Dowrich Room & Tap Room at The Lamb Inn
Event Space in a Pub · Private space
About this space
Dowrich Room is a private function room suitable for weddings, birthday parties, anniversary parties, private dining, wakes, fundraising events, and meetings.
Tap Room is perfect for the wedding ceremony or private dining for up to 18 persons.
From rustic to country chic The Lamb Inn can provide the ideal photogenic setting for an intimate wedding with a relaxed atmosphere. Our Inn nestles among the Tudor cobbles of the picturesque village of Sandford in Devon. This unique location provides the perfect backdrop for the couple looking for the easy charm of a country village wedding.
You can stay the night, say your vows, enjoy a delicious wedding breakfast and celebrate the night away, all under one roof.
Event offers and packages
Wedding Offers
For 25 guests is £2510
For 15 guests is £2090
Includes:
Wedding Day Coordinator
Welcome Drink
Tablecloths, silverware and napkins
Cake stand and knife
Wedding Breakfast Menu package
½ bottle of house wine per guest
A glass of bubbles to toast the Bride & Groom
Evening buffet
One-night B&B stay in our honeymoon suite
Reserve accommodation for wedding guests (2 nights 10% discount)
Exclusive daytime use of Courtyard & Sun Deck
Exclusive use of the Main bar or Tap Room till 5:00 pm
BUTTERCUP WEDDING BREAKFAST
BUFFET OPTION
Choose any FIVE dishes from our seasonal buffet menu choices below:
▪ Selection of cured meats and cheeses
▪ Selection of homemade dips with sourdough and flatbread
▪ Selection of vol au vents
▪ Chicken drumsticks
▪ Beetroot and feta mini burgers (v)
▪ Mini beef and pulled pork burgers.
▪ Vegetarian antipasti (v)
▪ Devilled eggs
▪ Choice of seasonal stews, pies or curry dishes
▪ Garlic, sweet chilli and lime prawns with coconut rice
▪ Lamb skewers with minted tzatziki
▪ Sweet potato wedges with seeds and yoghurt (v)
▪ Smoked salmon, avocado and herb tarts
▪ Sticky pork belly bites
▪ Prawn and lime spring rolls with chilli mayonnaise
▪ Thai chicken wings with oriental noodle salad
▪ Chickpea and beetroot falafel with tahini sauce (v)
▪ Beef, chorizo and sundried tomato sausage rolls
▪ Barbecued prawn and mango lettuce cups
▪ Hawaiian pineapple and ham sticks
Buffet served with pasta salad, mixed leaf salad and seasonal grilled vegetables
DESSERT CHOICES
(choice of two)
▪ Goats cheese, rhubarb curd and thyme cheesecake
▪ Cheesy & Amaretti crumble cake
▪ Salted chocolate porridge with honeycomb ice cream & salted peanuts
▪ Crème Brûlée
▪ Chocolate and orange mousse with vanilla cream
▪ Selection of ice cream and sorbets
▪ Pecan, cranberry & dark chocolate tart
Extras:
Canapés from £7.95
Extra persons for evening buffet (max cap.75) from £9.55
Wedding Ceremony at The Lamb Inn £350.00
Corkage per bottle (no spirits) £12.00
Tea/Coffee per person £2.00
For 25 guests is £2835
For 15 guests is £2285
Includes:
Wedding Day Coordinator
Welcome Drink
Tablecloths, silverware and napkins
Cake stand and knife
Wedding Breakfast Menu package
½ bottle of house wine per guest
A glass of bubbles to toast the Bride & Groom
Evening buffet
One-night B&B stay in our honeymoon suite
Reserve accommodation for wedding guests (2 nights 10% discount)
Exclusive daytime use of Courtyard & Sun Deck
Exclusive use of the Main bar or Tap Room till 5:00 pm
BLUEBELL WEDDING BREAKFAST
CHARGRILLED SHARING PLATTER OPTION
A selection of homemade dips with sourdough and flatbread
Choose TWO dishes from our seasonal meat sharing platter menu.
Lemon and thyme roasted half chicken.
Slow roasted pork belly
Marinated lamb rump
8oz grilled steak
PLUS
Venison sausages
Served with Salad in house vinaigrette and grilled greens.
