade spiced potatoes, and corn on the cob (£25.00).
- Burgers
- Classic Beef Burger
An 8 oz 90% premium British steak beef patty in a brioche bun with lettuce, tomato, gherkin, red onion, and fries (£11.00).
- Tex-Mex Cheese Burger
Classic 8 oz beef burger with melted Monterey Jack and cheddar cheeses, served in a brioche bun with lettuce, tomato, gherkin, red onion, and fries (£12.00).
- Starters & Tapas
- Nachos
Home-cooked corn tortilla chips seasoned with chili and topped with Tex-Mex cheddar cheese, jalapeños, guacamole, sour cream, and salsa. Options include Classic Nachos (£6.50), BBQ Pulled Beef (£7.50), Chicken Tinga (£7.50), Beef Chili Con Carne (£7.50), Chipotle Cottage Cheese (£7.50), and Chipotle Jackfruit (£7.50).
- Mini Taco Shells
Filled with BBQ pulled beef, chipotle cottage cheese, and chicken tinga, accompanied by lettuce, pickled onions, jalapeños, and baby radish (£7.00).
- Ensaladas
- Taco Salad
A mix of lettuce, peppers, baby radish, cucumber, cherry tomatoes, and house dressing, with topping choices of cottage cheese with peppers and onions (£9.00), marinated chicken breast with peppers and onions (£10.00), or beef with peppers and onions (£11.00).
- Pan-Fried Salmon Steak
Served with mixed salad, cherry tomatoes, cucumber, peppers, radish, and house dressing (£12.00).
- Latino Classico
- Burritos
Wheat tortillas filled with rice, refried beans, Tex-Mex cheddar cheese, and served with salad, guacamole, sour cream, and tomato salsa. Choices include Chicken Tinga (£12.50), Pulled BBQ Beef (£12.50), Chipotle Cottage Cheese & Peppers (£11.50), and Pulled Jackfruit (£11.50).
- Enchiladas
Rolled tortillas with chipotle sauce on a bed of Mexican rice and refried bean sauce, topped with Tex-Mex cheddar cheese. Options are Spiced Chicken Strips with mixed peppers, onions, and green curly kale (£14.00), Pork & Chorizo (£14.00), and Butternut Squash, Green Curly Kale & Chickpeas (vegetarian) (£12.00).
- Latin Curries
- Chicken Xinxim
A traditional Brazilian dish featuring chicken breast in a creamy lime and peanut sauce, served with Mexican rice, sweet plantain, and puffed rice coconut farofa (£15.00).
- Seafood Moqueca
A stew of king prawns, calamari, and white fish cooked in a creamy coconut sauce with chili, lime, garlic, and tomatoes, accompanied by sweet plantain, coriander and lime rice, and puffed rice coconut farofa (£16.00).
- Vivo Latin Grill
- Churrasco
Hanging meat skewers served with salad, homemade spiced patatas, and Mexican rice. Options include Chicken Churrasco (£18.00), Steak Churrasco (£20.00), and Salmon and Prawns Churrasco (£20.00).
- Gaucho Platter
A trio of pinwheel prime meats—lamb, beef, and pork—served with salad, chimichurri sofrito-style sauce, homemade spiced potatoes, and corn on the cob (£25.00).
- Burgers
- Classic Beef Burger
An 8 oz 90% premium British steak beef patty in a brioche bun with lettuce, tomato, gherkin, red onion, and fries (£11.00).
- Tex-Mex Cheese Burger
Classic 8 oz beef burger with melted Monterey Jack and cheddar cheeses, served in a brioche bun with lettuce, tomato, gherkin, red onion, and fries (£12.00).
Friday
12:00 –
0:00
from
£30
per person
Per session
12:00 –
0:00
from
£30
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
Here are some highlights from the Vivo Latino menu:
- Starters & Tapas
- Nachos
Home-cooked corn tortilla chips seasoned with chili and topped with Tex-Mex cheddar cheese, jalapeños, guacamole, sour cream, and salsa. Options include Classic Nachos (£6.50), BBQ Pulled Beef (£7.50), Chicken Tinga (£7.50), Beef Chili Con Carne (£7.50), Chipotle Cottage Cheese (£7.50), and Chipotle Jackfruit (£7.50).
