Private Dining Room at The McMillan
Private Dining Room at The McMillan
Dining Room in a Restaurant
·
Private space
862 Pollokshaws Road, Glasgow, G41 2ET
–
South Glasgow
About this space
The private dining room at The McMillan House, in Strathbungo, Glasgow, is a cozy and exclusive venue, perfect for intimate gatherings. With room for up to 26 guests, it’s ideal for private dinners, corporate meetings, or celebrating milestones with those closest to you. The space boasts elegant decor, featuring rich red seating, a polished wooden table, and modern pendant lighting. A mounted TV adds versatility, seamlessly accommodating both formal and casual occasions.
Spanning approximately 37 sqm, this private room offers a comfortable and secluded setting while still capturing the inviting charm of The McMillan House. Conveniently located within the restaurant, it provides easy access to all the main amenities, blending privacy with top-notch service for a truly memorable experience.
Event offers and packages
Christmas Party Offers
£1000 min. spend
Festive 3 Course Set Menu
£42
per person
The Festive 3 Course Set Menu is designed for celebrations from November 29th to January 5th. It offers a complete dining experience featuring:
- Starters:
- Festive soup of the day served with sourdough and butter.
- Arancini with mozzarella, chili jam, rocket, and parmesan salad.
- Sticky baby back ribs with soy glaze and peanut salad.
- Tempura prawns with a mixed salad and sweet chili sauce.
- Chicken liver parfait with onion chutney, breadsticks, and oatcakes.
- Mackerel rillette with lemon dressing, breadsticks, and caper salad.
- Mains:
- Roast Norfolk turkey served with all the traditional trimmings.
- Chargrilled cauliflower steak, seasoned with cajun and paprika, served with hummus, chimichurri, and hand-cut chips.
- Cod and potato curry paired with rice and garlic naan.
- 8oz flat iron steak with chips and pepper sauce.
- Venison accompanied by dauphinoise potatoes, kale, and bacon jus.
- 8oz fillet steak with skinny fries and pepper sauce (available with an £8 supplement).
- Desserts:
- Festive sticky toffee pudding with ultimate toffee sauce and cinnamon ice cream.
- Honey panna cotta served with lemon shortbread.
- Scottish cheddar with oatcakes and onion chutney.
- Affogato featuring vanilla ice cream and espresso, with an option to make it boozy for an additional £3.
- A selection of ice creams, including flavors like vanilla, chocolate, strawberry, pistachio, or fruit sorbet.
- Starters:
- Festive soup of the day served with sourdough and butter.
- Arancini with mozzarella, chili jam, rocket, and parmesan salad.
- Sticky baby back ribs with soy glaze and peanut salad.
- Tempura prawns with a mixed salad and sweet chili sauce.
- Chicken liver parfait with onion chutney, breadsticks, and oatcakes.
- Mackerel rillette with lemon dressing, breadsticks, and caper salad.
- Mains:
- Roast Norfolk turkey served with all the traditional trimmings.
- Chargrilled cauliflower steak, seasoned with cajun and paprika, served with hummus, chimichurri, and hand-cut chips.
- Cod and potato curry paired with rice and garlic naan.
- 8oz flat iron steak with chips and pepper sauce.
- Venison accompanied by dauphinoise potatoes, kale, and bacon jus.
- 8oz fillet steak with skinny fries and pepper sauce (available with an £8 supplement).
- Desserts:
- Festive sticky toffee pudding with ultimate toffee sauce and cinnamon ice cream.
- Honey panna cotta served with lemon shortbread.
- Scottish cheddar with oatcakes and onion chutney.
- Affogato featuring vanilla ice cream and espresso, with an option to make it boozy for an additional £3.
- A selection of ice creams, including flavors like vanilla, chocolate, strawberry, pistachio, or fruit sorbet.
Prices
Monday
12:00 –
23:00
from
£1000
min. spend
Per session
12:00 –
23:00
from
£1000
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
We require a £100 deposit as insurance/cleaning fee.
We have special funeral and Christmas menus. Please inquire to know more.
We have special funeral and Christmas menus. Please inquire to know more.
