Jackson The Tailor at The Newsroom Bar & Eatery
Dining Room in a Pub
·
Private space
5 Leith Street, 5-11, Edinburgh, EH1 3AT
–
New Town, Edinburgh
About this space
Jackson The Tailor is an intimate, atmospheric space that can accommodate up to 70 guests standing, in Newsroom Pub. Located in Holyrood district of Edinburgh, UK, the room features rich, dark wood paneling and deep red velvet booths, creating a charming yet welcoming environment. Ornate golden columns with an intricate scalloped design stand out as striking focal points, while marble-topped tables and soft ambient lighting set a cozy tone.
Comfortable seating options include plush booths and high tables with stools, offering flexibility for mingling or lounging. The space is perfect for cocktail parties, private gatherings, or stylish corporate events, with an exclusive feel that ensures a great experience.
Prices
Monday
10:00 –
1:00
from
£30
per person
Per session
10:00 –
1:00
from
£30
per person
Note:
Alcohol licence until 1:00.
All prices include VAT.
A £50 deposit is required as insurance. Special Christmas menu is available. Inquire to know more!
Breakfast
- The Frying Scotsman
Lorne sausage, smoked back bacon, haggis, black pudding, tattie scone, fried egg, baked beans – £12.25
- The Healthy One
Toasted granola with banana, blueberries, raspberries, honey, and Greek yogurt – £9.75
Small Plates
- Salt and Pepper Squid
Served with garlic mayo and fresh lime – £8.95
- Halloumi Fries
Tossed with sweet chili glaze and topped with fresh herbs – £7.95
Mains
- Beer-Battered Haddock
Served with chunky chips, mushy peas, and tartare sauce – £14.95
- Newsroom Beef Burger
Topped with smoked bacon, cheddar, and house relish, served with fries – £13.95
Desserts
- Sticky Toffee Pudding
Served with butterscotch sauce and vanilla ice cream – £6.95
- Chocolate Brownie
Warm brownie served with salted caramel ice cream – £6.75
- The Frying Scotsman
Lorne sausage, smoked back bacon, haggis, black pudding, tattie scone, fried egg, baked beans – £12.25
- The Healthy One
Toasted granola with banana, blueberries, raspberries, honey, and Greek yogurt – £9.75
Small Plates
- Salt and Pepper Squid
Served with garlic mayo and fresh lime – £8.95
- Halloumi Fries
Tossed with sweet chili glaze and topped with fresh herbs – £7.95
Mains
- Beer-Battered Haddock
Served with chunky chips, mushy peas, and tartare sauce – £14.95
- Newsroom Beef Burger
Topped with smoked bacon, cheddar, and house relish, served with fries – £13.95
Desserts
- Sticky Toffee Pudding
Served with butterscotch sauce and vanilla ice cream – £6.95
- Chocolate Brownie
Warm brownie served with salted caramel ice cream – £6.75
Tuesday
10:00 –
1:00
from
£30
per person
Per session
10:00 –
1:00
from
£30
per person
Note:
Alcohol licence until 1:00.
All prices include VAT.
A £50 deposit is required as insurance. Special Christmas menu is available. Inquire to know more!
