The Mezzanine at Port of Leith Distillery
About this space
Above the bar sits The Mezzanine, a semi-private area perfect for private parties or networking events.
The Mezzanine includes use of the adjacent Harbour Room and all of it's features including AV systems.
Event offers and packages
Package per person
Prices
Exclusive 4hr Day Hire £600 min spend
Exclusive 4hr Evening Hire £850 min spend
Exclusive 4-8hr Fri/Sat Hire £1,500 min spend
Morning Pastries including Croissants & Pain Au Chocolat - £2.50pp (Vegan pastries available on request)
Corporate Lunch options are...
Soup & Sandwich - £9.50pp
Daily Soup served with:
Reg - Focaccia, mortadella, buffalo mozzarella, rocket, basil pesto
Veg – Focaccia buffalo mozzarella, sliced tomato, rocket, basil pesto
Vegan - Focaccia vegan ‘feta’ spread, sliced tomato, rocket, basil pesto
The Full Works - £40pp
Our Seasonal 4-Course Set Menu
Add-on 1/2 bottle house wine for the table - £17pp
Canape Menu - £3.50 per canape
• Chicken Liver Parfait Tartelette • Mull Cheddar & Onion Tart (V) • Smoked Mackerel Pate Oatcake & Keta Caviar
• Isle of Wight Tomato & Olive Bruschetta (VE) • Trout Tartare, Orange Supreme & Chili • Whipped ‘Feta’, Sundried Tomato & Olive Tapenade Focaccia Crostini (VE)
Full a la carte menu available online.
Exclusive 4hr Day Hire £600 min spend
Exclusive 4hr Evening Hire £850 min spend
Exclusive 4-8hr Fri/Sat Hire £1,500 min spend
Morning Pastries including Croissants & Pain Au Chocolat - £2.50pp (Vegan pastries available on request)
Corporate Lunch options are...
Soup & Sandwich - £9.50pp
Daily Soup served with:
Reg - Focaccia, mortadella, buffalo mozzarella, rocket, basil pesto
Veg – Focaccia buffalo mozzarella, sliced tomato, rocket, basil pesto
Vegan - Focaccia vegan ‘feta’ spread, sliced tomato, rocket, basil pesto
The Full Works - £40pp
Our Seasonal 4-Course Set Menu
Add-on 1/2 bottle house wine for the table - £17pp
Canape Menu - £3.50 per canape
• Chicken Liver Parfait Tartelette • Mull Cheddar & Onion Tart (V) • Smoked Mackerel Pate Oatcake & Keta Caviar
• Isle of Wight Tomato & Olive Bruschetta (VE) • Trout Tartare, Orange Supreme & Chili • Whipped ‘Feta’, Sundried Tomato & Olive Tapenade Focaccia Crostini (VE)
Full a la carte menu available online.
Exclusive 4hr Day Hire £600 min spend
Exclusive 4hr Evening Hire £850 min spend
Exclusive 4-8hr Fri/Sat Hire £1,500 min spend
Morning Pastries including Croissants & Pain Au Chocolat - £2.50pp (Vegan pastries available on request)
Corporate Lunch options are...
Soup & Sandwich - £9.50pp
Daily Soup served with:
Reg - Focaccia, mortadella, buffalo mozzarella, rocket, basil pesto
Veg – Focaccia buffalo mozzarella, sliced tomato, rocket, basil pesto
Vegan - Focaccia vegan ‘feta’ spread, sliced tomato, rocket, basil pesto
The Full Works - £40pp
Our Seasonal 4-Course Set Menu
Add-on 1/2 bottle house wine for the table - £17pp
Canape Menu - £3.50 per canape
• Chicken Liver Parfait Tartelette • Mull Cheddar & Onion Tart (V) • Smoked Mackerel Pate Oatcake & Keta Caviar
• Isle of Wight Tomato & Olive Bruschetta (VE) • Trout Tartare, Orange Supreme & Chili • Whipped ‘Feta’, Sundried Tomato & Olive Tapenade Focaccia Crostini (VE)
Full a la carte menu available online.
Exclusive 4hr Day Hire £600 min spend
Exclusive 4hr Evening Hire £850 min spend
Exclusive 4-8hr Fri/Sat Hire £1,500 min spend
Morning Pastries including Croissants & Pain Au Chocolat - £2.50pp (Vegan pastries available on request)
Corporate Lunch options are...
Soup & Sandwich - £9.50pp
Daily Soup served with:
Reg - Focaccia, mortadella, buffalo mozzarella, rocket, basil pesto
Veg – Focaccia buffalo mozzarella, sliced tomato, rocket, basil pesto
Vegan - Focaccia vegan ‘feta’ spread, sliced tomato, rocket, basil pesto
The Full Works - £40pp
Our Seasonal 4-Course Set Menu
Add-on 1/2 bottle house wine for the table - £17pp
Canape Menu - £3.50 per canape
• Chicken Liver Parfait Tartelette • Mull Cheddar & Onion Tart (V) • Smoked Mackerel Pate Oatcake & Keta Caviar
• Isle of Wight Tomato & Olive Bruschetta (VE) • Trout Tartare, Orange Supreme & Chili • Whipped ‘Feta’, Sundried Tomato & Olive Tapenade Focaccia Crostini (VE)
Full a la carte menu available online.