Summer Catering Menu Highlights:
- Appetizers
- Mozzarella Arancini: crisp arancini with a center of molten mozzarella, served with chili jam, fresh rocket, and parmesan – £8.50
- Chilli & Garlic King Prawn Skewers: four succulent prawns marinated with chili and garlic – £8.50
- Salads
- Beetroot & Goats Cheese Salad: earthy beetroot paired with creamy goats cheese, served on chicory with house dressing – £8.50
- Steak Salad: tender 8oz flatiron steak with blue cheese crumbles, fresh leaves, and house vinaigrette – £22.95
- Mains
- Venison Loin: cooked to perfection with dauphinoise potatoes, sautéed kale, and a rich bacon jus – £33.95
- Cauliflower Steak (vg): served with chilli lime hummus, chimichurri, and hand-cut chips – £19.95
- Sides
- Truffle & Parmesan Chips: crispy fries topped with truffle and parmesan, paired with truffle mayo – £5.00
- Broccoli, Chilli & Garlic: tender broccoli with a hint of spice and garlic – £6.00
- Desserts
- Classic Steak Tartare: finely chopped seasoned beef served with toasted sourdough – £12.95
- Cullen Skink: creamy traditional soup with haddock, potato, and leek, served with sourdough and butter – £9.95
Prices include VAT. Gluten-free and vegetarian options are available.
- Appetizers
- Mozzarella Arancini: crisp arancini with a center of molten mozzarella, served with chili jam, fresh rocket, and parmesan – £8.50
- Chilli & Garlic King Prawn Skewers: four succulent prawns marinated with chili and garlic – £8.50
- Salads
- Beetroot & Goats Cheese Salad: earthy beetroot paired with creamy goats cheese, served on chicory with house dressing – £8.50
- Steak Salad: tender 8oz flatiron steak with blue cheese crumbles, fresh leaves, and house vinaigrette – £22.95
- Mains
- Venison Loin: cooked to perfection with dauphinoise potatoes, sautéed kale, and a rich bacon jus – £33.95
- Cauliflower Steak (vg): served with chilli lime hummus, chimichurri, and hand-cut chips – £19.95
- Sides
- Truffle & Parmesan Chips: crispy fries topped with truffle and parmesan, paired with truffle mayo – £5.00
- Broccoli, Chilli & Garlic: tender broccoli with a hint of spice and garlic – £6.00
- Desserts
- Classic Steak Tartare: finely chopped seasoned beef served with toasted sourdough – £12.95
- Cullen Skink: creamy traditional soup with haddock, potato, and leek, served with sourdough and butter – £9.95
Prices include VAT. Gluten-free and vegetarian options are available.
Tuesday
12:00 –
23:00
from
£1000
min. spend
Per session
12:00 –
23:00
from
£1000
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
We require a £100 deposit as insurance/cleaning fee.
We have special funeral and Christmas menus. Please inquire to know more.
We have special funeral and Christmas menus. Please inquire to know more.
Summer Catering Menu Highlights:
- Appetizers
- Mozzarella Arancini: crisp arancini with a center of molten mozzarella, served with chili jam, fresh rocket, and parmesan – £8.50
- Chilli & Garlic King Prawn Skewers: four succulent prawns marinated with chili and garlic – £8.50
- Salads
- Beetroot & Goats Cheese Salad: earthy beetroot paired with creamy goats cheese, served on chicory with house dressing – £8.50
- Steak Salad: tender 8oz flatiron steak with blue cheese crumbles, fresh leaves, and house vinaigrette – £22.95
- Mains
- Venison Loin: cooked to perfection with dauphinoise potatoes, sautéed kale, and a rich bacon jus – £33.95
- Cauliflower Steak (vg): served with chilli lime hummus, chimichurri, and hand-cut chips – £19.95
- Sides
- Truffle & Parmesan Chips: crispy fries topped with truffle and parmesan, paired with truffle mayo – £5.00
- Broccoli, Chilli & Garlic: tender broccoli with a hint of spice and garlic – £6.00
- Desserts
- Classic Steak Tartare: finely chopped seasoned beef served with toasted sourdough – £12.95
- Cullen Skink: creamy traditional soup with haddock, potato, and leek, served with sourdough and butter – £9.95
Prices include VAT. Gluten-free and vegetarian options are available.
