Gazebo at The Venue At Sandy Cove
Outdoor Space at a Hotel
·
Private space
Old Coast Road, Ilfracombe, EX34 9SR
–
Ilfracombe
About this space
Enjoy our clifftop Gazebo and the beautiful sea view it provides. Soak up the romantic aura of the sea, the rugged coastline and the picturesque hills of Exmoor as you take your vows in the midst of this unforgettable scenery.
For the adventurous we can suggest a visit to our Sky Walk platform. Reaching four meters out over the cliff, it provides a breathtaking view, perfect for your first photograph as a married couple or as a backdrop for a shared champagne toast.
Prices
Monday
6:00 –
6:00
from
£350–£3500
hire fee
Per session
6:00 –
6:00
from
£350
hire fee
Per day
6:00 –
6:00
from
£3500
hire fee per day
Note:
Alcohol licence until 1:00.
All prices include VAT.
Please note: Our minimum numbers are set at 50 adult guests.
Our policy is to charge an additional £30 venue hire fee surcharge per person under the minimum guest numbers.
Eg 45 guests would attract an additional venue hire charge of £150 (there would be no extra charge for mid-week).
The charge for your Ceremony is £350 which also includes chair set-up,use of music equipment & bar facilities
before & after your Ceremony.
May, June, July, August - Friday £5,250, Saturday £6,250, Sunday £4,950, Mid Week £3,500
September - Friday £3,950, Saturday £5,250, Sunday £3,700, Mid Week £2,750
April, October - Friday £3,250, Saturday £4,000, Sunday £3,000, Mid Week £2,250
March, November, December - Friday £2,250, Saturday £3,000, Sunday £2,250, Mid Week £1,950
January, February - Friday £1,500, Saturday £1,950, Sunday £1,500, Mid Week £1,250
Please Note Bank Holiday Sundays are Charged as a Saturday & Bank Holiday Mondays are Charged as a Sunday
What the venue hire fee includes:
- Your fee provides exclusive use of the wedding facility and gardens all day and evening of you Wedding.
- Food, drink,disco/band,hire of ceremony area and registrar fees are extra.
- Bar and dedicated team of catering staff are provided by us.
- The stunning setting, gardens,stylish interiors and decorative lighting mean minimal decoration is usually required.
Our policy is to charge an additional £30 venue hire fee surcharge per person under the minimum guest numbers.
Eg 45 guests would attract an additional venue hire charge of £150 (there would be no extra charge for mid-week).
The charge for your Ceremony is £350 which also includes chair set-up,use of music equipment & bar facilities
before & after your Ceremony.
May, June, July, August - Friday £5,250, Saturday £6,250, Sunday £4,950, Mid Week £3,500
September - Friday £3,950, Saturday £5,250, Sunday £3,700, Mid Week £2,750
April, October - Friday £3,250, Saturday £4,000, Sunday £3,000, Mid Week £2,250
March, November, December - Friday £2,250, Saturday £3,000, Sunday £2,250, Mid Week £1,950
January, February - Friday £1,500, Saturday £1,950, Sunday £1,500, Mid Week £1,250
Please Note Bank Holiday Sundays are Charged as a Saturday & Bank Holiday Mondays are Charged as a Sunday
What the venue hire fee includes:
- Your fee provides exclusive use of the wedding facility and gardens all day and evening of you Wedding.
- Food, drink,disco/band,hire of ceremony area and registrar fees are extra.
- Bar and dedicated team of catering staff are provided by us.
- The stunning setting, gardens,stylish interiors and decorative lighting mean minimal decoration is usually required.
Platinum Menu Package Sample
Starters:
- Smoked Duck Breast, Shallot & Basil Confit, Marinated Golden Raisins, Pea Puree & Basil Crisp Bread
- Confit Chicken Terrine with Pistachios, Apricots, Prunes & Parma Ham served with Red Onion Marmalade & Dressed Rocket Leaves
- Whipped Goats Cheese served with Pickled Baby Vegetables, Confit Lemon,Tarragon Vinaigrette & Fennel Biscuit (v)
- Smoked Haddock Rillettes with Brioche & Watercress
- Sweet Potato Falafel, Rocket Leaves, Cherry Tomatoes,Tahini Sauce (vegan)
Main Courses:
- Fillet of Beef Wellington served with Creamy Mash Potato, Fine Beans, Baby Carrots & Red Wine Jus
- House Smoked Chicken Breast served with Cured Bacon Cubes,Dauphinoise Potato, Stem Broccoli & Red Wine Jus
- Crab,Pea & Saffron Risotto, Soft Boiled Quails Eggs,Baby Basil
- Pan Roasted Cod with Confit New Potatoes, Pancetta, Fine Beans & Lemon Butter Sauce
- Rack of Lamb served with Dauphinoise Potato, Honey Roasted Vegetables& Madeira Jus
- Tomato& Buffalo Mozzarella Galette with Herb Oil, Roasted New Potatoes & Mediterranean Vegetables(v)
- Vegetable Curry, Basmati Rice, Onion Bhaji, Homemade Naan Bread (vegan)
Desserts:
- Chilled Chocolate Fondant served with Salted Caramel& Clotted Cream Vanilla Ice Cream
- Lemon Tart served with Raspberries& Raspberry Sorbet
- White Chocolate Pannacotta served with Strawberries & Shortbread
- Baked Vanilla Cheesecake served with Mixed Berry Compote
- Treacle Tart served with Crème Fraîche, Pecan Brittle & Orange Segments
- Green Apple Sorbet, Cinnamon Crumble,Apple Crisp,Blackberries, Blackberry Gel (vegan)
Starters:
- Smoked Duck Breast, Shallot & Basil Confit, Marinated Golden Raisins, Pea Puree & Basil Crisp Bread
- Confit Chicken Terrine with Pistachios, Apricots, Prunes & Parma Ham served with Red Onion Marmalade & Dressed Rocket Leaves
- Whipped Goats Cheese served with Pickled Baby Vegetables, Confit Lemon,Tarragon Vinaigrette & Fennel Biscuit (v)
- Smoked Haddock Rillettes with Brioche & Watercress
- Sweet Potato Falafel, Rocket Leaves, Cherry Tomatoes,Tahini Sauce (vegan)
Main Courses:
- Fillet of Beef Wellington served with Creamy Mash Potato, Fine Beans, Baby Carrots & Red Wine Jus
- House Smoked Chicken Breast served with Cured Bacon Cubes,Dauphinoise Potato, Stem Broccoli & Red Wine Jus
- Crab,Pea & Saffron Risotto, Soft Boiled Quails Eggs,Baby Basil
- Pan Roasted Cod with Confit New Potatoes, Pancetta, Fine Beans & Lemon Butter Sauce
- Rack of Lamb served with Dauphinoise Potato, Honey Roasted Vegetables& Madeira Jus
- Tomato& Buffalo Mozzarella Galette with Herb Oil, Roasted New Potatoes & Mediterranean Vegetables(v)
- Vegetable Curry, Basmati Rice, Onion Bhaji, Homemade Naan Bread (vegan)
Desserts:
- Chilled Chocolate Fondant served with Salted Caramel& Clotted Cream Vanilla Ice Cream
- Lemon Tart served with Raspberries& Raspberry Sorbet
- White Chocolate Pannacotta served with Strawberries & Shortbread
- Baked Vanilla Cheesecake served with Mixed Berry Compote
- Treacle Tart served with Crème Fraîche, Pecan Brittle & Orange Segments
- Green Apple Sorbet, Cinnamon Crumble,Apple Crisp,Blackberries, Blackberry Gel (vegan)
Tuesday
6:00 –
6:00
from
£350–£3500
hire fee
Per session
6:00 –
6:00
from
£350
hire fee
Per day
6:00 –
6:00
from
£3500
hire fee per day
Note:
Alcohol licence until 1:00.
