Whole Venue at The Boathouse
Restaurant · Whole venue
About this space
The Boathouse offers a magical experience in a tranquil and picturesque setting for your wedding celebration.
Your guests can relax on the terrace enjoying the stunning views waiting for you to arrive at the beautiful wedding arbour (by boat if you wish). As you proceed to our beautiful breakfast and celebration rooms, you will be amazed at the mixture of contemporary and classic styles that blend so perfectly together.
Prices
Saturday £3500 - Friday £3000 - Other £2500
April / May / September
Saturday £3250 - Friday £2750 - Other £2000
March / October / December
Saturday £2000 - Friday £1750 - Other £1500
November / January / February
Saturday £1750 - Friday £1500 - Other £1250
Capacity: 120 ceremony / wedding breakfast / 250 evening
(wedding breakfast minimum of 60 adult guests)
*10% Discount for bookings over 100 (Adults) for wedding breakfast only
Bank holidays will be charged at a Friday’s rate
Ceremony Set-up £225
Use of launch (2 hours) for bride’s
arrival from The Waterside,
photographs and mini tours of the broad
June / July / August £325
April / May / September £250
Starters
Soup of the day with White or Granary Roll £4.95
Caramelised Fresh Fig with Confit Tomato, Rocket, Baby Herbs & Balsamic
Reduction £6.95
Tempura Battered Vegetables with Asian Stir-Fried Beansprouts & Chilli & Soy
Dressing £6.75
Mains
Tagliatelle with Chestnut Mushrooms, Shallots, Baby Spinach in a Tomato &
Basil Sauce with Baby Cress £12.95
Boathouse Vegetable Nut Burger in a Sesame Seed Bun with Relish, Gem
Lettuce, Plum Tomato, Red Onion, Gherkin, Onion Rings with a choice of Chunky
Chips, Sweet Potato Fries, Skinny Fries & Wedges £12.95
Mushroom Butternut Squash Tian, Crushed Potato Cakes, Wilted Baby Spinach,
Heritage Baby Carrots with a Red Pepper Dressing £12.75
Desserts
Chocolate Brownie with Chocolate Sauce & Vanilla Ice Cream £6.25
Summer Berry Cheesecake with Berry Coulis £6.25
Saturday £3500 - Friday £3000 - Other £2500
April / May / September
Saturday £3250 - Friday £2750 - Other £2000
March / October / December
Saturday £2000 - Friday £1750 - Other £1500
November / January / February
Saturday £1750 - Friday £1500 - Other £1250
Capacity: 120 ceremony / wedding breakfast / 250 evening
(wedding breakfast minimum of 60 adult guests)
*10% Discount for bookings over 100 (Adults) for wedding breakfast only
Bank holidays will be charged at a Friday’s rate
Ceremony Set-up £225
Use of launch (2 hours) for bride’s
arrival from The Waterside,
photographs and mini tours of the broad
June / July / August £325
April / May / September £250
Starters
Soup of the day with White or Granary Roll £4.95
Caramelised Fresh Fig with Confit Tomato, Rocket, Baby Herbs & Balsamic
Reduction £6.95
Tempura Battered Vegetables with Asian Stir-Fried Beansprouts & Chilli & Soy
Dressing £6.75
Mains
Tagliatelle with Chestnut Mushrooms, Shallots, Baby Spinach in a Tomato &
Basil Sauce with Baby Cress £12.95
Boathouse Vegetable Nut Burger in a Sesame Seed Bun with Relish, Gem
Lettuce, Plum Tomato, Red Onion, Gherkin, Onion Rings with a choice of Chunky
Chips, Sweet Potato Fries, Skinny Fries & Wedges £12.95
Mushroom Butternut Squash Tian, Crushed Potato Cakes, Wilted Baby Spinach,
Heritage Baby Carrots with a Red Pepper Dressing £12.75
Desserts
Chocolate Brownie with Chocolate Sauce & Vanilla Ice Cream £6.25
Summer Berry Cheesecake with Berry Coulis £6.25
Saturday £3500 - Friday £3000 - Other £2500
April / May / September
Saturday £3250 - Friday £2750 - Other £2000
March / October / December
Saturday £2000 - Friday £1750 - Other £1500
November / January / February
Saturday £1750 - Friday £1500 - Other £1250
Capacity: 120 ceremony / wedding breakfast / 250 evening