- Mini Taco Shells
Filled with BBQ pulled beef, chipotle cottage cheese, and chicken tinga, accompanied by lettuce, pickled onions, jalapeños, and baby radish (£7.00).
- Ensaladas
- Taco Salad
A mix of lettuce, peppers, baby radish, cucumber, cherry tomatoes, and house dressing, with topping choices of cottage cheese with peppers and onions (£9.00), marinated chicken breast with peppers and onions (£10.00), or beef with peppers and onions (£11.00).
- Pan-Fried Salmon Steak
Served with mixed salad, cherry tomatoes, cucumber, peppers, radish, and house dressing (£12.00).
- Latino Classico
- Burritos
Wheat tortillas filled with rice, refried beans, Tex-Mex cheddar cheese, and served with salad, guacamole, sour cream, and tomato salsa. Choices include Chicken Tinga (£12.50), Pulled BBQ Beef (£12.50), Chipotle Cottage Cheese & Peppers (£11.50), and Pulled Jackfruit (£11.50).
- Enchiladas
Rolled tortillas with chipotle sauce on a bed of Mexican rice and refried bean sauce, topped with Tex-Mex cheddar cheese. Options are Spiced Chicken Strips with mixed peppers, onions, and green curly kale (£14.00), Pork & Chorizo (£14.00), and Butternut Squash, Green Curly Kale & Chickpeas (vegetarian) (£12.00).
- Latin Curries
- Chicken Xinxim
A traditional Brazilian dish featuring chicken breast in a creamy lime and peanut sauce, served with Mexican rice, sweet plantain, and puffed rice coconut farofa (£15.00).
- Seafood Moqueca
A stew of king prawns, calamari, and white fish cooked in a creamy coconut sauce with chili, lime, garlic, and tomatoes, accompanied by sweet plantain, coriander and lime rice, and puffed rice coconut farofa (£16.00).
- Vivo Latin Grill
- Churrasco
Hanging meat skewers served with salad, homemade spiced patatas, and Mexican rice. Options include Chicken Churrasco (£18.00), Steak Churrasco (£20.00), and Salmon and Prawns Churrasco (£20.00).
- Gaucho Platter
A trio of pinwheel prime meats—lamb, beef, and pork—served with salad, chimichurri sofrito-style sauce, homemade spiced potatoes, and corn on the cob (£25.00).
- Burgers
- Classic Beef Burger
An 8 oz 90% premium British steak beef patty in a brioche bun with lettuce, tomato, gherkin, red onion, and fries (£11.00).
- Tex-Mex Cheese Burger
Classic 8 oz beef burger with melted Monterey Jack and cheddar cheeses, served in a brioche bun with lettuce, tomato, gherkin, red onion, and fries (£12.00).
- Starters & Tapas
- Nachos
Home-cooked corn tortilla chips seasoned with chili and topped with Tex-Mex cheddar cheese, jalapeños, guacamole, sour cream, and salsa. Options include Classic Nachos (£6.50), BBQ Pulled Beef (£7.50), Chicken Tinga (£7.50), Beef Chili Con Carne (£7.50), Chipotle Cottage Cheese (£7.50), and Chipotle Jackfruit (£7.50).
- Mini Taco Shells
Filled with BBQ pulled beef, chipotle cottage cheese, and chicken tinga, accompanied by lettuce, pickled onions, jalapeños, and baby radish (£7.00).
- Ensaladas
- Taco Salad
A mix of lettuce, peppers, baby radish, cucumber, cherry tomatoes, and house dressing, with topping choices of cottage cheese with peppers and onions (£9.00), marinated chicken breast with peppers and onions (£10.00), or beef with peppers and onions (£11.00).