All prices include VAT.
Please note: Our minimum numbers are set at 50 adult guests.
Our policy is to charge an additional £30 venue hire fee surcharge per person under the minimum guest numbers.
Eg 45 guests would attract an additional venue hire charge of £150 (there would be no extra charge for mid-week).
The charge for your Ceremony is £350 which also includes chair set-up,use of music equipment & bar facilities
before & after your Ceremony.
May, June, July, August - Friday £5,250, Saturday £6,250, Sunday £4,950, Mid Week £3,500
September - Friday £3,950, Saturday £5,250, Sunday £3,700, Mid Week £2,750
April, October - Friday £3,250, Saturday £4,000, Sunday £3,000, Mid Week £2,250
March, November, December - Friday £2,250, Saturday £3,000, Sunday £2,250, Mid Week £1,950
January, February - Friday £1,500, Saturday £1,950, Sunday £1,500, Mid Week £1,250
Please Note Bank Holiday Sundays are Charged as a Saturday & Bank Holiday Mondays are Charged as a Sunday
What the venue hire fee includes:
- Your fee provides exclusive use of the wedding facility and gardens all day and evening of you Wedding.
- Food, drink,disco/band,hire of ceremony area and registrar fees are extra.
- Bar and dedicated team of catering staff are provided by us.
- The stunning setting, gardens,stylish interiors and decorative lighting mean minimal decoration is usually required.
Our policy is to charge an additional £30 venue hire fee surcharge per person under the minimum guest numbers.
Eg 45 guests would attract an additional venue hire charge of £150 (there would be no extra charge for mid-week).
The charge for your Ceremony is £350 which also includes chair set-up,use of music equipment & bar facilities
before & after your Ceremony.
May, June, July, August - Friday £5,250, Saturday £6,250, Sunday £4,950, Mid Week £3,500
September - Friday £3,950, Saturday £5,250, Sunday £3,700, Mid Week £2,750
April, October - Friday £3,250, Saturday £4,000, Sunday £3,000, Mid Week £2,250
March, November, December - Friday £2,250, Saturday £3,000, Sunday £2,250, Mid Week £1,950
January, February - Friday £1,500, Saturday £1,950, Sunday £1,500, Mid Week £1,250
Please Note Bank Holiday Sundays are Charged as a Saturday & Bank Holiday Mondays are Charged as a Sunday
What the venue hire fee includes:
- Your fee provides exclusive use of the wedding facility and gardens all day and evening of you Wedding.
- Food, drink,disco/band,hire of ceremony area and registrar fees are extra.
- Bar and dedicated team of catering staff are provided by us.
- The stunning setting, gardens,stylish interiors and decorative lighting mean minimal decoration is usually required.
Platinum Menu Package Sample
Starters:
- Smoked Duck Breast, Shallot & Basil Confit, Marinated Golden Raisins, Pea Puree & Basil Crisp Bread
- Confit Chicken Terrine with Pistachios, Apricots, Prunes & Parma Ham served with Red Onion Marmalade & Dressed Rocket Leaves
- Whipped Goats Cheese served with Pickled Baby Vegetables, Confit Lemon,Tarragon Vinaigrette & Fennel Biscuit (v)
- Smoked Haddock Rillettes with Brioche & Watercress
- Sweet Potato Falafel, Rocket Leaves, Cherry Tomatoes,Tahini Sauce (vegan)
Main Courses:
- Fillet of Beef Wellington served with Creamy Mash Potato, Fine Beans, Baby Carrots & Red Wine Jus
- House Smoked Chicken Breast served with Cured Bacon Cubes,Dauphinoise Potato, Stem Broccoli & Red Wine Jus
- Crab,Pea & Saffron Risotto, Soft Boiled Quails Eggs,Baby Basil
- Pan Roasted Cod with Confit New Potatoes, Pancetta, Fine Beans & Lemon Butter Sauce
- Rack of Lamb served with Dauphinoise Potato, Honey Roasted Vegetables& Madeira Jus
- Tomato& Buffalo Mozzarella Galette with Herb Oil, Roasted New Potatoes & Mediterranean Vegetables(v)
- Vegetable Curry, Basmati Rice, Onion Bhaji, Homemade Naan Bread (vegan)
Desserts:
- Chilled Chocolate Fondant served with Salted Caramel& Clotted Cream Vanilla Ice Cream
- Lemon Tart served with Raspberries& Raspberry Sorbet
- White Chocolate Pannacotta served with Strawberries & Shortbread
- Baked Vanilla Cheesecake served with Mixed Berry Compote
- Treacle Tart served with Crème Fraîche, Pecan Brittle & Orange Segments
- Green Apple Sorbet, Cinnamon Crumble,Apple Crisp,Blackberries, Blackberry Gel (vegan)
Starters:
- Smoked Duck Breast, Shallot & Basil Confit, Marinated Golden Raisins, Pea Puree & Basil Crisp Bread
