Entire Venue at Red Onion
Entire Venue at Red Onion
Restaurant
·
Whole venue
257 West Campbell Street, Glasgow, G2 4TT
–
Glasgow City Centre
About this space
The dining area at Red Onion, Blythswood Hill, is all about laid-back charm with a modern twist. Think cozy booths, freestanding tables, and rustic stone accents that create a warm, inviting vibe. Spanning 230 sqm, it’s perfect for everything from intimate dinners to lively group gatherings. The open-plan layout, high ceilings, and large windows flood the space with natural light by day and a cozy glow at night. Add in charming artwork, stylish floral touches, and a fireplace centerpiece, and you’ve got a space that feels both polished and welcoming.
Whether you’re planning a birthday dinner, cocktail reception, small wedding, or just a fun night out, Red Onion’s versatile setup has you covered. With room for up to 80 standing guests or 50 seated, it’s the ideal spot to celebrate life’s moments big or small.
Ready to make it unforgettable? Let’s turn your event into a night to remember. Cheers to good food and great vibes!
Prices
Monday
12:00 –
21:00
from
£5000
min. spend
Per session
12:00 –
15:00
from
£5000
min. spend
Per session
17:00 –
21:00
from
£5000
min. spend
Note:
Alcohol licence until 21:00.
All prices include VAT.
- From Monday to Thursday, we make a break starting at 14:45 and reopen at 17:00.
- A deposit of £5p/p is required to secure your booking.
- A discretionary 10% service charge applies bookings 6 or more.
- We have special menus for dietary restrictions, such as dairy free, gluten free and vegan options. Festive menu is also provided. Inquire to know more.
- A deposit of £5p/p is required to secure your booking.
- A discretionary 10% service charge applies bookings 6 or more.
- We have special menus for dietary restrictions, such as dairy free, gluten free and vegan options. Festive menu is also provided. Inquire to know more.
Starters
- French Onion Soup, 7.00
A rich and savory classic topped with cheddar and bacon rarebit.
- Bang Bang Chicken Salad, 10.00
Tender chicken pieces tossed in a spicy peanut dressing, complemented by crispy noodles.
Mains
- 4-Hour Braised Blade of Beef, 20.00
Slow-cooked beef served with shallots, mushrooms, pancetta, and black pudding mash.
- Thai Spiced Monkfish Curry, 24.00
Monkfish infused with Thai spices, accompanied by crispy onions, turmeric rice, and nam phrik.
Sides
- Truffle Mac 'n' Cheese, 5.00
A decadent twist on the classic, enriched with truffle essence.
- Wok Greens, 4.00
A medley of fresh greens, lightly stir-fried to perfection.
Desserts
- Hot Chocolate Brownie, 6.00
A warm, gooey brownie served with vanilla ice cream and salted caramel.
- Selection of Scottish Cheese, 8.00
An assortment of local cheeses, accompanied by fruit chutney and biscuits.
- French Onion Soup, 7.00
A rich and savory classic topped with cheddar and bacon rarebit.
- Bang Bang Chicken Salad, 10.00
Tender chicken pieces tossed in a spicy peanut dressing, complemented by crispy noodles.
Mains
- 4-Hour Braised Blade of Beef, 20.00
Slow-cooked beef served with shallots, mushrooms, pancetta, and black pudding mash.
- Thai Spiced Monkfish Curry, 24.00
Monkfish infused with Thai spices, accompanied by crispy onions, turmeric rice, and nam phrik.
Sides
- Truffle Mac 'n' Cheese, 5.00
A decadent twist on the classic, enriched with truffle essence.
- Wok Greens, 4.00
A medley of fresh greens, lightly stir-fried to perfection.
Desserts
- Hot Chocolate Brownie, 6.00
A warm, gooey brownie served with vanilla ice cream and salted caramel.
- Selection of Scottish Cheese, 8.00
An assortment of local cheeses, accompanied by fruit chutney and biscuits.
Tuesday
12:00 –
21:00
from
£5000
min. spend
Per session
12:00 –
15:00
from
£5000
min. spend
Per session
17:00 –
21:00
from
£5000
min. spend
Note:
Alcohol licence until 21:00.
All prices include VAT.
- From Monday to Thursday, we make a break starting at 14:45 and reopen at 17:00.
- A deposit of £5p/p is required to secure your booking.
- A discretionary 10% service charge applies bookings 6 or more.