Breakfast
- The Frying Scotsman
Lorne sausage, smoked back bacon, haggis, black pudding, tattie scone, fried egg, baked beans – £12.25
- The Healthy One
Toasted granola with banana, blueberries, raspberries, honey, and Greek yogurt – £9.75
Small Plates
- Salt and Pepper Squid
Served with garlic mayo and fresh lime – £8.95
- Halloumi Fries
Tossed with sweet chili glaze and topped with fresh herbs – £7.95
Mains
- Beer-Battered Haddock
Served with chunky chips, mushy peas, and tartare sauce – £14.95
- Newsroom Beef Burger
Topped with smoked bacon, cheddar, and house relish, served with fries – £13.95
Desserts
- Sticky Toffee Pudding
Served with butterscotch sauce and vanilla ice cream – £6.95
- Chocolate Brownie
Warm brownie served with salted caramel ice cream – £6.75
- The Frying Scotsman
Lorne sausage, smoked back bacon, haggis, black pudding, tattie scone, fried egg, baked beans – £12.25
- The Healthy One
Toasted granola with banana, blueberries, raspberries, honey, and Greek yogurt – £9.75
Small Plates
- Salt and Pepper Squid
Served with garlic mayo and fresh lime – £8.95
- Halloumi Fries
Tossed with sweet chili glaze and topped with fresh herbs – £7.95
Mains
- Beer-Battered Haddock
Served with chunky chips, mushy peas, and tartare sauce – £14.95
- Newsroom Beef Burger
Topped with smoked bacon, cheddar, and house relish, served with fries – £13.95
Desserts
- Sticky Toffee Pudding
Served with butterscotch sauce and vanilla ice cream – £6.95
- Chocolate Brownie
Warm brownie served with salted caramel ice cream – £6.75
Wednesday
10:00 –
1:00
from
£30
per person
Per session
10:00 –
1:00
from
£30
per person
Note:
Alcohol licence until 1:00.
All prices include VAT.
A £50 deposit is required as insurance. Special Christmas menu is available. Inquire to know more!
Breakfast
- The Frying Scotsman
Lorne sausage, smoked back bacon, haggis, black pudding, tattie scone, fried egg, baked beans – £12.25
- The Healthy One
Toasted granola with banana, blueberries, raspberries, honey, and Greek yogurt – £9.75
Small Plates
- Salt and Pepper Squid
Served with garlic mayo and fresh lime – £8.95
- Halloumi Fries
Tossed with sweet chili glaze and topped with fresh herbs – £7.95
Mains
- Beer-Battered Haddock
Served with chunky chips, mushy peas, and tartare sauce – £14.95
- Newsroom Beef Burger
Topped with smoked bacon, cheddar, and house relish, served with fries – £13.95
Desserts
- Sticky Toffee Pudding
Served with butterscotch sauce and vanilla ice cream – £6.95
- Chocolate Brownie
Warm brownie served with salted caramel ice cream – £6.75
- The Frying Scotsman
Lorne sausage, smoked back bacon, haggis, black pudding, tattie scone, fried egg, baked beans – £12.25
- The Healthy One
Toasted granola with banana, blueberries, raspberries, honey, and Greek yogurt – £9.75
Small Plates
- Salt and Pepper Squid
Served with garlic mayo and fresh lime – £8.95
- Halloumi Fries
Tossed with sweet chili glaze and topped with fresh herbs – £7.95
Mains
- Beer-Battered Haddock
Served with chunky chips, mushy peas, and tartare sauce – £14.95
- Newsroom Beef Burger
Topped with smoked bacon, cheddar, and house relish, served with fries – £13.95
Desserts
- Sticky Toffee Pudding
Served with butterscotch sauce and vanilla ice cream – £6.95
- Chocolate Brownie
Warm brownie served with salted caramel ice cream – £6.75
Thursday
10:00 –
1:00
from
£30
per person
Per session
10:00 –
1:00
from
£30
per person
Note:
Alcohol licence until 1:00.
All prices include VAT.
A £50 deposit is required as insurance. Special Christmas menu is available. Inquire to know more!