- Confit Chicken Terrine with Pistachios, Apricots, Prunes & Parma Ham served with Red Onion Marmalade & Dressed Rocket Leaves
- Whipped Goats Cheese served with Pickled Baby Vegetables, Confit Lemon,Tarragon Vinaigrette & Fennel Biscuit (v)
- Smoked Haddock Rillettes with Brioche & Watercress
- Sweet Potato Falafel, Rocket Leaves, Cherry Tomatoes,Tahini Sauce (vegan)
Main Courses:
- Fillet of Beef Wellington served with Creamy Mash Potato, Fine Beans, Baby Carrots & Red Wine Jus
- House Smoked Chicken Breast served with Cured Bacon Cubes,Dauphinoise Potato, Stem Broccoli & Red Wine Jus
- Crab,Pea & Saffron Risotto, Soft Boiled Quails Eggs,Baby Basil
- Pan Roasted Cod with Confit New Potatoes, Pancetta, Fine Beans & Lemon Butter Sauce
- Rack of Lamb served with Dauphinoise Potato, Honey Roasted Vegetables& Madeira Jus
- Tomato& Buffalo Mozzarella Galette with Herb Oil, Roasted New Potatoes & Mediterranean Vegetables(v)
- Vegetable Curry, Basmati Rice, Onion Bhaji, Homemade Naan Bread (vegan)
Desserts:
- Chilled Chocolate Fondant served with Salted Caramel& Clotted Cream Vanilla Ice Cream
- Lemon Tart served with Raspberries& Raspberry Sorbet
- White Chocolate Pannacotta served with Strawberries & Shortbread
- Baked Vanilla Cheesecake served with Mixed Berry Compote
- Treacle Tart served with Crème Fraîche, Pecan Brittle & Orange Segments
- Green Apple Sorbet, Cinnamon Crumble,Apple Crisp,Blackberries, Blackberry Gel (vegan)
Wednesday
6:00 –
6:00
from
£350–£3500
hire fee
Per session
6:00 –
6:00
from
£350
hire fee
Per day
6:00 –
6:00
from
£3500
hire fee per day
Note:
Alcohol licence until 1:00.
All prices include VAT.
Please note: Our minimum numbers are set at 50 adult guests.
Our policy is to charge an additional £30 venue hire fee surcharge per person under the minimum guest numbers.
Eg 45 guests would attract an additional venue hire charge of £150 (there would be no extra charge for mid-week).
The charge for your Ceremony is £350 which also includes chair set-up,use of music equipment & bar facilities
before & after your Ceremony.
May, June, July, August - Friday £5,250, Saturday £6,250, Sunday £4,950, Mid Week £3,500
September - Friday £3,950, Saturday £5,250, Sunday £3,700, Mid Week £2,750
April, October - Friday £3,250, Saturday £4,000, Sunday £3,000, Mid Week £2,250
March, November, December - Friday £2,250, Saturday £3,000, Sunday £2,250, Mid Week £1,950
January, February - Friday £1,500, Saturday £1,950, Sunday £1,500, Mid Week £1,250
Please Note Bank Holiday Sundays are Charged as a Saturday & Bank Holiday Mondays are Charged as a Sunday
What the venue hire fee includes:
- Your fee provides exclusive use of the wedding facility and gardens all day and evening of you Wedding.
- Food, drink,disco/band,hire of ceremony area and registrar fees are extra.
- Bar and dedicated team of catering staff are provided by us.
- The stunning setting, gardens,stylish interiors and decorative lighting mean minimal decoration is usually required.
Our policy is to charge an additional £30 venue hire fee surcharge per person under the minimum guest numbers.
Eg 45 guests would attract an additional venue hire charge of £150 (there would be no extra charge for mid-week).
The charge for your Ceremony is £350 which also includes chair set-up,use of music equipment & bar facilities
before & after your Ceremony.
May, June, July, August - Friday £5,250, Saturday £6,250, Sunday £4,950, Mid Week £3,500
September - Friday £3,950, Saturday £5,250, Sunday £3,700, Mid Week £2,750
April, October - Friday £3,250, Saturday £4,000, Sunday £3,000, Mid Week £2,250
March, November, December - Friday £2,250, Saturday £3,000, Sunday £2,250, Mid Week £1,950
January, February - Friday £1,500, Saturday £1,950, Sunday £1,500, Mid Week £1,250
Please Note Bank Holiday Sundays are Charged as a Saturday & Bank Holiday Mondays are Charged as a Sunday
What the venue hire fee includes:
- Your fee provides exclusive use of the wedding facility and gardens all day and evening of you Wedding.
- Food, drink,disco/band,hire of ceremony area and registrar fees are extra.
- Bar and dedicated team of catering staff are provided by us.
- The stunning setting, gardens,stylish interiors and decorative lighting mean minimal decoration is usually required.
