Entire Venue at Memed Barbecue Grill & Meze Bar
Restaurant
·
Whole venue
57-59 South Clerk Street, Edinburgh, EH8 9PP
–
Southside, Edinburgh
About this space
Welcome to Memed Barbecue Grill & Meze Bar, in Newington, Edinburgh. The entire venue, which includes both the upstairs and downstairs areas, spans approximately 200 square meters and can accommodate up to 140 guests standing. Across two levels, the space showcases stunning Turkish-inspired interiors, with colorful mosaic lanterns, elegant archways, and thoughtful décor that blends tradition with modern touches.
The upstairs area is spacious and open, ideal for mingling and lively celebrations, while the downstairs provides a more intimate dining atmosphere. Together, the spaces offer flexibility for large events, from corporate parties to milestone celebrations, ensuring a memorable and tailored experience for your guests.
Prices
Monday
11:00 –
0:00
from
£30
per person
Per session
11:00 –
0:00
from
£30
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
Please enquire to know more details about our packages!
- Cold Starters
- Hummus: A creamy blend of chickpeas mixed with tahini, lemon juice, and garlic.
- Cacik: Diced cucumber in yogurt with dry mint, olive oil, and garlic.
- Hot Starters
- Falafel: Deep-fried chickpea balls, crispy on the outside and tender inside.
- Grilled Halloumi: Slices of halloumi cheese grilled to perfection.
- Charcoal Grill Dishes
- Chicken Shish: Cubed chicken meat marinated with special herbs, grilled and served with salad, rice or chips, grilled pepper, and grilled tomato.
- Lamb Shish: Cubed lamb meat marinated with special herbs, grilled and served with accompaniments.
- Pide & Lahmacun
- Spinach & Cheese Pide: A Turkish-style flatbread topped with spinach and cheese.
- Lahmacun: A thin, crispy flatbread topped with minced meat, vegetables, and herbs.
- Desserts
- Baklava: Layers of filo pastry filled with chopped pistachios and sweetened with syrup.
- Sweet Cheese Pastry (Künefe): Shredded dough baked in syrup and topped with crushed pistachios.
- Hummus: A creamy blend of chickpeas mixed with tahini, lemon juice, and garlic.
- Cacik: Diced cucumber in yogurt with dry mint, olive oil, and garlic.
- Hot Starters
- Falafel: Deep-fried chickpea balls, crispy on the outside and tender inside.
- Grilled Halloumi: Slices of halloumi cheese grilled to perfection.
- Charcoal Grill Dishes
- Chicken Shish: Cubed chicken meat marinated with special herbs, grilled and served with salad, rice or chips, grilled pepper, and grilled tomato.
- Lamb Shish: Cubed lamb meat marinated with special herbs, grilled and served with accompaniments.
- Pide & Lahmacun
- Spinach & Cheese Pide: A Turkish-style flatbread topped with spinach and cheese.
- Lahmacun: A thin, crispy flatbread topped with minced meat, vegetables, and herbs.
- Desserts
- Baklava: Layers of filo pastry filled with chopped pistachios and sweetened with syrup.
- Sweet Cheese Pastry (Künefe): Shredded dough baked in syrup and topped with crushed pistachios.
Tuesday
11:00 –
0:00
from
£30
per person
Per session
11:00 –
0:00
from
£30
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
Please enquire to know more details about our packages!
- Cold Starters
- Hummus: A creamy blend of chickpeas mixed with tahini, lemon juice, and garlic.
- Cacik: Diced cucumber in yogurt with dry mint, olive oil, and garlic.
- Hot Starters
- Falafel: Deep-fried chickpea balls, crispy on the outside and tender inside.
- Grilled Halloumi: Slices of halloumi cheese grilled to perfection.
- Charcoal Grill Dishes
- Chicken Shish: Cubed chicken meat marinated with special herbs, grilled and served with salad, rice or chips, grilled pepper, and grilled tomato.
- Lamb Shish: Cubed lamb meat marinated with special herbs, grilled and served with accompaniments.
- Pide & Lahmacun
- Spinach & Cheese Pide: A Turkish-style flatbread topped with spinach and cheese.
- Lahmacun: A thin, crispy flatbread topped with minced meat, vegetables, and herbs.
- Desserts
- Baklava: Layers of filo pastry filled with chopped pistachios and sweetened with syrup.
- Sweet Cheese Pastry (Künefe): Shredded dough baked in syrup and topped with crushed pistachios.
