Private Dining Room at Gusto Italian Leeds
Dining Room in a Restaurant · Private space
7 reviews
–
10 Greek Street, Leeds, LS1 5RU
–
Leeds City Centre
About this space
Our private dining room lends it's self to multiple style events including private business dinners, birthday celebrations, buffets and networking.
The room can hold up to 36 for a sit down meal and up to 50 for a networking style event.
The private dining room also has a screen and projector which is perfect for business meetings, showcases and presentations
Event offers and packages
Christmas Party Offers
Festive Lunch
£26.95
per person
3 courses | 26.95
Subject to change
TO START
SMOKED SALMON & DILL MASCARPONE
served with focaccia croûtes, and a lemon and caper dressing
CHICKEN LIVER PÂTÉ
with caramelised red onion chutney and warm toasted focaccia bread
HERITAGE TOMATO BRUSCHETTA
served with basil and extra virgin olive oil
ROASTED RED PEPPER SOUP
with chive oil and micro basil
MAINS
ROAST TURKEY
wrapped in smoked bacon, with honey-glazed carrots, sprouts, braised red cabbage, garlic and rosemary roast potatoes and sage gravy
SLOW COOKED BEEF
served with potato gratin, parsnip purée, sautéed mushrooms, honey-glazed carrots and red wine jus
BUTTERNUT SQUASH TORTELLINI
with crispy sage, almonds and heritage tomatoes
D.O. P SAN MARZ ANO TOMATO ORZOTTO
cooked spelt topped with beetroot, asparagus, crispy cavolo nero* and sweet potato crisps*
DESSERTS
CHRISTMAS PUDDING
served with a brandy-infused Crème Anglaise
SORBET
choose from lemon, mandarin, and fruits of the forest
BISCOFF CHEESECAKE
light and ‘creamy’ with a golden biscuit base
WARM CHOCOLATE BROWNIE
served with salted caramel gelato ice cream, and dark chocolate sauce
Subject to change
TO START
SMOKED SALMON & DILL MASCARPONE
served with focaccia croûtes, and a lemon and caper dressing
CHICKEN LIVER PÂTÉ
with caramelised red onion chutney and warm toasted focaccia bread
HERITAGE TOMATO BRUSCHETTA
served with basil and extra virgin olive oil
ROASTED RED PEPPER SOUP
with chive oil and micro basil
MAINS
ROAST TURKEY
wrapped in smoked bacon, with honey-glazed carrots, sprouts, braised red cabbage, garlic and rosemary roast potatoes and sage gravy
SLOW COOKED BEEF
served with potato gratin, parsnip purée, sautéed mushrooms, honey-glazed carrots and red wine jus
BUTTERNUT SQUASH TORTELLINI
with crispy sage, almonds and heritage tomatoes
D.O. P SAN MARZ ANO TOMATO ORZOTTO
cooked spelt topped with beetroot, asparagus, crispy cavolo nero* and sweet potato crisps*
DESSERTS
CHRISTMAS PUDDING
served with a brandy-infused Crème Anglaise
SORBET
choose from lemon, mandarin, and fruits of the forest
BISCOFF CHEESECAKE
light and ‘creamy’ with a golden biscuit base
WARM CHOCOLATE BROWNIE
served with salted caramel gelato ice cream, and dark chocolate sauce