- We have special menus for dietary restrictions, such as dairy free, gluten free and vegan options. Festive menu is also provided. Inquire to know more.
- A deposit of £5p/p is required to secure your booking.
- A discretionary 10% service charge applies bookings 6 or more.
- We have special menus for dietary restrictions, such as dairy free, gluten free and vegan options. Festive menu is also provided. Inquire to know more.
Starters
- French Onion Soup, 7.00
A rich and savory classic topped with cheddar and bacon rarebit.
- Bang Bang Chicken Salad, 10.00
Tender chicken pieces tossed in a spicy peanut dressing, complemented by crispy noodles.
Mains
- 4-Hour Braised Blade of Beef, 20.00
Slow-cooked beef served with shallots, mushrooms, pancetta, and black pudding mash.
- Thai Spiced Monkfish Curry, 24.00
Monkfish infused with Thai spices, accompanied by crispy onions, turmeric rice, and nam phrik.
Sides
- Truffle Mac 'n' Cheese, 5.00
A decadent twist on the classic, enriched with truffle essence.
- Wok Greens, 4.00
A medley of fresh greens, lightly stir-fried to perfection.
Desserts
- Hot Chocolate Brownie, 6.00
A warm, gooey brownie served with vanilla ice cream and salted caramel.
- Selection of Scottish Cheese, 8.00
An assortment of local cheeses, accompanied by fruit chutney and biscuits.
- French Onion Soup, 7.00
A rich and savory classic topped with cheddar and bacon rarebit.
- Bang Bang Chicken Salad, 10.00
Tender chicken pieces tossed in a spicy peanut dressing, complemented by crispy noodles.
Mains
- 4-Hour Braised Blade of Beef, 20.00
Slow-cooked beef served with shallots, mushrooms, pancetta, and black pudding mash.
- Thai Spiced Monkfish Curry, 24.00
Monkfish infused with Thai spices, accompanied by crispy onions, turmeric rice, and nam phrik.
Sides
- Truffle Mac 'n' Cheese, 5.00
A decadent twist on the classic, enriched with truffle essence.
- Wok Greens, 4.00
A medley of fresh greens, lightly stir-fried to perfection.
Desserts
- Hot Chocolate Brownie, 6.00
A warm, gooey brownie served with vanilla ice cream and salted caramel.
- Selection of Scottish Cheese, 8.00
An assortment of local cheeses, accompanied by fruit chutney and biscuits.
Wednesday
12:00 –
21:00
from
£5000
min. spend
Per session
12:00 –
15:00
from
£5000
min. spend
Per session
17:00 –
21:00
from
£5000
min. spend
Note:
Alcohol licence until 21:00.
All prices include VAT.
- From Monday to Thursday, we make a break starting at 14:45 and reopen at 17:00.
- A deposit of £5p/p is required to secure your booking.
- A discretionary 10% service charge applies bookings 6 or more.
- We have special menus for dietary restrictions, such as dairy free, gluten free and vegan options. Festive menu is also provided. Inquire to know more.
- A deposit of £5p/p is required to secure your booking.
- A discretionary 10% service charge applies bookings 6 or more.
- We have special menus for dietary restrictions, such as dairy free, gluten free and vegan options. Festive menu is also provided. Inquire to know more.
Starters
- French Onion Soup, 7.00
A rich and savory classic topped with cheddar and bacon rarebit.
- Bang Bang Chicken Salad, 10.00
Tender chicken pieces tossed in a spicy peanut dressing, complemented by crispy noodles.
Mains
- 4-Hour Braised Blade of Beef, 20.00
Slow-cooked beef served with shallots, mushrooms, pancetta, and black pudding mash.
- Thai Spiced Monkfish Curry, 24.00
Monkfish infused with Thai spices, accompanied by crispy onions, turmeric rice, and nam phrik.
Sides
- Truffle Mac 'n' Cheese, 5.00
A decadent twist on the classic, enriched with truffle essence.
- Wok Greens, 4.00
A medley of fresh greens, lightly stir-fried to perfection.
Desserts
- Hot Chocolate Brownie, 6.00
A warm, gooey brownie served with vanilla ice cream and salted caramel.
- Selection of Scottish Cheese, 8.00
An assortment of local cheeses, accompanied by fruit chutney and biscuits.
- French Onion Soup, 7.00
A rich and savory classic topped with cheddar and bacon rarebit.