- Hummus: A creamy blend of chickpeas mixed with tahini, lemon juice, and garlic.
- Cacik: Diced cucumber in yogurt with dry mint, olive oil, and garlic.
- Hot Starters
- Falafel: Deep-fried chickpea balls, crispy on the outside and tender inside.
- Grilled Halloumi: Slices of halloumi cheese grilled to perfection.
- Charcoal Grill Dishes
- Chicken Shish: Cubed chicken meat marinated with special herbs, grilled and served with salad, rice or chips, grilled pepper, and grilled tomato.
- Lamb Shish: Cubed lamb meat marinated with special herbs, grilled and served with accompaniments.
- Pide & Lahmacun
- Spinach & Cheese Pide: A Turkish-style flatbread topped with spinach and cheese.
- Lahmacun: A thin, crispy flatbread topped with minced meat, vegetables, and herbs.
- Desserts
- Baklava: Layers of filo pastry filled with chopped pistachios and sweetened with syrup.
- Sweet Cheese Pastry (Künefe): Shredded dough baked in syrup and topped with crushed pistachios.
Wednesday
11:00 –
0:00
from
£30
per person
Per session
11:00 –
0:00
from
£30
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
Please enquire to know more details about our packages!
- Cold Starters
- Hummus: A creamy blend of chickpeas mixed with tahini, lemon juice, and garlic.
- Cacik: Diced cucumber in yogurt with dry mint, olive oil, and garlic.
- Hot Starters
- Falafel: Deep-fried chickpea balls, crispy on the outside and tender inside.
- Grilled Halloumi: Slices of halloumi cheese grilled to perfection.
- Charcoal Grill Dishes
- Chicken Shish: Cubed chicken meat marinated with special herbs, grilled and served with salad, rice or chips, grilled pepper, and grilled tomato.
- Lamb Shish: Cubed lamb meat marinated with special herbs, grilled and served with accompaniments.
- Pide & Lahmacun
- Spinach & Cheese Pide: A Turkish-style flatbread topped with spinach and cheese.
- Lahmacun: A thin, crispy flatbread topped with minced meat, vegetables, and herbs.
- Desserts
- Baklava: Layers of filo pastry filled with chopped pistachios and sweetened with syrup.
- Sweet Cheese Pastry (Künefe): Shredded dough baked in syrup and topped with crushed pistachios.
- Hummus: A creamy blend of chickpeas mixed with tahini, lemon juice, and garlic.
- Cacik: Diced cucumber in yogurt with dry mint, olive oil, and garlic.
- Hot Starters
- Falafel: Deep-fried chickpea balls, crispy on the outside and tender inside.
- Grilled Halloumi: Slices of halloumi cheese grilled to perfection.
- Charcoal Grill Dishes
- Chicken Shish: Cubed chicken meat marinated with special herbs, grilled and served with salad, rice or chips, grilled pepper, and grilled tomato.
- Lamb Shish: Cubed lamb meat marinated with special herbs, grilled and served with accompaniments.
- Pide & Lahmacun
- Spinach & Cheese Pide: A Turkish-style flatbread topped with spinach and cheese.
- Lahmacun: A thin, crispy flatbread topped with minced meat, vegetables, and herbs.
- Desserts
- Baklava: Layers of filo pastry filled with chopped pistachios and sweetened with syrup.
- Sweet Cheese Pastry (Künefe): Shredded dough baked in syrup and topped with crushed pistachios.
Thursday
11:00 –
0:00
from
£30
per person
Per session
11:00 –
0:00
from
£30
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
Please enquire to know more details about our packages!
- Cold Starters
- Hummus: A creamy blend of chickpeas mixed with tahini, lemon juice, and garlic.
- Cacik: Diced cucumber in yogurt with dry mint, olive oil, and garlic.
- Hot Starters
- Falafel: Deep-fried chickpea balls, crispy on the outside and tender inside.
- Grilled Halloumi: Slices of halloumi cheese grilled to perfection.
- Charcoal Grill Dishes
- Chicken Shish: Cubed chicken meat marinated with special herbs, grilled and served with salad, rice or chips, grilled pepper, and grilled tomato.
- Lamb Shish: Cubed lamb meat marinated with special herbs, grilled and served with accompaniments.
- Pide & Lahmacun
- Spinach & Cheese Pide: A Turkish-style flatbread topped with spinach and cheese.
- Lahmacun: A thin, crispy flatbread topped with minced meat, vegetables, and herbs.