Vegetarian/Vegan* Platter option
Spiced roasted cauliflower with barley couscous
Sunflower seed falafel balls with tahini sauce
Lentil beetroot, charred broccoli and hazelnut salad
Chargrilled seasonal vegetables
DESSERT CHOICES
(choice of two)
▪ Goats cheese, rhubarb curd and thyme cheesecake
▪ Cheesy & Amaretti crumble cake
▪ Salted chocolate porridge with honeycomb ice cream & salted peanuts
▪ Crème Brûlée
▪ Chocolate and orange mousse with vanilla cream
▪ Selection of ice cream and sorbets
▪ Pecan, cranberry & dark chocolate tart
Extras:
Canapés from £7.95
Extra persons for evening buffet (max cap.75) from £9.55
Wedding Ceremony at The Lamb Inn £350.00
Corkage per bottle (no spirits) £12.00
Tea/Coffee per person £2.00
For 25 guests is £3710
For 15 guests is £2810
Includes:
Wedding Day Coordinator
Welcome Drink
Tablecloths, silverware, and napkins
Cake stand and knife
Wedding Breakfast Menu package
½ bottle of house wine per guest
A glass of bubbles to toast the Bride & Groom
Evening buffet
One-night B&B stay in our honeymoon suite
Reserve accommodation for wedding guests (2 nights 10% discount)
Exclusive daytime use of Courtyard & Sun Deck
Exclusive use of the Main bar or Tap Room till 5:00 pm
PRIMROSE WEDDING BREAKFAST
A LA CART OPTION
Starter choices (one meat or fish and one vegetarian)
▪ Courgette carpaccio (v)
▪ Haddock ceviche with tostones
▪ Beef carpaccio with truffle oil
▪ Clam chowder with roasted corn
▪ Broiled scallops with chorizo and pebre
▪ Pear, gorgonzola, and walnut risotto (v)
▪ Smoked duck breast with pomegranate and basil tabbouleh
▪ Half a dozen oysters
▪ Antipasto platter (v)
▪ Chicken Caesar salad boats
▪ Apple and prosciutto bruschetta
▪ Smoked salmon with prawns, horseradish cream & lime vinaigrette
▪ Gravadlax with celeriac and fennel salad
▪ Seared venison with sprout and apple slaw
▪ Chicken liver and pineau paté
▪ Sprouting broccoli, green romesco, and almonds (v)
Main Course choices (one meat, one fish, and one vegetarian)
▪ Seasonal fish dish
▪ Rhubarb & ginger jam lamb cutlets with potatoes and beetroot puree
▪ Lamb & black olives in rosé wine with whole-wheat pasta
▪ Grilled lamb rump with Lyonnaise potatoes, roasted baby vegetables, and red wine & rosemary jus
▪ 6 – 8 oz fillet steak with fondant potatoes, roasted baby vegetables, and béarnaise sauce
▪ 8 – 10 oz Rib Eye steak with sun-dried tomatoes and banana shallot puree
▪ Chicken Supreme with sautéed green, Parmentier potatoes and creamy white wine and blue cheese sauce
▪ Chicken Supreme with wild mushroom risotto, basil pesto, parmesan shavings and black truffle oil
▪ Pork loin wrapped in parma ham, stuffed with pistachios with apple and potato rosti, caramelized apples and cider sauce
▪ Slow roasted pork belly with apple mash, roasted baby vegetables, and cider jus
▪ Grilled duck breast with sweet potato dauphinoise, roasted baby vegetables, and red wine & vanilla jus
Vegetarian choices
▪ Pear, gorgonzola and walnut risotto
▪ Superfood salad with grilled broccoli and harissa dressing
▪ Salted ricotta with couscous, olives, charred stern broccoli, and pickled red onion
▪ Kale, avocado, beetroot, apple & apricot salad
▪ Roasted fennel, clementine, burrata, and chilli salad
▪ Harissa spiced butter beans with peppers and feta
▪ Aubergine stack with freekeh salad and buttermilk dressing
▪ Quickly charred spring onion and sweet potatoes salad
DESSERT CHOICES
(choice of two)
▪ Goats cheese, rhubarb curd and thyme cheesecake
▪ Cheesy & Amaretti crumble cake
▪ Salted chocolate porridge with honeycomb ice cream & salted peanuts
▪ Crème Brûlée
▪ Chocolate and orange mousse with vanilla cream
▪ Selection of ice cream and sorbets
▪ Pecan, cranberry & dark chocolate tart
Extras:
Canapés from £7.95
Extra persons for evening buffet (max cap.75) from £9.55
Wedding Ceremony at The Lamb Inn £350.00
Corkage per bottle (no spirits) £12.00
Tea/Coffee per person £2.00
Prices
Canapés from £7.95
Extra persons for evening buffet (max cap.75) from £9.55
Wedding Ceremony at The Lamb Inn £350.00
Corkage per bottle (no spirits) £12.00
Tea/Coffee per person £2.00
BUFFET OPTION
Choose any FIVE dishes from our seasonal buffet menu choices below:
▪ Selection of cured meats and cheeses
▪ Selection of homemade dips with sourdough and flatbread
▪ Selection of vol au vents
▪ Chicken drumsticks
▪ Beetroot and feta mini burgers (v)
▪ Mini beef and pulled pork burgers.