- Bang Bang Chicken Salad, 10.00
Tender chicken pieces tossed in a spicy peanut dressing, complemented by crispy noodles.
Mains
- 4-Hour Braised Blade of Beef, 20.00
Slow-cooked beef served with shallots, mushrooms, pancetta, and black pudding mash.
- Thai Spiced Monkfish Curry, 24.00
Monkfish infused with Thai spices, accompanied by crispy onions, turmeric rice, and nam phrik.
Sides
- Truffle Mac 'n' Cheese, 5.00
A decadent twist on the classic, enriched with truffle essence.
- Wok Greens, 4.00
A medley of fresh greens, lightly stir-fried to perfection.
Desserts
- Hot Chocolate Brownie, 6.00
A warm, gooey brownie served with vanilla ice cream and salted caramel.
- Selection of Scottish Cheese, 8.00
An assortment of local cheeses, accompanied by fruit chutney and biscuits.
Thursday
12:00 –
21:00
from
£5000
min. spend
Per session
12:00 –
15:00
from
£5000
min. spend
Per session
17:00 –
21:00
from
£5000
min. spend
Note:
Alcohol licence until 21:00.
All prices include VAT.
- From Monday to Thursday, we make a break starting at 14:45 and reopen at 17:00.
- A deposit of £5p/p is required to secure your booking.
- A discretionary 10% service charge applies bookings 6 or more.
- We have special menus for dietary restrictions, such as dairy free, gluten free and vegan options. Festive menu is also provided. Inquire to know more.
- A deposit of £5p/p is required to secure your booking.
- A discretionary 10% service charge applies bookings 6 or more.
- We have special menus for dietary restrictions, such as dairy free, gluten free and vegan options. Festive menu is also provided. Inquire to know more.
Starters
- French Onion Soup, 7.00
A rich and savory classic topped with cheddar and bacon rarebit.
- Bang Bang Chicken Salad, 10.00
Tender chicken pieces tossed in a spicy peanut dressing, complemented by crispy noodles.
Mains
- 4-Hour Braised Blade of Beef, 20.00
Slow-cooked beef served with shallots, mushrooms, pancetta, and black pudding mash.
- Thai Spiced Monkfish Curry, 24.00
Monkfish infused with Thai spices, accompanied by crispy onions, turmeric rice, and nam phrik.
Sides
- Truffle Mac 'n' Cheese, 5.00
A decadent twist on the classic, enriched with truffle essence.
- Wok Greens, 4.00
A medley of fresh greens, lightly stir-fried to perfection.
Desserts
- Hot Chocolate Brownie, 6.00
A warm, gooey brownie served with vanilla ice cream and salted caramel.
- Selection of Scottish Cheese, 8.00
An assortment of local cheeses, accompanied by fruit chutney and biscuits.
- French Onion Soup, 7.00
A rich and savory classic topped with cheddar and bacon rarebit.
- Bang Bang Chicken Salad, 10.00
Tender chicken pieces tossed in a spicy peanut dressing, complemented by crispy noodles.
Mains
- 4-Hour Braised Blade of Beef, 20.00
Slow-cooked beef served with shallots, mushrooms, pancetta, and black pudding mash.
- Thai Spiced Monkfish Curry, 24.00
Monkfish infused with Thai spices, accompanied by crispy onions, turmeric rice, and nam phrik.
Sides
- Truffle Mac 'n' Cheese, 5.00
A decadent twist on the classic, enriched with truffle essence.
- Wok Greens, 4.00
A medley of fresh greens, lightly stir-fried to perfection.
Desserts
- Hot Chocolate Brownie, 6.00
A warm, gooey brownie served with vanilla ice cream and salted caramel.
- Selection of Scottish Cheese, 8.00
An assortment of local cheeses, accompanied by fruit chutney and biscuits.
Friday
12:00 –
21:00
from
£5000
min. spend
Per session
12:00 –
21:00
from
£5000
min. spend
Note:
Alcohol licence until 21:00.
All prices include VAT.
- From Monday to Thursday, we make a break starting at 14:45 and reopen at 17:00.
- A deposit of £5p/p is required to secure your booking.
- A discretionary 10% service charge applies bookings 6 or more.
- We have special menus for dietary restrictions, such as dairy free, gluten free and vegan options. Festive menu is also provided. Inquire to know more.
- A deposit of £5p/p is required to secure your booking.