- Desserts
- Baklava: Layers of filo pastry filled with chopped pistachios and sweetened with syrup.
- Sweet Cheese Pastry (Künefe): Shredded dough baked in syrup and topped with crushed pistachios.
- Hummus: A creamy blend of chickpeas mixed with tahini, lemon juice, and garlic.
- Cacik: Diced cucumber in yogurt with dry mint, olive oil, and garlic.
- Hot Starters
- Falafel: Deep-fried chickpea balls, crispy on the outside and tender inside.
- Grilled Halloumi: Slices of halloumi cheese grilled to perfection.
- Charcoal Grill Dishes
- Chicken Shish: Cubed chicken meat marinated with special herbs, grilled and served with salad, rice or chips, grilled pepper, and grilled tomato.
- Lamb Shish: Cubed lamb meat marinated with special herbs, grilled and served with accompaniments.
- Pide & Lahmacun
- Spinach & Cheese Pide: A Turkish-style flatbread topped with spinach and cheese.
- Lahmacun: A thin, crispy flatbread topped with minced meat, vegetables, and herbs.
- Desserts
- Baklava: Layers of filo pastry filled with chopped pistachios and sweetened with syrup.
- Sweet Cheese Pastry (Künefe): Shredded dough baked in syrup and topped with crushed pistachios.
Friday
11:00 –
0:00
from
£30
per person
Per session
11:00 –
0:00
from
£30
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
Please enquire to know more details about our packages!
- Cold Starters
- Hummus: A creamy blend of chickpeas mixed with tahini, lemon juice, and garlic.
- Cacik: Diced cucumber in yogurt with dry mint, olive oil, and garlic.
- Hot Starters
- Falafel: Deep-fried chickpea balls, crispy on the outside and tender inside.
- Grilled Halloumi: Slices of halloumi cheese grilled to perfection.
- Charcoal Grill Dishes
- Chicken Shish: Cubed chicken meat marinated with special herbs, grilled and served with salad, rice or chips, grilled pepper, and grilled tomato.
- Lamb Shish: Cubed lamb meat marinated with special herbs, grilled and served with accompaniments.
- Pide & Lahmacun
- Spinach & Cheese Pide: A Turkish-style flatbread topped with spinach and cheese.
- Lahmacun: A thin, crispy flatbread topped with minced meat, vegetables, and herbs.
- Desserts
- Baklava: Layers of filo pastry filled with chopped pistachios and sweetened with syrup.
- Sweet Cheese Pastry (Künefe): Shredded dough baked in syrup and topped with crushed pistachios.
- Hummus: A creamy blend of chickpeas mixed with tahini, lemon juice, and garlic.
- Cacik: Diced cucumber in yogurt with dry mint, olive oil, and garlic.
- Hot Starters
- Falafel: Deep-fried chickpea balls, crispy on the outside and tender inside.
- Grilled Halloumi: Slices of halloumi cheese grilled to perfection.
- Charcoal Grill Dishes
- Chicken Shish: Cubed chicken meat marinated with special herbs, grilled and served with salad, rice or chips, grilled pepper, and grilled tomato.
- Lamb Shish: Cubed lamb meat marinated with special herbs, grilled and served with accompaniments.
- Pide & Lahmacun
- Spinach & Cheese Pide: A Turkish-style flatbread topped with spinach and cheese.
- Lahmacun: A thin, crispy flatbread topped with minced meat, vegetables, and herbs.
- Desserts
- Baklava: Layers of filo pastry filled with chopped pistachios and sweetened with syrup.
- Sweet Cheese Pastry (Künefe): Shredded dough baked in syrup and topped with crushed pistachios.
Saturday
11:00 –
0:00
from
£30
per person
Per session
11:00 –
0:00
from
£30
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
Please enquire to know more details about our packages!
- Cold Starters
- Hummus: A creamy blend of chickpeas mixed with tahini, lemon juice, and garlic.
- Cacik: Diced cucumber in yogurt with dry mint, olive oil, and garlic.
- Hot Starters
- Falafel: Deep-fried chickpea balls, crispy on the outside and tender inside.
- Grilled Halloumi: Slices of halloumi cheese grilled to perfection.
- Charcoal Grill Dishes
- Chicken Shish: Cubed chicken meat marinated with special herbs, grilled and served with salad, rice or chips, grilled pepper, and grilled tomato.
- Lamb Shish: Cubed lamb meat marinated with special herbs, grilled and served with accompaniments.