▪ Vegetarian antipasti (v)
▪ Devilled eggs
▪ Choice of seasonal stews, pies or curry dishes
▪ Garlic, sweet chilli and lime prawns with coconut rice
▪ Lamb skewers with minted tzatziki
▪ Sweet potato wedges with seeds and yoghurt (v)
▪ Smoked salmon, avocado and herb tarts
▪ Sticky pork belly bites
▪ Prawn and lime spring rolls with chilli mayonnaise
▪ Thai chicken wings with oriental noodle salad
▪ Chickpea and beetroot falafel with tahini sauce (v)
▪ Beef, chorizo and sundried tomato sausage rolls
▪ Barbecued prawn and mango lettuce cups
▪ Hawaiian pineapple and ham sticks
Buffet served with pasta salad, mixed leaf salad and seasonal grilled vegetables
DESSERT CHOICES
(choice of two)
▪ Goats cheese, rhubarb curd and thyme cheesecake
▪ Cheesy & Amaretti crumble cake
▪ Salted chocolate porridge with honeycomb ice cream & salted peanuts
▪ Crème Brûlée
▪ Chocolate and orange mousse with vanilla cream
▪ Selection of ice cream and sorbets
▪ Pecan, cranberry & dark chocolate tart
Canapés from £7.95
Extra persons for evening buffet (max cap.75) from £9.55
Wedding Ceremony at The Lamb Inn £350.00
Corkage per bottle (no spirits) £12.00
Tea/Coffee per person £2.00
BUFFET OPTION
Choose any FIVE dishes from our seasonal buffet menu choices below:
▪ Selection of cured meats and cheeses
▪ Selection of homemade dips with sourdough and flatbread
▪ Selection of vol au vents
▪ Chicken drumsticks
▪ Beetroot and feta mini burgers (v)
▪ Mini beef and pulled pork burgers.
▪ Vegetarian antipasti (v)
▪ Devilled eggs
▪ Choice of seasonal stews, pies or curry dishes
▪ Garlic, sweet chilli and lime prawns with coconut rice
▪ Lamb skewers with minted tzatziki
▪ Sweet potato wedges with seeds and yoghurt (v)
▪ Smoked salmon, avocado and herb tarts
▪ Sticky pork belly bites
▪ Prawn and lime spring rolls with chilli mayonnaise
▪ Thai chicken wings with oriental noodle salad
▪ Chickpea and beetroot falafel with tahini sauce (v)
▪ Beef, chorizo and sundried tomato sausage rolls
▪ Barbecued prawn and mango lettuce cups
▪ Hawaiian pineapple and ham sticks
Buffet served with pasta salad, mixed leaf salad and seasonal grilled vegetables
DESSERT CHOICES
(choice of two)
▪ Goats cheese, rhubarb curd and thyme cheesecake
▪ Cheesy & Amaretti crumble cake
▪ Salted chocolate porridge with honeycomb ice cream & salted peanuts
▪ Crème Brûlée
▪ Chocolate and orange mousse with vanilla cream
▪ Selection of ice cream and sorbets
▪ Pecan, cranberry & dark chocolate tart
Canapés from £7.95
Extra persons for evening buffet (max cap.75) from £9.55
Wedding Ceremony at The Lamb Inn £350.00
Corkage per bottle (no spirits) £12.00
Tea/Coffee per person £2.00
BUFFET OPTION
Choose any FIVE dishes from our seasonal buffet menu choices below:
▪ Selection of cured meats and cheeses
▪ Selection of homemade dips with sourdough and flatbread
▪ Selection of vol au vents
▪ Chicken drumsticks
▪ Beetroot and feta mini burgers (v)
▪ Mini beef and pulled pork burgers.