(wedding breakfast minimum of 60 adult guests)
*10% Discount for bookings over 100 (Adults) for wedding breakfast only
Bank holidays will be charged at a Friday’s rate
Ceremony Set-up £225
Use of launch (2 hours) for bride’s
arrival from The Waterside,
photographs and mini tours of the broad
June / July / August £325
April / May / September £250
Starters
Soup of the day with White or Granary Roll £4.95
Caramelised Fresh Fig with Confit Tomato, Rocket, Baby Herbs & Balsamic
Reduction £6.95
Tempura Battered Vegetables with Asian Stir-Fried Beansprouts & Chilli & Soy
Dressing £6.75
Mains
Tagliatelle with Chestnut Mushrooms, Shallots, Baby Spinach in a Tomato &
Basil Sauce with Baby Cress £12.95
Boathouse Vegetable Nut Burger in a Sesame Seed Bun with Relish, Gem
Lettuce, Plum Tomato, Red Onion, Gherkin, Onion Rings with a choice of Chunky
Chips, Sweet Potato Fries, Skinny Fries & Wedges £12.95
Mushroom Butternut Squash Tian, Crushed Potato Cakes, Wilted Baby Spinach,
Heritage Baby Carrots with a Red Pepper Dressing £12.75
Desserts
Chocolate Brownie with Chocolate Sauce & Vanilla Ice Cream £6.25
Summer Berry Cheesecake with Berry Coulis £6.25
Saturday £3500 - Friday £3000 - Other £2500
April / May / September
Saturday £3250 - Friday £2750 - Other £2000
March / October / December
Saturday £2000 - Friday £1750 - Other £1500
November / January / February
Saturday £1750 - Friday £1500 - Other £1250
Capacity: 120 ceremony / wedding breakfast / 250 evening
(wedding breakfast minimum of 60 adult guests)
*10% Discount for bookings over 100 (Adults) for wedding breakfast only
Bank holidays will be charged at a Friday’s rate
Ceremony Set-up £225
Use of launch (2 hours) for bride’s
arrival from The Waterside,
photographs and mini tours of the broad
June / July / August £325
April / May / September £250
Starters
Soup of the day with White or Granary Roll £4.95
Caramelised Fresh Fig with Confit Tomato, Rocket, Baby Herbs & Balsamic
Reduction £6.95
Tempura Battered Vegetables with Asian Stir-Fried Beansprouts & Chilli & Soy
Dressing £6.75
Mains
Tagliatelle with Chestnut Mushrooms, Shallots, Baby Spinach in a Tomato &
Basil Sauce with Baby Cress £12.95
Boathouse Vegetable Nut Burger in a Sesame Seed Bun with Relish, Gem
Lettuce, Plum Tomato, Red Onion, Gherkin, Onion Rings with a choice of Chunky
Chips, Sweet Potato Fries, Skinny Fries & Wedges £12.95
Mushroom Butternut Squash Tian, Crushed Potato Cakes, Wilted Baby Spinach,
Heritage Baby Carrots with a Red Pepper Dressing £12.75
Desserts
Chocolate Brownie with Chocolate Sauce & Vanilla Ice Cream £6.25
Summer Berry Cheesecake with Berry Coulis £6.25
Saturday £3500 - Friday £3000 - Other £2500
April / May / September
Saturday £3250 - Friday £2750 - Other £2000
March / October / December
Saturday £2000 - Friday £1750 - Other £1500
November / January / February
Saturday £1750 - Friday £1500 - Other £1250
Capacity: 120 ceremony / wedding breakfast / 250 evening
(wedding breakfast minimum of 60 adult guests)
*10% Discount for bookings over 100 (Adults) for wedding breakfast only
Bank holidays will be charged at a Friday’s rate
Ceremony Set-up £225
Use of launch (2 hours) for bride’s
arrival from The Waterside,
photographs and mini tours of the broad
June / July / August £325
April / May / September £250
Starters
Soup of the day with White or Granary Roll £4.95
Caramelised Fresh Fig with Confit Tomato, Rocket, Baby Herbs & Balsamic
Reduction £6.95
Tempura Battered Vegetables with Asian Stir-Fried Beansprouts & Chilli & Soy
Dressing £6.75
Mains
Tagliatelle with Chestnut Mushrooms, Shallots, Baby Spinach in a Tomato &
Basil Sauce with Baby Cress £12.95
Boathouse Vegetable Nut Burger in a Sesame Seed Bun with Relish, Gem
Lettuce, Plum Tomato, Red Onion, Gherkin, Onion Rings with a choice of Chunky