- Pan-Fried Salmon Steak
Served with mixed salad, cherry tomatoes, cucumber, peppers, radish, and house dressing (£12.00).
- Latino Classico
- Burritos
Wheat tortillas filled with rice, refried beans, Tex-Mex cheddar cheese, and served with salad, guacamole, sour cream, and tomato salsa. Choices include Chicken Tinga (£12.50), Pulled BBQ Beef (£12.50), Chipotle Cottage Cheese & Peppers (£11.50), and Pulled Jackfruit (£11.50).
- Enchiladas
Rolled tortillas with chipotle sauce on a bed of Mexican rice and refried bean sauce, topped with Tex-Mex cheddar cheese. Options are Spiced Chicken Strips with mixed peppers, onions, and green curly kale (£14.00), Pork & Chorizo (£14.00), and Butternut Squash, Green Curly Kale & Chickpeas (vegetarian) (£12.00).
- Latin Curries
- Chicken Xinxim
A traditional Brazilian dish featuring chicken breast in a creamy lime and peanut sauce, served with Mexican rice, sweet plantain, and puffed rice coconut farofa (£15.00).
- Seafood Moqueca
A stew of king prawns, calamari, and white fish cooked in a creamy coconut sauce with chili, lime, garlic, and tomatoes, accompanied by sweet plantain, coriander and lime rice, and puffed rice coconut farofa (£16.00).
- Vivo Latin Grill
- Churrasco
Hanging meat skewers served with salad, homemade spiced patatas, and Mexican rice. Options include Chicken Churrasco (£18.00), Steak Churrasco (£20.00), and Salmon and Prawns Churrasco (£20.00).
- Gaucho Platter
A trio of pinwheel prime meats—lamb, beef, and pork—served with salad, chimichurri sofrito-style sauce, homemade spiced potatoes, and corn on the cob (£25.00).
- Burgers
- Classic Beef Burger
An 8 oz 90% premium British steak beef patty in a brioche bun with lettuce, tomato, gherkin, red onion, and fries (£11.00).
- Tex-Mex Cheese Burger
Classic 8 oz beef burger with melted Monterey Jack and cheddar cheeses, served in a brioche bun with lettuce, tomato, gherkin, red onion, and fries (£12.00).
Saturday
12:00 –
0:00
from
£30
per person
Per session
12:00 –
0:00
from
£30
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
Here are some highlights from the Vivo Latino menu:
- Starters & Tapas
- Nachos
Home-cooked corn tortilla chips seasoned with chili and topped with Tex-Mex cheddar cheese, jalapeños, guacamole, sour cream, and salsa. Options include Classic Nachos (£6.50), BBQ Pulled Beef (£7.50), Chicken Tinga (£7.50), Beef Chili Con Carne (£7.50), Chipotle Cottage Cheese (£7.50), and Chipotle Jackfruit (£7.50).
- Mini Taco Shells
Filled with BBQ pulled beef, chipotle cottage cheese, and chicken tinga, accompanied by lettuce, pickled onions, jalapeños, and baby radish (£7.00).
- Ensaladas
- Taco Salad
A mix of lettuce, peppers, baby radish, cucumber, cherry tomatoes, and house dressing, with topping choices of cottage cheese with peppers and onions (£9.00), marinated chicken breast with peppers and onions (£10.00), or beef with peppers and onions (£11.00).
- Pan-Fried Salmon Steak
Served with mixed salad, cherry tomatoes, cucumber, peppers, radish, and house dressing (£12.00).
- Latino Classico
- Burritos
Wheat tortillas filled with rice, refried beans, Tex-Mex cheddar cheese, and served with salad, guacamole, sour cream, and tomato salsa. Choices include Chicken Tinga (£12.50), Pulled BBQ Beef (£12.50), Chipotle Cottage Cheese & Peppers (£11.50), and Pulled Jackfruit (£11.50).