- Appetizers
- Mozzarella Arancini: crisp arancini with a center of molten mozzarella, served with chili jam, fresh rocket, and parmesan – £8.50
- Chilli & Garlic King Prawn Skewers: four succulent prawns marinated with chili and garlic – £8.50
- Salads
- Beetroot & Goats Cheese Salad: earthy beetroot paired with creamy goats cheese, served on chicory with house dressing – £8.50
- Steak Salad: tender 8oz flatiron steak with blue cheese crumbles, fresh leaves, and house vinaigrette – £22.95
- Mains
- Venison Loin: cooked to perfection with dauphinoise potatoes, sautéed kale, and a rich bacon jus – £33.95
- Cauliflower Steak (vg): served with chilli lime hummus, chimichurri, and hand-cut chips – £19.95
- Sides
- Truffle & Parmesan Chips: crispy fries topped with truffle and parmesan, paired with truffle mayo – £5.00
- Broccoli, Chilli & Garlic: tender broccoli with a hint of spice and garlic – £6.00
- Desserts
- Classic Steak Tartare: finely chopped seasoned beef served with toasted sourdough – £12.95
- Cullen Skink: creamy traditional soup with haddock, potato, and leek, served with sourdough and butter – £9.95
Prices include VAT. Gluten-free and vegetarian options are available.
Wednesday
12:00 –
23:00
from
£1000
min. spend
Per session
12:00 –
23:00
from
£1000
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
We require a £100 deposit as insurance/cleaning fee.
We have special funeral and Christmas menus. Please inquire to know more.
We have special funeral and Christmas menus. Please inquire to know more.
Summer Catering Menu Highlights:
- Appetizers
- Mozzarella Arancini: crisp arancini with a center of molten mozzarella, served with chili jam, fresh rocket, and parmesan – £8.50
- Chilli & Garlic King Prawn Skewers: four succulent prawns marinated with chili and garlic – £8.50
- Salads
- Beetroot & Goats Cheese Salad: earthy beetroot paired with creamy goats cheese, served on chicory with house dressing – £8.50
- Steak Salad: tender 8oz flatiron steak with blue cheese crumbles, fresh leaves, and house vinaigrette – £22.95
- Mains
- Venison Loin: cooked to perfection with dauphinoise potatoes, sautéed kale, and a rich bacon jus – £33.95
- Cauliflower Steak (vg): served with chilli lime hummus, chimichurri, and hand-cut chips – £19.95
- Sides
- Truffle & Parmesan Chips: crispy fries topped with truffle and parmesan, paired with truffle mayo – £5.00
- Broccoli, Chilli & Garlic: tender broccoli with a hint of spice and garlic – £6.00
- Desserts
- Classic Steak Tartare: finely chopped seasoned beef served with toasted sourdough – £12.95
- Cullen Skink: creamy traditional soup with haddock, potato, and leek, served with sourdough and butter – £9.95
Prices include VAT. Gluten-free and vegetarian options are available.
- Appetizers
- Mozzarella Arancini: crisp arancini with a center of molten mozzarella, served with chili jam, fresh rocket, and parmesan – £8.50
- Chilli & Garlic King Prawn Skewers: four succulent prawns marinated with chili and garlic – £8.50
- Salads
- Beetroot & Goats Cheese Salad: earthy beetroot paired with creamy goats cheese, served on chicory with house dressing – £8.50
- Steak Salad: tender 8oz flatiron steak with blue cheese crumbles, fresh leaves, and house vinaigrette – £22.95
- Mains
- Venison Loin: cooked to perfection with dauphinoise potatoes, sautéed kale, and a rich bacon jus – £33.95
- Cauliflower Steak (vg): served with chilli lime hummus, chimichurri, and hand-cut chips – £19.95
- Sides
- Truffle & Parmesan Chips: crispy fries topped with truffle and parmesan, paired with truffle mayo – £5.00
- Broccoli, Chilli & Garlic: tender broccoli with a hint of spice and garlic – £6.00
- Desserts
- Classic Steak Tartare: finely chopped seasoned beef served with toasted sourdough – £12.95
- Cullen Skink: creamy traditional soup with haddock, potato, and leek, served with sourdough and butter – £9.95
Prices include VAT. Gluten-free and vegetarian options are available.