Breakfast
- The Frying Scotsman
Lorne sausage, smoked back bacon, haggis, black pudding, tattie scone, fried egg, baked beans – £12.25
- The Healthy One
Toasted granola with banana, blueberries, raspberries, honey, and Greek yogurt – £9.75
Small Plates
- Salt and Pepper Squid
Served with garlic mayo and fresh lime – £8.95
- Halloumi Fries
Tossed with sweet chili glaze and topped with fresh herbs – £7.95
Mains
- Beer-Battered Haddock
Served with chunky chips, mushy peas, and tartare sauce – £14.95
- Newsroom Beef Burger
Topped with smoked bacon, cheddar, and house relish, served with fries – £13.95
Desserts
- Sticky Toffee Pudding
Served with butterscotch sauce and vanilla ice cream – £6.95
- Chocolate Brownie
Warm brownie served with salted caramel ice cream – £6.75
- The Frying Scotsman
Lorne sausage, smoked back bacon, haggis, black pudding, tattie scone, fried egg, baked beans – £12.25
- The Healthy One
Toasted granola with banana, blueberries, raspberries, honey, and Greek yogurt – £9.75
Small Plates
- Salt and Pepper Squid
Served with garlic mayo and fresh lime – £8.95
- Halloumi Fries
Tossed with sweet chili glaze and topped with fresh herbs – £7.95
Mains
- Beer-Battered Haddock
Served with chunky chips, mushy peas, and tartare sauce – £14.95
- Newsroom Beef Burger
Topped with smoked bacon, cheddar, and house relish, served with fries – £13.95
Desserts
- Sticky Toffee Pudding
Served with butterscotch sauce and vanilla ice cream – £6.95
- Chocolate Brownie
Warm brownie served with salted caramel ice cream – £6.75
Friday
10:00 –
1:00
from
£30
per person
Per session
10:00 –
1:00
from
£30
per person
Note:
Alcohol licence until 1:00.
All prices include VAT.
A £50 deposit is required as insurance. Special Christmas menu is available. Inquire to know more!
Breakfast
- The Frying Scotsman
Lorne sausage, smoked back bacon, haggis, black pudding, tattie scone, fried egg, baked beans – £12.25
- The Healthy One
Toasted granola with banana, blueberries, raspberries, honey, and Greek yogurt – £9.75
Small Plates
- Salt and Pepper Squid
Served with garlic mayo and fresh lime – £8.95
- Halloumi Fries
Tossed with sweet chili glaze and topped with fresh herbs – £7.95
Mains
- Beer-Battered Haddock
Served with chunky chips, mushy peas, and tartare sauce – £14.95
- Newsroom Beef Burger
Topped with smoked bacon, cheddar, and house relish, served with fries – £13.95
Desserts
- Sticky Toffee Pudding
Served with butterscotch sauce and vanilla ice cream – £6.95
- Chocolate Brownie
Warm brownie served with salted caramel ice cream – £6.75
- The Frying Scotsman
Lorne sausage, smoked back bacon, haggis, black pudding, tattie scone, fried egg, baked beans – £12.25
- The Healthy One
Toasted granola with banana, blueberries, raspberries, honey, and Greek yogurt – £9.75
Small Plates
- Salt and Pepper Squid
Served with garlic mayo and fresh lime – £8.95
- Halloumi Fries
Tossed with sweet chili glaze and topped with fresh herbs – £7.95
Mains
- Beer-Battered Haddock
Served with chunky chips, mushy peas, and tartare sauce – £14.95
- Newsroom Beef Burger
Topped with smoked bacon, cheddar, and house relish, served with fries – £13.95
Desserts
- Sticky Toffee Pudding
Served with butterscotch sauce and vanilla ice cream – £6.95
- Chocolate Brownie
Warm brownie served with salted caramel ice cream – £6.75
Saturday
10:00 –
1:00
from
£30
per person
Per session
10:00 –
1:00
from
£30
per person
Note:
Alcohol licence until 1:00.
All prices include VAT.
A £50 deposit is required as insurance. Special Christmas menu is available. Inquire to know more!