- Enchiladas
Rolled tortillas with chipotle sauce on a bed of Mexican rice and refried bean sauce, topped with Tex-Mex cheddar cheese. Options are Spiced Chicken Strips with mixed peppers, onions, and green curly kale (£14.00), Pork & Chorizo (£14.00), and Butternut Squash, Green Curly Kale & Chickpeas (vegetarian) (£12.00).
- Latin Curries
- Chicken Xinxim
A traditional Brazilian dish featuring chicken breast in a creamy lime and peanut sauce, served with Mexican rice, sweet plantain, and puffed rice coconut farofa (£15.00).
- Seafood Moqueca
A stew of king prawns, calamari, and white fish cooked in a creamy coconut sauce with chili, lime, garlic, and tomatoes, accompanied by sweet plantain, coriander and lime rice, and puffed rice coconut farofa (£16.00).
- Vivo Latin Grill
- Churrasco
Hanging meat skewers served with salad, homemade spiced patatas, and Mexican rice. Options include Chicken Churrasco (£18.00), Steak Churrasco (£20.00), and Salmon and Prawns Churrasco (£20.00).
- Gaucho Platter
A trio of pinwheel prime meats—lamb, beef, and pork—served with salad, chimichurri sofrito-style sauce, homemade spiced potatoes, and corn on the cob (£25.00).
- Burgers
- Classic Beef Burger
An 8 oz 90% premium British steak beef patty in a brioche bun with lettuce, tomato, gherkin, red onion, and fries (£11.00).
- Tex-Mex Cheese Burger
Classic 8 oz beef burger with melted Monterey Jack and cheddar cheeses, served in a brioche bun with lettuce, tomato, gherkin, red onion, and fries (£12.00).
- Starters & Tapas
- Nachos
Home-cooked corn tortilla chips seasoned with chili and topped with Tex-Mex cheddar cheese, jalapeños, guacamole, sour cream, and salsa. Options include Classic Nachos (£6.50), BBQ Pulled Beef (£7.50), Chicken Tinga (£7.50), Beef Chili Con Carne (£7.50), Chipotle Cottage Cheese (£7.50), and Chipotle Jackfruit (£7.50).
- Mini Taco Shells
Filled with BBQ pulled beef, chipotle cottage cheese, and chicken tinga, accompanied by lettuce, pickled onions, jalapeños, and baby radish (£7.00).
- Ensaladas
- Taco Salad
A mix of lettuce, peppers, baby radish, cucumber, cherry tomatoes, and house dressing, with topping choices of cottage cheese with peppers and onions (£9.00), marinated chicken breast with peppers and onions (£10.00), or beef with peppers and onions (£11.00).
- Pan-Fried Salmon Steak
Served with mixed salad, cherry tomatoes, cucumber, peppers, radish, and house dressing (£12.00).
- Latino Classico
- Burritos
Wheat tortillas filled with rice, refried beans, Tex-Mex cheddar cheese, and served with salad, guacamole, sour cream, and tomato salsa. Choices include Chicken Tinga (£12.50), Pulled BBQ Beef (£12.50), Chipotle Cottage Cheese & Peppers (£11.50), and Pulled Jackfruit (£11.50).
- Enchiladas
Rolled tortillas with chipotle sauce on a bed of Mexican rice and refried bean sauce, topped with Tex-Mex cheddar cheese. Options are Spiced Chicken Strips with mixed peppers, onions, and green curly kale (£14.00), Pork & Chorizo (£14.00), and Butternut Squash, Green Curly Kale & Chickpeas (vegetarian) (£12.00).
- Latin Curries
- Chicken Xinxim
A traditional Brazilian dish featuring chicken breast in a creamy lime and peanut sauce, served with Mexican rice, sweet plantain, and puffed rice coconut farofa (£15.00).
- Seafood Moqueca
A stew of king prawns, calamari, and white fish cooked in a creamy coconut sauce with chili, lime, garlic, and tomatoes, accompanied by sweet plantain, coriander and lime rice, and puffed rice coconut farofa (£16.00).