Thursday
12:00 –
23:00
from
£1000
min. spend
Per session
12:00 –
23:00
from
£1000
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
We require a £100 deposit as insurance/cleaning fee.
We have special funeral and Christmas menus. Please inquire to know more.
We have special funeral and Christmas menus. Please inquire to know more.
Summer Catering Menu Highlights:
- Appetizers
- Mozzarella Arancini: crisp arancini with a center of molten mozzarella, served with chili jam, fresh rocket, and parmesan – £8.50
- Chilli & Garlic King Prawn Skewers: four succulent prawns marinated with chili and garlic – £8.50
- Salads
- Beetroot & Goats Cheese Salad: earthy beetroot paired with creamy goats cheese, served on chicory with house dressing – £8.50
- Steak Salad: tender 8oz flatiron steak with blue cheese crumbles, fresh leaves, and house vinaigrette – £22.95
- Mains
- Venison Loin: cooked to perfection with dauphinoise potatoes, sautéed kale, and a rich bacon jus – £33.95
- Cauliflower Steak (vg): served with chilli lime hummus, chimichurri, and hand-cut chips – £19.95
- Sides
- Truffle & Parmesan Chips: crispy fries topped with truffle and parmesan, paired with truffle mayo – £5.00
- Broccoli, Chilli & Garlic: tender broccoli with a hint of spice and garlic – £6.00
- Desserts
- Classic Steak Tartare: finely chopped seasoned beef served with toasted sourdough – £12.95
- Cullen Skink: creamy traditional soup with haddock, potato, and leek, served with sourdough and butter – £9.95
Prices include VAT. Gluten-free and vegetarian options are available.
- Appetizers
- Mozzarella Arancini: crisp arancini with a center of molten mozzarella, served with chili jam, fresh rocket, and parmesan – £8.50
- Chilli & Garlic King Prawn Skewers: four succulent prawns marinated with chili and garlic – £8.50
- Salads
- Beetroot & Goats Cheese Salad: earthy beetroot paired with creamy goats cheese, served on chicory with house dressing – £8.50
- Steak Salad: tender 8oz flatiron steak with blue cheese crumbles, fresh leaves, and house vinaigrette – £22.95
- Mains
- Venison Loin: cooked to perfection with dauphinoise potatoes, sautéed kale, and a rich bacon jus – £33.95
- Cauliflower Steak (vg): served with chilli lime hummus, chimichurri, and hand-cut chips – £19.95
- Sides
- Truffle & Parmesan Chips: crispy fries topped with truffle and parmesan, paired with truffle mayo – £5.00
- Broccoli, Chilli & Garlic: tender broccoli with a hint of spice and garlic – £6.00
- Desserts
- Classic Steak Tartare: finely chopped seasoned beef served with toasted sourdough – £12.95
- Cullen Skink: creamy traditional soup with haddock, potato, and leek, served with sourdough and butter – £9.95
Prices include VAT. Gluten-free and vegetarian options are available.
Friday
12:00 –
0:00
from
£1000
min. spend
Per session
12:00 –
0:00
from
£1000
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
We require a £100 deposit as insurance/cleaning fee.
We have special funeral and Christmas menus. Please inquire to know more.
We have special funeral and Christmas menus. Please inquire to know more.
Summer Catering Menu Highlights:
- Appetizers
- Mozzarella Arancini: crisp arancini with a center of molten mozzarella, served with chili jam, fresh rocket, and parmesan – £8.50
- Chilli & Garlic King Prawn Skewers: four succulent prawns marinated with chili and garlic – £8.50
- Salads
- Beetroot & Goats Cheese Salad: earthy beetroot paired with creamy goats cheese, served on chicory with house dressing – £8.50
- Steak Salad: tender 8oz flatiron steak with blue cheese crumbles, fresh leaves, and house vinaigrette – £22.95
- Mains
- Venison Loin: cooked to perfection with dauphinoise potatoes, sautéed kale, and a rich bacon jus – £33.95
- Cauliflower Steak (vg): served with chilli lime hummus, chimichurri, and hand-cut chips – £19.95
- Sides
- Truffle & Parmesan Chips: crispy fries topped with truffle and parmesan, paired with truffle mayo – £5.00
- Broccoli, Chilli & Garlic: tender broccoli with a hint of spice and garlic – £6.00
- Desserts
- Classic Steak Tartare: finely chopped seasoned beef served with toasted sourdough – £12.95
- Cullen Skink: creamy traditional soup with haddock, potato, and leek, served with sourdough and butter – £9.95
Prices include VAT. Gluten-free and vegetarian options are available.