Chips, Sweet Potato Fries, Skinny Fries & Wedges £12.95
Mushroom Butternut Squash Tian, Crushed Potato Cakes, Wilted Baby Spinach,
Heritage Baby Carrots with a Red Pepper Dressing £12.75
Desserts
Chocolate Brownie with Chocolate Sauce & Vanilla Ice Cream £6.25
Summer Berry Cheesecake with Berry Coulis £6.25
Saturday £3500 - Friday £3000 - Other £2500
April / May / September
Saturday £3250 - Friday £2750 - Other £2000
March / October / December
Saturday £2000 - Friday £1750 - Other £1500
November / January / February
Saturday £1750 - Friday £1500 - Other £1250
Capacity: 120 ceremony / wedding breakfast / 250 evening
(wedding breakfast minimum of 60 adult guests)
*10% Discount for bookings over 100 (Adults) for wedding breakfast only
Bank holidays will be charged at a Friday’s rate
Ceremony Set-up £225
Use of launch (2 hours) for bride’s
arrival from The Waterside,
photographs and mini tours of the broad
June / July / August £325
April / May / September £250
Starters
Soup of the day with White or Granary Roll £4.95
Caramelised Fresh Fig with Confit Tomato, Rocket, Baby Herbs & Balsamic
Reduction £6.95
Tempura Battered Vegetables with Asian Stir-Fried Beansprouts & Chilli & Soy
Dressing £6.75
Mains
Tagliatelle with Chestnut Mushrooms, Shallots, Baby Spinach in a Tomato &
Basil Sauce with Baby Cress £12.95
Boathouse Vegetable Nut Burger in a Sesame Seed Bun with Relish, Gem
Lettuce, Plum Tomato, Red Onion, Gherkin, Onion Rings with a choice of Chunky
Chips, Sweet Potato Fries, Skinny Fries & Wedges £12.95
Mushroom Butternut Squash Tian, Crushed Potato Cakes, Wilted Baby Spinach,
Heritage Baby Carrots with a Red Pepper Dressing £12.75
Desserts
Chocolate Brownie with Chocolate Sauce & Vanilla Ice Cream £6.25
Summer Berry Cheesecake with Berry Coulis £6.25
Saturday £3500 - Friday £3000 - Other £2500
April / May / September
Saturday £3250 - Friday £2750 - Other £2000
March / October / December
Saturday £2000 - Friday £1750 - Other £1500
November / January / February
Saturday £1750 - Friday £1500 - Other £1250
Capacity: 120 ceremony / wedding breakfast / 250 evening
(wedding breakfast minimum of 60 adult guests)
*10% Discount for bookings over 100 (Adults) for wedding breakfast only
Bank holidays will be charged at a Friday’s rate
Ceremony Set-up £225
Use of launch (2 hours) for bride’s
arrival from The Waterside,
photographs and mini tours of the broad
June / July / August £325
April / May / September £250
Starters
Soup of the day with White or Granary Roll £4.95
Caramelised Fresh Fig with Confit Tomato, Rocket, Baby Herbs & Balsamic
Reduction £6.95
Tempura Battered Vegetables with Asian Stir-Fried Beansprouts & Chilli & Soy
Dressing £6.75
Mains
Tagliatelle with Chestnut Mushrooms, Shallots, Baby Spinach in a Tomato &
Basil Sauce with Baby Cress £12.95
Boathouse Vegetable Nut Burger in a Sesame Seed Bun with Relish, Gem
Lettuce, Plum Tomato, Red Onion, Gherkin, Onion Rings with a choice of Chunky
Chips, Sweet Potato Fries, Skinny Fries & Wedges £12.95
Mushroom Butternut Squash Tian, Crushed Potato Cakes, Wilted Baby Spinach,
Heritage Baby Carrots with a Red Pepper Dressing £12.75
Desserts
Chocolate Brownie with Chocolate Sauce & Vanilla Ice Cream £6.25
Summer Berry Cheesecake with Berry Coulis £6.25
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
About The Boathouse
Set in 11 acres of beautiful parkland on the banks of the enchanting Ormesby Broad, The Boathouse is a spectacular country fayre pub and wedding venue.
The complete refurbishment of the old Eels Foot pub and boathouse combines one of the most idyllic and romantic wedding venues you will find with fine country dining, luxurious accommodation as well as fully equipped luxury woodland lodges.