Platinum Menu Package Sample
Starters:
- Smoked Duck Breast, Shallot & Basil Confit, Marinated Golden Raisins, Pea Puree & Basil Crisp Bread
- Confit Chicken Terrine with Pistachios, Apricots, Prunes & Parma Ham served with Red Onion Marmalade & Dressed Rocket Leaves
- Whipped Goats Cheese served with Pickled Baby Vegetables, Confit Lemon,Tarragon Vinaigrette & Fennel Biscuit (v)
- Smoked Haddock Rillettes with Brioche & Watercress
- Sweet Potato Falafel, Rocket Leaves, Cherry Tomatoes,Tahini Sauce (vegan)
Main Courses:
- Fillet of Beef Wellington served with Creamy Mash Potato, Fine Beans, Baby Carrots & Red Wine Jus
- House Smoked Chicken Breast served with Cured Bacon Cubes,Dauphinoise Potato, Stem Broccoli & Red Wine Jus
- Crab,Pea & Saffron Risotto, Soft Boiled Quails Eggs,Baby Basil
- Pan Roasted Cod with Confit New Potatoes, Pancetta, Fine Beans & Lemon Butter Sauce
- Rack of Lamb served with Dauphinoise Potato, Honey Roasted Vegetables& Madeira Jus
- Tomato& Buffalo Mozzarella Galette with Herb Oil, Roasted New Potatoes & Mediterranean Vegetables(v)
- Vegetable Curry, Basmati Rice, Onion Bhaji, Homemade Naan Bread (vegan)
Desserts:
- Chilled Chocolate Fondant served with Salted Caramel& Clotted Cream Vanilla Ice Cream
- Lemon Tart served with Raspberries& Raspberry Sorbet
- White Chocolate Pannacotta served with Strawberries & Shortbread
- Baked Vanilla Cheesecake served with Mixed Berry Compote
- Treacle Tart served with Crème Fraîche, Pecan Brittle & Orange Segments
- Green Apple Sorbet, Cinnamon Crumble,Apple Crisp,Blackberries, Blackberry Gel (vegan)
Starters:
- Smoked Duck Breast, Shallot & Basil Confit, Marinated Golden Raisins, Pea Puree & Basil Crisp Bread
- Confit Chicken Terrine with Pistachios, Apricots, Prunes & Parma Ham served with Red Onion Marmalade & Dressed Rocket Leaves
- Whipped Goats Cheese served with Pickled Baby Vegetables, Confit Lemon,Tarragon Vinaigrette & Fennel Biscuit (v)
- Smoked Haddock Rillettes with Brioche & Watercress
- Sweet Potato Falafel, Rocket Leaves, Cherry Tomatoes,Tahini Sauce (vegan)
Main Courses:
- Fillet of Beef Wellington served with Creamy Mash Potato, Fine Beans, Baby Carrots & Red Wine Jus
- House Smoked Chicken Breast served with Cured Bacon Cubes,Dauphinoise Potato, Stem Broccoli & Red Wine Jus
- Crab,Pea & Saffron Risotto, Soft Boiled Quails Eggs,Baby Basil
- Pan Roasted Cod with Confit New Potatoes, Pancetta, Fine Beans & Lemon Butter Sauce
- Rack of Lamb served with Dauphinoise Potato, Honey Roasted Vegetables& Madeira Jus
- Tomato& Buffalo Mozzarella Galette with Herb Oil, Roasted New Potatoes & Mediterranean Vegetables(v)
- Vegetable Curry, Basmati Rice, Onion Bhaji, Homemade Naan Bread (vegan)
Desserts:
- Chilled Chocolate Fondant served with Salted Caramel& Clotted Cream Vanilla Ice Cream
- Lemon Tart served with Raspberries& Raspberry Sorbet
- White Chocolate Pannacotta served with Strawberries & Shortbread
- Baked Vanilla Cheesecake served with Mixed Berry Compote
- Treacle Tart served with Crème Fraîche, Pecan Brittle & Orange Segments
- Green Apple Sorbet, Cinnamon Crumble,Apple Crisp,Blackberries, Blackberry Gel (vegan)
Thursday
6:00 –
6:00
from
£350–£3500
hire fee
Per session
6:00 –
6:00
from
£350
hire fee
Per day
6:00 –
6:00
from
£3500
hire fee per day
Note:
Alcohol licence until 1:00.
All prices include VAT.
Please note: Our minimum numbers are set at 50 adult guests.
Our policy is to charge an additional £30 venue hire fee surcharge per person under the minimum guest numbers.
Eg 45 guests would attract an additional venue hire charge of £150 (there would be no extra charge for mid-week).
The charge for your Ceremony is £350 which also includes chair set-up,use of music equipment & bar facilities
before & after your Ceremony.
May, June, July, August - Friday £5,250, Saturday £6,250, Sunday £4,950, Mid Week £3,500
September - Friday £3,950, Saturday £5,250, Sunday £3,700, Mid Week £2,750
April, October - Friday £3,250, Saturday £4,000, Sunday £3,000, Mid Week £2,250
March, November, December - Friday £2,250, Saturday £3,000, Sunday £2,250, Mid Week £1,950
January, February - Friday £1,500, Saturday £1,950, Sunday £1,500, Mid Week £1,250
Please Note Bank Holiday Sundays are Charged as a Saturday & Bank Holiday Mondays are Charged as a Sunday
What the venue hire fee includes:
- Your fee provides exclusive use of the wedding facility and gardens all day and evening of you Wedding.
- Food, drink,disco/band,hire of ceremony area and registrar fees are extra.
- Bar and dedicated team of catering staff are provided by us.
- The stunning setting, gardens,stylish interiors and decorative lighting mean minimal decoration is usually required.
Our policy is to charge an additional £30 venue hire fee surcharge per person under the minimum guest numbers.
Eg 45 guests would attract an additional venue hire charge of £150 (there would be no extra charge for mid-week).
The charge for your Ceremony is £350 which also includes chair set-up,use of music equipment & bar facilities
before & after your Ceremony.
May, June, July, August - Friday £5,250, Saturday £6,250, Sunday £4,950, Mid Week £3,500
September - Friday £3,950, Saturday £5,250, Sunday £3,700, Mid Week £2,750
April, October - Friday £3,250, Saturday £4,000, Sunday £3,000, Mid Week £2,250
March, November, December - Friday £2,250, Saturday £3,000, Sunday £2,250, Mid Week £1,950
January, February - Friday £1,500, Saturday £1,950, Sunday £1,500, Mid Week £1,250
Please Note Bank Holiday Sundays are Charged as a Saturday & Bank Holiday Mondays are Charged as a Sunday
What the venue hire fee includes:
- Your fee provides exclusive use of the wedding facility and gardens all day and evening of you Wedding.
- Food, drink,disco/band,hire of ceremony area and registrar fees are extra.
- Bar and dedicated team of catering staff are provided by us.
- The stunning setting, gardens,stylish interiors and decorative lighting mean minimal decoration is usually required.