- Appetizers
- Mozzarella Arancini: crisp arancini with a center of molten mozzarella, served with chili jam, fresh rocket, and parmesan – £8.50
- Chilli & Garlic King Prawn Skewers: four succulent prawns marinated with chili and garlic – £8.50
- Salads
- Beetroot & Goats Cheese Salad: earthy beetroot paired with creamy goats cheese, served on chicory with house dressing – £8.50
- Steak Salad: tender 8oz flatiron steak with blue cheese crumbles, fresh leaves, and house vinaigrette – £22.95
- Mains
- Venison Loin: cooked to perfection with dauphinoise potatoes, sautéed kale, and a rich bacon jus – £33.95
- Cauliflower Steak (vg): served with chilli lime hummus, chimichurri, and hand-cut chips – £19.95
- Sides
- Truffle & Parmesan Chips: crispy fries topped with truffle and parmesan, paired with truffle mayo – £5.00
- Broccoli, Chilli & Garlic: tender broccoli with a hint of spice and garlic – £6.00
- Desserts
- Classic Steak Tartare: finely chopped seasoned beef served with toasted sourdough – £12.95
- Cullen Skink: creamy traditional soup with haddock, potato, and leek, served with sourdough and butter – £9.95
Prices include VAT. Gluten-free and vegetarian options are available.
Saturday
12:00 –
0:00
from
£1000
min. spend
Per session
12:00 –
0:00
from
£1000
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
We require a £100 deposit as insurance/cleaning fee.
We have special funeral and Christmas menus. Please inquire to know more.
We have special funeral and Christmas menus. Please inquire to know more.
Summer Catering Menu Highlights:
- Appetizers
- Mozzarella Arancini: crisp arancini with a center of molten mozzarella, served with chili jam, fresh rocket, and parmesan – £8.50
- Chilli & Garlic King Prawn Skewers: four succulent prawns marinated with chili and garlic – £8.50
- Salads
- Beetroot & Goats Cheese Salad: earthy beetroot paired with creamy goats cheese, served on chicory with house dressing – £8.50
- Steak Salad: tender 8oz flatiron steak with blue cheese crumbles, fresh leaves, and house vinaigrette – £22.95
- Mains
- Venison Loin: cooked to perfection with dauphinoise potatoes, sautéed kale, and a rich bacon jus – £33.95
- Cauliflower Steak (vg): served with chilli lime hummus, chimichurri, and hand-cut chips – £19.95
- Sides
- Truffle & Parmesan Chips: crispy fries topped with truffle and parmesan, paired with truffle mayo – £5.00
- Broccoli, Chilli & Garlic: tender broccoli with a hint of spice and garlic – £6.00
- Desserts
- Classic Steak Tartare: finely chopped seasoned beef served with toasted sourdough – £12.95
- Cullen Skink: creamy traditional soup with haddock, potato, and leek, served with sourdough and butter – £9.95
Prices include VAT. Gluten-free and vegetarian options are available.
- Appetizers
- Mozzarella Arancini: crisp arancini with a center of molten mozzarella, served with chili jam, fresh rocket, and parmesan – £8.50
- Chilli & Garlic King Prawn Skewers: four succulent prawns marinated with chili and garlic – £8.50
- Salads
- Beetroot & Goats Cheese Salad: earthy beetroot paired with creamy goats cheese, served on chicory with house dressing – £8.50
- Steak Salad: tender 8oz flatiron steak with blue cheese crumbles, fresh leaves, and house vinaigrette – £22.95
- Mains
- Venison Loin: cooked to perfection with dauphinoise potatoes, sautéed kale, and a rich bacon jus – £33.95
- Cauliflower Steak (vg): served with chilli lime hummus, chimichurri, and hand-cut chips – £19.95
- Sides
- Truffle & Parmesan Chips: crispy fries topped with truffle and parmesan, paired with truffle mayo – £5.00
- Broccoli, Chilli & Garlic: tender broccoli with a hint of spice and garlic – £6.00
- Desserts
- Classic Steak Tartare: finely chopped seasoned beef served with toasted sourdough – £12.95
- Cullen Skink: creamy traditional soup with haddock, potato, and leek, served with sourdough and butter – £9.95
Prices include VAT. Gluten-free and vegetarian options are available.