▪ Vegetarian antipasti (v)
▪ Devilled eggs
▪ Choice of seasonal stews, pies or curry dishes
▪ Garlic, sweet chilli and lime prawns with coconut rice
▪ Lamb skewers with minted tzatziki
▪ Sweet potato wedges with seeds and yoghurt (v)
▪ Smoked salmon, avocado and herb tarts
▪ Sticky pork belly bites
▪ Prawn and lime spring rolls with chilli mayonnaise
▪ Thai chicken wings with oriental noodle salad
▪ Chickpea and beetroot falafel with tahini sauce (v)
▪ Beef, chorizo and sundried tomato sausage rolls
▪ Barbecued prawn and mango lettuce cups
▪ Hawaiian pineapple and ham sticks
Buffet served with pasta salad, mixed leaf salad and seasonal grilled vegetables
DESSERT CHOICES
(choice of two)
▪ Goats cheese, rhubarb curd and thyme cheesecake
▪ Cheesy & Amaretti crumble cake
▪ Salted chocolate porridge with honeycomb ice cream & salted peanuts
▪ Crème Brûlée
▪ Chocolate and orange mousse with vanilla cream
▪ Selection of ice cream and sorbets
▪ Pecan, cranberry & dark chocolate tart
Canapés from £7.95
Extra persons for evening buffet (max cap.75) from £9.55
Wedding Ceremony at The Lamb Inn £350.00
Corkage per bottle (no spirits) £12.00
Tea/Coffee per person £2.00
BUFFET OPTION
Choose any FIVE dishes from our seasonal buffet menu choices below:
▪ Selection of cured meats and cheeses
▪ Selection of homemade dips with sourdough and flatbread
▪ Selection of vol au vents
▪ Chicken drumsticks
▪ Beetroot and feta mini burgers (v)
▪ Mini beef and pulled pork burgers.
▪ Vegetarian antipasti (v)
▪ Devilled eggs
▪ Choice of seasonal stews, pies or curry dishes
▪ Garlic, sweet chilli and lime prawns with coconut rice
▪ Lamb skewers with minted tzatziki
▪ Sweet potato wedges with seeds and yoghurt (v)
▪ Smoked salmon, avocado and herb tarts
▪ Sticky pork belly bites
▪ Prawn and lime spring rolls with chilli mayonnaise
▪ Thai chicken wings with oriental noodle salad
▪ Chickpea and beetroot falafel with tahini sauce (v)
▪ Beef, chorizo and sundried tomato sausage rolls
▪ Barbecued prawn and mango lettuce cups
▪ Hawaiian pineapple and ham sticks
Buffet served with pasta salad, mixed leaf salad and seasonal grilled vegetables
DESSERT CHOICES
(choice of two)
▪ Goats cheese, rhubarb curd and thyme cheesecake
▪ Cheesy & Amaretti crumble cake
▪ Salted chocolate porridge with honeycomb ice cream & salted peanuts
▪ Crème Brûlée
▪ Chocolate and orange mousse with vanilla cream
▪ Selection of ice cream and sorbets
▪ Pecan, cranberry & dark chocolate tart
Canapés from £7.95
Extra persons for evening buffet (max cap.75) from £9.55
Wedding Ceremony at The Lamb Inn £350.00
Corkage per bottle (no spirits) £12.00
Tea/Coffee per person £2.00
BUFFET OPTION
Choose any FIVE dishes from our seasonal buffet menu choices below:
▪ Selection of cured meats and cheeses
▪ Selection of homemade dips with sourdough and flatbread
▪ Selection of vol au vents
▪ Chicken drumsticks
▪ Beetroot and feta mini burgers (v)
▪ Mini beef and pulled pork burgers.