- A discretionary 10% service charge applies bookings 6 or more.
- We have special menus for dietary restrictions, such as dairy free, gluten free and vegan options. Festive menu is also provided. Inquire to know more.
Starters
- French Onion Soup, 7.00
A rich and savory classic topped with cheddar and bacon rarebit.
- Bang Bang Chicken Salad, 10.00
Tender chicken pieces tossed in a spicy peanut dressing, complemented by crispy noodles.
Mains
- 4-Hour Braised Blade of Beef, 20.00
Slow-cooked beef served with shallots, mushrooms, pancetta, and black pudding mash.
- Thai Spiced Monkfish Curry, 24.00
Monkfish infused with Thai spices, accompanied by crispy onions, turmeric rice, and nam phrik.
Sides
- Truffle Mac 'n' Cheese, 5.00
A decadent twist on the classic, enriched with truffle essence.
- Wok Greens, 4.00
A medley of fresh greens, lightly stir-fried to perfection.
Desserts
- Hot Chocolate Brownie, 6.00
A warm, gooey brownie served with vanilla ice cream and salted caramel.
- Selection of Scottish Cheese, 8.00
An assortment of local cheeses, accompanied by fruit chutney and biscuits.
- French Onion Soup, 7.00
A rich and savory classic topped with cheddar and bacon rarebit.
- Bang Bang Chicken Salad, 10.00
Tender chicken pieces tossed in a spicy peanut dressing, complemented by crispy noodles.
Mains
- 4-Hour Braised Blade of Beef, 20.00
Slow-cooked beef served with shallots, mushrooms, pancetta, and black pudding mash.
- Thai Spiced Monkfish Curry, 24.00
Monkfish infused with Thai spices, accompanied by crispy onions, turmeric rice, and nam phrik.
Sides
- Truffle Mac 'n' Cheese, 5.00
A decadent twist on the classic, enriched with truffle essence.
- Wok Greens, 4.00
A medley of fresh greens, lightly stir-fried to perfection.
Desserts
- Hot Chocolate Brownie, 6.00
A warm, gooey brownie served with vanilla ice cream and salted caramel.
- Selection of Scottish Cheese, 8.00
An assortment of local cheeses, accompanied by fruit chutney and biscuits.
Saturday
12:00 –
21:00
from
£5000
min. spend
Per session
12:00 –
21:00
from
£5000
min. spend
Note:
Alcohol licence until 21:00.
All prices include VAT.
- From Monday to Thursday, we make a break starting at 14:45 and reopen at 17:00.
- A deposit of £5p/p is required to secure your booking.
- A discretionary 10% service charge applies bookings 6 or more.
- We have special menus for dietary restrictions, such as dairy free, gluten free and vegan options. Festive menu is also provided. Inquire to know more.
- A deposit of £5p/p is required to secure your booking.
- A discretionary 10% service charge applies bookings 6 or more.
- We have special menus for dietary restrictions, such as dairy free, gluten free and vegan options. Festive menu is also provided. Inquire to know more.
Starters
- French Onion Soup, 7.00
A rich and savory classic topped with cheddar and bacon rarebit.
- Bang Bang Chicken Salad, 10.00
Tender chicken pieces tossed in a spicy peanut dressing, complemented by crispy noodles.
Mains
- 4-Hour Braised Blade of Beef, 20.00
Slow-cooked beef served with shallots, mushrooms, pancetta, and black pudding mash.
- Thai Spiced Monkfish Curry, 24.00
Monkfish infused with Thai spices, accompanied by crispy onions, turmeric rice, and nam phrik.
Sides
- Truffle Mac 'n' Cheese, 5.00
A decadent twist on the classic, enriched with truffle essence.
- Wok Greens, 4.00
A medley of fresh greens, lightly stir-fried to perfection.
Desserts
- Hot Chocolate Brownie, 6.00
A warm, gooey brownie served with vanilla ice cream and salted caramel.
- Selection of Scottish Cheese, 8.00
An assortment of local cheeses, accompanied by fruit chutney and biscuits.
- French Onion Soup, 7.00
A rich and savory classic topped with cheddar and bacon rarebit.
- Bang Bang Chicken Salad, 10.00
Tender chicken pieces tossed in a spicy peanut dressing, complemented by crispy noodles.
Mains
- 4-Hour Braised Blade of Beef, 20.00
Slow-cooked beef served with shallots, mushrooms, pancetta, and black pudding mash.