Festive Evening
£34.95
per person
3 courses | 34.95
Subject to change
TO START
SMOKED SALMON & DILL MASCARPONE
served with focaccia croûtes, and a lemon and caper dressing
BEETROOT TARTARE
with whipped goat’s cheese, walnuts and almonds. Served with focaccia croûtes
CHICKEN LIVER PÂTÉ
with caramelised red onion chutney and warm toasted focaccia bread
SLOW- COOKED ME ATBALLS
with chilli, and micro basil in a rich tomato sauce with focaccia bread
ROASTED RED PEPPER SOUP
with chive oil and micro basil
MAINS
ROAST TURKEY
wrapped in smoked bacon, with honey-glazed carrots, sprouts, braised red cabbage, garlic and rosemary roast potatoes and sage gravy
SLOW COOKED BEEF
served with potato gratin, parsnip purée, sautéed mushrooms, honey-glazed carrots
and red wine jus
PAN - FRIED SALMON FILLET
topped with salsa verde. Served with creamy mash, tenderstem broccoli, green beans and chilli
BUTTERNUT SQUASH TORTELLINI
with crispy sage, almonds and heritage tomatoes
MUSHROOM & RED WINE PUDDING
in a delightful vegan suet crust, served with spiced cranberry lentils, and gravy
DESSERTS
CHRISTMAS PUDDING
served with a brandy-infused Crème Anglaise
AMARETTO CRÈME BRÛLÉE
served with fresh berries
BISCOFF CHEESECAKE
light and ‘creamy’ with a golden biscuit base
SORBET
choose from lemon, mandarin, and fruits of the forest
WARM CHOCOLATE BROWNIE
served with salted caramel gelato ice cream, and dark chocolate sauce
Subject to change
TO START
SMOKED SALMON & DILL MASCARPONE
served with focaccia croûtes, and a lemon and caper dressing
BEETROOT TARTARE
with whipped goat’s cheese, walnuts and almonds. Served with focaccia croûtes
CHICKEN LIVER PÂTÉ
with caramelised red onion chutney and warm toasted focaccia bread
SLOW- COOKED ME ATBALLS
with chilli, and micro basil in a rich tomato sauce with focaccia bread
ROASTED RED PEPPER SOUP
with chive oil and micro basil
MAINS
ROAST TURKEY
wrapped in smoked bacon, with honey-glazed carrots, sprouts, braised red cabbage, garlic and rosemary roast potatoes and sage gravy
SLOW COOKED BEEF
served with potato gratin, parsnip purée, sautéed mushrooms, honey-glazed carrots
and red wine jus
PAN - FRIED SALMON FILLET
topped with salsa verde. Served with creamy mash, tenderstem broccoli, green beans and chilli
BUTTERNUT SQUASH TORTELLINI
with crispy sage, almonds and heritage tomatoes
MUSHROOM & RED WINE PUDDING
in a delightful vegan suet crust, served with spiced cranberry lentils, and gravy
DESSERTS
CHRISTMAS PUDDING
served with a brandy-infused Crème Anglaise
AMARETTO CRÈME BRÛLÉE
served with fresh berries
BISCOFF CHEESECAKE
light and ‘creamy’ with a golden biscuit base
SORBET
choose from lemon, mandarin, and fruits of the forest
WARM CHOCOLATE BROWNIE
served with salted caramel gelato ice cream, and dark chocolate sauce
WINE PACKAGES
£65
total
Your choice of 3 bottles.