Platinum Menu Package Sample
Starters:
- Smoked Duck Breast, Shallot & Basil Confit, Marinated Golden Raisins, Pea Puree & Basil Crisp Bread
- Confit Chicken Terrine with Pistachios, Apricots, Prunes & Parma Ham served with Red Onion Marmalade & Dressed Rocket Leaves
- Whipped Goats Cheese served with Pickled Baby Vegetables, Confit Lemon,Tarragon Vinaigrette & Fennel Biscuit (v)
- Smoked Haddock Rillettes with Brioche & Watercress
- Sweet Potato Falafel, Rocket Leaves, Cherry Tomatoes,Tahini Sauce (vegan)
Main Courses:
- Fillet of Beef Wellington served with Creamy Mash Potato, Fine Beans, Baby Carrots & Red Wine Jus
- House Smoked Chicken Breast served with Cured Bacon Cubes,Dauphinoise Potato, Stem Broccoli & Red Wine Jus
- Crab,Pea & Saffron Risotto, Soft Boiled Quails Eggs,Baby Basil
- Pan Roasted Cod with Confit New Potatoes, Pancetta, Fine Beans & Lemon Butter Sauce
- Rack of Lamb served with Dauphinoise Potato, Honey Roasted Vegetables& Madeira Jus
- Tomato& Buffalo Mozzarella Galette with Herb Oil, Roasted New Potatoes & Mediterranean Vegetables(v)
- Vegetable Curry, Basmati Rice, Onion Bhaji, Homemade Naan Bread (vegan)
Desserts:
- Chilled Chocolate Fondant served with Salted Caramel& Clotted Cream Vanilla Ice Cream
- Lemon Tart served with Raspberries& Raspberry Sorbet
- White Chocolate Pannacotta served with Strawberries & Shortbread
- Baked Vanilla Cheesecake served with Mixed Berry Compote
- Treacle Tart served with Crème Fraîche, Pecan Brittle & Orange Segments
- Green Apple Sorbet, Cinnamon Crumble,Apple Crisp,Blackberries, Blackberry Gel (vegan)
Starters:
- Smoked Duck Breast, Shallot & Basil Confit, Marinated Golden Raisins, Pea Puree & Basil Crisp Bread
- Confit Chicken Terrine with Pistachios, Apricots, Prunes & Parma Ham served with Red Onion Marmalade & Dressed Rocket Leaves
- Whipped Goats Cheese served with Pickled Baby Vegetables, Confit Lemon,Tarragon Vinaigrette & Fennel Biscuit (v)
- Smoked Haddock Rillettes with Brioche & Watercress
- Sweet Potato Falafel, Rocket Leaves, Cherry Tomatoes,Tahini Sauce (vegan)
Main Courses:
- Fillet of Beef Wellington served with Creamy Mash Potato, Fine Beans, Baby Carrots & Red Wine Jus
- House Smoked Chicken Breast served with Cured Bacon Cubes,Dauphinoise Potato, Stem Broccoli & Red Wine Jus
- Crab,Pea & Saffron Risotto, Soft Boiled Quails Eggs,Baby Basil
- Pan Roasted Cod with Confit New Potatoes, Pancetta, Fine Beans & Lemon Butter Sauce
- Rack of Lamb served with Dauphinoise Potato, Honey Roasted Vegetables& Madeira Jus
- Tomato& Buffalo Mozzarella Galette with Herb Oil, Roasted New Potatoes & Mediterranean Vegetables(v)
- Vegetable Curry, Basmati Rice, Onion Bhaji, Homemade Naan Bread (vegan)
Desserts:
- Chilled Chocolate Fondant served with Salted Caramel& Clotted Cream Vanilla Ice Cream
- Lemon Tart served with Raspberries& Raspberry Sorbet
- White Chocolate Pannacotta served with Strawberries & Shortbread
- Baked Vanilla Cheesecake served with Mixed Berry Compote
- Treacle Tart served with Crème Fraîche, Pecan Brittle & Orange Segments
- Green Apple Sorbet, Cinnamon Crumble,Apple Crisp,Blackberries, Blackberry Gel (vegan)
Friday
6:00 –
6:00
from
£350–£5250
hire fee
Per session
6:00 –
6:00
from
£350
hire fee
Per day
6:00 –
6:00
from
£5250
hire fee per day
Note:
Alcohol licence until 1:00.
All prices include VAT.
Please note: Our minimum numbers are set at 50 adult guests.
Our policy is to charge an additional £30 venue hire fee surcharge per person under the minimum guest numbers.
Eg 45 guests would attract an additional venue hire charge of £150 (there would be no extra charge for mid-week).
The charge for your Ceremony is £350 which also includes chair set-up,use of music equipment & bar facilities
before & after your Ceremony.
May, June, July, August - Friday £5,250, Saturday £6,250, Sunday £4,950, Mid Week £3,500
September - Friday £3,950, Saturday £5,250, Sunday £3,700, Mid Week £2,750
April, October - Friday £3,250, Saturday £4,000, Sunday £3,000, Mid Week £2,250
March, November, December - Friday £2,250, Saturday £3,000, Sunday £2,250, Mid Week £1,950
January, February - Friday £1,500, Saturday £1,950, Sunday £1,500, Mid Week £1,250
Please Note Bank Holiday Sundays are Charged as a Saturday & Bank Holiday Mondays are Charged as a Sunday
What the venue hire fee includes:
- Your fee provides exclusive use of the wedding facility and gardens all day and evening of you Wedding.
- Food, drink,disco/band,hire of ceremony area and registrar fees are extra.
- Bar and dedicated team of catering staff are provided by us.
- The stunning setting, gardens,stylish interiors and decorative lighting mean minimal decoration is usually required.
Our policy is to charge an additional £30 venue hire fee surcharge per person under the minimum guest numbers.
Eg 45 guests would attract an additional venue hire charge of £150 (there would be no extra charge for mid-week).
The charge for your Ceremony is £350 which also includes chair set-up,use of music equipment & bar facilities
before & after your Ceremony.
May, June, July, August - Friday £5,250, Saturday £6,250, Sunday £4,950, Mid Week £3,500
September - Friday £3,950, Saturday £5,250, Sunday £3,700, Mid Week £2,750
April, October - Friday £3,250, Saturday £4,000, Sunday £3,000, Mid Week £2,250
March, November, December - Friday £2,250, Saturday £3,000, Sunday £2,250, Mid Week £1,950
January, February - Friday £1,500, Saturday £1,950, Sunday £1,500, Mid Week £1,250
Please Note Bank Holiday Sundays are Charged as a Saturday & Bank Holiday Mondays are Charged as a Sunday
What the venue hire fee includes:
- Your fee provides exclusive use of the wedding facility and gardens all day and evening of you Wedding.
- Food, drink,disco/band,hire of ceremony area and registrar fees are extra.
- Bar and dedicated team of catering staff are provided by us.
- The stunning setting, gardens,stylish interiors and decorative lighting mean minimal decoration is usually required.