Breakfast
- The Frying Scotsman
Lorne sausage, smoked back bacon, haggis, black pudding, tattie scone, fried egg, baked beans – £12.25
- The Healthy One
Toasted granola with banana, blueberries, raspberries, honey, and Greek yogurt – £9.75
Small Plates
- Salt and Pepper Squid
Served with garlic mayo and fresh lime – £8.95
- Halloumi Fries
Tossed with sweet chili glaze and topped with fresh herbs – £7.95
Mains
- Beer-Battered Haddock
Served with chunky chips, mushy peas, and tartare sauce – £14.95
- Newsroom Beef Burger
Topped with smoked bacon, cheddar, and house relish, served with fries – £13.95
Desserts
- Sticky Toffee Pudding
Served with butterscotch sauce and vanilla ice cream – £6.95
- Chocolate Brownie
Warm brownie served with salted caramel ice cream – £6.75
- The Frying Scotsman
Lorne sausage, smoked back bacon, haggis, black pudding, tattie scone, fried egg, baked beans – £12.25
- The Healthy One
Toasted granola with banana, blueberries, raspberries, honey, and Greek yogurt – £9.75
Small Plates
- Salt and Pepper Squid
Served with garlic mayo and fresh lime – £8.95
- Halloumi Fries
Tossed with sweet chili glaze and topped with fresh herbs – £7.95
Mains
- Beer-Battered Haddock
Served with chunky chips, mushy peas, and tartare sauce – £14.95
- Newsroom Beef Burger
Topped with smoked bacon, cheddar, and house relish, served with fries – £13.95
Desserts
- Sticky Toffee Pudding
Served with butterscotch sauce and vanilla ice cream – £6.95
- Chocolate Brownie
Warm brownie served with salted caramel ice cream – £6.75
Sunday
10:00 –
1:00
from
£30
per person
Per session
10:00 –
1:00
from
£30
per person
Note:
Alcohol licence until 1:00.
All prices include VAT.
A £50 deposit is required as insurance. Special Christmas menu is available. Inquire to know more!
Breakfast
- The Frying Scotsman
Lorne sausage, smoked back bacon, haggis, black pudding, tattie scone, fried egg, baked beans – £12.25
- The Healthy One
Toasted granola with banana, blueberries, raspberries, honey, and Greek yogurt – £9.75
Small Plates
- Salt and Pepper Squid
Served with garlic mayo and fresh lime – £8.95
- Halloumi Fries
Tossed with sweet chili glaze and topped with fresh herbs – £7.95
Mains
- Beer-Battered Haddock
Served with chunky chips, mushy peas, and tartare sauce – £14.95
- Newsroom Beef Burger
Topped with smoked bacon, cheddar, and house relish, served with fries – £13.95
Desserts
- Sticky Toffee Pudding
Served with butterscotch sauce and vanilla ice cream – £6.95
- Chocolate Brownie
Warm brownie served with salted caramel ice cream – £6.75
- The Frying Scotsman
Lorne sausage, smoked back bacon, haggis, black pudding, tattie scone, fried egg, baked beans – £12.25
- The Healthy One
Toasted granola with banana, blueberries, raspberries, honey, and Greek yogurt – £9.75
Small Plates
- Salt and Pepper Squid
Served with garlic mayo and fresh lime – £8.95
- Halloumi Fries
Tossed with sweet chili glaze and topped with fresh herbs – £7.95
Mains
- Beer-Battered Haddock
Served with chunky chips, mushy peas, and tartare sauce – £14.95
- Newsroom Beef Burger
Topped with smoked bacon, cheddar, and house relish, served with fries – £13.95
Desserts
- Sticky Toffee Pudding
Served with butterscotch sauce and vanilla ice cream – £6.95
- Chocolate Brownie
Warm brownie served with salted caramel ice cream – £6.75
Pricing updated by venue 1 day ago
Capacity
Standing
up to 70
Dining
up to 43
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
No smoking in the building.
Located in Edinburgh’s Holyrood area, Newsroom combines classic charm with a modern edge, offering a welcoming space for dining, drinks, and events. The venue features elegant wood paneling, deep red velvet seating, and warm ambient lighting that create an elegant yet relaxed atmosphere.
From our stylish Jackson The Tailor room, perfect for private events, to our main spaces designed for casual meals or lively nights out, we cater to all occasions. Enjoy locally sourced bites, expertly crafted cocktails, and an extensive drinks selection, making Newsroom the go-to spot for good times in the heart of the city.
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