SILVER £65
GARGANEGA/PINOTGRIGIO, GUSTO
Veneto, Italy
PINOT GRIGIOROSATO, GUSTO
Veneto, Italy
MONTEPULCIANOD’ABRUZZO, GUSTO
Abruzzo, Italy
__________________________
GOLD £85
SAUVIGNON BLANC, FRAMINGHAM
Malborough, New Zealand
ROSATO, AMANO
Puglia, Italy
MALBEC, KAIKEN CLASICO
Mendoza, Argentina
__________________________
PLATINUM £110
CHARDONNAY ‘DRAGON’, LUIGI BAUDANA
Piedmont, Italy
PROVENCE ROSÉ, MIRAVAL
Provence, France
MONTEPULCIANO/SYRAH, PRINCIPEPALLAVICINI, ROMA ROSSO
Lazio, Italy
SILVER £65
GARGANEGA/PINOTGRIGIO, GUSTO
Veneto, Italy
PINOT GRIGIOROSATO, GUSTO
Veneto, Italy
MONTEPULCIANOD’ABRUZZO, GUSTO
Abruzzo, Italy
__________________________
GOLD £85
SAUVIGNON BLANC, FRAMINGHAM
Malborough, New Zealand
ROSATO, AMANO
Puglia, Italy
MALBEC, KAIKEN CLASICO
Mendoza, Argentina
__________________________
PLATINUM £110
CHARDONNAY ‘DRAGON’, LUIGI BAUDANA
Piedmont, Italy
PROVENCE ROSÉ, MIRAVAL
Provence, France
MONTEPULCIANO/SYRAH, PRINCIPEPALLAVICINI, ROMA ROSSO
Lazio, Italy
CHRISTMAS DAY
£79.95
per person
6 courses | £79.95
Subject to change
FOR THE TABLE
Oven fresh pigs in blankets with honey mustard dip, mixed olives, and warm focaccia bread with extra virgin olive oil & 12-year-aged balsamic
TO START
SMOKED SALMON & DILL MASCARPONE
served with focaccia croûtes, and a lemon and caper dressing
BEETROOT TARTARE
with whipped goat’s cheese, walnuts and almonds. Served with focaccia croûtes
CHICKEN LIVER PÂTÉ
with caramelised red onion chutney and warm toasted focaccia bread
SLOW- COOKED ME ATBALLS
with chilli, and micro basil in a rich tomato sauce with focaccia bread
ROASTED RED PEPPER SOUP
with chive oil and micro basil
MAINS
ROAST TURKEY
wrapped in smoked bacon, with honey-glazed carrots, sprouts, braised red cabbage, garlic and rosemary roast potatoes and sage gravy
SLOW COOKED BEEF
served with potato gratin, parsnip purée, sautéed mushrooms, honey-glazed carrots and red wine jus
PAN - FRIED SALMON FILLET
topped with salsa verde. Served with creamy mash, tenderstem broccoli, green beans and chilli
BUTTERNUT SQUASH TORTELLINI
with crispy sage, almonds and heritage tomatoes
MUSHROOM & RED WINE PUDDING
in a delightful vegan suet crust, served with spiced cranberry lentils, and gravy
DESSERTS
CHRISTMAS PUDDING
served with a brandy-infused Crème Anglaise
AMARETTO CRÈME BRÛLÉE
served with fresh berries
BISCOFF CHEESECAKE
light and ‘creamy’ with a golden biscuit base
SORBET
choose from lemon, mandarin, and fruits of the forest
WARM CHOCOLATE BROWNIE
served with salted caramel gelato ice cream, and dark chocolate sauce
ITALIAN CHEESEBOARD
D.O.P Gorgonzola, D.O.P Taleggio, D.O.P Pecorino, goats’ cheese, and fig chutney
COFFEE & TRUFFLES
Rich chocolate truffles served with your choice of coffee
Subject to change
FOR THE TABLE
Oven fresh pigs in blankets with honey mustard dip, mixed olives, and warm focaccia bread with extra virgin olive oil & 12-year-aged balsamic
TO START
SMOKED SALMON & DILL MASCARPONE
served with focaccia croûtes, and a lemon and caper dressing
BEETROOT TARTARE
with whipped goat’s cheese, walnuts and almonds. Served with focaccia croûtes
CHICKEN LIVER PÂTÉ
with caramelised red onion chutney and warm toasted focaccia bread
SLOW- COOKED ME ATBALLS
with chilli, and micro basil in a rich tomato sauce with focaccia bread
ROASTED RED PEPPER SOUP
with chive oil and micro basil
MAINS
ROAST TURKEY
wrapped in smoked bacon, with honey-glazed carrots, sprouts, braised red cabbage, garlic and rosemary roast potatoes and sage gravy
SLOW COOKED BEEF
served with potato gratin, parsnip purée, sautéed mushrooms, honey-glazed carrots and red wine jus
PAN - FRIED SALMON FILLET
topped with salsa verde. Served with creamy mash, tenderstem broccoli, green beans and chilli
BUTTERNUT SQUASH TORTELLINI
with crispy sage, almonds and heritage tomatoes
MUSHROOM & RED WINE PUDDING
in a delightful vegan suet crust, served with spiced cranberry lentils, and gravy
DESSERTS
CHRISTMAS PUDDING