- Vivo Latin Grill
- Churrasco
Hanging meat skewers served with salad, homemade spiced patatas, and Mexican rice. Options include Chicken Churrasco (£18.00), Steak Churrasco (£20.00), and Salmon and Prawns Churrasco (£20.00).
- Gaucho Platter
A trio of pinwheel prime meats—lamb, beef, and pork—served with salad, chimichurri sofrito-style sauce, homemade spiced potatoes, and corn on the cob (£25.00).
- Burgers
- Classic Beef Burger
An 8 oz 90% premium British steak beef patty in a brioche bun with lettuce, tomato, gherkin, red onion, and fries (£11.00).
- Tex-Mex Cheese Burger
Classic 8 oz beef burger with melted Monterey Jack and cheddar cheeses, served in a brioche bun with lettuce, tomato, gherkin, red onion, and fries (£12.00).
Sunday
12:00 –
22:00
from
£30
per person
Per session
12:00 –
22:00
from
£30
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
Here are some highlights from the Vivo Latino menu:
- Starters & Tapas
- Nachos
Home-cooked corn tortilla chips seasoned with chili and topped with Tex-Mex cheddar cheese, jalapeños, guacamole, sour cream, and salsa. Options include Classic Nachos (£6.50), BBQ Pulled Beef (£7.50), Chicken Tinga (£7.50), Beef Chili Con Carne (£7.50), Chipotle Cottage Cheese (£7.50), and Chipotle Jackfruit (£7.50).
- Mini Taco Shells
Filled with BBQ pulled beef, chipotle cottage cheese, and chicken tinga, accompanied by lettuce, pickled onions, jalapeños, and baby radish (£7.00).
- Ensaladas
- Taco Salad
A mix of lettuce, peppers, baby radish, cucumber, cherry tomatoes, and house dressing, with topping choices of cottage cheese with peppers and onions (£9.00), marinated chicken breast with peppers and onions (£10.00), or beef with peppers and onions (£11.00).
- Pan-Fried Salmon Steak
Served with mixed salad, cherry tomatoes, cucumber, peppers, radish, and house dressing (£12.00).
- Latino Classico
- Burritos
Wheat tortillas filled with rice, refried beans, Tex-Mex cheddar cheese, and served with salad, guacamole, sour cream, and tomato salsa. Choices include Chicken Tinga (£12.50), Pulled BBQ Beef (£12.50), Chipotle Cottage Cheese & Peppers (£11.50), and Pulled Jackfruit (£11.50).
- Enchiladas
Rolled tortillas with chipotle sauce on a bed of Mexican rice and refried bean sauce, topped with Tex-Mex cheddar cheese. Options are Spiced Chicken Strips with mixed peppers, onions, and green curly kale (£14.00), Pork & Chorizo (£14.00), and Butternut Squash, Green Curly Kale & Chickpeas (vegetarian) (£12.00).
- Latin Curries
- Chicken Xinxim
A traditional Brazilian dish featuring chicken breast in a creamy lime and peanut sauce, served with Mexican rice, sweet plantain, and puffed rice coconut farofa (£15.00).
- Seafood Moqueca
A stew of king prawns, calamari, and white fish cooked in a creamy coconut sauce with chili, lime, garlic, and tomatoes, accompanied by sweet plantain, coriander and lime rice, and puffed rice coconut farofa (£16.00).
- Vivo Latin Grill
- Churrasco
Hanging meat skewers served with salad, homemade spiced patatas, and Mexican rice. Options include Chicken Churrasco (£18.00), Steak Churrasco (£20.00), and Salmon and Prawns Churrasco (£20.00).
- Gaucho Platter
A trio of pinwheel prime meats—lamb, beef, and pork—served with salad, chimichurri sofrito-style sauce, homemade spiced potatoes, and corn on the cob (£25.00).
- Burgers
- Classic Beef Burger
An 8 oz 90% premium British steak beef patty in a brioche bun with lettuce, tomato, gherkin, red onion, and fries (£11.00).
