Dowrich Room & Tap Room at The Lamb Inn
About this space
Dowrich Room is a private function room suitable for weddings, birthday parties, anniversary parties, private dining, wakes, fundraising events, and meetings.
Tap Room is perfect for the wedding ceremony or private dining for up to 18 persons.
From rustic to country chic The Lamb Inn can provide the ideal photogenic setting for an intimate wedding with a relaxed atmosphere. Our Inn nestles among the Tudor cobbles of the picturesque village of Sandford in Devon. This unique location provides the perfect backdrop for the couple looking for the easy charm of a country village wedding.
You can stay the night, say your vows, enjoy a delicious wedding breakfast and celebrate the night away, all under one roof.
Prices
Canapés from £7.95
Extra persons for evening buffet (max cap.75) from £9.55
Wedding Ceremony at The Lamb Inn £350.00
Corkage per bottle (no spirits) £12.00
Tea/Coffee per person £2.00
BUFFET OPTION
Choose any FIVE dishes from our seasonal buffet menu choices below:
▪ Selection of cured meats and cheeses
▪ Selection of homemade dips with sourdough and flatbread
▪ Selection of vol au vents
▪ Chicken drumsticks
▪ Beetroot and feta mini burgers (v)
▪ Mini beef and pulled pork burgers.
▪ Vegetarian antipasti (v)
▪ Devilled eggs
▪ Choice of seasonal stews, pies or curry dishes
▪ Garlic, sweet chilli and lime prawns with coconut rice
▪ Lamb skewers with minted tzatziki
▪ Sweet potato wedges with seeds and yoghurt (v)
▪ Smoked salmon, avocado and herb tarts
▪ Sticky pork belly bites
▪ Prawn and lime spring rolls with chilli mayonnaise
▪ Thai chicken wings with oriental noodle salad
▪ Chickpea and beetroot falafel with tahini sauce (v)
▪ Beef, chorizo and sundried tomato sausage rolls
▪ Barbecued prawn and mango lettuce cups
▪ Hawaiian pineapple and ham sticks
Buffet served with pasta salad, mixed leaf salad and seasonal grilled vegetables
DESSERT CHOICES
(choice of two)
▪ Goats cheese, rhubarb curd and thyme cheesecake
▪ Cheesy & Amaretti crumble cake
▪ Salted chocolate porridge with honeycomb ice cream & salted peanuts
▪ Crème Brûlée
▪ Chocolate and orange mousse with vanilla cream
▪ Selection of ice cream and sorbets
▪ Pecan, cranberry & dark chocolate tart
Canapés from £7.95
Extra persons for evening buffet (max cap.75) from £9.55
Wedding Ceremony at The Lamb Inn £350.00
Corkage per bottle (no spirits) £12.00
Tea/Coffee per person £2.00
BUFFET OPTION
Choose any FIVE dishes from our seasonal buffet menu choices below:
▪ Selection of cured meats and cheeses
▪ Selection of homemade dips with sourdough and flatbread
▪ Selection of vol au vents
▪ Chicken drumsticks
▪ Beetroot and feta mini burgers (v)
▪ Mini beef and pulled pork burgers.
▪ Vegetarian antipasti (v)
▪ Devilled eggs
▪ Choice of seasonal stews, pies or curry dishes
▪ Garlic, sweet chilli and lime prawns with coconut rice
▪ Lamb skewers with minted tzatziki
▪ Sweet potato wedges with seeds and yoghurt (v)
▪ Smoked salmon, avocado and herb tarts
▪ Sticky pork belly bites
▪ Prawn and lime spring rolls with chilli mayonnaise
▪ Thai chicken wings with oriental noodle salad
▪ Chickpea and beetroot falafel with tahini sauce (v)
▪ Beef, chorizo and sundried tomato sausage rolls
▪ Barbecued prawn and mango lettuce cups
▪ Hawaiian pineapple and ham sticks
Buffet served with pasta salad, mixed leaf salad and seasonal grilled vegetables
DESSERT CHOICES
(choice of two)
▪ Goats cheese, rhubarb curd and thyme cheesecake
▪ Cheesy & Amaretti crumble cake
▪ Salted chocolate porridge with honeycomb ice cream & salted peanuts
▪ Crème Brûlée
▪ Chocolate and orange mousse with vanilla cream
▪ Selection of ice cream and sorbets
▪ Pecan, cranberry & dark chocolate tart
Canapés from £7.95
Extra persons for evening buffet (max cap.75) from £9.55
Wedding Ceremony at The Lamb Inn £350.00
Corkage per bottle (no spirits) £12.00
Tea/Coffee per person £2.00
BUFFET OPTION
Choose any FIVE dishes from our seasonal buffet menu choices below:
▪ Selection of cured meats and cheeses
▪ Selection of homemade dips with sourdough and flatbread
▪ Selection of vol au vents
▪ Chicken drumsticks
▪ Beetroot and feta mini burgers (v)
▪ Mini beef and pulled pork burgers.
