Whole Venue at The Boathouse

Restaurant · Whole venue

Eels Foot Road, Great Yarmouth, NR29 3LP
Great Yarmouth

About this space

The Boathouse offers a magical experience in a tranquil and picturesque setting for your wedding celebration.

Your guests can relax on the terrace enjoying the stunning views waiting for you to arrive at the beautiful wedding arbour (by boat if you wish). As you proceed to our beautiful breakfast and celebration rooms, you will be amazed at the mixture of contemporary and classic styles that blend so perfectly together.


Prices

Monday
11:00 – 21:00
from £2000 hire fee per day
Per day
11:00 – 21:00
from £2000 hire fee per day
Note: Alcohol licence until 23:00. All prices include VAT.
June / July / August
Saturday £3500 - Friday £3000 - Other £2500
April / May / September
Saturday £3250 - Friday £2750 - Other £2000
March / October / December
Saturday £2000 - Friday £1750 - Other £1500
November / January / February
Saturday £1750 - Friday £1500 - Other £1250
Capacity: 120 ceremony / wedding breakfast / 250 evening
(wedding breakfast minimum of 60 adult guests)
*10% Discount for bookings over 100 (Adults) for wedding breakfast only
Bank holidays will be charged at a Friday’s rate

Ceremony Set-up £225

Use of launch (2 hours) for bride’s
arrival from The Waterside,
photographs and mini tours of the broad

June / July / August £325
April / May / September £250
Summer Vegan Menu 2020
Starters
Soup of the day with White or Granary Roll £4.95
Caramelised Fresh Fig with Confit Tomato, Rocket, Baby Herbs & Balsamic
Reduction £6.95
Tempura Battered Vegetables with Asian Stir-Fried Beansprouts & Chilli & Soy
Dressing £6.75
Mains
Tagliatelle with Chestnut Mushrooms, Shallots, Baby Spinach in a Tomato &
Basil Sauce with Baby Cress £12.95
Boathouse Vegetable Nut Burger in a Sesame Seed Bun with Relish, Gem
Lettuce, Plum Tomato, Red Onion, Gherkin, Onion Rings with a choice of Chunky
Chips, Sweet Potato Fries, Skinny Fries & Wedges £12.95
Mushroom Butternut Squash Tian, Crushed Potato Cakes, Wilted Baby Spinach,
Heritage Baby Carrots with a Red Pepper Dressing £12.75
Desserts
Chocolate Brownie with Chocolate Sauce & Vanilla Ice Cream £6.25
Summer Berry Cheesecake with Berry Coulis £6.25
Tuesday
11:00 – 23:00
from £2000 hire fee per day
Per day
11:00 – 23:00
from £2000 hire fee per day
Note: Alcohol licence until 23:00. All prices include VAT.
June / July / August
Saturday £3500 - Friday £3000 - Other £2500
April / May / September
Saturday £3250 - Friday £2750 - Other £2000
March / October / December
Saturday £2000 - Friday £1750 - Other £1500
November / January / February
Saturday £1750 - Friday £1500 - Other £1250
Capacity: 120 ceremony / wedding breakfast / 250 evening
(wedding breakfast minimum of 60 adult guests)
*10% Discount for bookings over 100 (Adults) for wedding breakfast only
Bank holidays will be charged at a Friday’s rate

Ceremony Set-up £225

Use of launch (2 hours) for bride’s
arrival from The Waterside,
photographs and mini tours of the broad

June / July / August £325
April / May / September £250
Summer Vegan Menu 2020
Starters
Soup of the day with White or Granary Roll £4.95
Caramelised Fresh Fig with Confit Tomato, Rocket, Baby Herbs & Balsamic
Reduction £6.95
Tempura Battered Vegetables with Asian Stir-Fried Beansprouts & Chilli & Soy
Dressing £6.75
Mains
Tagliatelle with Chestnut Mushrooms, Shallots, Baby Spinach in a Tomato &
Basil Sauce with Baby Cress £12.95
Boathouse Vegetable Nut Burger in a Sesame Seed Bun with Relish, Gem
Lettuce, Plum Tomato, Red Onion, Gherkin, Onion Rings with a choice of Chunky
Chips, Sweet Potato Fries, Skinny Fries & Wedges £12.95
Mushroom Butternut Squash Tian, Crushed Potato Cakes, Wilted Baby Spinach,
Heritage Baby Carrots with a Red Pepper Dressing £12.75
Desserts
Chocolate Brownie with Chocolate Sauce & Vanilla Ice Cream £6.25
Summer Berry Cheesecake with Berry Coulis £6.25
Wednesday
11:00 – 23:00
from £2000 hire fee per day
Per day
11:00 – 23:00
from £2000 hire fee per day
Note: Alcohol licence until 23:00. All prices include VAT.
June / July / August
Saturday £3500 - Friday £3000 - Other £2500
April / May / September
Saturday £3250 - Friday £2750 - Other £2000
March / October / December
Saturday £2000 - Friday £1750 - Other £1500
November / January / February
Saturday £1750 - Friday £1500 - Other £1250
Capacity: 120 ceremony / wedding breakfast / 250 evening
(wedding breakfast minimum of 60 adult guests)
*10% Discount for bookings over 100 (Adults) for wedding breakfast only
Bank holidays will be charged at a Friday’s rate