Platinum Menu Package Sample
Starters:
- Smoked Duck Breast, Shallot & Basil Confit, Marinated Golden Raisins, Pea Puree & Basil Crisp Bread
- Confit Chicken Terrine with Pistachios, Apricots, Prunes & Parma Ham served with Red Onion Marmalade & Dressed Rocket Leaves
- Whipped Goats Cheese served with Pickled Baby Vegetables, Confit Lemon,Tarragon Vinaigrette & Fennel Biscuit (v)
- Smoked Haddock Rillettes with Brioche & Watercress
- Sweet Potato Falafel, Rocket Leaves, Cherry Tomatoes,Tahini Sauce (vegan)
Main Courses:
- Fillet of Beef Wellington served with Creamy Mash Potato, Fine Beans, Baby Carrots & Red Wine Jus
- House Smoked Chicken Breast served with Cured Bacon Cubes,Dauphinoise Potato, Stem Broccoli & Red Wine Jus
- Crab,Pea & Saffron Risotto, Soft Boiled Quails Eggs,Baby Basil
- Pan Roasted Cod with Confit New Potatoes, Pancetta, Fine Beans & Lemon Butter Sauce
- Rack of Lamb served with Dauphinoise Potato, Honey Roasted Vegetables& Madeira Jus
- Tomato& Buffalo Mozzarella Galette with Herb Oil, Roasted New Potatoes & Mediterranean Vegetables(v)
- Vegetable Curry, Basmati Rice, Onion Bhaji, Homemade Naan Bread (vegan)
Desserts:
- Chilled Chocolate Fondant served with Salted Caramel& Clotted Cream Vanilla Ice Cream
- Lemon Tart served with Raspberries& Raspberry Sorbet
- White Chocolate Pannacotta served with Strawberries & Shortbread
- Baked Vanilla Cheesecake served with Mixed Berry Compote
- Treacle Tart served with Crème Fraîche, Pecan Brittle & Orange Segments
- Green Apple Sorbet, Cinnamon Crumble,Apple Crisp,Blackberries, Blackberry Gel (vegan)
Starters:
- Smoked Duck Breast, Shallot & Basil Confit, Marinated Golden Raisins, Pea Puree & Basil Crisp Bread
- Confit Chicken Terrine with Pistachios, Apricots, Prunes & Parma Ham served with Red Onion Marmalade & Dressed Rocket Leaves
- Whipped Goats Cheese served with Pickled Baby Vegetables, Confit Lemon,Tarragon Vinaigrette & Fennel Biscuit (v)
- Smoked Haddock Rillettes with Brioche & Watercress
- Sweet Potato Falafel, Rocket Leaves, Cherry Tomatoes,Tahini Sauce (vegan)
Main Courses:
- Fillet of Beef Wellington served with Creamy Mash Potato, Fine Beans, Baby Carrots & Red Wine Jus
- House Smoked Chicken Breast served with Cured Bacon Cubes,Dauphinoise Potato, Stem Broccoli & Red Wine Jus
- Crab,Pea & Saffron Risotto, Soft Boiled Quails Eggs,Baby Basil
- Pan Roasted Cod with Confit New Potatoes, Pancetta, Fine Beans & Lemon Butter Sauce
- Rack of Lamb served with Dauphinoise Potato, Honey Roasted Vegetables& Madeira Jus
- Tomato& Buffalo Mozzarella Galette with Herb Oil, Roasted New Potatoes & Mediterranean Vegetables(v)
- Vegetable Curry, Basmati Rice, Onion Bhaji, Homemade Naan Bread (vegan)
Desserts:
- Chilled Chocolate Fondant served with Salted Caramel& Clotted Cream Vanilla Ice Cream
- Lemon Tart served with Raspberries& Raspberry Sorbet
- White Chocolate Pannacotta served with Strawberries & Shortbread
- Baked Vanilla Cheesecake served with Mixed Berry Compote
- Treacle Tart served with Crème Fraîche, Pecan Brittle & Orange Segments
- Green Apple Sorbet, Cinnamon Crumble,Apple Crisp,Blackberries, Blackberry Gel (vegan)
Saturday
6:00 –
6:00
from
£350–£6250
hire fee
Per session
6:00 –
6:00
from
£350
hire fee
Per day
6:00 –
6:00
from
£6250
hire fee per day
Note:
Alcohol licence until 1:00.
All prices include VAT.
Please note: Our minimum numbers are set at 50 adult guests.
Our policy is to charge an additional £30 venue hire fee surcharge per person under the minimum guest numbers.
Eg 45 guests would attract an additional venue hire charge of £150 (there would be no extra charge for mid-week).
The charge for your Ceremony is £350 which also includes chair set-up,use of music equipment & bar facilities
before & after your Ceremony.
May, June, July, August - Friday £5,250, Saturday £6,250, Sunday £4,950, Mid Week £3,500
September - Friday £3,950, Saturday £5,250, Sunday £3,700, Mid Week £2,750
April, October - Friday £3,250, Saturday £4,000, Sunday £3,000, Mid Week £2,250
March, November, December - Friday £2,250, Saturday £3,000, Sunday £2,250, Mid Week £1,950
January, February - Friday £1,500, Saturday £1,950, Sunday £1,500, Mid Week £1,250
Please Note Bank Holiday Sundays are Charged as a Saturday & Bank Holiday Mondays are Charged as a Sunday
What the venue hire fee includes:
- Your fee provides exclusive use of the wedding facility and gardens all day and evening of you Wedding.
- Food, drink,disco/band,hire of ceremony area and registrar fees are extra.
- Bar and dedicated team of catering staff are provided by us.
- The stunning setting, gardens,stylish interiors and decorative lighting mean minimal decoration is usually required.
Our policy is to charge an additional £30 venue hire fee surcharge per person under the minimum guest numbers.
Eg 45 guests would attract an additional venue hire charge of £150 (there would be no extra charge for mid-week).
The charge for your Ceremony is £350 which also includes chair set-up,use of music equipment & bar facilities
before & after your Ceremony.
May, June, July, August - Friday £5,250, Saturday £6,250, Sunday £4,950, Mid Week £3,500
September - Friday £3,950, Saturday £5,250, Sunday £3,700, Mid Week £2,750
April, October - Friday £3,250, Saturday £4,000, Sunday £3,000, Mid Week £2,250
March, November, December - Friday £2,250, Saturday £3,000, Sunday £2,250, Mid Week £1,950
January, February - Friday £1,500, Saturday £1,950, Sunday £1,500, Mid Week £1,250
Please Note Bank Holiday Sundays are Charged as a Saturday & Bank Holiday Mondays are Charged as a Sunday
What the venue hire fee includes:
- Your fee provides exclusive use of the wedding facility and gardens all day and evening of you Wedding.