▪ Vegetarian antipasti (v)
▪ Devilled eggs
▪ Choice of seasonal stews, pies or curry dishes
▪ Garlic, sweet chilli and lime prawns with coconut rice
▪ Lamb skewers with minted tzatziki
▪ Sweet potato wedges with seeds and yoghurt (v)
▪ Smoked salmon, avocado and herb tarts
▪ Sticky pork belly bites
▪ Prawn and lime spring rolls with chilli mayonnaise
▪ Thai chicken wings with oriental noodle salad
▪ Chickpea and beetroot falafel with tahini sauce (v)
▪ Beef, chorizo and sundried tomato sausage rolls
▪ Barbecued prawn and mango lettuce cups
▪ Hawaiian pineapple and ham sticks
Buffet served with pasta salad, mixed leaf salad and seasonal grilled vegetables
DESSERT CHOICES
(choice of two)
▪ Goats cheese, rhubarb curd and thyme cheesecake
▪ Cheesy & Amaretti crumble cake
▪ Salted chocolate porridge with honeycomb ice cream & salted peanuts
▪ Crème Brûlée
▪ Chocolate and orange mousse with vanilla cream
▪ Selection of ice cream and sorbets
▪ Pecan, cranberry & dark chocolate tart
Canapés from £7.95
Extra persons for evening buffet (max cap.75) from £9.55
Wedding Ceremony at The Lamb Inn £350.00
Corkage per bottle (no spirits) £12.00
Tea/Coffee per person £2.00
BUFFET OPTION
Choose any FIVE dishes from our seasonal buffet menu choices below:
▪ Selection of cured meats and cheeses
▪ Selection of homemade dips with sourdough and flatbread
▪ Selection of vol au vents
▪ Chicken drumsticks
▪ Beetroot and feta mini burgers (v)
▪ Mini beef and pulled pork burgers.
▪ Vegetarian antipasti (v)
▪ Devilled eggs
▪ Choice of seasonal stews, pies or curry dishes
▪ Garlic, sweet chilli and lime prawns with coconut rice
▪ Lamb skewers with minted tzatziki
▪ Sweet potato wedges with seeds and yoghurt (v)
▪ Smoked salmon, avocado and herb tarts
▪ Sticky pork belly bites
▪ Prawn and lime spring rolls with chilli mayonnaise
▪ Thai chicken wings with oriental noodle salad
▪ Chickpea and beetroot falafel with tahini sauce (v)
▪ Beef, chorizo and sundried tomato sausage rolls
▪ Barbecued prawn and mango lettuce cups
▪ Hawaiian pineapple and ham sticks
Buffet served with pasta salad, mixed leaf salad and seasonal grilled vegetables
DESSERT CHOICES
(choice of two)
▪ Goats cheese, rhubarb curd and thyme cheesecake
▪ Cheesy & Amaretti crumble cake
▪ Salted chocolate porridge with honeycomb ice cream & salted peanuts
▪ Crème Brûlée
▪ Chocolate and orange mousse with vanilla cream
▪ Selection of ice cream and sorbets
▪ Pecan, cranberry & dark chocolate tart
Canapés from £7.95
Extra persons for evening buffet (max cap.75) from £9.55
Wedding Ceremony at The Lamb Inn £350.00
Corkage per bottle (no spirits) £12.00
Tea/Coffee per person £2.00
BUFFET OPTION
Choose any FIVE dishes from our seasonal buffet menu choices below:
▪ Selection of cured meats and cheeses
▪ Selection of homemade dips with sourdough and flatbread
▪ Selection of vol au vents
▪ Chicken drumsticks
▪ Beetroot and feta mini burgers (v)
▪ Mini beef and pulled pork burgers.