- Pide & Lahmacun
- Spinach & Cheese Pide: A Turkish-style flatbread topped with spinach and cheese.
- Lahmacun: A thin, crispy flatbread topped with minced meat, vegetables, and herbs.
- Desserts
- Baklava: Layers of filo pastry filled with chopped pistachios and sweetened with syrup.
- Sweet Cheese Pastry (Künefe): Shredded dough baked in syrup and topped with crushed pistachios.
- Hummus: A creamy blend of chickpeas mixed with tahini, lemon juice, and garlic.
- Cacik: Diced cucumber in yogurt with dry mint, olive oil, and garlic.
- Hot Starters
- Falafel: Deep-fried chickpea balls, crispy on the outside and tender inside.
- Grilled Halloumi: Slices of halloumi cheese grilled to perfection.
- Charcoal Grill Dishes
- Chicken Shish: Cubed chicken meat marinated with special herbs, grilled and served with salad, rice or chips, grilled pepper, and grilled tomato.
- Lamb Shish: Cubed lamb meat marinated with special herbs, grilled and served with accompaniments.
- Pide & Lahmacun
- Spinach & Cheese Pide: A Turkish-style flatbread topped with spinach and cheese.
- Lahmacun: A thin, crispy flatbread topped with minced meat, vegetables, and herbs.
- Desserts
- Baklava: Layers of filo pastry filled with chopped pistachios and sweetened with syrup.
- Sweet Cheese Pastry (Künefe): Shredded dough baked in syrup and topped with crushed pistachios.
Sunday
11:00 –
0:00
from
£30
per person
Per session
11:00 –
0:00
from
£30
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
Please enquire to know more details about our packages!
- Cold Starters
- Hummus: A creamy blend of chickpeas mixed with tahini, lemon juice, and garlic.
- Cacik: Diced cucumber in yogurt with dry mint, olive oil, and garlic.
- Hot Starters
- Falafel: Deep-fried chickpea balls, crispy on the outside and tender inside.
- Grilled Halloumi: Slices of halloumi cheese grilled to perfection.
- Charcoal Grill Dishes
- Chicken Shish: Cubed chicken meat marinated with special herbs, grilled and served with salad, rice or chips, grilled pepper, and grilled tomato.
- Lamb Shish: Cubed lamb meat marinated with special herbs, grilled and served with accompaniments.
- Pide & Lahmacun
- Spinach & Cheese Pide: A Turkish-style flatbread topped with spinach and cheese.
- Lahmacun: A thin, crispy flatbread topped with minced meat, vegetables, and herbs.
- Desserts
- Baklava: Layers of filo pastry filled with chopped pistachios and sweetened with syrup.
- Sweet Cheese Pastry (Künefe): Shredded dough baked in syrup and topped with crushed pistachios.
- Hummus: A creamy blend of chickpeas mixed with tahini, lemon juice, and garlic.
- Cacik: Diced cucumber in yogurt with dry mint, olive oil, and garlic.
- Hot Starters
- Falafel: Deep-fried chickpea balls, crispy on the outside and tender inside.
- Grilled Halloumi: Slices of halloumi cheese grilled to perfection.
- Charcoal Grill Dishes
- Chicken Shish: Cubed chicken meat marinated with special herbs, grilled and served with salad, rice or chips, grilled pepper, and grilled tomato.
- Lamb Shish: Cubed lamb meat marinated with special herbs, grilled and served with accompaniments.
- Pide & Lahmacun
- Spinach & Cheese Pide: A Turkish-style flatbread topped with spinach and cheese.
- Lahmacun: A thin, crispy flatbread topped with minced meat, vegetables, and herbs.
- Desserts
- Baklava: Layers of filo pastry filled with chopped pistachios and sweetened with syrup.
- Sweet Cheese Pastry (Künefe): Shredded dough baked in syrup and topped with crushed pistachios.
Pricing updated by venue 1 day ago
Capacity
Standing
up to 140
Dining
up to 87
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Ground level
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
No smoking in the building.
Memed Barbecue Grill & Meze Bar spans approximately 200 square meters across two beautifully designed levels, providing an authentic Turkish dining experience in a warm and welcoming setting. The venue’s interiors feature yellow tones and a mix of traditional Turkish charm with contemporary flair.
Our upstairs space, approximately 120 square meters, is perfect for mingling and celebrations, while the downstairs area offers a cozier, intimate dining experience. Come taste our delicious food! Paid street parking and paid parking off premises are available, making it convenient for you and your guests.
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