served with a brandy-infused Crème Anglaise
AMARETTO CRÈME BRÛLÉE
served with fresh berries
BISCOFF CHEESECAKE
light and ‘creamy’ with a golden biscuit base
SORBET
choose from lemon, mandarin, and fruits of the forest
WARM CHOCOLATE BROWNIE
served with salted caramel gelato ice cream, and dark chocolate sauce
ITALIAN CHEESEBOARD
D.O.P Gorgonzola, D.O.P Taleggio, D.O.P Pecorino, goats’ cheese, and fig chutney
COFFEE & TRUFFLES
Rich chocolate truffles served with your choice of coffee
Prices
Monday
12:00 –
22:00
from
£650
min. spend
Per session
12:00 –
22:00
from
£650
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
Pricing is dependent on the number of guests, day of the week, menu selection and drinks package selection. We will provide further information at enquiry stage
Tuesday
12:00 –
22:00
from
£650
min. spend
Per session
12:00 –
22:00
from
£650
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
Pricing is dependent on the number of guests, day of the week, menu selection and drinks package selection. We will provide further information at enquiry stage
Wednesday
12:00 –
22:00
from
£650
min. spend
Per session
12:00 –
22:00
from
£650
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
Pricing is dependent on the number of guests, day of the week, menu selection and drinks package selection. We will provide further information at enquiry stage
Thursday
12:00 –
22:00
from
£650
min. spend
Per session
12:00 –
22:00
from
£650
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
Pricing is dependent on the number of guests, day of the week, menu selection and drinks package selection. We will provide further information at enquiry stage
Friday
12:00 –
22:00
from
£650–£1300
min. spend
Per session
12:00 –
17:00
from
£650
min. spend
Per session
17:00 –
22:00
from
£1300
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
Pricing is dependent on the number of guests, day of the week, menu selection and drinks package selection. We will provide further information at enquiry stage
Saturday
12:00 –
22:00
from
£1400
min. spend
Per session
12:00 –
22:00
from
£1400
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
Pricing is dependent on the number of guests, day of the week, menu selection and drinks package selection. We will provide further information at enquiry stage
Sunday
12:00 –
22:00
from
£650
min. spend
Per session
12:00 –
22:00
from
£650
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
Pricing is dependent on the number of guests, day of the week, menu selection and drinks package selection. We will provide further information at enquiry stage
Capacity
Standing
up to 60
Dining
up to 36
Boardroom
up to 14
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Accessible toilets
Accessible parking spot available
Lift to all floors
Rules of the space
Allowed events
Promoted and ticketed events
Temporary event notices (TENs) available
Wedding licence
Reviews and ratings
(7 reviews and ratings - )
CB
Claire B.
April 2024
Private Dining · 25 guests
We hired the private area for a small wedding reception, the communication from Megan was great and the food/service was excellent too.
5.0
KH
Kate H.
December 2023
Private Dining · 20 guests
The Christmas crackers were a nice touch
5.0
RB
Rebecca B.
May 2023
Dining Party · 16 guests
Lovely food, attentive service , friendly staff , very helpful and professional
5.0
CB
Claire B.
April 2024
Excellent communication
5.0
About Gusto Italian Leeds
Welcome to Gusto Italian! One of the Leeds' restaurant hotspots you just can't miss. With its stunning plush leather booths, softly lighted olive trees, and beautiful parquet floors, this venue is a perfect setting for every special occasion as well as a corporate booking!
Our menu features all the traditional classics, there's also abundance of contemporary dishes. With seasonal updates and regional specials, no two visits need to be the same.
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