▪ Vegetarian antipasti (v)
▪ Devilled eggs
▪ Choice of seasonal stews, pies or curry dishes
▪ Garlic, sweet chilli and lime prawns with coconut rice
▪ Lamb skewers with minted tzatziki
▪ Sweet potato wedges with seeds and yoghurt (v)
▪ Smoked salmon, avocado and herb tarts
▪ Sticky pork belly bites
▪ Prawn and lime spring rolls with chilli mayonnaise
▪ Thai chicken wings with oriental noodle salad
▪ Chickpea and beetroot falafel with tahini sauce (v)
▪ Beef, chorizo and sundried tomato sausage rolls
▪ Barbecued prawn and mango lettuce cups
▪ Hawaiian pineapple and ham sticks
Buffet served with pasta salad, mixed leaf salad and seasonal grilled vegetables
DESSERT CHOICES
(choice of two)
▪ Goats cheese, rhubarb curd and thyme cheesecake
▪ Cheesy & Amaretti crumble cake
▪ Salted chocolate porridge with honeycomb ice cream & salted peanuts
▪ Crème Brûlée
▪ Chocolate and orange mousse with vanilla cream
▪ Selection of ice cream and sorbets
▪ Pecan, cranberry & dark chocolate tart
Canapés from £7.95
Extra persons for evening buffet (max cap.75) from £9.55
Wedding Ceremony at The Lamb Inn £350.00
Corkage per bottle (no spirits) £12.00
Tea/Coffee per person £2.00
BUFFET OPTION
Choose any FIVE dishes from our seasonal buffet menu choices below:
▪ Selection of cured meats and cheeses
▪ Selection of homemade dips with sourdough and flatbread
▪ Selection of vol au vents
▪ Chicken drumsticks
▪ Beetroot and feta mini burgers (v)
▪ Mini beef and pulled pork burgers.
▪ Vegetarian antipasti (v)
▪ Devilled eggs
▪ Choice of seasonal stews, pies or curry dishes
▪ Garlic, sweet chilli and lime prawns with coconut rice
▪ Lamb skewers with minted tzatziki
▪ Sweet potato wedges with seeds and yoghurt (v)
▪ Smoked salmon, avocado and herb tarts
▪ Sticky pork belly bites
▪ Prawn and lime spring rolls with chilli mayonnaise
▪ Thai chicken wings with oriental noodle salad
▪ Chickpea and beetroot falafel with tahini sauce (v)
▪ Beef, chorizo and sundried tomato sausage rolls
▪ Barbecued prawn and mango lettuce cups
▪ Hawaiian pineapple and ham sticks
Buffet served with pasta salad, mixed leaf salad and seasonal grilled vegetables
DESSERT CHOICES
(choice of two)
▪ Goats cheese, rhubarb curd and thyme cheesecake
▪ Cheesy & Amaretti crumble cake
▪ Salted chocolate porridge with honeycomb ice cream & salted peanuts
▪ Crème Brûlée
▪ Chocolate and orange mousse with vanilla cream
▪ Selection of ice cream and sorbets
▪ Pecan, cranberry & dark chocolate tart
Canapés from £7.95
Extra persons for evening buffet (max cap.75) from £9.55
Wedding Ceremony at The Lamb Inn £350.00
Corkage per bottle (no spirits) £12.00
Tea/Coffee per person £2.00
BUFFET OPTION
Choose any FIVE dishes from our seasonal buffet menu choices below:
▪ Selection of cured meats and cheeses
▪ Selection of homemade dips with sourdough and flatbread
▪ Selection of vol au vents
▪ Chicken drumsticks
▪ Beetroot and feta mini burgers (v)
▪ Mini beef and pulled pork burgers.
▪ Vegetarian antipasti (v)
▪ Devilled eggs
▪ Choice of seasonal stews, pies or curry dishes
▪ Garlic, sweet chilli and lime prawns with coconut rice
▪ Lamb skewers with minted tzatziki
▪ Sweet potato wedges with seeds and yoghurt (v)
▪ Smoked salmon, avocado and herb tarts
▪ Sticky pork belly bites
▪ Prawn and lime spring rolls with chilli mayonnaise
▪ Thai chicken wings with oriental noodle salad
▪ Chickpea and beetroot falafel with tahini sauce (v)
▪ Beef, chorizo and sundried tomato sausage rolls
▪ Barbecued prawn and mango lettuce cups
▪ Hawaiian pineapple and ham sticks
Buffet served with pasta salad, mixed leaf salad and seasonal grilled vegetables
DESSERT CHOICES
(choice of two)
▪ Goats cheese, rhubarb curd and thyme cheesecake
▪ Cheesy & Amaretti crumble cake
▪ Salted chocolate porridge with honeycomb ice cream & salted peanuts
▪ Crème Brûlée
▪ Chocolate and orange mousse with vanilla cream
▪ Selection of ice cream and sorbets
▪ Pecan, cranberry & dark chocolate tart
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
- No smoking in the building
- Pet friendly
About The Lamb Inn
The Lamb Inn at Sandford is a 16th-century former coaching house with open fires, low ceilings, comfy sofas, stunning bedrooms, and a conference room.
Whether you want a meeting, a hotel room, a garden, or a pub with a real atmosphere we are the place to be.
We also have a lovely sheltered garden on three levels; perfect for summer evenings.