- Food, drink,disco/band,hire of ceremony area and registrar fees are extra.
- Bar and dedicated team of catering staff are provided by us.
- The stunning setting, gardens,stylish interiors and decorative lighting mean minimal decoration is usually required.
Platinum Menu Package Sample
Starters:
- Smoked Duck Breast, Shallot & Basil Confit, Marinated Golden Raisins, Pea Puree & Basil Crisp Bread
- Confit Chicken Terrine with Pistachios, Apricots, Prunes & Parma Ham served with Red Onion Marmalade & Dressed Rocket Leaves
- Whipped Goats Cheese served with Pickled Baby Vegetables, Confit Lemon,Tarragon Vinaigrette & Fennel Biscuit (v)
- Smoked Haddock Rillettes with Brioche & Watercress
- Sweet Potato Falafel, Rocket Leaves, Cherry Tomatoes,Tahini Sauce (vegan)
Main Courses:
- Fillet of Beef Wellington served with Creamy Mash Potato, Fine Beans, Baby Carrots & Red Wine Jus
- House Smoked Chicken Breast served with Cured Bacon Cubes,Dauphinoise Potato, Stem Broccoli & Red Wine Jus
- Crab,Pea & Saffron Risotto, Soft Boiled Quails Eggs,Baby Basil
- Pan Roasted Cod with Confit New Potatoes, Pancetta, Fine Beans & Lemon Butter Sauce
- Rack of Lamb served with Dauphinoise Potato, Honey Roasted Vegetables& Madeira Jus
- Tomato& Buffalo Mozzarella Galette with Herb Oil, Roasted New Potatoes & Mediterranean Vegetables(v)
- Vegetable Curry, Basmati Rice, Onion Bhaji, Homemade Naan Bread (vegan)
Desserts:
- Chilled Chocolate Fondant served with Salted Caramel& Clotted Cream Vanilla Ice Cream
- Lemon Tart served with Raspberries& Raspberry Sorbet
- White Chocolate Pannacotta served with Strawberries & Shortbread
- Baked Vanilla Cheesecake served with Mixed Berry Compote
- Treacle Tart served with Crème Fraîche, Pecan Brittle & Orange Segments
- Green Apple Sorbet, Cinnamon Crumble,Apple Crisp,Blackberries, Blackberry Gel (vegan)
Starters:
- Smoked Duck Breast, Shallot & Basil Confit, Marinated Golden Raisins, Pea Puree & Basil Crisp Bread
- Confit Chicken Terrine with Pistachios, Apricots, Prunes & Parma Ham served with Red Onion Marmalade & Dressed Rocket Leaves
- Whipped Goats Cheese served with Pickled Baby Vegetables, Confit Lemon,Tarragon Vinaigrette & Fennel Biscuit (v)
- Smoked Haddock Rillettes with Brioche & Watercress
- Sweet Potato Falafel, Rocket Leaves, Cherry Tomatoes,Tahini Sauce (vegan)
Main Courses:
- Fillet of Beef Wellington served with Creamy Mash Potato, Fine Beans, Baby Carrots & Red Wine Jus
- House Smoked Chicken Breast served with Cured Bacon Cubes,Dauphinoise Potato, Stem Broccoli & Red Wine Jus
- Crab,Pea & Saffron Risotto, Soft Boiled Quails Eggs,Baby Basil
- Pan Roasted Cod with Confit New Potatoes, Pancetta, Fine Beans & Lemon Butter Sauce
- Rack of Lamb served with Dauphinoise Potato, Honey Roasted Vegetables& Madeira Jus
- Tomato& Buffalo Mozzarella Galette with Herb Oil, Roasted New Potatoes & Mediterranean Vegetables(v)
- Vegetable Curry, Basmati Rice, Onion Bhaji, Homemade Naan Bread (vegan)
Desserts:
- Chilled Chocolate Fondant served with Salted Caramel& Clotted Cream Vanilla Ice Cream
- Lemon Tart served with Raspberries& Raspberry Sorbet
- White Chocolate Pannacotta served with Strawberries & Shortbread
- Baked Vanilla Cheesecake served with Mixed Berry Compote
- Treacle Tart served with Crème Fraîche, Pecan Brittle & Orange Segments
- Green Apple Sorbet, Cinnamon Crumble,Apple Crisp,Blackberries, Blackberry Gel (vegan)
Sunday
6:00 –
6:00
from
£350–£4950
hire fee
Per session
6:00 –
6:00
from
£350
hire fee
Per day
6:00 –
6:00
from
£4950
hire fee per day
Note:
Alcohol licence until 1:00.
All prices include VAT.
Please note: Our minimum numbers are set at 50 adult guests.
Our policy is to charge an additional £30 venue hire fee surcharge per person under the minimum guest numbers.
Eg 45 guests would attract an additional venue hire charge of £150 (there would be no extra charge for mid-week).
The charge for your Ceremony is £350 which also includes chair set-up,use of music equipment & bar facilities
before & after your Ceremony.
May, June, July, August - Friday £5,250, Saturday £6,250, Sunday £4,950, Mid Week £3,500
September - Friday £3,950, Saturday £5,250, Sunday £3,700, Mid Week £2,750
April, October - Friday £3,250, Saturday £4,000, Sunday £3,000, Mid Week £2,250
March, November, December - Friday £2,250, Saturday £3,000, Sunday £2,250, Mid Week £1,950
January, February - Friday £1,500, Saturday £1,950, Sunday £1,500, Mid Week £1,250
Please Note Bank Holiday Sundays are Charged as a Saturday & Bank Holiday Mondays are Charged as a Sunday
What the venue hire fee includes:
- Your fee provides exclusive use of the wedding facility and gardens all day and evening of you Wedding.
- Food, drink,disco/band,hire of ceremony area and registrar fees are extra.
- Bar and dedicated team of catering staff are provided by us.
- The stunning setting, gardens,stylish interiors and decorative lighting mean minimal decoration is usually required.
Our policy is to charge an additional £30 venue hire fee surcharge per person under the minimum guest numbers.
Eg 45 guests would attract an additional venue hire charge of £150 (there would be no extra charge for mid-week).
The charge for your Ceremony is £350 which also includes chair set-up,use of music equipment & bar facilities
before & after your Ceremony.