▪ Vegetarian antipasti (v)
▪ Devilled eggs
▪ Choice of seasonal stews, pies or curry dishes
▪ Garlic, sweet chilli and lime prawns with coconut rice
▪ Lamb skewers with minted tzatziki
▪ Sweet potato wedges with seeds and yoghurt (v)
▪ Smoked salmon, avocado and herb tarts
▪ Sticky pork belly bites
▪ Prawn and lime spring rolls with chilli mayonnaise
▪ Thai chicken wings with oriental noodle salad
▪ Chickpea and beetroot falafel with tahini sauce (v)
▪ Beef, chorizo and sundried tomato sausage rolls
▪ Barbecued prawn and mango lettuce cups
▪ Hawaiian pineapple and ham sticks
Buffet served with pasta salad, mixed leaf salad and seasonal grilled vegetables
DESSERT CHOICES
(choice of two)
▪ Goats cheese, rhubarb curd and thyme cheesecake
▪ Cheesy & Amaretti crumble cake
▪ Salted chocolate porridge with honeycomb ice cream & salted peanuts
▪ Crème Brûlée
▪ Chocolate and orange mousse with vanilla cream
▪ Selection of ice cream and sorbets
▪ Pecan, cranberry & dark chocolate tart
Canapés from £7.95
Extra persons for evening buffet (max cap.75) from £9.55
Wedding Ceremony at The Lamb Inn £350.00
Corkage per bottle (no spirits) £12.00
Tea/Coffee per person £2.00
BUFFET OPTION
Choose any FIVE dishes from our seasonal buffet menu choices below:
▪ Selection of cured meats and cheeses
▪ Selection of homemade dips with sourdough and flatbread
▪ Selection of vol au vents
▪ Chicken drumsticks
▪ Beetroot and feta mini burgers (v)
▪ Mini beef and pulled pork burgers.
▪ Vegetarian antipasti (v)
▪ Devilled eggs
▪ Choice of seasonal stews, pies or curry dishes
▪ Garlic, sweet chilli and lime prawns with coconut rice
▪ Lamb skewers with minted tzatziki
▪ Sweet potato wedges with seeds and yoghurt (v)
▪ Smoked salmon, avocado and herb tarts
▪ Sticky pork belly bites
▪ Prawn and lime spring rolls with chilli mayonnaise
▪ Thai chicken wings with oriental noodle salad
▪ Chickpea and beetroot falafel with tahini sauce (v)
▪ Beef, chorizo and sundried tomato sausage rolls
▪ Barbecued prawn and mango lettuce cups
▪ Hawaiian pineapple and ham sticks
Buffet served with pasta salad, mixed leaf salad and seasonal grilled vegetables
DESSERT CHOICES
(choice of two)
▪ Goats cheese, rhubarb curd and thyme cheesecake
▪ Cheesy & Amaretti crumble cake
▪ Salted chocolate porridge with honeycomb ice cream & salted peanuts
▪ Crème Brûlée
▪ Chocolate and orange mousse with vanilla cream
▪ Selection of ice cream and sorbets
▪ Pecan, cranberry & dark chocolate tart
Canapés from £7.95
Extra persons for evening buffet (max cap.75) from £9.55
Wedding Ceremony at The Lamb Inn £350.00
Corkage per bottle (no spirits) £12.00
Tea/Coffee per person £2.00
BUFFET OPTION
Choose any FIVE dishes from our seasonal buffet menu choices below:
▪ Selection of cured meats and cheeses
▪ Selection of homemade dips with sourdough and flatbread
▪ Selection of vol au vents
▪ Chicken drumsticks
▪ Beetroot and feta mini burgers (v)
▪ Mini beef and pulled pork burgers.
▪ Vegetarian antipasti (v)
▪ Devilled eggs
▪ Choice of seasonal stews, pies or curry dishes
▪ Garlic, sweet chilli and lime prawns with coconut rice
▪ Lamb skewers with minted tzatziki
▪ Sweet potato wedges with seeds and yoghurt (v)
▪ Smoked salmon, avocado and herb tarts
▪ Sticky pork belly bites
▪ Prawn and lime spring rolls with chilli mayonnaise
▪ Thai chicken wings with oriental noodle salad
▪ Chickpea and beetroot falafel with tahini sauce (v)
▪ Beef, chorizo and sundried tomato sausage rolls
▪ Barbecued prawn and mango lettuce cups
▪ Hawaiian pineapple and ham sticks
Buffet served with pasta salad, mixed leaf salad and seasonal grilled vegetables
DESSERT CHOICES
(choice of two)
▪ Goats cheese, rhubarb curd and thyme cheesecake
▪ Cheesy & Amaretti crumble cake
▪ Salted chocolate porridge with honeycomb ice cream & salted peanuts
▪ Crème Brûlée
▪ Chocolate and orange mousse with vanilla cream
▪ Selection of ice cream and sorbets
▪ Pecan, cranberry & dark chocolate tart
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
- No smoking in the building
- Pet friendly
About The Lamb Inn
The Lamb Inn at Sandford is a 16th-century former coaching house with open fires, low ceilings, comfy sofas, stunning bedrooms, and a conference room.
Whether you want a meeting, a hotel room, a garden, or a pub with a real atmosphere we are the place to be.
We also have a lovely sheltered garden on three levels; perfect for summer evenings.