- Thai Spiced Monkfish Curry, 24.00
Monkfish infused with Thai spices, accompanied by crispy onions, turmeric rice, and nam phrik.
Sides
- Truffle Mac 'n' Cheese, 5.00
A decadent twist on the classic, enriched with truffle essence.
- Wok Greens, 4.00
A medley of fresh greens, lightly stir-fried to perfection.
Desserts
- Hot Chocolate Brownie, 6.00
A warm, gooey brownie served with vanilla ice cream and salted caramel.
- Selection of Scottish Cheese, 8.00
An assortment of local cheeses, accompanied by fruit chutney and biscuits.
Sunday
12:00 –
19:30
from
£5000
min. spend
Per session
12:00 –
19:30
from
£5000
min. spend
Note:
Alcohol licence until 21:00.
All prices include VAT.
- From Monday to Thursday, we make a break starting at 14:45 and reopen at 17:00.
- A deposit of £5p/p is required to secure your booking.
- A discretionary 10% service charge applies bookings 6 or more.
- We have special menus for dietary restrictions, such as dairy free, gluten free and vegan options. Festive menu is also provided. Inquire to know more.
- A deposit of £5p/p is required to secure your booking.
- A discretionary 10% service charge applies bookings 6 or more.
- We have special menus for dietary restrictions, such as dairy free, gluten free and vegan options. Festive menu is also provided. Inquire to know more.
Starters
- French Onion Soup, 7.00
A rich and savory classic topped with cheddar and bacon rarebit.
- Bang Bang Chicken Salad, 10.00
Tender chicken pieces tossed in a spicy peanut dressing, complemented by crispy noodles.
Mains
- 4-Hour Braised Blade of Beef, 20.00
Slow-cooked beef served with shallots, mushrooms, pancetta, and black pudding mash.
- Thai Spiced Monkfish Curry, 24.00
Monkfish infused with Thai spices, accompanied by crispy onions, turmeric rice, and nam phrik.
Sides
- Truffle Mac 'n' Cheese, 5.00
A decadent twist on the classic, enriched with truffle essence.
- Wok Greens, 4.00
A medley of fresh greens, lightly stir-fried to perfection.
Desserts
- Hot Chocolate Brownie, 6.00
A warm, gooey brownie served with vanilla ice cream and salted caramel.
- Selection of Scottish Cheese, 8.00
An assortment of local cheeses, accompanied by fruit chutney and biscuits.
- French Onion Soup, 7.00
A rich and savory classic topped with cheddar and bacon rarebit.
- Bang Bang Chicken Salad, 10.00
Tender chicken pieces tossed in a spicy peanut dressing, complemented by crispy noodles.
Mains
- 4-Hour Braised Blade of Beef, 20.00
Slow-cooked beef served with shallots, mushrooms, pancetta, and black pudding mash.
- Thai Spiced Monkfish Curry, 24.00
Monkfish infused with Thai spices, accompanied by crispy onions, turmeric rice, and nam phrik.
Sides
- Truffle Mac 'n' Cheese, 5.00
A decadent twist on the classic, enriched with truffle essence.
- Wok Greens, 4.00
A medley of fresh greens, lightly stir-fried to perfection.
Desserts
- Hot Chocolate Brownie, 6.00
A warm, gooey brownie served with vanilla ice cream and salted caramel.
- Selection of Scottish Cheese, 8.00
An assortment of local cheeses, accompanied by fruit chutney and biscuits.
Pricing updated by venue 1 day ago
Capacity
Standing
up to 80
Dining
up to 50
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
- No smoking in the building.
- Dogs are allowed outside.
About Red Onion
In Blythswood Hill, Glasgow, Red Onion offers a casual yet gourmet dining experience with something for everyone. Covering around 230 sqm across two floors, it features a mezzanine with great views of the main dining area. Set in a lively and upscale neighborhood near Glasgow’s city center, it’s the perfect spot for any occasion.
With gluten-free and vegan menu options, a well-stocked bar, and flexible seating, Red Onion is all about making your event as seamless as it is memorable. The mezzanine is great for smaller gatherings, while the fully accessible ground floor ensures everyone feels welcome. Its blend of rustic charm and modern elegance makes it an ideal venue for everything from weddings and corporate dinners to cozy social events. Looking for a place that’s as versatile as it is lively? Red Onion is ready to host your next celebration!
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