May, June, July, August - Friday £5,250, Saturday £6,250, Sunday £4,950, Mid Week £3,500
September - Friday £3,950, Saturday £5,250, Sunday £3,700, Mid Week £2,750
April, October - Friday £3,250, Saturday £4,000, Sunday £3,000, Mid Week £2,250
March, November, December - Friday £2,250, Saturday £3,000, Sunday £2,250, Mid Week £1,950
January, February - Friday £1,500, Saturday £1,950, Sunday £1,500, Mid Week £1,250
Please Note Bank Holiday Sundays are Charged as a Saturday & Bank Holiday Mondays are Charged as a Sunday
What the venue hire fee includes:
- Your fee provides exclusive use of the wedding facility and gardens all day and evening of you Wedding.
- Food, drink,disco/band,hire of ceremony area and registrar fees are extra.
- Bar and dedicated team of catering staff are provided by us.
- The stunning setting, gardens,stylish interiors and decorative lighting mean minimal decoration is usually required.
Platinum Menu Package Sample
Starters:
- Smoked Duck Breast, Shallot & Basil Confit, Marinated Golden Raisins, Pea Puree & Basil Crisp Bread
- Confit Chicken Terrine with Pistachios, Apricots, Prunes & Parma Ham served with Red Onion Marmalade & Dressed Rocket Leaves
- Whipped Goats Cheese served with Pickled Baby Vegetables, Confit Lemon,Tarragon Vinaigrette & Fennel Biscuit (v)
- Smoked Haddock Rillettes with Brioche & Watercress
- Sweet Potato Falafel, Rocket Leaves, Cherry Tomatoes,Tahini Sauce (vegan)
Main Courses:
- Fillet of Beef Wellington served with Creamy Mash Potato, Fine Beans, Baby Carrots & Red Wine Jus
- House Smoked Chicken Breast served with Cured Bacon Cubes,Dauphinoise Potato, Stem Broccoli & Red Wine Jus
- Crab,Pea & Saffron Risotto, Soft Boiled Quails Eggs,Baby Basil
- Pan Roasted Cod with Confit New Potatoes, Pancetta, Fine Beans & Lemon Butter Sauce
- Rack of Lamb served with Dauphinoise Potato, Honey Roasted Vegetables& Madeira Jus
- Tomato& Buffalo Mozzarella Galette with Herb Oil, Roasted New Potatoes & Mediterranean Vegetables(v)
- Vegetable Curry, Basmati Rice, Onion Bhaji, Homemade Naan Bread (vegan)
Desserts:
- Chilled Chocolate Fondant served with Salted Caramel& Clotted Cream Vanilla Ice Cream
- Lemon Tart served with Raspberries& Raspberry Sorbet
- White Chocolate Pannacotta served with Strawberries & Shortbread
- Baked Vanilla Cheesecake served with Mixed Berry Compote
- Treacle Tart served with Crème Fraîche, Pecan Brittle & Orange Segments
- Green Apple Sorbet, Cinnamon Crumble,Apple Crisp,Blackberries, Blackberry Gel (vegan)
Starters:
- Smoked Duck Breast, Shallot & Basil Confit, Marinated Golden Raisins, Pea Puree & Basil Crisp Bread
- Confit Chicken Terrine with Pistachios, Apricots, Prunes & Parma Ham served with Red Onion Marmalade & Dressed Rocket Leaves
- Whipped Goats Cheese served with Pickled Baby Vegetables, Confit Lemon,Tarragon Vinaigrette & Fennel Biscuit (v)
- Smoked Haddock Rillettes with Brioche & Watercress
- Sweet Potato Falafel, Rocket Leaves, Cherry Tomatoes,Tahini Sauce (vegan)
Main Courses:
- Fillet of Beef Wellington served with Creamy Mash Potato, Fine Beans, Baby Carrots & Red Wine Jus
- House Smoked Chicken Breast served with Cured Bacon Cubes,Dauphinoise Potato, Stem Broccoli & Red Wine Jus
- Crab,Pea & Saffron Risotto, Soft Boiled Quails Eggs,Baby Basil
- Pan Roasted Cod with Confit New Potatoes, Pancetta, Fine Beans & Lemon Butter Sauce
- Rack of Lamb served with Dauphinoise Potato, Honey Roasted Vegetables& Madeira Jus
- Tomato& Buffalo Mozzarella Galette with Herb Oil, Roasted New Potatoes & Mediterranean Vegetables(v)
- Vegetable Curry, Basmati Rice, Onion Bhaji, Homemade Naan Bread (vegan)
Desserts:
- Chilled Chocolate Fondant served with Salted Caramel& Clotted Cream Vanilla Ice Cream
- Lemon Tart served with Raspberries& Raspberry Sorbet
- White Chocolate Pannacotta served with Strawberries & Shortbread
- Baked Vanilla Cheesecake served with Mixed Berry Compote
- Treacle Tart served with Crème Fraîche, Pecan Brittle & Orange Segments
- Green Apple Sorbet, Cinnamon Crumble,Apple Crisp,Blackberries, Blackberry Gel (vegan)
Capacity
Theatre
up to 160
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Accessible toilets
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
About The Venue At Sandy Cove
A unique coastal wedding location, The Venue is perched on a cliff top overlooking Exmoor and the magnificent Atlantic coast, making it a perfect wedding spot for both amazing photos and memories.
With easy access to several beaches, including Combe Martin, Broadsands, Watermouth Cove and Hele Bay, our venue offers many couples the opportunity to explore other dramatic seascapes with their chosen photographer.
State of the art lighting is ensured by a color wheel which allows you to customize the lighting to fit your colour scheme while a lutron panel creates the perfect mood for you and your guests. Fibre optic lights embedded in the ceiling create the illusion of dancing under a star-filled sky.
High quality audio is provided by the fully integrated sound system. Air-conditioning guarantees the comfort of all guests present.
Nature and architecture blend into a seamless panorama as the bi-fold doors running across the front of the venue provide a stunning view of the ocean, while the deck that runs along the building proves perfect for your guests to soak up the prospect.
Fully licensed for wedding ceremonies, the venue can offer spaces inside as well as in the scenic cliff top gazebo with our Sky Walk platform. Imagine your guests facing towards the sea, watching as you take your vows in this magnificent scenery.
Let The Venue at Sandy Cove team make your special day magical as you enjoy nature’s beauty and our bespoke food and drinks.
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