Exclusive 4hr Day Hire £600 min spend
Exclusive 4hr Evening Hire £850 min spend
Exclusive 4-8hr Fri/Sat Hire £1,500 min spend
Morning Pastries including Croissants & Pain Au Chocolat - £2.50pp (Vegan pastries available on request)
Corporate Lunch options are...
Soup & Sandwich - £9.50pp
Daily Soup served with:
Reg - Focaccia, mortadella, buffalo mozzarella, rocket, basil pesto
Veg – Focaccia buffalo mozzarella, sliced tomato, rocket, basil pesto
Vegan - Focaccia vegan ‘feta’ spread, sliced tomato, rocket, basil pesto
The Full Works - £40pp
Our Seasonal 4-Course Set Menu
Add-on 1/2 bottle house wine for the table - £17pp
Canape Menu - £3.50 per canape
• Chicken Liver Parfait Tartelette • Mull Cheddar & Onion Tart (V) • Smoked Mackerel Pate Oatcake & Keta Caviar
• Isle of Wight Tomato & Olive Bruschetta (VE) • Trout Tartare, Orange Supreme & Chili • Whipped ‘Feta’, Sundried Tomato & Olive Tapenade Focaccia Crostini (VE)
Full a la carte menu available online.
Exclusive 4hr Day Hire £600 min spend
Exclusive 4hr Evening Hire £850 min spend
Exclusive 4-8hr Fri/Sat Hire £1,500 min spend
Morning Pastries including Croissants & Pain Au Chocolat - £2.50pp (Vegan pastries available on request)
Corporate Lunch options are...
Soup & Sandwich - £9.50pp
Daily Soup served with:
Reg - Focaccia, mortadella, buffalo mozzarella, rocket, basil pesto
Veg – Focaccia buffalo mozzarella, sliced tomato, rocket, basil pesto
Vegan - Focaccia vegan ‘feta’ spread, sliced tomato, rocket, basil pesto
The Full Works - £40pp
Our Seasonal 4-Course Set Menu
Add-on 1/2 bottle house wine for the table - £17pp
Canape Menu - £3.50 per canape
• Chicken Liver Parfait Tartelette • Mull Cheddar & Onion Tart (V) • Smoked Mackerel Pate Oatcake & Keta Caviar
• Isle of Wight Tomato & Olive Bruschetta (VE) • Trout Tartare, Orange Supreme & Chili • Whipped ‘Feta’, Sundried Tomato & Olive Tapenade Focaccia Crostini (VE)
Full a la carte menu available online.
Exclusive 4hr Day Hire £600 min spend
Exclusive 4hr Evening Hire £850 min spend
Exclusive 4-8hr Fri/Sat Hire £1,500 min spend
Morning Pastries including Croissants & Pain Au Chocolat - £2.50pp (Vegan pastries available on request)
Corporate Lunch options are...
Soup & Sandwich - £9.50pp
Daily Soup served with:
Reg - Focaccia, mortadella, buffalo mozzarella, rocket, basil pesto
Veg – Focaccia buffalo mozzarella, sliced tomato, rocket, basil pesto
Vegan - Focaccia vegan ‘feta’ spread, sliced tomato, rocket, basil pesto
The Full Works - £40pp
Our Seasonal 4-Course Set Menu
Add-on 1/2 bottle house wine for the table - £17pp
Canape Menu - £3.50 per canape
• Chicken Liver Parfait Tartelette • Mull Cheddar & Onion Tart (V) • Smoked Mackerel Pate Oatcake & Keta Caviar
• Isle of Wight Tomato & Olive Bruschetta (VE) • Trout Tartare, Orange Supreme & Chili • Whipped ‘Feta’, Sundried Tomato & Olive Tapenade Focaccia Crostini (VE)
Full a la carte menu available online.
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking in the building
Outside catering is permitted only with prior agreement
Customers are liable for any damages to venue assets including fixtures, furniture etc.
Cancellation policy: Standard 30 day
About Port of Leith Distillery
A venue like no other, The Port of Leith Distillery is the UKs first vertical distillery, and the worlds very tallest.
Situated by the waters edge, within the historic port district of Edinburgh, the Port of Leith Distillery truly is a one of a kind venue and attraction, with amazing views of the Firth of Forth, the bridges, Edinburgh Castle and Arthurs Seat.
We host distillery tours and tastings everyday throughout the year.
At the very top, take in the views with a dram and a bite.
The Port of Leith Distillery Bar is a premium new-wave Whisky Bar and Scottish food & drink destination to behold.
The two storey back bar boasts over 300 unique bottles of whisky, curated to invite discovery and wonder.
With a critically acclaimed seasonal inspired food menu, Head Chef Patrick and his team combine classic and modern techniques, championing the best of Scotland’s farmers and produce.
We look forward to welcoming you in for a dram.
Other spaces and event packages at this venue
hire fee / per session
hire fee / per session
hire fee / per session
hire fee / per hour