The Board Room at Port of Leith Distillery

Meeting Room in a Winery / Brewery

Private space

About this space

Featuring inspiring views of the Firth of Forth. Ideal for absolute privacy. Boasting 2 large screens for presentations. Perfect for tastings, meetings and private dining.

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Event offers and packages

Delegate & Party Packages available upon enquiry

Prices

Monday

8:30 – 22:30

from £360–£600 hire fee

Per session

8:30 – 22:30

from £360

Per day

8:30 – 22:30

from £600

Note: Alcohol licence until 1:00. Extension available. All prices include VAT.

Half-Day Hire - £360
Full Day Hire - £600

Tea & Filter Coffee - £4pp (Decaf and dairy free options available on request)

Morning Pastries including Croissants & Pain Au Chocolat - £2.50pp (Vegan pastries available on request)

Corporate Lunch options are...

Soup & Sandwich - £9.50pp
Daily Soup served with:
Reg - Focaccia, mortadella, buffalo mozzarella, rocket, basil pesto
Veg – Focaccia buffalo mozzarella, sliced tomato, rocket, basil pesto
Vegan - Focaccia vegan ‘feta’ spread, sliced tomato, rocket, basil pesto

The Full Works - £40pp
Our Seasonal 4-Course Set Menu

Add-on 1/2 bottle house wine for the table - £17pp

A La Carte menu available online

Tuesday

8:30 – 22:30

from £360–£600 hire fee

Per session

8:30 – 22:30

from £360

Per day

8:30 – 22:30

from £600

Note: Alcohol licence until 1:00. Extension available. All prices include VAT.

Half-Day Hire - £360
Full Day Hire - £600

Wednesday

8:30 – 22:30

from £360–£600 hire fee

Per session

8:30 – 22:30

from £360

Per day

8:30 – 22:30

from £600

Note: Alcohol licence until 1:00. Extension available. All prices include VAT.

Half-Day Hire - £360
Full Day Hire - £600

Thursday

8:30 – 22:30

from £360–£600 hire fee

Per session

8:30 – 22:30

from £360

Per day

8:30 – 22:30

from £600

Note: Alcohol licence until 1:00. Extension available. All prices include VAT.

Half-Day Hire - £360
Full Day Hire - £600

Friday

8:30 – 22:30

from £360–£600 hire fee

Per session

8:30 – 22:30

from £360

Per day

8:30 – 22:30

from £600

Note: Alcohol licence until 1:00. Extension available. All prices include VAT.

Half-Day Hire - £360
Full Day Hire - £600

Saturday

8:30 – 22:30

from £360–£600 hire fee

Per session

8:30 – 22:30

from £360

Per day

8:30 – 22:30

from £600

Note: Alcohol licence until 1:00. Extension available. All prices include VAT.

Half-Day Hire - £360
Full Day Hire - £600

Sunday

8:30 – 22:30

from £360–£600 hire fee

Per session

8:30 – 22:30

from £360

Per day

8:30 – 22:30

from £600

Note: Alcohol licence until 1:00. Extension available. All prices include VAT.

Half-Day Hire - £360
Full Day Hire - £600

Pricing updated by venue 2 weeks ago

Capacity

Standing

up to 16

Dining

up to 12

Boardroom

up to 12

Catering and drinks

Halal menu

Kosher menu

Extensive vegan menu

Extensive gluten-free menu

Alcohol licence until 1:00 (extension available)

Facilities

Air conditioner

Music & sound equipment

Accessibility

Rules of the space

Allowed events

Host rules

No smoking in the building
Outside catering is permitted only with prior agreement
Customers are liable for any damages to venue assets including fixtures, furniture etc.

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Cancellation policy: Standard 30 day

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About Port of Leith Distillery

A venue like no other, The Port of Leith Distillery is the UKs first vertical distillery, and the worlds very tallest.

Situated by the waters edge, within the historic port district of Edinburgh, the Port of Leith Distillery truly is a one of a kind venue and attraction, with amazing views of the Firth of Forth, the bridges, Edinburgh Castle and Arthurs Seat.

We host distillery tours and tastings everyday throughout the year.

At the very top, take in the views with a dram and a bite.

The Port of Leith Distillery Bar is a premium new-wave Whisky Bar and Scottish food & drink destination to behold.

The two storey back bar boasts over 300 unique bottles of whisky, curated to invite discovery and wonder.

With a critically acclaimed seasonal inspired food menu, Head Chef Patrick and his team combine classic and modern techniques, championing the best of Scotland’s farmers and produce.

We look forward to welcoming you in for a dram.

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