- Tex-Mex Cheese Burger
Classic 8 oz beef burger with melted Monterey Jack and cheddar cheeses, served in a brioche bun with lettuce, tomato, gherkin, red onion, and fries (£12.00).
- Starters & Tapas
- Nachos
Home-cooked corn tortilla chips seasoned with chili and topped with Tex-Mex cheddar cheese, jalapeños, guacamole, sour cream, and salsa. Options include Classic Nachos (£6.50), BBQ Pulled Beef (£7.50), Chicken Tinga (£7.50), Beef Chili Con Carne (£7.50), Chipotle Cottage Cheese (£7.50), and Chipotle Jackfruit (£7.50).
- Mini Taco Shells
Filled with BBQ pulled beef, chipotle cottage cheese, and chicken tinga, accompanied by lettuce, pickled onions, jalapeños, and baby radish (£7.00).
- Ensaladas
- Taco Salad
A mix of lettuce, peppers, baby radish, cucumber, cherry tomatoes, and house dressing, with topping choices of cottage cheese with peppers and onions (£9.00), marinated chicken breast with peppers and onions (£10.00), or beef with peppers and onions (£11.00).
- Pan-Fried Salmon Steak
Served with mixed salad, cherry tomatoes, cucumber, peppers, radish, and house dressing (£12.00).
- Latino Classico
- Burritos
Wheat tortillas filled with rice, refried beans, Tex-Mex cheddar cheese, and served with salad, guacamole, sour cream, and tomato salsa. Choices include Chicken Tinga (£12.50), Pulled BBQ Beef (£12.50), Chipotle Cottage Cheese & Peppers (£11.50), and Pulled Jackfruit (£11.50).
- Enchiladas
Rolled tortillas with chipotle sauce on a bed of Mexican rice and refried bean sauce, topped with Tex-Mex cheddar cheese. Options are Spiced Chicken Strips with mixed peppers, onions, and green curly kale (£14.00), Pork & Chorizo (£14.00), and Butternut Squash, Green Curly Kale & Chickpeas (vegetarian) (£12.00).
- Latin Curries
- Chicken Xinxim
A traditional Brazilian dish featuring chicken breast in a creamy lime and peanut sauce, served with Mexican rice, sweet plantain, and puffed rice coconut farofa (£15.00).
- Seafood Moqueca
A stew of king prawns, calamari, and white fish cooked in a creamy coconut sauce with chili, lime, garlic, and tomatoes, accompanied by sweet plantain, coriander and lime rice, and puffed rice coconut farofa (£16.00).
- Vivo Latin Grill
- Churrasco
Hanging meat skewers served with salad, homemade spiced patatas, and Mexican rice. Options include Chicken Churrasco (£18.00), Steak Churrasco (£20.00), and Salmon and Prawns Churrasco (£20.00).
- Gaucho Platter
A trio of pinwheel prime meats—lamb, beef, and pork—served with salad, chimichurri sofrito-style sauce, homemade spiced potatoes, and corn on the cob (£25.00).
- Burgers
- Classic Beef Burger
An 8 oz 90% premium British steak beef patty in a brioche bun with lettuce, tomato, gherkin, red onion, and fries (£11.00).
- Tex-Mex Cheese Burger
Classic 8 oz beef burger with melted Monterey Jack and cheddar cheeses, served in a brioche bun with lettuce, tomato, gherkin, red onion, and fries (£12.00).
Pricing updated by venue 1 month ago
Capacity
Standing
up to 60
Dining
up to 50
Catering and drinks
In-house catering available
Halal menu
Latin American cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 0:00
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
No smoking in the building.
About Vivo Latino
Welcome to a little slice of Latin America! Our venue is a mix of Cuban, Mexican, and Spanish influences. Mix our unique flavours, delicious food, and upbeat atmosphere and there you have a recipe for hosting a successful event!
We offer a cheerful and comfy setting for you and your guests. Craving a plate of nachos? Want to drink a margarita? We’ve got the perfect spot for you. Let’s turn any night into a party!
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