Sunday
12:00 –
22:00
from
£1000
min. spend
Per session
12:00 –
22:00
from
£1000
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
We require a £100 deposit as insurance/cleaning fee.
We have special funeral and Christmas menus. Please inquire to know more.
We have special funeral and Christmas menus. Please inquire to know more.
Summer Catering Menu Highlights:
- Appetizers
- Mozzarella Arancini: crisp arancini with a center of molten mozzarella, served with chili jam, fresh rocket, and parmesan – £8.50
- Chilli & Garlic King Prawn Skewers: four succulent prawns marinated with chili and garlic – £8.50
- Salads
- Beetroot & Goats Cheese Salad: earthy beetroot paired with creamy goats cheese, served on chicory with house dressing – £8.50
- Steak Salad: tender 8oz flatiron steak with blue cheese crumbles, fresh leaves, and house vinaigrette – £22.95
- Mains
- Venison Loin: cooked to perfection with dauphinoise potatoes, sautéed kale, and a rich bacon jus – £33.95
- Cauliflower Steak (vg): served with chilli lime hummus, chimichurri, and hand-cut chips – £19.95
- Sides
- Truffle & Parmesan Chips: crispy fries topped with truffle and parmesan, paired with truffle mayo – £5.00
- Broccoli, Chilli & Garlic: tender broccoli with a hint of spice and garlic – £6.00
- Desserts
- Classic Steak Tartare: finely chopped seasoned beef served with toasted sourdough – £12.95
- Cullen Skink: creamy traditional soup with haddock, potato, and leek, served with sourdough and butter – £9.95
Prices include VAT. Gluten-free and vegetarian options are available.
- Appetizers
- Mozzarella Arancini: crisp arancini with a center of molten mozzarella, served with chili jam, fresh rocket, and parmesan – £8.50
- Chilli & Garlic King Prawn Skewers: four succulent prawns marinated with chili and garlic – £8.50
- Salads
- Beetroot & Goats Cheese Salad: earthy beetroot paired with creamy goats cheese, served on chicory with house dressing – £8.50
- Steak Salad: tender 8oz flatiron steak with blue cheese crumbles, fresh leaves, and house vinaigrette – £22.95
- Mains
- Venison Loin: cooked to perfection with dauphinoise potatoes, sautéed kale, and a rich bacon jus – £33.95
- Cauliflower Steak (vg): served with chilli lime hummus, chimichurri, and hand-cut chips – £19.95
- Sides
- Truffle & Parmesan Chips: crispy fries topped with truffle and parmesan, paired with truffle mayo – £5.00
- Broccoli, Chilli & Garlic: tender broccoli with a hint of spice and garlic – £6.00
- Desserts
- Classic Steak Tartare: finely chopped seasoned beef served with toasted sourdough – £12.95
- Cullen Skink: creamy traditional soup with haddock, potato, and leek, served with sourdough and butter – £9.95
Prices include VAT. Gluten-free and vegetarian options are available.
Pricing updated by venue 1 day ago
Capacity
Standing
up to 26
Dining
up to 26
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
- No smoking in the building.
About The McMillan
The McMillan House, on Pollokshaws Road in Strathbungo, Glasgow’s Southside, is a family-run gem combining stylish modern decor with a relaxed, welcoming atmosphere. Spanning approximately 110 sqm, the venue offers versatile spaces, including a private dining room that seats up to 26 guests and a main area accommodating up to 62 seated or 100 standing guests, perfect for both intimate gatherings and larger celebrations.
The menu shines with fresh, locally sourced ingredients, featuring Scotch Beef and seafood. The bar enhances the experience with a carefully curated selection of spirits, cocktails, craft beers, and premium wines. Whether it’s a casual meal, a family celebration, or a corporate event, The McMillan House delivers an inviting and versatile setting in Strathbungo’s dynamic community.
Other spaces and event packages at this venue
from £1000
minimum spend / per session
minimum spend / per session