Ceremony Set-up £225

Use of launch (2 hours) for bride’s
arrival from The Waterside,
photographs and mini tours of the broad

June / July / August £325
April / May / September £250
Summer Vegan Menu 2020
Starters
Soup of the day with White or Granary Roll £4.95
Caramelised Fresh Fig with Confit Tomato, Rocket, Baby Herbs & Balsamic
Reduction £6.95
Tempura Battered Vegetables with Asian Stir-Fried Beansprouts & Chilli & Soy
Dressing £6.75
Mains
Tagliatelle with Chestnut Mushrooms, Shallots, Baby Spinach in a Tomato &
Basil Sauce with Baby Cress £12.95
Boathouse Vegetable Nut Burger in a Sesame Seed Bun with Relish, Gem
Lettuce, Plum Tomato, Red Onion, Gherkin, Onion Rings with a choice of Chunky
Chips, Sweet Potato Fries, Skinny Fries & Wedges £12.95
Mushroom Butternut Squash Tian, Crushed Potato Cakes, Wilted Baby Spinach,
Heritage Baby Carrots with a Red Pepper Dressing £12.75
Desserts
Chocolate Brownie with Chocolate Sauce & Vanilla Ice Cream £6.25
Summer Berry Cheesecake with Berry Coulis £6.25
Thursday
11:00 – 23:00
from £2000 hire fee per day
Per day
11:00 – 23:00
from £2000 hire fee per day
Note: Alcohol licence until 23:00. All prices include VAT.
June / July / August
Saturday £3500 - Friday £3000 - Other £2500
April / May / September
Saturday £3250 - Friday £2750 - Other £2000
March / October / December
Saturday £2000 - Friday £1750 - Other £1500
November / January / February
Saturday £1750 - Friday £1500 - Other £1250
Capacity: 120 ceremony / wedding breakfast / 250 evening
(wedding breakfast minimum of 60 adult guests)
*10% Discount for bookings over 100 (Adults) for wedding breakfast only
Bank holidays will be charged at a Friday’s rate

Ceremony Set-up £225

Use of launch (2 hours) for bride’s
arrival from The Waterside,
photographs and mini tours of the broad

June / July / August £325
April / May / September £250
Summer Vegan Menu 2020
Starters
Soup of the day with White or Granary Roll £4.95
Caramelised Fresh Fig with Confit Tomato, Rocket, Baby Herbs & Balsamic
Reduction £6.95
Tempura Battered Vegetables with Asian Stir-Fried Beansprouts & Chilli & Soy
Dressing £6.75
Mains
Tagliatelle with Chestnut Mushrooms, Shallots, Baby Spinach in a Tomato &
Basil Sauce with Baby Cress £12.95
Boathouse Vegetable Nut Burger in a Sesame Seed Bun with Relish, Gem
Lettuce, Plum Tomato, Red Onion, Gherkin, Onion Rings with a choice of Chunky
Chips, Sweet Potato Fries, Skinny Fries & Wedges £12.95
Mushroom Butternut Squash Tian, Crushed Potato Cakes, Wilted Baby Spinach,
Heritage Baby Carrots with a Red Pepper Dressing £12.75
Desserts
Chocolate Brownie with Chocolate Sauce & Vanilla Ice Cream £6.25
Summer Berry Cheesecake with Berry Coulis £6.25
Friday
11:00 – 23:00
from £2750 hire fee per day
Per day
11:00 – 23:00
from £2750 hire fee per day
Note: Alcohol licence until 23:00. All prices include VAT.
June / July / August
Saturday £3500 - Friday £3000 - Other £2500
April / May / September
Saturday £3250 - Friday £2750 - Other £2000
March / October / December
Saturday £2000 - Friday £1750 - Other £1500
November / January / February
Saturday £1750 - Friday £1500 - Other £1250
Capacity: 120 ceremony / wedding breakfast / 250 evening
(wedding breakfast minimum of 60 adult guests)
*10% Discount for bookings over 100 (Adults) for wedding breakfast only
Bank holidays will be charged at a Friday’s rate

Ceremony Set-up £225

Use of launch (2 hours) for bride’s
arrival from The Waterside,
photographs and mini tours of the broad

June / July / August £325
April / May / September £250
Summer Vegan Menu 2020
Starters
Soup of the day with White or Granary Roll £4.95
Caramelised Fresh Fig with Confit Tomato, Rocket, Baby Herbs & Balsamic
Reduction £6.95
Tempura Battered Vegetables with Asian Stir-Fried Beansprouts & Chilli & Soy
Dressing £6.75
Mains
Tagliatelle with Chestnut Mushrooms, Shallots, Baby Spinach in a Tomato &
Basil Sauce with Baby Cress £12.95
Boathouse Vegetable Nut Burger in a Sesame Seed Bun with Relish, Gem
Lettuce, Plum Tomato, Red Onion, Gherkin, Onion Rings with a choice of Chunky
Chips, Sweet Potato Fries, Skinny Fries & Wedges £12.95
Mushroom Butternut Squash Tian, Crushed Potato Cakes, Wilted Baby Spinach,
Heritage Baby Carrots with a Red Pepper Dressing £12.75
Desserts
Chocolate Brownie with Chocolate Sauce & Vanilla Ice Cream £6.25
Summer Berry Cheesecake with Berry Coulis £6.25
Saturday
11:00 – 23:00
from £3250 hire fee per day
Per day
11:00 – 23:00
from £3250 hire fee per day
Note: Alcohol licence until 23:00. All prices include VAT.
June / July / August
Saturday £3500 - Friday £3000 - Other £2500
April / May / September
Saturday £3250 - Friday £2750 - Other £2000
March / October / December
Saturday £2000 - Friday £1750 - Other £1500
November / January / February
Saturday £1750 - Friday £1500 - Other £1250
Capacity: 120 ceremony / wedding breakfast / 250 evening
(wedding breakfast minimum of 60 adult guests)
*10% Discount for bookings over 100 (Adults) for wedding breakfast only
Bank holidays will be charged at a Friday’s rate

Ceremony Set-up £225

Use of launch (2 hours) for bride’s
arrival from The Waterside,
photographs and mini tours of the broad

June / July / August £325
April / May / September £250
Summer Vegan Menu 2020
Starters
Soup of the day with White or Granary Roll £4.95
Caramelised Fresh Fig with Confit Tomato, Rocket, Baby Herbs & Balsamic
Reduction £6.95
Tempura Battered Vegetables with Asian Stir-Fried Beansprouts & Chilli & Soy
Dressing £6.75
Mains
Tagliatelle with Chestnut Mushrooms, Shallots, Baby Spinach in a Tomato &
Basil Sauce with Baby Cress £12.95
Boathouse Vegetable Nut Burger in a Sesame Seed Bun with Relish, Gem
Lettuce, Plum Tomato, Red Onion, Gherkin, Onion Rings with a choice of Chunky
Chips, Sweet Potato Fries, Skinny Fries & Wedges £12.95
Mushroom Butternut Squash Tian, Crushed Potato Cakes, Wilted Baby Spinach,
Heritage Baby Carrots with a Red Pepper Dressing £12.75
Desserts
Chocolate Brownie with Chocolate Sauce & Vanilla Ice Cream £6.25
Summer Berry Cheesecake with Berry Coulis £6.25
Sunday
11:00 – 21:00
from £2000 hire fee per day
Per day
11:00 – 21:00
from £2000 hire fee per day
Note: Alcohol licence until 23:00. All prices include VAT.
June / July / August
Saturday £3500 - Friday £3000 - Other £2500
April / May / September
Saturday £3250 - Friday £2750 - Other £2000
March / October / December
Saturday £2000 - Friday £1750 - Other £1500
November / January / February
Saturday £1750 - Friday £1500 - Other £1250
Capacity: 120 ceremony / wedding breakfast / 250 evening
(wedding breakfast minimum of 60 adult guests)
*10% Discount for bookings over 100 (Adults) for wedding breakfast only
Bank holidays will be charged at a Friday’s rate

Ceremony Set-up £225

Use of launch (2 hours) for bride’s
arrival from The Waterside,
photographs and mini tours of the broad

June / July / August £325
April / May / September £250
Summer Vegan Menu 2020
Starters
Soup of the day with White or Granary Roll £4.95
Caramelised Fresh Fig with Confit Tomato, Rocket, Baby Herbs & Balsamic
Reduction £6.95
Tempura Battered Vegetables with Asian Stir-Fried Beansprouts & Chilli & Soy
Dressing £6.75
Mains
Tagliatelle with Chestnut Mushrooms, Shallots, Baby Spinach in a Tomato &
Basil Sauce with Baby Cress £12.95
Boathouse Vegetable Nut Burger in a Sesame Seed Bun with Relish, Gem
Lettuce, Plum Tomato, Red Onion, Gherkin, Onion Rings with a choice of Chunky
Chips, Sweet Potato Fries, Skinny Fries & Wedges £12.95
Mushroom Butternut Squash Tian, Crushed Potato Cakes, Wilted Baby Spinach,
Heritage Baby Carrots with a Red Pepper Dressing £12.75
Desserts
Chocolate Brownie with Chocolate Sauce & Vanilla Ice Cream £6.25
Summer Berry Cheesecake with Berry Coulis £6.25

Capacity

Standing
up to 250
Dining
up to 250
Theatre
up to 250
Classroom
up to 250

Catering and drinks

In-house catering
Approved caterers only
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Projector
PA system / speakers
Natural light
Accommodation available
Free parking is available on-site (50 spaces)
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Air conditioning
Storage space
Quiet space

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restriction

Accessibility

Ground level
Wheelchair accessible

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Set in 11 acres of beautiful parkland on the banks of the enchanting Ormesby Broad, The Boathouse is a spectacular country fayre pub and wedding venue.

The complete refurbishment of the old Eels Foot pub and boathouse combines one of the most idyllic and romantic wedding venues you will find with fine country dining, luxurious accommodation as well as fully equipped luxury woodland lodges.


Location